Puff mushroom glade salad. The most delicious food recipes

Hello, dear readers of my blog! Today I want to tell you something very... unusual salad, which will undoubtedly become a highlight on your holiday table. After all, his appearance is very unusual and eye-catching. We will talk about the “Mushroom Glade” with champignons.

Having prepared such a dish once, I received just a huge amount of compliments along with questions about how such a miracle is prepared. It's actually very simple. And its beauty lies in the fact that such “Polyanka” can be prepared on the eve of the holidays. That is, they made the salad in the evening, and on the day of the celebration they only served it on the table. This is, of course, very convenient and time-saving.

To the same bright and beautiful snacks I can also relate to , and . They look very colorful on the table and are eaten with lightning speed!

More often " Mushroom glade» is laid out in layers and is a “turnover” salad, but there are other ways to prepare it. You will learn about this below. Here we go?

Salad “Mushroom Glade” with champignons

Most often I prepare this particular version of the salad. It seems to me that this composition is the most optimal for our family; we have been working towards it for a long time. And now for a long time This kind of “Mushroom clearing” has taken root with us. You, of course, may have completely different tastes, which is why the article contains many recipes, and everyone will find something they like.

As you can see, in this recipe we will do without salt at all.

We will need:

pickled champignons – 400 g;
smoked chicken breast – 1 pc.;
eggs – 2 pcs.;
cheese durum varieties– 100 g;
onion- 1 PC.;
potatoes – 3 pcs.;
greens - 1 bunch;
mayonnaise.

Preparation:

Do not put too much mayonnaise, since it will coat all layers of the salad; there will already be enough of it.

Recipe for “Mushroom Glade” with chicken and cheese

Instead of smoked chicken fillet, you can easily use regular boiled chicken fillet. It goes great with cheese. The taste is very delicate and the consistency is soft. But at the same time, all the products are clearly noticeable when eating this delicious salad.

We will need:

Preparation:

Since we will be turning the container with the salad, we need everything to come off well, which is why we use oil.

This will make it much easier to lay out the breast layer.

Salad “Mushroom clearing” with champignons and ham

Using ham in a salad greatly simplifies the cooking process, because you do not need to boil the meat, wait until it cools down and only then start cutting. And the taste is completely different. Therefore, be sure to try making “Mushroom Glade” with ham!

We will need:

Preparation:

Video on how to prepare Mushroom Glade salad with Korean carrots

Many people think it's better than boiled carrots V this salad, maybe only carrots in Korean. And this is not surprising, because it gives the dish a certain spiciness and piquancy, enhances the taste and aroma of all other ingredients in the composition. Let's watch and repeat! The required products are written at the very beginning of the video.

Recipe for "polyanka" with fresh cucumbers

If you have a home fresh cucumbers, then crumble them into the salad. It will gain lightness and the taste will become more pronounced. This recipe for “Mushroom Glade” uses chicken leg. It is fattier than breast meat. And many people like to use this meat in salads.

We will need:

Preparation:

At this stage, you can add a little salt and black allspice.

Cooking upside-down salad “Mushroom clearing” without meat

Meat, of course, plays an important role in most salads; it makes them more filling. But you can do without it. After all, beans are a good alternative to meat. It is rich in protein, so this salad is not inferior to meat in its nutritional value.

We will need:

pickled champignons – 200 g;
potatoes – 2 pcs.;
carrots – 1 pc.;
pickled cucumbers – 2 pcs.;
green onions;
beans - 1 cup;
mayonnaise.

Preparation:

Can be used canned beans in its own juice.

How to make a “Mushroom Glade” with fried champignons without turning?

Many of my friends complained about the difficulties they had with turning the salad. In principle, a well-seasoned salad is quite easy to extract. But if you are still afraid and afraid of ruining the dish, then prepare it as follows.

We will need:

fresh champignons – 500 g;
chicken meat – 400 g;
eggs – 4 pcs.;
onions – 1 pc.;
cheese – 150 g;
pickled cucumbers – 2 pcs.;
olives – 10 pcs.;
garlic – 2 cloves;
dill, parsley;
mayonnaise;
salt, pepper to taste;
vegetable oil.

Preparation:

We won't add salt and pepper anymore!

Delicious “Mushroom Glade” salad with beef and carrots in Korean

I really like how boiled beef and Korean carrots go together. If you also like this “union,” then be sure to prepare a salad according to this simple recipe.

