Fried loaf with milk and egg. Sweet loaf croutons with egg and milk recipe

Sweet loaf croutons with egg and milk are a type of American toast and distant relatives of the Spanish delicacy torrija. They can add satiety morning cup tea (coffee) or become a quick snack. The dish requires a minimum of ingredients, and the cooking process takes just a few minutes.

Classic recipe in a frying pan

The recipe for this dish has come down to us almost unchanged since knightly times: unpretentious warriors tried to prepare food for themselves from the remains of bread and what could be found at the bottom of their bags. These croutons can be savory or sweet.

For the first and second options you will need:

8-10 slices of loaf 1 cm thick;
200 ml fat cow's milk(from 3.5%);
2 chicken eggs;
salt and/or sugar to taste;
45 ml vegetable oil for frying.

Cooking step by step:

In a vessel with high walls, into which you can easily immerse a slice of loaf, turn the eggs into a homogeneous lump with a pinch of salt. Then pour in the milk and whisk again until smooth. For a sweet option you need to add sugar. A pinch of sugar doesn't cut it on unsweetened croutons either. This ingredient will not only act as a natural flavor enhancer, but will also contribute to the formation of a beautiful golden crust.
Pour the oil into the frying pan and put it on the fire until it heats up well, almost to a boil.
Bath slices of bread on all sides in the egg-milk mixture. It will be enough to spend 5 seconds on each piece for this procedure.
After this, fry the prepared loaf slices in hot oil. Transfer the finished croutons from the pan onto a paper towel to remove excess fat.

Sweet croutons from a loaf in the oven

Dishes in the oven always turn out to be lower in calories, and croutons are no exception. With minimal use of fat, you can get the same crispy crust as in a frying pan.

To prepare sweet croutons in the oven you need to take:

6 thin pieces loaf;
100 ml milk;
2 chicken eggs;
30-50 g sugar;
20 g butter for greasing the baking dish.

Read more on the site: Zucchini in batter - 7 recipes

Cooking method:

Beat the milk, eggs and sugar together with a hand whisk, or whisk with a regular table fork. The ingredients should be completely combined, and the sugar should dissolve to the last grain.
Preheat the oven to 180-200 degrees Celsius. Grease a baking dish with a small amount of oil.
Dip pieces of bread (preferably stale) into the leison, transfer to the prepared pan and bake for 20-25 minutes.

In French: with cinnamon and vanilla

Toast with vanilla and cinnamon is a dish that in French cafes is not inferior in popularity to the more famous croissants. To treat yourself to this delicacy for breakfast, you don’t need to go to Paris, you only need 10-15 minutes of free time and the following set of ingredients:

1 loaf of white bread or bun;
2 selected chicken eggs;
60 ml cream;
60 g butter;
cinnamon, vanilla and powdered sugar to taste.

Work progress:

Prepare the mixture for dipping the bread pieces. Combine eggs, cream, half the melted butter, powdered sugar, vanilla and cinnamon. Mix all ingredients thoroughly.
Grease a ceramic frying pan with the remaining butter and heat it thoroughly.
Cut the loaf (or roll) into thin slices, if not sliced. Immerse each piece in the prepared mixture and fry in a frying pan. A crispy caramel crust will indicate readiness.
Before serving, sprinkle hot croutons with powdered sugar or cinnamon to taste.

Toasts with egg, milk and strawberries

This dish is not only incredibly tasty, but also has an unusual appearance small rolls with sweet strawberry filling.

To prepare them you need to prepare:

8 thin slices of loaf or toast bread;
100 g sweet curd mass;
100 g ripe berries strawberries;
100 g sugar;
5 g cinnamon;
2-3 eggs;
50 ml milk;
vegetable oil for frying.

