Raspberries grated with sugar: tasty and healthy. Raspberries grated with sugar for the winter, recipe without cooking

Hot July is the height of the berry season. Eyes just run up from the color variety of those who have ripened fragrant berries. Right now you need to have time to enjoy the generous gifts of the summer, and make preparations for the winter. Ruby cherries, amber gooseberries, black and red currants, delicious berries fragrant raspberries- all this is the most real treasure priceless vitamins! In the list of preparations today we have raspberries with sugar for the winter.

Raspberries with sugar for the winter without cooking

Many housewives try to prepare raspberries first. Sweet berries with amazing taste and incomparable aroma have long been considered healing. Raspberry tea is a great adjuvant remedy with colds, tonsillitis, reduced immunity. Especially this berry is loved by kids - a spoonful of fragrant raspberry jam much tastier than a bitter synthetic pill. The list of useful properties of raspberries is long. But it should be remembered that during the heat treatment of berries they are lost. beneficial features. Therefore, the preparation of raw raspberry jam, without cooking - The best way keep the maximum amount of vitamins. frayed raw jam from raspberries with sugar preserves the taste of fresh berries and the warm aroma of summer.

step by step photo recipe for raw raspberry jam

So, let's start with the preparation of berries. Take raspberries fresh and not damaged. Remove stems and leaves. If the berry is homemade, in which you are absolutely sure, then you do not need to wash it. If purchased, from the market, be sure to rinse under running water by placing the raspberries in a colander. Then let the liquid drain.

In summer, there are a lot of fruits and berries around, and, accordingly, vitamins. We must try to use them as much as possible in the season in order to fill our body with useful substances. But you also need to make preparations for the winter. Now we will tell you how to grind raspberries with sugar. In winter, you will receive not only delicious treat, but also an excellent and natural remedy for colds.

Raspberries grated with sugar for the winter

Ingredients:

ripe fresh raspberries - 1 kg;
granulated sugar - 2 kg.

Cooking

So, for the preparation of raspberries grated with sugar, we need only fresh and ripe berries. We carefully sort them out - even if the berry is slightly rotten or damaged, it does not suit us. Place the prepared raspberries in a colander and rinse thoroughly. When all the water has drained, lay the berries on napkins and dry them.

Next, place them in a large enameled bowl and knead with a mortar. This must be done carefully so that there are no whole pieces left. Pour 500 g of sugar into a container with raspberries, mix well and leave to stand for 20 minutes - during this time the sugar should have time to dissolve. After that, add the same amount of sugar, mix again and leave to dissolve.

And so we repeat the procedure until all the sugar is gone. After that, cover the container with a towel and leave at room temperature hours for 2-3. In the meantime, let's prepare the jars. First, thoroughly wash them under running water with the addition of baking soda or dry mustard. Then we pasteurize each jar over steam. It can also be done in the oven or microwave oven. Next, in prepared jars, we lay out our delicious raspberries, grated with sugar, and close each jar with a boiled lid. And now the most important thing is that you need to store such grated raspberries with sugar only in a cold place - that is, either in the cellar or in the refrigerator.

How to grind raspberries with sugar?

Ingredients:

raspberries - 1 kg;
sugar - 1 kg.

Cooking

We carefully sort the raspberries, removing damaged berries and debris. Then we put the berries in an enamel bowl, add sugar and grind the mass until smooth with a wooden pusher. Important point- the amount of sugar depends on how long the workpiece will be stored.

If we do not make it for the winter, but plan to use it for a month, then the indicated norm of sugar will be enough. And if this is a harvest for the winter, then you need to put 1.5-2 times more sugar. Pay note that when preparing raspberries grated with sugar, do not use metal utensils, because as you know, when in contact with metal, vitamin C is destroyed.

Raspberry jars are washed and sterilized. We spread raspberries grated with sugar in them, not reaching about 2 cm to the top, and pour an even layer of granulated sugar. If we do the workpiece for a short time, then a layer of sugar can not be poured. We close banks plastic lids and put the jars in the fridge.

You can also make tasty and healthy from it or for the winter.

AT folk medicine raspberries are used to treat colds. This is understandable: this berry contains substances that lower the temperature, and vitamins that strengthen the immune system.

However, not all vitamins are preserved after heat treatment, so raspberries grated with sugar for the winter are healthier than regular jam.

The disadvantage of this dessert is only one - it can only be stored in the cold.

Cooking features

Raspberries grated with sugar will turn out delicious and will not turn sour for a long time if you know a few secrets of its preparation.

Raspberries are best harvested during the day, in sunny weather. This berry is the sweetest and healthiest.
Grind the collected raspberries should be on the same day when they were collected, best of all - immediately after collection. The fact is that raspberries quickly turn sour.
Before preparing “cold jam”, pour raspberries with lightly salted water (one or two teaspoons of salt is enough per liter) and leave for a quarter of an hour. During this time, all the bugs will emerge, and the raspberries will only need to be washed and sorted out to prevent spoiled berries from getting into the harvest.
The washed berry must be given time to dry - getting water into the harvest will reduce its shelf life.
The finished “cold jam” should be laid out in absolutely clean sterilized jars, closed with the same lids. They can also be polyethylene - such lids should be boiled for 5 minutes.