We will need:

pickled champignons – 1 jar;
Boiled beef;
Korean carrots – 200 g;
boiled potatoes – 3 pcs.;
pickled cucumbers – 3 pcs.;
hard cheese – 200 g;
dill and green onions;
mayonnaise.

Preparation:

OK it's all over Now! Now you definitely have a choice of what to make the Mushroom Glade salad from. But the most important thing is his amazing appearance. At first it will be a pity to apply it so as not to spoil the beauty, and then you won’t be able to stop. My hand is drawn to such a dish. And, to be honest, it is always one of the first to be eaten. Because it not only looks good, but also tastes good!

With the holidays approaching, all housewives are worried and thinking: what to feed and surprise their guests this time. The decoration of the table should be a truly elegant and tasty dish. One of the first contenders for this place is the presented treat in the form of a clearing.

How to prepare Mushroom Glade salad

Most housewives have their favorite and signature dishes that help them out at all holiday tables. However, not all chefs know how to make a salad Forest Glade and correctly design its top. The recipes for the treat are extremely simple and straightforward. To make it easier to arrange mushrooms in a clearing, each method has step by step description preparations as in the photo.

Mushroom glade salad recipe

There is both classic and many other variations of preparation. unusual dish. All Lesnaya Polyana salad recipes are described in detail, so even a little kitchen assistant can prepare them. Regardless of what ingredients are used, the appearance of the dish is always designed like a clearing with grass and mushrooms. The attached photos will help you navigate the decoration.

With honey mushrooms

Mushrooms can be used marinated or fried. Salad forest clearing with honey mushrooms differs in its external design from its counterpart with champignons, but is no less delicious treat, has every right to decorate tables at special events. Boiled breast can be replaced with smoked one, and cheese can be used not only for decoration, but also as an additional layer. It all depends on the taste preferences of the guests.

Ingredients:

pickled honey fungus;
eggs – 4 pcs.;
carrots – 2 pcs.;
potatoes - 4 tubers;
pickled cucumbers – 2 pcs.;
boiled chicken breast – 1 pc.;
mayonnaise;
hard cheese (for decoration) – 100 g;
greens (optional).

Cooking method:

Boil the eggs, chop with a grater or fork.
Cut the cucumbers into thin slices.
Boil the vegetables and chop on a grater (large).
Finely chop the breast.
Grease the salad bowl with oil and cover cling film so that the edges remain hanging.
Lay everything in layers. Each honey fungus should fit snugly against each other. Then you need to lay out the greens, carrots, cucumbers, breast, eggs, and at the end - potatoes. Spread mayonnaise between layers.
Remove the salad bowl from cool place(refrigerator) overnight or 6-8 hours.
After this time, remove the container and turn it over onto a wide plate. Carefully remove from cling film.
Sprinkle grated cheese and herbs on top.

With Chiken

This option is considered classic. Polyana salad with mushrooms and chicken is easy to prepare and does not take much time. This option is very popular on holiday tables. You can take any mushrooms - from honey mushrooms, champignons, milk mushrooms and butter mushrooms, the main thing is to leave a few to decorate the surface. In addition to onions, you can also take dill; it perfectly imitates a green meadow.

Ingredients:

chicken fillet– 300 g;
pickled mushrooms – 300 g;
carrots – 3 pcs.;
potatoes – 3 pcs.;
chicken eggs- 5 pieces.;
light mayonnaise;
onion – 1 head;
green onion – 50 g;
salt.

Cooking method:

Boil the chicken, cool.
Cut the meat into oblong slices across the grain, then chop into pieces.
Peel vegetables, grate coarse grater.
Boil the eggs, chop.
Finely chop the onion. To remove the pungent odor, you can scald it with boiling water.
Chop the mushrooms. Leave a few whole pieces to decorate the dish.
Place the ingredients on a plate in layers: ½ part grated carrots, ½ eggs, potatoes (half a portion), meat, mushrooms, onions. Add the remaining potatoes, eggs, carrots. Coat each layer with mayonnaise.
Wash the onion feathers and chop finely. Decorate the dish around with it. Place whole mushrooms on top and add imitation grass.
Let soak for about an hour.

