How to cook horseradish at home - recipes and medicinal properties of horseradish roots. With beet juice

A horseradish seasoning recipe can include absolutely different ingredients. We decided to tell you how to make such a product with minimal money and time costs.

General information

Before I tell you how to prepare horseradish seasoning, I should tell you what kind of ingredient it is.

Horseradish is a perennial herbaceous plant that belongs to the Brassica family. Its stems are long and straight. Basal leaves often reach a height of 60 centimeters. It should be noted that they are very often used during pickling. various vegetables. In addition, the root of the plant is extremely popular among chefs. It is long and thick. It is actively used as a base for preparing all kinds of seasonings and sauces.

Horseradish root is table ingredient, which can stimulate appetite and improve digestion. In addition, seasonings based on this product help digest protein foods well.

Product properties

Those housewives who regularly make horseradish seasonings for the winter should definitely know all the properties of the product mentioned. In terms of its merits, it surpasses even powder. This seasoning easily diversifies any dish. It is not only spicy, but also very piquant, nutritious and healing.

According to experts, horseradish root contains bactericidal phytoncides. In other words, this product capable of releasing volatile substances or so-called plant antibiotics that kill all harmful microbes. They are the ones who protect human body from various infectious diseases.

In connection with all of the above, many housewives are often interested in how to prepare horseradish seasoning. It is this culinary issue that we will devote today’s article.

Classic Russian seasoning

How to make horseradish seasoning? There are many answers to the question posed. However, among huge amount There is one classic recipe that every cook should know. To prepare it we will need:

fresh horseradish roots - use at discretion;
sand-sugar and table salt- use to taste;
lemon, or rather the juice squeezed out of it - several small spoons;
fatty sour cream - add according to taste and desire (can be replaced with mayonnaise).

Component Processing

As you can see, the presented recipe for horseradish seasoning includes a minimum of inexpensive and available products. And before you start preparing it, you should process them thoroughly.

Thus, fresh horseradish roots should be thoroughly peeled with a sharp knife and then rinsed under cold running water. Next, the processed product needs to be grated on a fine grater.

To prevent horseradish root from drying out, it is recommended to place each crushed portion in a previously prepared jar, at the bottom of which cold water should be poured. boiled water. In this case, the glass container must be tightly closed.

Cooking process

After the main ingredient has been processed, it must be mixed with a small amount of water until thick porridge. Next, you need to add granulated sugar to the product and If you additionally use fresh lemon juice or its zest, then it is advisable to reduce the amount of cooled boiling water. This is due to the fact that homemade seasoning should have a thick, not watery consistency.

How to present correctly

Now you know how to make horseradish seasoning. In addition, I would like to tell you about how it should be presented correctly to the table. To do this, the thick and spicy gruel must be mixed with sour cream or mayonnaise, and then immediately served to guests along with any dish. As a rule, the strength of this seasoning lasts for 10-13 hours.

How to make horseradish seasoning with tomatoes

Shitty stuff is the most popular sauce in Russia, which you can not only purchase in a store, but also make yourself. For this we need:

soft ripe tomatoes - about 3 kg;
fresh horseradish root - 250 g;
granulated sugar, salt and ground black pepper - use to taste;
garlic cloves - approximately 250 g.

Component Processing

Quite often, Russian housewives prepare horseradish for the winter. After all, it’s very nice to open a hearty sauce in the winter cold and add it to freshly prepared homemade dumplings. So that you can enjoy this seasoning, we decided to present you with its detailed recipe.

First you need to process all the ingredients. The tomatoes must be washed and all navels cut off, and the horseradish root and garlic must be thoroughly peeled.

Preparing the sauce

After the vegetables are prepared, they should be chopped using a meat grinder. As a result, you should get a spicy tomato mass with a pronounced aroma of garlic and horseradish. At the same time, she should have quite liquid consistency. Next, add salt and crushed pepper to the resulting sauce to taste.

Final stage

As you can see, horseradish is prepared quite quickly for the winter. After all the ingredients are mixed, they must be placed in glass jars, closed with lids and immediately placed in the refrigerator. Keep ready sauce this is the only way to do it. After all, if you leave it there room temperature, then it will ferment and sour very quickly.