You can choose any recipe, taking into account that the safety of the berry depends on the amount of sugar: the more it is, the longer the “jam” will be stored.

Classic recipe for raspberries grated with sugar

raspberries - 1 kg;
powdered sugar - 100 g;
granulated sugar - 1.5 kg.

Cooking method:

Immerse the collected raspberries for a quarter of an hour in cool water, dissolving a little salt in it (10 g per liter).
Remove pop-up bugs, blades of grass.
Rinse the berry by dipping it several times in a colander in clean water.
Sort the berry, removing the spoiled one, cleaning it from adhering leaves and all kinds of rubbish. Rinse again in the same way and let the water drain.
Sprinkle the berries with sugar and mash with a wooden pestle. If desired, you can use a blender, making sure it is clean.
Leave the berry for a couple of hours so that the sugar melts and dissolves in the berry juice.
Sterilize small jars. This can be done in any way: steamed, in the oven, or simply boiled.
When the jars are dry, spread the raspberries grated with sugar over them, leaving a little space to create a “sugar cork”.
Sprinkle raspberries with powdered sugar.
Close jars with boiled lids. When the jars are warm, put them in the refrigerator, in which the raspberries, grated with sugar, should be stored.

A place to store cooked food this recipe raspberries can become a basement or an unheated pantry, but in this case it will have to be eaten in 2 months. In the refrigerator, it will quietly stand until the summer.

Tender raspberries grated with sugar

raspberries - 1 kg;
sugar - 1 kg.

Cooking method:

Prepared raspberries, well washed and dried, sprinkle with sugar, mix.
Mash with a pusher or grind in any other way.
Fold in 4 layers big piece gauze, put the berry mass in it. Tie the corners of gauze and hang over enamelware for 10 hours.
Pour the syrup, which has been drained through cheesecloth during this time, into small jars, which must be sterilized shortly for this.

In fact, this is not even a berry, but a syrup - very tender and tasty. It can be given in small spoonfuls to children as medicine. Suitable for cooking delicious drinks- just enough to dilute with water.

Frozen raspberries grated with sugar

raspberries (fresh) - 1 kg;
sugar - 0.5 kg.

Cooking method:

Sort and rinse the raspberries thoroughly, removing spoiled berries, insects, leaves and other debris.
Grind the berry by crushing it with a stainless steel spoon or wooden pestle.
Mix with sugar and spoon into clean, small plastic containers.
Close with clean lids and place in the freezer.

In order for raspberries not to lose their beneficial properties, it must be thawed gradually, without heating. A container with thawed berries can be stored in the refrigerator for two days. You can't freeze it again. If you don’t have time to eat, use it to make desserts.

Jam from raspberries grated with sugar without boiling

raspberries - 2 kg;
sugar - 3 kg;
gelatin - 15 g;
water - 0.25 l.

Cooking method:

Sort out the raspberries. good berry rinse.
Sprinkle raspberries with sugar and refrigerate for 4 hours. During this time, the raspberries will give juice.
Grind the raspberries with a spoon or crusher. You can also use a blender. If you rub the berry with a wooden pestle through a sieve, then the jam from it will turn out to be as tender as possible.
Pour gelatin with cool water, leave to swell for half an hour.
Put gelatin on water bath and, stirring, achieve its complete dissolution.
Pour the gelatin into raspberry puree, stir well.
Sterilize small jars, spread jam on them, roll up.

Jam made from raspberries mashed with sugar is stored under the same conditions as "cold jam", but its shelf life is shorter. However, it is much more difficult to resist eating it without waiting for winter. I must say that jam is as useful as fresh raspberries with sugar, since it is not required to cook the berry for its preparation.

Raspberries grated with sugar are harvested for the winter, not only because they are a very tasty delicacy. During a cold, it can be eaten in order to help the body fight infection. After all, it is prepared without cooking, that is, it retains all the vitamins and helps to strengthen immune system. In addition, it helps to reduce the temperature without medication, which is also good during a cold.

Source: http://OnWomen.ru/malina-peretertaya-s-saharom.html

Raspberries with sugar for the winter without cooking - Homemade Encyclopedia

Pureed raspberries with sugar for the winter

Berry jam requires a long heat treatment, but this is not the only winter preparation that can be made from raspberries. Berry grated with sugar is a tasty and very effective remedy for colds. You need to store such a delicacy in the refrigerator.

What is good raspberry for the winter with sugar without cooking

Raspberry billet has not only a bright, pleasant aroma and sweet taste but also very useful. Fresh berries contain great amount vitamins and natural acids. Only 100 g of treat provides a person with a third daily allowance ascorbic acid.

When boiling berries, not only vitamin C is destroyed, but also others. useful components. Frozen fruits lose their taste.

Unlike other preparations, grated raspberries with sugar for the winter retain healing properties and can serve as a natural immunomodulator and antioxidant.

