Simple apple pie quickly. The best apple pie recipes

This is the most delicious apple pie in our family so far! It is suitable for a holiday instead of a cake, and for every day - since it is not difficult to prepare!

I got the idea for this cake thanks to recipes and. It comes with a crispy sweet crust and a delicate filling. Very tasty!

The most delicious apple pie

Composition:

form - Ø 26-28 cm
glass - 250 ml

500-600 g apples (4-5 pcs)

Dough:

200 g (1 and 1/3 cups) flour
70 g (1/3 cup) sugar
100 g butter

Fill:

160 ml (2/3 cup) sour cream 15-20%
70 g (1/3 cup) sugar
2.5 tbsp. tablespoons of flour
10 g vanilla sugar (optional)

Sprinkling:

50 g (1/3 cup) flour
40-50 g (about 1/4 cup) sugar
25 g butter
1/2 teaspoon cinnamon

Video recipe for a delicious apple pie:

How to make the most delicious apple pie:

Leave the butter for a short while in a warm place to soften. My apples.
We prepare products
Let's make the dough for this cake dry, in the form of a crumb. To do this, add sugar and soft butter to the flour. We grind it with our hands into a crumb, you do not need to collect it into a ball.
Dough
Preparing sour cream filling for apples (just like for). To do this, simply mix sour cream, sugar and flour with a whisk or spoon.
Pouring sour cream
Now let's make a delicious cinnamon sprinkle on top of the cake. Also, as for the dough, grind the softened butter with flour and sugar with our hands. And add ground cinnamon.
Sprinkle for the top of the pie
Last of all, we cut the apples into thin small slices (I don’t peel the apples from the skins, but if they are tough, then you can peel them).
Apples for pie filling
Grease the baking dish with butter. We pour out all the "dough", distribute it evenly along the bottom of the mold and make bumpers from the same crumb with our fingers.
Advice: If you have a pan with a diameter less than 26 cm, it is better to make less dough, otherwise the bottom layer will be too thick and will not be saturated with liquid during baking.

Dry dough base
We spread the sliced apples.
Layer of apples
Pour the sour cream over the top evenly, spreading it over the apples with a spoon.
Water with sour cream filling
Now sprinkle with cinnamon crumbs, covering the entire apple filling.
Sprinkle with sprinkles

Advice: The first time it is better to make a pie with apples as I described above, and then the process can be simplified a little. I do this: I mix the dough - I put it in a mold, I cut the apples - I put it on the dough, I pour in a bowl of dough - I pour apples into it, again in the same bowl (you just need to scrape off the sour cream well) I make a sprinkle - I sprinkle ...
We put the cake in an oven preheated to 180 ° C for about 35 minutes.
The apple pie is ready

Let our most delicious apple pie cool and cut into pieces.

The most delicious apple pie

We brew our favorite tea and serve it to the table!

Bon Appetit!

Try another delicious recipe - it also takes pride of place in our family.

P.S. If you like the recipe, don't miss new ones!

Simple and delicious pie recipes

The easiest and quickest quick recipe for how to cook and bake a delicious, delicate apple pie in the oven. Step-by-step photo and video instruction.

1 h 20 min

240 kcal

5/5 (2)

We all love homemade baked goods. But many do not really like to tinker at the stove or do not have time for it. The most laziest apple pie is made in the microwave in water in five minutes. But I personally like this five-minute pie less than the pies with which I want to introduce you today. I offer you two simplest lazy recipes for a wonderful apple pie for tea, which absolutely any housewife can easily handle. The easiest and fastest recipe on how to cook and bake a delicious, tender and sweet apple pie in the oven on a pan. Let's cook!

