Puff pastry envelope. Cooking tips

Appetizing snack envelopes made of puff pastry with filling will very quickly gain loyal fans in the household. The most tender puff pastry complements perfectly juicy filling- so satisfying and beautiful dish It will be appropriate for both everyday and holiday tables!

Puff envelopes with filling

Puff pastry envelopes with mushrooms

Ingredients:

Ready-made puff pastry (half a kilogram);
Dill greens (20 g);
Water (about 500 ml);
Flour (150 g);
Chicken egg (1 pc.);
Champignons (half a kilo);
Mayonnaise (20 ml);
Onions (100 g);
Vegetable oil (half a cup);
Sesame (30 g, maybe a little more).

How to cook delicious puff pastries with mushrooms

1. Store-bought puff pastry must be thawed in advance, but so that it does not have time to soften too much.

2. Prepare the ingredients for the filling. Thoroughly wash and clean the mushrooms, cut into fairly large slices.

3. Warm up sunflower oil in a frying pan (a quarter cup will be enough for now). Then lay out the pieces of champignons and pour in enough water to completely hide the mushrooms.

4. Add salt and spices to your taste. Cover the frying pan with a lid, increase the heat and wait until it boils. Later, the heating power should be reduced slightly - the champignons will have to be stewed until soft.

5. In the meantime, clean and finely chop onion.

6. Once the mushrooms have softened, scoop out the excess liquid (you can collect it to make soup if you wish).

7. Add another 30 milliliters of oil and lightly fry the champignons. After this, you can finally put the onion in the pan. Don't forget to mix thoroughly!

8. Now the vegetables need to be fried until golden brown (try not to dry them out). Ready stuffing transfer to a bowl, separating from the oil - let it cool.

9. Add mayonnaise to the onion-mushroom mixture. Rinse the dill, chop it and also combine it with the filling.

10. Let's move on to the test. Carefully roll out 2 layers - you get the upper and lower “floors”. Immediately place the bottom one on a baking sheet that has been treated vegetable oil, and then cut into 16 or 20 squares - depending on the desired size of the products.

11. Place filling on each square of dough. When finished, cover the workpieces with the second rolled out layer and carefully cut, focusing on the boundaries of the lower layer.

12. Combine the layers by vigorously pressing the dough with your fingers along the edges of the puffs.

13. Beat one egg and grease each puff pastry – they will brown beautifully during the baking process. Scatter sesame seeds evenly on top.

14. Place the puff pastry envelopes with filling on a baking sheet in the oven, setting the mode to 150 degrees (it’s good if the oven supports the convection function).

15. The readiness of the puff pastries is indicated by a dark golden “blush” - it’s time to take out and cool our baked goods! Puff pastry envelopes with mushrooms are best served warm.

Puff pastry envelopes with sausage and cheese

Cheese durum varieties(50 g);
Chicken egg (1 pc.);
Puff pastry (400 g);
Boiled sausage (50 g).

How to cook puff pastries with sausage and cheese

1. Cutting hard cheese thin plates. We do the same with sausage.

2. The puff base, previously thawed to room temperature, must be rolled out and cut into four square pieces.

3. Place one slice of cheese on each square - not in the center, but on one of the sides. Place a piece of sausage directly on the plate of cheese.

4. Fold the dough over to cover the filling. Carefully pinch the edges and press with a fork to be secure.

5. Before putting them in the oven, brush the puff pastry envelopes with the filling one by one with beaten egg. Let the puff pastries bake for twenty minutes. optimal mode- 180 degrees.

Puff envelopes with minced meat and potatoes

Chicken egg (1 pc.);
Yeast-free puff base(half a kilo);
Potatoes (5 tubers);
Salt and spices (to taste);
Onion (1 head).

How to bake puff pastries with minced meat and potatoes

1. Peel and chop the potatoes into small cubes. Following this, chop the onion.

2. Combine both products with minced meat. Mix thoroughly, add salt and pepper.

3. The thawed dough, as usual, needs to be rolled out. Then we cut the layer into medium-sized squares.

4. You don’t need to roll out the puff pastries, but simply stretch them slightly in different directions. We spread the filling (about a tablespoon at a time) and fasten the edges so that we get neat envelopes.

5. Treat each piece with a beaten egg for colorful browning.

6. Puff envelopes with meat will be cooked in the oven for about 45 minutes at one hundred and eighty degrees ( exact time determined by the functionality of the oven).