How to rub raspberries with sugar for the winter

To prepare a dessert, it is better to use small (500 ml) jars, which must first be sterilized. Do it different ways- using an oven, microwave oven, over steam. Close the containers first with clean paper, and then with nylon lids doused with boiling water. What ingredients will be needed:

fresh ripe raspberries - 1 kg;
granulated sugar - 1500-1800

Pureed raspberries with sugar are prepared for the winter as follows:

Before grinding the fruits, clean them of debris. After put the raspberries in a deep clean bowl, sprinkle granulated sugar(do not try to reduce calories by reducing the amount of this ingredient, it is important that its proportions be larger for the long-term preservation of the workpiece).
Puree the raspberries using a food processor or blender.
Set aside the resulting mass for half an hour, giving the delicacy time to brew (sugar grains should completely dissolve in the juice). In order not to waste time, you can sterilize the container and dry the jars.
Spread the grated raspberries with sugar in containers, tightly closing with pre-boiled lids. Store the finished treat in cold conditions, optimally in the refrigerator. Serve the pureed blank with tea or add to pastries.

Raspberries with sugar for the winter without cooking are the most popular way to preserve this healthy berry. We will tell you about how to save raspberries for the winter with the least loss of vitamins and minerals. maximum conservation natural taste. It is not at all difficult, you can entrust the workpiece to a child.

Raspberries with sugar without boiling are served as a delicacy for tea, as a cure for colds, a means of increasing immunity in case of fatigue, stress, loss of strength. You can also use it as a filling for pies and cakes, sauce for casseroles and pancakes, pour it over ice cream and fruit salads, cook on its basis jelly and kissels.

One question you must decide for yourself: to wash or not to wash. Unwashed raspberries are more fragrant, juicier, do not become watery. But this way you run the risk of not noticing the larvae of the raspberry beetle and, together with the dust, bring harmful microorganisms into the jar.

Therefore, it is more rational to lower the sorted berries into salt water(20 g per liter) for 20 minutes, wait until all living creatures emerge, and then rinse and dry the raspberries.

Do not wash raspberries before freezing, but in all other cases it is better to wash.

Ingredients

How to prepare raspberries with sugar for the winter without cooking

Raspberries are perishable, so they should be harvested the same day you have them.

We carefully sort the berries, without regret we throw out unripe and spoiled berries. Throw away all the leaves and twigs. Wash as described above.

We shift it into a clean non-metallic dish, cover it with sugar, put it in the refrigerator for two hours until the juice starts running.

We do not regret sugar, because the safety of berries depends on its quantity. Usually taken in a weight ratio of 1:1. And you can even 2:1 in favor of sugar.

After two hours, chop the raspberries. You can crush it with a wooden pestle, you can scroll it in a blender. But when using metal parts of the blender, there is a small risk of oxidation, the berries can turn sour.

We sterilize the jars with steam or in the microwave. Cover the lids with boiling water. We put raspberries in jars, leaving about a centimeter and a half. Sprinkle the top with sugar or powdered sugar. Close the lids and put in the refrigerator.

Good luck with your preparations!

Raspberries with sugar for the winter

Servings: 1 Cooking time: 6 hours 07/06/2016

Notebook

Hot July is the height of the berry season. Eyes simply run up from the colorful variety of ripe fragrant berries. Right now you need to have time to enjoy the generous gifts of the summer, and make preparations for the winter.

Ruby cherries, amber gooseberries, black and red currants, delicious fragrant raspberries - all this is a real storehouse of priceless vitamins! In the list of preparations today we have raspberries with sugar for the winter.

Raspberries with sugar for the winter without cooking

Many housewives try to prepare raspberries first. Sweet berries with an amazing taste and incomparable aroma have long been considered healing. Raspberry tea is an excellent auxiliary remedy for colds, sore throats, and reduced immunity.

Children especially love this berry - a spoonful of fragrant raspberry jam is much tastier than a bitter synthetic pill. The list of useful properties of raspberries is long. But it should be remembered that during the heat treatment of berries, their beneficial properties are lost. Therefore, harvesting raw raspberry jam, without cooking, is the best way to preserve the maximum of vitamins.

Grated raw raspberry jam with sugar retains the taste of fresh berries and the warm aroma of summer.

step by step photo recipe for raw raspberry jam

Ingredients:

Cooking process:

Transfer the prepared raspberries to a bowl or saucepan, chop with a blender into a puree.

It is not necessary to puree all the raspberries if ready jam occasionally single berries will float - it’s even tastier that way.

Now put granulated sugar in the berry gruel, mix the mixture thoroughly. Leave raw pureed raspberry jam at room temperature for at least 6 hours. Stir occasionally with a wooden spoon. Cold jam is ready when the granulated sugar is completely dissolved in the berry puree.

To store raspberry jam without cooking, be sure to sterilize glass jars over steam.

Spread out fresh jam from raspberries into clean, dry jars, pour a layer of sugar on top (about 0.5 cm). Sugar will turn into a crust and protect the jam from mold and fermentation. Close jars with plastic or metal lids.

Well, we are ready for winter amazing delicacy and tasty natural antibiotic - ambulance at the first sign of a cold.

