Okroshka with chicken - two successful recipes. The classic recipe for okroshka on kvass in different versions

Which has been popular in Rus' since the end of the 12th century. In the warm season, it is especially important, as it is cold soup. Okroshka is a mixture of chopped products (meat, fish, vegetables, herbs, spices), filled with a pre-prepared dressing. When choosing ingredients, everyone can take into account personal preferences in food. For example, someone who watches their figure should like okroshka with chicken. You can cook it in different ways. Everything will depend on the chosen type of refueling. Usually such soups are prepared with water, broth, kefir, whey, kvass and even mineral water. In each of these options, okroshka acquires a completely new taste. As an example, we can consider only a few of them.

Okroshka on mineral water

To prepare a cold soup called "okroshka" you can use different vegetables in any combination. In addition, eggs must be included in the recipe. This ingredient gives the dish special taste. The choice of the type of meat and dressing depends on what products are most popular in a particular area or a single family. The best option for many is okroshka with chicken. And to make the dish itself more useful and nutritious, it can be prepared with mineral water. To work, you will need the following required components:

300 grams of boiled chicken breast, 1 liter of slightly carbonated mineral water, 3 boiled eggs, salt, 50 grams of radish, 150 grams fresh cucumbers, 200 grams of sour cream, 350 grams of boiled potatoes, a bunch of greens, 4 grams of mustard, a little lemon (or vinegar) and a few green onion feathers.

Preparing okroshka with chicken is very simple:

Remove the skin from the chilled one (it is better not to put it in the soup), and cut the rest into medium-sized cubes.
Grind potatoes and cucumbers in the same way.
Grate the radish with a coarse grater.
Boiled eggs can be simply crushed with a fork.
Finely chop the greens.
Place all prepared ingredients in a bowl.
Add a mixture of mustard and sour cream.
Fill everything with mineral water. With this component, you can control the desired thickness of the soup.
Salt and add lemon.

After that, okroshka can be eaten immediately. In some families, chopped food is laid out on plates, and everyone adds the dressing in the right amount.

Okroshka on broth

Especially delicious is okroshka with chicken, cooked in broth. In this case, the soup retains the unique aroma of tender. For such a dish, it is recommended to use the following ratio of the main ingredients:

3 liters of broth, 0.5 kilograms chicken meat, ½ liter low-fat kefir, 100 grams of mayonnaise, a bunch of dill, 150 grams of sour cream, 300 grams of chopped ham, salt, 4 cucumbers, a teaspoon of mustard, 2 bunches of green onions, 7 potatoes, 8 eggs and a little citric acid.

The cooking technology of the dish, in principle, remains the same:

If the chicken is fresh, then it must first be boiled for an hour. After that, the meat must be removed from the bone, and the broth should be filtered and cooled.
Finely chop onion and dill.
Eggs with potatoes also boil, and then peel and cut into small cubes.
Crumble the ham in the same way.
Transfer prepared foods to a bowl.
Add the rest of the ingredients.
Send the soup to the refrigerator.

For 1 hour, okroshka will have time to brew well. After that, it can be taken out and poured into plates.

Okroshka on whey

Dairy lovers can experiment a little. They should definitely like the chicken okroshka cooked on whey. The recipe for this dish is very similar to all the previous ones. To prepare it, you will need the following set of products:

1 chicken fillet, salt, 100 grams of sour cream, 4 potatoes and the same number of fresh cucumbers, 6 eggs, 15 grams of mustard, 2 tablespoons of mayonnaise and fresh herbs(dill, onion, parsley).

The process consists of several stages:

The first step is to boil the meat, eggs and potatoes.
Cucumbers cut into small cubes and put them in a deep bowl.
Add peeled and chopped boiled eggs there.
Potatoes for okroshka are best cooked in their skins. Then it must be cooled, peeled and cut into larger cubes.
Pour chopped greens into a bowl.
Grind boiled meat (without skin) and also send it to a bowl.
Thoroughly mix the cooked cut.
Separately mix mayonnaise, sour cream and mustard.
Add the resulting mass to the main products and mix everything again.

10. Add a little salt to taste.

11. Pour everything with chilled whey and let the soup stand for a while.

Such a dish will have a special refreshing effect.