Quick hand apple pie

List of ingredients:

The first step is to preheat the oven. To do this, turn it on 180 °.
Remove the skin from the washed and dried apples with a knife for peeling vegetables. Divide into four parts and remove the cores with seeds.
Cut two-thirds of the apple slices into long slices. Rub the rest separately with the coarse side of the grater.
We pour out 1 tbsp. spoon of sugar and mix it with cinnamon.
Pour this mixture into a container with apple slices and mix.
If desired, you can add the zest of one orange removed with a fine grater to the part with grated apples and mix.
Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use a good butter margarine for baking, but you can substitute butter or vegetable oil for that.
Break the eggs into a deep bowl or bowl of a mixer (blender), fill them with sugar and add a pinch of salt. I always put it in baked goods, it enhances the taste and sets off the sweetness of the dough.
Stir and whisk at medium speed with a mixer or with a regular whisk.
Pour in the cooled margarine and mix until smooth.
Pour baking powder into the flour, mix and sift.
Pour the dry mixture into the egg mixture in portions and, breaking all the lumps, gradually knead the dough. If you are using a mixer or blender, do so at low speed to avoid tightening the dough. This can make it rubbery and poorly rise and bake. As soon as all the flour has entered, we stop interfering.
Put the grated part of the apples into the dough. And evenly distribute, stirring with a spoon or spatula.
Grease a suitable form for a pie (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or bread crumbs for this.
Lay out the apple slices in an even layer. Fill the top with dough.
We bake the simplest apple pie according to the instant recipe in the oven on the middle tier for 35-45 minutes.
We take out the finished cake from the mold. This is easier to do if you walk between it and the walls of the form with a knife, cover with a dish and turn it over.
Sprinkle with powdered sugar on top, if desired, through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Pie with apples is cheap and easy to prepare, but it has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make a jellied apple pie or an apple pie on kefir.

And also on our site there are a lot of different apple pies, which are quick and tasty.

Lazy apple pie

List of ingredients:

sugar - 100-150 g;
cinnamon - 1-1.5 tsp;
flour - 150-180 g;
medium apples - 5-6 pcs.;

eggs - 3 pcs.;
any kefir - 100 ml;
salt - a pinch;
soda - 1 tsp without a slide

Cooking time: 80 minutes.
Kitchen appliances and tools: mixer, container for dough, grater, spatula, cake tin.
Quantity: 6-8 servings.

Pour kefir into a mixer bowl or other deep vessel (it can be replaced with sour cream). Put soda in it and stir. We are waiting for 2-3 minutes. Kefir will extinguish the soda and bubbles will go.
Add sugar and salt. We take a mixer and begin to beat at a low speed, adding one egg at a time. Before using the eggs, it is recommended to wash them thoroughly under running water.
Mix flour with cinnamon and add portions to the liquid mass. Optionally, add half a teaspoon of ginger (dry or grated) and nutmeg.
We get a dough of medium thickness.
Remove the peel from the washed apples with a vegetable peeling knife and remove the hard core with seeds. It is easier to do this if you divide it into four parts.
Rub the apples with the coarse side of the grater.
We shift the grated apples into a bowl with dough and mix.
We take out the form. I am making a cake in a 20x30 rectangular shape. Lubricate it and crush it with semolina, flour or crackers.
We spread the dough. We put the form on the wire rack.
Bake at 180-190 ° in the middle position for 35-45 minutes.
After the cake has cooled, you can tart it with powdered sugar or garnish with whipped cream and berries or fruit. But with me he very often does not live to see the decoration.

This was the easiest and most delicious quick recipe with a photo of apple pie in the oven.

Date of publication: 18.11.18

Apples are the most popular fruits available almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. It is not for nothing that this particular fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. One apple contains vitamins such as A, B, C. Also, an apple contains fiber and macroelements necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All of these nutrients help support the body.

Eating one apple a day lowers the risk of cancer. Also, for problems with the intestines, the apple has a mild laxative effect. Apples lower cholesterol in the body.

The calorie content of apples is low. Only 47 kcal is contained in 100 g of apple. The product practically does not contain fats, therefore it is very often present in the diet of various diets.

A simple pie with apples in the oven - a delicious recipe for biscuit with apples with a photo step by step

I offer you an incredibly simple, but very tasty recipe for apple pie - or rather apple biscuit.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

large apples: 2 pieces,
flour: 150 grams,
eggs: 3 pieces,
sugar: 100 grams,
salt: a pinch
oil for lubricating the mold:
berries: a handful

Cooking instructions

Bon Appetit!

