Popular delicacies. Desserts

Each country is famous for its own national dish: borscht in Russia, pizza in Italy, shpikaki in the Czech Republic, paella in Spain. In addition to the main dishes, there are also dessert dishes, which are also completely different in different countries. Today we will tell you about 10 delicious sweet dishes in the world.

Dessert is a sweet dish served after the main dish (and not being the main dish), at the end of the meal. The term is borrowed from French. dessert, from French desservir, which translates as “to clear the table.” As a rule, it is sweet (for example, cake or ice cream), but there are also unsweetened desserts made from fruits and/or nuts without added sugar/honey.

Gulab Jamun (India)

The main ingredients for preparing this dish are flour, milk, some raisins and pistachios, and corn oil. The kneaded dough is divided into small balls, which will increase in size directly during the cooking process. Gulab Jamun is somewhat reminiscent of donuts, but instead of being sprinkled with powdered sugar, this dessert is dipped in a special sweet syrup. The taste of the syrup differs depending on what part of the country you are in. Some states prefer saffron, some citrus juice, and some states rose water. The dessert immersed in syrup is usually left overnight so that the syrup can be completely absorbed into the delicacy. Gulab Jamun is served both cold and hot. This traditional Indian dessert is usually served on holidays, where it is enjoyed with the roar of fireworks and music.

Chestnut quintons or creamy candies (Japan)

In all countries of the world, such candies are more suitable for cinemas than for festive feast. However, for Japanese creamy sweets You can make an exception, because the taste of no other candies can compare with the famous chestnut quintons. The basis for this delicacy is chestnut. Added to it sweet potato, sugar, vinegar and sweet sauce. Interestingly, the chestnut varieties used to prepare these quintons can only be found in Japan and South Korea.

Baklava (Türkiye)

This dessert, beloved by many, is mistakenly considered Greek, although it first appeared in Turkey. Many years ago it was customary among the Greeks and Turks to exchange culinary ideas and delights, including baklava. To make this dessert, a special filo dough is used, which is sometimes quite difficult to handle due to the fact that it dries out very quickly. Melted butter and syrup are poured onto numerous layers of dough, the main components of which are honey, sugar, lemon juice and orange water. The dessert is decorated with pistachios or other nuts on top.

Pavlova cake (Australia and New Zealand)

This one is lightweight and airy dessert very popular in Australia, New Zealand and England. It is almost impossible to buy Pavlova cake in small local shops or nearby eateries. This dessert is usually served in specialized candy stores And expensive restaurants. Pavlova cake is a real godsend for those losing weight, because it has very few calories. They prepare this dessert egg whites and sugar. The top of the cake is decorated with whipped cream and fresh fruit- strawberries, kiwi, raspberries, peach.

Castle Pudding (England)

England is one of those countries that can rarely surprise you with special culinary delights. However, this dessert is an undoubted source of pride for the British. Castle Pudding is a warm, delicious dessert topped with a generous amount of strawberry sauce. The special highlight of this dish is the topping - strawberry jam, which runs down the sides of the pudding.

Fruit salad (Central Africa)

There is nothing healthier and tastier than fruit salad. Undoubted benefit for the body - this is one of the main advantages of this dessert. There is no specific recipe for this delicacy in Central Africa, but all recipes contain watermelon as an essential ingredient. Watermelon feeds the entire animal world of Central Africa, and is used in many dishes in this country.

Macaroons (China)

These cookies, of course, are quite common in all countries of the world, but they came to us from China. Many Americans, for example, often go to Chinese restaurants just for the sake of this dessert they love. Sometimes macaroons served as a compliment to main courses - suckling pig, lobster and others. Many people confuse macaroons with the famous Chinese cookies with predictions, but in taste the macaroons are far ahead of their rival. It is best to consume this dessert with milk.