Okroshka on kefir

Some believe that the most delicious is okroshka on kefir with chicken. But everyone has their own opinion on this. Nevertheless, in most cases, it is kefir that is used as a dressing for the preparation of this dish. In this case, the list of components will be as follows:

120 grams of chicken breast, 500 milliliters of kefir (low-fat), 2 potatoes, 1 cucumber, 2 large radishes, salt, 1 egg, 9 sprigs of fresh herbs and a little ground pepper.

How to cook such okroshka:

First you need to boil the egg and potatoes. After cooling, the products should be cleaned and crumbled.
The breast also needs to be prepared. First of all, you need to cut off all the fat from it. This soup doesn't need it. The remaining meat should be boiled until tender.
Cut the radish and cucumber into cubes (or circles).
break it into pieces by hand.
Chop the greens randomly.
Collect the products in a deep container, salt and add a little pepper.
Constantly stirring with a spoon, slowly pour the kefir.

The prepared dish should stand in the refrigerator for 20 minutes. During this time, the products will have time to exchange tastes.

Okroshka on kvass

Traditionally in Rus', kvass was used to make okroshka. True, it was not the product that is sold in any store today. But even with the usual bread kvass The soup is simply amazing. True, it is better to choose a product with a minimum sugar content or even use a drink. home cooking. For work you will need:

300 grams of chicken fillet, 3 potatoes, 0.5 liters of kvass, salt, 1 cucumber, 4 eggs, as well as some dill and green onions.

Okroshka on kvass with chicken is prepared as follows:

Boil the meat, cool, and then chop finely. In principle, the fillet can simply be disassembled by hand into individual fibers.
Potatoes with eggs also need to be boiled first. This can be done in advance. Then the products need to be cleaned and crumbled into small cubes.
Cut fresh cucumber in the same way.
Randomly chop the greens.
Collect products in one container, salt and mix well.
Arrange the prepared mass on plates and pour kvass.

It turns out an excellent cold soup with a pleasant aroma and a slight hoppy sourness. And small bubbles of kvass give an additional refreshing effect.

Energy value of the dish

When choosing a particular dish for your diet, you must first learn more about its energy value. This is especially true for those who are afraid to gain overweight. The calorie content of okroshka with chicken depends on the set of products from which it is prepared.

The type of filling has little effect on this indicator. The energy value of 100 grams of okroshka with the addition of poultry meat does not exceed 60 kilocalories. Provided that the soup is used traditional recipe. The amount of main products in it is calculated in such a way that the ratio of vegetables and meat is 1: 1. Nevertheless, the liquid component of this dish still has a certain value. For example, 100 grams of cold soup seasoned with kvass contains 52 kilocalories. This is quite a bit. With dairy products, the result will be different. So, okroshka with the addition of kefir already contains 55 kilocalories. In general, she perfect product nutrition for those who want to lose weight. With a minimum energy value, this dish contains great amount macro- and microelements necessary for the normal functioning of the whole organism.

It's hard to imagine, but the prototype of the first okroshka was dried fish, soaked in kvass - a lunch of barge haulers who hunt on the Volga.

Today, there are incredibly many options for preparing cold stew, and among all the existing summer meat soups, okroshka with chicken is the lowest calorie. In addition, we can cook it in completely different ways, changing not only the types of dressings, but also experimenting with the composition itself - that was added, that was removed.

Composition of okroshka with chicken breast

Jacket-boiled potatoes;
Hard-boiled chicken eggs;
Fresh cucumbers;
Radish;
Boiled meat or sausage;
Fresh greens;
green onions;
Salt;
Refueling.

The meat ingredient can be anything you like. Traditionally put in okroshka boiled sausage. It's both easier and tastier for some. However, no less relevant are summer soups With boiled meat beef, turkey and pork, as well as with fish.

Often, inexperienced housewives have a question, do they make this cold chicken soup? The answer here is obvious - yes, they do. And quite often, and with all this, such okroshka is considered the most useful in terms of proper nutrition. In addition, the broth that remains after boiling chicken meat can also be used to dress okroshka. But before that, it needs to be cooled and filtered from flakes.

At all chicken okroshka you can fill it with anything: kvass, kefir, whey, water, a mixture of kefir and mineral water, brine, tomato juice.

To make okroshka more vigorous, mustard and horseradish are also added to it, someone even uses ginger to add spice and spiciness to the dish.

