Fanta orange recipe. homemade fanta

In the heat so want a refreshing soda! But shop drinks for some reason, they do not quench their thirst, but on the contrary, after they want to drink more and more ... The reason is sweeteners and preservatives, which are often used by manufacturers. But there is a way out! You can make Fanta at home - a delicious orange drink made from natural products.

I offer you a recipe for "Fanta" from orange and lemon. From citrus fruits you need to boil the syrup, let it brew for several hours, and then strain through cheesecloth. It will turn out a syrup, concentrated, very sweet and without bitterness. It can be stored in the refrigerator for up to 2 weeks. When you dilute the syrup with regular soda, you get the taste of that very popular drink. Homemade fanta is completely natural and very tasty. It can be drunk in unlimited quantities, and most importantly - given to children (if there is no allergy to citrus fruits!).

Ingredients

oranges 3 pcs.
lemon 1 pc.
water 1 l
sugar 150 g
highly carbonated water 0.5-1 l

How to make homemade fanta

Store concentrated syrup in the refrigerator, no more than 2 weeks. You need to stir it with sparkling water immediately before serving, in a separate container or in portions, so as not to lose the "bubbles". If desired, you can add some ice and fresh mint to the glasses.

Calories: Not specified
Time for preparing: Not specified

I found this recipe on some forum. True, it was called there "9 liters of juice from 4 oranges." In fact, I think this name is quite justified, since the taste of the resulting drink is really very similar to juice. However, it cannot be called juice, since it is, nevertheless, a drink. For 9 liters, I made it once, delicious, but for less water - more rich taste. Therefore, I look at the circumstances, depending on how many oranges I have available and how many people will drink this drink.
To make fanta at home, you will need:
- 4 oranges (you can also take tangerines and grapefruits);
- 9 liters of water;
- 0.5-1 kg of sugar;
- 20-30 g of citric acid.

Recipe with photo step by step:

As I said above, you can take less water. You can make 3 liters, there will be a very rich taste, you can also 6 - usually I do this amount of water. As far as sugar is concerned, original recipe They wrote to take 1 kg per 9 liters. But for me, it's too sweet. But, to each his own, so I advise you to put some sugar first, stir, try and then decide if you need more. As for citric acid, some advised replacing it with lemon. Honestly, I haven't tried it. But they said that it turns out not worse. Well, really - why would it be worse for him to go out? But let's move on to the recipe.

Fanta recipe at home or how to make 9 liters of juice from 4 oranges

Take 4 oranges (or 2-3 grapefruits, or 8 tangerines, I sometimes make 2 oranges and 4 tangerines - depending on what you have at home and what you want). Pour boiling water over them, this will help remove excess bitterness, as well as remove wax. Dry them completely and put them in the freezer. At least 2 hours, but better - all night. Some people always keep citrus fruits in the freezer so that when they want to delicious drink start preparing it right away.

After we take them out of the freezer and pass through a meat grinder. You need to skip along with the peel. You can take out the bones. As for grapefruits, you need to completely rid the fruit of the white pulp, otherwise the drink will be very bitter.

Bays all this 3 liters of water. Take boiled or filtered water. If you make a drink for 6 liters - respectively, 2-mind, and if for 3 - you need 1 liter. Leave to infuse for 10 minutes.

Now we filter it through a colander to get rid of large particles. After we take gauze or a sieve and filter again.

It is not worth straining through gauze or a sieve right away, as it will quickly clog and it will be difficult to strain it normally.

When strained, add another 6 liters of water (or 4 or 2, respectively, from how many liters you are planning to make). Then add sugar and citric acid. Mix well so that the sugar and citric acid are well dissolved. We try and decide whether to add more.

Pour the juice into jars and put it in the refrigerator, as this drink tastes even better cold. They advise him to stand for an hour, and then drink. But I usually don't wait, I add ice cubes and immediately start drinking.

As a result, we got about 9 liters of juice from 4 oranges or fanta, prepared with our own hands, but not carbonated.

From waste, many cook jelly or jam. I haven't tried it yet, but I plan to. The drink is very good in the heat and a real salvation before a big feast. After all, juice in the store costs a lot. And if there are a lot of guests, why not make such a drink - both tasty and inexpensive, and much healthier than store-bought juice.

