Beautiful table cuts at home. This cutting for the New Year's table will surprise all guests! How to make healthy sausage and cold cuts for the New Year: the best recipes pp-recipes

Traditionally in my family New Year's table decoration is given Special attention. After all, for the holiday to be truly successful, the treats must be not only tasty, but also beautiful. Every year, a month before the New Year, I already begin to little by little think through the menu and design of New Year's delicacies.

For whatever reason it took place festive dinner, main decoration on the table There is always a selection of vegetables, cheese and sausage. And if you have no desire to look for some recipes complex dishes, then I propose to surprise your guests with “Christmas trees”. I know for sure that this year all my guests will appreciate this idea.

Slicing design

You can serve anything in the form of a Christmas tree - cheeses and sausages, fruits and vegetables, and even cookies. The frame can be made of coarse wire, cardboard or ordinary carrots, and toothpicks can be used as fasteners.

Editorial "So simple!" I have prepared 11 edible options for you Christmas tree for the New Year's table. After all, it’s very easy to make beautiful cuts, and the effect will be stunning.

Table setting for festive dinner- the activity is incredibly enjoyable and exciting! After all, you really want to please your family not only with a delicious dinner, but also with fantastic decor. That is why I suggest you familiarize yourself with 12 ideas on how to decorate a table for a festive dinner.

Any housewife can bring her creative abilities to life, you just need to want to. As you can see, even a banal cut can turn into a work of art. To do this, just allow yourself to show your imagination and feel free to surprise your guests this New Year's Eve.

Did you like these great ideas? Just looking at such beauty makes your mouth water! Show your friends this is impressive decoration of regular snacks, I'm sure they will be grateful to you for this.

When preparing for a festive event at home, real housewives pay special attention to the decoration of the festive table. These are not only beautifully presented snacks.

Appetizing and beautiful cuts for the table are a whole art, which is sometimes a pity to eat. But what can you do for your dear guests to show off your culinary skills and appear like a real hostess in front of those present?

Options for how to beautifully design slices for festive table you can find an incalculable amount on the Internet - these include sausage slices for the table, cheese slices, vegetable and fruit slices, meat and fish holiday cuts, as well as beautiful assorted cuts.

To make it easier for you to find the most beautiful and original cuts for the holiday table, we decided to collect in one article the most best ideas design of cuts different types, show what can be used as a decoration for cutting and how to cut food correctly.

Beautiful table cuts, photo examples of which we have collected in the gallery, made in modern traditions taking into account the latest culinary methods serving appetizers that can be easily repeated at home.

Sliced ​​meats on the table - festive decoration of sliced ​​meats

Cooking cold cuts On a festive table, in principle, like any other, make sure that the knife is sharp enough. Cut the pieces into equal thin slices.

If it is a sausage cut, the shape of the pieces will depend on the type of sausage. Medium-sized sausage is cut at an angle, large sausage is cut into slices, thin sausage, like “hunting sausage”, is cut into slices of equal length.

Arrange assorted meats, which includes sausages and meat, meatloaf and even the language is not at all difficult. You can lay out the cuts in strips, in a fan, in a circle, alternating types of meat.

For slicing, white flat plates, round or square according to your taste, would be ideal. Sliced ​​meats on a large wooden plate will look original.

You can decorate sliced ​​meats with vegetables, berries and herbs. Suitable for decorating sliced ​​meat and sausage. From thin slices of salami or ham you can make beautiful flowers to decorate the slices.

Cheese slices for the table - beautiful slices of different types of cheese

Beautiful sliced ​​cheese different varieties always adds sophistication to the holiday table. You can cut the cheese in the most different ways, the main thing is that the pieces are as identical as possible.

It is better to cut hard cheeses into cubes and put them on skewers. Dutch cheese can be cut into slices and rolled into tubes. You can do the same with processed cheese for sandwiches. This cheese makes a good choice for decorating cheese slices in the form of lilies.

For more original cut cheese, the product can be cut using molds, giving pieces different shapes. This creates a lot of waste that can be used in other dishes.