Tiramisu (Italy)

Another name for this dessert is “Tuscan trifle”, and it was born in Siena, a city in northwestern Italy in the province of Tuscany. Tiramisu is a light and airy dessert, somewhat reminiscent of tapioca pudding. “Tuscan trifle” is prepared from eggs, mascarpone cheese, cookies “ lady fingers", cream, brandy, sugar, rum and grated chocolate or cocoa.

Churros (Spain)

Churros - sticks made from soft dough made from wheat flour and many other ingredients. Today, churros are popular in all corners of the world, including Korean movie theaters and American baseball games. Typically sprinkled with cinnamon and sugar, churros are a source of delight on cold, rainy days.

Sopapillas (USA)

Translated from Spanish, the name of this dessert means “sweet fried dough" Sopapillas are a prominent representative of a whole family of desserts - fried buns - which are very common in almost every corner of the United States. This dessert first appeared more than 200 years ago in New Mexico. You can eat sopapillas like independent dish, or dipping them in honey, revealing the taste of this delicacy in a completely new way.

Five legendary cakes that the whole world knows (and bakes). Famous desserts Austria, Italy, Germany and, of course, Russia. It will be delicious!

True gourmets with a sweet tooth sincerely consider dessert to be the king of any feast. Which is quite explainable by their taste preferences. Remaining absolutely indifferent to meat delicacies, vegetable dishes and valuable varieties of fish, they show childish delight when sweets are served on the table. It’s hard to argue that a cake is a worthy end to any anniversary evening or gala reception. But few of us know that the most famous cakes, which can be tasted in any cafe or restaurant today, have an amazing history.

1. Cake “Anna Pavlova”

The Anna Pavlova cake is one of the most popular in Russia today.

The light and airy creation of “Pavlova”, based on meringue and whipped cream with the addition of berries and fruits, owes its appearance to the tour of the famous Russian ballerina Anna Pavlova in New Zealand. Local confectioners invented this delicate dessert to show their admiration for the talented woman. And it was so sincere that the cake has long been included in the top ten most delicious desserts in the world.

By the way, experienced confectioners they claim that it is very easy to make, you just need to know a few secrets.

2. Dessert “Tiramisu”

Today you can try Tiramisu anywhere in the world, but only in Italy it is unique. Don't believe me? Try it as soon as you get the chance!

Tiramisu can rightfully be considered the most famous Italian sweet dish. Its name literally translates as “lift me up.” What does this mean? Practical nutritionists believe that we are talking about high calorie content treats. Cheerful Italians tend to believe that every bite they eat significantly improves their mood. But cunning nobles tried to taste it before love pleasures in order to confirm their masculine strength to their chosen one.

This dessert has the status of an aristocrat among its fellows, and therefore requires an appropriate attitude. Its soft, delicate taste with light creamy notes should be enjoyed slowly. It is very difficult to explain what the real thing is. This is a cross between pudding, cake and soufflé, and in the best manifestations of the listed dishes.

3. Napoleon Cake

A very simple cake at first glance - a dozen layers with cream - won the hearts of many sweet tooths!

The Napoleon cake in the minds of each of us is inextricably linked with France, although it was first prepared in Russia in 1912 in honor of the centenary of the expulsion of the French from the country. Dish of thin puff pastries And custard was served on the table in the form of a triangular hat of the defeated emperor and suddenly gained unprecedented popularity! And even today only a few people can refuse the pleasure of enjoying a piece of soaked, hearty Napoleon.

4. Sacher Torte

Let's be honest, not everyone falls in love with Sacher and not the first time. He is too prim and specific - nothing superfluous, no special features.

If fate ever takes you to Vienna, be sure to try the luxurious Austrian cake"Sacher." A dizzying cocktail of flavors and aromas usually leaves no connoisseur indifferent gourmet dishes- these are elegant notes of chocolate with light tones apricot jam. It first appeared on the desk of Austrian Chancellor Metternich in 1832. Young sixteen-year-old chef Franz Sacher created an amazing creation from chocolate cakes with layers of apricot jam, filled with thick chocolate icing. The experiment, in the end, turned out to be more than successful!