Cooking process step by step:

Remove the crust from each piece of bread in a thin layer, then run over it a little with a rolling pin. On one side of the slice, place a strip of curd mass, sliced strawberries on it, and roll it up.
Mix milk and eggs together for batter. Combine sugar and cinnamon in a separate bowl for dusting.
Fry the rolls in a frying pan in hot oil, after bathing them in batter. After removing them from the heat, immediately roll them in a mixture of sugar and cinnamon. You can serve.

Read more on the site: Shrimp tartlets - 7 recipes for a delicious and appetizing snack

With the addition of apples

Toasts with apple filling wonderful useful and nutritious breakfast, which cooks very quickly, especially if fruit filling prepare the day before.

To prepare croutons with aromatic apple filling you need to take:

4 thick slices of loaf (2.5-3 cm thick);
125 ml milk;
1 egg;
20 g vanilla sugar;
200 g apples;
50 g butter;
50 g brown or regular sugar;
3-4 g cinnamon;
vegetable oil and powdered sugar.

How to make croutons:

First you need to do the filling. Wash the apples, peel them in a thin layer, cut into cubes, mix with sugar, cinnamon and simmer in butter for 3-5 minutes, stirring constantly.
Prepare a binder mixture for the batter from milk, eggs and vanilla sugar.
Make a longitudinal cut in each piece of loaf without cutting it completely. Fill the resulting pocket with apple filling, then dip it into batter on all sides and fry until golden crisp.
Before serving, sprinkle the croutons with powdered sugar on top.

How cool it is that someone once upon a time came up with the idea of frying in oil small pieces fresh or stale bread, resulting in amazingly tasty crispy croutons. They are prepared easily and quickly; you do not need any special skills to do this.

Croutons are also used in daily menu, and for holidays, they are especially convenient for buffets and outdoor events.

Croutons can be used as an independent food in the form light snack, or act as a flour side dish.

Croutons can be simple or complex. In the first case, you just need to fry the bread slices on both sides. And for the second option, all kinds of additives are already used in the form of meat, mushrooms, fish, cheese, vegetables and fruits, eggs or seafood.

There are salted croutons. When preparing them, ground black pepper, salt, and other seasonings and spices are used. They are served with beer, soups, or used as an ingredient for salads. Do salty croutons Can be made from any type of bread.

From a loaf and wheat bread Most often they make sweet croutons. They are served with hot drinks (cocoa, tea, coffee) as independent dish. To prepare such croutons, they are often pre-soaked in milk or a specially prepared mixture called lezon (milk mixed with eggs). Ready-made sweet croutons can be sprinkled with powdered sugar, jam, honey, jam or condensed milk.

So if you really want to please your family with delicious and fresh baked goods, but have neither the time nor the desire to fuss with dough, take the recipes below and prepare croutons from a loaf with egg and milk. Let's look at four cooking options.

Regular croutons with milk and egg

Toasts with milk and eggs have now become almost the most popular view breakfast. Why not? While it's brewing oatmeal and the coffee is brewing, in a matter of minutes fry slices of yesterday's loaf in a frying pan, get a traditional Western European breakfast and enjoy crispy, aromatic pastries.

Taste Info Various snacks

Ingredients

bread slices – 5-6 pcs.;
milk – 0.5 cups;
chicken eggs – 2 pcs.;
vegetable oil (for frying) – 10-20 ml.

How to make delicious fried loaf croutons with egg and milk

Break the eggs into a deep bowl or plate, add milk.

Using a fork or kitchen whisk, whisk the milk and eggs until smooth. For sweet croutons at this stage you can add sugar (powdered sugar is best), and for salty croutons you can add spices (salt, curry, paprika, ground black pepper).

If your loaf is not sliced, then cut it into slices no more than 1 cm thick.

Pour vegetable oil into the pan until it covers the bottom. Dip each piece of loaf on both sides into the milk-egg mixture.

Place the slices in a frying pan and fry over medium heat until golden brown. Then turn the croutons over and fry the other side. Make sure that the oil in the pan always covers the bottom, otherwise the loaf pieces may burn.

