Simple Easter cottage cheese with raisins: recipe with step-by-step photos. Curd Easter: a recipe for a wonderful holiday

Of course it's hard to imagine festive table in an Orthodox family without an Easter treat. Easter curds are very tasty; you will find their recipes with photos below. On the eve of Easter, all housewives try to carefully prepare and think about how to set the table. It has already become traditional to paint eggs and prepare Easter cottage cheese. How to prepare cottage cheese Easter: recipes with photos can be found in the article.

Eggs are painted in different ways: some use store-bought paints, while others natural products. In any case, you will get multi-colored eggs. After painting they should be rubbed sunflower oil, so they will shine. Can be purchased in advance easter stickers and glue on each testicle. That's sorted out, now it's time to prepare Easter. You can make regular Easter cakes, or you can make cottage cheese Easter cakes. So, the topic of our article is cottage cheese Easter: recipes with photos, how to cook this holiday dessert We'll tell you below.

If you have never cooked yourself, then thanks to the recipe for cottage cheese Easter without eggs, you will create a real culinary masterpiece. This method is the simplest, suitable even for novice cooks. And if you really want to surprise your family, prepare a cheese Easter. Find out the preferences of each family member and, based on this, prepare a real treat for the holiday table. Cottage cheese Easter as a dish turns out very tasty and tender. On this day there must be Easter on the table. How to cook them at home? This is what we will deal with now.

Easter from cottage cheese (royal)

There is a time-tested recipe for making Easter. A photo is also attached. You won't be able to get away from such a delicacy by the ears.

Required Products:

sour cream (fat, 210 grams);

a pair of eggs;

sugar (half a glass, choose according to your taste);

butter(with high fat content, 110 grams);

vanillin (a couple of bags);

raisins (100-150 grams);

candied fruits (100-150 grams).

The first step is to pass the curd through a sieve. It is advisable to do this several times so that the dough is airy and not clogged.

Beat 2 eggs into the curd, add sugar and add soft butter. Immediately add sour cream and vanillin to the ingredients. Now whisk all ingredients thoroughly. For these purposes, use a mixer. If you don’t have such a device in your kitchen, beat with your hands for 10 minutes.

In the meantime, you need to remember, it’s better to do this in advance, rinse the raisins. After it dries, it goes into the curd mixture along with the candied fruits. Mix everything well again.

Next, moisten a piece of gauze and cover the mold with it. If you don’t have a bean bag, you can take a flower pot or colander. Place on gauze curd mass. Wrap it in gauze and place a plate on top. Whey will leak out through the bottom of your mold, so place something underneath too. Place everything in the refrigerator overnight.

In the morning, remove the plate, remove the gauze and turn Easter onto a plate. Turn over in the same way as jellied meat. The finished delicacy can be decorated with candied fruits and written in large letters “XB”. The most delicious cottage cheese Easter (classic) is ready. The treat can be served on the Easter table.

Baked Easter (recipe with photos)

Not a single Easter holiday is complete without Easter. Food should be appropriate for the holy day. Instead of bread, Easter is eaten on this day. Easter made from cottage cheese is considered the most delicious, tender and melting in the mouth. All the food on the table is exclusively Easter. But how to make Easter at home? We will provide a simple recipe now.

Required Products:

chicken eggs (6 selected pieces);

sour cream (250 grams);

sugar (250 grams);

cinnamon (a couple of small spoons, maybe one);

zest of any citrus (grated, 6 small spoons);

baking powder (sachet);

wheat flour (half a cup);

a piece of butter.

Preparing the Easter treat:

Now you will see how to make delicious baked Easter. First of all, separate the whites from the yolks. We just need the yolks. They will need to be ground with sugar and mixed with cottage cheese. All ingredients presented in the list are also sent here. But the flour will need to be sifted first.

Grease the prepared baking dish with a piece of butter. Place the mixture there and place in the oven. You can check readiness with a match. If the dough does not stick to it, then you can take it out.

Brush the finished cake with whipped egg white powdered sugar. This is optional. If you don’t like it, you don’t have to do it, and without it it will turn out very tasty. So Easter cottage cheese is ready. The recipe turned out to be very simple. You should definitely put Easter on the Easter table, and you already know how to cook it at home.

