Boiled strawberries with sugar for the winter. Strawberries mashed with sugar recipe for the winter

Strawberries are everyone's favorite delicious berry! Almost everyone is waiting for its ripening, but the trouble is that the strawberry season is very short. To preserve the delicacy until the next harvest, many people attempt canning and preparing various types of preserves and jams. And below we will discuss a recipe for strawberries with sugar for the winter, which does not even require cooking.

Preliminary information about strawberries

Excellent berries and raw materials for delicious desserts, strawberry is also great remedy. Among other things, eating this red berry helps improve appetite and stabilize work gastrointestinal tract. It can also be used as an effective diaphoretic and diuretic. Moderate regular use strawberries contribute to the rapid normalization of salt metabolism and hematopoiesis. And on a hot summer day, it can quench your thirst just as well as any cold drink. In traditional folk medicine This berry is used in cases of anemia and childhood diarrhea.

In view of all this, there is no doubt about whether you need frozen strawberries with sugar in the refrigerator. The recipes below assume that the strawberries will be mashed with granulated sugar and will not be cooked. An additional huge advantage of this particular method of harvesting is that the berry that has not undergone heat treatment retains maximum of its useful qualities, properties and trace elements. While jam, for example, largely loses its original healing properties berries. And the preparations proposed below cause much less hassle. In short, if you don't know what to do with your strawberries, then we say unequivocally that ideal option- mashed strawberries with sugar. The recipe, despite its seemingly simple principle, may differ among different housewives. And various subtleties of preparation also play a significant role. As a result, the resulting products may differ slightly from each other. Such diversity is a characteristic feature of frozen strawberries with sugar. The recipes below will help demonstrate this.

Fresh strawberries with sugar: recipe No. 1

The first option is very, very simple, since it does not require many ingredients and culinary wisdom. However, when preparing, you will need to be careful, patient and persevering.

To make strawberries tasty, it is important to follow correct proportions. Without following this rule, mashed strawberries with sugar, the recipe for which we will describe below, may not turn out very tasty. Therefore, remember: you should never skimp on sugar. The ideal ratio in this matter is 1:1. That is, for 1 kilogram of berries you need to spend 1 kilogram granulated sugar.

Preparation

As in all similar cases, pureed strawberries with sugar, the recipe for which we describe, will turn out tasty only if you use clean, washed and sorted berries. So you need to start with this. After you have dealt with the berry, cleared it of leaves, soil, and other debris, you need to dry it. The dried strawberries then need to be put through a meat grinder. The recipe for strawberries with sugar without cooking allows the use of a blender instead of a meat grinder - in in this case this is not decisive. When the berry is ready, add sugar to it. When using this recipe for strawberries with sugar for the winter, remember that it is very important to thoroughly mix the ground berries with sugar. When this is done, all you have to do is put the resulting product into jars and seal it with lids.

Sterilization

To ensure that your product does not deteriorate during storage, and the pureed strawberries with sugar, the recipe for which we described, do not disappear, it is important to observe one condition. It lies in the fact that both the jars themselves and the lids with which you will roll them must be thoroughly sterilized. Otherwise, expect your product to become moldy and unfit for consumption. For sterilization, you can use natural water steam from a kettle or pan, as many do. But it is best to use special sterilizers.

Recipe No. 2

Another way in which it can be prepared fresh strawberries with sugar for the winter. The recipe, ingredients and their proportions here do not differ from the previous method. And in general everything is done exactly the same. The only, but very significant difference is that you need to grind strawberries not in a meat grinder or without the help of other special equipment, but manually, with a wooden mortar in a wooden bowl. This method of processing will allow the berry to retain some of its properties, and its taste will be slightly different. Ready strawberries again need to be distributed across sterile jars and roll up the lids.

In both cases, prepared fresh strawberries with sugar for the winter (recipe No. 1 and recipe No. 2 assume that they will be stored in the refrigerator or other cool place in the dark) is suitable for consumption for approximately five to six months.

Increased shelf life

Perhaps you want the strawberries ground with sugar, the recipe for which you read above, to last longer. This can be achieved by increasing the proportion of sugar by about 50%. That is, for 1 kilogram of berries, use not 1, but 1.5 kilograms of granulated sugar. In this case, your berries will last several months longer. It may even be until the next harvest.

