Whey pancakes with mushrooms. Fluffy and thin whey pancakes with holes

Pancakes - popular dish Russian cuisine. They are perfect for a meal - hearty breakfast, quick snack and even holiday menu. Traditionally, pancakes are baked with milk, but this is not the only way. The dough can be prepared with water, kefir or whey.

Whey pancakes are soft and tender. However, here you need to take into account that when using acidic whey, the pancakes will also have a sour taste. However, this can be easily corrected by adding more granulated sugar to the dough.

Classic recipe for thin whey pancakes

For the classic recipe, eggs and wheat flour are placed in the dough. These pancakes turn out soft and elastic. They don't tear and you can easily wrap the filling in them. This quantity of ingredients is designed for 25 pieces, if used with a diameter of 21 cm.

Required Ingredients:

whey – 800 ml;
eggs (chicken, large) – 3 pieces;
salt (regular table salt) – a pinch;
wheat flour – 3 cups;
oil (sunflower, odorless) – 30 ml.

This universal recipe pancakes with whey. It is equally suitable for savory dish with meat, fish or vegetable fillings and as a dessert. For a sweet option, you can add half a teaspoon to the dough if desired. vanilla sugar. This will give the pancakes a pleasant aroma. Pancakes baked according to this recipe are flexible; the filling made from pieces of fresh fruit is quite suitable for them.

Beat chicken eggs with salt and granulated sugar. It is best to beat with a mixer, but in the absence of one, you can use a whisk or even a regular fork. Then pour into egg mixture half the whey, stir. The serum should be at room temperature. Add sifted wheat flour. Mix so that there are no lumps in the dough. Then pour in the remaining whey and mix again. At the end, add odorless sunflower oil and mix again.

Now that the dough is ready, you need to wait 15 minutes. This is done to ensure the elasticity of the pancakes, so that the gluten of the flour swells and the baked pancakes do not tear. Before baking the first pancake, you need to grease the pan a little sunflower oil. The process of making pancakes is simple: pour a little batter into the frying pan and spread it over the entire surface. When one side is browned, carefully turn it over to the other side.

Recipe for thin pancakes with holes on whey without eggs

Traditionally, pancakes are baked with eggs, but there are many wonderful recipes without using this product. The pancakes are no less tasty. They are usually served with honey, jam or sour cream. In this recipe, the basis for the dough is whey, which is easy to purchase in any supermarket.

Required ingredients:

whey (milk) – 650 ml;
granulated sugar– 3 tablespoons;
salt (table salt) – a pinch;
soda – ½ teaspoon;
flour (wheat) – 350 g.

Cooking thin pancakes with holes in the whey takes 1.5 hours. First of all, you need to sift the wheat flour. Then pour half of it into a container with flour and add salt and granulated sugar. Beat the dough using a mixer or hand whisk. Then pour in the remaining whey and beat the dough again. In received batter add soda, stir. Then pour in the oil and mix with a spoon. Ready dough leave for 10 minutes, then bake thin pancakes in a frying pan.

Recipe for thin custard pancakes with whey

Original recipe for pancakes from choux pastry on whey and milk. The pancakes turn out dense and elastic. They are excellent for wrapping any filling. This recipe is intended for sweet pancakes, it contains vanilla sugar. In a similar way you can bake regular savory pancakes. This is very simple to do - you need to exclude vanilla sugar from the list of ingredients and reduce the amount of regular sugar by 2 times.

Required ingredients:

whey (milk) – 500 ml;
milk (fat content 2.5%) – 200 ml;
water (unboiled) – 200 ml;
eggs (chicken) – 2 pieces;
granulated sugar – 2 tablespoons;
vanilla sugar – 1 teaspoon;
oil (vegetable, odorless) – 2 tablespoons;
salt (table salt) – a pinch;
flour (wheat) – 300 g.

To prepare pancakes you need to beat chicken eggs With regular sugar. Add vanilla sugar and butter, mix. Pour the whey into the egg mixture and mix well. Sift the wheat flour in parts, mixing the dough thoroughly each time, there should be no lumps in it. The result should be a thick mass, like for pancakes. Then you need to pour milk and water into a small saucepan and bring to a boil. Pour hot milk into the dough in a stream and mix immediately. Now the pancake dough is ready - all that remains is to prepare the pancakes. They need to be baked in a dry frying pan, as there is enough oil in the dough.