Easter recipe for cottage cheese with chocolate flavor

How to do delicious Easter? This question is asked by many housewives on the eve of the great holiday. After all, food should correspond to this day. Easter cake made with your own hands will be especially appreciated. It's very easy to prepare Easter at home. There are recipes where an egg is added, and others where it is completely unnecessary. You can prepare a very tasty chocolate-flavored Easter. Now we will offer you the simplest recipe (step by step).

Required Products:

butter (210 grams);

sour cream (110 grams);

milk chocolate (bar);

sugar (250 grams);

vanillin (sachet).

Preparing Easter:

Before you start cooking, special attention give it to cottage cheese. It needs to be thoroughly rubbed through a sieve, if possible several times. Then place it in the prepared bowl. Place soft butter there. Next, mix both ingredients using a blender.

Separately, whisk the sour cream and slowly add it to curd and cream mass. Mix everything again. After which sugar and vanillin are added to the prepared composition. Mix everything. The chocolate must be grated with fine holes and poured into the mixture.

Cover the mold with gauze and place the prepared mixture there. Cover the top of the Easter with the ends of the gauze, and place a plate on top. Place a plate under the bottom of the mold where excess liquid will drain. Place everything in the refrigerator overnight.

In the morning yours curd paste will be ready. There is no need to decorate it, since it will already be beautiful due to chocolate chips. Now you know how to prepare a curd delicacy quickly and tasty.

Bustard Easter: how to cook

We all prepare for Easter in a special way. This holiday is famous for all kinds of baked goods and colored eggs. But have you ever tried custard Easter? Now we will tell little secret how to cook it. To add flavor and aroma, it is advisable to add citrus fruits.

Required Products:

chicken eggs (8-9 pieces of second grade);

butter (pack);

lemon;

sour cream (210 ml);

cream (fat 210 ml);

raisins (50 grams);

chopped almonds (50 grams).

Preparing the Easter treat:

Today we will get not just boiled Easter, but custard. As usual, grind the curd through a sieve. Add softened butter to it. Now put the saucepan on low heat and bring to a boil. Don't forget to stir the composition.

When the mixture has cooled, beat in the eggs one at a time. If you have cottage cheese lying around somewhere, you don’t need to cook with it. Take fresh product.

Add lemon juice, sour cream and cream to the prepared mass. Stir everything well again. Immediately add chopped almonds and raisins. Important! When you grate the zest, do not touch the white skin, otherwise the dish will taste bitter.

Now place the bean bag in front of you and cover it with gauze. The curd paste will be placed there. Put everything under pressure and put it in the refrigerator overnight. The Easter cottage cheese recipe turned out to be very simple.

Cottage cheese Easter in a slow cooker

Exists huge amount Easter recipes. There is cottage cheese Easter with candied fruits, and cottage cheese Easter without eggs, but few people know that this Easter delicacy can be prepared in a multi-cooker. How to prepare cottage cheese Easter? What recipes are there for a slow cooker? In fact, the methods for preparing Easter sweets are quite simple. You will see this now.

Required Products:

butter (155 grams);

dried apricots (155 grams);

raisins (100 grams);

cream (250 ml);

sugar (half a glass);

a pinch of salt;

a packet of vanillin.

Preparing the Easter treat:

The first step is to thoroughly grind the curd through a sieve. Add softened butter to it. To make it soft, just take it out of the refrigerator 2 hours before cooking. Add vanillin here and stir.

Take the whites and beat with sugar using a mixer. Stir until the sugar dissolves.
The next step is washing the dried fruits. Clean fruits will need to be chopped.

Mix the whole mixture with cream and salt. Pour the homogeneous mass into the multicooker and leave for 10-15 minutes, setting the “heating” mode.

Meanwhile, prepare the mold and line it with gauze. When the beep sounds on the multicooker, add cottage cheese and set the “porridge” mode. Set the timer for 5 minutes and don't forget to stir.

Then the mixture should cool. After which dried fruits are added and everything is mixed. Now the prepared mass should be placed in the mold. Place plates on top and bottom and place in the refrigerator. The next day, you need to turn the Easter over onto a plate and carefully remove the gauze. So our Easter cottage cheese with dried apricots is ready. All housewives like this recipe. It is simple, and the delicacy turns out so tasty that it flies away Easter table in a matter of seconds.

