How to drink tequila - all sorts of combinations. How to drink tequila if you're a bad gringo

To enjoy any drink, you need to know how to use it correctly. For example, it is advisable to drink lemonade chilled, and it is better to eat cognac with lemon. Similarly, those who choose tequila should know everything about their favorite drink. Otherwise it can not be. They should have an even idea of ​​how to choose tequila, what to eat, how to drink and what dishes to pour into.

Rules for drinking

Tequila has become quite popular in recent years. She is preferred by lovers of strong drinks all over the world. Typically, this choice is made different reasons. Most people unconsciously choose tequila. What to eat - for them it does not really matter. They simply pay tribute to fashion or act "for the company." But there are also those who simply enjoy it. Still, first you need to figure out for yourself how to use this unusual drink. There are several ways. The most correct one is probably the one used by the Mexicans. After all, this is their national product. In many regions of Mexico, tequila is not eaten, but washed down with a special drink called Sangrita. It is a mixture consisting of 1 cup orange juice, (28.35 grams) lime juice, a teaspoon of grenadine and 12 drops of hot sauce. Tequila, along with sangrita, is poured into two identical shots. Then slowly, savoring, drink tequila. And then also slowly, until last drop absorb the prepared mixture of juices. You can, of course, drink tequila in one gulp, but then you won’t be able to feel the whole bouquet of this drink. Those who drink tequila in this way are not interested in what to eat it with.

Alternatives

Some drink tequila pure form without drinking or eating. It's pretty bold and not for everyone. The most common is the American method, which is carried out according to the following scheme: "lick - drink in one gulp - bite." Everything is simple here:

1. Salt must first be poured onto the outer part of the palm and held with the same fingers small piece lime.
2. Pour tequila into a glass.
3. First, lick the salt from the palm of your hand with your tongue.
4. Drink tequila in one gulp.
5. Eat lime.

That's all wisdom. But there are people who don't like lime. In this case, drinking tequila, what to eat - they decide for themselves. It could be a slice of lemon. In Europe, things are much easier. They prepare the Tequila Boom drink, which must be drunk in a special way:

1. Pour tonic into a glass of tequila.
2. Cover with palm.
3. Raise the glass and hit it sharply on the table (perhaps that is why a special stack with a thick bottom is used for tequila).
4. Drink in one gulp.

Sometimes at parties they use another one original version. To do this, do the following:

1. Cut the lemon in half and scoop out the pulp from each half.
2. Dip the edges of an impromptu glass in salt.
3. Pour in the tequila.

Such an unusual method will bring pleasure not only to the owners, but also to all guests.

The strength of the Mexican drink

Tequila is a product obtained by distilling a special plant variety called blue agave. Many mistakenly consider this drink to be ordinary cactus vodka. But the agave is by no means a cactus. This plant looks like aloe, and belongs to the desert lilies of the asparagus family. Ropes and ropes are made from its durable leaves, and the juice is the raw material for the production of drinks such as pulque and mezcal. The core of the plant is considered the most valuable. The juice obtained from it is processed into a distillate, from which tequila itself is subsequently made. How many degrees are in this alcoholic drink? There is no definite answer to such a question. usually varies between 35-55 degrees, but 38-40-degree varieties are more common in the distribution network. It should be noted that this drink is of two types:

1. Tequila made only from agave alcohol.

2. A drink made from a mixture containing no more than 49 percent other alcohols.

This alcohol is nothing like famous vodka, because in addition to water and ethyl alcohol also contains a huge amount essential oils and a variety of higher alcohols. This composition allows you not to taste a special fortress. That is why tequila is very easy to drink. But then a hangover is guaranteed. That's what tequila is all about. How many degrees it contains, you can’t immediately say. It only becomes clear the next morning.