Place the finished croutons on a flat plate and serve hot. Brew aromatic tea, pour into a vase berry jam and have fun.

Long loaf croutons with egg, milk and cheese

Long loaf croutons with egg, milk and cheese will turn out even more satisfying. A great, tasty and nutritious start to the day. This version of croutons is suitable for taking with you to work, school, or on the road as a snack.

Ingredients:

loaf slices – 5-6 pcs.;
milk – 1/2 cup;
chicken eggs – 2 pcs.;
salt – 0.2 tsp;
hard cheese – 140-160 g;
egg yolk – 1 pc.;
vegetable oil (for frying) – 20-30 ml.

Preparation:

In a deep bowl, using a whisk or fork, thoroughly mix the eggs with milk and salt.
Grate the cheese on a fine or medium grater and mix with egg yolk.
Heat vegetable oil in a frying pan, dip each slice of loaf in a mixture of milk and eggs, place in a frying pan, and fry until golden brown.
Then turn the croutons over and spread them into an even layer on the surface of each one. cheese mass, cover the pan with a lid (so that the cheese melts) and fry for another 4-5 minutes.
When serving, you can sprinkle these croutons with finely chopped fresh herbs.
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Long loaf croutons with egg and milk in the oven

If your family loves to watch football matches on TV, and friends often drop by to watch them with beer, nuts and chips, then this recipe will suit you just right. Give up these unhealthy store-bought beer snacks; it’s better to cook aromatic and spicy loaf croutons with egg and milk in the oven.

Ingredients:

slices of loaf or bread – 10-12 pcs.;
milk – 1 glass;
chicken eggs – 4 pcs.;
garlic cloves – 4-5 pcs.;
salt – 0.3 tsp;
seasonings and spices - to your taste;
hard cheese – 180 g;
vegetable oil – 1-2 tsp.

Preparation:

You can leave the bread slices as they are cut. But you can make them more original by cutting off the edges of the crust and shaping them into a rectangle, diamond or square.
In a bowl, mix chicken eggs with milk and your favorite spices (dried dill, parsley, thyme, basil, oregano; ground black and red pepper; Italian and provencal herbs; cardamom; curry).
Peel the garlic cloves and pass them through a press, add to the milk-egg mixture. Mix everything well to obtain a homogeneous mixture.
Place on a baking sheet parchment paper and grease it with vegetable oil. Dip each bread slice on all sides into the prepared mixture and place on a baking sheet.
Grate the cheese. Sprinkle it over the future croutons laid out on a baking sheet and place in the oven, preheated to 160 degrees, for 10 minutes.
Place the finished croutons on flat dish, take the beer out of the refrigerator and enjoy your football evening!

Sweet loaf croutons with egg and milk

And this recipe is suitable for housewives who have incredible sweet tooths in their homes - both young and old. Sweet croutons with milk and egg will appeal to both children and old people, because they turn out very tasty and tender. A wonderful option for dessert or afternoon tea, and also an excellent reason to invite a friend or neighbor over and chat over tea in the evening.

Ingredients:

loaf slices – 8-9 pcs.;
milk – 250-300 ml;
chicken eggs – 3 pcs.;
vanilla sugar – 0.5 tsp;
ground cinnamon - a pinch;
salt - a pinch;
granulated sugar – 2 tsp;
butter– 20 g;
vegetable oil – 2-3 tbsp. l.;
dried apricots, raisins and prunes - for decoration.

Preparation:

Beat the eggs into a bowl, pour in the milk and add salt, sugar (regular and vanilla), and cinnamon. Mix everything well with a fork or whisk.
Place dried fruits in a separate bowl, pour warm water, and let them stand for a while until they steam and become soft, then cut them into small pieces.
Dip the loaf slices in milk-egg mixture, you can hold them in the liquid longer (30 seconds on each side), then they will turn out especially airy.
Heat vegetable oil in a frying pan. Place the butter in it and melt it, now lay out the bread slices and fry until golden brown.
Turn the croutons over to the other side and fry until done. Transfer them from the frying pan to a wide flat dish and sprinkle with chopped dried fruits.
These croutons go perfectly with cool milk, but they will also go away with tea and coffee in a matter of minutes.

