Chicken in a jar in the oven in its own juice is a delicious recipe. Chicken in a can step by step recipes in the oven

Ingredients

To cook chicken in own juice in the oven you will need:
broiler chicken (mine is homemade) - 2 kg;
salt, ground black pepper - to taste;
bay leaf - 2 pcs.;
allspice - 5 pcs.;
onions - 2 pcs.;
garlic - 1 head.

Cooking steps

Cut the onions into rings or half rings, disassemble the garlic into cloves (you don’t need to peel the film).

Add salt and black to the chicken pieces ground pepper to taste, onion, garlic, bay leaves and allspice, mix thoroughly.

Place in a preheated oven and cook the chicken in its own juice for 1.5-2 hours at a temperature of 170-180 degrees. The finished meat should easily separate from the bones. 5 minutes before cooking, remove the lid and let it brown slightly. If you use store-bought chicken, cook it 15-20 minutes less. In any case, check the meat for doneness - the finished meat should be easily pierced with a knife and clear juice should be released from it.

Onions will add juiciness to the meat, garlic will make the chicken more flavorful. Try not to overload this dish with spices; it already tastes pretty good.

Now you can put the chicken pieces into jars, pour in the resulting juice and, when cool, put them in the refrigerator.

When completely cooled, the meat will be covered with a delicious jelly. You can store chicken in its own juices for about a week in the refrigerator in a closed container.

This recipe for chicken in its own juice is especially relevant for those who do not have the opportunity to cook every day - take the chicken out of the refrigerator, quickly heat it in the oven (or microwave) and serve it as a main dish. I recommend!

Delicious and pleasant moments!

Today I will share with you the secrets of preparing a delicious, dietary chicken dish. I present to your attention recipes for cooking chicken in a jar.

These recipes were successfully used by our grandmothers, who knew how to prepare tasty and healthy food.

Chicken prepared in this way is stewed in its own juices and does not contain excess fat, the meat is very tender with an indescribable aroma and special taste. In addition, the meat is not fried, but stewed in a jar, and is perfect for dietary and healthy eating.

Chicken in a can - basic cooking rules

At first glance, it may seem that it is simply impossible to cook food in a fragile glass jar. However, subject to simple rules, you can cook delicious and juicy chicken in a jar.

The recipe for cooking chicken in a jar in the oven is quite simple, even a novice cook can use it. In addition, you can show some imagination and freedom in choosing ingredients for the dish.

Before recipes for cooking chicken in a jar are given, it is important to remember the basic rules for preparing this dish. You can call them safety precautions - if you deviate a little from their implementation, the oven may be damaged and the dish may be lost.

5 basic rules

The jar for preparation must be absolutely dry, without labels or cracks. This rule is necessary so that when exposed to high temperature In the oven, the can did not crack, and the juice did not leak out, and the label did not catch fire.
The jar should not be loaded to the very top. Chicken is juicy meat and will release a lot of juice when cooked. If there is no room for the juice, it will leak onto the baking sheet, and the meat will turn out dry and tasteless.
The temperature when cooking chicken in a jar should not exceed 180 degrees. Cooking the dish takes quite a long time, up to 2 hours, precisely because of the temperature limitation. This is necessary so that the meat is thoroughly stewed and turns out soft, juicy and very tasty.
There is no need to add oil or pour water over the chicken, as the meat releases a sufficient amount of juice when cooked. If you want to cook fattier chicken, you can add a piece to the jar butter.
A mandatory rule is a cold oven. You need to put the jar for cooking in a cold oven, and also take it out ready dish- just need it from a cooled oven. Otherwise the bank may burst. Do not open the oven while cooking the chicken, otherwise there is a risk that the jar will burst.

Now we move on to the most interesting and crucial moment - cooking our chicken. The components of the recipe may be different, here you can show culinary fantasy and focus on your taste preferences.

Recipe for cooking chicken in a jar - a classic version

Chicken fillet - 1 kilogram;
Onion - 1 large onion or 2 small ones;
Carrots - 1 medium carrot;
2 pieces bell pepper, 1 tomato;
Bay leaf, herbs, peppercorns, seasonings.

If desired, you can add a little turmeric - then the dish will acquire a spicy golden color.

Preparation:

We cut carrots and bell peppers into strips - this way the vegetables will cook faster and give best scent, and taste.
Chop the onion into half rings, cut the tomato into small pieces.
Cutting chicken fillet in small pieces, separate the fat and oily skin. Treat the meat with spices and a pinch of salt.
In a liter dry jar, lay out layers of chicken meat (put the first layer of meat drier, without excess fat), then put a layer of vegetables, then a layer of more fatty meat, vegetables again. Place the trimmed skin and pieces of fat on top. We also add bay leaves and allspice peas between the layers.
When the meat is placed, close the jar with foil or an iron lid without a rubber band. Place the jar in a cold oven.
After this, heat the oven to 180 degrees and cook the chicken at this temperature for 1.5 - 2 hours.

Then turn off the oven and after half an hour we take out the finished, delicious chicken.