Recipe for pancakes with buckwheat whey

Pancakes can be made not only from wheat flour, but also from buckwheat . These pancakes have an unusual coffee hue and excellent taste. Buckwheat pancakes are great for original snacks, they wrap fillings from chicken meat, mushrooms, salted fish, boiled eggs or cheese. They don't go well with sweet fillings.

Required ingredients:

whey (milk) – 350 ml;
buckwheat flour – 150 g;
egg (chicken, small size) – 1 piece;
salt (table salt) – a pinch
oil (vegetable, odorless) – a little for frying

First you need to sift buckwheat flour, mix with salt. Separately mix the chicken egg and whey, then carefully pour the resulting mixture into a bowl with buckwheat flour. Mix carefully until smooth. Now the dough must be placed in the refrigerator to rest for at least 1 hour.

Fry buckwheat pancakes you need the same as usual, in a frying pan on both sides. Only in this case is it necessary to grease the pan with oil before each pancake.

From this quantity of products 10 pieces are obtained.

Filling options for whey pancakes

The easiest way to serve pancakes is to top them with sour cream, honey or jam. But if you use your imagination, you can come up with many interesting options fillings. It should be taken into account that the filling must be thick - otherwise there is a high risk of it leaking out. And, of course, it is necessary to select components that are ideally combined with each other.

Chicken and mushroom filling

Onions cut into cubes, fry in vegetable oil until transparent. Add finely chopped vegetables to it and simmer until done. Sprinkle with spices and mix. Boiled or baked chicken fillet grind using a blender or meat grinder. Finely chop fresh parsley. Stir chicken meat fried mushrooms and parsley.

Cheese filling

Any cheese durum rub on coarse grater. Finely chop the parsley. Mix thick mayonnaise and sour cream. Take proportions according to your taste. Peel the garlic and squeeze it into the sour cream mixture using a press. Add ground black pepper, chopped herbs, and salt to taste. Mix grated cheese and sour cream sauce.

Chicken liver filling

Boil the chicken liver until tender, cool. Then grind using a meat grinder or blender. Peel the onions and chop finely. Fry the onion in oil until transparent, cool. Finely chop fresh dill and parsley. Mix liver, onion, herbs, salt and pepper to taste.

Filling with cabbage and boiled eggs

A very popular filling for various recipes with photos of pancakes made with whey or pies made with kefir. Cut the onion into half rings and fry until transparent. White cabbage finely chop, simmer with onion until soft. Salt, pepper, put a little tomato sauce, simmer for a few more minutes. At the end add chopped dill. Peel the boiled eggs and grate them on a coarse grater. Mix stewed cabbage And boiled eggs.

Strawberry and whipped cream filling

Beat the cream with sugar using a mixer. Cream must be taken cold straight from the refrigerator and with a fat content of at least 30%. Add vanilla sugar to the whipped cream and mix gently. Cut the strawberries in small pieces. Gently stir in the cream.

Prune and walnut filling

Pour prunes warm water, leave for 10 minutes, then drain the water. Dry the prunes, remove the pits if necessary, then finely chop. Coarsely chop the walnuts with a knife.

Beat thick sour cream with sugar. If desired, you can add vanilla for flavor. Stir the prunes walnuts and sour cream.

Whey pancake recipes was last modified: May 13th, 2016 by MaximB

Ingredients

Serum - 500-600 ml,
Chicken eggs - 2 pcs.,
Granulated sugar - 3 tbsp. spoons,
Vegetable oil - 3 tbsp. spoons,
Wheat flour - 200 gr.,
Soda - 1 teaspoon,
Salt - to taste.

Preparation time: 50 minutes (of which 20 minutes dough preparation and 30 minutes baking time)

Yield: 16 servings

How to cook pancakes with whey - step by step recipe with photos

Prepare your food first. Required ingredients for thin pancakes on serum with holes

Now let's proceed directly to the preparation itself.

Take a bowl of suitable size, break chicken eggs into it, add sugar, salt, and soda. Mix all ingredients well with a whisk.

Then pour in the whey, which must first be warmed up a little in microwave oven.

Next add the sifted wheat flour.

