Shortbread dough filled with jam. Shortcrust pastry recipe for making dessert pies with jam

Nowadays programs about cooking have become very fashionable. Every TV channel has at least a couple of them, vying with each other to offer their recipes. Let's talk about how to make jam.

As for baked goods, homemade ones are certainly much tastier than those offered in the store to customers. And the recipes are not complicated. We will look at some of the simplest and best options.

Classic shortbread dough

In general, products from good, correctly made shortcrust pastry fragile, very crumbly, just melt in your mouth. Based on it, you can prepare pastries, cakes, cookies, with an incredible amount of fillings.

What products are needed for shortcrust pastry?

We want to reassure you right away: no exotic products we won't have to purchase. The dough is prepared from what is always on hand at home. So, to knead shortbread dough on margarine (you can use butter, it will turn out even tastier), we will need:

1. Approximately 160 g flour.
2. Half a stick of butter.
3. Six tablespoons of sugar, but it is better to use powdered sugar. If you like sweet shortbread dough, you can increase the number of spoons at your discretion.
4. One egg yolk.

Preparatory stage

Let's look at how to knead shortbread dough. We will describe the whole process step by step. At all, classic recipe implemented in the ratio 1:2:3. That is, we take one part powdered sugar, two parts butter, three parts flour. An egg is often called for to bind the dough, but there are recipes that call for adding a few tablespoons of water as an alternative.

We would like to note that soda or baking powder in in this case no need to use. The dough will turn out crumbly due to the fact that you add a lot of fat.

It is better to take cold foods for cooking. The fact is that the butter can melt and separate from other ingredients, but this is not suitable for us, because then the dough will lose its elasticity and the baked goods will be tough.

We already said above that instead of sugar you can use powder, it will make your dessert even more crumbly. We advise you to roll out the sheets no more than six to seven millimeters thick so that the dough is well baked.

Preparing shortcrust pastry

For kneading, we can use a combine. So, mix the powder, flour and very cold butter (butter) until crumbs form. Then add the egg yolk and mix well. But don't overdo it. You should not knead for a long time, this may affect the elasticity. A good shortcrust pastry for a jam pie should be dense.

Then place the resulting lump in a pan, cover it with a lid or film. And you can put it in this form in the refrigerator for about forty minutes so that it cools down thoroughly.

Baking process

The shortbread dough can be safely placed on a completely dry baking sheet. It is very fatty, and therefore will not burn or stick to the bottom. Set the oven to 210 degrees. Without filling, the crust itself will take about 12-15 minutes to cook.

If you decide to prepare the base for a cake or pie with filling, then press the dough firmly into the mold so that you do not have air pockets, or better yet, pierce it with a fork, then it will not bubble during baking.

When using a shortbread recipe, the dough is often baked separately, and then the filling is added. In order for the base to remain crumbly and fragile, while still warm, it is coated with beaten egg, which will close the voids in the dough, and the filling will not be able to leak, which means that the cake will remain tender and melting in the mouth.

If you are planning to do closed pie made from shortcrust pastry, we recommend making a couple of holes for steam in the top crust. This will keep the crust crumbly.

Shortcrust pastry for jam pie

We have already described the option above classic preparation test. But there are many varieties of recipes. Let's look at a couple of them.

So, we bring to the attention of housewives the recipe

For the dough you need to take two eggs, 4 regular glasses of flour, one stick of butter (margarine), a glass of sugar, vanilla, a teaspoon of baking powder, a glass of sweet jam or jam.

The butter needs to be melted and then cooled. If you want to make shortbread, you will also need to melt it. Pour sugar into a container, then add eggs and vanilla. Mix all this thoroughly. Then gradually introduce flour, it is better to take sifted flour, pre-mixed with baking powder. Mix the dough. It is better if it is not very tight. Then we divide it into two parts (unequal). Place the smaller one in the refrigerator for sixty minutes, and use the larger one to make the base for the pie. The dough can be rolled out, or you can simply distribute it on a baking sheet. Then spread a layer of jam or preserves on top. Taking a smaller part of the dough out of the freezer, grate it and place it on top of the jam.