Since cheese goes well with nuts and honey, these products should be used to decorate sliced ​​cheese.

Sliced ​​fish on the table - beautiful design of a fish plate

For fish lovers, we offer photo ideas for decorating fish slices on the table. Beautifully sliced ​​fish is decorated with lemon or lime slices. Chic decoration and caviar will be a complement to the fish plate.

A truly bright and appetizing fish selection for the festive table consists of red fish fillets, shrimp, salmon, halibut and other types of fish.

If there are sprats in the fish plate, it is better to serve them on sandwiches or add them to butter so that guests can make their own canapés.

Fish slices are arranged in rows or sectors, depending on the quantity and type of fish appetizers.

Sliced ​​vegetables for the table - a bright and satisfying vegetable plate for the holiday table

Not a single holiday table is complete without beautiful vegetable slices. A juicy and varied vegetable plate should definitely be included in the home holiday menu.

How to decorate and design cutting vegetables depends on your imagination and abilities. If you own a carving machine, then decorating a vegetable slice cannot be unattractive, and you can always surprise your guests with an originally designed vegetable slice.

Bright roses made from carrots, beets or cucumbers, lush chrysanthemums and onion lilies will be an excellent decoration for vegetable cuttings.

Even the most simple cutting made from cucumbers and tomatoes can look very beautiful and appetizing if you cut and arrange the vegetables correctly. You can arrange vegetables on a plate in a circle, in sectors or in paths. See photo examples original design vegetable plate at home.

Assorted holiday cuts – creative photo ideas for decorating the cuts

If the variety of appetizers on the holiday table is large enough, it’s worth making a beautiful assortment. That's just sliced ​​fish should be left separate.

The platter goes well with sliced ​​cheese and sausage. You can add vegetables and fruits to it as decoration, beautifully arranged on green lettuce leaves. Such a large assorted selection will be appropriate not only for a festive occasion. buffet table, but also at the New Year's feast.

Today, culinary masters like to serve cuts with a bold composition, which necessarily includes a sauce in the middle of the plate. As for me, this type of cutting is suitable for a small group of friends.

Although if the assorted cuts consist of more gourmet snacks, and the decoration will be appropriate, then a similar cutting option is suitable for the festive table.

Beautifully decorate your own slices for the holiday table

Beautifully laid out and decorated slices are a decoration for any holiday table. Sometimes, in the hands of a master, a trivial cut magically turns into cooking masterpiece. Such dishes are very popular and are present at almost any celebration. We bring to your attention several options for beautiful cuts, any of which is worthy will decorate your holiday table New Year 2019 and will make dishes more appetizing.

Vegetable mix

Sliced ​​vegetables must be present on the table where there is meat, regardless of whether the New Year or any other holiday is celebrated. It is known that vegetables perfectly help the stomach digest meat. In addition, you should take into account the fact that among the guests there may well be people who do not eat cold cuts, which means you need to take care of them too, and we have collected 5 photos of ideas for decorating vegetable cuts.

How to prepare sliced ​​vegetables:

1. Vegetables are washed thoroughly. For slicing, tomatoes, cucumbers, radishes, sweet and bell peppers, as well as lettuce (lettuce, arugula) are most often used.
2. Place lettuce leaves on a platter.
3. Cut cucumbers, tomatoes and radishes into slices, pepper into slices.
4. Lay everything out beautifully on the leaves.
5. Before serving, you can sprinkle the slices with water to freshen it up a little.

Sandwich meat

If you decide to decorate your New Year's table with meat, then you will like our photo ideas for cold cuts, their recipe is simple. This is one of the most simple ways meat cuts for the New Year 2019.

Ingredients:

• beef tenderloin - 500 g;
• sausage, tenderloin or other meat;
• salt pepper;
• any greenery that is in the house.

Cooking recipe:

1. The meat is cooled and cut into portioned pieces (the same applies to sausage and boiled pork)
2. The slices are laid out on a plate where lettuce leaves and other greens can already be placed.
3. It can be laid out as folded triangles, or in half, and other options as in the photo.