But if you want to move away from the traditional composition of okroshka and cook something original and no less tasty, then do not be afraid to experiment with products in the kitchen, creating interesting mixes. Okroshka is perfectly complemented by products such as Bell pepper and daikon, tomatoes, cheese, mushrooms and green beans, peas and corn, as well as a wide variety of greens, avocados, cabbage, beets and a green apple.

Recipe for classic okroshka on kvass with chicken

Ingredients

- 2 pcs + -
- 3 pcs + -
— 350 g + -
Radishes - 5 pcs + -
- 1 PC + -
Green onion - 1 bunch + -
- 1/2 bunch + -
- 2 tsp + -
Rye kvass - 1 l + -
- 2 tbsp. + -
- 1 tsp + -

How to make okroshka with chicken on kvass

First we need to boil potatoes, eggs and chicken. Wash the potatoes and put them together with the eggs in a saucepan, fill with water and put on fire. 15 minutes after boiling, take out the eggs and cool them in cold water. After another 10 minutes, we check the potatoes for readiness, and remove the tubers from boiling water and set to cool.
Fill the chicken fillet with water so that it covers the breast by 2 cm, add 1 tsp. salt without a slide and set to boil for half an hour. After the specified time, take the meat out of the broth, cut into 3-4 large pieces and leave to cool.
In the meantime, we clean the cooled eggs and potatoes and, together with the cucumbers, crumble into equal small cubes.
We chop the radish in circles, after which we cut the circles into 2-4 parts.
Rinse green onions and dill under a cool stream of water and then chop finely.
We cut the cooled chicken into cubes, or with our own hands we disassemble the fibers into straws.
Now we mix all the ingredients in a common container, pour cold kvass, salt, season with mayonnaise and horseradish, then mix everything and serve!

Okroshka with smoked chicken

To quickly make chicken okroshka at home, you can not bother with boiling chicken, but use ready-made store-bought ones. smoked legs. And there is no fundamental difference here, your soup will be on kvass, on kefir, water or whey, use any dressing to your taste!

Ingredients

Avocado - 2 pcs;
Smoked chicken legs- 0.6 kg;
Fresh cucumbers - 4 pcs;
Chicken eggs - 5 pcs;
Daikon - 1 pc;
Lettuce leaves - 100 g;
Onion with feathers - 50 g;
Any greens - 1 bunch;
Carbonated water - 4 tbsp;
Kefir - 3 tbsp;
Salt - to taste;
Mustard - 1 tsp

How to cook okroshka with chicken

Such okroshka is being prepared very quickly, because here we only need to boil eggs, which will take only 15 minutes to cook and 5 minutes to cool.
In the meantime, we clean the avocado from the skin, pit and crumble the pulp of the fruit along with the cucumbers into medium cubic slices.
Wash lettuce and greens, shake off the remaining moisture and chop the onion and greens finely with a knife, and tear lettuce leaves arbitrarily.
Parsing chicken thighs on the fillet, we clean the eggs from the shell, after which we chop the meat and eggs in equal cubes.
We rub the daikon coarsely on the track, after which we mix all the ingredients in common pan, add salt to taste, a spoonful of mustard and pour everything with kefir and cold soda.
Mix and pour into soup bowls.

Okroshka with chicken fillet

Have you ever tried beetroot okroshka with chicken meat, but not on kvass, but on chicken broth? This step by step recipe you will definitely like it. This dish is very tasty, and will definitely become your favorite summer treat. Plus, it's very light and easy to make!

Ingredients

Chicken eggs - 5 pcs;
Beets - 3 root crops;
Potato - 3 tubers;
Chicken breast - ½ kg;
Fresh long cucumber- 1 PC;
Green onions - ½ bunch;
Dill - ½ bunch;
Mayonnaise - 100 g;
Pepper mixture - ½ tsp;
Salt - to taste;
Water - 1.5-2 liters.

