Delicious assorted jam. Homemade jam for the winter: assorted

Fragrant jam– without it, a winter evening with tea cannot be called pleasant. It’s good if you have your own garden where all kinds of berries grow. They make excellent jam. Have you ever tried mixing berries when canning jam, that is, using several types of fruits at once? This harvesting method is quite original, why not learn from the experience of other housewives in this matter? “Popular about health” suggests taking note of the most successful recipes berry jam.

Assorted jam for the winter

Berry recipe black currant and raspberries

To prepare delicious assorted jam, take 2 kilograms of raspberries, 600 grams of black currants and 2 kilograms of sugar.

We will prepare this delicacy in three stages, all to ensure that it acquires a thick consistency. In addition, our task is to keep the currants intact. So let's begin.

First, let’s sort through the raspberries, removing unsuitable fruits and specks. Then the berries need to be placed in cold water and leave there for half an hour. In this way, we can easily get rid of insects and other debris, since everything unnecessary will float to the surface. After washing, the raspberries need to drain. Just drain it in a colander. We are not interested in currants yet, we will deal with them a little later. When the raspberries have drained, place them in a clean bowl and sprinkle with half the sugar. Leave the berries to release juice for several hours.

As soon as enough juice has formed, move the basin to the stove, turn on the heat, add the remaining sugar. After boiling, remove the airy sweet foam and cook for 5 minutes, stirring. Turn off the burner. Let the mixture cool. Put the jam on the fire again, cook after boiling for 5 minutes, cool. At the third stage we will already need currants. It needs to be washed and dried on a towel. While the raspberries are cooling, it would be wise to prepare the jars - wash and sterilize them.

Bring to a boil again raspberry jam, add currants to it, mix gently. Cook for 10 minutes. Distribute into containers and screw. Until it cools, store the preserved food upside down and wrapped.

Recipe for assorted winter jam made from raspberries, blueberries and mulberries

At first glance, it seems that this combination of berries is quite strange, but after tasting you will understand that such jam has a right to exist. In what proportions should I take the berries? Prepare equal amounts of raspberries, mulberries and blueberries - half a kilogram of each type of fruit. We take 1.3 kilograms of sugar.

Let's start with processing the fruits - wash each type of berry, and it is better to place the raspberries in water for a while so that the specks and insects hidden inside emerge. Then the berries should drain. Place the berry mix in a suitable enamel bowl and carefully sprinkle with sugar. After two to three hours, enough juice will form in the bowl, after which you can start making the jam.

Turn on the heat, stir the contents of the bowl as the product heats up to prevent the sweet mass from burning to the bottom. Remove the resulting foam with a slotted spoon or spoon, as convenient. After boiling, set aside for 6 minutes and cook the jam. Then turn it off. Let the mixture sit overnight and cover the container with a clean cloth.

In the morning you need to take care of the container - wash the jars with soda and steam them, don’t forget about the lids, they should be boiled. Then place the bowl of jam on the stove, wait until it boils, and cook for 5 minutes. Immediately pour the treat into prepared containers and seal. Check to see if the lids are leaking syrup. If not, leave the workpieces to cool upside down and wrapped in a blanket.

Cherry and gooseberry jam, assorted for the winter

This jam also has a very successful flavor combination. Be sure to prepare it if you grow these berries in your dacha. Take one kilogram of each type of fruit and 2 kilograms of sugar.

We wash the berries, leave the gooseberries to dry, but you will have to tinker with the cherries - remove the seeds. Good if you have it on hand special device, but you can also do without it. Use a pin. Combine the seeded fruits with gooseberries, sprinkle with sugar, add 50 ml of water to a bowl and put on fire. Stir the jam constantly, otherwise the sugar will burn to the bottom and make the delicacy bad smell. After boiling, continue cooking for 45 minutes, skim off the foam. Having prepared the jars, pour the jam and twist. If you want to preserve more vitamins in the product, perform short-term cooking in 2-3 stages. Turn the jam over and cover with warm clothes. After a day we take it to a cool place.

Making assorted jam for the winter is as easy as any other. But the taste is unusual, thanks to the combination of different fruits. If different berries are ripe on the plot at the same time, feel free to prepare aromatic and delicious jam assorted, and you can combine any type of fruit, it all depends on your imagination and preferences.

