What water to pour into instant coffee. Making delicious instant coffee at home

The majority of lovers of the invigorating drink prefer to drink it in the morning after waking up. There are times when a coffee maker may not be at hand. Aromatic water-soluble coffee comes to the rescue.

Cooking options

To cook simple instant coffee, you need to take:

240 ml boiling water;
2 teaspoons soluble powder;
2 teaspoons sugar, if desired;
a little milk or cream to taste;
you can add various spices or vanilla extract for more spicy taste.

To prepare whipped instant coffee, you will need:

1 tsp. instant coffee;
180 ml milk or cream;
ice - 5 cubes;
granulated sugar - 2 tsp;
If desired, you can add vanilla or chocolate.

To prepare an instant latte you will need:

1 tsp. coffee;
2 teaspoons boiling water;
240 ml boiling water;
If desired, you can add sugar (a couple of teaspoons);
spices and cocoa are added to taste.

To prepare the drink according to simple recipe you need to boil the water, it should be almost boiling. You can boil water in microwave oven, on the stove or in an electric kettle. To brew, give it a minute for the water to cool slightly.

The amount of powder must be calculated based on the amount of water available. If you don't know the proportions, in most cases they are written on the coffee can.

At the stage of adding granulated sugar and spices, you should focus on the following proportions:

For 240 ml of liquid you will need 1 tsp. Sahara;
Flavoring additives should be added based on the preferences of the fan.

Cooking steps:

For chocolate lovers, you can add cocoa powder or chocolate syrup.
The classic taste will help you get some drops vanilla extract.
For a more spicy aroma, mix allspice, cardamom, cinnamon, nutmeg.
You can use flavored dry cream instead of sugar and spices.
Pour a glass hot water.
Add required quantity instant coffee.
Pour in the required amount of cream or milk. Their number depends on your preferences. Milk will help to be whole, coconut, can be diluted coconut milk with the usual. Some coffee drinkers prefer not to add dairy products to their coffee.
The last step will be to carefully weigh all the ingredients in the cup.

Iced coffee

In order to properly prepare the base for this type of drink, you need to mix 1 teaspoon of coffee and 2 teaspoons of hot water. After this you get a thick paste.

For more rich taste you can add the following components:

cocoa powder or chocolate syrup;
vanilla extract (for a sweeter taste);
a pinch of spices;
flavored cream in dry form.

The next step is to pour the resulting coffee syrup onto the ice. You need to pour as slowly as possible. You can drink iced coffee without adding cream, or you can add the desired amount on top of the ice. The amount of milk you add should be determined based on your preference.

The drink should be consumed immediately after preparation to prevent the ice from melting. You can drink it through a straw or as usual.

Whipped coffee

In order to prepare whipped coffee, you need to prepare a kitchen blender. It is important to make sure it is clean.

Place instant powder, granulated sugar, ice, and milk in the blender bowl. For example, for a 180 ml serving of milk you need to take 1 spoon of sugar, 1 spoon of coffee and 6 ice cubes.
Blend the coffee in a blender, after which you can add a teaspoon of vanilla extract, caramel sauce, chocolate syrup for a more piquant taste. Then you need to beat all the ingredients until homogeneous mass. All additives are determined based on personal taste preferences.
If after mixing the consistency is too thick, you need to add milk. If, on the contrary, the mass is liquid, then ice is added.
It is better to pour the drink into a tall glass. The whole mass will not overflow, so you need to stock up on a spatula or spoon.
The last stage will be the original dyeing. You can come up with anything: from grated chocolate until whipped cream.

Cappuccino

Instant cappuccino can be prepared in several ways. It can be a cappuccino with frothed milk or an Indian cappuccino.

In order to use whipped milk for one serving you need to take:

1 glass of water;
2 spoons of coffee;
milk and sugar to taste.

Bring 250 ml of water to a boil, add 2 teaspoons of instant powder and the preferred amount of granulated sugar. At the same time, bring the milk to a boil. You can use a small saucepan for this. After boiling, remove the milk from the heat.

To prepare cappuccino foam, you need to pour the milk into a well-closed container and shake vigorously until foam forms. This usually takes 30 seconds. Transfer the resulting milk mass with a spoon onto the surface of the drink.

To prepare Indian cappuccino you need to take:

1-1.5 tsp. soluble powder;
1 spoon of sugar;
½ teaspoon water;
230 ml milk.

It is necessary to put the milk on the fire, at this time mix the powder with sugar and water. Stir the mixture until it becomes a homogeneous brown mass. After the milk boils, remove it from the hob, pour into the mixture, stir well (you should get foam). The invigorating drink is ready!

