Savoyardi cookies recipe from Julia Vysotskaya. Savoiardi cookies - a recipe for lovers of elegant baked goods

Savoiardi biscuits, popular in European cooking, deserve a lot of attention. Savoiardi, or “lady fingers,” is served not only with tea and coffee—the cookies also go well with stronger drinks. In addition, Savoiardi is part of the famous. The porous texture of sponge cakes is ideal for various impregnations: the cookies quickly absorb syrups or coffee, becoming soft and juicy.

To make savoiardi at home, you only need four ingredients: chilled egg whites, sugar, flour, powdered sugar. The main thing is to do correct dough. You need to beat the meringue to a very thick consistency, then the cookies will not spread, and you will get classic shape biscuit sticks, at the end - with a crispy powdered sugar crust. In addition, properly molded Savoiardi is stored for a long time, and you can enjoy the biscuit delicacy for a long time.

Lady fingers can be easily turned into a cake. Cookies can be combined in pairs with chocolate ganache or thick jam and garnish with butter or citrus fudge and zest. This option for serving savoiardi is especially relevant during the holidays for those who do not have time for complex recipes baked goods, but I really want to please my family and guests.

Cooking time: 40-50 minutes / Yield: 1 baking sheet

Ingredients

3 eggs
sugar 140 g
flour 140-150 g
powdered sugar 2-3 tbsp. spoons

How to make savoiardi cookies

A chilled egg should be dry. Break the eggs and separate the whites into a clean, fat-free and dry bowl. Place the yolks in a separate whipping container. Make sure that not even a drop of bursting yolk gets into the white - this is very important.

Using dry mixer blades, start beating the egg whites. Sugar must be added to the already formed and stable foam. Gradually pour 2/3 of the sugar into the meringue. Bring the whites to “dry”, so-called “hard” peaks. A well-whipped meringue will have a glossy shine and will be very dense.

In a separate container, grind and beat the yolks with the remaining sugar until white and fluffy. The yolks will turn out like cream.

Stir the beaten yolks into the meringue. Using air movements, form a homogeneous mass.

Sift the flour twice and add it to biscuit dough. Using the folding method, knead the dough for the savoiardi cookies. Upon request in biscuit mass you can add a teaspoon of baking powder and a little vanilla.

Place the dough into a paper cookie cutter or other pastry tool fitted with a round cream tip. Pipe onto parchment paper. thin sticks at a considerable distance from each other. The size of lady fingers is traditionally 2 by 12 cm. Sprinkle portions powdered sugar.

Cook the cookies in an oven preheated to 180 degrees for 5 to 7 minutes. Immediately remove the hot pastry from the sheet to prevent the cookies from crumbling, and cool the savoiardi for large dish. Place cooled cookies in a cardboard box or heavy-duty paper bag and store in a dry place.

To give your baking a festive twist, connect pairs of sticks using thick jam With sour taste or ganache. Sprinkle the pastries with zest or decorate with melted chocolate.

The appearance of biscuit cookies gave it a second name - lady fingers. The oval-shaped stripes, the specific crust, and the airiness of the cookies, which were once served exclusively to the table of royalty, are familiar to fans of Tiramisu. Warp famous dessert captivates with its delicate taste and seduces with its sweet melting on the tongue.

How to cook Savoiardi

No special pastry skills are required to prepare the baked goods. The finished delicacy owes its airiness to its porous structure, but properly made biscuit dough helps achieve this. To prepare Savoiardi with a taste as close as possible to traditional version, then you need to follow some important recommendations and discover a couple of secrets.

The cooking technology involves whipping the whites separately from the yolks with sugar until they reach a soft, fluffy foam. Be sure to sift the flour and add vanilla extract, mix everything and then use pastry bag Small strips are squeezed onto parchment paper and sprinkled with powdered sugar. To golden brown crust cookies are baked for about a quarter of an hour in a preheated oven, choosing medium mode.