Store unboiled raspberry jam in the refrigerator. If your house has a basement for storing blanks, raw jam can be sent there. But in this case, the amount of sugar in raspberries must be increased in a ratio of 1: 2

Source: https://svarinazimu.ru/malina-s-saharom-na-zimu-bez-varki.html

Raspberries with sugar for the winter

I don’t cook raspberry jam, as well as currant jam (regardless of color), but just freeze it in sugar! Grated raspberries with sugar, whole raspberries in the freezer, raw raspberry jam, preparation whole raspberries in use - call it whatever you want ☺☺☺ Why don't I make raspberry jam? But because I think that such tender berries as those of raspberries should not be subjected to heat treatment, even if it’s minimal (I mean the “five-minute” jam recipe).
Fragrant red-sided sweet raspberry- this is not only a very tasty summer berry, but also an excellent preventive and therapeutic remedy for colds. Fragrant raspberry tea It helps to improve immunity, reduces fever, relieves pain and inflammation. Therefore, raspberries are actively harvested for the winter, because the peak of colds occurs precisely in the autumn winter period when, unfortunately, there are no more fresh raspberries. Until recently, canning was my favorite and almost the only way to harvest raspberries. And after the acquisition large refrigerator with a huge freezer, I see no reason to cook jam ☺☺☺Undoubtedly, raspberry jam is a very tasty delicacy, but in terms of benefits, it clearly loses to fresh berries. And this is not surprising, because most of the nutrients disappear during cooking, and a huge amount of sugar also does not add usefulness to the product. The best way to harvest raspberries for the winter is to freeze “raw raspberry jam”! Freezing outperforms canning or drying in all respects. Firstly, when frozen, the taste practically does not change, and useful properties are not lost. Secondly, it takes much less time to freeze berries than to cook jam or compote, and then sterilize and seal jars. Thirdly, whole frozen raspberries can decorate ready-made desserts and pastries, while jam is not suitable for this purpose. By the way, an interesting fact is that a few more vitamins and organic acids are stored in frozen raspberries than in fresh, plucked a day ago. So freeze this summer berry recommended immediately after collection.

Boil raspberry jam - no, freeze - yes!

Ingredients:

Raspberries - 1 kg Sugar - it all depends on your preference, I recommend at least 0.7 kg

Containers

Cooking:

What needs to be done before freezing? First you need to decide in what form the raspberries will be harvested: whole or grated? To freeze whole raspberries, you need to select only ripe but firm berries that will not lose their shape when frozen and then thawed before use.

FIRST OPTION If the raspberries are dense and slightly underripe, then it is not necessary to sprinkle each layer of raspberries with sugar. I have ripe raspberries (gives juice), so I will pour them. Pour a small amount of sugar at the bottom of a dry container, put berries on top, then sugar again, etc.

Close the container tightly with a lid and put it in the freezer for storage.

SECOND OPTION For freezing “raw raspberry jam” in the form of mashed potatoes, slightly overripe berries are quite suitable. However, in any case, badly damaged and spoiled berries should be disposed of, and tails, pieces of leaves and other debris should be removed. If you are sure that the raspberries are clean, you can freeze them without washing. But if you cannot guarantee the purity of the berries, give the raspberries an ice shower, washing them very cold water, and then dried thoroughly. Before freezing raspberries in the refrigerator, decide on the size of the portions: it is recommended to freeze no more than one or two glasses of berries in one container, so that later it would be more convenient and more economical to use it, because you cannot re-freeze raspberries. Pour raspberries sugar, at the rate of 0.7 kg of sugar per 1 kg of berries and leave overnight, for a day as you prefer. After the juice stands out, mix thoroughly until smooth.

Crushing, blending, grinding the berry is not necessary at all, do it at your discretion. Personally, I don’t bother, I mix it several times and that’s it ☺☺☺ Raspberry puree is laid out in small plastic containers with lids or in resealable jars (not glass).

But you need to remember that when freezing, all liquids increase in volume, so the puree should not be applied flush with the top, but about one third of the container should be left free. Put in the freezer for storage.

Raspberries after freezing. It should be remembered - the berry is grated. crushed does not freeze into ice.

IF THERE ARE NOT ENOUGH CONTAINERS, WHAT TO DO? plastic containers small, you can use them to form briquettes with raspberry puree. To do this, a plastic bag is placed in the container, designed to food products and pour puree into it.

The top of the bag is tucked under the container, which is then placed in the freezer. After the puree is frozen, the bag is removed from the container and tied well. It turns out a neat briquette with frozen raspberry puree, which is placed in another tight bag to prevent leakage and tied. Such briquettes are very convenient to store and take as needed.

Here is such a cute raspberry briquette. And how fragrant and tasty it is, just take it and bite it, why don’t you like fruit (berry) ice?

How to defrost raspberries correctly? Quick defrosting is contraindicated for any berries. Therefore, frozen berries are transferred from freezer in the refrigerator and thawed naturally. Incredibly fast, and the result is 200%! Here is such a beauty and unforgettable taste summer throughout the winter in your freezer - an indisputable preparation option for you and your family and friends. P.S - if desired, after defrosting, boil a small portion of raspberries with sugar for 2-3 minutes, as a result you will get the usual raspberry jam ☺☺☺

Source: http://moyblog.tv/dish-of-the-day/raspberries-with-sugar-for-winter/

Raspberries with sugar for the winter without cooking - an opportunity to enjoy a fresh berry all year round

Fragrant, sweet raspberries are not only tasty, but also very healthy. It is rich in natural sugars, organic acids and vitamins. For example, 100 g of this wonderful berry contains 30% of the daily requirement of vitamin C.

