Meatloaf accordion. Meat "Accordion" in foil in the oven
Meat-accordion (pork-tomatoes-cheese)
Pork Accordion with Tomatoes, Cheese and Garlic
Meat stuffed and baked with an accordion - popular and spectacular holiday dish, which will please your guests and home and taste, and unusual technology execution.
Making it is very simple. Cut into a fan, lay a layer of filling, squeeze, tie or wrap tightly with foil. And wait for the delicious smells to flow from the oven. Any hostess (and, of course, the owner) will cope with the recipe. But it is more pleasant and more convenient to cook this dish together - one holds a stuffed meat accordion, the other wraps it in foil. Fast, convenient.
Ingredients of the dish
- A piece of pork (neck or carbonade) - 1.3-1.5 kg;
- Hard cheese - 150 g;
- Garlic - 2 cloves;
- Tomatoes ( cream is better, it is convenient to cut them, flow a little) - 4 pieces;
- Pepper (black or allspice) - 2 teaspoons;
- Salt - 2 teaspoons;
- Lemon - 1/2 medium fruit;
- Vegetable oil - 1 tablespoon.
Food foil.
How to cook
- Cut the meat with an accordion: Rinse a piece of pork, dry it with a paper towel. Cut this long piece of meat across the fibers with a fan (accordion), without cutting 1.5-2 cm to the bottom. The cutting step (thickness of the slices) is 1.5-2 cm.
- Marinate the meat: mix salt and pepper. Rub the meat with this mixture on all sides, including cuts. Pour a little into the bottom of the marinating dish lemon juice and evenly distribute it on the bottom of the dish. Put the pork in there. Sprinkle some more lemon juice on top (and spread it all over the piece). Cover and leave to marinate for half an hour to an hour.
- Cut: cheese - into thin long slices, tomatoes - into thin slices, garlic - into thin slices.
- Stuff an accordion. The meat should be wrapped tightly (so as not to fall apart), therefore, a lot of foil will be required. I wrapped it in 3 layers. Spread the foil (in 2 layers). Put the meat, place tomatoes, cheese and garlic in each cut of the accordion. Top the meat with vegetable oil.
- Wrap: squeeze the stuffed accordion as tightly as possible. And tightly wrap-compress the meat with the first layer of foil. Then, for a fortress - wrap in a second layer. And, if you have enough foil, wrap in the third layer.
- Bake: preheat the oven to 200 degrees C. Bake for 1 hour. Then - take it out, cut the foil and return the meat to the oven so that it is already browned on top (30-40 minutes). Make sure the top crust doesn't burn. Take out the cooked meat, cool slightly.
- How to cut a finished accordion: remove the meat from the foil. And divide it into portions, cutting along the original cuts to the end. Juice will stand out. It is very tasty (tomatoes will slightly color it in pink color). The juice can be used to make sauces or just drink.
Bon appetit!
Baked pork accordion in foil
The meat is ready!
A piece of pork Cut the meat across, without reaching the end. It turns out an accordion (or a fan) Marinate pork in lemon juice with pepper and salt
A piece of meat cut with an accordion is marinated Stuffing for meat accordion We cut everything into slices so that it is convenient to place the filling in the meat
We shift the layers of meat with the filling We continue to shift the meat accordion with the filling Squeeze the accordion with the filling and wrap it tightly with foil
Meat accordion in foil in a baking dish (so as not to stain the baking sheet, it will suddenly leak) Cut the foil, open the meat Baked harmonica pork in foil
Now the meat should be cut into portions Pork accordion with tomatoes and cheese Portion pieces
Delicious dinner with pork
Stuffing options for pork accordion
I stuffed with tomatoes, cheese and garlic. Spicy, with sourness, the cheese melted very tasty and sealed the cuts in the meat.
But you can take:
- tomatoes, eggplants (longitudinal plastics), garlic, cheese;
- eggplant, tomatoes, Bell pepper, garlic, cheese;
- apples (thin slices), cheese, garlic;
- apples and champignons (thin slices), cheese, garlic;
- apples (sprinkle with dry ginger or brush with freshly grated ginger. Or black pepper or chili pepper);
- pineapples (rings), garlic, cheese;
- lemon (who likes it sour).
The main thing is that the filling should not be cut very thick and be flat. And if it falls apart a lot, then it is better to add cheese so that it sticks everything together. Garlic, ginger or pepper adds just the right amount of spice. But if you do not use them, you can simply sprinkle the meat in the cuts with dried basil or mint.
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Then add ground pepper and nutmeg.
Mix thoroughly and the pork marinade is ready.
Rinse the pork pulp under running water, dry with a paper towel, then cut into pieces 1-1.5 cm thick, not cutting through to the end (as in the photo).
Using a silicone brush, apply the marinade over the pork, thoroughly lubricating the pieces of meat accordion on all sides.
This is what marinated meat looks like.
Place the pork in a bag and refrigerate overnight.
Wash the tomatoes and cut into slices. Cut the cheese into thin pieces.