The pie should be baked at 230 degrees for half an hour.

Cooking tricks

There are little tricks to serving a pie with jam on the table. You can first place it in the refrigerator for a short time so that the jam hardens a little and then does not leak out when slicing. In general, it is better to use jam that is not very liquid.

There's another one wonderful recipe, which uses shortcrust pastry for a jam pie containing a small addition. You can choose any of the cooking options, the only difference will be last stage. Namely, baking the pie itself. When the dessert is not yet ready, about fifteen minutes after you put it in the oven, you need to remove it from there and pour sour cream mixed with sugar on top of the jam layer. And put it in the oven again.

The finished pie will not be as dry as regular options. In addition, a very tasty mass is formed on top of it. She makes it look more like a cake. And if you cook this deliciousness in small molds, you will get nice cakes.

And one more recipe

As you may have noticed, real shortbread dough does not contain any leavening agents. But currently no one adheres to this postulate. There are many new recipes with completely various additives. Of course, all these are already improvised options. But if you like it and it’s tasty, then you can safely try it and experiment.

Continuing the topic, we want to offer another recipe that is suitable for both pie and cookies.

This dough is universal. Cakes and pastries are also made from it. Any housewife should have this recipe.

To make the dough crumbly, add more fat. Sand baskets, prepared in this way, always turn out very successful. They are used for salads, and as a result the treat looks attractive and tastes wonderful.

So, let's stock up on three glasses of flour, butter (one or two packs), sugar (0.8 cups), baking soda and a couple of eggs.

Grind the butter in a saucepan. Add sugar and flour.

Then a pinch of soda, and then add the beaten eggs. Knead the dough thoroughly. Usually, at first it always crumbles, and then, during the process of kneading under your hands, it becomes soft and elastic.

Then roll out the cake to a thickness of one centimeter. We put it in a mold or baking sheet and form a pie or base for other pastries with jam, cream, cottage cheese or sour cream, this is up to the taste and discretion of the hostess.

The dough is made very quickly. You can put water in it instead of eggs, as in classic version. Bake for about 25 minutes. Set the oven to 210-215 degrees.

Instead of an afterword

As you can see, there are a lot of recipes for shortbread pies with jam. All of them are simple and quick to prepare. But at the same time very tasty. If you have a desire, be sure to try one of the options. We are sure: you will not regret it. Bon appetit!

Calories: Not specified
Cooking time: Not specified

I remember how long it took me to learn how to make good shortcrust pastry for baking. I had a lot of recipes and I tried most of them, and each time I realized that, of course, it was tasty, but not right. Now I myself didn’t know what I was looking for and what I wanted from the test. But I didn’t stop searching, there was even a moment when I baked cookies and all kinds of pies with jam and preserves almost every day. It seemed to me that just a little more and soon it would be simply scary to step on the scale. But, my search was finally crowned with success, and I found how to prepare shortcrust pastry, the recipe for a pie with jam is simply ideal, and not only with jam. You can bake any pastry from this shortcrust pastry. Moreover, it is suitable for any stove; I have already tried it both in a gas oven and in an electric oven with a convector.
And the point is not that he is something special, at first glance he is the most regular recipe shortcrust pastry, but it contains an amazingly precise proportion of baking, exactly the way I like it. But we need to add as much flour as the dough takes, so that it is soft and elastic. As for fat, it is best to take butter, but in principle, you can replace it with margarine. And as a result, no matter what you plan to bake, everything turns out perfectly. So for me it's easy universal dough for any occasion.
I really enjoy baking with it or making jam. And I do this several times in different ways, weight depends on mood and consistency of sweets. If my jam is more liquid, then it is best to freeze one part of the dough, about 1/3 freezer, and then grate it on top of the cake with jam, or my aunt likes to pass a piece of dough through a screw grinder and put the resulting pieces of dough on top of the jam. But if I take thick jam, or fresh berries and fruits, then I make a lattice out of the dough and it turns out to be a very beautiful and elegant pie.
But the easiest way is to roll out the dough on the table and cut it into cookie shapes. sprinkle them with poppy seeds, sesame seeds, almonds or crushed kernels walnuts and bake in the oven.