Raspberry, gooseberry and blackcurrant jam

Raspberry, gooseberry and blackcurrant jam - that’s what it is assorted berries today turned into another one for me sweet preparation for the winter. I would give this jam the name “Leftovers Are Sweet.” As you can already guess, the very last berries from the bushes got into this jam. Our berries began to ripen only at the end of August due to the cold and rainy summer. And the berries themselves turned out to be not as sweet as usual. But still, it’s a pity to leave them on the bushes. Therefore, gathering all my willpower, I went to collect the remaining berries from the bushes. There were not enough berries for solo jam (raspberry, currant, gooseberry). And I decided to cook them together. I cook raspberries with black currants, and I really like this jam. But I only made compotes with three types of berries.

How to make raspberry, gooseberry and blackcurrant jam

Recipe:

For 1 kg of mixed berries - 1.3 kg of sugar

There is no strict proportion of which berries are needed. I got about the same amount of raspberries and gooseberries. And there are very few currants.

The raspberries were very ripe, one might say already overripe. A little more, and she would already be a wine berry. So I poured it into the basin first and covered it with half the amount of sugar.

We send gooseberries and currants for raspberries with sugar. Leave for a couple of hours for the raspberries to release juice.

Next, put on low heat and bring to a boil. Cook for 5 minutes and turn off the heat.

We follow the old scheme: cook and cool.

The photo shows that the gooseberries are floating at the top. As they cool, the gooseberries and currants will be soaked in syrup.

We repeat the approach after the jam has cooled completely. We also bring to a boil, pour in the remaining sugar, cook for a little (5-10 minutes) and cool again.

I cooked it in three approaches.

When the jam is ready, the gooseberries and currants no longer float on the surface, but are immersed in the jam, it has become homogeneous.

The raspberries were very ripe, or rather overripe, and they were all boiled down in the jam. So it turned out to be gooseberry and blackcurrant jam in raspberry syrup.

Yes, that would be the most correct name.

Well, I’m happy with my new jam and recommend it to you!

Bon appetit!

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Homemade jam from different berries It turns out magically delicious and, in addition, according to these recipes, it retains a maximum of vitamins. Assorted jam can be prepared from any fresh or frozen berries (raspberries, cherries, red currants, black currants, white currants, blackberries, strawberries): they are sold at any time of the year and are already peeled - without seeds, twigs and leaves, which greatly reduces the process of preparing berries for use. Replace store-bought sweets with numerous useful homemade ones - with natural vitamins. This is exactly what children need! You can eat berry jam with pancakes, , bread or just a snack with tea. You can also decorate with jam, make delicious food from it, or bake a pie.

The first recipe for assorted berry jam

Let's fall asleep different varieties berries prepared for jam granulated sugar in a ratio of 1:1.2. You can add just a little (50 ml) water to dissolve the sugar.

If you make jam from frozen berries, wash them and dry them a little. Then pour them into an enamel saucepan and add sugar. For a light aroma, you can add a little - 0.5 teaspoon per 1 kg of berries. Stir with a spoon and leave to stand for a while until the berries are thawed.

Then, without draining the juice, place them on slow fire, stirring, bring to a boil and cook for about 5 minutes. If you want the jam to be thicker and sweeter, cook it longer until desired consistency. But do not forget that the longer the berries are cooked, the less vitamins remain in them.

To preserve more vitamins in the jam, will do

Second recipe for assorted berry jam

Rub the berries with sugar 1:1, put a cup of jam on water bath(in a bowl of boiling water) and stir occasionally. Turn off the heat when bubbles appear from the bottom of the cup of jam. During pasteurization, sugar dissolves well, and the taste berry jam It turns out very tender: neither boiled berries nor raw.
It can be rolled up immediately. If you want to store the jam without rolling it, in the refrigerator, then so that it does not ferment, you need to take more sugar - 1: 1.2. In any case, the jam can be stored for no more than a year.

The third recipe for assorted berry jam

Ripe (gooseberries can be taken unripe) and fresh berries let's wash; then dry them and grind them thoroughly (you can use a blender) with sugar in a ratio of 1:1.5 or 1:2, since sometimes more sugar is needed if the fruits are watery, more often for blackberries, strawberries and raspberries.

Now the jam can be put into sterilized jars and, preferably, sprinkle a 1-1.5 cm layer of sugar on top so that the jam does not ferment. Close the jars with sterile lids.

A little trick to keep the jam longer. Soak mugs in vodka parchment paper and place them under the lids of the jam jars.