Italian tomato sauce for pasta or risotto. Italian spaghetti sauce: recipe for making real sauce with photos

Did you know that Italians are big connoisseurs of sauces? Their spaghetti itself is not that tasty ( regular pasta), but they proudly call them pasta and give each one the name of the sauce that is served with it. Pesto is considered the true highlight of Liguria, amatriciana is the heritage of Lazio, and bolognese was invented in Bologna. It's hard to say which region he comes from Italian tomato sauce to pasta, but one thing we know for sure: it is so tasty that it can be served with both meat and pizza.

Locals prepare it from canned tomatoes which are sold in tin cans. This is how we opened the jar, mixed the contents with a couple of the necessary ingredients- And fresh vegetables No need. Italian tomato sauce with basil will become a constant companion to your favorite dishes. Try it.

Ingredients

Preparation

1 Use canned tomatoes V own juice. Remove the skin from them and chop thoroughly.
2 Heat olive oil in a deep frying pan. Fry chopped onion and grated carrots on it. Add salt and pepper. Cook until the onions are translucent and the carrots are soft.
3 Add the pressed garlic. Fry for another 2 minutes.
4 Turn up the heat, add chopped canned tomatoes and chopped basil to the food. Add sugar. Stir until the sauce thickens. This will take up to 7 minutes.
5 Add chopped parsley, keep the sauce on the fire for another 5 minutes and remove from the heat. Italian tomato sauce is ready.

Now that you have an Italian tomato sauce recipe, any pasta and pork chop will taste better. Make extra when you're preparing for a big party or feast, fill a few gravy boats and let your guests choose which dish to add it to. Be sure to save the recipe.

And the filling will turn out ideal. In Italy it is brewed from fresh tomatoes, resulting in dish it turns out incredibly juicy and tender. Tomato sauce for pizza thanks to detailed description process, you can do it yourself do even beginners housewives.

Help: to get delicate consistency of the sauce, from tomatoes It is recommended to remove the seeds first.

Preparing the ingredients for cooking according to the Italian recipe

Because the weight will boil down, it is advisable to use only fleshy and sweet varieties of tomatoes, in otherwise In this case, the sauce will turn out sour. You'll need one like this kit ingredients:

350 g fresh tomatoes;
1 clove of garlic;
1 medium bulb;
20 g granulated sugar;
pinch salt And black pepper on tip knife;
25 g (1 tbsp) dried or fresh herbs (basil, oregano);
1 bay leaf (medium size);
30 g refined olive oil(or another without pronounced smell).

Help: for something sweeter taste you can add a pinch of paprika or increase amount of sugar in the recipe.

How make it from fresh tomatoes V own juice at home conditions?

Traditionally, the sauce is cooked on the stove in small containers(preferably with non-stick coated) and is stirred frequently, because tomato grounds settle to the bottom and may burn. Initially tomatoes wash, and they grounds are being done cross-shaped cuts, then they are several minutes go down into boiling water. This will help easily and just take it off peel from vegetables.

After fruit cut into 4 parts to remove with a spoon seeds.

The remaining pulp is ground in a blender along with the cut onion and garlic.

Also to mixtures fresh herb leaves are added.

Reference : experts It is recommended to put ¾ basil (from general green masses), and the rest Part must make up oregano.

The resulting puree mixture transferred to a saucepan (frying pan or cauldron) with heated vegetable oil and boiled over low heat with frequent stirring. After 5 minutes After boiling, the remaining ingredients are added to the sauce, then it should be boiled for an hour. If tomatoes will not be very juicy, then time preparations will decrease.

Ready The sauce should have the consistency of thick sour cream. He is removed from fire and cools down.

Help: tomato sauce can be stored in the refrigerator for 4 days.

It is worth noting that the sauce will acquire unusual taste if it cook from baked tomatoes. Lovers saturated aromas can add garlic at the end of preparing the sauce, then it mixture Italian herbs.