How to prepare Savoiardi at home for taste or appearance ready-made cookies didn't disappoint?

Make the dough thick, and for this use two, not three, yolks.
Carefully separate the whites, which should be taken chilled, and beat until they form a strong foam.
Add the whipped whites in parts, mix the last portion very carefully with other ingredients, then the finished cookies will retain their porous structure.
Baking parchment must be greased first. butter and then sprinkle with flour. Take off ready-made baked goods it will be easier.
Sprinkle strips of biscuit dough powdered sugar and immediately place the baking sheet in the preheated oven.

Classic Savoiardi recipe at home

The composition of the famous Italian dessert Tiramisu requires an obligatory ingredient - lady fingers cookies. Find something delicious and at an affordable price in the store sponge cakes It doesn’t always work out, but there is an alternative - master the Savoiardi recipe at home. Delicate taste airy cookies will be a successful addition to tea drinking; it is not for nothing that five centuries ago this confectionery innovation was specially created on the occasion of a visit French king.

Ingredients:

eggs – 3 pcs.;
flour – 65 g;
vanilla – 0.5 tsp;
powdered sugar – 100 g.

Cooking method:

If you use the Savoyardi cookie recipe at home, you must first preheat the oven. Then prepare a pastry bag and parchment on which you can immediately mark the contours of the future cookies in order to bake a delicacy of the desired shape and length.
Separate the yolks, mix with two tablespoons of powdered sugar, beat until thickened, until a fluffy light mass is formed.
Beat the whites separately, gradually adding 3 teaspoons of powdered sugar to form a glossy foam.
Add the beaten yolks, whites, vanilla, and remaining yolk to the sifted flour in three approaches. Mix the dough with gentle movements, from bottom to top.
Using a pastry bag or bag, pipe the dough onto the parchment, remembering to leave some space. Sprinkle with powdered sugar.
The baking process will take about 15 minutes, and it will indicate the readiness of the cookies. golden crust. Remove baked goods from the parchment immediately to prevent them from sticking or crumbling.

Savoyardi cookies - recipe from Yulia Vysotskaya

Original delicacy, purchased in a store, does not always coincide with the idea of quality or correspond to the stated price. If you master the recipe for Savoyardi cookies from Yulia Vysotskaya, then you won’t have to worry about the flavor shades of the baked goods. Even without photos or videos step-by-step recommendations will help you learn the secret of making fluffy sponge dough to bake the most delicate cookies Lady fingers and serve pastries with coffee, complement Italian dessert, Russian charlotte, ice cream cake.

Ingredients:

eggs – 3 pcs.;
flour – 50 g;
sugar – 2 tbsp. spoons with top;
powdered sugar – 30 g.

Cooking method:

Separate the whites, beat with a mixer or blender until fluffy, add a tablespoon of sugar. Continue whisking until the crystals dissolve and protein mass will not become shiny and thick.
Take 2 yolks, add a tablespoon of sugar, beat the mixture until light and fluffy.
Gently combine half the portion of the protein mass with the yolks beaten with sugar. Sift the flour into the resulting mixture and mix lightly again. Then add the rest of the egg white mixture to make a fluffy sponge dough.
Using a pastry bag or bag, squeeze strips up to 12 cm long onto parchment greased with butter and sprinkle generously with powdered sugar.
Bake for a quarter of an hour until the crust is golden brown.

Recipes with Savoiardi cookies

Delicate pastries in itself can be a delicious sweet treat for tea or coffee. In terms of price, lady fingers will be cheaper than store-bought ones, but you will have to spend a little time on preparation. To make a dessert with biscuit cookies look like in the photo, you should not deviate from step by step recipe or, giving in to the desire to experiment, replace one ingredient with another. Strips of finished cookies can become the basis for light desserts with mascarpone or sour cream, very delicate taste Lady fingers will give sponge cake no baking.