Remove the pork from the bag and put it in a heat-resistant form (if desired, the form can be greased with oil). Put cheese and tomato slices in the slot between the pieces of meat (as in the photo).
Cover meat with foil and place in preheated oven. Bake at 180 degrees for about 50 minutes.
Then remove the accordion with tomatoes and cheese from the oven, remove the foil and apply grainy mustard to the top of the meat. Place back in oven and roast pork for another 15 minutes.It is very difficult to resist the temptation to treat yourself to a piece of baked meat according to this recipe! Ordinary pork stuffed with additives noticeably changes in taste, especially if you choose the right spices and use at least a small amount of garlic.
In the process of languishing in the oven, a massive meat piece carefully baked, becomes soft and tender with a generous portion of melted cheese and scarlet tomatoes, giving the dish a pleasant sourness. Meat "Accordion" in foil in the oven with a small amount of ingredients and a minimum of effort turns out to be tasty and juicy, looks bright on a plate and immediately causes an appetite!
Ingredients:
- pork (loin, ham or carbonate is suitable) - 1 kg;
- tomatoes - 2 pcs.;
- cheese - about 200 g;
- garlic - 3-4 teeth;
- butter - about 20 g;
- salt - to taste;
- ground black pepper - to taste;
- spices ( sweet paprika, oregano, etc.) - to taste.
Meat "Accordion" in foil in the oven recipe
How to cook pork accordion in the oven
- We wash the meat and wipe it with napkins, removing moisture. With a knife we make parallel deep cuts, without bringing the blade to the end. Coat the pork on all sides. butter to make the meat as soft and juicy as possible. Then rub with salt, sprinkle with pepper and selected spices. Don't forget to salt and pepper the meat "pockets".
- We put the meat blank with the slits up in a heat-resistant form covered with foil. We stuff "pockets" with cheese, cut into thin plates.
- Next, put the tomatoes, chopped into thin circles, into the meat slots. We cut the garlic cloves into plates and also place them in the “pockets”.
- We cover our semi-finished product with foil and send it to a preheated oven. We bake the meat with an accordion for 60-90 minutes at 180 degrees. To make sure it's ready, pierce the pork with a wooden skewer or any sharp object. If the meat pierces easily and light juices stand out, the dish is ready! 15 minutes before the end of cooking, open the foil so that our "accordion" is slightly browned.
- Put the finished hot meat on a dish, divide into slices and serve with any side dish, or completely cool and form sandwiches.
Meat "Accordion" in foil in the oven is ready! Bon appetit!
Meat accordion baked in the oven - a win-win recipe, whether it's a holiday or a leisurely one Sunday lunch. Cook it in foil or a sleeve, the dish will turn out incredibly juicy and fragrant. It is gratifying to think that with the advent of the Internet in my life, my culinary horizons have expanded significantly, and Notebook replenished unique recipes. Join - cook and enjoy.
How to cook accordion meat in the oven
I like to share the secrets of cooking, because I want to protect novice cooks from mistakes. When I first cooked, I wrapped the pork poorly in foil and all the juice evaporated. Can you imagine my resentment? The meat came out tough, but tasty.
- Pork and veal are ideal for roasting. To a lesser extent, beef is allowed, but you must be sure that the cow was not of retirement age. We are sure - take a chance, but it will take longer to cook.
- For the dish, meat is taken in one long piece to cut it, preferably carbonade from pork.
- When making cuts on a piece, leave about a centimeter at the bottom so that the piece does not fall apart.
- The part with fat is considered the top. When baking, the fat will drain inside, soaking the cheese and tomato filling.
- Meat accordion is baked in the oven to keep the juiciness of the piece, it is wrapped in foil or a sleeve.
- Check that there are no holes left in the foil from the bottom and sides.
- Rub the entire piece with the marinade, each fold.
- Garlic perfectly complements the taste of meat, but I advise you to put it just before baking. Do not grind it into gruel - cut into plates.
Marinade for "Accordion" from pork
It is the marinade that brings the main individual “zest” of meat accordion. And this is where you can experiment. Soy sauce, ready-made mustard, different kinds pepper, lemon juice, olive oil, mayonnaise and many spices. Vary the combination and compose your marinade.
For example, combine lemon juice, mustard and vegetable oil. Or mustard with soy sauce and lemon. Pepper is a must.
What can be added to the main accordion recipe
IN classic version an indispensable participant in the recipe for oven-baked Accordions are tomatoes and cheese. Love to diversify the taste - add champignons, prunes, pineapple slices, cranberries, potatoes. Then the dish is worthy to decorate festive table.
Meat Accordion in the oven in foil - a step by step recipe with tomatoes and mushrooms
The desire to bake meat in the oven overtook me suddenly, so I cooked from what was available. And there were small pieces pork with bone on the side. Therefore, the harmonica came out wrong, not spectacular in appearance. Look at other photos how it should look right dish. But the cooking technology has not been changed, the recipe is absolutely correct. Do not judge strictly, but it was delicious!
