How to make quick-cooking lightly salted cucumbers in a bag. Video recipe for lightly salted cucumbers in a bag

Lightly salted cucumbers can be prepared not only in brine, but also in a regular plastic bag, and it’s very simple. Lightly salted cucumbers in a bag taste just as good as cooked ones in the usual way, they are just as crispy and flavorful. If you salt them in the evening, in the morning great snack already ready!

Ingredients:

500-600 g small fresh cucumbers
1 tsp. coarse salt with a small slide
30-40 g dill
3-4 cloves of garlic
0.5 tsp. ground coriander
pinch hot pepper

Preparation:

If you have not tried making lightly salted cucumbers this way before, first prepare a small amount - 500-600 g. Try to choose small, dense cucumbers, they are salted quickly and evenly.

Finely chop the dill along with the hard stems. It is not necessary to take only dill; any greens can be used.

We cut the cucumbers on both sides. If they are not too small, you can cut them in half, then they will salt faster.

Combine salt, pepper and coriander. Mix.

Place the cucumbers in a plastic bag. Squeeze the garlic there through a press, pour in chopped herbs and salt with spices. If you have a summer house, you can add chopped horseradish leaves and a couple of currant and cherry leaves.
It's convenient to use a heavy-duty double snap bag from IKEA, but regular bags work just fine. If they are thin, insert them one inside the other.

Close or tie the bag tightly and shake it well several times.

Then put the bag in the refrigerator overnight. And in the morning the cucumbers are ready!

As I already mentioned, lightly salted cucumbers in a bag can be prepared faster, literally in 3-4 hours. To do this, you just need to cut them lengthwise into 2-4 parts, depending on the size.

My mother always considered herself a good housewife, since she knew how to cook dinner and make any kind of canned food. She adopted many recipes from her mother, and already learned some from friends and acquaintances; this is how her culinary arsenal of recipes was formed. But as soon as she had a laptop, as well as the Internet at the dacha and free time, she immediately began to rebuild and change family menu, which now mainly consists of modern and very interesting dishes. After all, I want to try it and cook it like this, and like this, and like that.

As a result, when I come to my parents, I don’t even know what my mother will surprise me with today. This is especially interesting in the summer, when the beds are full of vegetables and herbs and mom tries to cook something new and interesting every day.

On my last visit, my mother especially surprised me - I had never seen such a recipe before. Imagine delicious, crispy lightly salted cucumbers, which can be prepared dry. Yes, you thought correctly, not in a jar with brine, but in a bag, covering the fruits with salt and spices. As for me, the technology is much simpler, and the salting process is faster.
Pickled cucumbers in a bag in a fast way- recipe of the day.

Ingredients:
- cucumbers (preferably young) – 1 kg
- medium-ground sea salt or table salt – 1 tbsp. no slide
- greens (parsley, dill) – a bunch
- garlic – 2-3 cloves

For this pickling, we choose strong cucumbers; if they are large, then cut them in half. For whole fruits, just cut off the ends on both sides. We wash the fruits well and dry them with a towel (pre-soak in cold water no need for a couple of hours). Cut in half lengthwise.

We sort through the greens, throw away the wilted ones, and wash the fresh ones. cold water. Then dry with a towel and finely chop with a knife.
Cut the garlic, cleared of dry flakes, into slices or pass through a press.

Place the cucumbers in a plastic bag, add chopped herbs and garlic, as well as salt.

We tie the bag, put it in another bag and shake it well several times so that the contents are mixed more evenly.

Now put the bag in a cold place for about 6-8 hours.

Then we taste the cucumbers, if they are salted the way you like them, then we transfer them to a storage container. If the degree of salting is insufficient, then keep it in the bag for several more hours.

Bon appetit!

Good afternoon, friends!

Lightly salted cucumbers are a hit cucumber season. Great popularity fast lightly salted recipe in a bag won for its simplicity and speed of preparation.

The cooking technology for all options is very similar. The main difference is the varied range of spices and cuts.

This green vegetable It doesn’t have a distinct taste or smell, so what we feed it with is what we get. You can prepare spicy cucumbers with the taste of cilantro and hot green pepper or spicy ones with the taste of garlic and dill.

Quick lightly salted cucumber recipe in a bag

This recipe for making lightly salted cucumbers is very convenient; we don’t need any containers or brines. All we need is a green vegetable, spices and a plastic bag.

Ingredients:

cucumbers - 1 kg
salt - 1 tbsp. l.
sugar - 1 tsp.
garlic - 3-4 cloves
dill - bunch

Preparation:

Pour cold water into a large container clean water and leave for 2-3 hours. Then rinse well and dry. The size doesn't matter as we will be cutting them.

The salting time will depend on how we cut them. Larger ones will be ready in 2 hours, smaller ones in 5 minutes. Cutting methods: in half, into four, eight, sixteen pieces, into cubes, slices, circles.

Please note that depending on how the cucumbers are cut, the pickling time will depend.