Plastic lids

Let's say that for one reason or another you decided to use ordinary plastic lids rather than metal ones for sealing. In this case, you will not get strawberries ground with sugar, the recipes for which were brought to your attention. It's all about proportions. Remember that using plastic lids automatically doubles the sugar consumption. That is, in this situation, for 1 kilogram of berries you should spend 2 kilograms of granulated sugar. Plus, when your mixture is distributed among the jars, it again needs to be covered with a thick sugar crust on top in a layer of at least 1 centimeter. Otherwise, you risk losing the fruits of your efforts.

Storage options

In addition to the refrigerator and cellar, you can store pureed strawberries in the freezer. In this case, it can last much longer, although it will acquire a specific frozen taste. In addition, exposure to very low temperatures reduces the medicinal qualities of the product. But the option with a freezer does not require sterilization. Ready strawberries can be packaged in plastic cups, containers or plastic bags and carefully placed in the chamber. It is important to remember that during the freezing process the mass will increase in volume, therefore, you do not need to fill your containers completely.

Strawberries pureed with sugar: recipe

Let's say you didn't grow strawberries yourself, but picked wild ones in the forest. And now we want pureed wild strawberries with sugar to appear in your refrigerator. You can use a similar recipe for its preparation. cultivars. But in this case it is better to take additional precautions. Namely, firstly, add more sugar. And secondly, when your berries are placed in jars, you need to pour a tablespoon of vodka into each of them on top. This saves the berry from fermentation, to which wild strawberries are more susceptible.

Hello my dears!

Summer is the time of year when we happily run to the river to swim, and also go to the forest to pick mushrooms. And also pick berries in the field.

Today I suggest grinding strawberries or Victoria with sugar. But storage methods may be different. It will be possible to package such puree in jars, or you can put it in the freezer in plastic containers or use ice cube trays. There are many options, and you will learn about them all right now.

At the end of the note you will see the most intriguing method, it is unusual, but at the same time quite simple, and strawberry jam It comes out very tasty and beautiful, and the most amazing thing is that it can be stored in a jar for a long time.

If you have never made such a delicacy, then I advise you to definitely make it, charge yourself and your loved ones with vitamins for whole year. It's so great! And what a taste - delicious and aromatic, lick your fingers. I’m ready to eat with spoons without stopping, the trouble is that you can’t eat much, still there must be moderation. You can also give it to children, but in limited quantities, because this dessert contains a lot of granulated sugar.

It is better to eat with bread or soft and fluffy bread. Drink tea or cocoa, and of course without fun company there's no way around it. Invite your friends and have a get-together.

Everyone knows what exactly in fresh berries ah contains a large amount of vitamins, which means it charges our body good mood and gives vigor. Since the person is inventive, he came up with an option in which strawberries can be preserved for the winter in this form.

And I say this with good reason, because such a beauty is better than any, although it also occupies a favorite place in our cellar. That too, if you haven’t prepared it yet, get busy with it so you can drink it on a winter evening aromatic tea and spread the delicacy on it.

Or use these instructions and make this strawberry jam from ripe and fresh berries. After all, this method does not require cooking. That's cool!

We will need:

Stages:

1. Wash all the gifts of nature in running water and dry. If you see mold or rot, throw away such berries, they are not suitable. Remove the stem from each piece.

2. Place 2 kg of strawberries in a saucepan and grind them into a paste with a blender, then add granulated sugar and mix again.

For 1 kg of berries add 1.250 kg of sugar. You can reduce it a little, take 1 to 1 (I cook this way and nothing ever turns sour or sugary).

4. Cover nylon covers and put it in the refrigerator. Such a miracle can be stored for 5-6 months, and every time you can remember summer and beautiful sunny days. Use it in or fruit drinks, and also eat it just like healthy treat!

Recipe for pureed strawberries without cooking

Berries can be prepared fresh for the winter without exposing heat treatment. This is a fairly simple, but at the same time cool method that any novice cook will love. After all, it does not require any special effort.

We will need:

garden strawberries (Victoria) – 1 kg
sugar - 1 kg
citric acid - 0.2 tsp

Stages:

1. Wash the berries well and after removing the stems from them, press them with a potato masher so that the blender can cope with this job more easily. Grind in a blender until homogeneous mass so that there are no lumps.

2. Then add sugar to the resulting liquid and citric acid and stir again. It turns out to be the consistency of jam. Leave to stand for a couple of hours until the sugar melts completely, stirring with a ladle every 20 minutes.