For fish lovers, slicing for a festive table should include various seafood from at least 2 varieties of fish, and now we will tell you how to beautifully arrange the slicing. And on New Year’s Day it would be a sin not to enjoy tasty and tender fish.

1. Appetizing cuts of fish can come from lightly salted salmon, smoked halibut, eel and salted herring.
2. All ingredients are arranged as your imagination desires: rolls, fans or envelopes.
3. Homemade cuts are complemented with lemon, herbs, olives and lettuce.

Sliced ​​pork

Different cuts of meat are used to cut pork and beef. This is one of the most popular types of cuts for the New Year 2019, which is simply and deliciously laid out on a plate.

Products:

• brisket - 500 g;
• neck - 500 g;
• carbonate - 500 g;
• salt, pepper to taste.
• three packs of pork seasoning;
• garlic - head.

Preparation:

1. The brisket is boiled for 10 minutes after boiling in salted water.
2. Place the seasoning packet on a plate or cutting board.
3. The cooled brisket is sprinkled generously with spices and garlic.
4. The meat is wrapped in a cotton towel or film and put in the refrigerator for 12 hours.
5. The neck and carb are seasoned with garlic, pepper and salt.
6. Wrap in foil and bake in the oven for 1.5 hours at 150°C.
7. The wrapped, cooled meat is placed in the refrigerator.
8. Sliced ​​pieces are beautifully placed on a plate. meat products. Supplemented with herbs, fresh bell pepper and black bread.

Cold bacon appetizers are a real flight of fancy. You can simply place chopped bacon on a plate or make rolls of it with various fillings. As a rule, there is no single recipe for cutting bacon, but all the better for inventive housewives.

Preparation:

1. Low-fat cottage cheese mixed with creamy spreadable cheese is wrapped in a strip of raw smoked bacon. The rolls are cut with skewers.
2. Raw smoked bacon is combined with prunes. Prunes and cheese cubes are laid out on top of the meat, cut into medium pieces. The appetizer is pierced onto skewers and served as canapés.

It is not difficult to prepare various cuts for the New Year 2019 at home, and it takes a little time. As a result, the festive table will delight you with its decoration and delicious dishes.

Cheese slices

We all love cheese, and if you cut it beautifully and decorate it with herbs and vegetables, then it will immediately make your mouth water, and now we will show you how beautiful it can be done for the New Year's table.

Preparation:

1. Take a nice big plate
2. We cut several types of cheese, all differently, as in the photo, and lay them out in a circle.
3. In the middle you can put either a slice of orange or tangerine or a tomato for color harmony.
4. And finally, you can decorate with the greenery you have at home, that’s the whole trick.

Video instructions on how to beautifully arrange cuttings for the New Year 2019

If you stick to principles proper nutrition, then most likely sausage and cold cuts are taboo for you. The store-bought ones contain a lot of dyes, flavor enhancers and other nastiness. Homemade mom's recipe– quite fatty and eating it will have a bad effect on your figure. So that you don’t feel like a stranger at this celebration of life, we have created a selection of recipes for healthy sausage and low-fat cold cuts. Now you can indulge in the pleasure of eating sausages, and overweight you are not afraid.

Turkey boiled pork

Ingredients:

• turkey fillet (chicken breast) – 800–1000 g
• any spices for meat, basturma or boiled pork - to taste

How to cook?

1. Wash the fillet cold water and dry with a towel.
2. Rub the fillet generously on all sides with spices.
3. Wrap the meat in several layers of foil.
4. Cook in a slow cooker on oven mode for 45 minutes. You can also cook the fillet in the oven.
5. Wait until it cools completely and drain the juice.

Vegan diet pea sausage

Ingredients:

• peas – 2 cups (200 ml each)
• beet juice – 3 tbsp. l.
• ground coriander – 2 tsp.
• black cardamom – 2 tbsp. l.
• ground black pepper – 3 g
• pink salt – 2 tsp.
• ground nutmeg– 2 tbsp. l.
• garlic – 1 pc. (6–8 cloves)
• ginger – 3 tbsp. l. (fresh, grated)
• Sunflower oil – 2 tbsp. l. (possible without it)
• agar-agar – 1 tbsp. l. (possible without it)
• water – 300 ml.