How to cook okroshka with chicken meat

To begin with, we set to cook all those products that need heat treatment. Beets, eggs and potatoes are thoroughly washed and placed in a saucepan. We put the bowl on the fire and cook the ingredients until cooked: eggs - 15 minutes, potatoes - 25 minutes, beets - 30-60 minutes.
Place in a separate saucepan chicken breast, fill it with 2 liters of water and set to boil. After you have removed the resulting foam, and the water boils, reduce the cooking temperature to medium. So cook chicken meat should be 30-40 minutes. During the cooking process, add salt to taste to the pan, and you can also anoint the broth with your favorite spices.
We take out boiled potatoes, eggs, beets and chicken on dishes and give them time to cool. With regards to chicken broth, it should be filtered and cooled. We need it to fill the soup.
Let's start cutting the ingredients. All the greens we have should be washed and chopped finely.
We also wash the cucumber, cut off the skin from it and cut the flesh into small cubes or cubes.
We clean the potatoes, eggs and beets from the skin and shell, after which we cut the potatoes and eggs into cubes, and three beets into coarse grater and mix everything with cucumbers and herbs in an enamel saucepan.
Chop the chicken into cubes, add to the rest of the ingredients and mix everything, salt to taste, season with mayonnaise and pour the cooled broth.

Okroshka with chicken is ready! You can cook summer soups with any kind of meat and a set of ingredients to your liking. However, you can always be sure that this dish will always be relevant in the summer heat, and not only.

Can you imagine?! We even had summer this year! Temperatures in the shade rose to just over 20 degrees last week. True, now it's +10 outside the window again, so who is tired of the heat - come to us! The main thing in all this is that I managed to indulge in okroshka. And I cooked it according to a new, for myself, recipe. Instead of boiled meat - there is no time to cook, you need to seize the moment and bask in the sun. Or sausages (here I will modestly keep silent), I put boiled chicken fillet in my favorite cold soup.

Ingredients for Okroshka with Chicken Breast:

Preparation of okroshka with chicken breast:

We cook potatoes, if fresh, be sure to wear their uniforms. Finely chop it into a common bowl. Boil the chicken fillet and send the sliced \u200b\u200bto the same place. They are also sent grated boiled eggs, sliced cucumber. If available, you can add radishes, radishes or turnips. In the last two cases, it turns out very interesting taste. Mix thoroughly.

The resulting "salad" is put on an individual plate. Here, everyone can add salt to their taste. For myself, I will definitely pepper. You can add fresh homemade mustard or horseradish (it’s still cool here, I want something hotter). We fill the okroshka with sour cream and (or - to taste) mayonnaise. Adding cold kvass and serve to the table.

What can I say… The experiment was a success! Okroshka with chicken breast is delicious and cooks pretty quickly. Bon appetit.

vkusno-i-prosto.ru

Okroshka with chicken

Okroshka is one of those dishes that are relevant at any time of the year. It is prepared in winter and spring, when the lack of vitamins is felt especially strongly, and also in summer, escaping from the sweltering heat over a plate of cold okroshka.

Okroshka is good because it can be prepared from almost any vegetable. Of course, the main ingredients are potatoes, fresh cucumbers, radish, onion and green onion, various greens. But no one will forbid you to chop cabbage, radish or carrots into this cold soup.

Eggs are added to almost any okroshka. Thanks to them, the taste of okroshka becomes more expressive.

Okroshka is made on kvass, kefir, curdled milk, whey, tanya, mayonnaise. That is, based on those drinks that are more popular in the area and in a single family.

Vegetarians opt for the use of vegetables. The rest must be put in okroshka and meat products. Moreover, it is believed that the richer their assortment is, the tastier the okroshka will turn out. Sausages, sausages, sausage, ham, boiled meat - beef or chicken are used.

If beef (given its cost) not every housewife can afford to buy, then chicken is such meat that is available to almost all segments of the population.

Okroshka with chicken: the subtleties of cooking

For okroshka, it is better to take white chicken meat - breast. This part chicken carcass famous for the lack of fat, tendons, bones. Of course, it is a bit dry, but if you cut it and mix it with other, juicier ingredients, this small flaw becomes invisible.
The breast for okroshka must be cooked in advance so that it has time to cool naturally in the broth. If the breast is removed from the broth immediately after boiling and put on a plate, then, having cooled down, it will be covered with a harsh crust, its meat will become dry and fibrous. Carrots, onions, Bay leaf, pepper, parsley. This improves the taste of the meat and the broth itself.
Fans of more spicy okroshka can cook it with smoked chicken leg. Of course, before that, you need to remove the skin from it, completely remove all the fat, and separate the meat from the bone.
Boiled chicken thigh is also suitable for making okroshka. It, like the breast, is boiled in a broth with the addition of roots and herbs, then cooled without removing it from the broth. For okroshka, meat is used, removed from the drumstick and thigh, without skin and fat.