We cut off the buds on both sides of the cucumbers and put them in a bag. Young garlic, chopped or passed through a press, is also added there.

We crush the black peppercorns in a mortar and immediately feel its aroma.

Add salt, sugar. We tie the bag, mix all the contents and shake vigorously until the juice is released.

We put the bag in the refrigerator, do not forget to shake and mix the contents from time to time. The released juice will imbue the cucumbers with its taste and aroma.

Our cucumbers are ready. Place on a plate and serve. The aroma, taste and smell of dill and garlic are simply amazing! Bon appetit!

Crispy lightly salted cucumbers - video recipe

Ingredients:

cucumbers - 1 kg
salt - 1 tbsp. l.
sugar - 1 tbsp. l.
garlic - 1/2 head
black peppercorns - 4-6 peas
dill - bunch
parsley - bunch
hot pepper - 1/2 pcs.
mustard seeds - 1/2 tsp.
lemon juice - 2 tbsp. l.

Quick recipe for spicy lightly salted cucumbers in 5 minutes

This recipe is for spicy lovers. It's quick, simple and tasty to prepare.

I assure you, such a delicacy will not last long, it will be eaten very quickly. The perfect snack for men.

Ingredients:

cucumbers - 1 kg
cilantro - bunch
dill - bunch
soy sauce- 2 tbsp. l.
olive oil- 2 tbsp. l.
burning Green pepper-1 small pod
garlic - 1/2 medium head

Preparation:

The classic set of ingredients requires the presence of garlic and dill. And to enhance the taste and piquancy, we will add any other spices: cilantro, green hot pepper and soy sauce. You can vary the ingredients and add: basil, ginger, red hot pepper, chili pepper, adjika, horseradish root.

Wash the green vegetable well under running water, cut off the ends on both sides and soak in cold water.

Soak cucumbers in cold water for at least two hours

Cut into 16 pieces. Cutting them into small pieces will allow them to quickly absorb the juice and aroma of spices.

cloves young garlic chop finely, sprinkle with salt. When cutting, juice immediately begins to release.

Finely chop the green hot pepper without removing the seeds.

Wash the greens thoroughly under running water. Chop the young stems of dill and cilantro, sprinkle with salt, the juice will immediately begin to release. Imagine the aroma in the kitchen!

We put everything in food package with a ZIP bag, add soy sauce, olive oil. Zip the bag, mix all the flavors and contents of the bag and shake vigorously until juice appears.

Our great appetizer is ready! I think men will understand us. A piece of black bread, lightly salted cucumbers and a glass of cold vodka! Bon appetit and drinking!

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

To reduce pickling time, cut the cucumbers into four parts.

Ingredients:

cucumbers - 1 kg
salt - 1 tbsp. l.
sugar - 1 tbsp. l.
garlic - 3-4 cloves
black peppercorns - 4-6 peas
dill - bunch
horseradish leaf - 1 pc.
basil - 1 sprig

Preparation:

We won’t soak the cucumbers; we have them freshly picked, straight from the garden. The rain has rained heavily on them at night, and they are filled with moisture and will crunch well.
Wash well in two or three waters, rinse under running water, and let the water drain. Cut off the butts and cut them lengthwise into four pieces. Place in a food bag.
We wash the greens thoroughly, use soft stems and dill. Cut the horseradish leaf and basil sprig into 3-5 cm pieces. Place this entire aromatic mixture in a bag.
Wash the young garlic thoroughly. It does not need to be peeled. Using the flat side of the knife, crush it and fold it into the cucumbers.
black peas allspice We also crush it with a knife and send it after the garlic.
Add salt and sugar. Fasten the food bag with a ZIP fastener. Mix the contents and shake the bag vigorously. Then we put it in the refrigerator, don’t forget to shake it from time to time.
Lightly salted cucumbers in a bag will be ready in two hours. In the meantime, boil the new potatoes and prepare the butter.
Take chilled, lightly salted cucumbers out of the refrigerator. With the aroma of dill and garlic, with a delicate and fragrant aroma of basil. The horseradish leaf gives it a special piquancy. I don’t know a single person who would refuse such aromatic, crispy cucumbers.

Everything is changing, and even the usual cooking technologies are being simplified so much that one can only be surprised! This also applies to homemade pickles, so you will be interested to learn about pickling cucumbers in a bag - a tasty and easy way to pickle cucumbers! There is no need to conjure the marinade, no need to sterilize jars and lids, but just have a burning desire to prepare the most aromatic snack!

Pickling cucumbers in a bag is also called dry salting. This method allows you to pickle cucumbers deliciously in very little time. short time and get your favorite lightly salted cucumbers in just an hour or two! That’s why this method of salting has gained unprecedented popularity.

To quickly dry pickle cucumbers, it is enough to have a basic recipe. The basic recipe is so simple that even a child can reproduce it!

