How to separate the yolk from the protein? How to properly and easily separate the yolk from the protein in a chicken egg: methods, tips, videos. How to separate the yolk from the protein from an egg using a plastic bottle: instructions

One thing is required: either whites or yolks. Sometimes you need both, but you need to add them separately. We will look at 4 of the most popular ways to separate the protein from the yolk.

Method number 1. How to separate the protein from the bile with your fingers?

There are several options for this method. The easiest way is to break the egg into a plate and carefully remove the yolk with your fingers. You can also use a tablespoon, but it is more likely to damage the film around the yolk.

For this method, it is better to get thin rubber gloves. They can be purchased at a pharmacy.

Another variant this method differs in that the egg is broken into the hand, and the protein flows through the fingers into a plate, and the yolk remains in the palm of your hand.

Well, the third (the most painstaking) option: the egg is broken into a bowl, the yolk is covered with dishes of the same diameter as the yolk, and the protein is removed with a spoon in another dish.

Method number 2. How to separate the protein from the yolk with a funnel?

For separation, a purchased plastic funnel or a paper funnel made by yourself is suitable (make a paper bag with a hole at the bottom of 1-1.5 cm). Place a funnel in a glass and break the egg. Wait until all the protein has drained, and the yolk remains in the funnel.

How else can you separate the white from the yolk? For the dexterous, there is another version of the latter method. It consists in the fact that the egg is broken into 2 parts and the contents are poured over a plate or cup, gradually separating the yolk, which eventually remains in one of the shells, and the protein falls into the bowl.

If the protein threads do not allow the egg to be separated, help them with a fork.

Method number 3. Making holes

Consider how to separate the protein from the yolk by making holes. Small holes in the shell are made with a knife (you can also use a needle or a paper clip) from above and below. The bottom hole can be wider so that the protein flows out of it unhindered, and the yolk remains inside. To speed up the separation process, the egg can be moved from one side to the other. After the protein has flowed out, the shell is broken, the yolk is poured into a separate bowl.

Method number 4. Separator

If all the advice on how to separate the protein from the yolk does not suit you, you should get a separator. The separator is placed in a bowl and an egg is broken into it. The yolk should be in the middle. It remains to wait until the protein flows through the slots in the separator and transfer the yolk to another plate.

And a few more useful tips how to separate yolks from whites at home (and not only):

wash eggs before separating yolks from whites hot water to get rid of bacteria that may be on the shell;
it is better to use fresh eggs;
it is easier to separate proteins and yolks if the egg has been in the refrigerator for at least 15 minutes;
to separate several eggs, you should take three bowls (or cups), of which one is for the yolks, and the other two are for the proteins (we will separate the proteins into a small bowl, and put the separated proteins into a larger bowl);
if you don’t need some of the separated proteins or yolks right away, you can freeze them and use them another time. It is very convenient and practical for economical housewives.

Step-by-step instructions with photos will tell you how to separate the eggs, how to separate the protein from the yolk. Believe me, even a small child can handle it!

In our family, the baking process always turns into a fun game. My children love to sift flour, knead and roll out the dough. And they are always fascinated by how the egg whites, in the mixer bowl or under my whisk, gradually turn into an air cloud

I recently taught my youngest son how to separate the white from the yolk of an egg. For a week, we beat the testicles every day and separated them. They shifted the yolks from shell to shell, freed them with their hands, and separated them from the proteins with a bottle. Of course, the classic and painstaking way of separation in a child is still clumsy. But now he can easily separate the yolks with his hands or a bottle!

Even a 4 year old child can easily separate the yolk from the protein!

See also:

How to separate the protein from the yolk?

Ingredients:

Egg.

Optional equipment:

Two cups.

Cooking method:

The classic way to separate the yolk

Take two cups, three is better. In one you will add the separated whites and in the other the yolks of the eggs. Above the third, you will separate the eggs, and if you accidentally damage the yolk, just one egg will be unsuitable for beating.

Break the shell gently on a flat surface or the edge of a cup. Try to break it as close to the middle as possible. If you hit the testicles on the edge of a cup or with a knife, there is a chance of getting small shells in the proteins.

With your thumbs, over the cup, open the egg, dividing it into two halves. Let the yolk settle into one of the shells. Let the protein flow calmly into a substituted bowl.

Gently transfer the egg yolk from shell to shell, gradually separating it from the protein. Be careful and try not to accidentally damage it with the shell.