Lush puff pastries with rice and liver

Onion (1 head);
A mixture of spices - celery, dill, paprika, garlic, parsley (to taste);
Beef liver (300 g);
Salt (to the cook's taste);
Puff yeast dough(1 package);
Rice (100 g).

How to cook puff pastries with rice and liver

2. Boil the washed rice until cooked - it should be crumbly.

3. Grind the prepared liver into small slices. Immerse in boiling water and cook for about a quarter of an hour.

4. Remove the skins from the onions. Chop into half rings, then pour boiling water over it and leave for two minutes so that the bitterness goes away.

5. Grind in a meat grinder boiled liver. Mix with rice and onions, add spices to taste.

6. During defrosting, the dough will soften and rise. Cut it into squares of about 10 x 10 centimeters.

7. Place 2 teaspoons of filling directly in the center of the pieces. We bend and fasten the edges of the products.

8. Before putting in the oven, it is advisable to brush the puff pastries with liver with beaten egg. The baking process takes about twenty minutes.

Puff pastry envelopes with filling are good not only for eating at home, they can be taken as a snack to school or work, or included in the menu for a friendly picnic.

Enjoy your meal!

Hello dear!

I miss you) How dizzying and at the same time relaxing summer was! Walks, nature, warmth, barbecue, fresh air, splashing warm water. So much so that it doesn’t emerge from it at all)) And I don’t regret it at all!

But there were also rainy, cool days when we were at home and again we wanted hot tea, and with it something baked, warm, aromatic.

One of these days I wanted to bake puff pastries. So that they are beautiful puff pastries, intricate, with different sweet fillings. And away we go))

There is nothing complicated in the process of making puff pastries; all the work is described on the package with the dough.

Ingredients for making beautiful puff pastries:

— ready-made puff pastry in packages (in the form of rectangular or square layers);

- 1 egg for brushing the puff pastry.

Options for sweet fillings for puff pastries:

- cinnamon with sugar;

- steamed seedless raisins;

- banana pieces;

- steamed and chopped prunes and dried apricots (separately or in a mixture);

- fresh berries(with sugar if desired): strawberries, raspberries, cherries, sweet cherries;

- fresh apple pieces, sprinkled with cinnamon and sugar;

- canned fruits pieces: peaches, apricots, pineapples;

- jam, marmalade, jam;

- boiled condensed milk;

- pieces of chocolate.

Preparation of puff pastries:

From different manufacturers I came across these two types of puff pastry: squares and rectangles. Based on the shape of the layers, we will choose the type for future layers.

Which dough to choose: yeast or yeast-free?

From yeast dough, puff pastries are softer, and from yeast-free dough, they are crispier. Choose according to your taste. I love yeast dough and soft puff pastries.

How to work with ready-made frozen puff pastry?

Separate the frozen layers of dough from each other and place them on a flat surface for 20-30 minutes until they become soft. If necessary, roll out (roll only in one direction so as not to damage the layers of dough!). Shape the dough into any shape, using filling if desired. Place the puff pastries on a baking sheet on baking paper at a distance from each other, cover with a towel and leave room temperature for 15-20 minutes for proofing. For shine ready-made puff pastries brush the dough with beaten egg. Bake in an oven preheated to 220 degrees for 5-7 minutes until golden crust, then reduce the temperature to 175 degrees and bake until done for another 10-15 minutes.

Use your sharpest knife to cut the dough! I use ceramic. If your knife has been sharpened for a long time, the dough may stick to it.

Rectangular layers of dough

"Bagels"

Cut the dough layers diagonally. Place banana slices on the bases of the resulting triangles and roll them into a bagel. Here For filling Chocolate chunks also work well.

"Curls"

Sprinkle the dough thickly with cinnamon and sugar, leaving one of the narrow edges of the dough free. Roll up towards the free edge.

Cut the roll in half. Cut each part in the middle, not reaching a little to the end. Turn the resulting halves out.

"Pies with cuts"

Cut the dough sheet in half along the long side. Make parallel cuts on one half of the resulting rectangles. Place chopped berries on the other half (I used cherries).

Cover the filling with the second half of the dough, slightly stretching the cuts. Press the edges of the puff pastry tightly with your fingers to prevent it from coming apart during baking. Here, bright berries are well suited for the filling: cherries, strawberries, which will be visible through the cuts.

"Curly pies"

Cut the dough sheet in half along the long side. Place jam on one half of the resulting rectangles, cover with the other half of the dough, and press the edges tightly with your fingers.