5. Black Forest cake

But as a rule, everyone likes Black Forest cake!

The Germans are not one step behind the Austrians in the culinary industry. The Black Forest cake, better known among us as the Black Forest, is a significant proof of this. The secret of its tenderness is considered to be the impregnation of chocolate sponge cakes with Kirschwasser (fruit brandy made from cherries), as well as whipped cream cream with fresh cherries. This miracle is sprinkled with chocolate chips on top.

Cakes, sweets, casseroles, pastries, muffins, puddings, ice cream - it seems that in every country in the world people cannot do without something sweet. Today we will talk about ten amazing and delicious desserts from all over the world. If any of them turns out to be unfamiliar to you, immediately go to the nearest restaurant or store and try to find it! If you haven’t found the desired dessert, this is a great incentive for a new journey with a culinary twist!

Castle Pudding, England

Pudding "Castle" © Depositphotos

The British certainly did not go wrong with this dessert. Some people are even willing to skip the main course just to get to this warm, delicious dessert topped with a generous helping of strawberry sauce. What sets this pudding apart from others is the topping - strawberry jam that drips down the sides.

Chestnut quintons, Japan

Chestnut quintons © Depositphotos

Typically, such candies are more suitable for a movie theater than for a full-fledged dessert, but an exception can be made for these Japanese creamy candies - they are too delicious. The basis for them is chestnut with the addition of sweet potatoes, sugar, sweet sauce and vinegar. Only chestnuts of a special variety, which can be found exclusively in Japan and South Korea, are suitable for making sweets.

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Sopapillas, USA

Sopapillas © Depositphotos

The name of this dessert comes from the Spanish word "Saipa", which can be translated as "sweet fried dough". It is a prominent representative of a whole family of desserts - fried buns drizzled with butter, very common in a number of Latin American countries. Sopapillas first appeared in New Mexico as much as 200 years ago. They can be eaten either separately or dipped in honey, which reveals their taste in a completely new way. You can also sprinkle the sopapillas with cinnamon to add a special flavor.

Pavlova cake, Australia and New Zealand

Pavlova cake © Depositphotos

This dessert is very popular in Australia, New Zealand and England. You can’t buy it in a store or the nearest eatery - it is served only in chic restaurants and the most sophisticated stores. In addition, this dessert is not high in calories at all, so even those young ladies who are on diets can enjoy it. It is made from egg whites and sugar; the shell of this dessert must be crispy. The top of the cake is wrapped in whipped cream and the inside has a marshmallow texture. It is always served with fruit - strawberries, kiwi, raspberries or peach.

Macaroons, China

Macaroons © Depositphotos

These cookies first came to us from China, but now they can be found all over the world. Sometimes these cookies are served as dessert after a hearty Chinese meal, such as suckling pig or lobster. Do not confuse macaroons with fortune cookies, which also came to us from China - the taste will give “fortune” cookies a hundred points head start. And if you wash down macaroons with milk, you won’t find a better dessert.

This light and delicate milky orange jelly is not only tasty, but also healthy. Jelly is prepared from natural products- milk and freshly squeezed orange juice. So bright and delicious dessert Will please little sweet tooths, as well as adult connoisseurs of healthy food.

orange, milk, condensed milk, eggs, gelatin, sugar, vanillin

“Everything ingenious is simple!” - fragrant, crumbly and tender deserves this phrase lemon cookies. The cookies turn out moderately sweet, spicy, just the kind that makes it impossible to resist and stop at just one cookie. And making cookies according to this recipe is very simple!

lemon, wheat flour, butter, eggs, sugar, turmeric, baking powder, powdered sugar, salt

A recipe that everyone should try! Both to taste and to cook. Chocolate sausage with nuts, the same one, my favorite! Simple, delicious and last a lifetime!

cookies, cocoa powder, sugar, butter, walnuts, milk

Let's try to cook pancake cake! I have been eyeing the recipe for this miracle for a long time. Very beautiful cake pancakes with cottage cheese and strawberries! Products that our family loves very much individually. :) Let's connect and try! On Maslenitsa everyone will be delighted with such a cake!

milk, flour, eggs, vegetable oil, sugar, baking powder, salt, strawberries, jelly, powdered sugar, cottage cheese, vanilla sugar, powdered sugar, white chocolate, cream...