At the very end we pour in vegetable oil. Mix everything well; if there are any lumps in the dough, you can remove them with a small strainer.

Let the dough “rest” for a while (10 minutes will be enough. Although I sometimes make the dough in the morning and bake the pancakes in the evening), then we start baking the pancakes. Place the frying pan on the fire, heat it well, grease with a small amount of vegetable oil. We perform the greasing procedure only once, before baking the first pancake; this will not be required in the future. Pour some into a heated frying pan ready dough, as soon as the rims of the pancake turn brown, turn it over.

Fry the second side.

That's all, very tasty thin pancakes on whey, prepared at home, ready, serve them with honey, jam or sour cream. You can stuff pancakes with cottage cheese, ricotta or fruit.

Step-by-step recipes for making thin whey pancakes with apple, cheese, mushrooms and vegetables

2018-09-29 Ekaterina Lyfar

Grade
recipe

496

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

5 gr.

Carbohydrates

28 gr.

174 kcal.

Option 1: Classic recipe for thin whey pancakes

After cooking homemade cottage cheese or cheese, whey often remains. This product is perfect for preparing all kinds of baked goods. You can add it to pizza or pie dough. Whey pancakes are also very tasty.

Ingredients:

Serum - 600 ml;
3 eggs;
Vegetable oil - 35 ml;
Sugar - 20 g;
Salt - 5 g;
Flour - 400 g.

Step-by-step recipe for thin whey pancakes

Warm the whey slightly. You can do this on the stove or in the microwave.

When the whey is warm, add salt and sugar. Stir, break the eggs into the resulting mixture.

Beat the ingredients with a mixer or whisk until the mixture becomes homogeneous. Gradually add sifted flour to it.

When the dough becomes smooth, carefully pour the oil into it. Mix with upward and downward movements. Leave the workpiece for half an hour.

Apply a little oil to the brush. Grease a frying pan and heat it over high heat.

Reduce the heat under the pan. Pour the batter into the pan in small portions and fry the pancakes on both sides. Place the finished products in a stack; you can additionally grease them with oil.

One of the advantages of pancakes is that they can be combined with almost any ingredient. If you want something meaty, prepare a filling of minced meat or ham and cheese. Vegetarians can enjoy pancakes with mushrooms or fried vegetables. Of course, it is impossible to refuse delicious dish with jam, chocolate or condensed milk.

Option 2: Quick recipe for thin whey pancakes

You can prepare pancakes with apple sauce quickly enough. They turn out moderately sweet, with a pleasant sourness. The dough cooks quickly, but you need to be very careful when turning it. To prepare pancakes, it is better to use heavy cast iron frying pan.

Ingredients:

Flour - 350 g;
3 testicles;
Oil - 40 ml;
Sugar - 60 g;
Soda - 3 g;
Milk - 200 ml;
Whey - 0.5 l;
Butter - 10 g;
Powdered sugar - 30 g;
Water - 200 ml;
Large apple.

How to quickly cook thin pancakes using whey

Heat the whey. Dissolve sugar and soda in it. Add a pinch of salt and stir.

Connect raw eggs With butter. Pour the mixture into the warm whey. Whisk the ingredients until smooth.

Using a sieve, pour the flour into the bowl with the whey. Knead the dough so that there are no lumps. The mixture should be quite thick.

Dilute the milk with water. Boil the mixture. Pour it into the dough in a thin stream, without stopping stirring.

Peel the apple and remove the core. Finely grate or chop the fruit. The result should be thin short strips.

Place the apple strips in a dry frying pan. When they are slightly fried, pour the dough over them. Fry each pancake on both sides, then brush with oil and sprinkle powdered sugar.

While the pancakes are frying, you can prepare them berry sauce. To do this, mix frozen or fresh raspberries in one container, lemon juice and sugar to taste. Beat the ingredients with a blender until smooth. The frozen berry gravy needs to be further heated to a boil. You can use more than just raspberries. For example, make a sauce based on strawberries, blueberries or currants.

Option 3: Thin whey pancakes with cheese

Pancakes according to this recipe can also be prepared quickly. We will wrap the inside of each product juicy filling from cheese and celery.

Ingredients:

Serum - 650 ml;
Flour - 320 g;
Oil - 80 ml;
Cheese cheese - 300 g;
Celery stalk;
Sour cream - 150 g;
Garlic powder, nutmeg, pepper;
Sugar, salt, soda.

