How to cook delicious cherry compote. Compote of cherries and other berries

A wonderful drink To holiday dishes Cherry compote will serve for the winter. A drink prepared with your own hands at home will delight you with its unsurpassed result. You can get the whole gamut from it useful substances, because the resulting cherry nectar will be without preservatives or any other harmful additives. Natural product will fill your body with the necessary vitamins and microelements that are so necessary during the winter.

Positive qualities of cherries

Vitamins, malic, citric, ellagic acids found in cherries have a beneficial effect on the body. Not only the flesh of the cherry is useful, but also its leaves and even the trunk of the tree. The gum from the bark is processed into medicines to treat the stomach and intestines. IN folk medicine Cherry became famous as an antipyretic. Cherry juice With a large number vitamin C, strengthens the immune system, has anti-inflammatory properties. Therefore, you should definitely cook a simple cherry compote for the winter or get juice from it for later. daily use. Microelements iron, magnesium, copper have a targeted effect on the hematopoietic system. It is also advisable to use the fruits for pain in the throat, stomach and intestines.

Closing the compote at home

For those who want to make their own cherry compote for the winter, a simple recipe for this drink is provided below. Canning compote can be done in two ways: with sterilization and without sterilization. No matter which method you choose, the quality of storage will not be affected. The option for sterilizing jars of cherries provides additional time for this procedure. The duration of heat treatment depends on the volume of glass containers: a 1-liter jar will take 10 minutes, a 1.5-liter jar will take 15 minutes, and a 3-liter jar will require 20-25 minutes of sterilization. The time spent on sterilization replaces the time saved on boiling the sugar syrup in the pan. The choice is yours, but in general, canning cherries using any method takes up to one hour.

Modern methods of canning also offer the option of boiling cherry compote for the winter in a slow cooker or juicer. This will significantly reduce the labor intensity of the canning process.

Cherry compote for the winter in a slow cooker

Thoroughly wash the cherries and remove all greens. If desired, you can remove the pits using a pitting machine.

Pour berries into a multicooker bowl and cover with sugar. Then pour cold water. Select the “Extinguishing” mode and set the time – 1 hour.

Sterilize jars with lids. The sterilization process can be performed using a kettle, oven, microwave or pan.

Pour the boiled compote into the prepared container and immediately screw on the lids. Wrap in something warm and set aside until cool.

Delicious sour sweet drink ready!

Ingredients include mint, honey and lemon.

Cherry compote for the winter without sterilization

Select ripe ones, throw away rotten ones. Wash in running water, do not remove the seeds. It is better to wash the cherries by placing them in a sieve. Here you will be sure that all dirt and harmful substances will be washed away.

Wash the jars with soda and sterilize.

Fill the container with cherries to 1/3 of the volume. The filling of the jar depends on how concentrated you want the drink to be.

Bring tap water to a boil and pour it into a jar, cover the neck with a lid and leave for 10 minutes.

Pour the aromatic water without the cherries back into the pan, add 300 grams of sugar if the jar is 3 liters. Boil the mixture.

Fill the jars with boiling syrup and roll up the lids. Wrap for a day.

The next day, the cherry compote with pits is ready.

1/3 of a jar will give a pleasant sweet and sour taste with a light red tint, half a jar of cherries will provide a rich aromatic drink, and 2/3 of the berries for the entire volume of the container will saturate the compote with a dark red color.

Cherry compote for the winter with sterilization

Remove stems from cherries and rinse. Fill sterilized jars to the top with berries.

Make syrup: 400 grams of sugar per 1 liter of water. Pour the cold solution into the jars of cherries.

Fill the pan with water and place the future provisions in it for sterilization. Sterilize for 10-15 minutes (depending on their volume) at a water temperature of 85 degrees.

After the previous procedure, pull out the jars, roll up the lids and set aside until cool.

Cherry compote is ready for the winter!

Cherry compote with pits should be stored for no more than 3 years.

Compote of pitted cherries for the winter with sterilization

Wash the berries, remove the stems and seeds.

Place the cherries to the top of the jar or 2/3 of the volume.

Boil syrup consisting of 400 grams of sugar and 1 liter of water.

Pour the hot sugar solution over the cherries and send them for a sterilization procedure that lasts 10 minutes. The water in the pan must reach the hangers of the cans, otherwise this process will be meaningless.

Concentrated cherry compote ready!

Listed step-by-step descriptions with a photo of how to cook cherry compote for the winter, they quite accurately describe the canning process. But cherry compote can be cooked with the addition of other ingredients: strawberries, currants, apples, raspberries.