I hope this fanta recipe with photos will help you fall in love with this easy recipe too!

And if you want more recipes soft drinks try the delicious

The Fanta recipe at home is known to few culinary specialists. This is due to the fact that such a drink can be purchased at any store at any time. However, it should be noted that Fanta, sold in supermarkets, very often contains great amount dyes, sugar and other additives that adversely affect human health. In this regard, we propose to make such a drink yourself. Moreover, the Fanta recipe at home does not require the purchase of expensive ingredients. In terms of taste, such a drink is in no way inferior to a store-bought counterpart, and in terms of the degree of benefit it is in many ways superior to it.

The big advantage of homemade Fanta is that you can cook it at any time of the year, as fresh oranges always available for sale. Such a drink will please not only children, but also adults. It perfectly quenches thirst in summer and saturates the body with vitamin C in winter.

Fanta at home: a recipe with a photo of the drink

For self cooking such a drink will need only simple and affordable components, namely:

fresh large oranges (can be combined or replaced with tangerines or grapefruits) 4 large pieces;
drinking cold water about 9 l;
citric acid (or lemon juice) about 30 g (add to taste);
granulated sugar about 600-1000 g (use to taste).

Features of making a homemade drink

The presented Fanta recipe at home requires the use of 9 liters drinking water. But to get a richer and more delicious drink, the housewives recommend using 3 or 6 liters of water. However, while reducing the volume of liquid, one should not forget about reducing the amount of sugar. This product it is necessary to add in small portions, stirring, tasting and deciding whether to pour it more or not.

As for citric acid, it can be replaced with real fruit juice. But in this case, it must be freshly squeezed.

Fruit processing

To implement the Fanta recipe at home, you need to wash well citrus fruit, and if you want to douse them with boiling water (to remove wax from the peel and partially eliminate bitterness).

After wiping the oranges dry, they are put in the freezer and kept in it for at least 3 hours (all night is possible). After that, the fruits are taken out and passed through a meat grinder along with the peel (the bones should be discarded).

If you decide to use grapefruits to prepare such a drink, then they must be taken in an amount of 2-3 pieces. In this case, citrus fruits should be completely cleaned of white streaks. Otherwise, the drink will turn out bitter.

Fanta making process

How to make Fanta at home? The recipe for this drink requires the use of large enameled containers. All crushed fruits are laid out in it, and then poured with filtered water. room temperature(3 L) and set aside for ¼ hour.

After the lapse of time, the resulting mixture is filtered through a colander to remove all large pieces. After that, the drink is passed through a finer sieve or multilayer gauze.

Having carried out the described actions, another 6 liters of drinking water are poured into the dishes. Then sugar and citric acid are added to the drink. After mixing the components until they are completely dissolved, Fanta is tasted and decides whether to add sugar or not.

The final stage in the preparation of an orange drink

Now you know how homemade Fanta is prepared. The recipe with a photo of this drink was described above. Once bright Orange juice will be ready, it is poured into glass jar or a plastic bottle, and then put in the refrigerator for 60 minutes.

Having cooled the drink, it can be safely poured into glasses and served at the table.

Fanta at home: recipe

2 oranges for such a drink is not enough. Moreover, in order for Fanta to turn out to be as rich and fragrant as possible, not citrus fruits themselves should be added to it, but peeled peels. But first things first.

What ingredients do you need to purchase to make delicious and healthy homemade Fanta? The recipe for this drink requires the use of:

orange peels - from 8 fresh fruits;
steep boiling water about 3 liters;
fine white sugar about 2 kg;
citric acid - 4 dessert spoons.

Cooking method

To make this drink, fresh oranges are thoroughly washed with a brush, dried and peeled off carefully. Grinding the zest with a knife, it is laid out in a large container and poured with boiling water. After mixing the ingredients, they are covered with a gauze cloth and left at room temperature for exactly one day.

As time passes orange peels are caught and passed through a meat grinder. As for the aromatic liquid, it is put on fire and brought to a boil. Then all the crushed crusts are again laid out in the water.

Dishes with a drink are removed from the stove, covered with a gauze napkin and insisted for about a day.