The right snack

Each drink should be consumed in the appropriate way. In addition to the rules of drinking, there are also special rules that provide for the presence of certain snacks. Their presence on the table should be logically explainable. For example, what to eat tequila? Correctly consider those who are sure that strong drinks should be eaten with something hearty and high-calorie. AT this case any roasted meat (pork, lamb or beef) will do. And in order to give the dish a sharpness and piquancy, you can use special sauces. Mexicans prefer "guacamole" or "salsa". They can be purchased at ready-made or do it yourself. For example, "guacamole" is homogeneous mass made from avocado pulp, onion, tomatoes, salt, black pepper and cilantro. This mixture is perfect for juicy steak, appetizing chop or deep-fried pita bread. Salsa is also easy to make. For this you will need: tomato, black olives, feta cheese, parsley, garlic, salt, lemon juice and olive oil. “Buritos” is suitable for such a sauce, which is pita bread with a fried mixture of pork, corn, beans, onions, garlic, chili and spices wrapped in it.

If there is no lemon

What should be an appetizer for tequila? It is difficult to answer unambiguously. There are many options, and everyone chooses the one that suits his taste. For example, Mexicans generally prefer their national drink eat nopal cactus. Not everyone likes the standard version with salt and lime either. The question arises: "What to eat tequila, except for lemon?" The Germans in this matter adhere to their technology. Instead of salt, they take a pinch of cinnamon, and replace sour lime fragrant orange. This combination of flavors is also quite interesting. And to emphasize the taste of a freshly drunk tequila, you can eat something spicy after that. For example, mussels or shrimp fried with garlic and onions. You can make a "sandwich" of chips, kiwi and boiled seafood. In general, there should be something spicy for a snack. For this, even pickled cucumbers may well be suitable, and the main thing is that the amount of the drink does not exceed the permissible limits. Otherwise, any snack will be unnecessary.

Tequila, the photo of which is presented on the left, is a popular drink obtained from its classic strength of 38-40%. The birthplace of this alcohol is Latin America, the modern territory of Mexico. You will find information about what this drink is like or how to mix it in cocktails in our article. The history of its appearance is quite interesting. It dates back to about the 7th century AD. It was then that the Toltec tribe learned how to ferment agave juice to produce a viscous, slightly frothy drink with excellent, slightly fruit flavor and a white shade called pulque. Its fortress was quite low, only 4-6%. It was pulque that for a long time was one of the few alcoholic drinks. Everything changed when the Spanish conquistadors brought New World European technology of alcohol sublimation. Thus, at the beginning of the 20th century, mezcal, a product of the processing of juice from a cactus, appeared. But this is still not tequila, it got its name later, when it was made from a rare type of blue agave. It grows near the outskirts of the town of Tequila. When this drink began to be actively exported to other countries in the 20th century, tequila received its final name. In Russia, it has become popular relatively recently. Tequila, the price of which, depending on the variety and type, ranges from 600 to 3000 rubles per bottle, is drunk on its own and in cocktails. Read more about this below.

this strong drink in its purest form

Here are some ways to drink this alcohol, you can choose one of them, according to your own preferences. For example, one of the most famous and popular options for drinking tequila in its pure form is as follows: the drink is poured into a glass, and a saucer with cut lime and salt is placed next to it (you can take a lemon instead of lime, and to get a stronger effect, salt is mixed with black ground pepper). Then a small handful of grains is poured into the palm of the hand and dripped on top sour juice. After the mixture is licked from the palm of your hand and quickly washed down with tequila, snacking on citrus. You can also try this option: cut the lemon, remove all the pulp and flatten the bottom. The result is a "glass". Sprinkle its edges with salt, fill the cavity with tequila and ice. Drink in one gulp. And you can drink a drink in this way: take a glass, dip its edges first in and then in sugar. Pour tequila - 30 or 50 ml - and drink quickly.

How to mix tequila cocktails

There are many mixes with the addition of this drink. But be careful, many of them contain a high percentage of alcohol, so it's best to consume them in moderation. For information on how to prepare cocktails, where one of the ingredients is tequila, what to drink and mix with, and also serve as in a real Mexican tavern, see below. For example, the most famous Tequila Boom mix is ​​prepared like this: take 30 ml of alcohol and 10-15 ml of any highly carbonated drink. Mix with each other in a glass, cover the contents with a napkin and hit the glass with the bottom on the table. After the drink has foamed strongly, it can be drunk. You can make a Toro Rojo cocktail very simply and quickly, you will need:

• 40 ml tequila;
• 250 ml "Red Bull".