Ingredients:
- wheat flour - 2-3 cups,
- chicken eggs- 2 pcs.,
- fat (butter, margarine) - 200 g,
- granulated sugar- 1 glass,
- vanillin - 0.25 tsp,
- baking powder - 1 tsp,
- jam.

Recipe with photos step by step:

To prepare shortbread dough for a pie with jam, heat the butter until it melts and then cool it, because kneading the dough with hot fat is strictly forbidden.
I don't melt the butter, I just take it out of the refrigerator ahead of time and it becomes soft.

Mix well. You can add a pinch of salt to enhance the taste.




sifted wheat flour mix with baking powder and carefully pour into the liquid base, kneading this way to get our dough.

If necessary, remove it from the bowl and stir it on the table, adding flour as needed.

We divide it into 2 parts (1 part more than the other).
The smaller ones go into the freezer.

We form a cake out of most of the dough and spread jam on it.

Now take the second piece of dough out of the freezer and place it on top of the pie.




Place the pie in a preheated oven and bake at 200 degrees for 25-30 minutes.

This is how the dough for a pie with jam is prepared, in fact, like the pie itself. Bon appetit!








Try cooking it the same way

Today we have sweet table, a holiday for those with a sweet tooth and lovers of shortcrust pastry. This fragile, crumbling product is very popular among confectioners and lovers of such baked goods. Just imagine how many options for use - baskets, bagels, cookies, cheesecake base, juicers, tarts - you can go on and on listing the names of the goodies. But let's focus our attention on such a simple, but very tasty open pie with jam. Several recipes for its preparation with step-by-step photos are in front of you.

Shortbread pie with jam and crumbs on top

The dough for our pie contains a minimum of products that you must have in your kitchen. zealous housewife. Each of them has its own signature recipe preparing such sweets. But they are unanimous on one thing - in order for the cake to turn out crumbly, you need to use butter, not margarine. And knead the dough correctly. As for jam, it can be absolutely anything: cherry, raspberry, apple, apricot, blueberry, currant, etc. The main thing is that it is thick. So, let's get cooking already!

Ingredients for shortcrust pastry:

• butter – 250g;
• egg – 2 pcs;
• flour – 3-4 cups;
• baking powder – 1 tsp;
• sugar – 200g;
• salt - a pinch.

Shortcrust pastry for jam pie: recipe

How to make shortbread pie with jam

Shortcrust pastry pie with jam recipe with photo

Many of you have probably come across such a delicacy as grated pie. Who didn't have their mothers cook as a child? It was one of the most popular and affordable products homemade. But the consistency of the grated pie is dense, and we will prepare a softer version. The dough will be more tender, and the pie itself will be airy. It is very tasty to use any berries cooked in own juice. For example, cherries, sweet cherries, strawberries, raspberries.

What do we need:

• butter 72.5% - 200 gr. (1 pack);
• granulated sugar – 180 gr.;
• large eggs – 2 pcs.;
• baking soda - a pinch;
• wheat flour – 1.5 cups of flour (approx. 250 gr.);
• cherry jam – 1 jar (500 gr.);
• sunflower oil - grease the mold;
• powdered sugar – 2-3 tsp.

How to bake grated shortbread pie with cherry jam

Quick shortbread pie with jam

To prepare delicious homemade cakes You don't have to spend many hours in the kitchen. All you have to do is uncork a jar of sweet jam and you can bake with it. homemade pie. The dough is prepared on the basis butter and as a result, the pie is similar to the classic shortbread, but still it is more tender and soft. Let's cook together and cook with pleasure for our family and friends! Our quick pie with your favorite strawberry jam will be a godsend for you, because you can whip it up!

Required Products:

• 1 pack of butter (200 gr.);
• 150 gr. granulated sugar;
• 2 pcs. chicken eggs;
• 500 gr. flour;
• 1 tsp food baking powder;
• 200 gr. fruit jam;
• 1 tsp vanilla sugar.

Preparing shortbread pie “Guests on the doorstep”

Remove from the mold, cool and the dessert is ready.