Very often we are faced with a situation where the ground coffee. You have to be content with the soluble type. But few people know that a properly brewed drink has good taste and can easily replace a cup of real coffee.

How to choose a soluble type?

First, you need to choose a variety that contains a minimum amount of caffeine. The soluble type, produced by manufacturers in powder form, is the most a budget option. Distinctive feature is the content huge amount caffeine It is recommended to use it with cream or milk.

Powdered coffee drinks differ in taste and aroma from granulated and freeze-dried ones soluble species not for the better.

There are varieties in the form of granules. The taste is more intense, but the coffee aroma is not pronounced enough. Produce granular form from coffee powder by moisturizing.

The softest type, containing a minimal amount of caffeine, is the freeze-dried type. It is made from Arabica beans. This is a more expensive type of coffee, but the richest and most aromatic.

It's no secret that it contains artificial flavors, which are added during production to enhance the aroma. When exposed to boiling water, it begins to emit a strong smell of chemical additives, not coffee. The taste becomes cloying.

Therefore, before cooking, it is necessary to clarify what the water temperature should be so as not to spoil the taste. Many manufacturers recommend brewing hot water, not boiling water.

The optimal water temperature should be about 80-90 degrees.

Cooking method

Connoisseurs of instant coffee advise brewing it according to special recipe, this will help reveal flavor notes.

To enjoy an excellent coffee drink, there is no need to rush. First, warm the cup thoroughly with boiling water. Then pour one or two teaspoons of instant coffee into a warmed empty cup and add sugar. Mix the contents of the cup and pour a tablespoon of hot water. Grind until a homogeneous mass is obtained; the granules and sugar must dissolve in the water. Next, pour hot water and stir. Under no circumstances should you use boiling water.

Supplements

With the help of additives, the instant coffee drink will acquire unique taste. For example, if the taste is slightly bitter, you can add grated chocolate, a little cinnamon or a few drops orange juice. Then an instant coffee drink will perfectly invigorate and lift your spirits.

Do not add cold milk: it will dull the flavor. The taste will be much more aromatic and pleasant after adding hot milk.

With nutmeg you can feel the refined, refined taste east. Anise will add a sweetish taste.

Flaws

It is worth noting that instant coffee drinks (in addition to positive properties) differ big amount shortcomings. Experts do not advise people with cardiovascular diseases and stomach diseases to abuse this coffee due to great content caffeine and increased acidity.

But even soluble It has an adverse effect on kidney function.

Therefore, no matter how good the taste of this coffee drink, you shouldn’t get carried away with it too often. Real ground coffee is much healthier and tastier. You can also brew ground coffee in a cup.

Coffee is an aromatic drink that can sometimes do wonders for our body - wake us up from sleep, lift our spirits, or even inspire us to work. Everyone has at least once encountered extreme fatigue, and a delicious, invigorating coffee. The main substance that coffee contains is caffeine. In addition to caffeine, coffee contains nicotinic acid, tannin, theobromine, glucoside and many others. The amount of different substances in coffee can vary from 800 to 1000 components. The composition of coffee depends directly on where it was grown coffee beans, and what degree of roasting was performed.

Besides bean coffee There is also a soluble one, which, as is customary, is more popular in our latitudes due to the ease of brewing. Instant coffee is most often produced from the Robusta variety, since this variety is resistant and hardy to climatic conditions, and accordingly it is cheaper than, for example, Arabica. There are several types of instant coffee:

- powder;
- sublimated;
- granular.

These types of coffee differ in the technology of preparing and processing the beans before converting them into the product that we are used to seeing on store shelves.

How to make delicious coffee

Just making coffee is a simple matter, but how can you make this invigorating drink richer and more delicious? The FoodBest team has prepared some tips for you that will help you get an unforgettable pleasure from a cup of coffee.