A simple horseradish seasoning recipe

Enough large number housewives simply and then use it as a spicy addition to main courses. For this method we may need:

Cooking method

The presented recipe for horseradish seasoning is very popular among those who love. To prepare it, fresh horseradish roots need to be thoroughly washed, then peeled with a sharp knife and grated on a small grater. After this, you can safely start preparing the marinade. To do this, dissolve table salt and granulated sugar in highly boiling water, then remove from the stove and add. Subsequently, the resulting marinade must be combined with grated horseradish root and mixed thoroughly.

To preserve such a snack, it should be placed in a sterilized glass jar and roll it up well. This seasoning can be added not only to main courses, but also used to prepare various sauces.

Making a delicious seasoning with beets

Horseradish seasoning with beets is very tasty and aromatic. To prepare it at home, we will need:

fresh large beets - 1 kg;
fresh horseradish root - 1 kg;
filtered drinking water - 1 l;
table vinegar 6% - 200 ml;
refined oil - 150 ml;
sand-sugar and table salt - 50 g each.

Preparing Ingredients

Before making horseradish seasoning, you should prepare all the ingredients. The roots must be washed and peeled, then wiped dry and chopped using a meat grinder. The beets need to be rinsed, placed in a pan, filled with water, boiled and cooked until completely soft. Next, the vegetable must be cooled, peeled and grated.

Heat treatment

Having prepared the ingredients, you should start cooking aromatic seasoning. For this drinking water you need to pour it into the pan, and then boil it, add salt, sugar and ground horseradish roots. In this composition, the ingredients need to be cooked for 23 minutes. In this case, the fire should be minimal.

After the specified time has passed, add chopped beets to the food and continue heat treatment for another 10-14 minutes.

Seasoning roll

After the seasoning is cooked, it must be removed from the stove and then added refined oil And apple cider vinegar. After mixing the ingredients with a large spoon, they should be placed hot in sterilized jars and immediately sealed tightly.

After cooling the seasoning at room temperature, it must be stored in the pantry or some other cool place, where it can be stored for six months. It is recommended to consume such a flavorful and high-calorie snack 1-2 months after the actual seaming.

You can serve beetroot seasoning with horseradish with any second or first courses. In addition, some housewives often add it to borscht or use it as a appetizer salad, applying to a thin slice of bread.

This year, a simply gorgeous horseradish bush grew in my dacha. At first I used its leaves and roots to make various kinds of preserves, and then I made adjika from it that tasted simply amazing. Due to the fact that horseradish can be stored in the refrigerator for a long time, I decided to dig it all up, because next year it will grow a new one anyway. I wrapped the roots in regular newspaper, wrapped it well and put it in the refrigerator. However, when a month passed, I decided to check how the roots were stored. To my surprise, they began to deteriorate in some places, so I decided to quickly save this situation by grating the horseradish, rolling it into jars and storing it that way. you know by doing this recipe, I had to cry quite a bit, because the smell of horseradish is very “powerful”. Well, that’s okay, that’s not the most important thing - the main thing is that I made the grated horseradish and now I won’t lose it. By the way, my husband very often greases bread with grated horseradish and eats borscht with it. Try it, maybe you will like this option too. The recipe for grated natural horseradish at home is described in detail below. I also advise you to prepare this one.

Required Products:

- horseradish roots,
- water

How to cook with photos step by step

Pour the water into a bowl, preferably a deep one.

We put gloves on our hands. Peel the horseradish roots with a sharp knife. Very often, horseradish roots spoil inside, so we watch this moment carefully. If you still come across such roots, then be sure to cut out the damaged part well with a knife.

Then cut the roots into pieces. This procedure is not necessary if you grate the roots, which I do not recommend doing. It is better to use a regular meat grinder.

Place the chopped horseradish pieces in a bowl of water and leave them for 10 minutes.

After this, connect the meat grinder to the power supply and, one by one, twist the horseradish roots.