Cherry compote is loved by both adults and children, so we have prepared several recipes for making cherry compote. Instilling a love for compotes in children is the right decision, because, we believe, there is no point in talking about the usefulness of cherry compote again. Compotes have long been prepared according to various recipes, someone simplified the process, someone complicated it, thereby changing the taste and smell, someone prepared cherry compote so that it was dietary, using a small amount of sugar.

But all cherry compote recipes have their own special taste and sweetness, so after preparing one recipe, do not forget to try another recipe the next time, which you will provide as a candidate.

Cooking compote is easy, the main thing is accuracy and caution (because we are dealing with very hot water and fire), but for some reason not every housewife takes on this task. But in vain, because in store-bought juices and compotes it is not clear to you how many flavorings, chemicals and regular water, and in general, under what criteria was all this carried out.

We recommend, however, that you at least once try cooking cherry compote according to one of the recipes that we offer below. It's better to start with regular brew, and with the acquisition of experience, move on to more complex ones, and after a little and completely make your own version of cooking and your own unique recipe cherry compote.

We fill the jars with cherries, washed and prepared in advance for cherry compote, only to the edge of the hanger, fill enough cool syrup, which we will prepare from 300 g of sugar and 1 liter of water (everything depends on the type of cherry).

Next we place all this in a deep saucepan with very cool water and put it on fire. So that the cherry berry does not burst during the process, but, on the contrary, warms up moderately, you need to heat the water evenly to 85°C and keep it like this: liter jars - 15-17 minutes, and half-liter jars - about 10 minutes.

Cherry compote recipe without pits

We wash and remove seeds from fresh cherries. We place the prepared and peeled cherries in the required size containers up to the shoulders, then fill them with quite hot syrup. The syrup for cherry compote, the recipe for which we want to offer, will be made from 400 g of sugar per 1 liter of water. Next, at a temperature of 85°C we pasteurize: 1 liter jars - 17 minutes, and 0.5 liter jars - 10-12 minutes. Or you can pasteurize in boiling water - 3-5 minutes, which also depends on the jars.

Multi cherry compote recipe for kids

We put the cherries prepared in advance into jars of a suitable size, fill them with juice from all the berries that you like, and pasteurize them in exactly the same way as indicated in the recipes above. This compote of cherries and other berries comes out “assorted”, due to which it has a special taste and smell. Children will love this multi-compote, and they will certainly ask for more, and adults will ask for the recipe for such assorted cherry compote.

Cherry compote recipe

We continue with other options for cherry compote. So, we peel the freshest cherries and then place them in a large enamel bowl, adding 300g. sugar (for 1 kg of cherries), cover with a lid, put on fire and, painstakingly, carefully, stirring virtually continuously, bring to 85°C. In this way, let stand for 5 minutes, and then fill hot jars with cherries, but no longer the hangers of the cans, and right up to the neck, to the lid, and, without hesitation, we roll it up firmly. Make sure the banks don't burst.

The freshest cherries are pitted and placed tightly alternately in jars; You can make it with sugar to make the compote sweeter (but less dietary!), and pour 200 g of sugar into a 1 liter jar in layers. We cover the jars filled with cherries with just scalded lids and heat them at a temperature of 85°C: the jars for 0.5 - 20 minutes, and liter jars– 25-27 min. By the way, you can also use frozen cherries to cook the compote; this will not deteriorate the taste and smell at all, but you can enjoy yourself with such a compote even in winter, when sometimes you are so eager to enjoy cherry compote.

Compote of cherries and other assorted berries

Another assorted compote. If in the first assorted cherry compote we added specifically the juices of other berries, this time we will add the berries themselves. Such cherry compotes are a very good recipe with other berries, for example, strawberries, dark currants, strawberries, raspberries or apples. Cooking similar the most delicious compote, pour sweet syrup into jars filled with berries. The syrup can be made either sweet (400g sugar) or not very sweet, if you watch your figure (150-200g sugar). At a temperature of 85°C, warm up as usual: 0.5 containers - 10 minutes, 1 liter jars - 15 minutes.

Cherry and peach compote recipe

Wave cherry compote can be prepared using either the freshest cherries or frozen berries - that’s not the secret. Secret rich taste This compote is that it contains peaches and lemon. We assure you that a similar compote will force your relatives to ask you for the recipe more than once, and your kids to ask for supplements.

So, if you want to prepare 3 liters of cherry compote, then you need: cherries - 400-450 g, peaches - 2 pieces (1 piece is possible), sugar - 4 tbsp. spoons, lemon - 3 slices.

Wash the freshest cherries and place them in a large saucepan or deep and tall basin. Cut the peaches into small slices and add them to the cherries themselves. Add sweet sand further to the container and pour 3 liters. Water.