Apple shortbread recipe

For lovers of cottage cheese baking, there is a recipe for a shortbread cake with cottage cheese and apples. This cake has a crumbly, melting in the mouth, shortbread dough and a delicate curd filling with a sour apple note. The pie is very easy to prepare, so anyone can cope with the preparation. It prepares very quickly. The entire cooking time will take only 1 hour.

For the test you will need:

150 g butter or margarine
half a glass (two hundred grams) granulated sugar
two two hundred grams of flour
10 g without a slide of baking powder

For the filling, take:

four hundred grams of cottage cheese or curd mass
two medium sized eggs
two - three apples
Vanillin to taste

Preparation

Leave the oil or its substitute to warm up in the room. Then grate the softened butter or margarine.
Stir in sugar and grind.
Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough is obtained in the form of crumbly crumbs. There is no need to be frightened, under the influence of hands it is well crushed.
Spread two-thirds of the resulting dough evenly into the mold and press with your palms.
Then prepare the filling. To do this, mix all the cottage cheese with sugar and eggs to get a smooth mixture. Add apples cut into small cubes to it.
The filling is ready. Place it on the dough. And sprinkle on the remaining one-third of the dough.

It is necessary to bake at 180 C until light golden brown for about 30 minutes. Cool the pie a little and you can serve it to the table!

Recipe comment:
Both the dough and the filling are sweet, so see how much sugar you need to add to the filling to taste.
Also, the sweetness of the pie depends on the apples. Depending on your desire, you can reduce the acidity of the apples. If the apples are very sour, then you can put them 1-2 in the microwave. They will become soft, but the released juice should be drained, otherwise the filling will become too wet and poorly baked.

How to Make a Delicious Apple Puff Pie

Such pastries are a real airy, crispy delight. Puff pastry with apples is almost a classic combination of products. All family members will be happy with this cake. However, do not forget that light-tasting puff pastry is very high in calories. The reason for this is the oil that is part of the dough. Therefore, such baked goods will saturate well. For such a cake, it is better to take ready-made dough, since the manufacturing process is laborious and time-consuming.

Dough:
One pack of purchased defrosted puff pastry

The filling consists of:

four medium sized apples
three or four tablespoons of sugar
Cinnamon, vanilla to taste

Preparation:

Peel apples and seeds.
Cut them into small cubes. Mix with sugar. Hard and sour apples can be put in the microwave for 1-2 minutes, they will soften and bake faster in the oven.
There are usually two layers of dough in a package of ready-made dough. Therefore, roll one of them a little and put it in a mold.
The mold must first be greased with oil.
Spread the filling evenly over the dough.
Roll out the second layer of dough to cover the cake.
It is very important to pinch the edges of the cake tightly. If this is not done, the filling, releasing liquid, will flow out. If the dough remains, you can make a decoration.
You can also brush the pie with yolk. From this it will become ruddy and shiny.
Bake the cake for 30-40 minutes at 180-200 C. Then cool.

Recipe comment:
When choosing a puff pastry between yeast and yeast-free, consider:
Yeast puff pastry is softer, rises better, has a slight sour smell when baked, and has less calories.
Puff yeast-free dough has more layers, it turns out to be more crunchy, dryish, has a high calorie content.

Yeast cake - an airy treat

Yeast dough pie has been known since the days when there was no shortbread or puff recipe for apple pie. The recipe belongs to the classic dishes of Russian cuisine. The pie is very soft and fluffy.