Store the grated horseradish in a jar in the refrigerator. I think you'll like this one too

People believe that radish horseradish is not sweeter, although they are the closest botanical relatives. Most of all in vegetable crop Common horseradish, also called country horseradish, is widespread. It is valued for its powerful root and for its nutritional and medicinal properties.

Horseradish leaves, oblong and shiny, are used for pickling and other preservation of various vegetables. The root is used to prepare spicy seasonings for meat and fish dishes, especially for jellied meat; It is used raw and boiled, it is salted, pickled and even dried for future use in the winter.

Horseradish, a herbaceous plant, came to us from ancient times - it was known as a spicy food seasoning one and a half thousand years BC and is in the same family with radish, radish, mustard and watercress. How to cook horseradish at home, what dishes does horseradish go well with, and what recipes are optimal? These questions will be answered in this article!

All parts of this plant contain mineral salts, vitamins, phytoncides, essential volatile substances, and the enzyme lysozyme. Allyl (mustard) oil and glycoside sinigrin are due to specific smell and the pungent, pungent taste of horseradish roots. Horseradish roots are harvested in late autumn, when they are at their peak. useful properties, including medicinal ones.

Crushed horseradish root, its juice and aqueous dilutions help to increase the secretion of hydrochloric acid in the stomach, which helps treat gastritis with low acidity. In this regard, horseradish is used as a means of stimulating appetite and improving digestion. And also in the treatment of kidney stones and difficulty urinating.

Traditional medicine recognizes the effectiveness of using horseradish for dropsy, malaria, anemia, vitamin deficiencies, diseases of the upper respiratory tract, colds, disorders menstrual cycle, muscle pain in the lower back and back, with sacrolumbar radiculitis and rheumatism. Still considered effective medicinal properties horseradish for inflammatory processes in the throat, ears, and even for the treatment of old ulcers and purulent wounds. For headaches, it can be used in the form of compresses from the grated root.

It is possible to use paste from fresh horseradish and in for cosmetic purposes when removing freckles and dark pigmentation on the skin. It is recommended to use horseradish to treat injuries, including sports ones. They suggest including it in a health-improving diet.

However, horseradish also has contraindications, for example, it is better to avoid taking horseradish orally during an exacerbation. inflammatory diseases gastrointestinal tract, kidneys or liver.

How to choose and cook horseradish?

Horseradish roots harvested or purchased on the market are first soaked for a short time in cold water, then wash thoroughly, remove the outer skin, grind it in a way that is accessible and convenient for you: grate it, put it in a meat grinder; chop, after cutting into slices with a knife, using a blender. But with any method, you have to protect the mucous membranes of the nose and eyes from its pungent ethereal smell. Someone grinds horseradish roots on an open balcony, someone uses a plastic bag to turn it on a mechanical meat grinder, leaving a hole only for rotating its handle. But you still have to shed a tear over the chopped horseradish, although it’s worth it.

To soften too pungent taste horseradish and preserve its pleasant aromatic characteristics, it is combined with grated vegetables, fruits and berries or their juice, sour cream and mayonnaise.

1. How to cook horseradish according to the folk recipe “Gorloder”

Chopped horseradish adds a special pungency to vegetables. cold appetizer from tomatoes that do not require storage in heat treatment, which is valuable for preserving natural vitamins and mineral salts.

Ingredients:

ripe fleshy tomatoes - 6-10 parts;
fresh garlic - 1 part;
fresh horseradish - 1/4 part;
table salt - a little stronger than to taste.

Peeled horseradish, garlic and tomatoes are better They are also crushed, seasoned to taste - preferably at the limit of taste, with salt. The resulting vegetable mass mix thoroughly, put into small jars under the screw, pre-washed, sterilized and dry, close the lid and store in a dark and cool place. Eat as a cold sauce or snack.

2. Homemade horseradish recipe with mayonnaise

It’s hard to think of a more appetizing seasoning for fish, meat or soups, but prepare hern with mayonnaise according to homemade recipe easy and simple.

Ingredients:

crushed horseradish root - 100 grams;
any mayonnaise - 200 grams.

