Pickled cucumbers for the winter without sterilization. Sweet crispy cucumbers for the winter - delicious and original recipes for canned vegetables
Hi all. IN today's recipe we will tell you how to prepare pickled cucumbers for the winter. Homemade, crispy and flavorful. Simple, fast and very tasty.
What you will need:
- cucumbers
- parsley sprigs
- dill umbrellas
- 2 cloves garlic per jar
- acetic acid
For marinade per 1 liter:
- 2 tbsp. level spoons of sugar
- 1 tbsp. heaped spoonful of salt
- 5 black peppercorns
- 2 cloves
How to prepare pickled cucumbers for the winter
There are a lot of ways to prepare cucumbers, but I would like to offer this particular recipe, proven and reliable. Cucumbers prepared according to this recipe are crispy, tasty and very aromatic. To make cucumbers so tasty, you need to take homemade cucumbers grown in the garden and wash them well. We cut off the ends and soak them in water for 2 hours so that they are saturated with moisture.
Perhaps the most unpleasant thing for a housewife is when you open a jar of cucumbers and find that they are soft. This is certainly unpleasant. Today we will try to make crispy cucumbers.
First, let's prepare the jars. Wash jars with soda. Our jars have a capacity of 1 liter with screw-on lids.
Be careful with the lids, because even new lids are terrible and leak air. You should always check. When washing jars, fill the jars with water, close them and check whether the water flows or not.
One more tip. Everyone has experienced the fact that after a few days, jars of cucumbers begin to become cloudy. This is due to the fact that in the jar there was at least one cucumber with emptiness inside. So, to prevent this from happening, before pickling, as you cut off the ends, you need to pierce the cucumber with a regular knitting needle, and the jars will not become cloudy.
We prepare cucumbers according to the above method. We begin to stack the cans. Place an umbrella of dill and a sprig of parsley at the bottom of the jar. If the jars are 1.5 liter, then you can also put an umbrella of dill in the middle. Then put two cloves of garlic, cut in half, into the jar. Next we place the cucumbers. Then fill the jars with boiling water for 15 minutes, do this twice. Fill carefully so that the jars do not burst; to do this, you can place the jar on a knife blade. We pour out the first water altogether. The second time we pour the water into the pan, we will use it to prepare the marinade.
After the cucumbers have stood soaked in boiling water for the second time, drain the water from them into the pan. We get four jars of cucumbers. Four cans of water yield approximately two liters. Here, based on two liters, add salt and sugar. And we take peppercorns and cloves for four jars, i.e. 20 peppercorns and 8 cloves.
We put the marinade on the fire until it boils. As soon as it boils, we will pour it into jars with the addition of vinegar.
If anyone doubts that the jars are not sterilized, then you can take half a glass of vodka or alcohol, pour it into a washed jar, close the lid and rinse the entire jar with the lid from the inside with vodka. And so are all banks. This amount of vodka will be enough for the entire harvesting season.
The marinade has boiled, we begin to fill the jars. First, pour half a glass of marinade into a jar, then half a teaspoon acetic acid add it to the jar, not to the marinade, but to the jar. Then add the marinade to the end and tighten the jar. And it is acetic acid, not vinegar 9% but acid.
If cloves and peppers do not get into the jar with the marinade, you can use a clean spoon to catch 5 peas and two cloves from the marinade and add them to the jars.
After screwing the jars, turn them over a couple of times so that the vinegar spreads throughout the jar.
All. Place the jars of pickled cucumbers with the lid down, cover with a towel, and leave them to cool.
Try it. The cucumbers turn out very tasty. Good luck everyone!
When the canning season is in full swing, the question arises of how to roll cucumbers for the winter. One of the elementary and quick ways– do without sterilization. This way, you don’t need to work with the jars first, and the seaming turns out quite tasty. Below we will present several types of canning cucumbers without sterilization.
Delicious crispy cucumbers
This method is intended for 1.5-liter jars, into which about 700 ml of water will be poured.
Ingredients for canning:
- medium-sized cucumbers – 15 pcs.;
- 2 bay leaves;
- about 5 black peppercorns;
- green leaves for preservation;
- dill umbrellas – 2 pcs.;
- a couple of cloves of garlic;
- sugar and salt - 30 g each;
- vinegar – 40 g.