Cooking tips

To get delicious croutons, it is important to remember that the bread or loaf may not be the freshest (a little stale), but eggs and milk must be taken fresh. Don't get confused!
It is best to fry croutons in a non-stick pan.
When frying, try not to pour a lot of vegetable oil into the pan; the croutons will absorb it and turn out too greasy.
The croutons will turn out even more tasty and crispy if you fry them not in vegetable oil, but in melted butter. But remember that they will also be higher in calories.
It is better to first transfer the finished croutons from the frying pan onto paper napkins or towels so that excess fat drips off, and then onto a dish.

Now you know how to fry toast with egg and milk and satisfy the tastes of all family members. Make them more often - rosy and sweet for the kids, spicy and satisfying for your husband and his friends, tender and appetizing for your elderly parents.

Hello, dear reader. Most of you eat bread, and as a rule, there is some leftover bread. Or there is leftover sliced bread after the holidays. And then the question arises of what to do with it. Who has household, he has no problems with it. I gave it to the animals, and everything was in order. And those who don’t have a farm, what should they do? It’s just that since childhood, I was taught that bread should not be thrown away. And now we don’t eat much bread.

In general, if you have half a loaf left, then you can already think about how to fry sweet croutons from the loaf with egg and milk. If you are not familiar with this yet dessert dish, then I’ll tell you how to prepare it.

How to fry sweet croutons from a loaf with egg and milk

For this we need:

loaf or white bread(we have 315 grams)
milk 150 ml.
2 homemade chicken eggs
sugar - 3 tablespoons

It is advisable to take bread that is not fresh. It then cuts better and will better absorb the milk and egg. We had leftover loaves weighing 315 grams, which were stored in the refrigerator. We didn’t cut the edges, our children just love the edges, and have been calling them “rocking chairs” since kindergarten because of their rounded shape.

I just wanted to make sweet croutons for a long time, especially since children love them. Cut the loaf into even pieces about 1.5 cm thick. Of course, you can make it thinner, but then, if you soak it thoroughly in a mixture of milk and egg, it may break. And you can't make beautiful croutons.

Now we prepare our milk, in which we will soak the loaf. For clarity, I took a kitchen scale. Less than a month has passed since we bought them in China. So they came, and now they are good helpers in our kitchen. First, beat in two homemade chicken eggs. To do this, it is advisable to take a wider bowl to make it more convenient to soak the loaf.

As you can see in the photo, the eggs weigh 108 grams. Add boiled milk, in an amount of about 150 grams, we got a little more. We also have country milk, we love everything homemade. And our last ingredient is sugar. We add three tablespoons of it, it turns out 86 grams.

Don't be afraid if you think it will be sweet. They turn out very delicious croutons. We need to mix it all up. But we will mix it with a fork, and only with our hands. We don't need to beat eggs like we would for a cake. Calmly break the eggs with a fork until the sugar is completely dissolved; it took me about 3 minutes.

When you have beaten the eggs and milk, add the sliced bread. Place the frying pan on the stove to heat up. We will fry only in butter; in extreme cases, we can use margarine. On vegetable oil Such croutons are not fried, they will ruin the whole dessert.

The bread should sit in the milk for at least one minute. You should dip it in milk on both sides. Then put it on a heated frying pan. It's better to fry on low heat, so they will fry better and not burn. We fried one side of the croutons for about 2 - 3 minutes, then turned them over.

As you can see in the photo, while the croutons are frying, we soak the rest of the loaf. And if you think we took a lot of milk, then pay attention to the photo at the top right. All the milk was absorbed into our loaf. True, while the first batch of sweet croutons was being fried, I moved the bottom crouton in the bowl up, and so on until all the croutons had been soaked in sweet milk twice, for uniform soaking.