Interesting! Citric acid will help this wonderful culinary masterpiece do not ferment, it acts as a preservative.

Then sterilize the jars with their lids and pour in the finished treat. It is best to take screw caps, they are easy to tighten, or use nylon ones.

3. Store in a cool place such as a cellar. Happy discoveries! Delight your loved ones and beloved family with such a treat!

How to grind berries for storage in the refrigerator

Good question. Is that what you do? Yes, those who have huge refrigerators can use this method, but those who don’t have them, then take note of the first two recipes and you will be happy too.

But, nevertheless, let's prolong the pleasure of eating red and slightly sour strawberries or wild strawberries. What do I propose to do? Read the description of all the steps and do this preparation with me too.

We will need:

strawberries or wild strawberries - 1 kg
granulated sugar - 1 kg
ice packs

Stages:

1. Wash the berries thoroughly and sort them, remove all the stems. Then place in a blender bowl and blend until smooth. After you receive this liquid consistency add 1 kg of sugar and mix again with a spoon or blender.

2. Prepare ice packs and then fill them using a watering can or funnel. It turns out very beautiful and bright. Roll according to instructions. Tie the upper ends tightly.

3. Place bags of strawberries (strawberries) in the freezer. And after a while you can open it and see if the mass will harden. Use for dessert purposes. After all, you can cook from them milkshakes, fruit drinks or add to tea. Good luck!

A simple and delicious recipe for pureed strawberries for freezing in the freezer

Well, now let’s look at one more method, or rather, I suggest watching with my own eyes one of the videos from the YouTube channel. And take it into account, ordinary plastic containers will be used. Just take them for food, of course.

Thick strawberry and sugar jam

Well, in conclusion, I found a recipe, one might even say unusual option, with a twinkle. To be honest, I have never seen this before, but since I found it, I’m showing it. I tried it myself, to be honest, it was scary to cover the lid, but I managed).

And the secret here is in one ingredient, namely alcoholic drink, such as vodka. This jam turns out “raw”. Suitable for everyone who does not have the opportunity to freeze berries in the refrigerator or for those who want to eat this “beauty” with benefit. It turns out very tasty and bright, just what you need!

We will need:

strawberries – 1 kg
sugar - 1 kg
vodka or alcohol - 1 tbsp per jar

Stages:

1. Sterilize jars and lids. Rinse Victoria and shake in a colander, then remove the sepals. Dry.

2. Take required quantity sugar, that is, everything you need should be on the desktop.

3. And using an immersion blender, puree the strawberries. Then add sugar and run the blender through the jam. After half an hour, beat with a blender again. This way the sugar should all melt.

4. Using a funnel, pour the jam into the jars.

5. Then pour one tablespoon of alcohol into each jar.

This is done to prevent the delicacy from becoming airy, fermenting, and mold appearing.

6. Light the surface of the alcohol with a match and let it burn for half a minute. And to put out the “fire”, cover metal lid. Good luck, these are the kind of miracles that happen in the kitchen, and not just in the circus.

This is where I want to complete my story, I hope all the proposed recipes hooked or surprised you and you will definitely use them to grind strawberries (victoria or wild strawberries). And thus close the jars for the winter or make preparations in the freezer. After all, it is very healthy, and most importantly delicious.

Sincerely, Ekaterina Mantsurova

Strawberries ground with sugar for the winter are an easy way to prepare this strawberry for the winter. delicious berry. The whole process eliminates any cooking of jam on the stove, evaporation of jars and lids and other manipulations that have to be done when preparing a classic strawberry jam for the winter. Thanks to such nuances, you need very little time for cooking, so without wasting energy and in just half an hour, you will be able to prepare a tasty and aromatic delicacy for the winter.

For cooking today's dish, you only need two products: fresh strawberries and granulated sugar. Also, the whole cooking process will be much easier if you have a blender on your household. Grinding strawberries using this technique is much easier and faster than manually, but in extreme cases you can get by with an ordinary metal sieve and a wooden mortar.

To give finished mass more rich taste, some housewives add crushed strawberries lemon juice, citric acid, mint, lemon balm or other ingredients. Personally, I haven’t tried using such add-ons yet, so I won’t give any advice on this matter.

After your strawberries, ground with sugar, are ready, they can be poured into glass jars or plastic containers. In the first case, it can be stored in the refrigerator, in the second - in the freezer.

Ingredients:

500 g strawberries
1 kg sugar

Cooking the dish step by step with photos:

Bon appetit!