Step by step recipe

Warm the whey to just above room temperature. Pour flour into it through a sieve in small portions.

Add salt, sugar and soda to the flour mixture. Get rid of lumps, leave the dough for 5 minutes.

Pour most of the butter into the dough. Mix thoroughly. Grease the frying pan with the remaining oil and heat it well.

Pour the batter into the frying pan and fry the pancakes on both sides until golden brown. At the same time, you need to pour the cheese into a bowl.

Using a fork, grind the cheese with the rich sour cream. Chop the celery in large pieces, process with a blender.

Add chopped celery, pepper, garlic and nutmeg to the filling. Add salt to taste and stir.

Place a couple of tablespoons of filling on each pancake. Fold them into triangles.

The dish can be served immediately after preparation. It turns out to be very refined and original in taste. And the texture of the melting filling is simply impossible to describe in words!

Option 4: Thin green pancakes with whey

Using ordinary spinach you can make green pancakes. To highlight their taste, let’s prepare aromatic vegetable filling. If desired, you can add mushrooms or boiled chicken to it.

Ingredients:

Whey - 1 l;
Starch - 50 g;
Butter - 80 g;
Spinach - 50 g;
6 eggs;
Sugar - 10 g;
Carrots - 500 g;
Onion - 2 pcs.;
Salt, soda.

How to cook

Boil 4 eggs and carrots. Divide the butter in half. We will use some of it later to prepare the filling, and add the rest to the dough. Can be mixed butter with vegetable.

Heat half the whey, but do not boil. The temperature should be around 70°.

Wash the spinach. Sprinkle it with salt. Add a couple of spoons of cool whey and beat the mixture with a blender.

Break raw eggs into a bowl. Beat them with spinach and sugar, pour in cold whey. Mix the ingredients.

In a separate container, combine starch and flour. Gradually add the mixture to the future dough, stirring.

Dissolve soda in warm whey and pour into the dough. Mix all the ingredients thoroughly again, add ½ of the remaining oil.

Heat the frying pan. Pour the green batter onto it and fry the pancakes on each side for 1-2 minutes.

Peel and finely chop the boiled eggs and carrots. Chop the onion and fry in the remaining oil. Add carrots and eggs to it, salt the filling. Warm it up for a couple more minutes.

Distribute the filling among the pancakes and roll them into rolls.

Can be fried additionally finished goods, but this is not necessary. Serve pancakes with sour cream or unsweetened yogurt.

Option 5: Thin buckwheat pancakes with whey and mushrooms

Buckwheat with mushrooms is a combination that has long become a classic. It is not surprising that buckwheat pancakes with fried champignons they turn out so delicious! Be sure to add a little wheat flour to the dough, otherwise the products will fall apart during frying.

Ingredients:

2 eggs;
Buckwheat flour - 150 g;
Sugar - 15 g;
Champignons - 300 g;
Wheat flour - 175 g;
Serum - 700 ml;
Bulb;
Oil for frying - 60 ml;
Salt, soda.

Step by step recipe

Keep the serum indoors until it warms up to room temperature. Add salt and sugar, break the eggs into a bowl with the fermented milk product.

Mix two types of flour with soda. Pass the mixture through a sieve. Add it to the future dough in small portions, stirring constantly.

Pour 3 tablespoons of oil into the dough and mix again. You can process the mass with a mixer so that it acquires a uniform silky structure.

Let the dough rest for a while while we prepare the filling. Onions and mushrooms need to be washed, peeled and cut into small cubes. Champignons can be replaced with wild mushrooms, but they will have to be boiled first.

Pour the remaining oil into the pan. When it warms up well, add the onions. Fry until golden brown, add champignons.

Simmer the mushrooms for a few more minutes over low heat. Salt and pepper to taste. You can add oregano, basil and other Italian herbs to the filling.

Grease the frying pan with oil or a piece of lard. Heat it up and fry the pancakes.

Place the filling on the hot products and roll them into a roll.

If you like sweet pancakes, you can stuff them curd mass. To do this, beat the fermented milk product with a blender, adding powdered sugar and vanilla. To make the filling more delicate in consistency, stir in a couple of tablespoons of sour cream. You can also add raisins, nuts or chocolate chips to the curd mixture.

