How to make chocolate muffins on kefir. Chocolate cupcake on kefir recipe

Calories: Not specified
Cooking time: Not indicated

Cake is one of the oldest delicacies. It is not at all difficult to prepare it. The next day, the cupcakes become even tastier, and acquire rich taste and aroma. Cupcakes are different: vanilla, cottage cheese, chocolate or with fruit. They can also be of different shapes. Today we will cook the most delicious chocolate cupcake. It is prepared from available ingredients, which are always in the refrigerator of every hostess. After trying many recipes, I found my perfect chocolate cupcake. The main secret this cupcake is kefir. Kefir makes it porous and very tasty. After biting off a piece of chocolate cake, you can no longer tear yourself away from it. It has a rich chocolate flavor that melts in your mouth. To make the cake even tastier, you can water it. chocolate icing, favorite jam, condensed milk or honey. This chocolate cupcake will not leave your family indifferent and your little sweet tooth will definitely like it. Well, let's cook this chocolate cupcake on kefir, I provide you with a recipe with a photo step by step. You can also cook this one.

- kefir - 400 milliliters,
- flour - 260 grams,
- egg - 2 pieces,
- sugar - 200 grams,
- margarine - 200 grams,
- cocoa powder - 4 tablespoons with a slide,
- soda - 1 teaspoon.

Recipe with photo step by step:

To prepare a chocolate cake, we need the following ingredients: kefir, margarine, eggs, sugar, flour, cocoa powder, soda.
In a deep saucepan, beat the eggs and add sugar. Add softened margarine, cut into pieces. Beat with a whisk until a homogeneous, lush mass. To quickly soften margarine, cut it into pieces and microwave for 30 seconds.

Now let's add kefir room temperature and soda. Mix with a whisk until smooth. If kefir is completely non-acidic. So, the soda will have to be extinguished with vinegar and added along with the flour.

Add cocoa powder and stir. Cocoa powder is recommended High Quality It depends on the taste of the cake.

Add flour in parts and mix with a whisk until the dough is homogeneous. The dough will be thick. Thicker than thick sour cream. Treat your loved ones with cool

Line a baking sheet with parchment and grease vegetable oil. Pour out the batter and bake in the preheated oven for 1 hour and 20 minutes. When the cake is almost ready, cracks will appear on it. To make sure the cake is ready, check it with a wooden stick, it should be dry.

We take out the chocolate cake on kefir from the oven and let it cool. We pry the edges with a knife and transfer the cake to a dish. Remember the recipe with a photo step by step for the future.

Sprinkle the cupcake powdered sugar and serve to the table. I just love this one

Chocolate cupcake on kefir - a simple dish from available products for everyone who wants to please the family with sweets. Each housewife has her own secret of this baking.

Recipe for chocolate cake on kefir with chocolate sauce

A quick chocolate cake on kefir, the recipe of which will not cause trouble, and the sauce will make the taste even brighter.

In a large container, put a glass of flour and sugar, one and a half teaspoons of baking powder and two tablespoons of cocoa. Separately, mix a glass of kefir, one egg and two tablespoons sunflower oil and shake a little.

We combine everything and gently beat.

Pour the batter into an oiled cake pan. We bake a chocolate cake in an oven heated to 180 degrees for 35-40 minutes, depending on how thick the dough layer is.

Chocolate sauce is even easier to make. We take one tablespoon of butter and two tablespoons of cocoa, sugar and sour cream. We put everything together in a ladle on the stove and bring to a boil, not forgetting to stir. Pour the sauce over our cupcake and enjoy.

Cake on kefir with chocolate and cherry

Slightly wet dough and the combination of cherries with cocoa will not leave you indifferent. Cake according to this recipe can be cooked both in the oven and in the slow cooker.

Beat two eggs with a glass of sugar in a dense foam until the sugar dissolves. Pour a glass of kefir.

Pour one and a half cups of flour, two tablespoons of cocoa powder and a teaspoon of baking powder and mix.

Add one hundred and fifty grams of frozen pitted cherries and mix it with a spoon.

Transfer the dough to a baking dish. It is advisable to take a special one, with a “hole” in the middle, so that the center is better baked.

Cook in an oven preheated to 180 degrees for about forty minutes.

Let the cake cool in the pan, then invert it onto a plate. Now you can cut yourself a piece of cake and pour yourself a cup of tea.

Chocolate cake on kefir with margarine

If you introduce margarine into the dough, then chocolate muffins on kefir turn out to be more crumbly. And the recipe for their preparation is just as simple, and preparing a delicacy is not difficult.

In a large bowl, combine two eggs, two hundred grams of sugar and two hundred grams of softened margarine, cut into pieces. Whisk until smooth.

We extinguish a teaspoon of soda in four hundred milliliters of warm kefir, pour everything into a bowl and shake.

Add four tablespoons quality cocoa powder and gradually introduce one and a half glasses of flour (260 grams), mixing it in parts so that there are no lumps. The dough will be quite thick.

Bake for 80 minutes in a greased form. Readiness is determined by the cracks that appear on the surface.

Cool down and eat one of the most chocolate muffins.

Video of making chocolate cake on kefir

Quick chocolate muffins

Muffin recipes are varied, but usually quite simple, and these little cupcakes are baked in molds. Chocolate muffins are an excellent portion dish for an afternoon snack or Sunday breakfast.

Beat one hundred grams of sugar with one egg. Pour in one hundred and twenty milliliters of kefir and beat further until all the grains are dissolved.

Separately, mix a glass of flour, three tablespoons of cocoa and a quarter teaspoon of soda. You can sift everything so that the dough is airy. Add a dash of vanilla if desired.

Pour the flour to the kefir and mix. You should get a dough of medium density, like pancakes.