Then press the edges with a fork to create grooves. Press the dough tightly along the edges so that the filling does not leak out!

Square layers of dough

To make puff pastries, cut each square layer of dough into 4 small squares.

"Daisies"

We make cuts in the corners, leaving a distance of approximately 1 cm between them on the sides of the square. Place the halves in the center canned apricots.

Pull the corners of the dough towards the center and press tightly.

"Envelopes"

Place steamed raisins on the center of the square (first pour boiling water over the raisins for 10 minutes until they become soft, then drain the water). Pull the corners of the dough towards the center and press tightly. Almost any non-liquid filling is suitable here: chopped bananas, berries, fruits, dried apricots, prunes.

"Baskets"

My favorite puff shape! There are long cuts on opposite corners of the cases. Transfer the dough from the corners to opposite sides and press lightly.

We put the filling into the resulting “basket” (I used fresh chopped strawberries with sugar). Any filling will do; the color contrasting with the dough looks best.

Place the puff pastries on a baking sheet on baking paper, brush the dough with beaten egg for shine.

Phew, that was all for today! I don’t know who was more pleased - me when I was cooking, or everyone I treated))

Of course, this is not all that can be wrapped with puff pastry. I really want to add more to the article. There are still simple puff “tongues” and “spirals” with sugar left, triangular pies, another puff “flowers”...

Help yourself! All the best to you, summer, warm! I sincerely wish you to enjoy the last month of summer!

With love, Elena Nazarenko

P.S. You may also be interested.

When guests unexpectedly appear on the doorstep, puff pastry comes to the rescue. You can create great desserts from it without much effort. Now on store shelves you can find yeast and yeast-free dough from different manufacturers. You can always buy required amount finished product and cook from it delicious pastries. Puff pastry envelopes are the best option for breakfast and any feast.

Puff envelopes with chocolate

This recipe will not go unnoticed by those with a sweet tooth. Puff pastry envelopes with chocolate are very easy to make. To do this, take 500 grams of the finished base, one egg, a large spoonful of flour and 200 grams of chocolate (black, bitter). Defrost the dough and roll it out to one centimeter thick. Then we divide it into squares so that the filling fits on them and there is an opportunity to roll the envelopes.

We make cuts from the corner to the middle, but not all the way. Break the chocolate into pieces and place it in the center of each square. Then we roll up the puff pastry envelopes, folding each corner towards the middle. Place them on a baking sheet and brush the top with egg. The baking time is about 20 minutes and the temperature is 200 degrees. The result is a delicious and easy-to-prepare dessert.

Envelopes with apples

This dessert is distinguished by accessibility and simplicity. For let's take the preparations package of puff pastry, half a glass brown sugar, 5 medium apples, a small spoon of cinnamon, two large spoons of butter and 100 grams of raisins (preferably seedless). Pre-defrost the dough, roll it out and cut it into squares. Peel the apples from seeds and peel and cut into cubes. Heat the butter in a saucepan or frying pan and fry the apples for a few minutes.

Then add raisins, sugar and cinnamon to them. Turn off the fire. Place the filling in the middle of each dough square and roll up puff pastry envelopes with apples. We bake the dish in the oven, setting the temperature to 200 degrees. In 15 minutes, the puff pastry envelopes with apples will be ready. Believe me, they will be appreciated.

Delicious treat

Puff pastry envelopes can be prepared with any filling. To prepare you will need a layer of puff pastry, 180 grams of cottage cheese, a jar canned pineapple, one yolk and a little vanilla sugar(two large spoons). Cut the defrosted and rolled out dough into squares.

Mix cottage cheese and vanilla sugar. Place this mixture on each square, and place a circle of pineapple on top (squeeze out excess juice). We roll puff pastry envelopes with cottage cheese and pineapple and brush with yolk. Place them on a baking sheet and bake in the oven for about 20 minutes at 190 degrees.

Nutrient envelopes

How to prepare a dish that will be tasty and nutritious? Puff pastry envelopes with chicken are one of the options. To prepare, take two layers of dough, 300 grams chicken fillet, one carrot, 2 medium onions, a large spoon of apple cider vinegar, spices, salt and pepper. Defrost the dough and prepare the filling. To do this, cut the chicken fillet into small cubes. Grind carrots and onions in any way and mix with spices, chicken and vinegar. Roll out the dough and divide into squares.