Into a tall glass filled crushed ice, pour in both liquids and stir well with a stick. Garnish with a lemon wedge and enjoy. If you like sweet drinks, then you will definitely like the Brave Bull mix, mix:

• 50 ml tequila (it is best to take white);
• 30 ml Kalua liqueur;

Pour the cocktail into a tall glass filled with crushed ice and garnished with a slice of lemon. Now that you know what tequila is, what to drink with and combine in cocktails, you can enjoy it every time. excellent taste which has been known for over 2000 years.

Tequila is not just good mood, but also a kind of ritual. It is said that the special rules for drinking this drink were invented for marketing purposes. Well! Maybe so, but what difference does it make to us? The main thing is that tequila is always unusual and fun.

1

Let's not beat around the bush and immediately describe the five most common options for drinking a blue agave drink. The recipes are collected from all over the world, so don't be surprised.

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2

An exotic drink from an unusual cactus has gained immense popularity. It is drunk clean, drunk with salt and lime, drunk as part of huge amount cocktails. Here we will talk about them below.

There are a lot of tequila cocktails. Some contain three ingredients, others allow you to mix up to 10 ingredients in a shaker. In this regard, there are no restrictions, it all comes down to the skills and imagination of the bartender.

3

Tequila is served in a cold bowl - this is the rule. The drink itself can be chilled, but no one in Mexico does that. Moreover, in its pure form, agave vodka is never drunk with ice, only in one gulp. Another rule is that this alcohol is served before meals and after meals, but not during meals. "What to eat tequila in Mexico"? - She is not bitten in principle. The rules of the genre are quite strict.

This drink is only washed down, maximum - snack on fruit. In Mexico, this strong liquor is regarded as an entertainment separate from the table, so snacks are very limited.

What to do if alcohol is too hard on the body without a snack? If alcohol is too strong, and the body hints that something needs to be changed, then it is worth making a compromise. Either drink cocktails or pick up the right snacks. Ultimately, no one will keep track of whether you ate a glass of tequila or not.

If you're going to drink a lot, then well under this alcoholic drink seafood will go hot sauces, avocado guacamole, all kinds of meat in pita bread with vegetables (a parody of burrito), cold cuts, cheese and nuts. Important - all dishes should be salty, spicy and have a snack format. Then you will not go beyond the traditional rules for drinking this alcohol and save your body from unnecessary stress.

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Tequila is a Mexican vodka with a rich and original taste. To fully enjoy this strong drink, you need to eat and drink it properly. Lemon with salt is just one of the many ways to make alcohol taste brighter and richer. For many centuries, the Mexicans have developed their own tradition of drinking tequila, which can be used at home by all lovers of this strong drink.

• Show all

  What determines the choice of snack?

  Mexico is considered to be the birthplace of tequila. According to the traditional old recipe, this spirit is made from blue agave juice, which goes through a special fermentation process. Its strength reaches 38-40 degrees. It is commonly believed that tequila is Mexican vodka made from cacti, but this is a common misconception. Blue agave, the juice of which is used to make tequila, is mistakenly considered a cactus. This plant is a close relative of indoor sansevieria, amaryllis and garden lilies. Its leaves are fleshy and dense, like all succulents, able to accumulate moisture for drier periods.

  Now tequila has become a popular drink among Russians. But it is important to know how to drink this exotic drink correctly and what it can be served with. Experts say that the right snack served with tequila will vary depending on the type of alcohol and its amount.

  

  Types of tequila

  There are several varieties of tequila that differ appearance and taste characteristics.Depending on this, you should choose a snack for alcohol:

  • Silver (Blanko). Pure clear tequila. It is bottled immediately after the end of distillation. This drink can be eaten and washed down with almost any dish suitable for the usual Russian vodka.
  • Gold, gold (Joven). This species has a characteristic golden color. The liquid is not kept in barrels, but it is added before bottling sugar syrup, oak flavor, caramel color. The warm caramel flavor of this drink is easy to kill, so choose something light with an unobtrusive taste for a snack.
  • Aged (Reposado). This product must be aged in oak barrels 2-12 months.
  • Overaged (Anjeo). Elite alcohol- the duration of its exposure reaches 10 years. You can feel the rich taste with the help of a lemon on the edge of the glass.
  • Chocolate. This type of drink has a strength of 35 degrees, but because of the chocolate flavor, it is drunk much easier and more pleasant. This alcohol can be served fruit slices. Chocolate tequila is perfect for creating cocktails.