With champignons

To prepare this dish, you can use champignons. The taste of the dish will change dramatically, but will remain just as unusual and beautiful in appearance. The recipe for the Mushroom Glade salad with champignons is simple, the time required is about 50 minutes. The design is unusual and memorable. This dish is definitely worth preparing for... festive table.

Ingredients:

chicken meat – 300 g;
marinated champignons – 1 jar;
eggs – 3-4 pcs.;
potatoes - 1 tuber;
carrots – 2 pcs.;
pickled cucumbers – 2-3 pcs. (depending on size);
mayonnaise;
fresh herbs– 1 bunch each.

Cooking method:

Place whole champignons, caps down, in a deep salad bowl.
Cover them with small sprigs of greenery (imitation grass).
Boil the chicken, chop, place on top of the greens.
Next alternate: carrots, mayonnaise, carrots. Boil and grate the vegetables in advance.
Then add grated eggs.
Cover with sauce. Top with potatoes. Pre-boil the tubers and grate them.
Grease, finish with a layer of diced cucumbers. To cover with a lid. Place in the refrigerator for 2-3 hours.
Carefully turn the treat over onto a wide plate so that the mushrooms are on top.

With smoked chicken and mushrooms

Here you can use fresh or frozen champignons. How to prepare Mushroom Glade salad with smoked chicken to make it even tastier? To do this, it is recommended to make a sauce from sour cream and mayonnaise, which is used to coat each layer. The surface is decorated with several mushroom caps. You can experiment and spice up the taste by adding meaty parts of squid (about 300-400 g) to the smoked meats.

Ingredient:

smoked breast chicken – 300-400g;
eggs – 2 pcs.;
fresh mushrooms(or frozen) – 200 g;
onion – 1 head;
potatoes - 3 tubers;
sour cream – 100 g;
mayonnaise.

Cooking method:

Finely chop the mushrooms and onions and fry in a frying pan in vegetable oil.
Grate eggs and potatoes on a coarse grater.
Remove the skin from the poultry meat, separate it from the bones, and cut it into cubes.
Make the sauce: mix sour cream with mayonnaise.
Lay out in layers: potatoes, chicken, mushrooms, eggs, cheese. Coat each level with sauce.
Level the clearing, decorate with cheese, herbs and whole mushrooms.

With Korean carrots

Unlike classic recipe, boiled carrots are replaced with Korean carrots, and ham is used instead of chicken. This is a reversible dish, so all the ingredients are laid out in the reverse order. How to prepare Mushroom Glade salad with carrots? It is recommended to take a deep container with straight walls. For extra piquancy, you can add pickled cucumbers.

Ingredients:

beef meat (or ham) – 300 g;
Korean carrots – 200 g;
potatoes - 4 tubers;
whole champignons – 1 jar;
green onions, dill;
light mayonnaise;
salt pepper.

Preparation method:

Place the mushrooms, caps down, on the bottom of a salad bowl or container.
Chop the greens and place on top of the mushrooms.
Boil the potatoes, chop them, place ½ of them on top of the greens, compact them (you can add salt). Grease with mayonnaise.
Cut the meat into small cubes, pepper, crush, and brush with sauce.
Add a layer of Korean carrots and grease.
Finish with the rest of the potatoes.
Turn the treat over and serve.

With ham

In this cooking method, chicken meat is replaced with ham. There is also a layering of ingredients in the reverse order, as in the previous dish. The recipe for the Mushroom Glade salad with ham features unique taste. You will also be pleased with the original appearance. This is a holiday favorite with an easy step-by-step recipe. It will be easier for all novice housewives to arrange a treat based on clear photos.

Ingredients:

ham – 200 g;
mushrooms (champignons) – 10-12 whole pieces;
green onions, dill - 1 bunch each;
eggs – 3 pcs.;
carrots – 1 pc.;
potatoes – 2-3 pcs.;
mayonnaise;
salt, ground black pepper.

Cooking method:

Boil vegetables, grate.
Place the mushrooms, caps down, close to the bottom of the container.
Finely chop the greens, fill the surface of the mushrooms, grease with mayonnaise.
Chop the eggs with a fork, place in the next layer, and grease the same.
Cut the ham into small cubes, lay out in a layer, grease, add carrots.
Compact, grease, season with pepper and salt.
Finish with potatoes and press down with your hands. Cover with film or lid. Place in the refrigerator.
After soaking, carefully turn the treat over.