After Fanta is infused at room temperature, it is filtered through cheesecloth, removing all crusts as much as possible. Then about 2 kilograms are added to the liquid white sugar. All ingredients are mixed, put on fire again and brought to a boil. At the very end, citric acid is added to the drink.

After removing the resulting syrup from the fire, it is tasted. If the drink is too rich and sweet, then it should be diluted with ordinary boiled water. After that, homemade Fanta is poured into plastic bottles and placed in a refrigerator. To taste, such a drink is no different from the store, but it turns out much more useful.

Making Fanta with sparkling water

How to cook Fanta at home? The recipe for this bright and tasty drink may involve the use of absolutely different products. We described above how to make it from oranges and ordinary peels. Now we will present you the recipe for homemade carbonated Fanta. There is nothing difficult in preparing such a drink. But in order for it to turn out as similar as possible to the store, you must strictly follow all the requirements of the recipe.

So, for self-preparation of homemade carbonated Fanta, we need the following components:

large fresh oranges - 2 pcs.;
sweet soft tangerines about 3 pcs.;
lemon fresh medium 1 pc.;
boiled drinking water about 700 ml;
slightly mineral water, but highly carbonated, about 500 ml;
white sugar sand about 150 g (add to the drink to your liking).

How to cook?

How is carbonated Fanta made from oranges? The recipe for this drink is simple to execute, and the result will certainly please you.

Before you start making Fanta Carbonated, fresh fruits wash well in hot water, and then very finely clean them with a grater or knife. At the same time, they carefully monitor that no white film remains on the zest. Otherwise, the drink will be bitter. Also, the white film must be removed from the lemon. As for the fruit itself, all the juice is squeezed out of it or it is ground in a blender, after removing all the bones.

Similar actions are carried out with oranges, tangerines.

The resulting zest is laid out in a deep saucepan, where granulated sugar and freshly squeezed juice are also added. After that, all the ingredients are poured with boiling water, put on the stove, brought to a boil and boiled for one minute.

After the lapse of time, the mixture is removed from the fire, cooled and sent to the refrigerator for 5 hours. During this time, the drink should show all the taste and aroma of citrus fruits.

After receiving a bright and saturated Fanta, it is taken out of refrigerator compartment and then filter through a multi-layer gauze or a very fine sieve. Subsequently, it is combined with highly carbonated water and poured into tall glasses.

To obtain a real orange drink, the resulting syrup is mixed with soda in proportions of 1: 1.

Preparing a simple and healthy drink at home

If you want to make Fanta at home, not only to quench your thirst in hot weather, but also to saturate the body with vitamins, we recommend preparing it using grapefruits. As you know, such citrus fruits contain a lot of useful substances that support well immune system person, preventing him from getting sick.

So, to implement the presented recipe, we need:

medium-sized fresh oranges - 2 pcs.;
fresh juicy grapefruits 2 pcs.;
lemon medium 1 pc.;
boiled drinking water about 1.5 liters;
sand white sugar or sweetener about 150 g (add to drink to your liking).

Preparing a healthy drink

To prepare Fanta, fresh oranges and grapefruits are thoroughly washed and then grated (until a white film appears). The resulting zest is laid out in a saucepan, poured with boiling water, put on fire and boiled for about 3 minutes. At this time, the remaining fruit is well squeezed.

After heat treatment its zest is removed from the stove and mixed with granulated sugar. Having dissolved sweet product, the resulting syrup is cooled and placed in the refrigerator for several hours.

Taking out this drink, add freshly squeezed juice to it and mix well. In this composition, the bright orange Fanta is again sent to the refrigerator.

After 12-15 hours, the drink is taken out and diluted to taste with ordinary cold water or soda. In this form, tasty and healthy Fanta is poured into deep glass glasses and presented to the table along with any dish or snack.

Summing up

Now you know how to prepare a drink like Fanta at home. Using the presented recipes, you will make very tasty, and most importantly - healthy soda which will certainly be appreciated by both adults and children.