And now - the recipes.

Okroshka with chicken on tanya

potatoes boiled in uniform - 400 g;
tan - 1 l;
young dill greens - a thin bunch;
fresh cucumbers - 200 g;
green onions - a thin bunch;
salt.

Boil the chicken breast and potatoes ahead of time. Cool down. Cut into small cubes.
Cut the skin off the cucumbers, cut them in the same way as the potatoes.
Divide the eggs into yolks and whites.
Finely chop the green onion. Put in a bowl, add the yolk and a pinch of salt. Remember that tang is salty, so you need to use salt very carefully. Pound everything with a pestle or spoon.
Chop the egg white with a knife or fork.
Place all ingredients in a saucepan. Fill with tan. Stir. Serve chilled.

Okroshka with chicken on kvass

smoked chicken leg - 1 pc.;
boiled potatoes - 300 g;
fresh dense cucumbers - 200 g;
red radish - 100 g;
hard-boiled eggs - 3 pcs.;
green onions and young dill - in a thin bunch;
unsweetened homemade kvass - 1 l;
salt;
sour cream - 200 g.

Remove the skin and fat from the leg. Separate the meat from the bones.
Peel cucumbers. You can not cut the skin from young cucumbers.
Meat, potatoes and cucumbers cut into small pieces of the same shape.
Grate the radish on a medium grater or finely chop.
Chop the eggs with a fork or knife.
Finely chop the onion and dill.
Place all ingredients in a saucepan. Fill with kvass. Salt to taste and mix well.
Cool down. Pour into bowls, add sour cream to taste.

Okroshka with chicken on mayonnaise

chicken leg - 1 pc.;
fresh cucumbers - 200 g;
boiled potatoes - 350 g;
mayonnaise - 200 g;
fresh carrots - 30 g;
young dill - a thin bunch;
boiled water - 1-1.5 l;
eggs - 3 pcs.;
salt;
citric acid or table vinegar- taste.

Boil the ham, cool. Remove the skin, remove the flesh from the bone. Cut into cubes.
Grate cucumbers and carrots on a medium grater.
Cut potatoes into strips.
Chop the eggs with a knife or fork.
Finely chop the greens.
Put it all in enamel pan. Put mayonnaise, mix.
Dilute with cold boiled water to the desired density. Put salt, add citric acid dissolved in a small amount of water. Pour into bowls.

Okroshka with chicken on kefir

boiled chicken breast - 300 g;
fresh carrots - 40 g;
ham - 100 g;
dill and parsley - a small bunch;
fresh cucumbers - 300 g;
young white cabbage - 50 g;
kefir - 1 l;
ready-made mustard - 1 tsp;
green onions - a few feathers;
water - 0.5 l (or to taste);
salt;
vinegar - to taste.

Cut the breast fillet and ham into small cubes.
Finely chop the cabbage, lightly salt, remember with your hands until soft. Only good White cabbage, and young, still green.
Grate carrots and cucumbers on a medium grater.
Finely chop the greens and onion.
Dilute mustard with a small amount of kefir.
Put all the ingredients in a saucepan, put mustard, salt. Pour in kefir. Mix well. Pour in cold water, making okroshka of such a density that would suit you. Add vinegar, stir. Serve chilled.

Okroshka with chicken on mineral water

chicken boiled breast- 300 g;
mineral water, not highly carbonated, - 1 l;
red radish - 50 g;
boiled potatoes - 300-350 g;
medium-sized fresh cucumbers - 150 g;
hard-boiled eggs - 3 pcs.;
sour cream - 200 g;
young greens - a small bunch;
salt;
ready-made mustard - 1 tsp;
vinegar or citric acid - to taste;
green onions - a few feathers.

Chilled boiled breast without skin, cut into small cubes.
Cut potatoes and cucumbers in the same cubes. It is better to grate the radish, then the taste of okroshka will be more expressive.
Chop the eggs with a fork.
Finely chop all greens.
Mix mustard with sour cream.
Put all the ingredients in a saucepan, add sour cream with mustard, mix.
Continuing to stir, gradually pour in the mineral water, making the okroshka of the density you need. Salt. Add vinegar or citric acid.

Note to the owner

All products for okroshka must be completely chilled, otherwise it will quickly turn sour.