If this is not done, the top croutons will be dry, and the bottom ones will disintegrate from moisture. On the next batch of croutons we put butter again, since even if you put more butter the first time, the bread will absorb it.

And here is our dinner for the children. They were very happy when they learned that dad would make sweet croutons. What do I like about this dessert, and I think this delicious dessert, is that all the ingredients are available. I think milk can be found in every refrigerator, as well as butter and sugar. And where would we be without eggs, everyone has them.

In general, we are not constant in eating bread. Sometimes I bake homemade bread, but it’s not sour, but still rye flour. But children don’t like it with sourness. If you are interested homemade bread without yeast, then you can see the recipe in the article “Rye bread on yeast-free dough in the oven with seeds.”

But as I wrote before, our children love white bread. Sometimes we take one loaf, and we can eat it for 3-4 days, or even more. Our children only love fresh bread, that's why the loaf remains. And this is a great opportunity to fry some sweet croutons. And now you know perfectly well how to fry sweet croutons from a loaf with egg and milk. After all, this recipe is not just step-by-step, it also has photographs, and even a clear example of the amount of ingredients.

We also make croutons from the loaf if there is any left over. although there are animals at home. but I didn’t make sweet ones with sugar. I simply dip the loaf in a mixture of milk and egg and fry it in sunflower oil.
But little children probably love sweets, and they like these croutons.
You can also dip one side of the loaf in milk, fry it, and then I spread the other side with mayonnaise with garlic, sprinkle with grated egg and cheese. It turns out holiday croutons. very tasty too.

I have never made croutons like you described. But the recipe is interesting, maybe we’ll try it sometime, I’m interested.

I also often make unsweetened croutons. I dip the croutons and toast them on one side. I turn it over to another and spread a plate of cheese on the entire surface. Now all that remains is to cover the croutons with a lid and let the cheese melt. Delicious croutons are ready.

How useful it is to visit and make new discoveries. In general, I really like feta cheese. I can imagine how delicious the croutons are!

I discovered a lot in the comments on this site interesting recipes for yourself. Well, the articles by Anatoly and Elena go without saying!

I think I once wrote on my website how to make such croutons with cheese and eggs. We used to always cook for the holidays. Yes, we still do.

I also dip the croutons in egg and milk, sometimes in just one egg. I really liked the option with cheese, I’ll definitely try it

This recipe has many delicious options, so there is room for your imagination to run wild.

As everything is described in detail in the recipe for making sweet croutons. Even the ingredients are weighed on Chinese scales, which is very interesting. I especially liked the castling of the loaf pieces in the milk-egg mixture. Great find and enhances the taste of the dish. Children love these croutons especially sweet. I also make this dish often.

This dish will help you quickly feed your family breakfast or dinner. Fast, tasty and satisfying!

Sometimes I make croutons for the children’s breakfast. It's really very delicious dish, which the family never refuses.

Sometimes it happens that after the guests leave, there are a lot of sliced loaves left, or there are buns left after the barbecue, and you urgently need to use the excess bread somewhere! Drying crackers has not been a very popular activity lately. Although, you can also make crackers. And then soak them in sweet tea. Or bake a bread charlotte - recipe.

Or you can fry some toast. That is, croutons (with emphasis on the last syllable). These fried pieces of bread, in our case dipped in sweet lezone, are correctly called not croutons (that is, implying that they are feminine, example: 1 crouton), but croutons (from the word crouton, singular, masculine).

It is difficult to get used to such an accent. If you are confused, in order to correctly say the word croutons, replace croutons with the consonant word lesOk (small forest). And decline according to cases. The ending for these similar words is masculine and the stress in the cases and forms of the singular and plural will be the same (to the line - to the crouton, about the lines - about the croutons, etc.).