Canning steps:
- First, you need to put water on the stove to boil it. At this time, you can start cooking the cucumbers and rinsing the canning jars.
- In washed jars you need to put greens (dill, leaves, bay leaf), garlic and pepper.
- Washed cucumbers should be placed or placed in a jar.
- It is better to place the jars on a metal surface, then pour boiling water over everything, cover with lids and leave for about 15 minutes.
- After 15 minutes, pour the water into a container and boil it again.
- While the water is boiling, pour the rest of the ingredients into the jars.
- When the water has boiled, you need to pour it over the cucumbers again and close the jars with iron lids.
- When the jars are closed, they should be placed in a prepared place. Place them upside down so that the jars stand on the lids, cover with a blanket or winter jacket.
Leave the preservation in a warm place for about 24 hours.
Fast and easy way
Previously, cucumbers were salted. Thanks to the fermentation effect, they could stand all winter. This recipe was called “country style,” but it was bad because the cucumbers took about 4 days to cook. The method given below is in no way inferior in taste, and is prepared many times faster.
Peach compote is a fragrant storehouse of vitamins
Ingredients for preparation (proportions for 3-liter containers):
- cucumbers – 1.5-2 kg;
- chili pepper – 1 pc.;
- a few leaves for preservation;
- dill flowers with stem – 2 pcs.;
- salt – 30 g;
- sugar and vinegar - 15 g each;
- one medium head of garlic.
For spices you will need:
- dried cloves – 6 pcs.;
- six black peppercorns;
- coriander and mustard seeds - 0.5 tsp each;
- several cumin seeds – 2-4 pcs.;
- juniper – 3 pcs.
Preservation of cucumbers:
- You should put the cucumbers in water for about 2 hours.
- The jars and lids need to be washed and filled with boiling water. They should stand like this for 5 minutes.
- Rinse all ingredients well.
- When the cucumbers have steeped, you should cut off the tails and stuff them tightly into the jar, but leave a small space for herbs and spices. Chili pepper should be added along with the cucumbers.
- Now you need to bring the water to a boil and pour it into containers. Leave the cucumbers for 10 minutes. After this, pour out the water and boil new water to refill the cucumbers. Leave again for the same time and drain everything.
- Now you should put the leaves in the jars, pour in the rest, and also pour in the vinegar. When everything has already been put into jars, pour boiling water over them and screw on the lids.
- Turn over and place lids down.
Spicy cucumbers (per liter jars)
The taste of these canned cucumbers quite peculiar. The preservation turns out piquant, crispy and very tasty.
Preserving hot peppers for the winter
For cooking you will need the following products:
- cucumbers for pickling – 1 kg;
- a pair of bay leaves - 2 pcs.;
- two cloves of garlic;
- one sweet bell pepper;
- dill color – 2 pcs.;
- vinegar and sugar - 50 g each;
- salt – 20 g.
Preservation stages:
- First, you should rinse the jars with lids, as well as all the ingredients.
- Place bay leaf, bell pepper, cut into rings or pieces, garlic and dill into a liter jar.
- Place the cucumbers tightly. It is better to cut off the tails from them first.
- Now you can start preparing the brine. To do this, you need to pour a liter of water into a saucepan, add salt and sugar, and boil.
- Pour vinegar and boiling brine into a jar of cucumbers.
- The brine should fill the jar to the very top. When finished, cover the neck with a lid. Leave to infuse for 5 minutes.
- The brine is poured back into the pan, brought to a boil and poured into the jar. After this procedure, you can screw the lid on the jar.
- Canned cucumbers must be turned over and placed with the lid down, covered with a blanket. In this state, preservation lasts until the next day.
Preservation should be stored at room temperature. All ingredients in the recipe are indicated per liter jar.
Pickled
Products for preparation without sterilization:
- cucumbers – 4 kg;
- a glass of sunflower oil;
- 2/3 cup vinegar;
- salt – 80 g;
- a glass of sugar;
- about 8 black peppercorns;
- large head of garlic.
Method for preparing pickled cucumbers:
- It is necessary to wash the cucumbers and cut them into medium pieces or strips (size as desired).