The dough consists of:

250 ml milk
Seven grams of dry yeast (1 sachet Dr. Oetker)
Two and a half tablespoons of sugar
One large egg
One teaspoon of salt
75 g (small piece) butter
500 g wheat flour
25 ml. sunflower (refined) oil

The filling consists of:

Six apples
One and a half tablespoon of starch
Half a two-hundred-gram glass of sugar

Preparation:

Pour warm milk into a cup and add yeast.
Add sugar and leave for 15 minutes to start the process.
Then add salt, drive in an egg and mix.
Now add half the flour (250 g) and knead the dough.
Add pieces of soft butter to the dough and knead well until completely dissolved.
Pour in the other half of the flour. We continue to knead.
At the very end, pour the dough with vegetable oil. At this point, the dough should be tender and soft. We knead the dough with our hands until the last residues of vegetable oil disappear from your hands.
Place the dough in a cup and cover. It must be in a warm place for 1 hour to rise.
Peel the apples and cut out the hard core, cut into cubes or thin slices. Mix with sugar and starch.
Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the pie in shape.
We put it in a mold and evenly distribute the apple filling on top.
Close the cake with a second thinly rolled layer of dough. We will make a small hole in the center so that the steam from the filling will escape. Since the filling is juicy, the steam will find its way out and may crack the cake.

We bake a delicious apple pie on kefir

Kefir pie belongs to the category of "quick and easy" recipes. If you want to please your loved ones with simple and delicious apple cakes, this recipe is perfect.

For the dough, prepare food:

Two medium sized eggs
Half a two-hundred-gram glass of sugar
Pinch of common salt
Fifty grams of real butter
One 200 ml glass of kefir (any fat content)
10 grams (quicklime) baking soda
One and a half two hundred grams of sifted flour

For the filling you will need:

Three to four medium apples
Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Preparation:

Beat eggs with sugar, butter, salt and kefir.
We introduce soda and sift all the flour there.
Beat the resulting mixture until smooth.
Rub the mold with butter and pour half of the dough into it.
Distribute the filling of peeled and chopped apples on top. Sprinkle with vanilla or cinnamon if desired.
Fill everything with the remaining dough and flatten.
We bake for half an hour or a little more at 180 C. Check how ready the cake is with a toothpick. If the cake is golden on top and the wet dough does not stick to the toothpick, then the cake is ready.
Cool it down. Sprinkle it with icing sugar for decoration.

Open Pie - Cooking Recipe

For an open apple pie, use shortbread or yeast dough.

The dough consists of:

Two chicken eggs
Two and a half cups of wheat flour (500 grams)
Half a teaspoon of any baking powder
One hundred grams of butter
Fifty grams of sugar
A pinch of table salt

For the filling you will need:

Fifty grams of granulated sugar
Two large apples

Decoration:

Fifty grams of powdered sugar

Preparation:

Break eggs into a cup.
Add sugar and a pinch of salt. You can also add vanillin or lemon zest to taste to make the dough fragrant.
Beat the whole mixture until fluffy and airy.
Melt the butter for 1-2 minutes in the microwave to room temperature.
Pour the slightly warm creamy mass into the egg mixture.
Mix everything thoroughly.
Add baking powder and flour.
We add flour in parts so that the dough turns out without lumps, homogeneous. The end should be a sticky, soft, shortbread dough. We put it in the refrigerator for 15 minutes. During this time, the dough will harden a little and will stick to your hands less.
Wash the apples (two large ones) and peel them of the tough center. The rind can be left. Cut the apples themselves into thin slices.
Roll out the dough and put it in a mold. It should be borne in mind that for such a cake you need to make sides so that the filling does not leak out during baking.
Spread the slices over the surface of the dough and sprinkle with sugar.
We place the cake in a preheated oven and it will be baked for half an hour at 180 C.
Cool the finished apple pie and decorate with powdered sugar.

How to make grated pie - step by step recipe

The peculiarity of this cake is that both the dough and the filling are prepared using a grater. Thanks to this, baked goods acquire incredible crispness and an attractive appearance.

