Buffet for a corporate event. Video recipe for appetizer Pink salmon rolls in sesame

How to set the tables in the office yourself so that it is not only delicious, but also aesthetically pleasing to a restaurant? How to treat big company, if the apartment area is more than modest? What snacks and aperitif should you offer guests at a wedding so that they don’t get bored while the newlyweds are busy with a photo shoot? Finally, how can you set the table on New Year’s Eve in a unique way so that all guests can not only have a hearty meal, but also dance, sing, have quizzes and play games? The answer suggests itself - you need to arrange a festive buffet.

The main thing in the article

Buffet: when is it appropriate and irreplaceable?

It was the practical and sophisticated French who coined the term “buffet,” which means “fork.” That is, all the food served at the buffet must fit on one fork. Distinctive feature buffet is that people are not seated at tables, but move freely around the hall with a glass and a small plate in their hands, which does not prevent them from feeling comfortable and communicating with each other. Before organizing a buffet, you need to familiarize yourself with its first rules, one might say, commandments:

• the number of dishes that will be on the tables (plates, glasses, spoons, forks and napkins) should be two or even three times more than the invited guests;

• sometimes it makes sense to purchase disposable tableware, but only of the same type and decent quality, stylized and aesthetic;
• at the entrance it would be nice to place a “hospitality table” with an aperitif: champagne, cognac, liqueurs or liqueurs;

• tables with refreshments should be located so that they are easy and simple to get to;
• buffet tables should be slightly higher than ordinary kitchen tables: usually their height is a little more than a meter.

Traditional buffet dishes: what appetizers are suitable?

All kinds of cold appetizers are extremely popular on the buffet table: small sandwiches, multi-layered canapés, stuffed vegetables, and especially rolls and mini-rolls with various fillings.

No buffet is complete without exquisitely decorated meat and sausage cuts, cheese plates, as well as assorted fruits.

Beautifully decorated tartlets with different fillings, various sandwiches, snacks on skewers, slices or chips - all this will not only become part of a wonderful menu for any holiday, but will also be perfect for any corporate event, business buffet or friendly party.

If you want to have a fun holiday, be sure to take care of alcoholic beverages in advance. Basically, guests at the buffet table are offered champagne, table wines, and a variety of alcoholic and non-alcoholic cocktails.

What should you not serve at a buffet?

According to the rules of the buffet, all dishes and snacks served at it must be “one bite”, that is, they are decorated very laconically, but capaciously and compactly. The following are not at all welcome at the buffet table:

• various first courses, in particular soups, at least in their usual serving;
• traditional hot dishes - potatoes, meat, roasts, all kinds of stews and casseroles - are strictly not welcome. It should be convenient for the guest to put snacks on a plate and eat them with just a fork;

• the fish must be thoroughly cleaned of bones and thinly sliced: guests should not experience discomfort when picking their hands in the plate in order to separate the bones from the pulp;
• not allowed at the buffet puff salads in traditional salad bowls: There are many other ways to serve your favorite, sauced dishes at such an event.

Cold appetizers for the holiday: a tribute to the classics

Basically, the buffet table consists of cold appetizers, which should be light, unobtrusive, for every taste. At the same time, they should be portioned so that guests do not have to cut or share the dish, trying to take a piece for themselves.

Before the buffet, you should carefully consider the menu and serve universal snacks, which will be good both cold and hot, since it is not customary to reheat food at such an event. Food should be in harmony with the drinks offered to guests. So, we offer you several popular and proven options for buffet dishes.

Nslices and rolls for the holiday table

Traditionally, at a buffet table it is customary to serve a variety of cuts: meat, vegetables, cheese and fruit platter. Dishes with slices look very beautiful, especially if you don’t just put meat and sausages on the dish, but combine them with other products, such as olives, wrap them in rolls, and string them on skewers.

The cheese plate looks very advantageous: several types of cheese are sliced in a variety of ways: hard cheese is cut into plates or triangles, and soft cheeses into cubes.

Along with the cheese, it is customary to place grapes, honey and nuts on the dish: these products are in perfect harmony with each other.

Cold appetizers for the holiday table in the form of rolls are not only nutritious, but also very beautiful dishes, which diversify and make the menu of any feast original. You can make such rolls from almost any product: pita bread, cheese, fish, zucchini, pieces of meat or ham, as well as wrap all kinds of fillings in pancakes, omelettes and crab sticks.

The most popular rolls at buffets are:

• cheese rolls with meat or mushroom filling;
• ham rolls with “Jewish” salad and herbs;
• rolled lavash or puff pastry (meat, red fish, caviar, processed cheese with salmon or mushrooms are suitable fillings);

• zucchini or cucumber rolls filled with spreadable cream cheese;

• herring rolls with chopped gherkins or Korean carrots as filling. This option for serving herring looks much more original and festive than a banal fillet cut into pieces, and is eaten by guests in a matter of minutes.

A very unusual dish is a cheese roll with chicken and mushrooms. To make it you need:

• boil chicken fillet and one chicken egg;
• chop and fry mushrooms;
• chop all the ingredients, mix them and season with mayonnaise, adding a little herbs;
• grate 500-700 grams hard cheese, put it in the microwave or oven for a couple of minutes: the cheese should melt and acquire a viscous, pasty consistency;
• Place cling film or baking parchment on the table and “pour” the cheese onto it, smoothing the edges with a spoon;
• After waiting for the cheese to dry a little, spread the filling evenly on it;\
• roll the cheese into a tight roll;
• wrap it in cling film and place in the refrigerator for 2-3 hours;
• beautifully cut into slices and serve.

Lavash or omelette rolls are made in the same way. You can wrap any products in them that are in harmony with each other to taste.