Chocolate cupcake cake with almonds - a delicious delicacy with bright taste and moist texture. The peculiarity of this recipe is that the almond pie is prepared without flour, so it looks like a big candy. True sweet tooths will certainly appreciate the rich and rich taste of this chocolate and almond pie!

almonds, dark chocolate, butter, eggs, sugar, rum

Sweet and crispy Calla Lilies cookies will be a real decoration on the holiday table. And it’s not at all difficult to prepare!

eggs, flour, sugar, vinegar, soda, apple, powdered sugar

Want to know what the sun tastes like? Then try this one lemon pie with meringue. This citrus explosion will captivate you with its the most delicate taste and a refreshing lemon aroma! The pie consists of shortcrust pastry, sweet and sour custard lemon cream and airy, like a cloud, meringues.

flour, flour, butter, butter, baking powder, milk, sugar, salt, yolk, sugar, corn starch, water, lemon juice, lemon zest, butter...

Delicious apple pie with very thin base from dough and juicy filling It will even decorate the holiday table. A pie is being prepared from simple ingredients, but its main highlight is caramelized apples, which makes the dessert elegant and solemn.

wheat flour, butter, water, salt, sugar, butter, apple, eggs, condensed milk, walnut

Recipe delicious sweets at home. Homemade sweets made from powdered milk are soft, and on top there is a velvet shell of cocoa powder! If desired, milk sweets can be flavored with spices. Adults with a sweet tooth can add aromatic alcohol to homemade sweets.

powdered milk, butter, sugar, cocoa powder, water, rum, brandy, cardamom, vanilla, ground cinnamon, anise

This original sponge roll with a bright tangerine filling will decorate any festive table. Juicy tropical notes combined with delicate buttercream give the dessert wonderful taste, which will appeal to both small and adult sweet lovers.

eggs, sugar, flour, lemon zest, salt, cream, condensed milk, sugar, tangerine, ground cinnamon, powdered sugar, butter

Layered fruit dessert made from kiwi, banana and raspberries with a cap of airy marshmallows will be the perfect finish hearty meal. It will take you just a few minutes to prepare. The dessert is light, tasty, healthy, refreshing and thanks to the multi-colored layers in the glass it looks very impressive. Both adults and children will be happy with this dessert!

banana, kiwi, frozen raspberries, marshmallows

The recipe is very delicious pie, which perfectly combines sandy coffee dough on sour cream and curd filling with boiled condensed milk. Such cottage cheese pie can be prepared for family tea party or friendly get-togethers. Coffee curd cake turns out very appetizing and tasty. Everyone will appreciate your efforts!

flour, sour cream, butter, sugar, vanillin, instant coffee, baking powder, cottage cheese, condensed milk, semolina, eggs

Let's cook thin pancakes in milk from two types of dough - white and with the addition of cocoa. To give the pancakes an original appearance Let's make them not just one color, but polka dots! Polka dot pancakes look elegant and even funny. With or without filling, these pancakes definitely won’t go unnoticed! Great recipe for Maslenitsa!

eggs, salt, sugar, flour, milk, cocoa powder, sunflower oil, cottage cheese, condensed milk

Making your own Raffaello candies for your other half on February 14th is so romantic. Such a manifestation of feelings will definitely be appreciated!

tartlet, mascarpone cheese, white chocolate, condensed milk, cream, coconut flakes, almonds

Chocolate fudge is a very refined, elegant and delicate dessert made from chocolate and condensed milk. Delicious treat for Valentine's Day!