However, heat treatment when trying to preserve raspberries for the winter destroys this desired human body antioxidant and immunomodulator. When frozen, the berries lose their taste.

But raspberries with sugar for the winter without cooking is great alternative traditional jam, combining great taste and health benefits.

How to prepare berries?

Raspberry fruits are quite tender - they quickly deteriorate and are easily destroyed by mechanical action. Therefore, it is advisable to deal with their processing on the day of collection or purchase. Otherwise, the berries become moldy, turn sour.

Another feature of raspberries is that they usually do not wash them, but only sort them out, and in a special way. To do this, the berries are carefully poured in small portions from one dish to another, while removing debris and spoiled fruits.

Raspberries don't need to be washed.

What sugar to choose?

Harvesting raspberries for the winter without cooking requires careful attention to the choice of sugar. It will take a lot of it to berries long time were kept. But without heat treatment sweet ingredient cannot dissolve completely. In view of this, it is worth buying the finest possible granulated sugar or even preparing powdered sugar in a coffee grinder.

Crockery and storage rules

Best for raspberry billet small glass jars, for example, half a liter, are suitable.

They must first be thoroughly washed, doused with boiling water and dried or sterilized with any accessible way: over steam, in the oven or microwave.

Cover jars where raspberries are stored for the winter without cooking, you must first parchment paper, and then glass or polyethylene lids, also treated with boiling water.

Raspberries without cooking are stored exclusively in the cold: in dry cellars, pantries, on the balcony and, of course, in the refrigerator. And do not forget about this important rule.

cooking recipes

So instead of cooking traditional jam from raspberries, it is better to choose a recipe without cooking, although, to be honest, there are not so many of them. We bring to your attention the most popular.

Vitamin raspberry

Mash the berries a little in an enamel bowl, gradually adding sugar. Leave the mixture in the room for 2 hours so that the sugar can dissolve. It constantly needs to be stirred with a wooden spatula so that the consistency is homogeneous. Arrange the raspberries in jars, put in the refrigerator.

For 1 kg of berries, 1 kg of sugar is required.

Raspberry with blackcurrant

Raspberries - 1 kg;
blackcurrant - 0.5 kg;
granulated sugar - 2 kg.

Crush the raspberries with a wooden pestle, ripe currants grind with a blender. Mix everything thoroughly with sugar. If desired, you can add the zest of one or two lemons, so the product will be even more aromatic.

Divide the mixture into jars and store away.

Raspberries and strawberries pureed with sugar

Raspberries and strawberries are taken in equal parts, for example, 1 kilogram each. And there should be as much sugar as the berry mixture.
The berries peeled from the stalks must be mashed, but not to a homogeneous slurry. The puree should remain small pieces. Then granulated sugar is mixed in and the mass is sent to glass jars.

Raspberry "five minutes"

Grind 1 kg of berries with 1.5 kg of sugar. Heat over low heat until sugar dissolves. Do not bring to a boil.
Pour hot into jars, cover with lids. Let cool completely and put in the refrigerator.

Stuffing for pies and cakes

Raspberries - 500 g;
granulated sugar - 600 g;
vodka - 3 tbsp. spoons.

Beat raspberries with sugar, mix in vodka, arrange in jars.

Application in cooking

Uncooked raspberries are used primarily for making sweet sandwiches. It is added to tea, eaten with pancakes, pancakes and ice cream. It is good for baking and desserts.

raspberry casserole

Cottage cheese - 200 g;
raspberries with sugar - 150 g;
chicken egg - 1 pc.;
semolina - 40 g;
almonds - 50 g;
sour cream to taste.

Rub cottage cheese until smooth, add raspberries and pre-beaten egg. Pour semolina and chopped nuts. Mix the mass well.

Grease a baking dish vegetable oil, put in it raspberry-curd mixture. Bake at medium temperature for about 20 minutes. Cool down.

Serve the finished casserole with sour cream.

Delicate raspberry jelly

Sour cream - 1 small jar;
cottage cheese - 0.5 packs;
raspberries with sugar - 1 cup;
gelatin - 25 g.

Beat sour cream with a mixer with raspberry mass, add grated cottage cheese and beat again.

Soak gelatin in 0.5 cup boiled water. When it is completely dissolved, pour into the curd-berry mixture and mix well.
Carefully pour the mass into the mold, smooth with a spoon and place in the refrigerator for several hours.

Advice. To make the dessert really tasty, you should not choose low-fat dairy products. They are not suitable for this dish.

Application in traditional medicine

Raspberry jam is a well-known antipyretic and diaphoretic. And what is good about raspberries for the winter without cooking? Almost everything that fresh berries are.