The dough consists of:

Four yolks
One hundred fifty grams of sugar
One hundred and fifty grams of soft butter
Three hundred grams of wheat flour

The filling consists of:

Five or six apples
Prepare the protein layer from:
Four proteins
One hundred grams of sugar

Preparation:

Cooking the dough. Rub the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make a shortbread dough. We divide it into parts. Place 2/3 of the dough in the refrigerator and refrigerate for 15 minutes. Freeze the remaining 1/3 of the dough in the freezer.
Peel apples and three on a coarse grater. If the apples are sour, add sugar. Separate the resulting juice from the filling.
We take out 2/3 of the dough and roll it out. We place it in the mold so that the sides form on the cake. We spread the apple filling.
Preparing the protein layer. To do this, beat the whites with sugar until stable peaks. Distribute the whipped egg whites over the apple filling.
On top of the three grated remaining frozen 1/3 of the dough. This must be done quickly so that the whipped proteins do not have time to settle.
We put the cake in a preheated oven for 40-45 minutes at 180 C.

Apple Jellied Pie Recipe

The dough consists of:

Two hundred and fifty milligrams of kefir
Two hundred and fifty grams of flour
Two small chicken eggs
One hundred forty grams of sugar
Fifty grams of butter
1/2 teaspoon baking powder
A pinch of salt

The filling consists of:

Three apples

Preparation:

Pour kefir into a container, add eggs, sugar and melted, slightly warm butter. Beat everything with a mixer until a homogeneous mixture. Then add a mixture of flour, salt and baking powder to it. Mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. Put the peeled and cut apple filling into the mold and fill it with the finished dough. We put the dish in the oven and bake at 180C for about 40 minutes. We control the readiness of the cake with a wooden toothpick.

Quick hand recipe

Fast, inexpensive and easy to implement.

The dough consists of:

One two-hundred-gram glass of flour
Two eggs
Three tablespoons of sugar
Twenty grams of butter
One teaspoon baking powder

The filling consists of:

Two or three medium sized apples
Use semolina for powdering the mold

Preparation:

Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine the egg-sugar mixture with flour. It turns out a batter. Wash the apples, peel and cut into thin slices. Smear the mold with butter and sprinkle the walls with semolina. Pour half of the dough into it, lay out the apples and cover with the rest of the dough. Bake a jellied apple pie in the oven at 180 C for half an hour.

Apple charlotte pie - HIT in your kitchen!

We suggest you cook not an ordinary charlotte a la biscuit with apples, but a charlotte from our parents' childhood. Earlier, in the days of the USSR, they learned to make such a charlotte at school. The recipe is simple and quick to execute. The recipe is ideal if you need to use stale bread anywhere. Charlotte turns out to be very juicy and soft.

Dough:

Half a liter of milk
Two eggs
Half a two-hundred-gram glass of sugar
Thirty grams of butter
Dried white bread (or loaf)

Filling:

Three apples
One third of a 200 gram glass of sugar

Preparation:

Cut the bread or loaf into small slices (dry, stale).
Grind eggs with sugar and mix with milk.
Dip slices of bread in the mixture and place them in a small dish, sprinkled with breadcrumbs or lined with parchment.
With such pieces you need to lay out the entire surface of the mold.
On top of the bread is a part of the apple filling and small pieces of butter.
It turns out in the form of cakes from bread and apples. So they need to be repeated 3 times. In total, there are 3 layers of bread and apples. V
All layers at the end need to be crushed a little.
If there is an egg-milk mixture, pour it on top.
Bake charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly tender and tasty

The recipe for this cake has gained great popularity among lovers of apple baked goods. It's all about a fantastically delicious cream that goes well with apples. Many people advise to eat it after it has cooled in the refrigerator.

The dough consists of:

One hundred and sixty grams of flour and a teaspoon of baking powder
One hundred grams of butter
Two tablespoons of sour cream

Filling:

Three large sour apples

Prepare the cream from:

One egg
One hundred fifty grams of sugar
Two hundred grams of sour cream
Two tablespoons of flour

Preparation:

Melt butter in the microwave. Sift flour and combine with baking powder. Mix melted butter and sour cream into flour. Knead the dough. It will be elastic. Roll out the dough and place in a mold. Be sure to make bumpers. Place the filling on top of the dough. Prepare the cream. To do this, beat the egg with granulated sugar with a mixer, and then add flour and sour cream. Beat well with a mixer. Pour the resulting cream over the apple filling. Put the cake in a preheated oven for 45 minutes.