condensed milk, dark chocolate, honey, butter, extract, sugar, powdered sugar

In this recipe I will show you how to prepare airy and tender italian dessert with a stunning contrast of sweetness buttercream and bitter taste of coffee. Of course it's tiramisu. In Italy, it was believed that tiramisu had an invigorating, stimulating effect, so Italian nobles regularly consumed it before love dates. That's why I decided to post a tiramisu recipe on the eve of Valentine's Day. :)

cookies, mascarpone cheese, eggs, sugar, espresso coffee, cognac, cocoa powder, chocolate

An unusual dessert for fans healthy eating- mini carrot cakes with coconut cream. These mini-cakes turn out to be very nutritious, not too sweet, pleasant and interesting in taste.

carrots, raisins, bran, walnuts, sunflower seeds, coconut flakes, honey, corn starch, water

Italian dessert Tiramisu, popular all over the world. Delicate and airy! Loved by children and adults.

cookies, mascarpone cheese, yolk, sugar, cognac, vanilla, cream, powdered sugar, coffee, cocoa powder, fresh mint

Fans of nut cookies will definitely need this recipe. What could be more pleasant than while away the evening, devouring such delicious and aromatic cookies. Moreover, you can gather for tea big company, because the presented amount of ingredients makes a lot of nut cookies.

wheat flour, sugar, eggs, butter, sour cream, almonds, walnuts, cardamom

The dessert is prepared very quickly and simply, from three ingredients, and the result is tasty and aromatic. homemade halva for tea. A simple halva recipe made from seeds, peanuts and honey, without flour, sugar or butter.

sunflower seeds, peanuts, honey

Very unusual chocolate cakes made from lentils with almond, coconut and oatmeal. Very original treat, which is similar to brownies but doesn't require baking in the oven.

France is truly deservedly famous for its gourmet cuisine, in which all kinds of desserts occupy a special place of honor. These delicacies simply melt in your mouth, and no celebration would be complete without them. Many sweets, such as the familiar eclairs, creme brulee, and soufflé, are known all over the world. What else can French cuisine please those with a sweet tooth?

Meringue, meringue – Meringue

The name translates from French as “kiss,” and indeed, this light and airy dessert of baked egg whites whipped with added sugar is so tender that it resembles the light touch of a loved one’s lips.

Meringue can be served as an independent dish, or used as decoration for other confectionery products. The method of preparation also differs, for example, Italian dessert is prepared on boiling sweet sugar syrup, and the Swiss version is supposed to be whipped over a water bath. As a rule, ready meringue should be dry and crispy. Usually the sweetness is white, if no additional additives or colorings were used during cooking.

Blanc-manger

This dessert looks like sweet jelly from ordinary cow or almond milk, served cold. The dessert usually includes rice flour or starch, as well as spices and sugar. Sometimes additives are used - candied fruits, nuts. The exact history of the origins of blancmange is unknown, but it is assumed that the appearance of the dessert dates back to the early Middle Ages, around the end of the 12th century.

If the name is translated from French, it literally means white food. Indeed, desserts made with milk are usually white.

Mousse

Traditional French mousse is considered an important dish of national cuisine and was always served at every royal meal. To create a dessert you need a base that will create aroma and taste - this could be, for example, berry juice, fruit puree, chocolate.

Then add ingredients that promote the appearance of foam - proteins, gelatin, agar. To enhance the sweetness, honey, sugar or molasses can be added to the composition. Finally, the mousse is decorated with sprinkles, berries, and whipped cream.

Grillage

From French, grillage translates as “roasting”; this is how this dessert is prepared; it is fried nuts with added sugar.

The ancestor of grillage - eastern halva. The dessert itself comes in two types, the first - soft, in addition to the base, may include the addition of fruit and pieces of crushed nuts, and caramel or hard roasted - these are individual nuts that are filled with melted sugar and later it hardens. What’s interesting is that although France is considered the birthplace of this dessert, the most large number grillage and grilled products are produced in Russia.