With cheese

Another unusual recipe– Polyanka salad with cheese and green peas. This dish does not include ingredients such as carrots and meat, but it does contain tomatoes to create fly agarics in the clearing. You can choose any cheese, but it will be tastier with feta cheese. This recipe can be done without turning, and immediately lay the products in layers on large dish or a plate.

Ingredients:

feta cheese – 200 g;
green pea– 1 bank;
potatoes – 2 pcs.;
tomato – 2 pcs.;
pickled honey mushrooms – 300 g;
eggs – 4 pcs.;
greenery;
mayonnaise.

Cooking method:

Boil the potatoes, chop them on a grater, and place them in the first layer. Coat each level with mayonnaise.
Then we lay out the peas, finely chopped eggs and herbs.
Finish with a layer of grated cheese. Place in the refrigerator to soak for 3-4 hours.
Decorate with greenery in the form of grass. Make a palm tree from the onion feathers in the middle and plant pickled mushrooms in the clearing. We make fly agarics from eggs and tomatoes, decorate the caps with drops of mayonnaise.

Polyanka salad with mushrooms - cooking secrets

Each dish has its own secrets. Preparing the Lesnaya Polyana salad would not be complete without them. To make the treat beautiful and tasty, adhere to the following rules:

There is never too much greenery. This is especially true for this dish, because... you need to lay out the entire surface in the form of a clearing, and in some recipes - around it.
The layers should be compacted well if a reversal is being made.
Grate all products or finely chop them for better contact between the tiers.
Use deep containers with right angles so that the shape of the dish is not disturbed when turning over.
Always let the food soak for several hours in the refrigerator.
Use light mayonnaise, because... it is thinner in consistency, so it will be more convenient to coat.
Be sure to decorate the surface according to the name of the dish. Mushrooms must be whole.

Learn how to make other recipes.

Video

Hello! My friends, I invite you to a mushroom meadow! And don't be surprised, please. IN
pre-New Year's time we will not collect mushrooms. The subject of our search is mushroom glade salad. Or rather, his worthy recipe with photos. After all, there are many cooking options, and you really want to choose the best one for yourself.

So arm yourself with a basket - a piggy bank and put your favorite snacks in it. You can make mushroom glade salad with either ham or chicken. Or maybe you’ll like mushroom glade salad with Korean carrots? No problem. It can be with honey mushrooms, or it can be with champignons! As they say, the best 4 step-by-step recipes with photos come to visit you!

I hope you won’t deny that there is no better snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the steamy pile. And he's handsome, to boot. That is why hospitable hostesses like to set the table with a “mushroom meadow”.

Naturally, I am no exception. I try to cook it whenever possible. I choose a recipe based on what’s in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.

Before the cooking process I wanted to note important points

The appetizer belongs to the salads - changelings. This means we will place the ingredients upside down and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as flat dish or a plate.
You also need to stock up on cling film. It will help you turn it over easily and neatly ready product. And then our salad will appear in all its layered glory.

So, let's prepare products for the classics of the genre

Pickled mushrooms – 500 gr. (take champignons, you won’t go wrong)
Boiled chicken fillet – 300 gr.
Hard cheese – 100 gr.
Hard-boiled eggs - 3 pcs.
Boiled large potatoes in their jackets (if the root vegetables are small, then take a couple)
Pickled cucumbers – 3 pcs.
Boiled carrots – 2-3 pcs.
Mayonnaise – 200 gr.
Parsley and dill to taste.

I wanted to briefly talk about cucumbers. I prefer to use pickled ones rather than salted ones. The first ones will look more tender in the salad; they will only complement the flavor range. Whereas salty ones can overshadow the other ingredients.

Preparing the dish

Miracles, and that’s all! The mushrooms look great against the green background, all the layers are visible and look great. My mouth is already watering! Well, what about the first one?

By the way, the mushroom glade salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The simplest marinade: a tablespoon soy sauce And vegetable oil, with the addition of ground black pepper.

How to prepare mushroom glade salad with ham. Step-by-step recipe with photos

An excellent alternative to meat is ham. It makes the appetizer even more tender and delicious. After all, high-quality meat product It will also have a smoky flavor. So I recommend trying the mushroom clearing with ham.

For two servings you need to prepare

Marinated champignons gr. 200
One boiled potato
Hard cheese 50 gr.
Boiled eggs 2 pcs. (hard-boiled)
A small bunch of green onions
Ham 100 gr.
Boiled medium carrots
Mayonnaise gr. 100.