Strawberries with sugar for the winter in the freezer

One of the most practical ways to store strawberries ground with sugar is in the freezer. Such preparation does not take up very much space, and if you use the available space rationally, you can prepare not only strawberries, but also other berries and fruits in this way.

Ingredients:

250 g strawberries
500 g sugar

Cooking method:

We sort the strawberries, remove the roots and rinse the berries in water.
Place the strawberries dried with a paper towel in a deep bowl and cover with granulated sugar.
We put the appropriate attachment on the blender and grind the strawberries with sugar to a homogeneous paste.
We rinse disposable plastic cups with water and fill them with grated strawberries.
You can use other containers, but it’s most convenient to store in cups, and in terms of portions it’s very practical.
We carefully wrap each of the cups in food foam and place it in one of the freezer trays.
In winter, these grated strawberries can be used for making desserts, baking, etc.

Now you know how to prepare strawberries ground with sugar. Bon appetit!

Strawberries, pureed with sugar, can be cooked on a quick fix even as a child. You don’t need any culinary experience or special knowledge to prepare strawberries for yourself and your family in this way for the winter. Finally, I want to give a few tips so that your strawberries, grated with sugar, turn out delicious the first time:
For cooking, try to choose juicy, fresh strawberries without damage;
To enhance the flavor effect, you can add lemon balm, mint or citric acid to the strawberry mass;
You can store pureed strawberries in two ways: in the refrigerator or freezer;
The shelf life of pureed strawberries depends on the amount of sugar you used. The more sugar, the longer your product will last. But at the same time, try to manipulate it so that strawberries can be stored in the refrigerator for no more than 6 months - this is the maximum shelf life.

The proportion "Berries:Sugar" affects the processing method and the period and place of storage. So, with a ratio of 1 to 2 (for 1 kg of strawberries take 2 kg of sugar), raw or “live” jam is prepared. Strawberries and sugar are ground in a blender for the winter, without boiling for a minute, immediately packaged in sterile jars and stored in a cold cellar or refrigerator. Large quantity sugar "works" as a preservative. But over time, crystallization often occurs - the jam becomes sugared.

There is a recipe in which strawberries and sugar are ground at a ratio of 1 to 1 - berries and granulated sugar are equal. Sugar is saved, the puree is boiled for up to half an hour, and sometimes citric acid is added. The jam comes out rich, but the berry freshness is lost and the color darkens. Stores safely at room temperature.

The next option, in my opinion, is universal. Here, strawberries with sugar for the winter are pureed in a blender in a ratio of 1 to 1.5 (add 1.5 kg of granulated sugar to 1 kg of strawberries), then boiled and boiled for exactly 5 minutes. One of the versions of the Five Minute jam. Natural color, the aroma and taste of strawberries remain, sweetness - in moderation. Hermetically sealed, they are kept in a cupboard, pantry, or any convenient place.

So, to prepare strawberries with sugar for the winter in a blender, we will take the products according to the list. Containers for long-term storage We not only wash the preparations thoroughly, but also sterilize them (after cleaning and washing with soda, we steam the jars + lids in a hot oven or in a water bath).

Since the berries will be ground (pureeed), we throw away the obviously rotten ones, but we safely take the juicy, overripe, almost ripe, soft and wrinkled ones into use. The integrity of the berries does not matter here. After selection, we lower the strawberries into a basin with cold water, leave for 5-10 minutes.

Dirt of various sizes will partially settle at the bottom and partially float up. Then rinse in several waters, preferably under a running stream. Place in a colander and shake off.

We tear off the petioles and rinse. To get rid of excess moisture, it is advisable to spread it in one layer on paper/baking sheet/towel and dry.

Place clean strawberries in a bowl, add granulated sugar and puree with a blender. You can grind it by passing it through a meat grinder, crush it with an ordinary masher-pestle for puree and even with a fork - soft berries do not cause difficulties and are easy to crush. Strawberries with sugar are crushed until homogeneous (homogeneous) or small fragments are left.

Pour the fairly liquid strawberry-sugar puree into a saucepan. You won’t have to cook for a long time, so you can do without thick-bottomed/non-stick containers. The main thing is to take it with a surface that does not oxidize, for example, enameled. Place on high heat and bring to a boil. Reduce the heat, constantly skim off the sticky pink foam that appears on the surface and cook the strawberry jam for 5 minutes.

