Delicious salted mushroom salad. Eggplant, chicken and mushrooms - a great trio

I found a very good option for a long time simple salad for everyday lunch or dinner.
Simple, quick and quite tasty, but it’s better to cook it in winter time of the year.
In winter, because it does not require vegetables freshly picked from the garden, but only potatoes and onions, which we store until spring.
And this dish also includes eggs, dressing (regular mayonnaise) and, of course, a zest this recipe are salted mushrooms.

Many types of salted mushrooms are suitable, namely: boletus, boletus, white, boletus, chanterelles, honey mushrooms.
It is a matter of taste exclusively for the consumer, because virtually all types of mushrooms are suitable for salting.
Best if salted mushrooms own cooking. Then you can be sure of their quality.
Still, mushrooms are not to be trifled with. Especially if you buy them on the market.

In preparation, this salad is generally simple. Boil potatoes and eggs until done.
Shredded everything necessary ingredients. I mixed it all together with the dressing. And that's it. Can be served on the table.

It's easier than this only if you buy a salad in a store. But it is not the best option. It is not known what was mixed there and with what expiration date.

So, if there is no time to prepare some special festive snacks, then this recipe will be the most.
And tasty, and with mayonnaise. Everything is as it should be on the festive table. (joke)

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For a salad with salted mushrooms, we need:

Starting products for our snack.

Recipe

boil chicken eggs hard boiled.

boil until fully prepared potato. We cook in uniform, as usual.

Rinse a little boiled water salted mushrooms.

Grind washed mushrooms on a cutting board. You can not "shrink" much.

Peel off the shells of the cooled boiled eggs and cut them into small cubes.

Peel the cooled potatoes and cut them into cubes, about 1 cm.

Place all prepared mushroom salad ingredients in a deep bowl. Add mayonnaise and salt.

Thoroughly mix the salad mass.

Pour salad mixture into beautiful salad bowl. Salad with salted mushrooms is ready!

In principle, this is what is called an excellent pass option. Simple, no-frills, but tasty and satisfying. And the family can be fed for a long time - the salad is not boring, as is often the case with "gourmet" dishes, and even on festive table quite suitable. The main thing is to decorate it a little. And it looks no worse than Olivier salad. In fact, you can't tell from afar.
A sprig of dill or parsley, a boiled egg rosette on top - eat dear guests!
Even on New Year's table a salad with salted mushrooms would be appropriate. Checked.

Bon appetit!

A great idea for a holiday is a salad with salted mushrooms. Such dishes are not forbidden to cook in common days. Products can be very diverse, but buying them will slightly empty your wallet.

With chicken fillet

Making a delicious salad is easy. More often it is made with salted mushrooms and chicken. And for good reason, because they are ideal for most products.

This recipe calls for:

• Chicken fillet - 500 g.
• Salted mushrooms - 200 g.
• Hard cheese - 300 g.
• Canned peas - 1 can.
• Sour cream - to taste.
• Greenery.
• Salt.

How to cook:

1. The meat is boiled, preferably in lightly salted water. Then cool and cut into medium-sized pieces that are easy to chew.
2. Excess liquid pours out of a jar of peas.
3. Large mushrooms are cut. If they are small, it is not necessary.
4. The cheese is rubbed on coarse grater.
5. The greens are washed, dried and finely chopped.
6. The products are combined in a bowl, sour cream and salt are added, the dish is mixed.

Sour cream can be replaced with mayonnaise, or some unusual sauce can be made.

Cooking with ham

Many underestimate the ham, believing that it is only good for appetizers, but it can also be put in a salad.

Required:

• Chicken breast - 200 g.
• Canned pineapple - 1 can.
• Ham - 200 g.
• Pickled cucumbers - 200 g.
• Sweet pepper - 200 g.
• Mayonnaise - to taste.
• Salt pepper.

Cooking steps:

1. The brisket is washed and boiled, after which it is cut into small pieces.
2. Ham, pineapple, pickles, Bell pepper are crushed.
3. The ingredients are mixed in a deep bowl, peppered and salted.
4. Some time before serving, the salad is dressed with mayonnaise and mixed well.

Salad with salted mushrooms and cucumbers

Potatoes, mushrooms, pickles are perfect combination products for delicious salad. Each component complements the taste of the other and does not overshadow its palatability at all.

Delicious, healthy, rich in vitamins and minerals, mushrooms are an extremely nutritious food. They have been used for thousands of years, rich healthy ingredients for the body, so you should use them in the menu. For this, for example, a salad with salted mushrooms in various variations. Mushroom cooking tips will make anyone a real expert on delicious dishes.

The easiest recipes

By themselves, pickled mushrooms are a separate dish, you need to add only a minimum of ingredients in order to make a varied and appetizing meal. The following examples are a clear confirmation of this fact.

by the most simple option is a salad of salted mushrooms with potatoes, which is made with onions, dill and butter. These ingredients just need to be cooked (boil potatoes) and chopped. Then they are mixed and served to the table.

Meat options

Ingredients for the first salad:

• mushrooms - 1 can;
• 1 chicken breast;
• celery - a small head of cabbage;
• pickled cucumbers - 1 pc.;
• mayonnaise - 2 tablespoons, salt, black pepper.