Savoyardi biscuit tiramisu

Invigorating and unique taste famous Italian dessert is built on contrast: the bitter taste of coffee and melting buttercream. Quality products- the key to success is to be able to make a delicacy like on beautiful photos. Attempts to replace creamy taste Mascarpone curd cream will lead to disappointment, just like the assumption that a dessert with Savoyardi cookies can turn out delicious without them. The labor-intensive preparation work will be fully justified, and you can diversify the recipe with vanilla, bitter almonds, and Amaretto liqueur.

Ingredients:

Savoyardi cookies – 30 pcs.;
Mascarpone cheese – 250 g;
egg – 2 pcs.;
coffee – 200 ml;
cocoa – 4 tbsp. spoons;
liqueur – 4 tbsp. spoons;
powdered sugar – 70 g.

Cooking method:

Egg yolks grind until white with powdered sugar, add Mascarpone, stir until homogeneous mass.
Beat the whites, then gradually combine with the resulting creamy yolk mass.
Brew coffee, add rum, mixing strong drinks in a flat and not very deep container so that it is convenient to dip the cookies. Immerse the savoiardi in the mixture by half or a third, then lay out in a layer of 10 pieces, filling with cream, repeat two more times. To level the layers, tap the sides with a spatula and place in the refrigerator for three hours or overnight.
When serving the dessert, sprinkle with cocoa and cut into portions.

Savoyardi cookie cake without baking

An easy, tasty sweet treat that will be a lifesaver when you don’t have much time to cook. The advantage of the finished confectionery product called Savoyardi is that it can be frozen for future use, which significantly saves time because there is no need to bake the cakes. If you have ready-made homemade cakes on hand or the price of a ready-made one makes its purchase acceptable, all you need to do is make the cream and wait for the Savoiardi cookie cake to soak. Yields 4 servings delicious treat.

Ingredients:

cookies – 200 g;
powdered sugar – 100 g;
sour cream (15%) – 2 cups;
canned or fresh fruit– 150 g;
berries, nuts - to taste for decoration.

Cooking method:

Using a mixer, beat the sour cream with powdered sugar to form a fluffy mass.
Canned fruit Drain in a colander. This important condition, which should not be ignored, because you need to get rid of excess liquid.
To form the shape of the cake, place cookies on the bottom layer, pour sour cream, place fruit on top, alternate layers until the food runs out.
Place the unbaked cake in the refrigerator to allow it to soak. Garnish with fruit before serving.

How to replace Savoiardi cookies in Tiramisu

You can find a substitute for biscuit cookies, but it will affect the taste classic Tiramisu. The oblong shape and delicate taste make the famous pastry similar to another delicacy - lady fingers cookies. What else can you substitute for Savoyardi cookies for Tiramisu? Considered a good alternative baby cookies, for example, Hainu or Bodi, or will do delicate sponge cake, which can be bought in a store, but the price will be more expensive than baking the cake at home in the oven yourself.

Savoyardi biscuits price

To enjoy the taste of the famous dessert, you cannot do without the main component. Fans of confectionery art have two ways to get the must-have ingredient of Tiramisu: buy Savoyardi in the supermarket or cook it yourself. The finished cookies will differ in price; this factor is influenced by the name of the manufacturer and volume. Cost of Italian confectionery product for a pack of 200 g the average price is 148 rubles, for a pack of 400 g - 240 rubles.

Any price of a sweet product cannot be compared with homemade cakes. By choosing this option for preparing dessert, you will be able to save money, stock up for future use, or enjoy a treat with a mug. aromatic tea or coffee. It may take some time to make a biscuit delicacy or baked goods, but the cookies will turn out delicious, composition homemade treats will not raise doubts, and in terms of price it will turn out to be a more advantageous option, because the store where you can buy the necessary confectionery product, we'll have to look some more.

Video: Savoiardi biscuits

Many of the visitors to my blog, like me, care not only about taste, but also appearance- I want the finished Savoyardi cookies to correspond to their second Russian name - “lady fingers”. So I took the recipe from world famous pastry chef Julia Child.