Put the separated yolk into the second cup.

How to separate eggs with your hands

Another way to separate the whites is to simply crack an egg into the palm of your hand and let them drip freely between your fingers. This method is much easier and faster than the first, but if in the future you plan to whip the protein foam, do not even a large number of natural fat on your hands can affect the result. Therefore, before separating the testicles in this way, wash your hands thoroughly!

How to separate the yolk from the white with a bottle

This method is even simpler, but it did not take root in our family. Take a clean liter plastic bottle. Crack an egg into a cup. Press your fingers on the walls of the bottle, bring the neck to the yellow lump and gradually reducing the pressure, pull it into the bottle. The protein will remain in the cup, and transfer the yolk to another bowl. Just press on the sides of the bottle and squeeze it out.

Bon appetit!

Note to the owner
If, after separating, you will beat the whites, separate them one by one into a small cup, and after separating them, transfer them to a large bowl. This will save you from bad luck if you suddenly damage one of the yolks. Remember that the fat in the egg yolk can prevent you from whipping up a fluffy protein foam.
If you hit broken eggs small piece shells, you can easily get it with a larger shell.
Remember that cold, fresh from the refrigerator, testicles are easier to separate. In them, the yolk is stronger and not so easily pierced. One thing, most recipes require room temperature eggs. After separating the whites from cold eggs, cover the cup with them cling film and let it stand room temperature about 15-20 minutes.

How to make a poached egg with a soft, creamy yolk wrapped in a soft, slightly rough white, how to get the perfect result every time, read this step by step recipe with photo.

Read on for our step-by-step recipe on how to make the perfect French omelet. This delicate, pale golden dish is the best of all. egg breakfasts and the most outstanding of all possible omelettes.

In some recipes you need to use either the yolks alone, or only the whites. Also, any pastries are more magnificent if they are beaten separately.

Tips: what to look for before separating the yolks from the whites?

To make it easier to separate the yolk, you need to follow these tips:

Eggs must be fresh;
Before use, they should be placed in the refrigerator for 20 minutes;
The eggshell must be free of cracks and damage;
If you need to divide a large number of eggs into components, then it is better in this case to use three plates. In one plate, alternately separate them, and in the other two, pour the whites and yolks separately. So, in case of unsuccessful separation, you will not spoil the previously separated parts.

Also, eggs should be washed before use. warm water, especially if you are going to use them raw (for example, for making tiramisu or homemade mayonnaise), as they contain a large number of bacteria. Otherwise, there is a chance to "pick up" salmonellosis.

How to easily and quickly separate the yolk from the protein: egg separation methods

The most familiar way: break the egg shell, pour the contents into your palm, slightly closing your fingers. The protein flows into the plate through the fingers;

With the help of a funnel. It is necessary to twist a funnel out of paper and put it in a glass. Break the shell and pour the contents into the funnel. The protein will flow into the glass through the hole at the bottom of the funnel;

Break the egg over the plate, then carefully fish out the yolk with a spoon or fingers, the main thing is not to damage the protective film;
Most unusual way- use an empty plastic bottle. Gently break the shell, pour the contents into a bowl, then take a plastic bottle, squeeze it with your fingers and bring it to the yolk so that the entire circumference of the neck rests on it, then loosen your fingers, and it will instantly be inside the bottle;

With the help of a shell. Use a knife to break the shell, slightly separating its halves. This must be done over the cup. Part of the protein will pour out immediately, and the rest is removed by throwing the yolk from one half of the shell to the other;

Blow out method. Make small holes in the eggshell on both sides, lean your lips against one of the holes and blow out the protein.

How to separate quail eggs into components

This is a kind of jewelry work, because their shell is thin and very fragile. There are several ways to help cope with this difficult task:

The method is the same as when using chicken. Just break the shell, letting the squirrel drain through your fingers;
You can use a slotted spoon, or a special spoon for olives. We break the shell and pour the contents into a spoon;
Also, the separation of quail eggs can be carried out using a large sieve. We break them there, then wait until all the protein flows out;
Pour the eggs into a cup and take out the yolks from the bowl with a teaspoon;
You can make a small hole in the top of the shell and let the squirrel drain.

By the way, there are special scissors for opening quail eggs. They can easily cut off the top of the eggshell without damaging the yolk.

