Fresh cabbage soup with pork ribs. Delicious cuisine

© Depositphotos

For the sake of variety, prepare hot, rich, aromatic cabbage soup from sauerkraut, the recipe for which is offered tochka.net .

Cooking cabbage soup from cabbage soup is quite simple. According to the recipe, the ingredients include sauerkraut, meat on the bone, onions, carrots and potatoes, plus your favorite spices.

READ ALSO:

Cabbage soup made from sauerkraut is an interesting dish because it is much tastier and richer the next day, when it has steeped.

READ ALSO:

Sauerkraut cabbage soup - ingredients:

  • 700 g pork ribs,
  • 100 g pork fat,
  • 300 g sauerkraut,
  • 2 onions,
  • 3 potatoes,
  • 1 carrot,
  • 1 white root (celery, parsley, parsnip),
  • 3 cloves of garlic,
  • dried herbs (dill, parsley, basil),
  • 2 bay leaves,
  • 2 allspice peas,
  • red ground pepper to taste (or 0.5 pod),
  • ground black pepper to taste,
  • sugar to taste,
  • salt to taste,
  • 3 liters of water.

Sauerkraut cabbage soup - preparation:

  1. Wash the pork ribs, process them, and cut them into portions so that each bone contains meat.
  2. Boil water in a saucepan and place the pork ribs in it. Bring to a boil, skim off the foam, add an onion cut in half, a white root, Bay leaf, allspice and salt. Cook the broth for about 1 hour.
  3. Cut the bacon into strips. Finely chop the onion. Grate the carrots coarse grater. Cut the potatoes into cubes. Chop the greens and garlic. Chop the sauerkraut if necessary.
  4. Melt the lard in a frying pan using lard. Remove the cracklings, sauté the onion in lard, then add the carrots and fry for 5-7 minutes. At the end, add garlic, herbs, red and black ground pepper and fry for a couple of minutes.
  5. Remove the ribs from the broth and strain the broth itself. Return the meat to the pan, add the potatoes and simmer for 10 minutes. Add roasted cabbage and sauerkraut to the broth. Bring to a boil, reduce heat and simmer for about 20 minutes.
  6. Try sauerkraut cabbage soup and, if necessary, add salt, sugar and cabbage brine. Then remove from heat and let the cabbage stew for about 30 minutes.
  7. Serve sauerkraut soup hot with garlic, herbs, sour cream and fresh bread.

Bon appetit!

READ ALSO:

Subscribe to our telegram and stay up to date with all the most interesting and current news!

If you notice an error, select the required text and press Ctrl+Enter to report it to the editors.

Share on social networks

Tags

cabbage soup cabbage soup cabbage soup recipe fresh cabbage soup fresh cabbage soup sauerkraut cabbage soup sauerkraut cabbage soup cabbage soup recipe cabbage soup photo cabbage soup recipe with photo photo cabbage soup cabbage soup recipe with photo cabbage soup step by step fresh cabbage soup recipe sour cabbage soup cabbage soup step by step recipe fresh cabbage soup recipe cabbage soup recipe step by step with photo pickled cabbage soup recipe sauerkraut cabbage soup recipe cabbage soup step-by-step recipe with photos how to cook cabbage soup sauerkraut cabbage soup step by step sauerkraut cabbage soup photo sauerkraut cabbage soup recipe with photo sauerkraut cabbage soup step by step recipe

At all times, soup has occupied a place of honor on the table of every Russian family. The only difference was in the ingredients used in the recipe. Poor peasants often cooked empty cabbage soup, seasoned for thickness. rye flour. But noble nobles ate lordly cabbage soup, i.e. cabbage soup made from fresh cabbage with pork or other types of meat, poultry, fish.

First, the meat was cooked separately, then the cabbage soup itself, everything was mixed and simmered in a Russian oven for about an hour and a half. This dish had an appetizing aroma, amazing taste and filled me up for the whole day. Nowadays, anyone can pamper their family with lordly cabbage soup, so let's look at the step-by-step recipe for this national dish.

Ingredients

  • 350 g pork tenderloin no fat;
  • 1 medium onion;
  • 400 g white cabbage;
  • 3 potatoes;
  • 1.5 liters of spring water;
  • 1 small carrot;
  • 50 ml vegetable oil;
  • 1 garlic clove;
  • 1 tbsp. tomato paste;
  • 1 bay leaf;
  • 0.5 tsp each salt and pepper.