The Fanta recipe at home is known to few culinary specialists. This is due to the fact that such a drink can be purchased at any store at any time. However, it should be noted that Fanta, sold in supermarkets, very often contains a huge amount of dyes, sugar and other additives that adversely affect human health. In this regard, we propose to make such a drink yourself. Moreover, the Fanta recipe at home does not require the purchase of expensive ingredients. In terms of taste, such a drink is in no way inferior to a store-bought counterpart, and in terms of the degree of benefit it is in many ways superior to it.

The big advantage of homemade Fanta is that you can cook it at any time of the year, as fresh oranges are always on sale. Such a drink will please not only children, but also adults. It perfectly quenches thirst in summer and saturates the body with vitamin C in winter.

"Fanta" at home: a recipe with a photo of the drink

For self-preparation of such a drink, you will need only simple and affordable components, namely:

fresh large oranges (can be combined or replaced with tangerines or grapefruits) - 4 large pieces;
cold drinking water - about 9 l;
citric acid (or lemon juice) - about 30 g (add to taste);
granulated sugar - about 600-1000 g (use to taste).

Features of making a homemade drink

The presented Fanta recipe at home requires the use of 9 liters of drinking water. But to get a richer and more delicious drink, the housewives recommend using 3 or 6 liters of water. However, while reducing the volume of liquid, one should not forget about reducing the amount of sugar. This product must be added in small portions, stirring, tasting and deciding whether to pour it more or not.

As for citric acid, it can be replaced with real fruit juice. But in this case, it must be freshly squeezed.

Fruit processing

To implement the Fanta recipe at home, you need to wash them well and, if necessary, pour boiling water over them (to remove wax from the peel and partially eliminate bitterness).

The process of making Fanta

How to make Fanta at home? The recipe for this drink requires the use of large enameled containers. All crushed fruits are laid out in it, and then poured with filtered water at room temperature (3 l) and left aside for ¼ hours.

After a while, the resulting mixture is filtered through a colander to remove all large pieces. After that, the drink is passed through a finer sieve or multilayer gauze.

Having carried out the described actions, another 6 liters of drinking water are poured into the dishes. Then citric acid is added to the drink. After mixing the components until they are completely dissolved, Fanta is tasted and decides whether to add sugar or not.

The final stage in the preparation of an orange drink

Now you know how homemade Fanta is prepared. The recipe with a photo of this drink was described above. After the bright one is ready, it is poured into a glass jar or plastic bottle, and then put in the refrigerator for 60 minutes.

Having cooled the drink, it can be safely poured into glasses and served at the table.

"Fanta" at home: recipe

What ingredients do you need to purchase to make a delicious and healthy homemade Fanta? The recipe for this drink requires the use of:

orange peels - from 8 fresh fruits;
boiling water - about 3 liters;
fine white sugar - about 2 kg;
citric acid - 4 dessert spoons.

Cooking method

Over time, orange peels are caught and passed through a meat grinder. As for the aromatic liquid, it is put on fire and brought to a boil. Then all the crushed crusts are again laid out in the water.

Dishes with a drink are removed from the stove, covered with a gauze napkin and insisted for about a day.

After Fanta is infused at room temperature, it is filtered through cheesecloth, removing all crusts as much as possible. Then about 2 kilograms of white sugar are added to the liquid. All ingredients are mixed, put on fire again and brought to a boil. At the very end, citric acid is added to the drink.

After removing the resulting syrup from the fire, it is tasted. If the drink is too rich and sweet, then it should be diluted with the usual one. After that, homemade Fanta is poured into plastic bottles and placed in a refrigerator. To taste, such a drink is no different from the store, but it turns out much more useful.

Making Fanta with sparkling water

How to cook Fanta at home? The recipe for this bright and tasty drink may involve the use of completely different products. About how it and ordinary crusts, we described above. Now we will present you the recipe for homemade carbonated Fanta. There is nothing difficult in preparing such a drink. But in order for it to turn out as similar as possible to the store, you must strictly follow all the requirements of the recipe.

So, for self-preparation of homemade carbonated Fanta, we need the following components:

large fresh oranges - 2 pcs.;
sweet soft tangerines - about 3 pcs.;
fresh medium lemon - 1 pc.;
boiled drinking water - about 700 ml;
slightly mineral water, but highly carbonated - about 500 ml;
sugar - about 150 g (add to the drink to your liking).

How to cook?