- Place the cucumbers in a saucepan. Add chopped parsley and pour a glass of oil over it, adding vinegar. Add salt, sugar and pepper. Peel the garlic and cut into slices or cubes, add to the cucumbers.
- The prepared mixture should be infused for 5 hours. During this time, the cucumbers will begin to release their juice and marinate. You can stir everything periodically.
- In the meantime, you can rinse the jars and lids. This amount yields approximately 8-10 cans with a capacity of 0.5 liters.
- After 5 hours, the jars should be filled with cucumbers. The marinade that remains in the pan must be brought to a boil and boiled for about 3-5 minutes. Pour into all containers and close the jars with lids.
- Now you can turn the jars upside down and, having previously wrapped them in a blanket, leave them to cool in this position.
Sterilization of jars is the key to successful preservation
Pickling cucumbers by fermentation
Cucumbers preserved in this way acquire a spicy taste and aroma and are stored for a long time. The most important thing is to use clean water, preferably spring water. Cucumbers must be fresh, no more than 15 cm long. Fermentation time cannot be reduced.
On 1 three liter jar You will need the following amount of products:
- fresh strong cucumbers - 2 kg;
- salt - 2 heaped dessert spoons;
- black pepper - 12 pieces;
- garlic - 3 cloves;
- bay leaves - 2 pcs.;
- currant leaves - 2 pcs.;
- oak leaves - 2 pcs.;
- fresh dill - 20 grams;
- dried dill seeds - 5 grams;
- water - 1 liter.
Pickling:
- Boil water with salt.
- Pour cucumbers for 1 hour ice water, then rinse.
- Chop the garlic, chop the dill.
- IN clean jars add currant, oak and bay leaves, pepper, dill seeds.
- Place the cucumbers as tightly as possible, covering the layers with dill and crushed garlic.
- Pour cooled water and salt into the jars, without adding about 2 cm to the brim, cover with a thick cloth and put in a dark, cool place for 5 days.
- If everything is done correctly, the fermentation process will begin - the cucumbers will ferment and the water will become slightly cloudy. Films and mucus need to be removed from the surface of the brine every day.
- After five days, the turbidity will settle to the bottom, clean brine must be carefully drained from the jars, rinse the cucumbers several times with water and refill with the same brine.
- Close the jars with airtight lids.
If you are the lucky owner summer cottage or you have an entire household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. We will talk about them.
When the preparations are salted and are already in the pantry and waiting in the wings. And various salads from fresh vegetables have already become boring, then my recipes great snacks from sliced cucumbers couldn't come at a better time.
1. Sliced cucumbers with parsley without sterilization
Parsley is incredible aromatic greens, in combination with cucumbers you will get a tasty and piquant cold snack. It’s easy to prepare such a preparation, see for yourself from my recipe. By the way, if parsley is not to your taste, you can replace it, for example, with dill.
Ingredients:
- Cucumbers – 4 kg
- Vegetable oil - 200 ml
- Vinegar 9% – 200 ml
- Sugar - 200 g
- Garlic - head
- Parsley - 100 g
- Salt - 3 tbsp. spoons
- Ground black pepper - 1 tbsp. spoon
Preparation steps:
1. Trim the butts off the cucumbers, and then cut them into medium-sized bars.
2. Chop the washed and dried greens with a knife as finely as possible.
3. Arm yourself with a deep container in which place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.
5. Place the snack in sterilized jars. Try to compact them as tightly as possible. Pour an equal amount of marinade from the container into each jar.
6. All that remains is to roll them up with lids and put them away cool place for storage.
Have a great mood and long-lasting preparations!
2. Cucumber rolls with red currants for the winter
Not only tasty, but also very beautiful snack. There is no shame in putting this on the table; it will undoubtedly become a decoration for your holiday. The recipe is designed for two half-liter jars.
Ingredients:
- Cucumbers – 1.5 kg
- Red currant – 50 g
- Garlic - 4-5 cloves
- Dill - 2 umbrellas
- Mint - 6-8 leaves
- Salt - 1/2 tbsp. spoons
- Sugar - 1 tbsp. spoon
- Vinegar - 2 teaspoons
- Water – 500 ml
Preparation steps:
1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do using a regular vegetable cutter.