For lovers soft coffee Butter will help. Some may consider coffee and butter incompatible, but this is not true. To prepare such “buttery” coffee you will need 150 ml of freshly brewed natural coffee, half a teaspoon of natural butter and sugar. Mix all ingredients in a blender until the consistency becomes homogeneous. This coffee will not only invigorate you after waking up, but will also charge your body with energy for the whole day. But this cooking option has its contraindications. You shouldn't get carried away with it if you have problems with gastrointestinal tract or liver.
To make the espresso more rich and have a pleasant caramel taste, you should roast the ground coffee with the addition of brown sugar at the rate of half one teaspoon per serving of coffee. After which the coffee is brewed in a Turk.
Standard medium-strength coffee is prepared at the rate of one to one and a half teaspoons for every 180 ml of water. By correctly calculating the dose of coffee, you can prepare exactly the drink that suits your taste.
Ground ginger, vanilla essence, cinnamon or nutmeg will make the coffee spicy. For one serving you should add one pinch of any spice when brewing coffee in a Turk. This advice also applies to instant coffee, main secret The problem is that the spices need to be added not to water, but to the still dry coffee.
For chocolate lovers, we recommend mixing cocoa powder with ground coffee before brewing. This coffee will instantly become chocolate taste and will delight you with its unforgettable smell.

If you prefer to drink coffee with milk, then choose whole milk, as it predominates creamy taste, Unlike skim milk. Milk should be poured first, and then hot water, in the case of instant coffee and freshly brewed coffee. natural coffe, in the case of grain or ground. Milk added to a cup after boiling water will instantly lose its taste.
If you have instant coffee, sugar and milk on hand, you can make coffee with real delicious foam. To do this, grind the ingredients into a thick paste and pour boiling water over it.
In order to coffee grounds has not spoiled the process of drinking coffee, before preparing it in a Turk, you should add two to three teaspoons to the bottom of the Turk cold water. This will help the sediment stay at the bottom and not get into your cup.

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Today, instant coffee can be found on many people's kitchen shelves, but not everyone asks the question: “how to brew instant coffee correctly?” Everything is quite simple.

Making instant coffee

Because the taste of the artificial flavors contained in instant coffee is enhanced by boiling water, the instant coffee begins to smell chemical (rather than coffee) and becomes sugary taste. As you understand, it is better not to brew instant coffee with boiling water. Powder manufacturers say the same thing: instant coffee should be brewed with hot water at approximately 80-90 °C.

Instant coffee lovers have even come up with their own recipe for making it, which allows you to muffle the artificial taste as much as possible and reveal the coffee aroma. The preparation method consists of three steps:

pour into a cup required amount soluble powder, usually 1-2 teaspoons, and sugar to taste.
Pour one tablespoon of hot water over the coffee powder and sugar and rub the resulting mixture in a cup until all ingredients are completely dissolved. Only after this can you add the remaining hot water, remember – not boiling water!
If you like to drink coffee with milk, you also need to warm it up: hot milk has a special mild aroma, which at the same time improves taste qualities instant coffee.

A note about instant coffee

Instant coffee is characterized by a large number of disadvantages, which, unfortunately, outweigh its advantages. This drink characteristic increased acidity. In this regard, it is not advisable to drink coffee on an empty stomach for people who suffer from stomach diseases, especially if it is a soluble powder. Those who suffer from cardiovascular diseases should not drink instant coffee.

It should also be noted that, contrary to the prevailing opinion that instant decaffeinated coffee is not harmful, it has a negative effect on health. This product provokes the formation and deposition of kidney stones. There is also an assumption among doctors that decaffeinated instant coffee can have a carcinogenic effect on the body.

Think a few times before taking instant coffee off the shelf, maybe natural ground coffee is still better?

There is no person who does not know about the invigorating properties of a morning cup of coffee; it will lift your spirits in the second half of the working day and warm you up on a frosty evening.

You can enjoy this popular drink in a coffee shop, or you can make coffee at home and please yourself and your friends unusual recipe, amazing combinations ingredients. The main thing is that the coffee raw materials are of freshness and quality.

Little coffee secrets

The richest in useful material considered unground coffee. After grinding, the grains lose their beneficial features. Therefore, it is better to buy coffee as beans in order to grind them before preparing your favorite drink.
Coffee should not be drunk too hot. The anti-aging drink is able to expand capillaries, which is manifested by spider veins on the face. Chilled coffee served in coffee shops has little benefit, it is too nutritious
It will not be an alternative to a real drink, decaffeinated coffee. There is little benefit in it, there is no versatility of taste, since the grains are treated with a not particularly useful reagent. To reduce the need for caffeine, it is better to choose Arabica coffee.
To gain maximum benefit and pleasure from an instant drink, it must have a strong aroma. You should buy the product packaged in jars - glass or tin. The powder in the jar should not contain foreign impurities
The maximum dose of drinking an invigorating drink is three hundred gram cups per day. Exceeding the dosage results in a deficiency of microelements for beauty - nails, hair, and skin suffer. Health may be affected - dehydration effect, weight gain

How to make instant coffee delicious?