Apple and Pumpkin Pie Recipe

Those wishing to cook an unusual and healthy pie are offered a pumpkin recipe. The pumpkin in combination with the apple will give the filling a unique taste and aroma. This cake will delight you not only with its taste, but also with its bright orange color!

The dough consists of:

One hundred fifty grams of sugar
Three eggs
One hundred grams of butter
Two hundred and eighty grams of flour
One teaspoon baking powder

Filling from:

Two hundred and fifty grams of pumpkin
Two or three apples

Preparation:

Soften butter and grind with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to the creamy egg mixture. Stir and add flour and baking powder. Stir everything with a spoon. After that, the dough should look like thick sour cream.

Cover the form with parchment or oil. Put the dough in a mold and put the oven on for 40-50 minutes. We check the readiness of the baking with a toothpick, until it becomes dry after checking. You can sprinkle the apple and pumpkin pie with a layer of powdered sugar.

Apple cinnamon pie - the perfect combination

Cinnamon is the best flavoring for apples. It has a warm, spicy flavor that perfectly sets off apples. Cinnamon also has health benefits. Its use accelerates blood circulation and lowers blood sugar. Therefore, a cake with the addition of cinnamon is not only tasty, but also a healthy delicacy.

The dough consists of:

One hundred and eighty grams of flour
One hundred fifty grams of sugar
One hundred and ten grams of butter
One egg
One hundred fifty milligrams of milk
One teaspoon baking powder
A pinch of salt

Filling:

Two ripe apples
a pinch of ground cinnamon

Preparation

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a white fluffy mass is formed. Add butter and continue whisking. Pour milk into the egg-cream mixture and mix. Mix with flour. Add salt. Knead the dough. It turns out to be of sour cream consistency. Cut the middle out of the apples, and cut into thin strips or cubes. Place the dough in a mold, spread the apple filling on top and press down a little. Sprinkle the cake with cinnamon (pinch). You need to bake the cake at 180 C for 30 minutes.

Apple pie on semolina - a lush pleasure

Delicious pie with semolina deserves special attention. This cake recipe has no liquid ingredients. Sour cream, milk, eggs are absent in the recipe. But it's still juicy, thanks to the main ingredient - apples.

Dough:

One hundred grams of butter
1 two-hundred-gram glass of flour
1 two-hundred-gram glass of semolina
Half a two-hundred-gram glass of sugar
10 grams baking powder

Filling:

Five to six apples
cinnamon to taste

Preparation

Mix together flour, semolina, sugar and baking powder.
We rub apples on a vegetable grater.
Lubricate the cake pan with a piece of butter.
Lay out 1 layer from apples, 2 layer will be a mixture of dry ingredients.
Thus, you should get about 3 layers of apples and a mixture of dry ingredients.
The final layer should be made from a mixture of dry components.
After that, put our pie in a preheated oven and bake for 30-40 minutes.

Eggless Pie - Recipe for Fasting

In the post, you always want something tasty. But if you are fasting, then there is a way out. A special apple pie without eggs and butter.

The dough consists of:

One glass (two hundred grams) semolina
Two hundred grams of flour
One glass (two hundred grams) milk
One hundred grams of sugar and one teaspoon of baking powder

Filling:
Five apples and lemon juice

Preparation:

We mix all dry elements together. This is flour, semolina is added to it, then sugar and baking powder.
Grind fruits (5 apples) on a grater and sprinkle them with juice from half of one lemon.
Spread the dry mixture over the surface of the mold, and cover the top with the apple filling. You should get 3 layers each.
At the end, fill the resulting pie with milk (1 glass) and poke it with a fork in different places. This is done so that the milk penetrates to the bottom.
We bake at an oven temperature of 180 C for about an hour.