How is carbonated Fanta made from oranges? The recipe for this drink is simple to execute, and the result will certainly please you.

Before proceeding with the preparation of carbonated Fanta, fresh fruits are thoroughly washed in hot water, and then they are very finely peeled with a grater or knife. At the same time, they carefully monitor that no white film remains on the zest. Otherwise, the drink will be bitter. Also, the white film must be removed from the lemon. As for the fruit itself, all the juice is squeezed out of it or it is ground in a blender, after removing all the bones.

Similar actions are carried out with oranges, tangerines.

After the lapse of time, the mixture is removed from the fire, cooled and sent to the refrigerator for 5 hours. During this time, the drink should show all the taste and aroma of citrus fruits.

After receiving a bright and rich Fanta, it is taken out of the refrigerator and immediately filtered through multi-layer gauze or a very fine sieve. Subsequently, it is combined with highly carbonated water and poured into tall glasses.

To obtain a real orange drink, the resulting syrup is mixed with soda in proportions of 1: 1.

Preparing a simple and healthy drink at home

If you want to make Fanta at home not only to quench your thirst in hot weather, but also to saturate your body with vitamins, then we recommend preparing it using grapefruits. As you know, such citrus fruits contain a lot of useful substances that support the human immune system well, preventing him from getting sick.

So, to implement the presented recipe, we need:

medium-sized fresh oranges - 2 pcs.;
fresh juicy grapefruits - 2 pcs.;
medium lemon - 1 pc.;
boiled drinking water - about 1.5 liters;
sand white sugar or sweetener - about 150 g (add to drink to your liking).

Preparing a healthy drink

After heat treatment of the peel, it is removed from the stove and mixed with granulated sugar. After dissolving the sweet product, the resulting syrup is cooled and placed in the refrigerator for several hours.

Having taken out this drink, freshly squeezed juice is added to it and mixed well. In this composition, the bright orange Fanta is sent back to the cold store.

Summing up

Now you know how to prepare a drink like Fanta at home. Using the presented recipes, you will make a very tasty, and most importantly, healthy soda that both adults and children will certainly appreciate.

Charming orange companion holiday tables, sports and ordinary everyday life - Fanta - began to win the hearts of distrustful housewives. They are little interested in the fact that the value of the global brand has crossed the border of the 1st billion dollars and continues to grow. Housewives want to be sure that there are no harmful chemical additives in their favorite drink and they introduce their invention called “fanta at home” into production.

Human imagination, realized in practical life, is able to conquer the world even in difficult conditions. The history of Fanta convincingly proves this.

Germany, 1940, Coca-Cola plant. It was here that the legendary drink was born.

The anti-Hitler coalition imposed an embargo on the supply of raw materials. The plant stopped receiving the necessary for production coca-cola ingredients. The economic situation dictated two severe requirements: either to completely curtail production, or to invent a new recipe.

The manager of the German division of Coca-Cola, Max Keith, decided to prepare another drink, which would include available ingredients – apple pomace and whey. Ingenuity helped to do this. Manufacturers jokingly called the new recipe formula fantastic. The name "Fantastic" was shortened to the famous "Fanta".

The business was saved and its position became much stronger thanks to the fanta, although at that time it had a completely different taste, which every average inhabitant of the planet knows today. The war ended, the supply of raw materials resumed, but Fanta was not discontinued.

Italy contributed to the invention - orange fanta conquered the world with its taste and freshness. Neapolitan Ermelio Matarazzo di Licosa at his plant, after negotiations with the leaders of the Coca-Cola company, began the production of a carbonated orange drink, the main ingredient of which was Italian oranges.

Fanta was loved in Europe, then carbonated "fantasy" crossed the oceans, pleased America and Australia. Further, having overcome a certain curtain, I came to Soviet Union and Asia.

Bright, invigorating orange pearl changes its recipe slightly depending on taste features population. Some countries like it more sweet, in other countries they prefer a rich fruity aroma.

Fante managed to overcome the iron curtain and get to the Soviet people in 1979. Preparations for the Olympics were in full swing. Orange pearl, the production of which was established at the capital's factories, became the official drink of the Olympic Games in Moscow.