2. Coarsely chop the garlic cloves. Rinse the berries, it is important that the currants are on the branches, leave them to dry.
3. Wrap the cucumber slices into rolls as tightly as possible.
4. At the bottom of the jars, prepared in advance according to all the rules, place an umbrella of dill and a few mint leaves.
5. Let’s start filling them: first lay the rolls tightly, interspersing them with pieces of garlic. Then a few branches with red currants.
6. Place another dill umbrella and a couple of bunches of berries on top of the filled jar.
7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.
8. Fill the pan with water and place on the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.
9. Fill the jars to the brim with hot brine and roll up the lids.
Leave the snacks at room temperature for a couple of days, and then they can be put away in the place where all your preparations for the winter are stored.
Happy cooking!
3.
This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it too step by step recipe below.
Ingredients:
- Cucumbers – 5 kg
- Onions – 1 kg
- Dill - 300 g
- Vinegar 9% – 100 ml
- Sugar - 5 tbsp. spoons
- Salt - 2 tbsp. spoons
- Pepper sweet pea- to taste
Preparation steps:
1. The fruits must be thoroughly washed; even soaking them for a couple of hours is not prohibited. Then cut the cucumbers into half circles, it doesn’t matter, it can be whole circles.
2. Free the onions from the husks, rinse under cold water, then cut into half rings.
4. At this time, chop the greens. I use dill, but any other will do.
5. Take a large saucepan, mix vinegar with sugar and peppercorns.
6. Place the cucumbers and onions into the marinade. Place the pan on the stove, stirring over moderate heat, and bring the contents to a boil. Then place the salad in pre-prepared jars and close the lids.
Turn the jars upside down and wrap them up. After a day they can be put away in your pantry. Bon appetit!
4. Snack of cucumbers with mustard for the winter in jars
Fragrant crispy cucumbers, an indispensable snack for all times. Spicy taste add mustard. Preparation does not require much effort or time. But on winter feast days, the snack will be eaten with a bang.
Ingredients:
- Cucumbers – 4 kg
- Vegetable oil - glass
- Salt - 3 tbsp. spoons
- Sugar - glass
- Dry mustard - 1 tbsp. spoon
- Vinegar 9% - glass
- Chopped garlic - 3 tbsp. spoons
- Ground black pepper - 2 teaspoons
Preparation steps:
1. Wash the cucumbers thoroughly, then cut them into circles half a centimeter thick.
2. Place the mugs in a larger container, add all the ingredients, including mustard, and mix. They should be left in this state for three to four hours.
3. During this time, it is advisable to occasionally stir the contents of the container.
4. The cucumbers will release juice during this time; this should be approximately the amount of brine.
5. The jars must be processed, that is, thoroughly washed and sterilized. Only after this fill them with snacks and fill them with brine from the container. Then close the lids tightly.
Happy winter snacks!
5. Korean cucumbers are the most delicious recipe for the winter
A very simple recipe to follow. In moderation spicy snack suitable for festive table under strong drinks. Yes and just with fried potatoes it will be very tasty.
Ingredients:
- Cucumbers – 2 kg
- Carrots – 500 g
- Sugar - 1/2 cup
- Vinegar 9% - 1/4 cup
- Vegetable oil - 1/2 cup
- Salt - 50 g
- Garlic - 2-3 cloves
Preparation steps:
1. Peel the carrots, grate on a special grater Korean dishes or simply chop into small strips.
2. Cut the well-washed cucumbers into medium-sized cubes.
3. Place the chopped vegetables in a bowl, add sugar and salt. Peel the garlic cloves, chop finely with a knife, and place in a bowl. Then add vegetable oil and vinegar.
4. The contents of the bowl must be mixed thoroughly.
5. After this, cover the bowl tightly with a plate or cling film and then refrigerate for 24 hours.
6. Place the finished appetizer in clean small jars and pour marinade from a bowl.
7. Roll up the lids and move the jars to a cool place.
Korean-style cucumbers can be eaten immediately, or you can prepare them for future use for the winter. Eat with pleasure, treat your acquaintances and friends!