The pies are even tastier when cooled or even on the second day. Add nuts to the jam, the taste will be even more wonderful. And if you like it sour, sprinkle the top of the dessert with fresh lemon zest, the aroma will be magical. You can add cinnamon to the dough or filling. Try, cook with imagination, enjoy the result.

Enjoy your tea and delicious pie!

Pie with jam

Simple, hassle-free baking is a reality! Sand pie with jam - minimum effort, maximum positive emotions. Some detailed recipes delicious pies

1 hour 30 minutes

300 kcal

5/5 (2)

A good housewife will never be taken by surprise by unexpected guests. So my wife has a couple of quick and delicious recipes baked goods, which helped her out more than once. Open shortbread pie with jam is incredibly easy to prepare, extremely tasty and beautiful to look at.

If you have simple and quick recipes There are no such products yet, then you definitely need to take this pastry into service.

Open pie with shortcrust pastry jam

The first recipe for a sweet pie made from shortcrust pastry with jam is original appearance, easy to prepare and tastes wonderful. The ability to use various figures for decoration will make it relevant at any celebration or holiday ( New Year- Christmas trees, birthdays - numbers, stars, for a loved one - hearts).

Kitchen utensils: baking dish (22 - 25 centimeters), two deep metal bowls, sieve, oven, heart-shaped cookie cutter, refrigerator.

Required Ingredients

Preparing the dough

So, let's prepare the shortcrust pastry for our jam pie recipe.

Baking and Decorating

Important! Remove the cake from the mold and cut into pieces after it has cooled completely, otherwise, the edges of the cake may crack and break.
Ready pie cut and serve to guests for tea. We eat with pleasure!
If you don’t like shortbread dough, you can bake it from regular dough.

Shortbread pie with jam in a slow cooker

Second, let's look at a recipe for shortbread pie with jam and crumbs, cooked in a slow cooker. It is very simple to prepare, you can use any jam, as long as it is thick, but personally I prefer cranberry jam, as it gives the pie a piquant sourness.

Cooking time: 2 hours 45 minutes.
Number of servings: 8.
Kitchen utensils: two deep bowls, a mixer or whisk, a sieve, a slow cooker, a refrigerator.

Required Ingredients

• Baking powder – 1 teaspoon.
• Granulated sugar – ½ cup.
• Jam or jam (cranberry) – 200 ml.

• Chicken egg – 2 pcs.
• Butter – 100 g.
• Wheat flour ( premium) – 2.5 cups.

Preparing the dough

1. Take the butter out of the refrigerator and melt it.
2. Beat the eggs into a deep bowl, add sugar and beat with a mixer or whisk. Add the heated oil and use a fork to knead and mix the mass.
   
   
3. Gradually pour the flour mixed with baking powder into a bowl and knead first with a fork, then with your hands. Ready dough It will come out elastic and soft.
4. Roll the dough into a log, cling film wrap it tightly and place it in the refrigerator for one hour. If you are short on time, you can place it in the freezer for 30 minutes.
   
   
5. By the way, if you make regular dough instead of shortcrust pastry, you can cook it.
6. Remove the dough from the refrigerator and separate about 2/3 of the dough from it. Place it in the multicooker bowl and use your fingers to evenly distribute it along the bottom, while forming a side approximately 3 centimeters in size.
   
   
7. Place jam or jam on top of the dough in the bowl and level it with a spoon, while avoiding overflowing the jam over the edges of the dough.
   
   

Baking and Decorating

We eat with pleasure!

Video recipe for making a pie with jam from shortcrust pastry in a slow cooker

The video shows another way to bake a pie in a slow cooker. In this case it was used strawberry jam and gooseberry jam, the pie was closed not with crumbs, but with strips of dough.

Shortbread pie with cottage cheese and jam

To prepare a pie according to this recipe, you will need a little more effort, but the resulting result will delight you not only with its appearance, but also with its great taste.

Cooking time: 1 hour 45 minutes.
Number of servings: 8.
Kitchen utensils: baking dish, two deep bowls, sieve, oven, refrigerator.