Lazy herring under a fur coat. Step by step recipe with photo

In almost every holiday menu are included classic snacks, for example, a herring under a fur coat. The process of preparing this dish is quite laborious, but do not despair, you can significantly simplify the recipe. The so-called lazy herring under a fur coat turns out to be no less tasty and tender, while cooking it is much easier.

The recipe below does not involve laying out products in layers, all ingredients are crushed and mixed with mayonnaise. It should be noted that the salad will turn out tastier with dressing made at home.

If you want to please your loved ones with your favorite dish, cook a lazy herring under a fur coat. Cook tasty and easy with us.

Taste Info Fish Salads

Ingredients

  • slightly salted herring - 1 pc.;
  • beets - 250 g;
  • carrot - 150 g;
  • onion - 130 g;
  • potatoes - 160 g;
  • chicken eggs - 3 pcs.;
  • salt, mayonnaise - to your own taste;
  • green onion, dill - for decoration;
  • sugar - 3/4 tsp;
  • apple cider vinegar - 1 tbsp.


How to cook salad "Lazy herring under a fur coat"

Before preparing the salad, you must first marinate the onions, thanks to which it will be possible to neutralize the characteristic bitterness. Peel and finely chop the onion. Add vinegar (can be substituted lemon juice), add salt and sugar to taste. Stir and leave for 15-20 minutes.

Rinse the beets, then pat dry. Wrap the vegetable in foil, bake in the oven until soft. You will spend about 50-60 minutes to cook beets.

Boil carrots, potatoes, and chicken eggs.

Rinse the herring under running water, then dry with a napkin. Remove the head, cut off the fins, make an incision in the abdomen and remove the innards. Rinse the fish and pat dry with paper towels. Then remove the skin. Carefully separate loin from large and small bones. Cut the fillet small pieces.

Add pickled onions to the pieces of herring. If a lot of juice has formed during pickling, discard the onion in a colander to drain excess liquid.

Cool the boiled potatoes, then remove the skin. Grate the potatoes coarse grater or cut into small pieces. Transfer everything to a salad bowl.

Peel the cooled carrots, chop them the same way as potatoes. Add to the rest of the ingredients.

Peel the boiled eggs, separate the whites from the yolks. Grate the protein part on a coarse grater, add to the rest of the salad ingredients. Yolks will be needed later - at the final stage of preparing the salad.

Grate the peeled cooled beets on a coarse grater, mix with the rest of the ingredients. After that, add salt to taste, season everything with mayonnaise, mix well.

Transfer the appetizer to a deep salad bowl, sprinkle with grated chicken yolk. Garnish with green onion feathers and a sprig of dill. lazy herring under a fur coat is ready.

Let the salad brew in the refrigerator, and then serve. Bon appetit!

Cooking Tips

  • For salad, it is best to use pre-boiled vegetables.
  • It is recommended to grind herring for a lazy fur coat in medium cubes so that the taste of fish is clearly felt in the appetizer.
  • Fish preserves are not suitable for salad, as the spices contained can interrupt the main ones. taste qualities dishes.

Previously, we offered a recipe.

Step 1: prepare potatoes, carrots, beets and chicken eggs.

So, you have decided to treat your loved ones with this delicious salad? Then let's get started! To begin with, using an ordinary kitchen sponge, we wash unpeeled carrots, beets, potatoes and, of course, raw chicken eggs under streams of cold running water. We lay out these products in separate medium-sized saucepans, pour purified water so that it is 5–6 centimeters higher than them, and put each on medium heat.

Step 2: Boil the eggs.


Next, in a bowl with chicken eggs, add a couple of tablespoons of rock salt and 9% vinegar. After boiling, cook them hard boiled for about 10–11 minutes. Then, using a slotted spoon, we move the testicles into a small bowl of ice water and leave it there until it cools completely.

Step 3: boil potatoes, carrots and beets.


When the liquid in the pots with vegetables boils, cook them different time, potato approximately 20–25 minutes.

Carrots - 25 or 30 minutes depending on variety and size.