Calisson

This traditional dessert made from almond mass with various additives. The top is covered with white glaze and has a diamond shape. According to the legend about the origin of the calissons, one day the king decided to marry a modest and pious girl, but she was so serious that even the wedding celebration did not make her smile.

She was offered to try an almond dessert, after which she finally smiled and asked her husband what these wonderful sweets were called. From an excess of feelings, the king exclaimed - these are kisses! In French it sounded like “ce sont des calins”, and the name of the dessert came from this phrase.

Canele

Soft tender dough This dessert is flavored with vanilla and rum, and the sweetness is covered with a crispy caramel crust. The shape of the dessert resembles a small cylinder, approximately 5 cm in height. The authors of the recipe are considered to be nuns from the Monastery of the Annunciation.

In addition, the dessert has a rich past, it even caused a historical conflict between pastry chefs and canoliers - artisans who were engaged only in the production of canelé.

Clafoutis

The dessert resembles a combination of casserole and pie at the same time. First place in the baking dish various fruits, and then they are evenly filled with a sweet egg-based dough and baked in the oven. Classic version dessert - cherry, and the cherries were taken with pits.

It was believed that this way the juice in the berry was better preserved, and the dessert acquired a slightly bitter aroma of almonds. However, currently they use canned cherries pitted, as well as peaches, apples, pears, which are cut into small pieces the size of cherries.

Creme brulee

This dessert is prepared from yolks, cream and sugar, mixed with milk, and then baked, resulting in an appetizing and crispy caramel crust on the surface. It should be served chilled. It is noteworthy that there is still debate about the true origin of creme brulee.

The French attribute the authorship of the recipe to the chef François Messialo, but the British are sure that it was they who first prepared creme brulee at Trinity College. It is not yet clear which of the two nations is right, but both of them equally love this dessert, and it is very popular in the world.

Croquembouche

It looks like a cone consisting of profiteroles with filling, held together by sweet sauce or caramel. The top of the croquembouche is usually decorated in every possible way - with almonds, fruits, caramel. Counts festive dish, which is served at Christmas, weddings or baptisms.

The traditional French dessert is so popular that references to it can be found in many TV series, both foreign and Russian, and even in Japanese animated cartoons. The name of the dessert translates to “crisp in the mouth,” and indeed, the caramel crust is sweet and crunchy.

Madeleine

This biscuit cookies, made in the form seashells. In addition to the usual ingredients, a little rum is added to the dough. The cookies turn out sweet and crumbly. According to legend, one day the cook in the royal kitchen fell ill, but the guests demanded dessert. One of the maids prepared simple shell cookies, which suddenly created a real sensation, and their recipe spread throughout all the kitchens of Paris.

The cookies were named after that maid - Madeleine. These sweets became even more famous due to the fact that they were mentioned by M. Proust in his world-famous novel, in one of the important plot scenes. One of the philosophers who studied Proust's work also paid attention to the role of these cookies in the plot.

Macaron

They said about this dessert that you can’t eat it, because once you start, it’s impossible to stop. Indeed, these cookies made from proteins, sugar and almonds with a layer of cream have unforgettable taste. The pasta has a crispy crust on top, and a tender and soft part inside.

The dessert is very popular all over the world; modern chefs have already invented about 500 variations of pasta with a wide variety, sometimes exotic tastes and it seems they are not going to stop there.

Parfait

Name delicate dessert parfait translates as “immaculate.” This whipped cream treat with sugar and vanilla really has... exquisite taste and rightfully takes its place among the best desserts of French cuisine.

To give it a certain aroma, berries or fruits, chocolate, coffee, and cocoa are added to the composition. Interestingly, in addition to sweet versions of parfait, there are also recipes with vegetables or liver, but in any case, the dish remains fluffy and tender, reminiscent of mousse in consistency.