  Characteristics of each type of tequila significantly affect its cost.

  

  What to eat tequila?

  "Lick, drink, bite" - this is the sequence followed by most people who use this strong drink. Traditionally, tequila is served with lemon and salt, but there are a lot of options for snacks. Dishes do not have to be authentic Mexican cuisine. At home, Mexicans often drink this drink with chips, bread and hot sauce.

  

  Thus, snack options can be as follows:

  1. 1. Fruits and citrus fruits. This is a sliced ​​\u200b\u200blemon with salt, an orange sprinkled with cinnamon, lime, grapefruit or pineapple slices. This snack is most often chosen by women. Fruits for tequila are only suitable if the amount of alcohol consumed does not exceed 1-2 glasses.
  2. 2. Slicing. If hot meals are not planned, you can serve Mexican vodka with meat or sausage cuts, champignons, olives and soft varieties cheese. Such products will help enhance the taste of the drink, and not interrupt it.
  3. 3. Shrimp salad. The restaurant often offers visitors to tequila classic salad. It can also be prepared at home. Raw champignons cut into pieces and sprinkle with lemon juice. Sliced ​​pineapple is added to the plate and boiled shrimp. This dish is mixed with sauce (sour cream, black pepper, mayonnaise).

  

  Hot dishes

  You can and should eat tequila hot high-calorie meals. In this case, the effect of alcohol on the body will be less noticeable, and intoxication will not occur immediately.

  During a feast, tequila, like traditional Russian vodka, is best served with a hot meat appetizer.

  A win-win option for a hot dish will be:

  • boiled, stewed or fried meat;
  • poultry meat;
  • potato.

  Hot dishes can interrupt the aroma and taste of tequila, so the drink is not fully revealed.

  Traditional mexican food

  Mexico has its own snack options that can be prepared in Russia to serve with tequila. Cooking will not take much time, and the taste will be rich and original.

  

  Thus, the snacks will be as follows:

  1. 1. Salsa sauce. This appetizer will have an original taste and will be quite satisfying. Onions, tomatoes, olives, cheese and chili peppers are ground in a blender to a puree state. After that, you need to add salt, a little lemon juice and olive oil. For those who like spicy, you can increase the amount of red pepper. This product is served in a gravy boat, and corn chips, tortillas or bread are laid out around.
  2. 2. Burrito. Traditional food Mexicans, spicy, hearty and tasty. To prepare it, they fry the meat cut into pieces, add beans, corn, chili peppers, garlic, onions and many spices to it. This appetizer is served wrapped in pita bread.
  3. 3. Guacamole. This dish is original in appearance and taste. Avocados are peeled, pitted, mashed, onions, tomatoes, chili peppers and greens are added there. After stirring, season with lemon juice, black pepper and salt. This puree is great as an appetizer for tequila. It can be eaten with bread, flatbread, or nothing at all.

  What do you drink tequila with?

  Many people prefer to traditionally consume strong alcoholic beverages with other liquids. As with Russian vodka, tequila pairs well with most types of drinks and juices. In Mexico, sangrita is used for this. This drink is characterized by a sour and spicy taste.

  You can drink tequila with other drinks:

  1. 1. Cola. This drink is quite popular in Russia. It is quite sweet and carbonated, so that slight weakness from intoxication will occur more quickly.
  2. 2. Sprite. Unlike the first option, the taste of this drink is lighter, and the amount of sugar in it is less.
  3. 3. Mineral water. There is an opinion that it is not customary to drink strong alcohol with water, but mineral water- exception. It not only softens the taste of tequila, but also reduces harmful effect ethanol per body.
  4. 4. Juice. It is ideal for drinking tequila at home. However, not every juice will be in place.

  It is better to choose orange, tomato, pineapple juices. Cherry and plum will be too heavy. Their taste is too rich, and this will spoil the impression of tequila.