The therapeutic effect of raspberry fruits was revealed even in times ancient greece. Organic acids, pectins, tannins and many vitamins were found in the composition of the berry. For example, vitamin A.

And it is known to improve eyesight as well as strengthen nails and hair. Vitamin C is also plentiful. It not only protects against colds, but also removes excess fluid from the body, has a good effect on connective tissue.

Due to this, the berry is useful for manifestations of cellulite and unpleasant varicose veins.

A mixture of raspberries and sugar is widely used for colds. respiratory tract. It can be used as an auxiliary fixing agent for non-infectious diarrhea and after poisoning, as an antitoxic medicine.

When the temperature rises, a tablespoon of pureed raspberries should be added to a glass of warm water and drunk as often as possible. The same drink can be used to gargle a sore throat and mouth.

During the mass incidence of viral infections, raspberry delicacy should be eaten in the morning on an empty stomach. This delicious tradition will serve as a good prevention of colds and flu, charging good mood all day.

Cautions

Of course, do not forget that raspberries - strong allergen, so there is her in large quantities Not recommended. In addition, a considerable amount of sugar can harm people with diabetes, metabolic disorders and who are overweight.

In conclusion, I would like to give advice to the hostesses, not to be afraid to make a choice in favor of raspberry blanks without cooking. They keep very well. long term, preserving the dizzying aroma and benefits of fresh berries. Try it and see for yourself.

What are the benefits for you?

The best prices, about 30-50% cheaper than in our stores and pharmacies.
Free shipping to Russia via Boxberry service (for purchases over $60). And this delivery is very fast! For example, a parcel (departure comes from the USA) arrives in Yekaterinburg in 10-15 days.
A huge number of Russian-language product reviews! These are real reviews. real people where you will find a lot of useful and interesting things for yourself!

And here are the shares:

Source: http://priroda-znaet.ru/malina-s-saharom/

Raspberries with sugar for the winter - we do the right healing preparation +

Foreword

A rich harvest of raspberries can be processed into jam all day long. But much more practical, faster and, of course, more useful, raspberries with sugar for the winter, grated without cooking and retaining all their healing properties.

Raspberries, which are planned to be harvested for the winter, are best harvested in clear, sunny weather. When the berries are warmed by the sun, they are literally filled with juice and exude a particularly strong aroma. After rain, the harvest looks unsightly, raspberries seem watery and have a very weak smell.

For these reasons, many housewives do not wash raspberries before spinning, only sorting through them and removing unripe berries, leaves, motes, and all kinds of worms that have accidentally fallen. However, this way you can not notice the larvae of the crimson beetle.

therefore better berries dip in salt water for 20 minutes, dissolving 20 grams of salt per liter, and then quickly wash under a strong stream. All insects will float.

An exception can only be completely healthy raspberries, in which, after a short but thorough examination, no creeping invaders were identified. Such berries can not be washed.

In general, in dry form, the crop is prepared only for freezing, all other types of blanks provide for thorough cleaning, even from dust, so that there are as few microorganisms as possible.

After that, you need to hold the raspberries in a sieve or colander so that the water is completely glass, and you can start harvesting.

Harvested berries spoil already on the third day, so the preparation of jam or other twists should not be postponed long after harvest.

Whole raspberries with sugar

This type of preparation is almost as simple as freezing, however, unlike the latter, the issue of washing the berries must be decided by looking at their condition. Even if the raspberries are strong and without larvae inside, but heavily polluted, water is indispensable.

After drying, keep the sweet material in a colander until it drains. last drops moisture.

During this time, we sterilize the jars: after washing them with soda (all means are good in the fight against microorganisms), pour boiling water over them and hold them over steam for a couple of minutes or literally half a minute in the microwave.

Now we lay the already dried berries in even layers, pouring finely and evenly granulated sugar on top of each. Be sure to lightly shake the raspberries so that they lie more evenly and densely, and also so that sugar gets between the berries.

After the blank material is laid, you need to pasteurize the jars together with raspberries, in time, based on the fact that half a liter needs 20 minutes of processing, and 5 minutes more for a container of 1 liter.

To do this, immerse the jars in a saucepan with warm water, at the bottom of which a towel is placed (it is better to put a wooden grate at the bottom, for example, a kettle stand), and then boil. It is recommended not to allow the container to come into contact with the walls of the pan and with each other.

Raspberry and sugar mix

There is another way that requires a little more time and effort. The preparation of the berries is the same as in the first version of the preparation, that is, it is better to wash them and let the water drain.

Next, you need to transfer the raspberries to a bowl or a low saucepan, cover with sugar in a ratio of at least 1: 1 and put in the refrigerator for a couple of hours so that the juice appears. Then we grind the blank material, this can be done in two ways.

If you have not yet acquired a small kitchen appliances, then right in the container where the berries were placed earlier, we crush them with a wooden pestle. This will leave you with more integers, but some people like it.

The second option is to use a blender, with its help the berries will be completely crushed, but the metal often causes an oxidation process, and there is a risk that the twist will turn sour during storage.

When all the raspberries are thoroughly mixed with sugar, we prepare the jars by sterilizing over steam or in the microwave (it is easier to lower the lids into boiling water). We put the resulting mass in the container so that it does not reach the edge, and pour granulated sugar per centimeter on top. Close, put in a cold place.