How to cook?

1. Soak the peas in water for two hours.
2. Soak agar-agar in 300 ml of water.
3. Boil the peas with four glasses of water until tender and thick puree.
4. Add salt, spices, ginger, garlic to the puree.
5. Beat the puree with a blender, gradually adding beet juice. Pour in the juice until the puree reaches the desired color.
6. If you are not using agar-agar: transfer the mixture to a 1.5 liter bottle with the top cut off and place in the refrigerator to cool.
7. If you are using agar-agar: place it with water on the stove, bring to a boil and simmer for 1-2 minutes.
8. Pour the agar mixture into pea mash with spices and beet juice spoon and stir until smooth.
9. Transfer the mixture into a bottle and chill in the refrigerator for several hours.
10. Make a cut along the bottle and remove the sausage.

Homemade PP sausage

Ingredients:

• chicken fillet – 1 kg
• garlic –7–8 cloves
• ground black pepper – ½ tsp.
• seasoning for chicken (salt, paprika, mustard seeds, turmeric) – ½ tsp.
• sour cream – 2 tbsp. l.
• gelatin – 15 g

How to cook?

1. Wash the chicken meat, dry it, cut it with the skin into cubes 1.5 - 2 cm in size (not very small).
2. Add garlic, pressed through a press, pepper, chicken seasoning to the minced meat and mix.
3. Add sour cream and mix the minced meat thoroughly.
4. Pour gelatin into the minced meat and mix again.
5. Place ¼ of the minced meat on cling film and roll into a sausage. Wrap the top in foil. Form 4 sausages in this way.
6. Place in the oven for 1 hour at 180 degrees.
7. When the sausage has cooled, place it in the refrigerator until the morning.

Chicken ham with green sauce

Ingredients:

• chicken fillet- 1 PC.
• salt, pepper - to taste
• sweetener - to taste
• parsley – 3 sprigs
• rosemary – 1 sprig
• oregano – 1 tsp.
• garlic – 6 g
• olive oil– 2 tbsp. l.How to cook?

How to cook?

1. Remove the skin from the chicken breast fillet, rinse it and dry it with a paper towel.
2. Season the fillet with sweetener, salt, pepper and place in a tight bag. Place the bag of fillets in the refrigerator for 2 days.
3. Wash the marinated fillet and place in cold water for 1 hour, then remove and dry with napkins.
4. Place the washed sprigs of parsley and rosemary in a blender bowl, add peeled garlic, oregano, olive oil and chop everything.
5. Post what you received green sauce for chicken fillet. Roll the fillet into a roll and place in a baking bag. Also roll the bag of fillets tightly and secure with twine.
6. Place the roll in hot water so that it is completely covered with water, press down on top with a plate, cover with a lid and cook the ham after boiling over low heat for 5 minutes.
7. Turn off the heat and leave the roll covered for 90 minutes.
8. Place the ham in the bag in a bowl, place a weight on top and refrigerate for 7-8 hours.

Chicken pastrami

Ingredients:

• chicken fillet – 400 g
• milk 1% – 300 ml
• garlic – 7 g
• olive oil – 3 tbsp. l.
• paprika – 1 tsp.
• turmeric – ½ tsp.
• nutmeg - to taste
• salt - to taste

How to cook?

1. Soak 2 chicken breasts in milk for 2 hours.
2. Mix the selected spices, salt, pressed garlic and oil. Brush the chicken breasts with the mixture and leave for 1 hour.
3. Place chicken on a baking sheet lined with foil. You can fold the fillet in half and tie it tightly with thick thread so that it does not fall apart and does not lose moisture during cooking.
4. Place the dish in an oven preheated to 220 degrees for 15 minutes.
5. Turn off the oven but do not open it for 2 hours.

Homemade sausage

Ingredients:

• chicken fillet –500 g
• barbecue seasoning – 1 tsp.
• paprika – 1 tsp.
• salt – 1 tsp
• gelatin – 2 tbsp. l.
• red hot peppers- taste

How to cook?