To prepare real Savoiardi you will need the following ingredients:

2 eggs, divided into white and yolk (the eggs are large, the white should weigh approximately 36-37 g, the yolk should weigh about 18-19 g)
25 grams of sugar + 25 grams of sugar (regular fine white sugar)
60 grams of premium white flour
10 g corn starch
or
70 gr special flour for baking biscuits
1/8 tsp lemon juice
1 tsp vanilla extract
2 tsp powdered sugar
salt - on the tip of a knife

AND prerequisite: Measure ingredients accurately using an electronic kitchen scale!

In addition, you will need a pastry bag with a round nozzle with a diameter of 1.5 or 2 centimeters so that the Savoiardi turn out identical and even. After all, we need perfect cookies according to form.
With the attachment, you need to pipe the dough carefully and evenly, preferably along pre-marked lines on parchment paper. When depositing, observe the length and thickness of the future cookies.

Method for preparing Savoiardi cookies:

Preheat the oven to 180 C. This is important!
Sift the flour mixed with starch three times so that it absorbs oxygen properly. And for biscuit cookies, it is better to sift the flour not once, but three times, then it will mix better with the beaten eggs.
Yolks room temperature beat with 25 grams of sugar until the sugar is completely dissolved. Try rubbing the yolk and sugar with your hands first, rubbing it between your fingers. And only then beat it with a mixer. Remember that the whites cannot be overbeaten. And it’s better to do it longer.
Next, pour into a separate mixer bowl egg whites and add 25 grams of sugar, salt and add lemon juice. Beat the egg whites until stiff peaks form.
Just like Savoiardi - not ordinary biscuit cookies, so beat the egg whites until they form firm and very stable peaks. We just need the dough to keep its shape when dropped out of the pastry bag.
Add 2 tablespoons of whipped whites to the beaten yolks and mix from bottom to top, carefully without disturbing the whipped mass.
Next, sift 1/3 of the flour onto the egg mixture without stirring.
And add 1/4 of the whipped whites on top, then again, without stirring the mixture, sift another 1/3 of the flour. Then repeat the whole process again and only after that gently mix from bottom to top with a spatula until smooth.
Transfer the resulting dough into a pastry bag. And get ready to plant your cookies.
Make the length of the stripes traditional - 10 centimeters.
After you place all the dough on a baking sheet lined parchment paper or on a baking sheet thoroughly oiled and sprinkled with flour (French shirt).
Sprinkle the Savoiardi with powdered sugar, then let it sit for a while so that some of the powder is absorbed into the cookies and sprinkle generously with powdered sugar again.
Place the cookie sheet in the oven on the middle rack.
Bake for 10-15 minutes (the cookies should rise), after all the cookies have risen in volume, without opening the oven, reduce the temperature to 140 C and bake for about 10 minutes (or until the cookies are golden and dry - time depends on the individual characteristics of your oven and the humidity in the kitchen)
After that, take out the baking sheet with cookies and immediately remove the cookies from the paper.
Turn the sheet in the direction the savoiardi are lying. With one hand, carefully pull the paper with cookies over the side of the baking sheet, and with the other hand, lightly pull the paper, grabbing the opposite edge. The cookies come away from the paper on their own, remaining safe and sound!
The main thing is to pick it up and place it on a wire rack to cool completely.
Once cooled, the cookies have a crispy thin crust and a soft, tender texture inside.
If you are going to cook from ready-made cookies, then I advise you to dry the Savoiardi after baking in the oven, as you do with biscotti.
Preheat the oven to 100 C, return the cookies placed on the wire rack to the oven and dry them with the door slightly open.

Bon appetit and new culinary creations!

Today the Tiramisu cake is as popular as Napoleon or Medovik once was. Tiramisu cookies are used as the base, which you can bake yourself. If you need to prepare dessert quickly, below are tips on which similar cookies you can use.

The dessert is traditionally decorated with cocoa powder. You can decorate with berries and mint leaves.