Bring the water to a boil, reduce the heat and boil the compote for 7-12 minutes.

At the end of cooking the cherry compote, add lemon slices. Cover the entire pan with a lid and let the cherry and peach compote brew. After that, we invite the kids and family to the table!

So, we have provided several very necessary and tasty methods for cooking cherry compote with the addition of other berries that will only improve the taste, it’s up to you! Bon appetit you and your household.

The following recipes will help answer the seemingly simple question of how to cook cherry compote. It turns out that such a simple drink, to which we have all become accustomed since childhood, has its own nuances in preparation, on which the taste of the compote largely depends. We will tell you below exactly how long to cook cherry compote, at what temperature and from what ingredients.

You can learn how to cook cherry compote from frozen berries in a few minutes. Nothing complicated about this recipe no, but its advantage is that such a drink can be prepared at any time of the year, since frozen cherries are always sold in stores.

Ingredients:

frozen cherries – 500 g;
sugar – 4 tbsp. spoons;
water – 3 l.

Preparation

The first step is to pour water into a deep saucepan, immediately add frozen berries and sugar to it and put the dish on the fire. When the water boils, cook the compote for 5-7 minutes over low heat, then let it cool completely.

Compote of cherries and apples

The instructions on how to cook cherry and apple compote are also quite short. In this recipe you can use both fresh and frozen cherries.

Ingredients:

cherry – 300 g;
apples – 2 pcs.;
sugar – 3 tbsp. spoons;
water – 3 l.

Preparation

The first step is to wash the apples and cut them into small slices. It is best to pit cherries, if they are fresh, but you can immediately buy a bag of frozen berries that have already undergone this operation.

Next, you need to place the cherries and apples in a bowl with water and sugar and put it on the fire. While the compote is boiling, it is not necessary to cover the pan with a lid, but when the water boils, reduce the heat and cover with a lid, then cook the fruit for another 15-20 minutes.

This recipe increases the cooking time because the apples take longer to cook than the cherries. Ready drink must be cooled before serving.

Cherry compote - recipe with mint

The preparation of cherry and mint compote differs slightly from previous recipes. But its taste, on the contrary, is unlike anything else, because it has sourness and freshness at the same time.

Ingredients:

frozen cherries – 200 g;
sugar – ½ tbsp.;
lemon zest – 2 tbsp. spoons;
fresh mint – 2 sprigs;
water – 2 l.

Preparation

As before, the first step is to place all the ingredients in the pan, only leaving the mint sprigs aside.

When the water boils, you need to reduce the heat and add mint to the drink, then cook it for another 5 minutes. You can serve this compote with slices of fresh lemon and mint, but always chilled.

Cherry and strawberry compote

Making cherry compote with strawberries is as easy as the previous drinks. The advantage of such a compote is that it can be cooked in winter, when you want to remember summer, because frozen berries are good because they are stored in freezer all year round.

How to prepare cherry compote with unusual taste, the following recipe will tell you.

Ingredients:

Preparation

Pour water into a large saucepan, add sugar, cherries and strawberries and put the dish on the fire. While the water is heating, you need to periodically stir the fruit so that the sugar is completely dissolved.

When the compote boils, you need to cook it for a few more minutes, or rather 5-7, then turn off the heat, cover the pan with a lid and wait until the drink has cooled completely. You can serve it with ice and mint sprigs, or you can drink it warm, especially in winter.

You can drink the finished compote just like that, or you can use it for cooking, and add the remaining berries to it.

Cherry compote is a favorite drink that is known to many compatriots from childhood. It contains many vitamins, as well as useful substances that are so necessary for the human body. Syrup and compote were also used in medicine. It is this that often becomes the basis for many drugs, as it improves taste qualities drugs.

In folk medicine, heated cherry compote is used as an antipyretic and also an effective expectorant. It is also used during times of stress and depression, because the drink has a sedative effect on the nervous system body. You definitely need to prepare compote for the whole family for the winter. It remains to be seen how to do this correctly.

How many minutes to cook?

Time indicator in in this case directly depends on the compote recipe. As a rule, the drink should boil for about 2-15 minutes.

How to properly prepare cherry compote?

There are several recipes for making a thick, aromatic and healthy drink.

First recipe

The second recipe is from cherries and raspberries

An interesting recipe for cooking raspberry and cherry compote. This drink will help support your health winter cold, protect yourself from colds.

To prepare you need to prepare:

2 tbsp. cherries;
1 tbsp. raspberries;
1.5 tbsp. granulated sugar;
2.5 liters of water.
0.5 teaspoon of citric acid.