Every housewife has at least one pancake recipe in stock. More often they are prepared with milk or kefir, but they are lighter, thinner and airier with whey. They can be eaten even without any filling, although they are often served with it. Want to know the recipe for whey pancakes? A few of the most popular are presented below.

How to cook pancakes with whey

Recipes for this traditional Slavic cuisine There are a lot of dishes. Some people like to bake with milk or mineral water, while others prefer fermented milk products. You can make pancakes from the whey from cottage cheese. It may remain after the milk processing process. On this basis, pancakes turn out no less tasty. In addition, they are easy to make thick or thin, salty or sweet, smooth or delicate.

There is nothing complicated in the technology of how to cook pancakes with whey:

All recipe ingredients are simply mixed in a certain sequence.
Next pancake dough pour a little into a deep frying pan and fry on both sides. Yeast is rarely added to it, because whey itself is already an acidic medium, so one soda is enough for fluffy pancakes.
The main thing is to give the dough time to proof from 15 minutes to a whole hour. Already ready-made pancakes grease with butter, after which you can try them.
If the products are thick, then additionally they are served with honey, condensed milk, sour cream, jam or preserves. Thin ones are more suitable for filling with filling - salty or sweet.

Whey pancake recipe

Before choosing a specific whey pancake recipe, it is important to buy it or prepare it yourself. This product can be found in stores, although at home you will be more confident that there are no artificial additives. It is prepared very simply:

Keep one liter of milk in a warm place for a whole day. For more quick sourdough you can add full fat sour cream, fermented baked milk or kefir.
Next, soak the sour milk for half an hour in a water bath, making sure that it does not boil and without stirring.
Strain the resulting cottage cheese using a sieve or colander with gauze.
The strained yellowish liquid is whey, which can be used for pancakes.

Thin with holes

Cooking time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 164 kcal.
Cuisine: Russian.

The main feature of the recipe for thin whey pancakes with holes is the absence of eggs. Even without this ingredient, the products turn out rosy, appetizing and beautiful. Due to the interaction of soda with other products in the composition, air bubbles are formed in the dough, which during baking leads to the appearance of small holes in the pancakes. It is better to cook them under the lid - this way the products will bake evenly.

Ingredients:

soda – 0.5 tsp;
flour – 2 tbsp;
salt – 1 pinch;
powdered sugar - to taste;
warm whey – 0.5 l;
vegetable oil - 3 tbsp and a little for frying.

Cooking method:

Gradually add flour and baking soda into the warm whey until the dough has the consistency thick sour cream.
Add a pinch of salt, powder and beat the mixture with a whisk or mixer.
Next, pour in vegetable oil and stir.
Leave the dough in a warm place for about an hour.
Next, heat the frying pan, grease it with oil, pour the dough onto it so that it spreads over the entire surface.
Fry the pancake on each side for 2-3 minutes over medium heat. It's better to do it under the lid.

From Yulia Vysotskaya

Number of servings: 5 persons.
Calorie content of the dish: 170 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The recipe for pancakes with whey by Yulia Vysotskaya has its own characteristics, but is also very simple to execute. The eggs are beaten whole, not individually. This way the pancakes also turn out fluffy. In addition, you should not overuse granulated sugar, otherwise the dough will be clogged and tight. It is better to serve ready-made pancakes with something sweet - honey, jam or condensed milk, which every child and adult loves.

Ingredients:

sugar – 1-3 tbsp;
salt – 1 pinch;
flour – 2 cups;
melted butter - 3 tbsp;
egg – 2 pcs.;
soda – 1 tsp.

Cooking method:

All products should be kept for at least half an hour at room temperature.
In a bowl, combine the eggs with salt, add sugar and whisk everything until smooth.
Next, slowly pour in the warm whey.
Sift the flour and soda, gradually pour into the whey mixture, stir until there are no lumps.
Add oil, check the thickness of the dough. If necessary, add more whey.
Bake pancakes in a heated frying pan, turning them over with a special spatula.

Curvy

Cooking time: 2 hours 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 182 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Fluffy whey pancakes are prepared with the addition of yeast. The products are soft, with large holes, and they do not become stale for a long time, and the edges do not weather. These whey pancakes can even be frozen and simply reheated before serving. New unusual taste they will be obtained if, in addition to wheat flour, you add a little oatmeal, buckwheat or rye.