Orange aura of joy and practical fantasy

The inspiration that visited the enterprising creators of Fanta during the difficult war years initially allowed her to make a successful “career”. The ruin bypassed the plant thanks to a living spark of human fantasy, embodied in the real life of wartime. The concept of orange fanta has simple and strong ingredients:

the personification of optimism;
base notes of fun;
confidence and cheerfulness;
activity;
the birth of the phenomenon is the postulate of a healthy lifestyle.

The design of the bottles is synergistic with the joy philosophy of the orange pearl. Top part the bottle slightly resembles an orange. The corrugated surface attracts with its "optical coldness". It creates an invigorating impression that Fanta was still in the refrigerator just one second ago.

Ways to prepare a home brand

The economy of home inventors has ousted all artificial ingredients, flavors and other harmful substances from the recipe. Despite its celebrity, Fanta has acquired "folk information - rumors" about its ability to dissolve certain objects. What then happens to the human digestive organs? However, they did not refuse the drink, and home craftsmen invented several ways to prepare it.

frozen orange recipe

Ingredients:

purified plain water- 2.5 l;
one medium-sized orange with a thin peel;
sugar - 200 g;
citric acid - 1.5 teaspoons.

How to cook:

Wash the orange well and pour boiling water over it, then dry it and wait until the citrus has cooled to room temperature. Then place the fruit in the freezer. This is best done in the evening. If time is in a hurry, then the orange should be in the chamber for at least three hours. Also in the evening, prepare boiled water.
In the morning, while the citrus is defrosting, divide the prepared water into 2 containers, in one of which it is necessary to dissolve sugar simultaneously with citric acid.
Cut the defrosted orange into medium-sized pieces, remove all the seeds, if any. Skip the citrus with the peel through a meat grinder, or, the second option, chop with a blender. You need to do it quickly so that there is no oxidation. The resulting orange mass is placed in a second container with water. Leave the mixture for 30 minutes. The container must be closed to preserve the aroma. Then strain and squeeze the pulp.
Combine the contents of the two containers and bottle, cool. You can use designer bottles to feel like the inventor of a natural branded drink.

Variations in preparation are allowed. You can replace citric acid in the recipe with one medium-sized lemon, preferably with a thin peel. In this case, the lemon is adjacent to freezer along with orange. Then, just like orange citrus, it is processed in a meat grinder or blender.

The amount of sugar can be changed, focusing on the tastes of your household or guests. If in sugar someone sees " white harm”, then you can replace it with honey by adding a little water. Saturation of taste in hot weather will not bring the long-awaited coolness.

Ordinary water for soda lovers may give way to ordinary soda water. You can prepare orange coolness at any time.

Recipe with sparkling water

Why do kids love soda so much? The answer is simple - no one knows. It may happen that the previous recipe, on which the genius worked for so long home technology, household members will not like it, and they will go to the nearest store for an orange coolness. You should not despair, we are preparing a homemade orange pearl with sparkling water.

Ingredients:

large oranges - 2 pcs.;
tangerines - 3 pcs.;
lemon - 1 pc.;
ordinary water - 500 ml;
carbonated water - 1l;
sugar - 200 g.

How to cook:

Prepare all citrus fruits in advance and rinse well. Gently remove the zest from the fruit using a fine grater, without touching the white parts. Otherwise, the drink will acquire a bitter taste. Then cut off the white shell, and twist the citrus pulp with the seeds removed in a blender or meat grinder.
Citrus mixture, zest of all three types of fruits, sugar are placed in a container and poured with boiling water. Do it slowly. The fire is weak, boil for 1 minute. The finished mixture should cool, and the loan should be infused in the refrigerator for 5 hours. This time is enough to reveal the taste and aroma.
Strain the resulting syrup. Its amount may vary depending on the juiciness and size of citrus fruits. Therefore, the amount of sparkling water in the recipe is given as an approximation. It is recommended to follow the rule - mix the syrup with sparkling water in a 1: 1 ratio.

The recipe for a global home brand will not generate a multi-dollar income and make it world famous, but home spending on fanta will be cut by about a third. You don't have to worry about preservatives or shelf life. orange drink at home will quickly leave behind only joyful traces.

photo: depositphotos.com/KaterynaSednieva