Recipe for boiled Easter

It's hard to imagine a bright Easter day without Easter cakes. But they can be prepared not only from flour, but also from cottage cheese. It is the second option that we will talk about. Now we will tell you how you can make Easter from cottage cheese (boiled). Everyone chooses a recipe for themselves, who knows, maybe you will like this particular method. We present to your attention a Easter cottage cheese recipe.

Required Products:

chicken eggs (2 pieces of premium quality);

sour cream (310 grams);

butter (155 grams, about half a stick);

sugar (210 grams);

a pinch of vanillin;

raisins (110 grams).

Preparing the Easter treat:

First, make the cottage cheese. It must be rubbed through a sieve several times. This will help it stay airy. Add sour cream and melted butter here. Yes, you heard right, exactly melted, and not just softened. Mix everything well until smooth.

Beat the eggs with a mixer along with sugar and vanilla. Combine the resulting mixture with the curd mass and raisins. Place the saucepan with the prepared mixture on water bath for half an hour. Don't forget to stir the mixture regularly.

Then proceed as usual. Take an Easter mold and line it with gauze. If there is no bean box, a colander or flower pot will do. The most important thing is that there is a hole at the bottom through which the whey will flow out. Fill the mold with gauze and the prepared mixture. Place the edges of the gauze on top and cover with a plate. Place a plate down as well, as excess liquid will flow out there.

Place everything in the refrigerator overnight. In the morning, frozen Easter can be turned over onto a plate and decorated as desired. For design, you can take multi-colored candied fruits. Use them to lay out the letters “XB” or just sprinkle them on top. The treat is ready!

After you paint the eggs and prepare Easter eggs, they must be dedicated. This is the meaning of all preparations. On this day all Christians go to church. They light candles and pray. Then they come home and break their fast. On this day, Easter is eaten instead of bread. For variety, along with curd delicacy you can bake Easter cakes.

Whatever recipe you choose, you will not regret it, as the Easter curds will melt in your mouth. This is such bliss that words cannot describe it, you have to try it. Not a single Easter holiday is complete without Easter. Prepare for this day in a special way, because it happens only once a year. This is not just a holiday; Easter means a lot to believers.

Cottage cheese Easter is an integral attribute of the festive table on bright holiday Easter. But this dish is not as popular and is not found as often as or. It seems to me that this is due to the fact that most housewives think that cottage cheese Easter complex recipe. After all, such a delicious dish is probably difficult to prepare.

But in reality this is not the case at all. There are even recipes that don't require baking. So they don't require a long stay in the kitchen. The only thing you definitely cannot do without is a bean bag - a special shape in the form of a truncated trapezoid, which symbolizes the Holy Sepulcher.

Bean bags can be bought in a store without any problems. They can be made of wood or plastic, and have special grooves inside that form the letters XB and other ornaments on Easter.

The material of the Easter box does not matter; it does not affect the final appearance of the Easter.

Let's see what in interesting ways can you cook this wonderful dish like cottage cheese Easter (paska).

A simple recipe for custard Royal Easter with raisins and dried apricots

Let's start from the very beginning popular recipe Royal Easter. Its name, as it received for its contents large quantity nuts, which in the 18th century only wealthy people could afford and such dishes could only be found on rich royal tables.

Ingredients:

• Cottage cheese – 500 g
• Eggs - 2 pcs
• Sugar - 100 g (to taste)
• Vanilla sugar - 1 sachet
• Sour cream 20% – 100 g
• Butter - 100 g
• Raisins – 100 g
• Dried apricots – 80 g
• Nuts - 50 g
• Salt - a pinch
• Easter mold 20 cm high

Preparation:

1. Pour boiling water over raisins and dried apricots and leave for 20 minutes. The dried fruits should soften and soften, after which the dried apricots should be cut into small pieces.

2. Place the cottage cheese in a small saucepan (which can then be put on fire) and beat with a blender or simply pass through a meat grinder to obtain a soft plastic mass.