How to separate the protein from the yolk in ostrich eggs

Their shell is much thicker - about 3 mm, and the weight is about one and a half kilograms, which corresponds to 15-25 chicken. For separation the best way will punch a hole in the shell with a knife on one side, then, tilting, let the protein flow out. The remaining yolk can be pierced and poured into the prepared dishes. If you need it whole, then simply increase the hole in the shell and remove it from there unharmed.

If none of the above methods suits you, then you can purchase a special separator. Separators come in many shapes and sizes. It is placed on a plate, the eggs are broken so that the yolks are in the middle, while the whites will flow out through the holes of this device.

Not a single airy sweetness will reach the standard without the protein whipped into foam, and the dough will not acquire divine friability without the addition of yolk.

Protein helps as a link when creating dough for pancakes, fritters, and the yolk gives the products a sunny, bright color.

Both components of the egg have their own purpose and not for any product they are needed in a duet, so it is important to be able to correctly separate the yolk from the protein.

Separation (separation) requires care and accuracy: the substance contained in the eggshell is viscous, and therefore it is difficult to separate. BUT if even a particle of the yolk gets into the protein, it will not work to beat it qualitatively, and the dish will not meet your expectations. This is especially true for such exquisite products like, soufflé, meringue, mousse. Separation of yolk and white is not difficult for experienced housewives, but for novice cooks it is better to get acquainted with its various options.

Traditional ways

In retail chains, incredible amount newfangled designs of separators, but many prefer simple, but very effective ways separating the two egg components. Try them too.

Sleight of hand

Break the egg on the edge of the plate or do it with a knife.

With experience, the ability to break an egg without damaging the yolk will definitely come, but at first you will have to act delicately.

Pour the contents into a deep bowl.

The yolk will be in the middle of the container, surrounded by spreading protein.

Grab it with your fingers gently but firmly, and remove it from the plate.

Pouring protein

The transparent part of the egg can be simply poured!

Make holes on the sharp and blunt sides of the egg. One of them should be wider. Place the egg over a plate and allow the egg white to drain through the larger hole. It won't be fast, so be patient.

To speed up separation, you can wiggle the egg slightly from side to side, or lean your lips against the smaller hole and blow hard into it. The protein will flow out, and the yolk will remain in the shell.

How experienced cooks do

Over the plate, with the blunt part of the knife or fork, knock the shell in the center of the egg and confidently break it into 2 halves.

Part of the protein will immediately be in a plate.

All that is left is determined in one of the shells.

Pour the rest of the egg from one half of the shell into the other, holding it over the container until all the protein has flowed into it.

We separate with the help of improvised means

You can quickly separate the components of the egg using different means, which are sure to be found at home by both an experienced chef and a person who is far from cooking - a regular funnel or even an empty plastic bottle. Using any such device is easy.

Rinse and dry the plastic bottle.

Break the egg and place on a flat plate.

Squeeze the bottle on both sides, releasing the air.

The neck of the vessel should be as close as possible to the surface of the yolk and the compression of the bottle should be loosened.

The whole yolk is easily absorbed into the container.

Now just pour it into the desired container.

Take a factory funnel or create it yourself, for example, from whatman paper or printer paper, cutting off the tip from the cone (you should get a hole the size of a little finger). Break the egg and pour the contents into the funnel. Hold over a plate, where the protein will move, leaving its yellow "neighbor" in the shell.

Easy peasy

Take a plastic cup. Heat the knife and make a crescent-shaped cut on its bottom no more than a centimeter wide. Pour in the egg and let the transparent substance drain through the hole made. You can do the same with a deep plastic spoon.

If you just need a yolk, regardless of its condition, use a syringe without a needle. Carefully breaking the egg, just draw the yellow component with a syringe, then all that remains is to empty it.

Special devices for easy separation

Pay attention to the miracle technique - special separators that make it possible to easily separate proteins and yolks.

Judging by the reviews in social networks, the most popular separator is a silicone pear, which copes with the task in a few seconds.

The principle of operation is the same as in the “exercise” with a bottle, just a pear is more convenient and attractive.

Pour the contents of the egg into a deep bowl.

Squeeze the pear with your fingers and bring its neck to the yolk (its diameter corresponds to the circumference of the yolk).

When they touch, loosen your grip.

The pear deftly "swallows" the yolk.

available in stores and special device in the form of a sieve.