Beets - 40-50 minutes, and maybe longer if it's old. We periodically check their readiness with a table fork, if its teeth enter the vegetables smoothly, without pressure - they are cooked! When this happens, using the same slotted spoon, we move these products into a deep bowl and cool near the ajar window to room temperature.

Step 4: prepare the onions.


We do not waste a minute, we begin to deal with other important ingredients. With a kitchen knife, remove the husk from the raw onion, wash it, dry it, put it on a cutting board, chop small cubes up to 5 millimeters in size and throw it into a deep bowl.

Step 5: prepare the herring fillet.


Then we take the herring fillet, rinse it in water, dry it, put it on a clean board, also chop it into cubes, but this time their size can be increased, for example, up to 1 centimeter, and we send it after the onion.

Step 6: prepare boiled vegetables and eggs.


In the meantime, while we were slicing, the vegetables with eggs had cooled down, we peeled the first ones, and the last ones from the shell. Then we chop the carrots, potatoes and beets in turn on a medium or large grater.

We wash the eggs from splinters, dry them, then divide them into yolks and whites and separately rub them in the same way as the previous boiled products.

Step 7: we bring the lazy herring under a fur coat to full readiness.


Now in a bowl with herring and onions we move the chopped potatoes, carrots, beets and egg white. We season everything to taste with mayonnaise and salt, not forgetting that the herring is already saturated with this spice.

After that, with the help of a tablespoon, mix all the components of the salad until a homogeneous consistency. Then we shift it into serving dishes, form a beautiful hill, sprinkle ready meal egg yolk, tighten the polyethylene cling film and put in the refrigerator for a couple of hours to soak.

Step 8: Serve a lazy herring under a fur coat.


lazy herring under a fur coat easy option the famous salad of the same name. After cooking, this culinary miracle is infused in the refrigerator for 2–3 hours, or better all night, and then served as an appetizer, before the main second courses.

Before serving, the resulting salad can be garnished with fresh finely chopped greens, mayonnaise mesh, figuredly chopped olives, and olives. Cook with pleasure and enjoy delicious, as well as simple food!
Bon appetit!

All the right vegetables and eggs can be boiled in advance and, when they are completely cool, immediately chop;

If desired, you can add a little red or black caviar to the composition of the products, it will perfectly complement the dish and even give it some chic flavor;

Alternative onion- green.

“Lazy herring under a fur coat” is somewhat similar to vinaigrette with herring. This salad is made up of boiled vegetables with the addition of salted herring and seasoned with vegetable oil.

An interesting fact is that there are many rumors about the history of the appearance of vinaigrette, but not one of them has been documented. Someone says that the name of the dish comes from phrases "Fi, not warm!", which was said by one of the queens of the Russian Empire when she was served a salad for lunch.

Read also:

Someone claims that the name departs from the French word "vinaigrette"— refueling with mandatory components — vinegar and vegetable oil.

There is also a third version of the story. This story came from the time of the service of Alexander I, for whom a French chef worked at that time, seeing how boiled vegetables mixed and seasoned with oil and vinegar, he cried out - “vinaigrette!”, to which the Russian chefs thought that the Frenchman had pronounced the name of the salad.

Lazy fur coat - recipe

The history of the appearance of "herring under a fur coat" is quite simple and unique.

It was created by a Russian chef in one of the taverns in revolutionary times as a snack for vodka, so that guests would fight less and spend more time talking and, of course, having a snack. And this salad became a symbol of the New Year due to the fact that it was first presented to people on the eve of the New Year 1919.

A the history of the "lazy coat" Start with this recipe.

For the salad you will need:

Potatoes 200 grams;
Beets 200 grams;
Carrots 200 grams;
Herring s / s 1 piece;
Onion 1 piece;
Vegetable oil 1 tablespoon;
Salt, pepper to taste.

Cooking

To get started you need cook vegetables(carrots, potatoes, beets). They need to be cooked right in the skin. This is best done the day before, as it will take a large number of time. Cook the vegetables, take them out of the pot and let them cool down a bit. At this time, you can fish.