Tiramisu cookies - classic Savoiardi recipe

At proper preparation This recipe makes incredibly tender, fragile tiramisu cookies.

From the listed quantity of products, two baking sheets with cookies are obtained:

3 eggs;
100 grams of fine sugar (can be replaced with powder);
75 grams of wheat flour;
a couple of spoons of sugar for sprinkling;
a pinch of salt;
½ tsp. lemon juice, maybe a little more.

First, prepare the foam. It is better to use a mixer - this will speed up the process. At the beginning of mixing, the speed should be at its lowest. When the protein mass has whipped to a stiff, stable foam that holds on the whisk, add sugar and speed up the beating a little. The result should be a very dense foam structure.

Next will be the yolks: you need to beat them first yourself, then add sugar or powder little by little. Then pour them into the whites, but do not mix them with a blender, otherwise the protein peaks will settle. Mix gently with a silicone spatula or spoon to distribute the yolks more or less evenly.

At this stage, we begin to add sifted flour in small portions and mix lightly with a spatula so as not to precipitate the splendor of the resulting mass.

Using a pastry bag, place the dough on a baking sheet and bake for 10 minutes in a preheated oven at 180 degrees. Let cool.

Cookies can be eaten with tea as an independent dessert or used to make more complex cakes and pastries.

Just a note. IN classic recipe To prepare the base for tiramisu, it is Savoyardi's recipe that is used - ordinary sponge dough, prepared so that it is slightly overdried and very light, porous.

Recipe from Yulia Vysotskaya

5 eggs;
powdered sugar;
½ powdered sugar;
0.5 kg mascarpone;
a pinch of salt;
coffee;
a couple of spoons of cognac.

Carefully separate the whites and yolks. We carefully make sure that the yolk does not get into the white, otherwise it will not be possible to whip up thick peaks. Leave the whites in the refrigerator for now - they whip better when cold.

Meanwhile, beat the yolk with powdered sugar until smooth. Next, add the mascarpone and mix gently.

Beat the whites with salt, add to the cheese and egg mixture and mix gently.

Prepare the base. Place pre-prepared sponge cake or Savoiardi cookies (according to the previous recipe) on the bottom of the mold. Brew strong coffee, total volume approximately 200 g. Add cognac to it for soaking. Use a spoon to gently soak the base. Pour the cream mixture on top and place in the refrigerator to harden.

Before serving, you can pour chocolate topping or sprinkle with nut crumbs.

Just a note. Cognac can be replaced with another alcoholic drink- brandy, rum, aromatic liqueur (amaretto).

How to replace savoiardi cookies in tiramisu?

Novice cooks often use recipes “for a quick fix", which significantly speed up the preparation of the dish.

We offer options for replacing classic tiramisu cookies:

Savoiardi cookies can be replaced with ordinary ones lady fingers. They are similar to classic cookies, but more shortbread. Therefore, during the preparation of dessert, it must be thoroughly soaked in coffee and liqueur impregnation.
Also suitable for the base are butter or regular cookies for children.
It is worth noting the most popular analogue for the base of Tiramisu in our area - a simple sponge cake. It is perfectly soaked, and the dessert turns out soft and tender.

All these options are quite suitable, but do not forget - the real taste will only be when used classic cookies Savoyardi.

Just a note. The base must be soaked. The dessert can be prepared in portions, in separate cups. Very convenient for get-togethers with guests - everyone will find it convenient to take dessert served in this form.

Tiramisu made from cottage cheese and cookies at home

A quick recipe. Perhaps it won’t be for a big holiday, by the way, but for get-togethers with girlfriends or family tea party, what you need!

The recipe for tiramisu from cottage cheese and cookies has an extremely simple combination of products:

packaging of shortbread cookies;
200 g low-fat cottage cheese;
100 g sour cream;
50 grams of sugar;
a pinch of vanillin;
brewed coffee (or instant coffee drink);
cocoa.