Ingredients:

sugar – 2 tbsp;
whey – 1 l;
vegetable oil – 3 tbsp;
flour – 2 tbsp;
salt – 0.5 tsp;
dry yeast – 1 tsp.

Cooking method:

Sift the flour, combine with sugar, dry yeast and salt.
Next, gradually pour this mixture into the heated whey and knead the dough.
Leave the mixture in a warm place for 1-1.5 hours.
After the specified time, add butter to the dough and mix.
In a preheated dry frying pan, bake pancakes on each side until golden brown.

With eggs

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 190 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

In this version, whey pancakes with eggs turn out incredibly tasty. They have a golden color and a delicious crispy crust around the edges. Such pancakes are suitable for filling them with fillings, for example, cottage cheese, caviar, fruit, fresh berries, cheese or even meat. Although you can simply serve them with something sweet. The main thing is to grease the pancakes with butter.

Ingredients:

egg – 3 pcs.;
vegetable oil – 5 tbsp;
granulated sugar – 3 tbsp;
soda and salt - 1 pinch each;
flour – 800 g;
whey – 1 l.

Cooking method:

Divide the eggs into whites and yolks. Beat the first ones with salt, and the last ones with granulated sugar.
Sift the flour and baking soda through a fine strainer, add the yolks and grind.
Heat the whey to 25-30 degrees. Without ceasing to stir, add the whites to it.
Next, combine both masses. Mix until smooth, leave the dough for half an hour.
Then add 3 tablespoons of oil and stir.
To saturate the dough with oxygen, scoop it with a ladle 8-10 times, lift it over the pan and pour it back.
Pour a little vegetable oil into the frying pan. Heat it, then pour in the dough and fry on each side for 2-3 minutes.

Thin

Cooking time: 1 hour 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 175 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Whey pancakes are very easy to make thin and tender. According to this recipe from the photo, the eggs are not separated into whites and yolks, but beaten whole. The secret to the tenderness and airiness of the pancakes is flour, which is sifted several times through a fine strainer. To give a more pleasant aroma, you can add a teaspoon of vanillin or a bag of vanilla sugar.

Ingredients:

egg - 1 piece;
baking soda– 1 tsp;
vinegar – 1 tbsp;
salt – 0.5 tsp;
flour – 2 tbsp;
granulated sugar – 2 tbsp;
vegetable oil – 4 tbsp;
whey – 0.5 l;
vanilla sugar or vanillin - for aroma.

Cooking method:

Add sugar to the eggs, beat them until stiff foam, add salt.
Sift the flour once or twice, mix it with soda, add to the egg mixture and grind.
Heat the whey slightly, add vinegar. Stirring constantly, pour it into the flour.
Add vanillin or vanilla sugar, pour in vegetable oil, stir.
Let the dough rest for half an hour, then fry the pancakes in a heated frying pan.

With milk

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 168 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Pancakes made with whey and milk differ in the way they are brewed. First, knead the dough, combining all the ingredients according to the recipe. After this, it needs to be “brewed”. Boil milk and water and pour hot into the dough in a thin stream. As a result of such manipulations custard pancakes They will turn out thin, airy and with small holes. Plus they are amazingly delicious.

Ingredients:

egg – 3 pcs.;
milk – 200 ml;
flour – 350 grams;
water – 200 ml;
sugar – 5 tbsp;
soda – 0.5 tsp;
serum – 500 ml;
salt - to taste.

Cooking method:

Heat the whey, mix with eggs, sugar and vegetable oil.
Add soda, salt and whisk the mixture.
Gradually add flour so that the dough has the consistency of pancakes.
Next, bring the milk and water mixture to a boil. Pour them into the dough in a thin stream, constantly stirring with a whisk.
Leave for 20-30 minutes, then bake the pancakes in a heated frying pan with butter.

No eggs

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 156 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

You can bake pancakes using whey without eggs very quickly. They also turn out tender and thin. Moreover, due to the lack of eggs this recipe can be classified as fasting. All the ingredients are simple and affordable, so you can prepare pancakes at any time. When baking, small holes form on them, due to which the products come out airy and light.