Cut vegetables into equal pieces. This affects not only appearance dishes, but also to his taste.

If you plan to cook a lot of okroshka, do not mix all the chopped foods with the liquid at once. Let everyone put this kind of salad on their plate and dilute it with liquid to the desired density.

Serve okroshka cold, so immediately after cooking, place it in the refrigerator for at least one hour.

onwomen.ru

How to cook okroshka with chicken on kefir

Traditional Russian cuisine has hundreds of dishes, and each of them has several varieties, because everyone cooks in their own way.

Today we will tell you how to prepare a dietary okroshka with chicken on kefir - a variation of the famous cold soup, popular in summer time of the year. This light dish and refreshing, and due to the fact that among the ingredients there is no high-calorie foods, it can be eaten even on a diet.

Classic and diet okroshka: what's the difference?

As you know, the classic okroshka contains boiled sausage or boiled sausages. But now many people try to avoid eating these products, due to the fact that they are extremely unhealthy.

In addition, boiled sausages, even without pieces of fat, are different high calorie, about 260 kcal per 100 grams. Because of this, this product prohibited when dieting.

Okroshka with chicken breast has many cooking recipes, here we will consider two of the most successful ones. The first of them is characterized by a reduced energy value and is suitable for those who follow the figure.

The second one is closest to the classic recipe, since one of the ingredients that make up such okroshka is potatoes.

Diet okroshka with chicken: kefir recipe

Ingredients

Chicken breast - 200 g + -
Chicken eggs - 3-4 pcs. + -
Fresh cucumbers - 2 pcs. + -
Radishes - 3 pcs. + -
Kefir - 600 ml + -
Carbonated mineral water - 500 ml + -
Lemon juice - 1 tbsp + -
Black ground pepper- to taste + -
Salt - to taste + -
Bay leaf - 1-2 leaves + -
Greens (dill, parsley, green onion) - to taste + -

How to cook diet okroshka with chicken on kefir

Hard boil chicken eggs - load them into boiling water for 10-13 minutes. After that, we take it out of the pan and lower it into a container with cold water. Then clean and cut into small cubes. Pour the cut into a deep bowl.
My breast and boil until tender, along with bay leaf, salt and pepper. After that, take it out of the water and leave to cool. To shorten the cooking time, cut the brisket into medium-sized pieces before placing them in the water.
Wash the vegetables thoroughly under running water and cut into small quarters, put everything in a container with the previously chopped eggs.
In a separate container, mix kefir and mineral water, here we add lemon juice and add finely chopped herbs. We mix everything thoroughly.
The chicken breast should be cool by now. We cut it in the same way as the eggs, and add it to the rest of the ingredients.
Pour everything with our dressing, salt, pepper and check for taste. If everything is in order, then put the container in the refrigerator for half an hour. After that, serve cold soup to the table.

From specified quantity ingredients make 4 servings. The calorie content of 100 grams of such a dish is no more than 50 kcal, so you can safely include it in your diet while following diets.

The classic recipe for okroshka with chicken on kefir

For those who do not pay special attention on energy value dishes, but simply for some reason does not use sausages, this recipe.

Ingredients

Chicken breast - 400 g;
Potatoes - 2 pcs.;
Fresh cucumbers - 3 pcs.;
Chicken eggs - 3 pcs.;
Carrots - 1 pc.;
Radishes - 4 pcs.;
Mustard (ready-made, not powder) - 1 tbsp;
Dill, parsley and green onion - 1 bunch each;
Bay leaf - 2 pcs.;
Salt and ground black pepper to taste.

How to make classic okroshka on kefir with chicken

Bring salted water to a boil, add bay leaf and chicken fillet, cut into medium-sized pieces. After it is cooked, take out all the pieces and leave them to cool.
Wash potatoes and carrots thoroughly, and then boil in their skins until tender. Then we transfer the potatoes to a plate, cool, peel and cut into small cubes. We fall asleep in a deep container for cooking.
Hard-boil eggs, cool under cold running water and peel. Cut into small cubes and pour over vegetables.
Wash cucumbers and radishes thoroughly, then clean them, then cut into quarters and add to the rest of the ingredients.
We also cut the meat finely and pour it into our container.
In a separate deep container, mix finely chopped greens (which we pre-wash), kefir and mustard. We mix everything thoroughly.