Lightly salted herring can be bought at any supermarket or at a fish supply. Currently, a large number of herring fillets are sold, so the choice between fillets or a whole fish will fall on the chef himself. We take the fish, gut it, clean it from the bones and cut into cubes.

Also, before starting the process, you can pickle the onion, but this is again at the discretion of the chef. So, take the onion, dice mode, put in a deep bowl, pour with a spoon apple cider vinegar or a couple of drops regular vinegar and a little water, in this case the main thing is not to overdo it with vinegar.

Back to vegetables. Vegetables are cooked, cooled down, now you need them peel off the skin. After the vegetables are peeled, we cut them in the same way as the rest of the ingredients - into cubes.

We take a large container for salad, it can turn out to be a salad bowl and just a bowl. We spread vegetables, herring, onions there. You can also add greens. Dress the salad with oil, salt, pepper and mix.

Another option for cooking everyone's favorite "Herring under a fur coat." In this version, it turns out even tastier. The snack is very light and tender. Has a very beautiful view and would look great on any holiday table.

We will fill the appetizer with homemade mayonnaise, prepared according to the recipe from our website.

Required Products

  • eggs - 10 pcs
  • beets - 300 gr
  • onion - 120 gr
  • herring - 300 gr
  • mayonnaise
  • garlic - 3 cloves
  • water - 50 ml
  • salt pepper
  • greenery
  • vinegar 9% - 1/4 tbsp

Let's start cooking

  1. Boil the beets until tender in lightly salted water, cool and peel. Hard boil the eggs, then transfer to cold water let cool and remove the shell.
  2. Divide the peeled eggs into 2 halves. Put the whites on a plate, and the yolks in a small bowl.
  3. We rub the beets on a coarse grater.
  4. We clean the onion and grind it in a blender. Then pour it with vinegar and water in a ratio of 1 to 1.
  5. Chop the dill and squeeze the garlic through a garlic press.
  6. We clean the herring and divide it into 2 parts. We cut the first into large slices (for decoration), and the second into very small pieces.
  7. We collect snacks. Strain the onion through a sieve. Break up the reserved yolk with a fork. Salt the grated beets and add a little vegetable oil. Then add mayonnaise and mix again. After that, we put all the prepared products (except proteins) in the beet mass and mix again.
  8. The remaining proteins are stuffed with prepared salad. Put slices of fish on top, lightly pepper and add dill. We put it on a dish and serve it to the table.

Bon appetit!

bright and appetizing snack immediately makes you want to try it, so on festive table be sure to cook "Lazy fur coat" - this is the name of a simplified version of the preparation of salad "Herring under a fur coat". It is prepared very quickly if you boil beets and carrots in advance - potatoes are not involved in the creation of the dish. You can add marinated onion or fresh green onion if you like its taste to be more piquant. " lazy fur coat» is traditionally served either on egg halves or in tartlets, but remember that you need to create an appetizer immediately before serving!

Ingredients

  • 4-5 pcs. boiled chicken eggs
  • 1 boiled beetroot
  • 1 boiled carrot
  • 1 PC. lightly salted herring preserves
  • 2 tbsp. l. mayonnaise
  • 2 pinches of salt

Cooking

1. Chicken eggs, pre-boiled for 15 minutes and chilled in ice water another 15 minutes, peel, rinse.

2. boiled carrots and grate the beets on a fine grater, but in separate containers, washing the grater after chopping each vegetable so that the colors do not mix. You also need to pre-boil the vegetables separately, otherwise the carrots will turn pink.

3. Pour a pinch of salt into each container with vegetable mass - no more is needed, since the herring is salty, and add 1 tbsp. l. mayonnaise. Mix everything carefully. Many cooks mix vegetable masses together with boiled yolks - proceed at your own discretion.

4. Cut the peeled eggs in half flat to make small boats. Place 1 tsp on each of these egg boats. vegetable mass with mayonnaise. If you like pickled or green onions, then it is best to add them at this stage.

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