Raspberry syrup for the winter

Healing is not only jam made from raspberries, and not only the harvesting of its berries in own juice. Very useful and syrup, which is also prepared with sugar. By itself, this method is very similar to the above-described processing of raspberries, that is, it is ground with sugar.

However, the further process looks completely different. To begin with, the proportions are different - for 1 kilogram of berries you will need only 200 grams of sugar.

After they are ground, and the granulated sugar is completely dissolved, the mixture is removed in the refrigerator until a large number juice.

Then the corners are lifted up and tied so that a bag is obtained, which is hung over the same bowl. With gentle pressing, the mass is squeezed out, the juice with the sugar dissolved in it flows into the substituted container.

The resulting thick syrup boil, pour into sterilized jars and close with boiled lids.

It is better not to throw away the pomace, you can cook compote from them. Also, based on them, you get an excellent liqueur, like by-product candied raspberries. To do this, it is enough to put the squeezed berries in a bottle and pour vodka so that it only slightly covers the mass.

For sweetness, you can add a little syrup or throw a few tablespoons of sugar. When the raspberries become completely light, this will mean that the remnants of the juice have left it, we filter the pomace and pour the liquor into bottles, adding cognac to each tablespoon.

Close tightly and store in a cold place.

There is another way to get syrup. To prepare it, you must first take sugar, place it in a saucepan and pour water in the proportion of a kilogram of sand per 1 glass of liquid. The sweet solution is then brought to a boil to melt the sugar completely.

Raspberries are placed in the resulting syrup, after which the mass is again brought to a boil. Then you need to remove the pan from the heat and wait until the contents have cooled, after which the mass begins to filter through a sieve.

Already raspberry syrup it is boiled again for 5 minutes and poured into sterilized jars, and then closed with boiled lids and put away in a warm place, and after cooling - in the cold.

Five minute raspberry jam

The option is interesting in that, on the one hand, there is a heat treatment of berries, and on the other, it is so short-term that it is more like sterilizing the workpiece from various microorganisms.

Therefore, this method is suitable for those who are interested in how to candy raspberries for the winter without long cooking.

To get the desired result, the berries must be thoroughly cleaned of debris and washed well, possibly dipped in salt water, in other words, they must be absolutely clean.

Putting the raspberries in a basin, we fill it with sugar, and so that the spin does not ferment during storage, you need to put 1.5 kilos of sugar per 1 kilogram of berries.

As soon as the sugar dissolves, immediately remove the raspberries from the heat and transfer them to sterilized jars, after which we close the lids, which were previously briefly dipped in boiling water. It is very important that the twist is as tight as possible.

Confiture with raspberry sugar, without boiling

The option is quite laborious, but the result is a delicate sweet mass of berries with sugar. Preparation is carried out in the same way as described above, that is, cleaning, if necessary, immersing the raspberries in salt water, then washing.

Next, we wait for the water to drain completely (this is necessary to avoid excessive wateriness of the confiture). Gradually we shift the berries into a sieve and grind with a wooden pusher or spoon until all the pulp passes through the mesh and only the bones remain. We throw them aside (you can put them in compote).

This stage is the most time-consuming, since passing the berries through a sieve will require a lot of time and effort.

So gradually, in small portions, we turn raspberries into homogeneous mass separating from seeds. It is best to do this immediately above a large enameled container, in which we will then mix with granulated sugar. Having dealt with all the harvested berries, we put granulated sugar at the rate of 1.5 kilograms per 1 kilogram of raspberries.

Now mix thoroughly and for a long time until the sugar dissolves in the total mass. We cover the mixture and sterilize the jars, preferably in the microwave, since they must be dry, in extreme cases, wipe with clean napkins after steam bath so that no fibers remain inside.

We lay out the confiture in a dry container and close it with clean lids.

Mikhail Malofeev
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Raspberry every year saves from colds. And use better fresh berries, because with prolonged cooking, some of the nutrients are necessarily lost. Grated raspberries with sugar - the best solution for the winter, this is a kind of raw raspberry jam. How good it is to open a jar and serve with pancakes, with curd mass and generally just eat.

A beautiful berry has a pronounced antipyretic and diaphoretic ability. Therefore, it is the main medicine for influenza. It contains a lot of ascorbic acid, as well as vitamins A and B. Nutritionists attribute antioxidant properties to raspberries and even the ability to resist cancer. Due to the presence of potassium, magnesium and copper, it helps to cope with depression. The constant use of berries or raspberry jam improves skin condition.

Ingredients

raspberries - 1 kg;
granulated sugar - 1-2 kg.

The ratio of ingredients can be changed. Sugar acts as a preservative here. Therefore, the less it is in the jam, the shorter its shelf life. If homemade twists will wait out the winter in the cellar, then it is better to increase the dosage of sweet crystals in the recipe.

I take in a ratio of 1:1.5, that is, for 1 kg of raspberries 1.5 kg of sugar.

Berries must be fresh, dry and clean - these are the three main requirements that will ensure long-term storage conservation. This is especially important for blanks without cooking.