7. Pour our cut with the resulting dressing and mix thoroughly. Add salt, pepper, mix again and taste.

After that, we pour our cold soup into bowls and serve it to the table.

It does this dish indispensable in the summer heat, when you don’t want any heavy food, and lightness and freshness are so necessary.

Make a refreshing low-calorie dish at home as often as possible - give the body not only vitamins, but also freshness, as well as cheerfulness of the body and spirit.

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Okroshka with boiled chicken

It's hard to imagine, but the prototype of the first okroshka was dried fish soaked in kvass - a lunch of barge haulers who traded on the Volga.

Composition of okroshka with chicken breast

Jacket-boiled potatoes;
Hard-boiled chicken eggs;
Fresh cucumbers;
Radish;
Boiled meat or sausage;
Fresh greens;
green onions;
Salt;
Refueling.

The meat ingredient can be anything you like. Traditionally, boiled sausage is put in okroshka. It's both easier and tastier for some. However, summer soups with boiled beef, turkey and pork, as well as fish, remain no less relevant.

In general, chicken okroshka can be filled with anything: kvass, kefir, whey, water, a mixture of kefir and mineral water, brine, tomato juice.

To make okroshka more vigorous, mustard and horseradish are also added to it, someone even uses ginger to add spice and spiciness to the dish.

But if you want to move away from the traditional composition of okroshka and cook something original and no less tasty, then do not be afraid to experiment with products in the kitchen, creating interesting mixes. Okroshka is perfectly complemented by products such as sweet peppers and daikon, tomatoes, cheese, mushrooms and green beans, peas and corn, as well as a variety of different greens, avocados, cabbage, beets and a green apple.

Recipe for classic okroshka on kvass with chicken

Ingredients

How to make okroshka with chicken on kvass

First we need to boil potatoes, eggs and chicken. Wash the potatoes and put them together with the eggs in a saucepan, fill with water and put on fire. After 15 minutes after boiling, take out the eggs and cool them in cold water. After another 10 minutes, we check the potatoes for readiness, and remove the tubers from boiling water and set to cool.
Fill the chicken fillet with water so that it covers the breast by 2 cm, add 1 tsp. salt without a slide and set to boil for half an hour. After the specified time, take the meat out of the broth, cut into 3-4 large pieces and leave to cool.
In the meantime, we clean the cooled eggs and potatoes and, together with the cucumbers, crumble into equal small cubes.
We chop the radish in circles, after which we cut the circles into 2-4 parts.
Rinse green onions and dill under a cool stream of water and then chop finely.
We cut the cooled chicken into cubes, or with our own hands we disassemble the fibers into straws.
Now we mix all the ingredients in a common container, pour cold kvass, salt, season with mayonnaise and horseradish, then mix everything and serve!

Okroshka with smoked chicken

To quickly make chicken okroshka at home, you can not bother with boiling the chicken, but use ready-made smoked chicken legs from the store. And there is no fundamental difference here, your soup will be on kvass, on kefir, water or whey, use any dressing to your taste!

Ingredients

Avocado - 2 pcs;
Smoked chicken legs - 0.6 kg;
Fresh cucumbers - 4 pcs;
Chicken eggs - 5 pcs;
Daikon - 1 pc;
Lettuce leaves - 100 g;
Onion with feathers - 50 g;
Any greens - 1 bunch;
Carbonated water - 4 tbsp;
Kefir - 3 tbsp;
Salt - to taste;
Mustard - 1 tsp

How to cook okroshka with chicken

Such okroshka is being prepared very quickly, because here we only need to boil eggs, which will take only 15 minutes to cook and 5 minutes to cool.
In the meantime, we clean the avocado from the skin, pit and crumble the pulp of the fruit along with the cucumbers into medium cubic slices.
Wash lettuce and greens, shake off the remaining moisture and chop the onion and greens finely with a knife, and tear lettuce leaves arbitrarily.
We disassemble the chicken thighs into fillets, clean the eggs from the shell, after which we chop the meat and eggs in equal cubes.
We rub the daikon coarsely on the track, after which we mix all the ingredients in a common saucepan, add salt to taste, a spoonful of mustard and pour everything with kefir and cold soda.
Mix and pour into soup bowls.

Okroshka with chicken fillet

Have you ever tried beetroot okroshka with chicken meat, but not on kvass, but on chicken broth? You will definitely love this step by step recipe. This dish is very tasty, and will definitely become your favorite summer treat. Plus, it's very light and easy to make!