Profiteroles – Profiterole

Small pies made from choux pastry usually have a cream filling and can be served either as a separate dessert or as part of a meal. confectionery product, for example, croquembouche. There are also unsweetened versions of profiteroles, which are usually served with soups. The name itself can be translated as “small valuable acquisition.”

And, indeed, despite their small size - no more than 4 cm in diameter, profiteroles are highly valued all over the world solely due to their excellent taste.

Petits fours

In fact, this is not just one dessert, but an assortment of tiny cakes. They are usually prepared from the same dough, but they use different fillers and additives, and they also differ in their shape. Petit fours appeared in the Middle Ages, when ovens were huge, took a long time to heat up, which required a lot of firewood, and cooled down slowly.

To use this rationally, they came up with tiny cakes that were quickly baked in a cooling oven and did not require re-ignition.

Christmas log – Bûche de Noël

This Christmas cake is usually baked in the shape of a log and is a type of roll, which makes the cut of the cake roughly resemble the cut of a tree trunk and its ring. The dough for such a cake is biscuit, and ready-made treat decorated with white powdered sugar, which in this case symbolizes snow, and small mushroom figures - they can be made of marzipan.

The shape of this cake originates from pagan traditions, when winter holiday Yule, which fell around Christmas time, was supposed to be burned in the fireplace. This symbolized the increase in the length of the day, and the arrival of the light season.

Savarin

Savaren looks like big cupcake in the shape of a ring, soaked in syrup. The cake can also be covered with jam, soaked in wine or rum, decorated with icing and filled with fruit, as well as other variations in preparation.

This dessert was invented in comparison with others recently - in the 19th century, by the Julien brothers and was considered in those days best view pastry dough. They named their creation in honor of the famous culinary critic, writer and gourmet - J. Brillat-Savorin.

Soufflé

Air tender soufflé- dish for true gourmets. Its basis is egg yolks, where they can be added various ingredients, and then - whipped whites. The main mixture is usually made with the addition of cottage cheese, chocolate or lemon - it is these components that give the soufflé its exquisite taste.

And whipped whites create airy lightness. Soufflé can be not only a sweet dish, but also mushroom or meat if prepared with bechamel sauce. Many people like this dish, and according to legend, the French King Louis XI required a soufflé for breakfast every morning.

Tarte Tatin

The easiest way to describe this dessert is as “pie inside out.” To prepare it, apples are separately fried in oil and sugar before baking. There are two versions about the origin of the pie - according to one, when cooking, apples in caramel were placed in the mold, but they forgot to put the dough and, in the end, it ended up on top. Someone claims that the pastry chef simply dropped ready pie, and then collected it as best I could.

Initially, this dessert appeared in the hotel of the Tatin sisters, and then the recipe was distributed to other restaurants, receiving along the way different variations when other fruits or even vegetables were used instead of filling.

Chaudeau - Chaudeau

The name of this dessert means - warm water, it is done in a water bath. The composition includes yolks, grape wine And powdered sugar. All components are thoroughly whipped into foam until it hardens and thickens. It is important that shodo should not be brought to a boil.

Instead of wine, other alcoholic drinks can be used, which significantly changes the taste of the dessert. The dish is considered festive; usually in France, brides prepared it for their wedding and solemnly presented it to their grooms.

éclair

Usually an eclair is an oblong sweet cake made from choux pastry with cream filling inside. It can be decorated with sprinkles or icing on top. The creator of the eclair is called M. Careme, but the cake was mentioned before, in English-language literature of the late nineteenth century.

In Germany, eclairs have funny names such as love bone or hare's foot. And translated from French, the word eclair itself means lightning, flash; it was probably named so because the dessert is prepared very quickly, almost with lightning speed.

All these delicacies form the basis of French dessert cuisine. Every self-respecting gourmet should definitely try such sweets; it is simply impossible not to appreciate them; such desserts will bring real taste pleasure.

Updated: 12/29/2017