It is better to take cottage cheese with medium fat content of 2-3%, and not wet

3. Add eggs, sugar, sour cream and butter to the cottage cheese and mix together until smooth.

4. Place the pan on low heat and bring the cottage cheese to a boil. But under no circumstances should you really boil it. We just wait for the first bubbles and remove the pan from the heat.

The cottage cheese will soften as it heats up and by the time it is ready, the consistency will resemble sour cream.

The finished cottage cheese should be placed directly in a saucepan in a deep bowl with cold water and whisk until it cools to room temperature. Then add dried fruits and nuts and mix again.

5. Take the bean bag, place it on a flat plate with a narrow top and lay it out with one or two layers of gauze.

6. Fill the mold with curd mass, cover the edges with gauze. Then we place a saucer on the base of the future pyramid, and on top we place liter jar with water so that it acts as a press.

7. Place this entire structure in the refrigerator overnight to drain excess liquid.

You need to keep Easter under pressure from 8 hours to 2 days

Then we take the Easter out of the refrigerator, turn it over and carefully remove the mold, after which we also carefully remove the gauze. You can decorate Easter with confectionery sprinkles, chopped nuts or chocolate chips.

How to cook cottage cheese Easter without eggs with gelatin and poppy seed filling

If you don’t risk messing with eggs that haven’t been fully cooked, then you can exclude them from the recipe, but still make an equally delicious sweet.

Ingredients:

• Easter uniform
• Cottage cheese – 700 g
• Sugar - 300 g
• Walnuts – 50 g
• Raisins – 50 g
• Poppy – 100 g
• Cream - 100 g
• Milk – 250 ml
• Gelatin - 1 tbsp
• Vanilla sugar - 10 g
• Water - 1/2 cup

Preparation:

1. Pour gelatin into a small bowl and add some water at room temperature. You need literally a couple of fingers thick of water. Stir and leave to swell for 15 minutes.

After it swells, place the bowl in a saucepan with a small amount of water (so that it does not reach the middle of the bowl). Place the pan on low heat and wait until the gelatin dissolves completely. Then immediately remove the pan from the stove.

2. In a separate deep bowl, mix the cream with vanilla sugar and half of the prepared regular sugar. Pour gelatin into it and begin to add cottage cheese in portions, blending it with a blender.

3. Let's move on to poppy seed filling. The poppy seeds must first be ground in a blender or coffee grinder. For further cooking we need a saucepan. We pour crushed poppy seeds into it, pour milk and add the remaining sugar. Mix everything and put on low heat for 15 minutes. Stir occasionally.

During this time, the milk will completely evaporate and only a sweet sticky poppy mass will remain in the pan.

4. We transfer it to a plate and, until it has cooled down, add the raisins, washed in boiling water and dried with a towel.

There is no need to pre-soak the raisins, the point is that they will absorb all the moisture remaining in the poppy seeds and the filling will acquire the correct consistency

5. Dry the nuts on a baking sheet in the oven, chop them with a knife and mix with poppy seeds.

6. Take the bean bag and place its narrow top on a flat plate. We line the walls of the bean box with wet gauze folded in half.

After lining, there should still be enough gauze hanging from the bean box so that it can completely cover the base of the bean box

7. Place the curd mixture in the pan so that it is filled halfway. Then we place a layer a couple of centimeters thick on the inner walls so that the center of the bean box remains empty. We will put the poppy seed filling there.

8. Fill the resulting cavity with filling. We do this carefully so as not to damage the curd edges.

9. Seal the bean box with the remaining cottage cheese and cover the base with gauze. Then we place a saucer on the base and a liter jar of water on top. And under such oppression, we leave Easter in the refrigerator overnight so that the cottage cheese is compressed and all the excess liquid drains out.

10. The next day we take out the bean bag, carefully open it and remove the gauze.

You need to do this very carefully, do not forget that Easter is filled with filling and it is not as dense as usual

Video about how to cook according to a classic recipe with candied fruits from Yulia Vysotskaya

Fans of Yulia Vysotskaya found her video on how to prepare cottage cheese Easter with cream and candied fruits. The video, as always, is very interesting and informative.

Curd caramel Easter without baking with boiled condensed milk

If you want to diversify your holiday table, then you can prepare a wonderful caramel Easter. Caramel flavor is achieved using regular boiled condensed milk So the recipe doesn't get any more complicated.