Pour into sterile dry jars and seal tightly. Cool and transfer the blender-chopped strawberries and sugar to a cool room for the winter. Once uncorked, store it on the refrigerator shelf.

Serve strawberry treat with pastries, desserts, ice cream, as a snack with tea.

Enjoy your tea all year round!

Do you know how they eat in the summer? Usually - with a spoon from a jar! Would you say this is fiction? Not at all if it is strawberries ground with sugar. Recipes the simplest workpiece take a minimum of time from the most busy housewives, make it possible to enjoy strawberry taste and aroma even in the middle of winter. Believe me, such strawberries are tens of times cheaper than store-bought ones, hundreds of times healthier, and a thousand times tastier!

Strawberries mashed with sugar: recipes

How are we used to processing berries to preserve them for the winter? Of course, making strawberry jam or swirling compote. Tasty? Naturally! Healthy? Partly... The fact is that during the heat treatment all vitamins are destroyed, what remains in the dessert? Boiled pulp and sweet syrup. Meanwhile, there are many recipes that retain all the benefits, almost like “from the bush,” if you prepare the jam “raw.”

What are the health benefits of strawberries?

Sahara;
pectin;
phytoncides;
vitamin C;
carotene;
manganese, potassium and chromium salts;
acids: folic, malic, salicylic, citric, quinic.

The berries have a moderate antiseptic effect and can be used as a diaphoretic and mild laxative. But, of course, the most valuable thing about strawberries is their taste. In my opinion, it is simply worthy of avoiding thermal effects and maintaining its benefits unchanged. Therefore, strawberries pureed with sugar without cooking are an ideal option for preparing the product.

But such recipes have a significant drawback: they can be stored for no more than a few months in the refrigerator, but this issue can be resolved if, for example, we freeze the strawberries or simply increase the amount of sugar.

Culinary tips for preparing berries, sugar proportions

Ideal for mashing strawberries - from your own garden plot, but bought from the market, you can also cook it for future use. When buying berries from private sellers, you should be careful: strawberry berries, especially very ripe ones, cannot lie picked for a long time - they crumple and give out juice. In the heat, the juice ferments quickly. Therefore, it is better to ask that the berries be poured into your container, and at the same time check how fresh they are.

Before preparing live jam, we sort all the strawberries from debris, tear off the “tails”, select spoiled berries - they are of no use.

Then the berries should be washed. It is convenient to do this by pouring small portions of it into a colander under a slight pressure of water. When the water has drained, dry the strawberries on a linen napkin, laying them out in one layer.

And now to the main question concerning the second ingredient of our unboiled jam - sugar.

How much sugar is put per 1 kg. strawberries, depends on your taste preferences, conditions for subsequent storage of the workpiece. Ideally, sugar and berries are taken 1:1. Don't like it too sweet? You can cook by using half as much granulated sugar as the fruit, but keep in mind that you won’t be able to store such strawberries for a long time: they will turn sour. Need to save as long as possible? Add sugar, for example, 1.2 -1.5 kg per 1 kg of berries.

Strawberries ground with sugar: a recipe for the winter

To ensure that strawberries last as long as possible, you can enjoy them until the new harvest, we don’t skimp on sugar. Prepare strawberries using:

berries – 1.5 kilograms;
granulated sugar - 2 kilograms.

Wash and sterilize glass jars thoroughly in advance. It is better to take small ones, no more than half a liter in volume, so that the uncorked jar quickly “ends”: contact with air during repeated opening and closing quickly deteriorates the contents.
We also need a chopper - a blender or a meat grinder. At worst, if you don’t have either one or the other at hand, a masher will do. mashed potatoes. Pour boiling water over the chopper thoroughly - the fewer microbes that get into finished product, the better!
Grind the strawberries first without adding sugar, then carefully add sugar in small portions, add it all into strawberry puree. Mix the mass thoroughly. And that’s it, pour the grated mixture into jars and close the lid. We allow the capacity of the refrigerator - we store it in it, if not - the strawberries will also be preserved in the cellar, pantry.

Strawberries with sugar for the winter without cooking

Strawberries ground with sugar for the winter are delicious. But the consistency of the puree is only suitable for spreading on a sandwich. Is it possible to prepare it in such a way as to keep the berries intact without reducing their usefulness? Yes! We will prepare the berries without grinding, chopping, or cooking.