6. Recipe for sliced cucumbers with garlic for the winter without sterilization
In this snack you can use all the fruits that are not suitable for preservation in their entirety. Very convenient, plus a snack with bright taste, which will not leave you indifferent. With young round potatoes it’s absolutely delicious.
Ingredients:
- Cucumbers – 4 kg
- Garlic – 100 g
- Salt - 3 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Vinegar 9% – 200 ml
- Vegetable oil – 250 ml
- Ground black pepper - 50 g
Preparation steps:
1. Prepare the cucumbers, wash them, cut them into small thick slices.
2. Peel the garlic, chop it finely with a knife.
3. Place cucumbers, chopped garlic in a large bowl, add salt.
5. Sprinkle ground black pepper on top.
6. Mix the contents thoroughly so that every piece of cucumber is coated. Then you need to leave it in this state for several hours, at least two.
7. Distribute the cucumbers into jars, it’s convenient when they are the same volume.
8. Pour the cucumber marinade into each jar under the neck, and then close them tightly with lids.
Enjoy the taste and aroma, bon appetit!
7. Video recipe for delicious sweet cucumbers in oil
Cook with pleasure, bon appetit!
In my opinion, winter preparations are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with friends.
Crispy cucumbers for the winter are the pride of any housewife. Many people think that this will take a lot of effort and time. But in reality, preparing crispy cucumbers for the winter is not at all difficult. You just need to apply a couple of fundamental secrets.
So, in the midst of summer, green cucumbers can be bought literally on every corner. But, if you want to prepare them, do not rush to take the first fruits you come across! Pickling cucumbers begins with the right choice fruits
Firstly, in order for cucumbers prepared for the winter to come out crispy and finger-licking, they should be picked young. Their skin should still be thin, and the pimples should be dark. The vegetables themselves are selected small (7-8 cm) and collected no earlier than a day before the pickling process.
Secondly, before pickling, cucumbers should be soaked for several hours in ice water, replacing it often. The colder the water, the crispier the cucumbers will be.
Pickled cucumbers without sterilization are the easiest way to preserve cucumbers. Both fast and tasty. Twists without sterilization for the winter turn out sweet and sour. It is permissible to pour vinegar directly into the jar. In addition to the main ingredient, you can add onions and bell peppers to the preservation.
The simplest option
Ingredients for a liter jar:
Cucumbers should be soaked in ice water for 2 hours. The jars need to be sterilized in advance and put herbs, spices and cucumbers in them. Pour boiling water over and wait 10 minutes. Pour the marinade into a saucepan and stir sugar and salt in it until completely dissolved. Boil and add vinegar. Pour the marinade into jars and roll up the lids.
This recipe is suitable even for novice housewives. More experienced people offer their own options for pickling without sterilization in winter. Here they are.
Option one (for liter jars)
Ingredients:
In this recipe for pickling for the winter without sterilization, acid is used vinegar essence. Doesn't mean table vinegar(5-9%), and certainly an essence with a strength of 70%. Its use requires special scrupulousness and accuracy, so strict adherence to all proportions is mandatory.
Cucumbers should be immersed in very hot water for 5-10 hours. cold water. If your vegetables are just picked from the bush, then you can do without soaking. This preparation makes the fruit truly crispy.
The jars must be sterilized and then dried clean towel. Place bay leaf, garlic, pepper, horseradish and dill into the prepared bowl. Place cucumbers on top. Fill the jar with cucumbers with hot water (it should spill over the edge). Cover with a lid and do not touch for 5 minutes.
Pour the liquid from the jar into a separate bowl and boil. At the same time, pour sugar and salt into a jar, pour in vinegar and fill with hot water.
Finally, you can roll up the lids.
Option two
The recipe below adds non-standard ingredients.
Required Products:
Soak the cucumbers in ice water again. I repeat that it is in this way that the fruits come out crispy for the winter without sterilization. As usual, we process liter jars before screwing. We put horseradish, dill, celery, garlic and pepper in them. Green ingredients need to be chopped coarsely, but in such a way that it is convenient to take them out afterwards.