Ingredients:

• Butter - 100 g
• Cottage cheese – 300 g
• Sour cream – 100 g
• Boiled condensed milk - 200 g
• Dried apricots – 40 g
• Walnut – 40 g
• Easter box with a volume of 0.5 l

Preparation:

1. Place butter, cottage cheese, sour cream and condensed milk in one bowl and turn everything into homogeneous mass using a blender.

2. Soak dried apricots in boiling water for 10 minutes, then dry with a paper towel and cut into small pieces.

We dry the walnuts in the oven and also chop them.

Add the crushed ingredients to the curd mass. Mix well.

3. Place the Easter egg with its narrow top on a flat plate and line its walls with damp gauze folded in two layers.

We try to prevent the gauze from forming folds on the walls that will be imprinted on the cottage cheese

4. Cover the base of the Easter egg with gauze and place a jar of water or other suitable dishes, capable of pressing on the cottage cheese without touching the walls of the Easter cake. This design should be left in the refrigerator for 12 hours.

Remember to periodically check the Easter and drain the liquid from the bottom plate so that it does not absorb back into the curd

5. After this, turn the Easter over, remove the mold and carefully remove the gauze.

Step-by-step recipe for Easter baking with semolina in the oven

The curd sweetness can also be baked. Of course, you can’t put the bean bag in the oven (if it’s plastic), so we’ll cook it in standard cylindrical molds.

Ingredients:

• Cottage cheese % - 1 kg
• 6 proteins
• 6 yolks
• Sour cream - 1 cup (250 ml)
• High fat cream - 100 ml
• Semolina - 1 tbsp
• Starch - 1 tbsp
• Baking powder - 1 tsp
• Lemon juice - 1 tbsp
• Dried fruits - 100 g
• Sugar - 180 g
• Vanilla sugar, ground nutmeg, cardamom, cinnamon - optional

Preparation:

1. First of all, you need to grind the cottage cheese through a sieve or beat it with a blender, and combine the yolks with half the prepared sugar and beat with a mixer until the mixture becomes white and homogeneous.

After this, add the egg mass to the cottage cheese and mix well.

2. Add sour cream with cream, sifted semolina, baking powder and starch to the curd mass. We send it there lemon juice, a couple of packets of vanillin and, if desired, half a teaspoon nutmeg and cardamom. Mix.

Add cinnamon and dried fruits to the resulting mixture and mix well again.

3. Take the chilled whites, add the remaining sugar and a pinch of salt to them and beat with a mixer at high speed for 10-15 minutes until stable white peaks appear.

4. Place the whipped whites into the curd mass and mix gently with a spoon.

Set aside a third of the whipped egg whites and put them in the refrigerator; we will decorate the finished Easter with this part.

5. Take cylindrical baking pans, line the bottom and sides of the pans parchment paper and fill them with curd mass to 3/4 of the height. Cover the molds with foil, place them on a baking sheet with high sides and pour into the baking sheet ordinary water half its height.

6. Place the baking sheet in the oven, preheated to 180 degrees for 50 minutes, then remove the foil and keep the Easter for another 20 minutes.

Then turn off the oven and leave the baking sheet in it for another 20 minutes.

But that's not all. After removing the pans from the oven, do not remove the Easter eggs for another 30 minutes until they have cooled completely. The curd mass is heavy and may settle if taken out too early

7. When curd desserts Once cooled completely, decorate them with the previously set aside egg white glaze.

As you can see, all the recipes are very different and I hope that you liked one of them.

I would like to think that I have dispelled your fears about preparing such a wonderful holiday dish as Easter cottage cheese.

That's all for today, thank you for your attention.

Hi all! Vika Leping is with you, and today I will tell you how to prepare cottage cheese Easter, the recipe for which is very simple and incredibly tasty. In fact, I already posted it a year ago, but now I decided to update and supplement it a little, and at the same time remind you how to make Easter from cottage cheese! Holiday dishes always very tasty and long-awaited.

Curd Easter or Paska - magical delicious dessert, which is eaten on the wonderful holiday of Easter, which will come very soon, namely on this Sunday. On this occasion, I’m posting the Easter recipe from cottage cheese early so that you have time to prepare and buy all the ingredients. To be honest, I completely forgot that the holiday will be this weekend, and it also coincided with May 1, which completely shocked me 😀 Do you often forget about the rapid passage of time?