Cooking method

Raspberries must be carefully sorted out, removing rotten fruits, insects and pieces of leaves. If the raw materials are homemade, you can not wash them. If purchased and there are doubts about perfect purity, it is better to rinse the berries in salted water (a teaspoon of salt per liter of water). After that, they should dry completely.

Take care in advance glass jars. They must be thoroughly washed baking soda and sterilize over steam or in the oven. Another option is to scald with boiling water. metal or nylon caps enough to hold in boiling water for a few minutes. After sterilization, the container should dry well.

Grinding raspberries with sugar is necessary immediately after collection or purchase. To do this, you can use one of the options:

Mix berries and sugar in a bowl and crush them with a wooden crush or spoon.
Skip the raspberries through a meat grinder, then mix with sugar.
Grind both ingredients at the same time with a blender.

To useful material, especially vitamins have not begun to oxidize, try to minimize the contact of berries with metal surfaces. Grind properly - in glass or plastic containers. Suitable and enamelware.

I usually twist through a meat grinder, here's how. This time I was too lazy, so as not to unwind it and wash it, I took a blender. It’s even easier for them, it seems to me, I poured everything, bzhik - and you’re done.

After that, pour everything into a saucepan or bowl. Add sugar and stir.

Leave the mixture for a while (30 minutes or 1 hour) for the sugar to dissolve completely.

Arrange raw jam in prepared jars. From 1 kg of raspberries, I got 4 jars of 0.5 liters.

Pour a layer of about 0.5 -1 cm of sugar on top to form a “cork”.

Close lids tightly.

Store only in the refrigerator. It is important to ensure that mold does not start to appear in the jars!

Such a mixture, if desired, can be completely frozen in plastic containers.

If foam begins to appear on the surface of sweet blanks, this is a sure sign of fermentation. The reason could be a poorly sterilized container, moisture ingress, or a low dosage of sugar. To save the product from final spoilage, you should add a little sugar to the jam, boil it well and roll it into a new container. Such preservation should not be stored for a long time.

I adore such grated raspberries, because it is delicious to add to tea, and as a filler for homemade yogurt she fits perfectly. And what a fragrant fruit drink it turns out, especially with mint - delicious! Those who love both raspberries and currants can combine both of these incredibly healthy berries together.

Raspberry jam is called a panacea for colds, because it is a natural antibiotic. Phytoncides, which give the berry such a unique flavor, have an antimicrobial effect, but they are destroyed during heat treatment. That is why it is much more useful to prepare "jam without cooking" - this is also called raspberries, ground for the winter with sugar.

Such a delicacy is sure to please not only adults, but also children on winter days if you serve it with pancakes or pancakes. In addition, it will not only be very tasty, but also preventive. With it, you are not afraid of any seasonal colds and viruses - do not forget to treat yourself to them for breakfast!

Ingredients

You will need for a 0.5 liter jar:

400 g raspberries
200 g granulated sugar

Cooking

1. Raspberries are juicy berries, but there is not as much liquid in them as in strawberries, so the mass of granulated sugar for grinding should be about half the mass of the berries themselves. But for this rule, raspberries must be very ripe and juicy. If the berries are a little sour, double the sweetness rate! Rinse the raspberries in water and put them in a deep container in which you intend to wipe them.

2. Cover the berries with sugar. If you are a fan of various culinary experiments, you can add a few pinches ground cinnamon, cocoa powder, etc.

3. Grind the berries with sugar into a puree using a regular table fork, a boiled potato press or a blender. If you like a delicacy with bones, then do not use a blender, as it crushes them very much.

4. Scald jars and lids with boiling water and pour grated raspberry puree into them. Do not worry about its liquid state, it will definitely thicken during storage. Screw the jars with lids or preserve them with a seaming key. Move to basement or cellar. If you covered the jar with parchment paper or capron, then you need to store them in the refrigerator. This product has a shelf life of about 6 months.

You can enjoy raspberries mashed with sugar for the winter at any time, especially if you plan to create some kind of fragrant pastries. Cold jam can be added to tea or made from it fruit drink.

Note to the owner

1. It is possible and necessary to prepare on the basis of such a drug preparation for a cold child, but he must take them long before bedtime. An organism weakened by viruses reacts to allergens more sharply than a strong and healthy one, and at night adults do not always manage to track it in time. negative factors, provoked by raspberry drink, and notice the symptoms of the so-called immune response, which manifests itself in the form of edema. Mixes are best done on warm water, low-fat warmed milk or weakly brewed tea without lemon, viburnum and other strong allergens.

2. The recipe involves the use of berries from medium to high ripeness, however, if overripe ones are taken, then all fruits that have the slightest signs of mold will have to be removed. Contacting with sugar, they will very quickly cause fermentation of the entire contents of the container.

3. Banks corked with parchment or nylon are stored well and for a long time in the cold, only it is recommended to wipe the paper with alcohol beforehand, and immerse the cloth in it.

4. Sweet raspberry mass is a great addition to creamy desserts and good stuffing for the test. When used in this capacity, it is necessary to reduce the amount powdered sugar or sand in the base compositions of all these dishes.