This is what I had next time, take a look:
Take:
- Pork - 1 kg.
- Tomatoes - 2 pcs.
- Hard cheese - 200 gr.
- Garlic - 2-3 cloves.
For the marinade:
- Soy sauce - 2-3 large spoons.
- Lemon juice - a spoon.
- Sunflower oil - 2 large spoons.
- Mustard ready - a spoon.
Step by step recipe with photo:
Choose a firm, rectangular piece of meat. Make cross cuts without cutting all the way through.
Combine the ingredients for the marinade in a bowl, stir, salt and add a pinch of pepper.
Brush the pork on all sides and leave to marinate for about 10-12 hours (ideally overnight). Don't forget to wrap in cling film. I marinated in the morning and baked for dinner.
Cut the garlic cloves into plates, divide the tomato into circles, and cheese into not too thick plates.
Insert a slice of cheese, a circle of tomato and garlic into the cuts, as in the photo. Add mushrooms if desired. I had both desire and mushrooms.
Preheat the oven to 180 o C.
Put the meat on a baking sheet or baking dish, wrap the accordion with foil. Make sure not to get a single hole from the bottom, otherwise the juices will evaporate and the taste will turn out to be completely different, the pork will be dryish. But make a few on top to release steam.
A piece is prepared for 50-60 minutes, depending on the size.
Photo right piece baked meat
Meat "Accordion", baked with mushrooms without tomatoes in the oven
It is permissible to replace a traditional tomato with apples, instead of ordinary cheese, take smoked cheese, and the dish has acquired a different taste. Instead of apples, you can put lemon slices.
You will need:
- Pork - 1.5 kg.
- Mushrooms - 200 gr.
- Sour apples - 3 pcs.
- Mustard grains, vegetable oil.
For the marinade:
- Soy sauce, mustard, lemon juice - a tablespoon each.
- Garlic cloves - 2 pcs.
Step by step preparation:
- Dry the piece and make cuts, turning the meat into an accordion.
- Lubricate the piece with marinade inside and out, wrap in a bag and send to a cold place
- Divide the cheese and champignons into plates, apples, removing the core, cut into slices.
- Remove the pickled meat, put the prepared filling into the cuts - a slice of cheese, two plates of mushrooms and two mugs of apples.
- Fasten the piece with a dense thread (just tie it) so that it does not fall apart during baking.
- Grease a sheet of foil with oil and wrap the pork in it. Poke a few holes in the top to allow steam to escape.
- Bake the accordion at 180°C for approximately 1.5 hours.
- 15 minutes before the end, open the foil, brush the top with mustard and cook for another quarter of an hour, until browning.
Pork meat accordion - oven recipe with pineapple
A festive version of the dish, designed to win the hearts of guests at the festive table. effective looking, fragrant piece meat will cause applause.
Required:
- Meat - 1.5 kg.
- Hard cheese - 200 gr.
- Pineapple circles - a jar.
- Lemon juice - a spoon.
- Sunflower oil, pepper, herbs, salt.
Cooking in the oven baked meat:
- Cut a piece of pork, not completely, leaving a centimeter. Salt, sprinkle with pepper and brush with a marinade of lemon juice and pineapple syrup from a jar. Leave to soak for a couple of hours.
- Stuff a piece by inserting a slice of pineapple and a plate of cheese into the cuts. Sprinkle chopped herbs on top.
- Tie a piece and wrap neatly and tightly in oiled foil. Poke a few holes in the top with a toothpick.
- Bake the accordion in the oven, heated to 180 ° C, for an hour and a half.
- For a quarter of an hour, open the foil, let the meat brown.
Meat accordion in the oven - a recipe with prunes
Adding prunes to any meat - a win-win dishes on the festive table. Be it chicken, pork or any other meat. Baked in the oven, wrapped in foil or in a sleeve, the meat will turn out juicy, fragrant. An example of this, a lot of cooking recipes, follow the link, you will not regret it.
Take:
- Pork - 1.5 kg.
- Prunes - 100 gr.
- Cheese - 200 gr.
- Pine nuts - a handful.
For the marinade:
- Dry red wine - 30 ml.
- Soy sauce - 50 ml.
- Vegetable oil, salt and pepper.
How to do:
- Wash and dry the piece. Cut, salt, season with pepper and brush with sauce.
- Keep the meat in a cold place, wrapped in cling film, for about an hour and a half.
- In parallel, steam the prunes with boiling water. Slice the cheese.
- Take out the soaked meat, stuff it with prunes and cheese, pour over with wine and tie it up.
- Lubricate the foil with oil, lay out pork piece, scatter over the nuts.
- Wrap the accordion tightly, make a few small holes on top for steam to escape.
- Bake at 180 ° C. Cooking time - one and a half hours. ¼ hour before the end, open the foil slightly, let a beautiful crust form.
To help novice hostesses, I suggest watching a video recipe for cooking accordion meat in the oven and foil. I hope your premiere is successful. May you always be delicious!