  

  cocktails

  In cocktails, tequila is successfully combined with some other drinks, which makes its taste softer and the effect of intoxication easier:

  1. 1. "Banderita". This is primordial mexican recipe, which got its name from the word "bandera" - the flag. And, like the Mexican flag, this cocktail is made up of three colors - red, white, green. Banderita drink separately. 1 glass - sangrita (500 ml tomato juice, lime and orange juice, a couple of drops of Tabasco and 10 ml soy sauce). The second glass is tequila. The third is lime juice.
  2. 2. "Acapulco". fruity aroma and bright taste drink gives ease of use and a weak effect of intoxication. In 30 ml of tequila and white rum add 30 ml grapefruit juice, 60 ml pineapple juice and 15 ml of coconut liqueur. Everyone is beaten with a mixer, the glass is decorated with a slice of pineapple.
  3. 3. Tequila boom. Fast and effective method for those who want to quickly experience the effect of intoxication. Mix equal proportions of tequila and sweet soda(like cola or sprite). The glass is covered from above with a palm. With the second hand, a blow is made on the table - at this time the liquid begins to foam. You need to drink a cocktail as soon as possible. Bartenders have more to offer original way serving tequila boom cocktail:
  4. 4. Tequila Sunrise. This cocktail fully justifies its name "Sunrise". The drink consists of 50 ml of Mexican vodka, 150 ml of orange juice and 10 ml of grenadine. All contents are gently mixed with a spoon, the edge of the glass is decorated with a slice of lemon. This mix is ​​pleasant to drink and energizes for the whole day.
  5. 5. "Margarita". For its preparation, 40 ml of tequila, 20 ml of orange liqueur, 40 ml lime juice and 150 g ice.

Those who are going to spend a fun evening with friends over a bottle strong alcohol, it will be interesting to learn how to drink tequila correctly, what are the traditions of its use. The Mexican government patented this product in the late 70s of the last century, the country created the Manufacturers Association and the Regulatory Council that control the manufacture. Therefore, tequila is of high quality. alcoholic drink. She is known and loved all over the world.

Serving rules and selection of snacks

Experts believe that the shape of the glass affects the perception of the drink. Traditionally, tequila is served in glasses or stacks - narrow, expanding upwards, with a thick bottom, with a capacity of 30-60 ml. Its fortress is 38-50% vol. If you drink too much, you will definitely have a hangover in the morning.

Tequila can be served neat with snacks or in a cocktail, as an aperitif, to create a relaxed atmosphere before a festive evening. But it is more appropriate as a digestif - a drink that improves digestion after eating. The most suitable for this tequila mature (Añejo), aged for 1-4 years. It is more viscous, has a rich and multifaceted taste. They drink it not in one gulp, but in small sips, like other aged alcohol. Best served with her hot chocolate, coffee or vanilla ice cream.

Most often, tequila is drunk moderately chilled. Depending on how long the evening will last, it can be eaten with light, cold or hot dishes. The most emphasize the taste of a Mexican drink Mexican cuisine- sharp and spicy.

What to drink tequila with?

If you limit yourself to 2-3 shots, fruits will be enough for a snack: pineapple, grapefruit or orange.

You need to know how they drink and what they eat tequila if the party drags on. In the midst of fun, you can refresh yourself with such dishes:

• chicken thighs braised in orange juice cinnamon;
• soft cheese;
• delicious and simple Mexican burrito, which is wheat or corn tortilla stuffed with meat, chicken, vegetables or mushrooms, but always with spicy sauce.

Although fatty foods prevent intoxication, when combined with hearty hot dishes, the aroma of alcohol is lost. Traditionally, tequila is washed down with Sangrita (in translation - blood). This soft drink based on tomato pomegranate juice with chili peppers are served chilled in the same pile. How to drink tequila with sangrita? Leisurely. A sip of alcohol is slowly washed down with Sangrita so that it envelops the entire oral cavity with a sharp-sour spice.

Tequila with lime and salt

The traditional drinking ritual is original and attractive. If the whole company will drink tequila with salt, performing the movements at the same time, this is fun. The algorithm of actions is as follows:

1. Squeeze lime juice at the base of your thumb.
2. Sprinkle this place with salt.
3. Pinch a piece of lime between your index finger and thumb.
4. Lick the salt, drink it, and snack on the lime.

To sharpen the taste sensations, connoisseurs exhale before licking the salt, and after putting the lime in their mouth, inhale. If you do the opposite, the taste softens.