Prepare muffin molds and pour batter into them. We fill the molds to about half, because the muffins will rise well.

Bake for about twenty minutes at 150 degrees.

Fast and healthy cupcake with a very rich chocolate flavor and poppy.

Beat two eggs with three tablespoons cane sugar. Pour one hundred and twenty milliliters of low-fat warm kefir and work a little more with a whisk.

Melt fifty grams of butter and add to kefir.

Mix a glass of flour 1 grade, a glass whole grain flour, two tablespoons confectionery poppy, three to four tablespoons of cocoa powder and a teaspoon of soda.

Pour liquid into dry ingredients. Knead the dough and let it rest for half an hour.

We spread the dough in a large form or several small ones. big cupcake baked for 40-45 minutes, small - 20 minutes.

This cake needs to be prepared ahead of time. In one glass of kefir, soak half a glass of semolina overnight. We break one egg into the swollen semolina, add half a glass of sugar and a little vanilla.

We put a teaspoon of soda in another glass of warm kefir, give it time to extinguish and form many bubbles in kefir.

Melt one hundred grams of margarine and pour it into kefir with soda. We pour fifty grams of cocoa to them. Mix with semolina and a glass of flour.

We bake in portion molds. You can decorate the cupcake with chocolate fudge.

Ten tablespoons of sugar are mixed in a saucepan with six tablespoons of good quality cocoa powder and rubbed together to mix well.

Pour one hundred and fifty milliliters of milk and one hundred grams of melted butter to them. We put the saucepan on the stove and bring the mixture to a boil, stirring constantly. We continue to cook low fire until the fondant thickens.

Cool the fondant to 40 degrees. We scoop it up with a spoon and pour cupcakes in several approaches.

chocolate cupcakes for kefirs are very diverse, but each is tasty in its own way, and it is not difficult to cook them.

Prepare the necessary ingredients.

Pour into a deep bowl chicken eggs, add vanilla and sugar.

Thoroughly mix the eggs with sugar with a whisk (you can use a mixer).

Pour in kefir. Kefir is better to take with increased percentage fat content or homemade. If you still use fat-free kefir or with a fat content of 1%, then add 1-2 tablespoons of sour cream.

Pour cocoa powder into the mixture.

Mix everything thoroughly. The dough should be homogeneous, without lumps, resembling thick sour cream in consistency.

Cover the bottom of the multicooker baking paper(the walls do not need to be lubricated) and pour in the dough.

Turn on the "Baking" function for 45 minutes, close the lid of the multicooker.

After the multicooker signal, carefully remove the finished chocolate cake mixed with kefir, let it cool completely and can be served. If desired, pastries can be soaked or decorated. I poured the top of the cupcake raspberry coolies, decorated with berries and raspberry leaves.
Delicate, fragrant, porous and very tasty chocolate cake on kefir will become great addition to tea.

We suggest you cook very chocolate, moderately sweet and incredibly tender cupcake on kefir. The recipe is very simple to follow, but the result is gorgeous. Such a cupcake can be baked on weekdays, and also, it will undoubtedly be a wonderful treat for dessert and will surely please your guests in holidays especially chocolate lovers.

To make chocolate cake on kefir, we need:

Ingredients:

Flour - 200 g
Cocoa - 4-5 tbsp. spoons
Kefir - 200 ml
Butter - 100 g
Eggs - 2 pcs.
Sugar - 80 - 100 g
Vanilla sugar - sachet
Raisins - 50 g
Baking powder - 2-2.5 tsp

Cupcake can be decorated with chocolate icing. Let's prepare the simplest glaze recipe, which can be called glaze "4 spoons"

For glaze:

Cocoa - 4 tbsp. spoons
Sugar - 4 tbsp. spoons
Milk - 4 tbsp. spoons
Butter - 50 - 70 g. The more butter you add, the more shiny the glaze will be. Therefore, we adjust the addition of oil to your taste.
Vanilla can be added for flavor vanilla sugar)

In order to increase the amount of finished glaze you need, you just need to add one spoonful of each ingredient.

So, let's go directly to the preparation of chocolate cake on kefir.

Pour into a separate bowl required amount sifted flour, add cocoa, baking powder, vanilla sugar, mix.

Softened to room temperature butter mash with a fork, add sugar.

Beat with a mixer until creamy and homogeneous mass. The butter-sugar mixture should lighten and increase in volume.

Gradually add the eggs, one by one, while continuing to beat.

Carefully pour in kefir.

Gradually add the flour and cocoa mixture in small portions, continuing to beat until a homogeneous mass is obtained. Pour pre-steamed and dried on a paper towel raisins into the resulting dough, mix well.

Grease a baking dish with oil or line with baking paper. I use baking paper so that I can easily remove the finished cupcake without damaging it. Post what you got chocolate dough with raisins in the form, smooth.

Send to the oven preheated to 180 degrees for 40 minutes. Adjust the baking time to suit your oven.

When our chocolate cake on kefir is ready, take it out of the oven and let it cool.

We prepare the icing at will, the cupcake can be decorated at your discretion. For example, just sprinkle with powdered sugar. I really like the option with icing, the cupcake turns out elegant and very appetizing.

To prepare the glaze, carefully grind with a spoonful of cocoa with sugar in a separate plate. Pour the milk into a saucepan, add the butter and let the butter dissolve completely in the milk over low heat. As soon as the butter has dissolved and not before, add cocoa with sugar, stirring constantly, thoroughly rubbing all the lumps. Continue stirring until the chocolate mixture thickens. Adjust the thickness of the frosting to your taste. As soon as finished icing cool a little, apply for dessert, evenly distributing over the entire surface.

This is how our elegant, delicious chocolate cupcake on kefir turned out.