Salted green tomatoes with herbs and garlic. How to pickle green tomatoes for the winter: recipes with photos

Recipe "Green tomatoes with garlic"- Here great solution, what to do with the vegetables that did not have time to ripen, left in the beds with the arrival of early cold autumn. Of course, brown and green tomatoes can be spread out in a dark place in an even layer and wait until they turn red. But why?! If they turn out unusually delicious preserves and others winter preparations. And the aromatic garlic that accompanies them makes the dish more piquant. Therefore, we open shabby books with our favorite recipes, or take note of the following. And seal up the green tomatoes for winter!

"Marinated green tomatoes with garlic and sweet pepper"

In addition to sweet peppers, the preparation also includes bitter ones. Well, the degree of spiciness of the marinade is regulated by the amount of added hot pepper on one's own. The proposed appetizer "" will certainly please everyone, and will become some kind of replacement for a salad of fresh red tomatoes. In this case, tomatoes can be added to the recipe either whole or cut into slices. And when serving, the dish is seasoned with fragrant unrefined oil. Tasty!

So, for a snack you need to take: 5 kg of unripe tomatoes, several pods of bell pepper and a couple of bitter ones, 1 tbsp. dry mustard peas and black peppercorns. The filling consists of: 1 cup of garlic, minced in a meat grinder and 1 head, cut into slices, chopped 6 sweet peppers and 1 bitter pod. The marinade is prepared based on the proportion: for 5 liters of water - 2 cups of sugar, 1 cup of non-iodized salt and half a cup of vinegar essence.

The first thing to prepare is the stuffing filling. One glass of peeled garlic, along with sweet peppers and a bitter pod, is ground through a meat grinder or simply by hand. Next, the tomatoes themselves are selected. Small or medium fruits of the same size are suitable for the recipe. They are washed under the running water cold water. Then the tomatoes are cut from the place where the stalks are attached, but not all the way; and fits into the cut ready filling and a few slices of chopped garlic. Sterilized glass jars are filled with stuffed green tomatoes, to which dry mustard seeds and black peppercorns are also added. For expressive spiciness, each container contains an additional piece of hot pepper, previously rinsed under water and cleared of seeds and tails. For a 1 liter jar of seaming " Marinated green tomatoes with garlic"You need about 1/3 of the pod.

The amount of pepper is selected at individual discretion. If you want to make an eye-catching canned food, then you can safely add a whole pepper. A third is designed exclusively for the piquant taste of tomatoes. By the way, it can be diluted and ripe tomatoes, but just don’t overdo it with them (this is a recipe for preparing green vegetables!).

For the marinade, boil 5 liters of water, and dissolve 2 cups of sugar, 1 cup of salt and half a cup of vinegar essence (can be converted to regular table vinegar). Jars with tomatoes are filled with hot marinade, covered with lids scalded with boiling water (screw or sealed) and placed in a wide, large saucepan to sterilize. It is advisable to line the bottom of the dish with a kitchen towel or a special silicone mat. Hot water is poured into the pan up to the shoulders of the container, and sterilization lasts 15-20 minutes. If you pour in before heat treatment cold water, banks may burst. Having removed the workpiece after the procedure, the recipe is closed for the winter and cooled with a blanket wrapped upside down. The cooled marinade will turn out somewhat cloudy when marinate green tomatoes with garlic. It's not scary, that's how it should be. This effect is achieved by the garlic filling.

“Pickling green tomatoes with garlic”

Unripe vegetables are quite tasty if cooked correctly; and at the same time they will not differ at all in their inherent sweetish taste. In addition, green fruits are dense, strong, and will not fall apart, as often happens with their red counterparts. And it's very nice! And to make the tomatoes spicy and unusual, when salting they are combined with garlic. So, for cold pickling - it preserves the natural set of vitamins and elasticity of the pulp in vegetables - you will need: 3-4 kg of brown and green tomatoes, 1-1.5 heads of garlic, 6 pods of hot pepper, big bun umbrellas of dill, black and allspice peas, 5 bay leaves. And for each liter of water for brine, take 2 tbsp. salt.

Tomato bushes are very sensitive to frost. Therefore, gardeners try to remove unripe fruits and put them at home to ripen. If there are a lot of vegetables, you can use them to make pickled green tomatoes with garlic instant cooking. Such a snack will be good addition both as a side dish and as a meat dish.

Despite the immaturity of tomatoes, seasonings added to recipes will add flavor to the dish. rich taste, which is significantly different from pickled red tomatoes.

How to pickle instant green tomatoes

Unripe tomatoes can be used to make different salads and preservation for the winter. Such blanks will be useful for the table in winter time. But you can try the recipe for quick pickled green tomatoes. The cooking process is very simple.

Unripe fruits are poured spicy pickle and infuse for a couple of days. During this time they become softer and nourished bright taste. Adding different spices allows you to create unusual combinations taste of the snack.

The preparation can be consumed within a couple of days after preparation. It can also be closed for the winter. To do this, you must use sterilized jars. For better preservation, you should add only quality fruits. Or they will have to be consumed in the near future.

Important! Any damage or dark spots on the tomatoes will lead to damage to the product.

Instant pickled green tomato recipes

There are many ways to make preparations from unripe tomatoes. They differ in the list of products and cooking technology. They are all delicious in their own way. Each housewife chooses the most suitable recipe according to taste preferences or tries his own options for creating snacks.

How to quickly pickle green tomatoes in slices

For the fastest and easy preparation green pickled tomatoes will require the following ingredients:

1 kg of unripe tomatoes;
2 cloves of garlic;
10 g sunflower oil;
30 g granulated sugar;
15-20 g salt;
200 ml vinegar (can be diluted vinegar essence or take a ready-made 9% solution).