We place the meat on plates in portions, and from the broth, if desired, we can prepare a delicious aspic or stew potatoes as a side dish.

Chicken in a jar with potatoes

Ingredients for cooking:

Chicken - 1 piece, weighing 1.5 - 2 kilograms;
Potatoes - 7 - 8 medium-sized pieces;
Carrots and bell peppers - 1 piece each;
2 large onions, bay leaf, seasonings, allspice, salt;
In addition, we will need a three-liter jar and a tin lid or foil.

Preparation:

We cut vegetables - carrots and peppers into strips, onions into half rings, potatoes into small pieces.
Cut the chicken into small pieces, salt the meat a little and treat with spices.
Place in a clean and dry jar in layers: a layer of meat on top of the meat, a bay leaf, peppercorns and then a layer of vegetables. Then again chicken, bay leaf, pepper and again a layer of potatoes, carrots, onions and bell peppers. Do not fill the jar to the top so that the juice does not leak out during cooking.
There is no need to add water or fat, just add a little salt to taste.
Cover the jar of chicken with foil or a lid without a rubber band and place in a cold oven on a wire rack or baking sheet. We set the temperature to 180 degrees and leave our dish to cook for 1.5 - 2 hours.

After this time, the chicken in a jar with potatoes is ready. Turn off the oven and after 30 minutes remove our dish from the oven.

For lovers unusual cuisine, I offer a recipe for cooking chicken in the oven with fruit.

Chicken with fruit

Ingredients for cooking:

Chicken – 1 kilogram of chicken fillet (legs, legs)
It’s better to take fillet, as it fits better into the jar and gives more juice.
Apple - 1 piece;
Orange - 1 piece;
One large onion;
Salt - half a teaspoon, peppercorns and seasonings to your taste.

Preparation:

Cut the apple and orange into slices, remove the seeds. Cut the onion into half rings.
Sprinkle the chicken with lemon juice, rub with seasonings and marinate for half an hour, and then lightly add salt.
To cook chicken in a jar, you need to put much less salt than for chicken cooked on a baking sheet. This is explained by the fact that when cooking in a jar, the juice does not evaporate and the concentration of salt in it does not change.
Take a clean and dry jar and put a layer of chicken in it, then onions, then a layer of fruit, again chicken and onions and fruit. You can add a little greenery. Fill the jar 2/3 full, remembering the rules given above.
There is no need to fill it with water, just take foil or iron lid, removing the elastic band from it. Cover the jar and place in a cold oven
Turn on the oven at 120 degrees and gradually increase to 180 degrees. We leave it to cook for 1.5 hours, look through the glass window, if the meat turns brownish and gives juice, it is ready. There is no need to open it during cooking, as the temperature difference may cause the jar to burst.
When our dish is ready, turn off the oven and let it cool without opening for 30 minutes. Then open it slightly for 5 minutes and let the hot air come out. We take out the jar and place the chicken on a plate.

As a side dish to our magnificent dietary dish chicken, perfect buckwheat porridge, rice or mashed potatoes.

To cook perfect dish from poultry, you don’t need to know or be able to do much at all. Just remember a few rules that relate to temperature changes. The oven will do the rest for you. According to this recipe, chicken in the oven in a glass jar in its own juice turns out incredibly tasty and juicy. And you will spend a minimum of time on preparation.

To prepare it, you can use parts such as quarters, thighs, drumsticks and even wings. It's possible to do it all together. But don't take the breast. It’s the one that won’t turn out so juicy and tasty. Although, if you mix it with other parts of the chicken, it will turn out much better. IN this recipe apply chicken thighs and they are baked in a liter jar. However, if you only have a small amount of chicken, you can use a smaller jar.

You can use one and a half liter jar and to chicken pieces add peeled potatoes and other vegetables. All vegetables are cut into medium-sized pieces. Cooking time will not change.

Beware of temperature changes when cooking chicken in a jar. Otherwise glass containers it will simply burst and all the juice will flow out of it. What is meant by difference? Do not place a filled jar in a preheated oven. Only when cold and only on a cold tray. After cooking, a hot jar should not be placed on a wet or cold surface and should not be removed from the oven using damp oven mitts or a towel.

Taste Info Poultry main courses

Ingredients

Chicken thighs or other parts – 5-6 pcs.
Garlic – 3-5 teeth.
Salt, pepper - to taste

How to cook chicken in its own juices in a jar and oven

Dry the washed thighs with a paper towel. Then place in a deep bowl and season with salt and pepper. If desired, use special seasonings for chicken made from natural ingredients. Stir in chicken pieces.

Wipe a clean 1 liter jar with a towel or napkin. Place 1-2 thighs on the bottom. Place a few slices of garlic on top of them.

Alternating chicken with garlic, fill the container up to the shoulders, leaving room for boiling at the top.

Cover the jar tin lid, having first removed the elastic band from it. If there is no such lid, replace it with food foil, folded 4 times. Place it on a tray (not hot) so that there is somewhere for the juice to flow out if something like this happens. Place it all in the oven. Set the temperature to 150 degrees and once it is reached, bake the chicken in the jar for 30 minutes. Then increase the degrees to 180 and cook the dish for another 60 minutes.