Ingredients:

sugar - to taste;
whey – 600 ml;
vegetable oil – 1 tbsp;
soda – 0.5 tsp;
flour – 300 g.

Cooking method:

Heat the whey slightly, add the sifted flour into it, stir so that there are no lumps.
Next, add sugar, salt and soda.
Finally, add oil and beat until smooth.
Heat the frying pan, pour the bubbling dough onto it in a thin layer and fry on one side, and when this part is browned, on the other.

Yeast

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 156 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Yeast pancakes made with whey are the fluffiest of all. They are a little thicker than usual, but they are so tasty and juicy. With honey, sour cream, butter or melted chocolate - with any addition it will turn out delicious. For a special aroma, the finished pancakes can be sprinkled with powdered sugar or a small amount of cinnamon on top.

Ingredients:

dry yeast – 11 g;
vanillin or vanilla sugar - to taste;
whey – 1 l;
granulated sugar – 3 tbsp;
butter - for greasing;
salt – 0.5 tsp;
egg – 3 pcs.;
vegetable oil – 2 tbsp;
flour – 4 tbsp.

Cooking method:

Add dry yeast into slightly warmed whey and leave for a quarter of an hour until foam appears.
Beat the eggs with salt and sugar, add them to the sifted flour, and grind.
Next, add the whey mass, vanillin, oil and mix into the egg mixture.
Leave the pancake dough for 40 minutes in a warm place.
Before baking, stir and fry the pancakes on each side until golden brown.

Video

Thin whey pancakes are light dessert, which can be prepared for breakfast or for evening tea. The treat can be served with jam, condensed milk or sour cream.

Thin whey pancakes are fried in vegetable oil for 1 minute on each side.

Ingredients

Salt 1 pinch Sugar 60 grams Vegetable oil 90 grams eggs 2 piece(s) Wheat flour 300 grams Serum 500 milliliters

Number of servings: 8
Preparation time: 10 minutes
Cooking time: 30 minutes

Recipe for thin pancakes with whey

Tender openwork pancakes Prepare quickly and easily.

Pour the serum into glassware and heat it in the microwave to 40 °C. Mix the product with eggs, salt and sugar.
Sift flour into the dough. If desired, you can also add a little vanilla or vanilla sugar.
To make pancakes thin, the dough must be liquid. If necessary, add a little whey or boiled water to it.
Fry the treat in a well-heated frying pan, greased with oil.

Place the finished pancakes in a stack on a plate and serve them with hot tea or coffee. If you wish, you can wrap any filling in them. For example, cottage cheese with berries or fruits.

Make thin pancakes using whey without eggs

Delicate plastic pancakes can be served stuffed with meat, fish, mushrooms or vegetables. They also go well with honey, sour cream, caramel and chocolate.

Ingredients:

serum 650 ml;
flour – 350 g;
vegetable oil – 180 g;
sugar – 90 g;
soda – 10 g;
salt - to taste.

If you are using a metal or cast iron frying pan, you will need 4-5 tbsp. l. vegetable oil for frying. Frying pan with non-stick coating no need to lubricate.

Pour the whey into a deep bowl and mix it with the sifted flour.
Add sugar, salt, vegetable oil and soda to the dough, then leave it alone for 5 minutes.
Fry pancakes over moderate heat for 1 minute on each side.

Roll the finished pancakes into rolls and place them in a heap on a plate. The treat can be decorated with powdered sugar, chocolate or caramel syrup.

Custard pancakes with whey

Lacy pancakes prepared according to this recipe are tasty and satisfying.

Ingredients:

whey – 1 l;
boiled water – 1 l;
wheat flour – 700 g;
chicken eggs – 4 pcs.;
sugar – 150 g;
vegetable oil – 120 g;
salt – 20 g.

Combine water and whey heated to 80 °C, gradually add flour. Mix the dough with a mixer.
Add eggs, sugar and salt, pour in vegetable oil. Beat the ingredients again.
Let the dough rest for 15 minutes.
Heat a frying pan and cook the pancakes over medium heat until done. Please note that there is no need to grease the dishes with oil.

Serve the treat with jam, sour cream or condensed milk.

Thin pancakes can be used as a chilled appetizer filled with cream cheese, lightly salted herring or salmon.