Instructions:

Vegetables are washed and cut into slices.
Garlic is crushed with a knife or press.
Add to chopped vegetables granulated sugar, salt and vinegar.
After the salt and sugar have dissolved, pour in sunflower oil.
The mixture is mixed well.
Cover with a lid or cling film.
Place in a cool place.

After a couple of days, the salad of unripe tomatoes is ready and you can try it.

This recipe can be prepared using a hot marinade. The list of products is almost the same:

1 kg of unripe tomatoes;
6 pcs. garlic;
water;
60 g granulated sugar;
20 g salt;
2 bay leaves;
½ tsp. dill seeds;
250 ml vinegar.

Step by step instructions:

Wash unripe fruits and cut into slices.
Crush or chop the garlic cloves and add to the tomatoes.
Pour 3 liters of water into a saucepan and bring it to a boil, remove from heat.
Add sugar and salt to boiling water.
Add bay leaves and dill seeds to the water.
Pour in the vinegar and stir everything well.
Place the chopped vegetables in a pickling container or a regular jar.
Pour the hot marinade over the mixture and close the lid tightly.

The only difference is that the first version of the snack requires immediate consumption. The second recipe for preparing unripe tomatoes can be stored in the refrigerator for a long period of time.

How to marinate green tomatoes quickly with garlic and herbs

No less popular is a recipe that allows you to quickly marinate green tomatoes with garlic and herbs. This appetizer turns out to be richer and a little spicy. The cooking process is also very simple.

For the preparation you will need:

2 kg of unripe tomatoes;
3-5 cloves of garlic;
20 g sugar;
20 g salt;
150 ml vinegar;
1-2 pcs. sweet pepper;
a bunch of parsley or celery.

Step-by-step technology:

The tomatoes are washed and cut into slices.
The peppers are washed, peeled and cut into rings.
The washed greens are finely chopped.
Garlic is crushed using a press.
Mix vegetables in a container.
Add salt, sugar and vinegar.
Mix everything well and cover with a lid.
Leave at room temperature for a day.

At this time, the vegetables will give juice, due to which the snack will be soaked and juicy. After a day, the snack must be put into jars and put in the refrigerator.

Important! You need to pack the snack tightly into the jars so that all the tomatoes are covered with juice.

The workpiece should stand in the refrigerator for several more days and become saturated. After this, it can be eaten. This recipe is also suitable for red tomatoes.

How to quickly and tasty marinate green tomatoes with garlic and carrots

You can diversify the recipe for quick pickled green tomatoes by adding carrots.

For preparation you need:

1.5 kg of unripe tomatoes;
3 medium carrots;
3 onions;
12 cloves of garlic;
2 glasses of water;
200 ml vinegar;
50 g granulated sugar;
20 g table salt;
10 g peppercorns;
10 g coriander;
5 g mustard seeds;
1 bunch of fresh dill.

Step by step instructions:

Vegetables are washed and cut into quarters.
The carrots are peeled and cut into slices.
The onion is peeled and cut into rings or half rings.
The dill is washed and finely chopped.
Mix seasoning seeds, herbs and salt.
Place the mixture on the bottom of the prepared jars.
Chopped vegetables are placed in layers in jars on top of spices.
The garlic is crushed using a press and placed on top of the vegetables.
Mix water, vinegar and sugar in a saucepan.
Bring the marinade to a boil and simmer for about 15 minutes, reducing power.
Pour the marinade brine into jars and seal tightly.
Place the jars upside down and cover with a blanket.
After a day, the jars with the preparations are turned over and put in a cool place.

Instant Spicy Pickled Green Tomatoes

Lovers spicy dishes can try the recipe for quick pickled green tomatoes with hot peppers. The spiciness of the snack can be adjusted by the amount of pepper.

For savory snacks you will need:

1 kg of unripe vegetables;
4-8 pcs. hot pepper (depending on desired spiciness);
5-6 cloves of garlic;
a bunch of fresh parsley;
a bunch of fresh cilantro;
20 g granulated sugar;
10 g salt;
water;
3 tbsp. sunflower oil;
100 ml vinegar.

The tomatoes are washed and cut into slices (you can cut them into halves).
Hot peppers are peeled from seeds and cut into half rings (it is better not to add seeds, they add extra bitterness).
The greens are washed and finely chopped.
Garlic cloves are peeled and cut into slices.
All vegetables and herbs are mixed and placed in jars.
Pour 1 liter of water into the pan and add salt and granulated sugar.
Let the water boil.
Pour sunflower oil and vinegar into the boiling liquid.
The hot marinade is poured into jars.
Jars with snacks are tightly closed.
After cooling, put it in the refrigerator.

Terms and conditions of storage

Instant Pot recipes for pickled green tomatoes in slices are very easy to prepare. Marinating takes place for 1-2 days. Once ready, it can be eaten immediately.

As a rule, this delicious snack eats very well in the first days. But if desired, it can be closed long term storage for future use winter period. To do this, you need to roll the pickled tomatoes into jars that have been well sterilized beforehand and close the lids tightly. After this, the snack can be stored for up to several months.

A prerequisite for storing pickled snacks is to place it in cool place. The most suitable place you can call it a refrigerator. In a warm room, vegetables will sour.

Conclusion

Instant Pot Marinated Green Tomatoes with Garlic universal snack, which goes well with any dish and is very easy to prepare. Adding different seasonings, spices or vegetables to tomatoes will allow you to cook various options blanks