The recipe for cherry-raspberry compote is as follows:

All berries are sorted, washed and dried.
Raspberries and cherries are laid out in jars.
You need to boil water and pour the broth into jars.
The berries are infused in hot water 3 minutes.
The water is poured into a saucepan, add sugar and simmer for 10 minutes over low heat.
You will need to pour hot syrup over the berries in the jars and immediately screw them on.

Just ½ teaspoon of cinnamon can make a compote exquisite drink. They should be added for every 2 liters of drink.
To obtain a rich assorted compote, you can add plum or apple pulp when cooking cherries.
Before cooking, it is best to soak ripe cherries for 2 hours in clean cold water. In this case, you can be sure that there will definitely be no worms in the drink.
Jars must be thoroughly washed and sterilized. You also need to take care of sterilizing the lids.
It is not necessary to remove the pits from the cherries before preparing the compote.

You can prepare cherry ice for making cocktails. To do this, you need to put one cherry at a time in a special ice tray and fill it with compote. Place the mold in the freezer for 2 hours, after which the cherry ice with berries can be used for decoration or making a cocktail.

They begin to gain popularity at the end of summer. It is then that the housewives understand that a little more time will pass, and there will be no more fresh vegetables and fruits. That’s when large-scale cooking of jam and compotes, preparation of pickles and freezing begins. One of the most popular drinks prepared for the winter is cherry compote. It contains large number vitamins B and C, and most importantly, it is incredibly tasty. Both adults and children love him. But in order to do everything correctly and maximize the benefits berry drink, you need to know how to cook cherry compote. In cooking, there are several ways to prepare it. Some people love a sweet drink, while others use a minimum of sugar in order to make their product dietary. Let's look at each of the proposed methods.

Cherries in jars (harvesting for the winter)

How to prepare cherry compote for the winter? For this you will need jars, sugar, water, a saucepan and ripe berries.

Rinse the cherries and place them in the bottom of the jar. Prepare sugar syrup separately. To do this, mix sugar with water and bring the resulting mass to a boil. After this, pour the syrup into the jars and place them in a pan of water. This design must be placed on the fire and heated for fifteen minutes. After this, you can roll up the jars and put them in a cool, dark place. In just a few days your cherry compote will be ready.

How much sugar to add to the syrup depends on your taste preferences. For a sweet drink, you need to take three hundred grams per liter of water. If you want to get diet drink, take three times less than the first component.

Seedless option

Many children love to eat berries from compote. In this case, you need to prepare a seedless drink. How to cook cherry compote in this case?

Rinse the berries and carefully separate them from the seeds. Place the product in jars and fill with hot syrup. To prepare it, take 400 grams of sugar and mix with 1 liter of water. If necessary, increase the ingredients proportionally.

Let the jars stand for a while and warm up, after which you can close them and put them in a dark place.

Compote “Assorted”

Many housewives love to experiment. They add to a regular cherry drink additional ingredients. How to cook cherry compote in this case?

Wash the berries, remove the seeds if necessary. Place the product in a glass container. Separately, cook syrup from your favorite berries with added sugar. There is one obligatory condition here. You need to add sugar after you remove the drink from the heat. Otherwise you may end up with jam.

Pour the resulting syrup over the cherries and pasteurize the jars. After complete cooling, the product is ready for use, but it can be rolled up and left for the winter.

Classic cherry compote

How to cook cherry compote? Our grandmothers used the recipe below. It is perhaps the most common of all.

Rinse the berries and place them in a saucepan. Pour cold water over the cherries and let them cook. After boiling, wait 5 minutes and remove the pan from the stove. Next you need to add sugar. Based on your own taste preferences, determine the proportions. To get a classic sweet drink, you need to take 300 grams of sugar per 1 liter of water.

Stir the compote and pour it into jars. After this, you must immediately close the containers with lids and put them in a dark place.

Now you know how to cook cherry compote. You can choose absolutely any recipe for this drink, but it’s worth trying each one to find out what suits you and your family best. Cherry drink It is prepared quite simply, while all the beneficial properties are retained. That is why you should give preference to it, refusing store-bought juices with added flavors and dyes.

When rolling up jars of compote prerequisite is their sterilization. Many housewives simply rinse the inside of the containers with boiling water, while others keep them over steam. What you choose depends on the conditions in which the compote is cooked. Remember that unsterilized jars may cause the product to spoil.

If you cannot cook compote at the moment, but you have cherries, there is one sure way out. Freeze the berries for the winter. In this case, you can get it at any time required quantity ingredients and cook a fresh and tasty compote. After freezing, cherries do not lose their useful properties. You can do the same with other berries, and after defrosting, mix them and prepare a drink from different ingredients.

Prepare compotes and enjoy summer flavors V cold winter! It is not only incredibly tasty, but also healthy.