If in home no fresh ones found tomatoes, That experts It is recommended to use ketchup before improving its taste. To do this, you need to dilute it with a little quantity water and simmer for 5-10 minutes on slow fire with sautéed onions, garlic and fragrant herbs.

Based on fresh tomatoes, basil, with the addition of other ingredients - this is what makes ordinary dish unique, spicy and interesting. These sauces are simple to prepare, but in the end they give special taste usual pasta. Every housewife can take note of several recipes that will help diversify the menu. For example, many men love Bolognese sauce for its meat component. However, they will not refuse cream sauce with bacon. And women can choose a lower-calorie option, for example, based on green basil or other herbs. In any case, spaghetti sauces are necessary, so you should feel free to use them.

Bolognese sauce with minced meat and tomatoes

The most famous Italian tomato sauce for spaghetti is Bolognese. It includes chopped meat, which makes the dish more satisfying and piquant. To prepare such a dressing take following ingredients:

eight fresh tomatoes, it is better to choose meaty ones;
250 grams of minced meat, preferably beef;
large clove of garlic;
one hundred grams of grated parmesan;
half a glass of dry red wine;
add spices to taste, such as oregano or basil.

Italian sauce for tomato spaghetti combined with herbs both adults and children like it. It is noteworthy that some people replace fresh tomatoes with paste. This is acceptable. But then it's hard to achieve desired consistency sauce, which spoils the final dish. Therefore, it is better to use fresh tomatoes.

Making Bolognese sauce

To begin with they take Ground beef and fry it in a little olive oil. You can replace it if you wish minced chicken, but in original recipe They use red meat. Now pour wine into the minced meat, stir, removing lumps of meat. Wait for the liquid to evaporate.

The tomatoes are cut crosswise and then poured with boiling water to make it easier to remove the skin from the fruit. Cut the tomatoes into large cubes and add them to the minced meat, simmer over low heat for about half an hour. Add dried or fresh herbs, salt and pepper to taste. You also need to add finely chopped garlic. Cook for another ten minutes. Ready sauce pour over the spaghetti and sprinkle with grated Parmesan cheese on top. Classic Italian spaghetti sauce is ready!

Seafood sauce: ingredients

Another interesting version of the sauce contains seafood. It tastes best with a sea cocktail, but you can choose any ingredients, such as shrimp or squid. Here a lot depends on taste preferences. Also, this Italian spaghetti sauce recipe is quite spicy, which is worth considering. For him you need to take following products:

350 grams of sea cocktail;
eight tomatoes;
two cloves of garlic;
a bunch of fresh parsley;
pepper to taste and depending on the required spiciness;
two tablespoons of dry white wine;
a little olive oil.

Pepper can be taken both dried and fresh.

How to make Italian spaghetti sauce?

First you need to boil Seafood Cocktail in boiling water for about two minutes. In the same broth you can then cook the spaghetti itself.

Peel and finely chop the garlic, chop the parsley, add salt and olive oil, mix everything until the juice comes out.

Tomatoes are peeled and poured with boiling water. The pulp is finely chopped and fried high fire about a minute, add pepper and white wine. Now you should do slow fire and simmer for another seven minutes. Add the garlic and oil mixture and cook for about three more minutes.

Ready spaghetti is poured with Italian sauce and seafood is placed on top.

Pesto sauce: lots of color

It is a mistake to believe that spaghetti sauces are prepared only with tomatoes. For example, pesto sauce. This is truly authentic Italian sauce! It is also ideal for spaghetti. To prepare you need to take:

a tablespoon of olive oil;
a bunch of fresh basil;
garlic clove;
forty grams pine nuts;
fifty grams of grated parmesan;
a little salt (to taste).

This sauce is very easy to prepare. Everything (except the cheese) is placed in a blender and chopped. You should get a paste. Then add cheese and mix again.