There you can determine the viscous egg substance.

The protein flows through the mesh, the rest remains in place.

Move and tilt the sieve slightly to speed up the process.

Today you can choose a separator to your taste. Thanks to the efforts of designers, they look very attractive. These are cups with “smile” holes, and plates with one or more slots, and spoons, and even egg pistols.

Products are plastic, ceramic, metal, designed for a different number of eggs, stylish or "funny". But any such separator is created according to the same principle: the protein is given the opportunity to drain through one or more holes, and the rest remains safe and sound.

The wonders of technology

Engineers have also created high-precision separators, and designers have designed them in an exquisite style. The lid is opened in the device, an egg is poured into the middle, and the lid is closed. Then the upper compartment rotates 180° and returns to its original position. The lid opens and voila! You find the yolk resting separately on the net, while the protein remains at the bottom of the device.

There are even devices where an egg in the shell is placed. They do the whole process on their own.

Quail eggs

How to properly break quail eggs to separate the protein, because the risk of mixing due to the fragile thin film holding the yolk is very high?

Use a miniature olive spoon with a hole in the middle.

Break the eggs into a container, and then scoop the substance into a spoon.

You can try pouring the egg directly into the spoon.

Crack a miniature egg into a mesh surface.

If the product is fresh, the squirrels will drain easily. If slightly stale, roll it on the surface.

Chilled eggs are easiest to separate.
In the freshest egg, the white and yolk fit snugly together, but they are easier to separate.
The components of the egg can be stored separately for several days in the refrigerator.
When breaking an egg directly on the edge of a plate or cup, make sure that pieces of the shell do not get into the dishes: it is difficult to remove them.

Useful video

At the end, I will share a video showing the separation with a bottle. As you can see, there is nothing complicated:

In cooking, there are many ways to use egg yolks and egg whites separately from each other. The first, most often, are used independently for the preparation of creams and, and the second - for. Faced with the problem of how to separate the yolk from the protein for the first time, dozens of various ways, each of which has its own advantages and disadvantages.

How to easily separate the yolk from the protein with a bottle?

The next thing you will need is a plastic bottle, the sides of which should be squeezed gently to release some air, enough to trap the yolk. Bring the neck of the squeezed bottle to the surface of the yolk.

Release the walls of the bottle so that the air, along with the egg yolk, is sucked in. Now gently press the sides of the bottle again to transfer the yolk to another container.

If you often separate egg whites from yolks, it makes sense to get a special unit for this. As a rule, a flexible vessel made of rubber or silicone acts as a replacement for a familiar bottle, with a similar principle of operation.

How to quickly separate the yolk from the protein?

Along with the most “modern” there is also a more “ancient” method of separating egg yolks, ideal for those who are literally not afraid to get their hands dirty.

Here egg yolk can be immediately fished out of the container with broken egg or immediately break it into your palm, passing the protein through your fingers and acting in the manner of a sieve.

Don't want to get your hands dirty? Then invest in a special sieve to separate the egg yolks. It has nothing to do with an ordinary sieve, except for the shape, but its large slots allow you to skip a large amount of protein and keep the yolk intact.

How to separate the protein from the yolk?

Perhaps the most popular method of separating yolks is the one in which eggshells are used for this very separation. This method has an obvious drawback - a sharp chipped eggshell can easily damage the yolk, but if you fill your hand, this method will turn out to be the easiest and fastest of all those described above.

Carefully split the eggshell, trying to make a split in the center.

Separate the walls of the shell, giving most of egg white flow down.

Rolling the yolk from one half of the egg to the other, drain the rest of the protein and move the peeled yolk to a separately prepared container.

How else to separate the yolk from the protein?

There are other, fairly simple, but not the most practical ways to separate egg yolks. One of them allows you to separate the yolks with the help of the eggshell itself, leaving the latter intact.

Poke a hole in the top, narrower part of the eggshell with the prong of a fork. Carefully drain the protein through the resulting hole, and after breaking the shell, put the yolk in another container.

Another way to help separate the yolk is with a simple kitchen funnel. Before testing this method, make sure you use a funnel that is narrow enough so that the yolk doesn't burst and run after the white.

Here it is enough just to break the egg into a funnel placed on top of the glass, and then watch how the protein quickly and accurately merges into the container. If there is no ordinary funnel on the farm, then you can replace it with a cut bottle neck.