1. Cut the fillet large pieces. Finely chop the red pepper.
2. Mix all ingredients and leave for 20 minutes.
3. Place the future sausage on cling film and rewind it very well.
4. Place the sausage in a saucepan with water and simmer over low heat for 1–1.5 hours.
5. Remove the sausage and place it in the refrigerator overnight.

A lot of attention is always paid to the decoration of the festive New Year's table. Traditionally, the New Year is celebrated at the festive table and it is very pleasant when the treats are not only tasty, but also beautiful. Every year new ideas for setting the New Year's table appear. I was very inspired by how beautiful table cuts look at home, which I propose to surprise guests with.

And if you don’t want to spend December 31st at the stove creating culinary masterpieces, then this beautiful cut on the table - just salvation. This idea will definitely be appreciated by all guests.

Slicing for the New Year's table

You can serve anything you want in the form of a Christmas tree cut - cheeses and sausages, fruits and vegetables, and even cookies. The frame can be made of coarse wire, cardboard or ordinary carrots, and toothpicks are most often used as fasteners.

Here's 11 great options how to make beautiful cuts for the holiday table. The effect they produce is stunning!

1. Vegetable cutting, Herringbone design

To make it, you just need to thinly slice the cucumber into circles or ovals and thread everything onto a wooden skewer to make an original appetizer for the holiday table. The decoration of an impromptu Christmas tree can be pieces of bell pepper, tomato and cheese.

2. Slicing for the New Year's table on the board

For such holiday snack You will need small sweet cherry tomatoes, cheese cut into squares and greens for decoration.

Place the Christmas tree on a cutting board or dish and serve on the New Year's table.

Perhaps I’ll adopt this design option.

3. Sliced ​​cheese for the New Year's table in the form of a Christmas tree.

Cut the cheese into thin slices and place it on a wooden skewer, similar to a cucumber tree.

4. Sliced ​​vegetables for a festive table in the shape of a Christmas tree

It looks very beautiful and appetizing, doesn’t it?

5. Delicious cold cuts, traditional design

An excellent solution for a New Year's buffet table!

6. Slicing fruit for the holiday table

Here are a few more options for decorating vegetable and fruit slices that will definitely decorate your New Year's table.

7. Fruit slices, stunning design

This edible colorful Christmas tree will please everyone without exception. As a base, you can take half an apple and a carrot, connecting them with a wooden skewer. To form the Christmas tree itself, you need to insert toothpicks into the carrots, like the branches of a Christmas tree, and then string various berries and slices of fruit onto the toothpicks.

8. Strawberry tree

First you will need to roll a cone out of cardboard. Then cover it with hot chocolate and stick strawberries on it. Chocolate is used as glue.

8. Slicing for a holiday table for sushi lovers.

If you decide to cook sushi instead of traditional New Year's dishes, be sure to pay attention to this serving.

And on top you can decorate with bright stars made of carrots and beets.

9. Slicing vegetables for the holiday table

Ideal for vegetarians. A great example of creating a Christmas tree from vegetables. Well, in the second option, you don’t need to philosophize at all - lay out the greens and food on a flat surface, add the sauce in a separate bowl and feel free to serve this beauty on the New Year’s table.

10. Sweet Christmas tree made from cookies

This option will appeal to all lovers of gingerbread cookies! To do this, you need to bake cookies in the shape of a five-pointed star of different sizes. Apply colored glaze (green) to one side of the cookie, and then carefully place the cookies in a stack.

Setting the table for a festive dinner is an incredibly enjoyable and exciting activity! After all, you really want to please your family not only with a delicious dinner, but also with fantastic decor. That is why I suggest you familiarize yourself with what they look like.

Any housewife can bring her creative abilities to life, you just need to want to. As you can see, even a banal New Year’s cut can turn into a work of art. To do this, just allow yourself to use your imagination and feel free to surprise your guests this New Year's Eve.

Did you like these great ideas? Just looking at such beauty makes your mouth water! Show your friends what an impressive cut looks like on the New Year's table, I'm sure they will be grateful to you for it.

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