For each one, put the filling in the middle and wrap the envelopes. Place them on a baking sheet and finish cooking in the oven, preheated to 190-200 degrees. Cooking time is 20-25 minutes. To make puff pastry envelopes with chicken more attractive, you can brush them with an egg on top before baking.

Envelopes with cheese and champignons

Delicious, appetizing and nutritious dish literally in a few minutes. To prepare, you need to take 500 grams of puff pastry, one medium onion, 300 grams of mushrooms (champignons), spices, vegetable oil and 200 grams of cheese (preferably hard varieties). Take the dough out of the freezer in advance so that it thaws a little.

We clean the mushrooms, wash them and cut them into cubes or slices. Chop the onion and fry in a frying pan in vegetable oil. Then add mushrooms and spices. Fry until the filling is ready. We cut the cheese not very finely, into slices. Divide the dough into squares and place the filling on each. Place a piece of cheese on top. We close the puff pastry cheese envelopes, place them on a baking sheet and bake for about 20-25 minutes. Set the oven temperature to 190-200 degrees.

Envelopes with salmon

This dish can even be called exquisite. Simple but unusual the recipe will work for any feast. Take 300 grams of puff pastry, 200 grams of smoked salmon, 150 grams of cheese (preferably Cheddar), three yolks and a spoonful of milk. Ready dough Roll out to a thickness of about one centimeter and cut into squares. Cut the salmon into cubes and mix with chopped cheese. Add two yolks to the filling (we leave one for greasing the envelopes). Add spices to taste. Place the filling in the middle of each dough square. Brush the edges of the dough with egg mixed with milk so that they stick together well. We fold the envelopes and grease them again on top egg mixture. Place them on a baking sheet, which should be lightly sprinkled with water. Place in the oven for 15 minutes and bake at 200 degrees. Buy the dough or make it yourself. You can use any filling: fresh, salted, smoked fish, any type of meat, vegetables, chocolate and other products. The main thing is that preparing such dishes is simple and quick.

Simple puff pastry masterpieces:

Puff pastry flowers

Build the puff pastries following the instructions in the picture. All you need for this is sleight of hand and a sharp knife. Don't forget about the filling: place dried apricots or prunes in the center. Before serving, decorate each puff pastry with jam to taste. If the occasion is festive, then show your imagination: balsamic sauce draw foliage.

Openwork cookies with apples

Roll out the dough into a circle. Cut it into triangles. Place grated red apple filling in the center of each slice. Make two cuts on each side and wrap the filling as shown in the picture. Bake cookies in the oven.

Cheesecakes

Making such a beauty is not at all difficult. Cut the rolled out puff pastry into squares. Bend each square diagonally, making an envelope, as in the picture below.

Now the main creative moment begins. Using a sharp knife, make cuts on the triangles, stepping back a centimeter from the edge and, not reaching the sharp end, also a centimeter. (see picture below). Open your square and use a brush to smear it egg white. Now, carefully taking the cut edges, we lay them as in the figure below. All that remains is to put the filling and go into the oven.

Puff pastry scallop
The very name of this confectionery product speaks for itself. Our puff pastry is delicious pie with the filling it looks like an ordinary scallop (though slightly pot-bellied). Moreover, a scallop is not just a shape, it is also one of four ways to close a pie, along with a side, a pocket and a border.

Cut the rolled out layer of puff pastry into rectangles. Place the filling on each one. Here you can give free rein to your imagination and use what you love: chocolate, jam, a mixture of flour, butter and sugar (horiz), fresh fruits, nut, meat, mushroom filling, cheese, etc.

Now, fold our rectangle in half, as shown in the figure and, using a special gear wheel, process the edge.

Puff pastry curl
Curl is a beautiful name, isn't it? The product itself looks no less beautiful. And how delicious it is!!! These exquisite puff pastries really look like curls, and they are not at all difficult to make.

Roll out the layer of puff pastry, forming one large rectangle, sprinkle it with filling.

And you need to cut the roll into pieces 1.5-2 cm thick. We open each piece, as shown in the figure below, and place it on a baking sheet.

Puff pastry butterfly
Take a closer look, you see what butterflies are - bright, fragrant and incredibly tasty. And they are made from the same puff pastry. Prepare the filling, fruits, nuts and create...

First, roll out the layer and cut it into squares. Now the process of work is almost the same as when making cheesecakes. We also fold the squares into triangles, cut them, open them and brush them with egg white.