Step-by-step preparation of upside-down salad

The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and intimate conversations in the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at grocery set. So let's move on to the cooking process without further ado.

List of ingredients

Jar of pickled champignons
Three bunches of greens (parsley, lettuce, dill)
Two hundred fifty gr. Korean carrots
Two hundred gr. hard cheese
Three medium potatoes (boiled in their jackets)
Three hundred gr. ham
Two hundred gr. mayonnaise
Three eggs (hard-boiled).

How to cook delicious food

So how is it? Are there not enough words? There will be more when you try the mushroom glade salad with Korean carrots!

All that remains is to give a little advice: to make it easier to turn the salad over, you need to walk along the edge of a deep plate with a knife.

Mushroom glade salad with honey mushrooms. Step-by-step recipe with photos!

Now we will dream a little and step back from general rules. The basis of the appetizer will be miniature honey mushrooms, and we will serve it differently. So, for your attention - mushroom glade salad with honey mushrooms in portioned salad bowls.

List necessary products for 3 servings

Honey mushrooms pickled 80 gr.
Boiled potatoes 100 gr.
Boiled chicken fillet 100 gr.
Pickled cucumber 1 pc.
Hard-boiled egg 1 pc.
Mayonnaise 80 gr.
5 gr. parsley and green onions.

How to prepare portioned mushroom glade salad

This is how we got the mushroom beauty - solemn and elegant. I can’t describe how delicious it is! Admire and enjoy!

I hope that you enjoyed your walk through the mushroom meadow and that your basket or piggy bank did not remain empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe you can share your recipes? Thanks in advance and see you again!

Today I will tell you a few delicious recipes, holiday salad"Mushroom clearing"

It is the mushrooms that give it its refined taste and juiciness. And if you also collected them and marinated them at home, then, of course, the dish will turn out just to lick your fingers.

There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.

Of course, every family has some traditional dishes, but sometimes you want variety, don’t you?

So, let's see how the salad is prepared, first we will cook with honey mushrooms

Mushroom clearing with honey mushrooms

Our products are simple and affordable.

What we need:

Boiled potatoes - 2 pcs.
Boiled eggs - 3 pcs.
Hard cheese - 100 - 150 gr.
Ham - 150 gr.
Pickled cucumbers - 3 pcs.
Boiled carrots - 2 pcs.
Marinated mushrooms in our case honey mushrooms 1 jar (250 gr.)
Greens - we have green young onions, you can have parsley
Mayonnaise or sour cream

Preparation:

The dish is made in layers, spreading mayonnaise on each layer. First, peel the boiled potatoes

The first layer is potatoes, grated on a coarse grater, with mayonnaise on top. After the potatoes, we apply mayonnaise without sparing, because the potatoes are dry and should be well soaked in mayonnaise

The second layer is grated eggs on a coarse grater (here you can skip the mayonnaise). Eggs can, of course, be finely chopped, but using a grater makes it more airy

The third one is from finely grated cheese. When laying it out, we try to keep it a little airy. Lubricate with sauce

Fourth - grind the chicken fillet (can be smoked, fried, boiled, to your taste), you can cut it, you can split it with your hands and spread it with mayonnaise

Fifth layer - chop the pickles (squeeze out the juice so that the salad is not wet), do not grease with sauce here

Sixth - clean boiled carrots, grate on a coarse grater. Place in an even layer, brush with sauce

The seventh is green onions, which we sprinkle on the carrots.

The eighth layer is our honey mushrooms. We spread them beautifully over the entire surface.

Our dish is almost ready, but before putting it on the table, we need to put it in a cool place or in the refrigerator so that it soaks in and becomes even tastier.

Well, the first salad is ready, I’m sure it will be beautiful decoration Your table, and of course, very tasty. Enjoy your meal!!!

Salad recipe Mushroom clearing with champignons

In this salad, the main role of champignon mushrooms. The preparation is completely different, although the products are almost the same.

The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from bottom to top. Therefore, before preparing it for the holiday table, I think you can practice and make it just like that, to treat your loved ones

Ingredients:

Marinated champignons - 300 gr.
Boiled potatoes - 2 pcs.
Bunch of green onions or parsley
Boiled carrots - 1 pc.
Boiled eggs - 2 pcs.
Chicken fillet - 350 gr.
Mayonnaise
Sunflower oil

Cooking:

To prepare the salad, you need to take a deep bowl or plate. Take sunflower oil and grease the edges of our bowl and the bottom. Then we carefully fold our mushrooms beautifully with their caps down.