When the time is up, turn off the oven and let the jar and its contents stand for a while with the door ajar. Then carefully remove, preferably with a tray.

Cooking chicken in its own juices in the oven, you can take it out of the jar. As you can see, the chicken was beautifully browned, incredibly appetizing and very tasty. It is soft and juicy inside.

The pieces remained intact, but at the same time they tasted like stew or chicken jellied meat.

There is a lot of fatty chicken sauce left in the jar. It can be used to serve with side dishes along with chicken, or you can cook using it stewed potatoes, soup, or other tasty dish.

The most successful side dish for chicken would be mashed potatoes, rice, buckwheat porridge or stewed vegetables.

Note

Shredded chicken is perfect for this recipe.
If you need to cook at one time large number chicken for guests, follow the recipe, only use several filled jars, and place them on one baking sheet. Cooking time will not change.

Perhaps the easiest way to cook delicious chicken. Anyone can make this dish, even those who know nothing about cooking. All cooking consists of several purely mechanical actions and takes a minimum of time.

To prepare you will need:
Chicken – 1 piece
Garlic – 2-3 cloves
Salt

And also:
Glass jar
Glass lid or foil
Oven

About the products and devices used:

Chicken any, but the meatier the better. You can also use any purchased chicken parts - thighs, breasts, drumsticks, wings. Then you won't have to cut it up.
Garlic required. It will give the chicken a delicious taste and aroma.
Salt It’s ordinary, it’s just a bit of a drizzle, but it won’t work to taste. As a guide, 1 kg of chicken requires 0.5-1 teaspoon of salt. But always remember - under-salting can be easily corrected, but over-salting is almost impossible.
Glass jar We take 2 liter. This is to be sure that all the chicken goes in. Well, in general, the calculation here is simple: 1 liter - 1 kg of chicken. That is, if the chicken weighs 1 kg or less, you can use a liter jar.
glass cover can be replaced foil. If not food foil, you can use chocolate foil.
Oven conventional, electric or gas, with the ability to install and maintain a constant temperature.

Preparation:

Chop the garlic not very finely. We cut the chicken into portioned pieces and place it in a suitable sized cup. Add chopped garlic there, add salt and mix the whole thing thoroughly.

Place the chicken in a clean, dry jar. Cover with a lid or foil.

And put the jar of chicken in a cold oven. Preferably on a grill. The oven must be cold so that the temperature difference does not cause the jar to burst.

Set the heating temperature to 160-180 degrees and forget about the chicken for an hour. After about fifty minutes you will feel a delightful aroma even in another room. But it’s better not to rely on your sense of smell, and set a timer for 60 minutes or set an alarm. After an hour, a jar of chicken in its own juices will look something like this.

This means that our dish is ready. Turn off the heat, open the oven lid and wait a little until very hot. hot jar(180 degrees is no joke!) cooled down a little. Using an oven mitt or kitchen towel, remove the jar and place it on a heat-resistant stand.

Fish out the chicken pieces using a fork, spoon, or both together and arrange into portions. In order to stay consistent with the concept of simplicity and speed, we use any easily prepared side dish - pasta, rice, buckwheat.

After standing in the refrigerator, chicken cooked in a jar in its own juice turns into no less tasty cold snack- chicken in jelly.

This makes it very convenient to cook chicken for the garden or outdoor recreation. Just five minutes to prepare, an hour to bake, half an hour to cool, during which you can safely do the assembly, and the already packaged “canned” chicken is ready. All that remains is to close the jar with a plastic lid, and don’t forget to take it with you.

Hi all! Chicken in a can - unusual dish. I really liked this recipe for several reasons. Firstly, the chicken is cooked in a jar exclusively in its own juices. This means there is no excess fat and, by the way, no water either. The aroma from it is indescribable! The ingredients are simple.

This chicken is not fried, but rather stewed, like in one pot. But we all know that our figure doesn’t need fried food, and dishes prepared in a more gentle way can also be tasty.

In general, I don’t just advise, but simply insist: try cooking chicken baked in the oven in a jar. Maybe it will become one of your favorite dishes!

Chicken in a jar in the oven - recipe with photos

One chicken weighing 1.5-2 kg).
Large onion.
Black peppercorns
allspice peas.
Bay leaf
Potato.
Bell pepper.
Any vegetables to your taste: zucchini, eggplant, carrots, young green beans are suitable.

Also stock up on a three-liter jar.

How to cook

My comments

If your chicken is very large, then you need to take less vegetables, otherwise everything will not fit in the jar. If our rowan is small, then add more vegetables.
As for variations on the theme of vegetables: it can be cabbage, potatoes, cabbage with potatoes, or carrots. You can add a couple of slices of orange or lemon, as well as prunes. In general, there is huge scope for imagination! You can add a couple of cloves of garlic - whoever likes it.

Delicious fantasies to you and bon appetit!