Boil pre-peeled celery in salted water. Drain and cut into cubes. Cut into cubes mushrooms, cucumber, and boiled chicken. Mix everything well with a pinch of salt and pepper, then season with 2-3 tablespoons of mayonnaise.

Ingredients for the second salad:

Cut mushrooms, cucumber, ham and onion in small pieces. Add mayonnaise, which is pre-mixed with mustard and pepper. Place salad on bowls and garnish with olives.

elementary way

Most elementary way make a jar of pickled mushrooms a little tastier: add chopped onion and a little vegetable oil. Further, the option is a little more interesting, but also elementary, for which you will need:

• a jar of pickled mushrooms;
• bulb;
• juice of ½ lemon;
• some oil;
• olives;
• black pepper and salt.

Salads with pickled or salted mushrooms will always help out the hostess during festive feasts. This dish is easy to prepare, besides, it always turns out tasty and satisfying. For salads, pickled champignons are most often used, but Forest mushrooms, for example, white ones, emphasize the taste of a festive salad more advantageously.

Salads with pickled or salted mushrooms will always help out the hostess during the festive feasts

If the menu contains a salad with pickled mushrooms, then the day before you will need to pickle them. In just a few hours, delicious crispy mushrooms for salad will be ready. But, please note that only champignons or oyster mushrooms can be quickly marinated, but wild mushrooms need a longer processing. For pickling you will need:

• 0.5 kg of fresh mushrooms;
• 100 ml of water;
• 1.5 tsp Sahara;
• 1 tsp salt;
• 40 ml of table vinegar (9%);
• 2 garlic cloves;
• 1 tsp coriander powder;
• 6-8 black peppercorns;
• 2 laurels.

When everything is prepared according to the list, you can proceed to the cooking process:

1. For the marinade, peel the garlic, lightly crush it with the side of a knife, and place in a small saucepan.
2. Send all the spices listed there. Fill the contents with water, add table vinegar, boil.
3. Meanwhile, rinse the mushrooms thoroughly and peel. Divide large specimens into 2-4 parts, and leave small ones whole.
4. Put the prepared mushrooms in the marinade, mix. After a couple of minutes, they will settle, letting the juice flow.
5. Cover the pot and simmer for about 5 minutes, stirring occasionally.
6. Remove the workpiece from the stove, cool.
7. Transfer to a convenient glass container, close tightly, and refrigerate overnight.

The preparation turns out to be spicy and useful for preparing any salad or appetizer.

How to cook pickled mushroom salad without mayonnaise (video)

Easy Salad Recipe with Pickled Mushrooms and Potatoes

This salad can easily replace dinner, because. the dish fills up quickly. It is not quite suitable for a feast, but in daily menu this salad can take a leading place. For the salad, you need to prepare the following simple ingredients:

• 3 large potato tubers;
• 0.5 bunch of fresh dill;
• 100 gr. pickled champignons;
• 1 pinch of black pepper;
• 2 tbsp vegetable oil;
• 1 large beam head;
• 0.5 st. boiled chilled water;
• 0.5 tbsp sugar;
• 1 tsp salt;
• 2 tbsp 9% vinegar.

Step by step preparation:

1. First you need to wash the potatoes, boil them in their skins, cool, peel.
2. To prepare pickled onions, peel the onion, cut it into thin half rings.
3. Dilute with water in a bowl granulated sugar, 0.5 tsp salt and vinegar. Pour chopped onion with marinade, leave for half an hour. Drain the marinade and squeeze the onion a little.
4. Cut cold potatoes into medium cubes.
5. Remove the mushrooms from the marinade, cut into arbitrary pieces. Small mushrooms can not be cut.
6. In a salad bowl, combine potatoes, onions and mushrooms, salt and pepper.
7. Pour in vegetable oil, mix.

The dish can be served immediately.

How to cook a salad with pickled mushrooms Mushroom glade?

Mushroom glade has become quite popular recently, and it belongs to the category of upside-down salads. The dish captivates with its attractive appearance and harmonious taste. To prepare it, you will need the following ingredients:

• 1 jar of pickled mushrooms (0.5 l);
• 4 eggs;
• 3 potatoes;
• 300 gr. chicken breast without skin;
• 2 pickled cucumbers;
• 200 gr. salad mayonnaise;
• 200 gr. hard cheese;
• 50 gr. fresh herbs (dill and parsley);
• Salt to taste.

After the chicken, eggs and potatoes are cooked and cooled, you can start assembling the salad, coat each layer with salad mayonnaise.

1. To begin with, cover a suitable container with a film.
2. Lay the pickled mushrooms tightly at the bottom with caps down.
3. Wash, finely chop the greens, cover the mushrooms with it, lightly saturate with the sauce.
4. Next, evenly distribute the grated chicken eggs.
5. Grate the cheese, put it in an even layer in the form.
6. Cut the chicken into cubes, form the next layer, draw a mayonnaise mesh.
7. Make a layer of coarsely grated potatoes, generously soak with salad dressing.
8. Finely rub the pickled cucumbers, squeeze out the excess brine, put on top of all the ingredients.
9. Tighten the top of the salad bowl with foil, soak.