Now we finely chop the greens (onion, dill or parsley) in our case, these are green onions. Sprinkle our champignons with herbs

After that, peel the potatoes and grate them, place them in an even layer on the onion. Lubricate well with sauce

Boiled carrots are next. We clean it and grate it too. Spread mayonnaise on top

Let's take two boiled eggs, three through a grater, send to the salad. Lubricate with sauce

The last layer is the chicken. Cut the chicken into small pieces and place on our salad.

Now is the most interesting moment, we need to very carefully turn our bowl over onto the salad bowl so that the mushrooms are at the very top of our beautiful dish

The dish is ready. Bon appetit!

Cooking Mushroom Glade with champignons and ham

And now for your attention puff salad“Mushroom clearing” with champignons and ham.

The recipe from old stocks turns out very beautiful, tasty and quite filling, like most Russian salads. It's more like a snack. So let's get started.

For the salad we need:

Ham – 300 gr
Jar canned champignons— 400 gr
Processed cheese (Druzhba type)
Boiled eggs - 4 pcs
Sweet and sour apple – 1 pc.
Onion - 1 piece
Boiled carrots - 1 pc.
Mayonnaise with garlic (2-3 cloves of garlic)

Preparation:

Finely chop the garlic or grate it, add it to the mayonnaise and stir.

We lay out our salad in layers. The first layer of clearing is half of the prepared ham, cut into small cubes.

Third layer canned mushrooms, cut into small cubes, lay them out evenly. We also lubricate garlic sauce

Now we lay out the cheese, passed through a grater. (To processed cheese It was easier to grate using a grater, I advise you to keep it in the freezer for a while). Lubricate with sauce as well

Place the fifth layer of boiled carrots using a grater and also spread with sauce

We repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time we also grease with garlic sauce. If necessary, we correct the form.

Note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.

Recipe for Mushroom Glade with champignons and chicken

Another dish from the same series is very tasty and satisfying, can be used as an appetizer, it is called “Mushroom Glade” or it is also called changeling.

It can be prepared both for the holiday table and for treating loved ones. It is very easy to make from regular products. It flies away in an instant, guests usually ask for the recipe.

Ingredients:

Boiled chicken 200 gr
Hard cheese 200 gr
Cucumbers (salted or pickled) 250 gr
Whole marinated champignons 250 gr
Mayonnaise, salt, pepper to taste
Dill bunch
Boiled potatoes 3 pcs
Boiled carrots 2 pcs
Boiled eggs 3 pcs

When cooking, we need cling film.

To make the salad, it is better to take a deep bowl. Cover the bowl with cling film and grease sunflower oil bottom and edges of the dish

Open the jar of mushrooms and drain all the liquid from it. The first layer is champignons, place them caps down.

Next layer there's cheese coming. Grate it on a coarse grater, grease with mayonnaise

Now the cucumbers that need to be opened and the brine drained. We rub them through a grater, spread them in an even layer, smearing them with mayonnaise.

And finally, the last thing is potatoes. Grate, tamp, close with a salad bowl and turn our salad from bottom to top

Carefully remove the bowl and remove the cling film. And now our salad is ready.

Mushroom clearing salad with Korean carrots

As I wrote above, there are a lot of recipes for making this salad. It is this recipe that I like the most because, in my opinion, it is with Korean carrots it turns out brighter and juicier.

To assemble and prepare this salad, we usually take a deep bowl, but you can also use a cake pan.

We place this form on a flat salad bowl and begin to lay out layers that consist of the following products:

Boiled potatoes 3 pcs
Champignons, marinated 300 gr
Boiled chicken fillet 250 gr
Korean carrots 200 gr
Cheese 150 gr
Mayonnaise
Dill, parsley, green onion

Place marinated champignons on the bottom of the salad bowl, caps down, so the champignons should be whole

The next layer is boiled potatoes through a coarse grater. Carefully lay out and distribute evenly over the surface. Lubricate with mayonnaise

Now cut the chicken into cubes or strips, as you like. Carefully place on the salad, also spread with mayonnaise

Now we take Korean carrots, put them on a cutting board, and cut long pieces a little so that it’s convenient to eat.