Creamy tomato sauce: list of ingredients

This Italian spaghetti sauce is also suitable for meat dishes. For preparation take:

a couple of tomatoes;
100 ml heavy cream;
two heads of onions;
five grams of dried basil;
half a teaspoon of adjika;
a little ground black pepper.

This sauce is quite delicate, but it is piquant and has a bright taste.

Preparing pasta sauce

First they clean onion. They cut it quite finely. Fry in a frying pan. If necessary, you can add a little butter so that it does not burn. The tomatoes are cut, poured boiling water and peeled. Sliced small pieces and add to the onions in the pan.

When the tomatoes have stewed a little, it's time to add cream and a little salt. The sauce is stirred. At the end of cooking, add basil, pepper and adjika. Cook for another five minutes.

Another popular sauce

Carbonara is wonderful sauce for pasta. Traditionally it is prepared with cream and bacon. To prepare you need the following ingredients:

200 grams of bacon;
large clove of garlic;
four tablespoons of cream with a fat content of 10 percent;
fifty grams of grated parmesan;
six yolks;
olive oil and black pepper to taste.

To begin, the bacon is cut into strips and fried in a small amount of olive oil on all sides. Finely chop the garlic and add it to the bacon at the end of frying.

The yolks are combined with cream and whipped. Pepper is added. Water the finished product in a thin stream hot pasta mixture of cream and yolks, it should curl. Top with fried bacon and grated cheese. Serve immediately.

Italian cheese sauce

For this cooking option, take the following ingredients:

50 ml heavy cream;
200 grams processed cheese, may with different tastes;
half a teaspoon of pepper mixture;
the same amount of dried basil;
a pinch of ground ginger;
A little nutmeg;
a couple of cloves of garlic;
salt to taste.

First, cut the cheese into small cubes. Cream is added to it and sent to water bath. Cook (stirring) for about eight minutes, during which time the sauce should become homogeneous and thick. All the spices and finely chopped garlic are also placed here. Mix again. If the sauce is too thick, you can add more cream. Italian spaghetti sauce with cheese and cream is ready!

Sauce with tuna and tomatoes

To prepare this interesting option have to take:

jar canned tuna;
three fresh tomatoes;
half a small jar of sour cream;
a tablespoon of liquid honey;
two tablespoons of olive oil;
a tablespoon of dried garlic (can be replaced with a couple of fresh cloves);
salt and ground black pepper.

The tomatoes are cut and scalded with boiling water to make it easier to remove the skin. Cut the fleshy fruits into large pieces. Heat a little oil in a frying pan and add the tomatoes. When they soften a little, add honey and garlic. Fresh ones need to be finely chopped. Simmer everything, stirring constantly. After about three minutes, add the tuna, mashed with a fork, sour cream, salt and pepper into the frying pan. Fry the sauce for another five minutes, but on low heat. Place the pasta in a frying pan, mix with the tuna sauce, then remove everything from the heat.

Sauce with mushrooms

To prepare this creamy sauce you need to take:

700 grams fresh champignons;
200 ml cream with a fat content of 10 percent;
two tablespoons of soy sauce;
the same amount of any odorless vegetable oil;
a couple of cloves of garlic;
salt and pepper.

Mushrooms need to be washed, peeled and cut into thin slices. Fry them on vegetable oil about fifteen minutes (until the liquid they secrete evaporates). The mushrooms should turn brown.

Now you can add cream to the mushrooms and soy sauce. Mix everything (until the sauce reduces in volume). This takes about five minutes. Then add salt, pepper and grated garlic. Serve tossed with hot spaghetti. Also with this recipe can also be used Forest mushrooms, however, champignons are preferable.

Real Italian pasta can become a lifesaver for many housewives. It's easy to prepare. However, I would like to add some variety to my menu. Then sauces come to the rescue. Using tomato, cheese or other dressings, you can easily come up with a new dish with original taste and aroma. You can experiment, add different spices, reduce or, on the contrary, increase their quantity. In any case, the sauce is what makes any (even the most familiar) dish tastier.