To ensure that the apple filling is baked accurately, you can put the apple filling in the microwave for 1-2 minutes.
For pies, choose apples of different varieties: if you like sour, take green apples, if you want a sweet filling, then sugar varieties of apples, for example, gala, golden or Antonovka.
Apples are made of water, so the filling gives off a lot of juice, you can drain it or add starch.
Apple tarts go well with cinnamon. It can be added to any apple pie.
For uniformity and tenderness of the filling, it is better to remove the peel from the apples.
In addition to apples, you can add cherries, a little lemon juice or currants to the pie filling.
To save time peeling apples, you can purchase a special apple corer. Such a knife will not only cut the core, but also quickly divide into slices.

Apple pie is the kind of pastry that every girl was taught to cook in technology lessons. It is a pie with apples that will always be very useful if a tea party is planned, and every housewife has a recipe for “her own” apple pie.

How the apple pie recipe came about is not known for certain, but quite a few versions are being put forward. Someone says that the homeland of the apple pie is Russia, someone claims that it was invented by French pastry chefs. The British are not lagging behind, but the fact remains - apple pies have won the hearts of gourmets all over the world!

Puff pastry apple pie

How sometimes you want to cook something simple, but stunning and quick. Happened? Then you are at the right place. Today we bake puff pastry apple pie - tasty and uncomplicated. Even a beginner who has never taken a rolling pin in his hands will make baked goods!

Ingredient List:

3 kg of sour apples;
200 grams of sugar;
2 teaspoons of cinnamon
ready-made puff pastry - you can use the usual unleavened puff.

Cooking progress:

First of all, we do the stuffing. Wash the apples, dry them, get rid of the peel and seeds. By the way, apples should be exactly sour, they should not have rot, holes. Then we cut them in half and cut them into thin slices.

Now we decide on the size. The number of ingredients is calculated on a baking sheet for 40 x 60, but if you are going to cook a 40 x 30 cake, then we take half the ingredients. No, there is no need to rush for a centimeter this very second and scrupulously measure everything. Errors are acceptable 🙂

Let's put the apples aside for now and start with the dough. It must be divided in half and rolled into a thin layer 5 mm thick, after sprinkling the table with flour. Again - the measurements are all by eye.

Put the puff pastry rolled out to the desired length on a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we shift? This may seem incomprehensible to a beginner, so I will explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

We spread the apple slices, covering the entire center. Be sure to leave the edges free. Mix granulated sugar with cinnamon and sprinkle generously with apples.

Roll out the second part of the puff pastry. Then we fold it and make several oblique cuts along the folded side. If not entirely clear, then look at the photo.

Then we unfold this blank and close the apples with it. To secure the edges well, moisten them a little with water before pinching them.

The resulting cuts will be used to decorate the cake. Raise the first strip and put it on the cake, taking it back. The photo shows what kind of braid you should get in the end. Lubricate it with a beaten egg.

The apple pie is almost ready, it remains to put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for it to cool and serve. Bon Appetit!

Apple pie with kefir - a quick recipe

Kefir apple pie can be made very quickly. In general, this is a quick recipe and is especially suitable if unexpected guests come to you. The baked goods will be tasty and cook quickly.

Ingredient List:

two eggs (you can take three);
a glass of sugar;
a pinch of salt;
a glass of kefir;
vanillin on the tip of a knife;
some cinnamon;
1, 5 cups flour;
0.5 teaspoons of baking soda;
vegetable oil - 1, 5 tablespoons;
about a kilogram of apples;
a little semolina - for sprinkling the form;
powdered sugar - for decoration.

Cooking progress:

First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture well to form a foam, add there and mix the kefir again.
Then add a pinch of vanilla and cinnamon to the mixture. Next, add flour soda and stir everything well. To make the dough elastic, pour vegetable oil into it and mix again.
Peel the apples and cut them into thin slices.
Lubricate the form with butter. Then the crust will turn out tastier, and the cake itself will be easier to take out. Sprinkle it with semolina additionally.
We collect the pie - put the apples on the bottom of the form and fill them with dough. We put the form in an oven preheated to 180 degrees for 40 minutes.