It is not always possible to brew coffee from natural beans, but it is possible to prepare a soluble analogue instead of a grain drink. Of course, the taste and aroma will be inferior natural delicacy, but you can try to strengthen them. To do this, you should use the freeze-dried option, which closely matches the grain product. Moreover, the price of instant coffee should not be low, and the manufacturer should be a brand name.

For cooking aromatic drink should be used quality water, correctly combining it with powder.

The standard dosage is one teaspoon of coffee poured into a glass of boiling water, but variations are possible according to preferences.

If the taste of the drink is not satisfactory, it can be corrected with additives - sugar (coconut or cane), vanilla, cinnamon, cocoa powder. Some people like to add milk, if the milk is hot, it can be used for brewing instead of water. Milk is often replaced with thick or flavored cream.

Popular recipes for instant coffee with additives

Milk and cinnamon

What to prepare:

instant powder (1-2 teaspoons)
sugar - optional
high fat milk (quarter cup)
water, it should be less than a glass

How to proceed? Pour the powder with sugar into the prepared cup and add two-thirds of the hot water. After three minutes of infusion, pour in heated milk or cream, sprinkle with pre-prepared cinnamon

Cold drink

What to prepare:

sugar and coffee powder (5 teaspoons each)
water and milk (250 ml each)
vanillin (pinch)

How to proceed:

1 way. Mix instant coffee granules with sugar and brew with boiling water. Add vanillin to the cooled mixture and pour into ice cube trays to freeze. Then you need to add cubes to cold milk coffee ice and leave it in the refrigerator
Method 2. Prepare a cup or glass with a few ice cubes. Carefully pour concentrated coffee, prepared in advance, over them. So that you don't lose your drink original taste, drink it immediately using a straw. This refreshing treat can be varied with milk or cream.

Coffee granule latte (instant)

What to prepare:

instant coffee - teaspoon
hot water - a glass and two teaspoons
a little sugar - if desired
additives – cocoa, spices, vanilla

How to proceed? In a cup, mix a teaspoon of coffee granules with two teaspoons of hot water to obtain a concentrated coffee syrup. After adding sugar and your favorite spices, add hot milk to the latte base and stir to combine the ingredients. You can flavor the drink with cream, ground cinnamon or nutmeg.

How to make delicious natural coffee yourself?

Scientists say that coffee can prolong life, and the remarkable property of the drink does not depend on the caffeine content. It's all about natural compounds that reduce insulin resistance, block inflammation, and prevent obesity. So you can please yourself original recipes with surprising but tasty combinations.

Coffee cocktail with halva

What to prepare for two servings:

half a glass of coffee prepared according to the Espresso recipe
50-60 gr. halva, it is better to choose peanut
half a glass of cream
four teaspoons maple syrup

How to proceed? Pre-grind the halva, beat it in a blender along with the prescribed portion of cream. Then you should add coffee to the mixture, previously brewed in a Turk from ground beans, and not from soluble powder, it will ruin the taste of the drink. Spill coffee cocktail in coffee cups, not forgetting to sweeten each serving delicious coffee two spoons of maple syrup.

Caribbean drink

Thanks to its tonic effect, the invigorating drink is suitable exclusively for the morning meal. It is prepared from purified ground grains. The recipe is designed to make two cups.

What to prepare:

600 ml pre-brewed and slightly cooled coffee
half an orange and a lemon
small piece of pineapple
a little granulated sugar

How to proceed? Cut the citrus halves and pineapple into thin slices, place them in a large bowl and pour the cooled drink over them. Now the container with the fruit and coffee mixture should be left in the freezer. After 50-60 minutes, take out the fruit, adding sugar as desired, mix, pour the coffee mix into cups with ice cubes, garnishing them with fruit.

Hot Viennese coffee

There are a lot of recipes for the Viennese drink; each coffee establishment enriches the classic preparation scheme with its own signature twist. It's not that difficult to make a coffee treat with whipped cream, chocolate and spices at home.

What to prepare:

five coffee spoons of ground coffee beans and sugar or powdered sugar
50 ml fresh cream high fat content
a little vanillin or vanilla sugar
teaspoon of grated chocolate

How to proceed? Whip a portion of chilled cream with granulated sugar or powder, put in the refrigerator. Then pour into a preheated glass or tall cup ready drink increased strength, filling three quarters of the container. The remaining space in the glass is filled with chilled (whipped) cream. Grated chocolate and vanillin act as decoration. Chocolate and cream can be melted in a water bath to decorate a cup of wonderful coffee with this syrup. Viennese recipe.