Now, take the cut tip on one side, then on the other and connect it. Place the filling into the resulting windows. Decorate finished goods You can use whatever you want - halves of canned apricots, grapes or any berries, nuts, sprinkles.

Puff pastry bow

Bow - on a hot summer day, such a tasty treat will come in handy. Cream cakes are not advisable during this period, but bows made from puff pastry look very impressive on the table, as they look festive. Children enjoy this treat.

Fold a standard square of rolled out puff pastry into a triangle. Now we make two cuts. As can be clearly seen in the photo above. You need to do them by moving the knife from the sharp edge to the base, 1 cm short of the edge. We wrap the resulting strip (the width of which is 1 cm) around the base several times. Our bow can be baked. When it's ready, sprinkle it powdered sugar or we'll smear it apricot marmalade. Crispy deliciousness...

Puff pastry rack

Preparing this treat will immediately add variety, because you can simultaneously prepare a square of puff pastry with several fillings. And it is done like this:

Roll out a layer of puff pastry and cut it into squares. Fold each into a triangle, and then make a cut on one side, not reaching one centimeter to the edge. Now, carefully taking the edge from the side of the cut, we shift the cut strip to the opposite edge. Such pastries can be suitable not only for sweet dishes, but also as original snack. It’s just that the squares in this case should be smaller. Fill the space with salad, meat or mushroom filling- The taste of this dish is very refined.

Puff pastry braid
The dough braid we suggest you make is very easy to make.

Cut the rolled out puff pastry into thin, narrow rectangles.
In the middle of each rectangle we make a cut one third of its entire length.

Now we can start weaving. We take one edge of the rectangle and pass it through the resulting hole, then again and so on until we get such a beautiful braid (see photo below).

Puff pastry croissant
Air flaky bagels With beautiful name croissants are known and loved by both children and adults.

To prepare them, roll out the puff pastry in the shape of a rectangle or circle, as you prefer. Then cut it into long triangles. We wrap each triangle, starting from the base, with a roll. It turns out just as cute as in the photo below.

Lubricate on top egg yolk and put it in the oven. Croissants can have a wide variety of fillings.

Puff pastry medallion
You probably already realized that many product names directly describe what exactly this or that puff pastry looks like. Take, for example, medallions. It is immediately clear that this is a sweet decoration, although its purpose is somewhat different from that of jewelry pendants. Yes, and it’s much easier to do.

We cut the rolled out layer of puff pastry into squares, which we then fold in half, forming triangles. Now, stepping back from the edge by 1-1.5 cm, starting from the base, we make cuts on both sides of the triangle. Moreover, you need to make the cuts in such a way that they do not reach the upper corner of the triangle by one and a half centimeters.

Now, taking the edges of the cut strips, we connect them together and create a “bed” for the filling, as was done in the photo below. Fill it with filling and you can send the medallion to the oven.

Half a puff pastry croissant
The croissant halves themselves look very attractive. Small, neat, they just beg to be tried as soon as possible. And they need to be made in almost the same way as whole croissants.

It’s only when the triangles are ready to be folded that they are cut in half along their entire length. When wrapping the roll, you need to hold the cut side so that the edge is smooth and beautiful, without protrusions. After the puff pastry is baked, this edge is sprinkled with powdered sugar, sprinkles, and dipped in melted chocolate, marmalade, or glaze.

Puff pastry strip

Absolutely all members of the older generation remember puff pastries from Soviet school canteens. Our strips are somewhat similar to them, but they look much more appetizing, and besides, they are also filled.

So, having rolled out a layer of puff pastry, spread the filling over half of it, sprinkle with sesame seeds or nuts and fold the sheet in half, placing the free edge on the half with the filling. Carefully straighten and cut into strips, the width of which we determine to your taste. Sprinkle the finished strips with powder and decorate.

Puff pastry mesh
We will also use the classic design of the pie - a mesh - when making puff pastry.

For this we need a special device, a roller stamp. Having cut out identical squares from the rolled out layer of puff pastry, we divide them in such a way that we get the same number of smooth squares and squares with a mesh. After treating the smooth part with egg white, spread the filling on it and cover the top with a mesh. Bake. To make the surface shiny, you can, if desired, brush the product with egg yolk before baking. The decoration of these layers can be very different.

Puff pastry snack
Translated from English, snack means - snack. So we suggest you prepare delicious puff pastries, which will be very convenient for a snack.