This Easter from cottage cheese with raisins was always prepared by my mother, it is incredibly tasty and tender. Raisins can be replaced with candied fruits and other dried fruits. In Ukraine, such a dish may be called cheese Easter. And this is not because it is made from the cheese everyone is familiar with. But because “cheese” translated from Ukrainian means “cottage cheese”. That’s why sometimes you get confused when you buy, for example, dumplings with cheese, but they turn out (always, in fact) with cottage cheese :)

So, cottage cheese Easter, a step-by-step recipe with photos, or how to cook cottage cheese Easter.

Ingredients

• - 400 g (oily, dry)
• - 75 gr
• - 150 gr (homemade)
• - 75 gr
• - or candied fruits - 70 gr
• - powder - 130 g

Cooking method

Making Easter from cottage cheese is not difficult. And my simple Easter recipe with photos and step by step instructions will help you with this. To make it tender and airy, you need to grind the cottage cheese through a sieve. But, unfortunately, I don’t have a sieve, so, after thinking a little, I bought cottage cheese, from which I usually make my own, I’m not afraid of this word, . By the way, these are the most delicious and simple cheesecakes, which I have ever made, I am very proud of this recipe, be sure to try it, then you will not be pulled back by the ears!

The kind of cottage cheese you use for cheesecakes is homemade, you don’t need to grind it, the cheesecakes turn out magical anyway. Therefore, I advise you to take dry cottage cheese, which sticks together very well, without lumps. It is usually sold in the market as large pieces curd mass. Place this cottage cheese in a deep plate and knead well. If you don’t find it, you can grind another one in a blender. Then take butter at room temperature and grate it on a fine grater directly into the cottage cheese. Mix everything well. Easter recipes They are always quite high in calories, but on such a holiday you can treat yourself to something delicious! Especially those who were fasting.

Add powdered sugar to the mixture, then sour cream and mix again until smooth. You can put fructose instead of powdered sugar, only in less quantity, it is sweeter, then the curd Paska will be available to diabetics and will simply become much healthier.

Now let's take the nuts. Cashews are my favorite, so I used them, although Easter recipes usually include walnuts or almonds. But, of course, you can take any that you like best. We put them in a bag and start crushing them with something hard and blunt, I did this with the handle of a knife. Special effort You don’t have to apply it, the cashews will fall apart on their own.

Add crushed nuts to the mixture, then raisins or candied fruits, and then mix thoroughly again. If your raisins are dry, you can pour boiling water over them for 10 minutes, then blot them with a napkin and add them to Easter dish. The recipe for cottage cheese Easter with raisins is considered more classic, but it is also very tasty with candied fruits.

Easter cottage cheese (sometimes called royal Easter) is almost ready. Take a pan, put a colander in it, and put it on top big piece gauze folded in 2-3 layers. Place the curd mixture on cheesecloth and smooth the surface.

We wrap the ends of the gauze, place a small plate on top so that it presses on the cottage cheese, and a heavy object weighing about 1 kg is placed on it. This could be a water bottle or a jar. canned vegetables, For example. We put the structure in the refrigerator for a day. Now you know how to make Easter from cottage cheese!

The Easter cottage cheese sutra on Sunday is completely ready. On a holiday morning, we take it out of the refrigerator, disassemble the structure, carefully remove it from the gauze and place it, rounded side up, on a plate.

The top of the Easter curd is decorated with raisins, nuts or candied fruits - as you like.

That's it, the Easter cottage cheese recipe has come to an end. Let me summarize.