How to pickle cucumbers in a bag

Ingredients

Preparation

1. Wash small fruits (preferably approximately the same size) and cut off the ends. Use a toothpick to make several deep holes in each cucumber. We put the vegetables in a tight bag made of food-safe polyethylene.

2. Grind the dill umbrellas together with the seeds in the palms of your hands, crush the tarragon sprigs, peel the garlic and cut into slices. Place spices and herbs on top of the cucumbers, add salt and sugar.

3. We tightly tie the bag with all the components and begin to rub them together with our hands through the film of the plastic container. After all, how to salt cucumbers simple salting, if you carefully do not mix them with salt and the other ingredients of this salting?

4. Place the bag of cucumbers in another bag and leave it alone. room temperature for 2-3 hours. Periodically, every 30-40 minutes, shake the polyethylene container and mix its contents. After 3 hours, we move our future lightly salted cucumbers to the refrigerator, otherwise they may sour and become too salty and soft.

5. After 8-10 hours, the pickles in the bag will be ready to serve! Bon appetit!

How to deliciously pickle cucumbers in one or two hours?

You can get your favorite snack so quickly using the dry method, using basic recipe pickling cucumbers in a bag!

The quick recipe differs from the basic one only in cutting the main product. For quick pickling, we not only pierce the cucumbers with a toothpick, but also cut each fruit into 2-4 parts along the fibers. Add herbs and spices and leave in a warm place to ferment. After a couple of hours (if you are patient) the appetizer is ready, although you can taste it after an hour!

Pickling cucumbers in a bag in their own juice

This great way make a stunning appetizer! We do everything the same as in the previous recipe, only add a couple more fruits, chopped into coarse grater. These extra cucumbers are from the ones you discarded.

Pickles in this case have mild taste And incredible aroma! And creative housewives then use these cucumber shavings to prepare summer pickle soup, and in addition to the “shavings,” they also contain all the spices and seasonings for this soup. But remember that there is no need to add additional salt to the soup!

How to pickle cucumbers in a bag is not a complicated science. But every science has axioms, and this one also has its own axioms-rules. We share:

To pickle cucumbers in a bag, you need to choose young, thin-skinned cucumbers of a light green color. Small pimples and elasticity of the fruit will only improve the taste and crunchiness of the pickles.
If your cucumbers are not “straight from the garden,” then soaking them in water for a couple of hours will restore their freshness.
Be sure to trim the ends of the fruits. Firstly, all the nitrates accumulate there; secondly, vegetables are salted faster.
Hot spices, such as black peppercorns and powder, red pepper, etc., only make the pickles softer, and therefore they should be added in strictly measured doses. It is better to sprinkle pepper on ready-to-eat pickles.
Do not pack plastic containers too tightly! Leave space for quality mixing of cucumbers with spices and salt, as well as for air circulation.
To the standard herbs that are included in the basic recipe, add oak leaves and bark, currant and cherry leaves. The substances in the leaves contain tannin components, with which the cucumbers are soaked, becoming crispy and dense.
Only rock salt is used for pickling cucumbers! It is not recommended to use iodized one, because iodine gives an aftertaste, firstly, and secondly, iodine softens the flesh of vegetables and they peroxide.
Using the dry salting method, you can salt zucchini, cauliflower inflorescences, garlic, carrots, onions, champignons, herring and other fish.

By listening to the advice of experienced experts on pickling cucumbers in a bag, as well as general recommendations for making pickles, you will never fail. To yours lightly salted snack not only all family members will come running, but also all connoisseurs of your culinary masterpieces!

Step-by-step recipe with photos and videos

For instant cooking crispy lightly salted cucumbers with garlic in a bag, prepare the ingredients according to the list.

Pour cold water over the cucumbers and leave for 40-60 minutes so that the cucumbers regain the moisture lost during storage and become more juicy, elastic and crunchy.

Then cut off the “tails” and prick the cucumbers often with a fork. Small or medium-sized cucumbers are best for preparing snacks. More large cucumbers To speed up the marinating process, it is better to cut into halves or quarters.

Place the prepared cucumbers in a sealed bag.

Add 2-3 leaves of cherries, currants or horseradish, a little hot pepper, finely chopped dill and thinly sliced or in small pieces garlic cloves.

Add salt and sugar. Seal the bag tightly, trying to keep as little air as possible, and shake the bag well several times to ensure that the seasonings and spices are evenly distributed.

Cooked according to specified proportions The cucumbers taste lightly salted. If desired, the amount of salt can be increased to 1.5 tbsp.

Leave the bag of cucumbers at room temperature for 1 hour and then place in the refrigerator for another 2-4 hours or until the cucumbers are done to your desired doneness.

During this time, shake the bag periodically, mixing the contents, so that the cucumbers are salted evenly. The smaller the cucumbers, the faster they will be ready. Small cucumbers, as a rule, are ready to serve after 2-3 hours; I leave larger whole cucumbers in the refrigerator overnight.

Lightly salted cucumbers with garlic in a bag are ready. Store the appetizer in the refrigerator and serve chilled. Bon appetit!