As always, carefully, trying not to press down, roll out the puff pastry. Arming ourselves special device and in the center of the rolled sheet we draw a line consisting of thin horizontal stripes. If there is no roller device in the house, use a knife. To make it easier for you to make horizontal cuts, visually divide the sheet in front of you into three equal parts. The central part needs to be processed. Then, put the filling directly on our strips, sprinkle it with sesame seeds or nuts and overlap it with smooth edges.

Puff pastry snail

Cover the prepared rolled out layer of puff pastry with the filling, distributing it evenly over the surface. Sprinkle sesame seeds, raisins, nuts or cinnamon on top - whatever you like, and carefully roll up the roll. Then, armed with a sharp knife, cut it into slices (1.5-2 cm each). Place each slice flat on a baking sheet and place in the oven.

Chocolate puff pastry bread
A favorite breakfast for schoolchildren, preschoolers, as well as fathers, mothers, grandfathers and grandmothers, puff bread with chocolate can be classified as the most popular puff pastry. There are no special tricks in making it, and the product turns out very tasty and satisfying.

Roll out a layer of puff pastry and place it on one edge chocolate filling and carefully fold, not with a narrow roll tube, but with wider folds. Brush with egg yolk and place in the oven. After baking, you can decorate at your discretion.

Puff pastry flower

And finally a real masterpiece confectionery art - a flower made from puff pastry. Everyone who sees and tries it will ask you for the secret of making such beauty. So elegant, yet so easy to make.

Cut the rolled out dough into squares. (To make sure they are the same, you can use a cardboard template). Then fold each one in half and cut it, moving 1-1.5 cm away from both corners of the base. Open the square. Do not rush to remove the cut strip. Just grab some opposite edges first and connect them, then the other and connect them all in the center.

You will get a flower on a stand. Fill the spaces with filling and send your product to the oven.

Hello dear readers. Being still of sound mind and sober memory, I thought in my spare time what I could make from puff pastry, which I suddenly discovered in the freezer just now. There, a lonely, frost-covered “stone” bun of minced meat caught my eye. Of course, it won’t be enough for a good pie, but it will be just right for puff pastry envelopes with minced meat.

It didn’t take long to persuade myself to bake the meat in puff pastry. There were several reasons for this. The first one, and I think the vast majority of readers will agree with it, is that baking from puff pastry is amazingly delicious! Especially with minced meat.

Yesterday I watched a program where the famous professor “on sour cabbage soup“They criticized it quite harshly. In general, I am completely emotional and decide to prepare a treat with animal products.

The second reason is that today is a day off! And the third circumstance that outweighed the other nuances. It finally snowed! Hooray! Soon New Year and more than one snowflake. What does snow have to do with it?! How can you not understand! The roads are in terrible condition. In short, the day of the “tinsmith” has come.

Until our valiant public utilities bring the transport highways into proper shape, it is better to refrain from traveling along them. But sitting at home and looking at the snow-covered yard through the window is not good for me.

I'll do better useful thing, I’ll prepare envelopes with cheese, mushrooms and MEAT. By the way, I also saw mushrooms somewhere. When with them, I didn’t use everything. Okay, enough to bring you up to date on the availability of provisions in the refrigerator. The puff pastry with minced meat has already defrosted and it’s time to start cooking.

Puff envelopes with minced meat

one pack of puff pastry yeast-free dough 300-400 grams;
100-120 grams mixed minced meat;
100-120 grams of champignons;
50-70 grams of cheese;
3-4 tablespoons of mayonnaise;
vegetable oil;
a bunch of parsley;
salt, spices;

I fry the minced meat in vegetable oil. Five minutes is enough.

I chop the mushrooms and onions on a cutting board.

Add the prepared filling ingredients to the fried minced meat and continue frying for 5-7 minutes.

I grate the cheese. I wash fresh parsley under running water, dry it with a napkin and finely chop it.

I combine fried chopped meat with cheese and parsley.

I fill the filling with mayonnaise, salt, pepper and mix.

For my envelopes I use store-bought puff pastry. Yes, because, no matter what they say, it is also quite suitable for consumption. And don’t let the goodness go to waste in the freezer! And what kind of strudel is made from such puff pastry?

Roll out the dough to a thickness of 3-5 millimeters. I cut it with a knife into squares of about 10 by 10 centimeters.

I place it in the middle of each piece meat filling.

I fold the ends of the dough towards the middle and carefully fasten them together, securing the envelopes.

I place the culinary products on a baking sheet greased with vegetable oil and cover them with egg yolk, previously separated from the white.