    • Cooking process

    We prepare delicious cabbage soup from fresh cabbage with pork, starting with cooking meat broth. To do this, we thoroughly wash the meat, cut off things we don’t need: chaff, fat, bones and more. Cutting the pulp small cubes, but not too small, because After cooking, the meat decreases greatly in volume. We put everything in a saucepan, fill it with cold water and send it to cook on the burner.

    When the first foam appears, be sure to remove it with a slotted spoon. Add a little salt to the broth and cook over medium heat for about half an hour, covering with a lid.

    While the broth is preparing, thoroughly wash the root vegetables. Peel the potatoes and cut them into medium cubes. Fill it with water so that the slices do not darken from prolonged contact with air.

    Coarsely grate or cut the carrots into cubes. Peel the onion and chop into small cubes. Let's heat it up vegetable oil in a frying pan, add onion, stir, fry until soft. Then add the carrots, stir, fry until all the ingredients are ready. At the end of cooking, add the pasta, stir, and after a couple of minutes turn off the heat.

    We free the head of cabbage from the top leaves, rinse it, cut it in half, and chop it into thin strips with a sharp knife with a long blade.

    Place the potatoes in the pan with the prepared meat, after draining the water. Cook the vegetables until almost done. Next ingredient The one we'll add to the pan is cabbage. Cook it until soft. At the end of cooking, season the soup with roasted vegetables, stir and wait until it boils again. After this, cook cabbage soup with fresh cabbage and pork according to the recipe for another 5 minutes. Add chopped garlic, black pepper, bay leaf and salt to taste. After a minute, turn off the fire - the master's cabbage soup is ready. A video of this dish can be found below.

    Enjoy your meal everyone!

    Note to the hostess

  • If you haven’t managed to remove the foam, then I advise you to strain the broth through triple gauze. Then the broth will be free of scale and small bone fragments.
  • To cook cabbage soup from fresh cabbage with pork, the step-by-step recipe uses tenderloin. But cabbage soup with pork ribs. If you are not a fan of counting calories, then feel free to cook cabbage soup from pork ribs. The dish will turn out fattier and richer. At the time of buying meat product, it is better to give preference to uncut ribs.
  • Young forks, which appear on market stalls in early spring, can be used to prepare Russian soup. They are very tender and cook quickly, so it is advisable to add them along with fried vegetables.

    • Cabbage soup on pork ribs with fresh cabbage (without carrots and tomatoes, without frying)

    And again cabbage soup! There are a lot of recipes for cabbage soup from sauerkraut,... and I want to invite you to try very tasty and easy-to-prepare cabbage soup made from fresh cabbage. For a very long time I couldn’t find a recipe for cabbage soup, one thing was wrong or another... And then one day we went to Maslenitsa in the city of Borovsk in the Kaluga region in a place called Ethnomir, that’s where... in an ordinary canteen I found the ideal cabbage soup recipe for myself ! I hope you enjoy this wonderful soup!

    So we need...

    Ingredients:

    Fresh pork ribs – 700 gr.

    Water – 3 liters

    Cabbage – 400-500 gr.

    Onions – 1 pc.

    Potatoes – 5 pcs. (medium size)

    Dill – 50 gr.

    Garlic – 2-3 cloves

    Salt, bay leaf

    And sour cream for serving)

    1.Rinse the ribs. Let's cut it. Let it cook for about 1-1.5 hours

    2.While the ribs are cooking, peel and cut the potatoes.

    3.Finely chop the onion.

    4. Shred the cabbage

    5. The broth with ribs is cooking, we have done all the preparatory work for the soup... we can get down to business

    6.The broth is ready! We take out the ribs, disassemble them, remove the bones.

    Strain the broth and put on fire. Add meat. Let's boil. Add some salt.

    7. Throw chopped onions into the broth with meat. Lavrushka. After 2 minutes, potatoes. Cook until the potatoes are ready.

    8.Now cabbage. Add to soup. Mix. We look at the thickness, who likes it... some like it thicker, some not so much. Cook the cabbage until the cabbage is ready, it is desirable that it has a “crunch”, but again, whoever likes it! Taste and add salt if necessary.

    9. Quickly cut the dill. Add to soup.

    10. Squeeze the garlic through a garlic press into the soup.

    11. It's boiling! Cover with a lid and turn off!

    The cabbage soup is ready! Let it sit for 30 minutes...

    After 30 minutes, open the lid of the pan... and inhale the divine aroma... so why inhale it!!! You need to eat this beauty quickly! Pour into plates and add sour cream!

    Fresh cabbage soup with smoked ribs- recipe delicious first dishes with aromatic smoked meats. Cabbage soup made from fresh cabbage is especially good on a cold winter evening; the dish will warm you up, fill you up and leave an unforgettable aftertaste. Try cooking!