Brief recipe: cottage cheese Easter with raisins and nuts

1. Mash the cottage cheese thoroughly with a fork, grind through a sieve or grind with a blender.
2. Grate room temperature butter into the cottage cheese on a fine grater, add powdered sugar or fructose, sour cream and mix thoroughly.
3. Place the nuts in a bag and crush them into medium-sized pieces using a flat object or rolling pin.
4. If the raisins are too dry, soak them in boiling water for 10 minutes, then blot them with a napkin.
5. Add raisins or candied fruits and nuts to the remaining ingredients and mix everything again.
6. We put the colander in a larger pan, cover it with gauze folded in 3 layers and put the curd mass inside, fold the edges of the gauze at the top, put a small plate on top, and on it any object weighing 1 kg.
7. We put the structure containing the future Easter cottage cheese with raisins and nuts in the refrigerator overnight.
8. In the morning we take it out of the refrigerator, disassemble the tower, open the gauze and carefully transfer the Paska from the cottage cheese onto a plate with the flat side down.
9. The cottage cheese Easter is ready, decorate the top with raisins, candied fruits or nuts.
10. Now you know how to make Easter from cottage cheese!

We got such beauty! And if you don’t know what to cook for Easter, besides this cottage cheese masterpiece, then I highly recommend paying attention to my last year’s! It was incredibly delicious, so I’ll update his Paska recipe one of these days too! And I'm also going to cook dietary options these wonderful dishes, but unfortunately I won’t be able to post them before the holiday itself, so if everything goes well, I’ll tell you about them after the celebrations; they’ll come in handy next year!

By the way, on May 1, which coincided with Easter this year, they promise rain, so you probably won’t be able to get out into nature. But my beloved friend comes to visit me and my Sergei! We don’t yet know what we’ll do because of the rainy weather, but hopefully we’ll figure something out. How will you spend the holidays? Give me ideas! Easter cottage cheese and Easter cake, I assume, will be eaten in the morning, and then... You can’t eat at home all day 😀

As you already understood, there will be other dishes for Easter coming soon, so stay tuned so as not to miss, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real!

Vika Leping was with you! Try to bring to life the recipe for making Easter from cottage cheese, tell your friends, like, leave comments, appreciate it, tell us what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course Well, enjoy your food! I love you, be happy!

All Orthodox believers celebrate the bright holiday of Easter on April 28, 2019. Do you want to set a festive table for Easter? We offer a simple recipe for cottage cheese Easter with raisins, which even a novice housewife can prepare.

For this dish, you should use cottage cheese that does not contain any additives. Pay attention to the fat content in it. In accordance with GOST, low-fat, low-fat (1.8% fat), classic (4-18%) and fat (19-23% fat) cottage cheese is produced.

To prepare cottage cheese Easter you will need:

• fat cottage cheese 1 kg,
• butter 200 g,
• cream 250 ml,
• egg yolks 5 pcs.,
• sugar 300 g,
• raisins 100 g,
• almonds 100 g,
• vanillin on the tip of a knife.

How to make cottage cheese Easter with raisins?

1. In this simple recipe Easter from cottage cheese with raisins, first you need to prepare the products: rub the cottage cheese through a sieve, scald the raisins with boiling water and dry, scald the almonds, peel them and chop finely.
2. Mash the egg yolks and sugar until white, add the cream and heat, stirring, until the sugar dissolves, but do not bring to a boil.
3. Add butter to the hot mixture and stir until smooth. Enter cottage cheese, almonds, raisins, diluted hot water vanilla and mix well. If desired, you can add grated chocolate or cocoa powder.
4. Place the curd mass in a mold lined with a linen napkin. Place a light press on top and place the product in the refrigerator for 6-8 hours to squeeze out the whey. Before serving Easter, place it on a plate.

Here is another simple recipe for Easter cottage cheese with raisins. You will need:

• cottage cheese 1.5 kg,
• butter 100 g,
• sour cream 225 g,
• sugar 1/2 cup,
• marmalade 100 g,
• 1/2 cup raisins,
• vanilla sugar 1/2 teaspoon,
• salt 1 teaspoon.

Here's how to cook Easter from cottage cheese with raisins according to this recipe:

1. Rub the cottage cheese through a sieve, grind the butter, soak the raisins. Add sour cream, butter, raisins, sugar, vanilla sugar, salt to the cottage cheese and mix.
2. Place the prepared mixture in a mold lined with a linen napkin. Cover the mold with another napkin, place a weight on top and keep the product in the refrigerator for 2 hours. When excess liquid has drained, place Easter on a plate.
3. For decoration, use multi-colored marmalade, which is cut into pieces in the form of figures - flowers, leaves, hearts, etc. You can use confectionery sprinkles, which are sold in stores, for decoration.