Sprinkle the apple pie with icing sugar before serving. It will turn out beautifully and add a little more sweetness to the baked goods.

Simple apple pie recipe: "Charlotte"

Charlotte is the easiest apple pie to make. There are a minimum of components in it, and the resulting baked goods are incredibly tasty. Apple charlotte is attractive for its variability: the amount of ingredients can be changed at will. Much more

Ingredient List:

3 - 5 eggs;
1 cup of sugar;
1 cup flour
4 - 6 apples.

If you like cinnamon, you can add it as well. You will need about one teaspoon of the powder.

Cooking progress:

Before starting collecting the dough, preheat the oven to a temperature of 180 degrees.
We break the eggs, and separate the yolks from the whites. Now whisk everything separately: whites - until a lush foam is formed, just whisk the yolks.
Let's go back to the proteins: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks and add flour. Stir the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
It's time to tackle the stuffing. We clean the fruits, get rid of seeds, remove the skin, cut into slices.
The form must be greased with vegetable or butter. Pour the third part of the dough into it and lay the apple slices on its surface. We cover them with the rest of the dough and put the charlotte in the oven. This version of the apple pie is baked for about 30 minutes. The landmark is a beautiful crust.

You can also sprinkle with icing sugar before serving.

Sour cream apple pie recipe

An apple pie with sour cream tastes better than a classic charlotte, and it is also easy to prepare.

Ingredients:

three eggs;
200 grams of granulated sugar;
300 grams of fat sour cream;
good butter - 50 grams;
flour - 250 grams;
vanilla sugar - sachet;
baking powder - sachet;
two - three sweet apples;
raisins - 100 grams.

For sprinkling:

butter - 20 g;
3 heaped tablespoons of sugar;
3 tablespoons of sifted flour;

Cooking progress:

We break the eggs into a deep bowl, and add sugar there. Beat with a submersible mixer until fluffy. At maximum speed, 5 - 6 minutes is quite enough.
After, without turning off the device, add sour cream in small portions. Then add melted butter to the mixture and beat it for a few more minutes. Next, add flour, baking powder and vanilla sugar. Mix everything well. The dough should be thick and viscous, but without lumps.
Now let's get down to raisins: pour it over and leave with boiling water for 10 minutes. Then drain the water. Wash the apples and peel them. Then he cuts it into slices.
Grease the baking dish with oil so that the cake does not burn. Then sprinkle the walls and bottom with semolina.
Pour out three parts of the dough and spread the apple over it. Pour out the prepared raisins and cover everything with the rest of the dough.
Now you need to prepare the sprinkling. We mix all the ingredients - softened butter, granulated sugar and flour - and grind them with our hands to make a crumb.

Sprinkle the top of the apple pie with the resulting crumb and put it in an oven preheated to 200 degrees. It will be baked for about 40 minutes, but periodically the pie must be taken out and checked for readiness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and a juicy filling. It turns out like a cross between apple soufflé and butter cream.

Ingredients for the dough:

flour - 250 grams;
butter - 150 grams;
baking powder - a teaspoon without a slide;
fat sour cream - 110 grams;
cold water - three tablespoons.

apples - 800 grams;
cinnamon powder - half a teaspoon;
sour cream - 300 grams;
flour - two spoons;
egg;
granulated sugar - 150 grams;
vanilla sugar - a teaspoon.

Preparation:

Pour flour and baking powder into a deep bowl. Then add pre-softened butter, cut into pieces. Now knead flour and butter to make crumbs.

After that, you can add sour cream and water. Knead the dough quickly. It must be collected in a lump, wrapped with cling film and put in the refrigerator so that it becomes cold.

Peel the apples, cut into slices. Put them in a separate bowl and sprinkle with cinnamon. We mix.

Now we need to fill it. To do this, mix all the components and beat them with a mixer so that the mixture becomes homogeneous. In consistency, it should resemble pancake dough.

We take out the cooled dough and put it in the mold. Then we knead it with our fingers over the entire surface. Be sure to form the sides. We prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. The final touch - fill the filling with sour cream filling. We put our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

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