Fried croutons

In general, no matter what you call this delicious toasted bread, everyone loves sweet croutons - both children and adults! They are convenient to prepare and both cheap and very delicious treat on a quick fix for unexpected guests.

For croutons, you can use both fresh and stale white bread (buns, loaves). Brown bread is also suitable for sweet croutons, but this is not for everyone. I think it's black rye bread It is better to use it for salty hot sandwiches. Or just eat it with fragrant sunflower oil and salt!

What to make sweet croutons from

White loaf (regular, made from wheat flour) - 1.5 pieces (25 slices);
Milk (or kefir) - 0.5 liters;
Eggs - 2 pieces;
Sugar - 2-3 tablespoons;
Vanilla sugar (optional, not required) - 1 teaspoon;
Salt - a small pinch (1/4 teaspoon);
Vegetable oil for frying - about 1 cup.

How to fry sweet croutons

Cut the loaf into loaves (about 1.5 cm thick). This is the ideal size for croutons; this is exactly the thickness that bread is cut at the bakery.
Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix everything well. The sugar should dissolve.
Dip the loaf slices into the egg-milk mixture for a few seconds. There is no need to overcook; the pieces of bread should not fall apart.
Then place the wet slices on a wide plate to drain excess milk.
Heat oil in a frying pan (1 cm layer). Croutons actively absorb oil, so remember that with each new portion of croutons you need to add oil.
Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it’s best not to go far from the stove.

Croutons in a frying pan

Delicious homemade croutons for tea

How to replace milk or kefir in leison for croutons

If you have neither milk nor kefir, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then don’t add sugar, and it will be so sweet).

All thick fermented milk products You can dilute it slightly with water, otherwise the sweet sauce will not be enough for the whole bread - it will be thick more quantity stick to the slices.

If you don’t have anything dairy or fermented milk at home, then you can simply add water to the lezon for croutons, but its taste, of course, will be poorer. Then at least fry it in butter or ghee (if you have such oil, don’t mind).

Sweet croutons - delicious and simple homemade food in a hurry. Cook quickly. eat delicious!

Cut the loaf or roll into slices 1 cm thick, place one on a plate and sprinkle with cold milk (3 - 4 teaspoons of milk per slice). When the bread is soaked in milk, moisten it in a lightly beaten egg on a plate and bread it in grated breadcrumbs, fry the croutons in hot fat, browning them on both sides.

Serve croutons with boiled carrots, with beans, kohlrabi, spinach, green beans in tomato sauce, with a bouquet of vegetables, etc. You can serve toast with tea, sprinkled with powder, with vanilla, smeared with jam, preserves or placed on them fresh berries and fruits, pre-sprinkled with powder - raspberries, strawberries, wild strawberries, apricot slices, juicy pears or bananas.

Cooking time - about 25 minutes.

Croutons - recipe - 200 g loaf,
- milk,
- 1 large egg,
- 5 tbsp. spoons of grated crackers,
- 60 g pork fat.

Sweet croutons with egg and milk

Sweet croutons with egg and milk– one of the quick and favorite breakfasts of many. They turn out rosy, appetizing and very tasty, they can be prepared in a matter of minutes. The loaf for croutons can be taken either fresh or slightly dried. It is better to fry slices of bread in vegetable oil and butter; they will taste more delicate.

Ingredients for the recipe “Sweet croutons with egg and milk”:

Loaf – 7-8 slices
Chicken eggs – 2 pcs.
Milk – 100-150 ml
Sugar – 1-2 tbsp.
Vegetable oil – 5 tbsp.
Butter – 30 g

How to make sweet croutons with egg and milk

To prepare sweet croutons, you can take a fresh or slightly dried loaf. Cut it crosswise into thin slices.

Lightly beat the egg and sugar in a bowl using a whisk or regular fork. Then pour in the milk in a thin stream and stir until homogeneous mass. I wrote the approximate amount of sugar, you can add it according to your taste.
It is better to take a bowl for whipping that is not very high, but with a wide bottom so that a piece of bread can fit in freely.