Place the washed berries in a saucepan and cover with granulated sugar 1:1. Place the pan on the burner, turned on at the lowest power, wait for the sugar to dissolve. Then place the still warm berries in a kind of syrup into jars. It is not recommended to store for a long time, but it will last well in the refrigerator for up to 3 months. Of course, if it doesn't end even earlier.

Frozen strawberries with sugar for the winter - 2 ways

How to freeze strawberries with sugar correctly - so that they are stored for a long time, and when defrosted they are neither sour nor watery? It's not difficult. I offer two recipes:

Deep-frozen strawberry puree. According to this recipe, we prepare strawberries, chopped in a blender and ground with granulated sugar. It is not necessary to add a lot of sugar; we use half as much sugar as berries. After stirring, let the puree sit for a little while so that the sugar dissolves completely. But you shouldn’t keep it for more than 3 hours! We spread the entire mixture into dishes that will fit well in your freezer - these are plastic containers, yogurt cups (large!) or plain plastic bottle– it’s better not more than a liter in volume: this will fit compactly in the freezer and will not allow the berries to spoil for the banal reason “they didn’t have time to eat it.” Containers or cups must be tightly closed - this will prevent strawberries from absorbing foreign odors, which is very important if the preparations have to share the chamber with fish and meat.
Another recipe that will tell you how to freeze strawberries with sugar for the winter if you cut the berries into pieces. This version of the preparation will allow you to use it not only directly for food, but as a component of cakes, pastries, for decorating cocktails or ice cream, etc. It is better to choose large, dense berries. They need to be washed and the sepals removed. Then cut each berry into 4 parts. We do everything quickly so that the cuttings do not leak juice. Then roll each slice in granulated sugar and place on a baking sheet lined with cling film or parchment, put it in the “shock freezing” mode. When the slices have hardened, pour them into a bag and store them in the freezer.

Whole strawberries with sugar in the freezer for the winter

Want to make, for example, a pie with fresh strawberries in the dead of winter? This is simple if you have strawberries with sugar in the freezer for the winter, carefully prepared since the summer. It's very good if you have a powerful freezer– the sooner the strawberries are “grabbed” by frost, the better!

And we make it like this: mix sorted, washed dry berries with sugar - per kilogram strawberries 2 cups of granulated sugar is enough, freeze. But we don’t do this anyhow, but by first spreading the berries evenly on a baking sheet in one layer. When they harden, they can be poured into a bag. They are stored deep frozen until the next harvest!

Strawberries with sugar in their own juice

Not only strawberries pureed with sugar turn out to be very tasty. Recipe for the winter own juice– a real find for those with a sweet tooth! It's easy to prepare.

We take ripe ones juicy berries, sprinkle with powdered sugar. There should be 1/3 more powder than berries. That is, for a kilogram of strawberries, we take 1.5 kilograms. Let's pour it over fragrant gifts summer powder, leave in a dark place for 10-12 hours, covering the dish with the future delicacy with a towel. During this time, the strawberry juice will dissolve powdered sugar. All that remains is to put it in jars and put it in the refrigerator.

Strawberries mashed with sugar and raspberries for the winter

Strawberries and raspberries provide a very successful combination of taste and benefits. This raw jam– an excellent “doctor” for colds accompanied by a sore throat and fever. It’s not worth sugaring the preparation too much - the berries are already very sweet, so we take the berries for the recipe in equal proportions, and the sugar at the rate of: a glass for every kilogram of raspberry-strawberry mixture.

We wash the berries, previously cleared of debris and leaves, and dry them on a towel. Then grind with an immersion blender and mix with sugar. It is advisable to store in the freezer before using medicinal purposes get it out of there early!

Strawberries, pureed with sugar and kiwi

Strawberries and kiwi in the recipe give unearthly taste! And thanks to the fact that this exotic jam It is not boiled, it is simply charged with vitamin C – right up to the neck of the jar!

For such simple recipe do this:

take strawberries and kiwi in proportions 5:3;
Peel the kiwi;
grind pre-prepared berries and peeled kiwi in a blender;
Add sugar 1:1 to the mixture and mix thoroughly.

You only need to put the vitamin goodness in sterile jars!

Don't miss the opportunity to stock up on vitamins for future use if summer turns out to be bountiful in terms of harvest. Sadovaya strawberries mashed with sugar, recipes which are simple, and very diverse, are excellently stored, retain their amazing aroma, makes me happy magical taste all year round.