Why is tequila drunk with salt and not with some other spice? Blue agave juice, from which the drink is made, has a sweet taste. Salt weakens and aggravates taste buds. You can not apply it on your hand, but sprinkle a slice of lime or lemon and then have a bite of alcohol.

Lime is a juicy, delicate, aromatic citrus with a refreshing bitterness. The answer to the question why tequila is drunk with salt and lime is simple: because it tastes good.

tequila cocktails

The popularity of tequila went up in the 70s of the last century, largely due to cocktails. The most famous of them is Margarita. There is hardly a bar in the world where they do not make it. At the same time, salt is also used - it crowns the rim of the glass, after moistening it with lime juice. The point is that it gradually licks off the edge, emphasizing the taste of the drink. But when making a cocktail, it is unacceptable for salt to get into the glass.

Margaritas aren't made to be cloyingly sweet, but if the flavor contrasts too much with the rim's crown for you, don't sprinkle salt on one rim of the glass. The taste of tequila is better revealed with lime. Instead, you can use lemon juice, but the cocktail will turn out to be less spicy and rich in taste.

Tequila is good in combination with citrus juices and other sour or acidic fruits. astringent taste, liqueurs, syrups. Cocktails are often served with ice - cubes or frappe. Margaritas and other cocktails are easy to make at home. You can not drink lamb dishes with an ice drink - meat with the most refractory fat may not be digested.

There is a method of drinking called Banderita (flag): Sangrita is poured into one pile, tequila into another, lime juice into the third. The color sequence of the arranged piles is reminiscent of the coloring of the national flag of Mexico. In this order, without pausing, after the first drink, we drink from the remaining glasses. In one gulp.

How to drink Olmeca tequila?

This is the most famous brand. Every lover of original alcohol should know how they drink and what they eat with Olmeca tequila. It depends on what class it is: ordinary (simple), premium or super-premium. The strength of the drink, color and quality depend on the composition and aging.

Simple contains 51% agave juice, other alcohols, caramel, oak, vanilla additives. In Europe they drink it traditional way or replacing lime and salt with orange and cinnamon.

A simple way to drink is to eat a small chili pepper before drinking a shot. Exquisite - serve alcohol by keeping it in the refrigerator for at least 2 hours, in frozen glasses of 30 ml. They drink in one gulp, and when the heat begins to spread, they have a snack with something spicy. Suitable even fresh cucumber sprinkled with salt and pepper. good snack — cold cuts and salad with corn and hot sauce.

The colorless young Olmec is used to make cocktails that envelop the throat with pleasant warmth or refresh, but always please the eye. Layered drinks are the most beautiful. old recipes from unusual ingredients and proportions become recognizable and fashionable.

Alcohol high class obtained from 100% blue agave juice, fermented and passed 3-4 distillations. It is required to consider what they drink Olmeca tequila with highest quality. She can compete the best varieties whiskey and cognac, its taste is so deep and perfect that it is not necessary to dilute or supplement it with anything.

Among young people, it is popular to drink tequila in this way:

• pour 50 ml of tequila and 100 ml of Sprite into a tall glass;
• cover with a napkin and tap the glass several times on the table;
• frothy drink to drink immediately.

How to drink tequila in Mexico

Salt and lemon with tequila have a long tradition - they softened the taste of under-distilled alcohol and eliminated the burning sensation in the throat. Classic way- "lick, knock over, eat" - remains popular in Mexico. A Mexican can also pour salt on his tongue, and, after taking a sip of alcohol, squeeze lime juice into his mouth. Drink alcohol with tomato-lime juice hot pepper. Mexicans add their favorite tequila when cooking, to tea and coffee, but they do not mix it with other alcohol.

Mexicans regard tequila as entertainment that is not associated with a feast, so there are few snacks for it. They can just sip it in small sips, enjoying amazing taste. Or pour into very chilled glasses and, after waiting a few seconds, drink in one gulp.

In addition to Margarita, cocktails are popular:

• vampire,
• Charro negro,
• Baja gold,
• Tekilibrio,
• mapet,
• Kukaracha and others.

In Mexico, everyone drinks tequila the way they like it best. The main thing is to have fun and know when to stop.