Mix the horseradish prepared according to all the rules and crushed in a suitable container with mayonnaise until smooth and, placing it in small glass jars under a screw, previously sterilized and dry, close tightly with clean lids and place for storage in a cold and dark place. Experience shows that such a sauce is stored for a long time and does not lose nutritional value, specific pungency and aroma. Good for meat and fish dishes, especially jellied meat.

3. Spicy pickled horseradish recipe

It would seem that you can buy such horseradish in almost any grocery store in the grocery section, but experts assure that homemade pickled horseradish is piquant and tastier than store-bought.

Ingredients:

chopped horseradish - 150 grams;
fresh lemon juice - 1/4 lemon;
boiled cooled water - 1/4 cup;
table vinegar 9% - 2 tablespoons;
table salt - 1 teaspoon;
granulated sugar - 1 tablespoon.

Mix horseradish root, crushed according to all the rules, with water and lemon juice and leave to brew for a day. After these days, season the horseradish infusion with the remaining ingredients: salt, sugar and vinegar - stir and store in the refrigerator. Serve as hot seasoning to various meat and fish dishes and smoked meats.

4. How to cook horseradish with apple according to a country recipe

Horseradish seasoning with apple can add wonderful taste sensations when eating the most different dishes. It is appropriate with boiled meat, fish, sausage products, ham and, of course, jellied meat.

Ingredients:

chopped horseradish root - 3 tablespoons;
ripe fresh apple - 4 pieces;
drinking water - 60 milliliters;
fresh lemon juice - 1 teaspoon;
granulated sugar - 1 teaspoon;
butter - 1 teaspoon;
lemon zest - 0.5 lemon.

Place the apples, peeled, cored and cut into pieces, into a saucepan, add lemon zest and sugar, add water and boil for low heat until the apples are soft. Place the apples in a blender, chop and mix with grated horseradish, season with lemon juice and butter. This sauce is good both warm and cold.

5. Original horseradish salad recipe

Their horseradish salad deserves to be constantly in your refrigerator at winter time, especially because all types of smoked meats, any ham and boiled pork or beef steak on the grill.

Ingredients:

fresh horseradish root - 4 pieces, 30 centimeters long and 2 centimeters in diameter;
chopped fresh beets - 2 tablespoons;
cold boiling water - 2 tablespoons;
fresh lemon juice - 0.5 teaspoon;
table salt and citric acid powder - to taste.

Prepares horseradish salad original recipe It’s quite simple, to do this you need to mix chopped peeled horseradish with finely grated beets and water. Leave for 1 day, after which add salt and salt to the salad. citric acid and stir. You can dilute too thick horseradish seasoning with cold boiled water. This salad with horseradish is stored well and for a long time in a cold and dark place in a glass container under a tight lid.

Horseradish root must be prepared before the first frost. You can use it to prepare seasonings that are not inferior in pungency to adjika and mustard. They support the immune system and provide warmth during the cold season, and well emphasize the taste of meat and fish dishes. Store-bought seasoning is inferior to homemade seasoning in all properties, so better horseradish cook with your own hands.

Mandatory cooking conditions

Regardless of the recipe, you can make horseradish at home only by following certain rules, otherwise you may not only not get delicious dressing but also harm yourself . This is due to the properties of the plant.

To begin with, you can make horseradish seasoning in several ways to choose the one you like best.

Traditional recipe

The most common option for preparing Russian seasoning is the classic one. It turns out very tasty if you add horseradish to jellied meat and meat snacks. To prepare the dish, you need to take:

1 kg horseradish;
3 tbsp. spoons of salt;
¼ liter of water;
20 g lemon juice;
50 g sugar.

Prepare the roots, pass them through the finest grill of a meat grinder to get homogeneous mass, similar to puree. Add sugar and salt, then add hot (but not boiling) water and stir.

For storage, it is better to use small jars up to a liter in volume. They need to be sterilized, then sprinkle the seasoning and pour lemon juice. There should be no more than a teaspoon per 200 ml jar. The juice is needed for preservation, and it also prevents the horseradish from darkening. If you pour more of it than necessary, the seasoning will be sour.

Seasoning prepared according to this recipe can be stored for no longer than 4 months and fully preserves taste qualities for about 2 months, then they weaken.