The cucumbers need to be packed very tightly into the jar. Heat the water again, pour it into a jar of cucumbers, and after a few minutes pour it into the pan. Boil the water and repeat the procedure, leaving the liquid to infuse in the jars for 10 minutes. During subsequent boiling, add salt and sugar to the water. Pour the resulting brine over the cucumbers, first pouring vinegar into the jars.
All! You can roll up permanent covers for the winter.
Option three (for a 3 liter jar)
Ingredients:
First, you need to trim the ends of the cucumbers and place the vegetables in ice water for 5 hours. Place dill, garlic and all the leaves (except laurel) into prepared jars.
Cucumbers in jars should be placed vertically. Heat water, pour boiling liquid into a jar with spices and cucumbers. Cover and leave for a few minutes. Pour the liquid into the pan, refill, and leave covered again. After 5 minutes, pour the water into the pan. During the third boil, add pepper, bay leaf, salt, sugar and vinegar. Keep on fire for 1 minute, then pour the marinade into jars and immediately roll up.
Choose a recipe, follow the directions, and crispy pickled cucumbers will delight you all winter. Good luck!
Every housewife who decides to prepare cucumbers for the winter by canning certainly dreams that she will succeed. crispy pickled cucumbers for the winter, juicy and moderately sour. The way the marinated ones turn out will depend on several factors. First of all, from the cucumbers themselves. The most ideal cucumbers for canning are small cucumbers that were recently picked from the garden.
These cucumbers are the juiciest, which means they are in the process of heat treatment will retain more juices and will not wrinkle. Therefore, when you bring cucumbers from the market or store, try to preserve them as quickly as possible. If it so happens that time is lost and the cucumbers have wilted and lost their elasticity, give them a “bath.”
Pour cold water over the cucumbers and leave for 5-6 hours (or overnight). As a result of this simple procedure, the cucumbers will be saturated with moisture and become juicy and elastic. The second nuance that will indirectly affect the quality of pickled cucumbers is the method and technology of pickling.
You can pickle cucumbers for the winter with or without sterilization. Like most housewives, I do not like to use sterilization, especially in the process of canning vegetables in marinade - tomatoes, cucumbers, zucchini, and so on. Therefore, today I offer you a simple and affordable recipe for the winter without sterilization.
Pickled cucumbers for the winter without sterilization This recipe will be prepared by pouring it three times.
Ingredients for one liter jar:
- Cucumbers – approximately 6-7 pcs.,
- Dill – 3 sprigs or 2 umbrellas,
- Currant leaves – 3 pcs.,
- Parsley - 2-3 sprigs,
- Garlic – 3-4 cloves.
For marinade per liter of water:
- Salt – 1 tbsp. spoon,
- Vinegar - 4 tbsp. spoons,
- Sugar – 2 tbsp. spoons,
- Black peppercorns – 4-5 pcs.
Pickled cucumbers for the winter without sterilization - recipe
Wash the dill, parsley and currant leaves. Peel the garlic cloves.
Wash quart canning jars thoroughly. In order to be sure that the jars will stand and not explode in a couple of days, they must be sterilized. Do it in a way that is convenient for you. To the bottom sterile jars add blackcurrant leaves, parsley, dill and garlic cloves.
Wash the cucumbers thoroughly. Cut off the base near the stalk. Place the cucumbers tightly in the jars.
Boil water in a kettle. Hot water pour over cucumbers. Cover the jars with lids. After five minutes, drain the water. Pour boiling water over the cucumbers again. After 5 minutes, drain the water into the pan. The marinade will be prepared based on this water. Be sure to measure the water drained from the cucumbers. liter jar to know how much salt, sugar and vinegar to add to it.
Add sugar and salt to the cucumber water.
Pour in vinegar.
Add black peppercorns.
Boil the marinade for 5 minutes. Pour hot marinade over cucumbers.
Roll up the cans tin lids. For this recipe, pickled for the winter you can use not only metal lids, intended for rolling with a wrench, but also screw caps or nylon. Cucumbers covered with such lids are also stored well.
Jars with pickled cucumbers need to be turned over and insulated, covered with a warm blanket or blanket. After cooling, store pickled cucumbers in a cold room for the winter. I will be glad if this recipe for pickled cucumbers for the winter without sterilization you will need it.
Pickled cucumbers for the winter. Photo