Ingredients

Chicken eggs - 5 pcs;
Beets - 3 root crops;
Potato - 3 tubers;
Chicken breast - ½ kg;
Fresh long cucumber - 1 pc;
Green onions - ½ bunch;
Dill - ½ bunch;
Mayonnaise - 100 g;
Pepper mixture - ½ tsp;
Salt - to taste;
Water - 1.5-2 liters.

How to cook okroshka with chicken meat

To begin with, we set to cook all those products that need heat treatment. Beets, eggs and potatoes are thoroughly washed and placed in a saucepan. We put the bowl on the fire and cook the ingredients until cooked: eggs - 15 minutes, potatoes - 25 minutes, beets - 30-60 minutes.
We place the chicken breast in a separate saucepan, fill it with 2 liters of water and set to boil. After you have removed the resulting foam, and the water boils, reduce the cooking temperature to medium. So cook chicken meat should be 30-40 minutes. During the cooking process, add salt to taste to the pan, and you can also anoint the broth with your favorite spices.
We take out boiled potatoes, eggs, beets and chicken on dishes and give them time to cool. With regards to chicken broth, it should be filtered and cooled. We need it to fill the soup.
Let's start cutting the ingredients. All the greens we have should be washed and chopped finely.
We also wash the cucumber, cut off the skin from it and cut the flesh into small cubes or cubes.
We clean the potatoes, eggs and beets from the skin and shell, after which we cut the potatoes and eggs into cubes, and three beets on a coarse grater and mix everything with cucumbers and herbs in an enamel saucepan.
Chop the chicken into cubes, add to the rest of the ingredients and mix everything, salt to taste, season with mayonnaise and pour the cooled broth.

Having tried okroshka in this interpretation for the first time, a line from a famous song immediately came to my mind: “It smelled like spring, end the blizzards!”. You won't believe until you try. The taste is so in spring fresh and light, that after eating one serving, you involuntarily reach for the supplement.
The recipe for this type of okroshka was shared with me by my mother-in-law, who lives in the village, and this recipe is incredibly popular there. At that time, I tried both traditional kvass okroshka and kefir with mineral water, but chicken broth okroshka was a real discovery for me. I was amazed by the taste and aroma. I will open to you the recipe for making okroshka "Sytnoy".
As a dressing, it is better to use homemade fat sour cream, you can also fill it regular sour cream or mayonnaise.

Taste Info Cold Soups

Ingredients

homemade chicken broth with vegetables 1.5 - 2 liters;
boiled young potatoes 5 pcs.;
4 chicken domestic eggs;
boiled fillet domestic chicken;
5-6 fresh cucumbers;
a bunch of dill;
a bunch of fresh green onions;
homemade sour cream (I took mayonnaise) 3 tablespoons;
salt;
citric acid half a teaspoon.

How to cook okroshka in chicken broth with mayonnaise or sour cream

The broth must be boiled and cooled in advance. To prepare the broth, we take homemade chicken fillet, wings and neck. We wash everything well and put on fire. Add a young onion, young carrots, a couple of rhubarb leaves to the chicken in a saucepan. And cook the broth until ready. We take out the fillet and cool, and filter the broth through cheesecloth or a sieve.
Then we proceed to cutting the components of okroshka. Finely cut the fillet into cubes.

Hard-boiled chicken eggs, peeled and also cut into small cubes.

Young potatoes should be washed, boiled in their uniforms, cooled and peeled. Then cut into small cubes.

Young cucumbers are also washed well and cut into cubes, after removing the ends. You can also peel cucumbers, but this is not necessary.

Wash green onion and finely chop.

Wash the young dill, remove the roots and bad leaves and chop finely.

Place all ingredients in a deep saucepan. Be sure to salt the okroshka, but remember that the broth is also salty, so be careful with salt so as not to oversalt.

For extra acid, add half a teaspoon of citric acid to the okroshka, or if there is a lemon, then squeeze half a lemon directly into the pan.

Adding to the pot homemade sour cream or mayonnaise.

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And mix everything well.

AND final stage, fill our base for okroshka with chilled chicken and vegetable broth. Once again, mix everything and let it brew for an hour.

Serve okroshka cooked in chicken broth chilled with homemade bread. Bon appetit!