Dip each slice of loaf on both sides into the egg-milk mixture.

Heat the frying pan properly with refined vegetable oil and butter so that the egg-milk mixture does not spread over it, and lay out our croutons. You can fry loaf slices in vegetable oil alone, but with the addition of butter, the croutons will be more tasty and tender.
Don't forget to monitor the amount of oil in the pan. You don’t need to pour a lot of it - the croutons will turn out greasy, and if there is not enough, they can burn.

Fry the loaf pieces over medium heat on both sides until golden brown.

Then place them on a plate with a paper napkin to absorb excess oil.

Delicious, appetizing, sweet croutons with egg and milk are ready!

Immediately, while they are warm, serve them with tea or coffee.

Bon appetit everyone!

Sweet croutons with egg and milk for breakfast

The recipe for these croutons is probably familiar to everyone who received a salary in tens, not thousands, of rubles, and paid pennies in the literal sense of the word for ice cream and a trip to the cinema. Times have changed, but the croutons are still good - I recommend trying them!

For sweet croutons we will need:

8 slices white bread
2 eggs
100 ml milk
2 tbsp. l. vegetable oil for frying
granulated sugar for sprinkling

Recipe for making toast with egg and milk

Break 2 eggs into a deep plate and beat them with a whisk. Pour in the milk and beat thoroughly again.
Heat oil in a frying pan. Dip slices of white bread thoroughly on both sides in the egg-milk mixture and place in a frying pan.
Fry the croutons on both sides until golden brown.
Place the croutons on a plate and, while they are still hot, sprinkle with granulated sugar.
It's time to call your family over for breakfast!

Hello, dear reader. Most of you eat bread, and as a rule, there is some leftover bread. Or there is leftover sliced bread after the holidays. And then the question arises of what to do with it. Anyone who has a household has no problems with this. I gave it to the animals, and everything was in order. And those who don’t have a farm, what should they do? It’s just that since childhood, I was taught that bread should not be thrown away. And now we don’t eat much bread.

In general, if you have half a loaf left, then you can already think about how to fry sweet croutons from the loaf with egg and milk. If you are not yet familiar with this dessert dish, then I will tell you how to prepare it.

How to fry sweet croutons from a loaf with egg and milk

For this we need:

loaf or white bread (ours is 315 grams)
milk 150 ml.
2 homemade chicken eggs
sugar - 3 tablespoons

Don't be afraid if you think it will be sweet. The results are very tasty croutons. We need to mix it all up. But we will mix it with a fork, and only with our hands. We don't need to beat eggs like we would for a cake. Calmly break the eggs with a fork until the sugar is completely dissolved; it took me about 3 minutes.

When you have beaten the eggs and milk, add the sliced bread. Place the frying pan on the stove to heat up. We will fry only in butter; in extreme cases, we can use margarine. Such croutons cannot be fried in vegetable oil; it will ruin the entire dessert.

The bread should sit in the milk for at least one minute. You should dip it in milk on both sides. Then put it on a heated frying pan. It’s better to fry over low heat, so they’ll cook better and won’t burn. We fried one side of the crouton for about 2 - 3 minutes, then turned it over.

And here is our dinner for the children. They were very happy when they learned that dad would make sweet croutons. What I love about this dessert, and what I think is a delicious dessert, is that all the ingredients are affordable. I think milk can be found in every refrigerator, as well as butter and sugar. And where would we be without eggs, everyone has them.

But as I wrote before, our children love white bread. Sometimes we take one loaf, and we can eat it for 3-4 days, or even more. Our children only love fresh bread, that’s why the loaf remains. And this is a great opportunity to fry some sweet croutons. And now you know perfectly well how to fry sweet croutons from a loaf with egg and milk. After all, this recipe is not just step-by-step, it also has photographs, and even a clear example of the amount of ingredients.