We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness and a certain piquant taste. Spread the sauce on top as well.

Now it is advisable to cover the top with cling film and put it in the refrigerator overnight or at least for several hours. When the salad is soaked, cover the dish with another plate and carefully turn it over from top to bottom. This is what will happen.

And of course, before serving, we decorate our “ Mushroom clearing» greenery

Bon appetit.

Fresh cucumber salad recipe

Let's look at the ingredients of our salad:

Jar of pickled champignons
Boiled meat 200g
Boiled potatoes 2 pcs
Boiled carrots 1 piece
Fresh cucumber 1 piece
Eggs 2 pcs
Parsley dill
Mayonnaise

To prepare our salad, we need to prepare a deep salad bowl and cover it with cling film. For those who don’t have film on hand, you can try simply greasing the edges of the bowl with sunflower oil

Arrange the champignons with their caps down, as close to each other as possible.

Now take the boiled carrots, cut them into small cubes and arrange them. Spread mayonnaise on top

We also cut the boiled chicken meat into cubes and add it in the next layer. We also coat the top with sauce.

For the next layer we took fresh cucumbers, cut them into cubes and put them on top. Spread with mayonnaise

Peel the eggs, cut them into small pieces, they go in the next layer. Coat thoroughly with mayonnaise

Last comes the potatoes. We also cut it into small cubes or through a grater and put it on the salad.

Now press the whole mass a little with your hands and cover with cling film. Place in the refrigerator or in a cool place for 2-3 hours. Then take a flat salad bowl and turn our salad into it from top to bottom.

This is how beautiful it turns out. Bon appetit.

Video recipe for mushroom glade salad

Ease of preparation, attractive layering, standard and win-win combination of components - this is how you can briefly describe popular salad“Mushroom glade” with champignons. Anyone who has prepared this dish at least once certainly knows that the “highlight” and the main difference between the recipe and many other similar salads is the method of preparation. The fact is that “mushroom glade” is the most famous upside-down salad.

The ingredients are collected one at a time in a deep form. Whole pickled mushrooms are always laid out on the bottom first, and then the order of the layers can be arbitrary. Before serving, the dish is turned over so that the bottom layer becomes the top layer. This way you get a nice multi-layered appetizer, the surface of which is “strewn” with champignons. Let's consider detailed recipe salad "Mushroom Glade" with step by step photos.

Ingredients for 4 servings:

marinated champignons (whole) - 200 g;
chicken fillet - 200 g;
pickled cucumbers - 100-150 g;
medium-sized potatoes - 2-3 pcs.;
carrots - 1 large or 2 small;
cheese - 100 g;
eggs - 3 pcs.;
parsley or other greens - 3-4 sprigs;
mayonnaise, salt, pepper - to taste.

Salad “Mushroom Glade” recipe with photos step by step

How to prepare Mushroom Glade salad

Take a deep salad bowl or a suitable sized form. For convenience, we line the bottom and sides with cling film to make it easier to remove the finished upside-down salad from the container. In our example, a mold with a diameter of 16 cm is used; the dish is designed for 4 medium servings. If the salad is prepared for big company, the quantity of products can be increased and layers can be formed in a larger container. Place the champignons, caps down, on the bottom of the prepared dish.
Fill the gaps between the mushrooms with parsley leaves or other herbs.
In advance (preferably the night before), boil the potatoes, eggs, carrots, and chicken fillet until tender. Chop the chicken meat finely and compact it with the next layer. Drizzle with mayonnaise.
Grate the peeled carrots coarsely and distribute them over the chicken. Apply a thin mayonnaise mesh.
The next layer is cheese grated with coarse shavings.
Pour mayonnaise over the cheese layer, and then, tamping, distribute finely chopped eggs.
Apply mayonnaise grease to the egg mass, and then lay out the chopped small cubes cucumbers This layer does not need to be lubricated with mayonnaise.
After peeling, grate the potatoes on a coarse grater. Mix separately with mayonnaise and add salt/pepper to taste. Spread the potato mixture in the last layer. Be sure to put the form with the salad in the refrigerator for about 3 hours.
Then cover the container with a plate and turn it over. Carefully remove the mold and remove the film.

Now the “Mushroom Glade” salad can be brought to the table! It turns out elegant and original!