With beet juice

Thanks to the addition of beets, the seasoning will become pinkish in color and is perfect for decorating a holiday table. It will be stored in the refrigerator for up to a year, outside the refrigerator - about six months, but because of the vinegar, the taste may become a little softer . To prepare you need:

50 ml beet juice;
0.15 l 9% vinegar;
20 g sugar;
0.15 l of water;
3 tbsp. l. salt;
400 g of root.

The roots need to be prepared, soaked if necessary, peeled and chopped, then minced. Pour salt, sugar into the pulp and pour hot, non-boiling water. Stir.

To get juice from beets, you need to peel them and grate them or pass them through a meat grinder, then squeeze out the juice using a sieve or several layers of gauze. You will need 2-2.5 tbsp of juice. spoons, it must be mixed with vinegar, then poured into horseradish gruel. After this, the mass must be mixed well, you can use a mixer, and place it in sterile jars.

To make the dish more pungent, you can replace the juice with beet kvass, vinegar with lemon juice, and sugar with honey, maintaining the proportions. True, such a dish will not be stored for as long as one prepared according to the first option.

Horseradish seasoning

You can make a horseradish appetizer with tomatoes and garlic. It will be a wonderful addition to meat and fish dishes. If you store it in the refrigerator, the taste will last for 9 months. You need to take:

Pour over tomatoes hot water, peel and cut into 4 parts. Cut the roots into small pieces. Chop the garlic or pass through a press.

Tomatoes and horseradish need to be minced one by one, then add salt, sugar and garlic. Stir thoroughly. You can store the seasoning in non-sterile jars in the refrigerator. To add more spiciness, you can add one red pepper to the listed ingredients.

With apples and sour cream

This cooking option is well suited for serving festive table. The seasoning tastes mild, but it doesn’t last long - about two days. Compound:

The preparation is very simple: pass the roots through a meat grinder, grate the apple and mix all the ingredients. You can serve or season the dish a few hours after preparation.

To make a dressing with sour cream, you need to take the ingredients in equal proportions and mix, add salt and sugar. Sour cream softens the taste of horseradish, so it won’t be too spicy. This seasoning can be stored for no longer than two days; the jar with it must be closed.

To get a traditional Russian seasoning, it needs to be made shortly before serving, and not in the form of preparations. There are a lot of recipes on how to make horseradish at home, so everyone is sure to find something suitable for themselves.

Now I will tell you how my father cooks delicious horseradish at home. Every year he digs up horseradish roots - our garden is full of it! I offer you the simplest recipe homemade horseradish with vinegar. The taste is sharp, “knocks out a tear” and takes your breath away in no time. This recipe is for true horseradish lovers.

This horseradish seasoning is served with meat dishes, and of course to the jellied meat, where would we be without it – a classic of the genre!

Preparing horseradish

Preparation horseradish at home is divided into several parts of work:

1). First you need to dig up the horseradish roots and rinse them thoroughly.

2). Upper skin clean carefully and rinse again. This is perhaps the most difficult stage of the work.

3). Grind and add the necessary ingredients.

Grate the peeled horseradish roots on a fine grater or grind through a meat grinder. To avoid tears from the pungent aroma of horseradish, place a plastic bag over the meat grinder. If you have a food processor that will chop the roots in a matter of minutes, then use it.

Horseradish with vinegar - classic recipe

Now let's move on to preparing horseradish at home. This recipe makes “Russian horseradish”, nuclear!

We will need:

1 kg. horseradish

3 tbsp sugar

2 tbsp salt

2-2.5 glasses of water

4-5 tbsp vinegar

How to cook horseradish at home for the winter

Add water, salt, sugar and table vinegar to a bowl with chopped horseradish. Mix everything well. Then we transfer them into jars and close them with lids so that the contents do not dry out.

As for water, add enough to get the consistency of thick porridge. As for vinegar, salt and sugar, add to taste. We do in specified proportions, and we are happy with this option. Seasoning long-term storage ready!

Now you know how to make horseradish at home. Prepared horseradish according to this recipe will last all winter.