    Fresh cabbage soup with smoked ribs

    Cooking time: about 1 hour.

    Ingredients
    - 500 g of fresh white cabbage,
    - 350 g smoked pork ribs,
    - 1 medium carrot,
    - 1/2 medium parsley root,
    - several potatoes,
    - 1 onion,
    - 1-2 tsp. dry vegetable seasoning (carrots, parsley, celery, dill, garlic),
    - 1 tbsp. flour,
    - 1 tsp. ground cumin,
    - ground black pepper, salt - to taste.

    Preparation
    Cut the smoked ribs into pieces 4-5 cm wide. Finely chop half of the ribs and fry in a frying pan along with the onion until golden brown, then add flour to the frying mixture. Place the remaining ribs in a saucepan, add water (1 liter) and cook for about 30 minutes, until soft.

    Peel the vegetables. Cut the cabbage into strips, carrots, parsley root and potatoes into small cubes.

    Remove the finished ribs from the broth. Add chopped vegetables to the broth, add water (the water should completely cover the contents). Cook over medium heat for about 15 minutes until done. Add some dry vegetable seasoning.

    Add fried bacon and onions. Season the cabbage soup with cumin, salt and pepper. Add ribs. Bring to a boil and set aside.

    Before serving, it is advisable to leave the cabbage soup for 20-30 minutes. Bon appetit!

    A simple recipe for cabbage soup made from fresh cabbage on pork ribs in Russian cuisine step by step with photos. Easy to prepare at home in up to 1 hour. Contains only 34 kilocalories.



    • Preparation time: 16 minutes
    • Cooking time: up to 1 hour
    • Calorie Amount: 34 kilocalories
    • Number of servings: 8 servings
    • Complexity: Simple recipe
    • National cuisine: Russian kitchen
    • Type of dish: First meal

    Ingredients for eight servings

    • Pork ribs 300 g.
    • White cabbage 400 g.
    • Potatoes 400 g.
    • Carrots 200 g.
    • Onions 200 g.
    • Cucumber pickle 250 ml.
    • Table salt 1 tbsp. spoon
    • Spices and seasonings 0.5 teaspoon
    • Water 2.5 l.

    Step-by-step preparation

    1. Fresh cabbage soup on pork ribs can be prepared at any time of the year. But we are used to preparing cabbage soup from sauerkraut, and we usually prepare this soup in the cold season, since cabbage fermentation begins in the fall. But both pickles and fresh cabbage, carrots, onions, are well preserved all winter. I offer a simple soup made from fresh cabbage. These cabbage soup, unlike traditional ones, have more delicate taste, cabbage is softer, sour cream dressing goes well with it. And to give this cabbage soup some sourness, I add regular sauerkraut brine. You can use cucumbers, but not the marinade, as the vinegar and cabbage soup in it will take on the smell of the marinade. If there is no brine, it will do lemon juice or solution citric acid. And we definitely cook cabbage soup with pork ribs, it’s traditional. But if you want to make this soup during Lent, replace the ribs vegetable oil and it will turn out lean cabbage soup. Now let's begin. Products we need for cooking: 250 g pork ribs, 400 g white cabbage, 400 g potatoes, 200 g carrots, 200 onions, 1 cup cabbage or cucumber pickle(sour), salt, seasoning. This is the amount of food for a 4-liter pan.
    2. Place the pork ribs in a saucepan and pour cold water, put the pan on strong fire, bring to a boil, remove the foam. Reduce the heat and cook, covered, for forty minutes. If you are cooking tougher meat rather than ribs, cook it for at least an hour and check for softness. Beef takes longer to cook. It is better to cut the meat into pieces before cooking so that it cooks faster. Pork belly, neck, and shoulder blades are more tender and cook faster.
    3. After forty minutes, we will add the remaining ingredients one by one. First, cut the potatoes into large cubes.
    4. Add the chopped potatoes to the pan with the ribs.
    5. Then grate the carrots.
    6. Add grated carrots to the soup five minutes after the potatoes.
    7. Next, cut the onion into cubes.
    8. We also pour the chopped onion into the soup after the grated carrots. Carrots and onions can be sauteed in vegetable oil before adding to the soup.
    9. Now finely chop the cabbage.
    10. Add the cabbage to the pan ten minutes after the onion.
    11. Salt the soup and season with spices, mix well, let it boil again.
    12. Cover the pan with a lid and cook over low heat until tender, about ten minutes.
    13. Pour into plates, placing a piece of meat with ribs in each. If desired, you can top it with sour cream.
    Share with friends:
    Related publications