Remove the film from above, cover with a dish and turn over sharply. If desired, the appetizer can be decorated with fresh greenfinch.

Snack salad with marinated champignons and sausage

For a snack, a salad with mushrooms, sausage, canned corn and crab sticks. The recipe is quite flexible, so you can always remove or add any ingredient. For this option you will need:

• 300 gr. smoked sausage;
• 300 gr. pickled mushrooms;
• 340 gr. canned corn;
• 5 chicken eggs;
• 200 gr. crab sticks;
• Onion (1 head);
• 4 tbsp low-fat mayonnaise;
• 1/3 tsp salt and black pepper.

When all the components are prepared, you can start assembling the salad:

1. 1. First you need to boil hard-boiled, cool, peel the eggs. Cut them into large cubes.
   2. Cut the sausage into short strips.
   3. Print crab sticks, cut into circles.
   4. Free the onion from the husk, finely chop.
   5. Remove the mushrooms from the marinade, cut into slices.
   6. Combine all prepared products, add strained corn grains.
   7. Season the salad with spices, season with sauce, mix.

The dish will turn out much tastier if you prepare homemade mayonnaise for dressing.

How to cook puff salad with pickled mushrooms (video)

Delicious salad with pickles and mushrooms

A delicious salad that men will love, because. contains boiled beef, eggs and potatoes. And pickled mushrooms with cucumbers will add to the dish piquant note. It is necessary to prepare the following set of products:

• 400 gr. beef tenderloin;
• 100 gr. pickled white mushrooms;
• 2 testicles;
• 2 potatoes;
• 0.5 bunch of green parsley;
• 2 pickled cucumbers;
• 3 tbsp fresh sour cream;
• 1 tsp ready mustard:

Salad preparation consists of the following steps:

1. 1. Dip a piece of washed beef into boiling water, boil the meat at medium heat. Drain the broth and set aside.
   2. And also boil hard-boiled eggs, cool them in cold water to make them easier to clean.
   3. Boil a couple of medium potatoes in salted water until tender. Cool the roots completely before using.
   4. Cut beef and potatoes into cubes.
   5. Cut the peeled eggs into small cubes with a knife.
   6. Cut cucumbers with porcini mushrooms in the same way. If the cucumbers are too juicy, then it is better to squeeze them a little.
   7. Combine all the ingredients, supplement the composition with chopped herbs.
   8. Separately, mix sour cream with mustard, season the salad with the resulting sauce.

Before serving, decorate the dish with parsley leaves and whole mushrooms.

Vegetarian salad with pickles and mushrooms

For dietary and fast food a salad with peas, pickled mushrooms, cucumbers and beets is always useful. For cooking, you will need the following set of products:

• 1 beet;
• 200 gr. pickled mushrooms;
• 1 large potato;
• 3 pickled cucumbers;
• 100 gr. canned peas;
• 5 stalks of green onions;
• 2 tbsp vegetable oil;
• Salt to taste.

It is necessary to boil the beets in advance (you can bake the root crop, after wrapping it with foil). Potatoes can also be boiled or baked until soft and you can proceed to cooking:

1. 1. Chilled root crops free from the peel, cut.
   2. Remove the cucumbers from the jar, finely chop, squeeze out excess brine.
   3. Divide each mushroom into 2 or 4 parts (leave small ones whole).
   4. Cut the onion feathers with the white part of the stem into rings.
   5. Connect everything, fill vegetable oil pre-salt and pepper to taste.

Ready salad is served with any side dish or as an independent dish.

Layered salad with mushrooms, cheese and meat

To prepare such a salad, you need to be patient, because. all components are stacked in layers. Each ball is smeared with mayonnaise, except for the final top. You will need the following ingredients:

• 0.4 kg of salted mushrooms;
• 300 gr. Russian cheese;
• 4 chicken eggs;
• 4 potatoes;
• 0.4 kg of beef pulp;
• 1 turnip;
• 2-3 pickles;
• 200 gr. mayonnaise sauce.

Step-by-step preparation of a delicious puff salad (spread each layer with lettuce mayonnaise):

Boil the beef in advance, cool, removing from the broth.

1. 1. Boil the carrots and potatoes separately until soft and cool, draining the water.
   2. Mushrooms decant from the brine, combine with a finely chopped onion, spread on a dish.
   3. Rub the cheese on a small grater, cover the mushrooms with it.
   4. Next, form a layer of chopped meat.
   5. Coarsely grate the cucumbers, squeeze, cover the meat with them.
   6. Peel the boiled eggs, rub them and fold them in the next layer.
   7. Peel the root crops, grate separately on a coarse grater. First lay out the carrot, draw a mayonnaise mesh.
   8. Sprinkle the top and sides of the salad with grated potatoes to form a fluffy cap. It is not necessary to coat with mayonnaise.

Salted mushroom salad (video)

Before serving, the dish must be given time to soak a little.

Having a jar of pickled or salted mushrooms on hand, you can quickly cook very tasty and hearty salads for all occasions. It remains to choose the recipe you like and go for groceries. Bon appetit everyone!

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