Don’t forget about fruit slices: fruits and berries must decorate the buffet table, and they can be served in an original and elegant way:

Sandwiches and canapés

The simplest snack at a buffet table is sandwiches. You can prepare countless quantities of them and they will all be completely and irrevocably eaten, the main thing is to serve them beautifully and effectively, using a variety of products for cooking. It is convenient to use different breads as a basis for them:

• white toast - for club sandwiches, sandwiches with caviar, red and white fish;

• black - for sandwiches with herring, bacon and pickles;

• crackers - used to serve canapés: on unsweetened ones, cheese with olives and herbs are served, on sweet ones - custard with berries.

Potato pancakes are suitable as a base for sandwiches: any salted fish goes well with them. Even from simple products such as black bread, lettuce, cream cheese, small tomatoes and olives, you can make very impressive and appetizing sandwiches.

Take note of a few more extraordinary ways to prepare canapés.

Appetizers on skewers and tartlets

The simplest, but no less tasty, are cold appetizers served in tartlets. You can bake them yourself, or you can buy them ready-made at any store. These small baskets can be filled with any salad, garnished with a sprig of parsley or a few eggs, and an original, delicious appetizer is ready.

The following combinations are great as fillings for tartlets:

• processed cheese and seafood;
• liver, carrots and pickled cucumbers;
• chicken, prunes and fresh cucumber;
• cheese with garlic and olives;
• smoked meat or chicken and pickled mushrooms.

These same snacks can be served in another way by placing them on large potato chips of the same size or, alternatively, on unsweetened crackers.

The most popular food for a buffet table - these are appetizers on skewers, as they are very convenient to eat and very easy to prepare.

You can put any food that goes well together on the skewers. On them you can string cubes of meat, thin slices of ham and cheese, miniature pickled mushrooms and gherkins, cheese with grapes, as well as various seafood - mussels, shrimp and others.

This appetizer is very original and tasty. "Taste of Italy", and it is very easy to prepare. For this you will need:

• 200 g mozzarella in small balls;
• 2 sprigs of cherry tomatoes;
• a bunch of green basil;
• a handful of dried basil.

Remove the mozzarella from the brine, dry it and roll it in dried herbs. Thread a tomato, a green basil leaf and a ball of mozzarella onto a skewer.

Stuffed dishes at a buffet table

An excellent option for cold appetizers are stuffed dishes, because many products can be stuffed, the contents of which can be taken out and filled with something tasty, resulting in a snack with a harmonious, refined taste. Great option cold holiday snacks will be:

• eggs, stuffed canned salmon and decorated with red caviar;

• crab salad-filled tomatoes;
• halves of sweet bell pepper with the core removed, filled with any salad.

An original and elegant appetizer that will decorate any table is “Fly Agaric”. To prepare it you will need:

• several cherry tomatoes, cut in half;
• 200 g ham;
• 2 boiled eggs;
• 100 g cheese;
• 1 large cucumber;
• 3 tablespoons of mayonnaise or sour cream.

Steps for preparing the snack:

• in a separate dish, mix diced ham, grated cheese and eggs;
• season the salad with sauce;
• cut the cucumber into medium-sized rings;
• collecting fly agarics: on flat dish First we lay out the cucumber rings, put balls on them, which we “roll” from the ham and cheese salad, and on the balls we place halves of tomatoes - the caps of our mushrooms.

In order for the appetizer to acquire a finished, believable look, you need to put mayonnaise dots on the caps of the fly agarics.

Mini pastries: what to serve at a buffet?

Baked goods are very welcome at the buffet table, but all of them should be in mini format: if they are pies, then miniature ones, if they are pies, then they should be cut into tiny portions. Eclairs with cheese and liver stuffing and small ones puff pastries, which can be stuffed with any salads.

At a buffet table, it is customary to serve pancakes stuffed with everything you like, in several serving options:

• roll the pancake greased with filling into a roll, cut into small pieces, decorate with herbs and caviar;
• roll up the filled pancake into a neat envelope;
• Place the minced meat in the middle of the pancake, gather the edges to form a bag, and connect the ends with a feather of green onion.

Today, muffins are very popular at buffet tables - miniature cupcakes with or without filling. This snack successfully replaces even a cake, because you can serve several options for muffins and guests will try them all.

Hot dishes for buffet

Although the format of such a holiday as a buffet does not imply heating food, hot food is required at such an event. The following would be ideal as hot dishes:

• kebabs on bamboo sticks made from chicken or pork;

• mini-kebabs of mussels, shrimp or chicken hearts;
• chicken or seafood julienne in portioned bowls or tartlets;

• meat rolls with various fillings(mushrooms, ham, cheese, bacon);
• As a side dish at a buffet table, you can serve boiled new potatoes, sprinkled with herbs and strung on skewers.

Fondue is perfect for a buffet table: hard or processed cheese is heated in a sauce container and brought to a liquid consistency, to which you can add herbs and spices. Anything can be dipped into this sauce: small sausages, cubes of sausage and cheese, croutons, miniature potatoes, pastries.

Recipes for “fashionable” appetizers for buffets: modern ways of serving dishes

Over time, not only new recipes for buffet dishes become popular, but also the ways of serving them are improved.

Snacks in transparent glasses : a very fashionable type of treat for even the most sophisticated buffets. You can put everything in a glass: from thick sauces(guacamole, sour cream, to which garlic and dill are added, eggplant pulp, mashed with herbs, garlic and cheese in puree, until the soups have a creamy consistency).

In these glasses you can dip skewers with lightly salted herring, boiled or baked meat, ham, croutons with vegetables.

Surprise your guests original presentation simple foods, prepare a snack "Chinese chopsticks". To prepare it, you will need a package of regular straws and 300 g of lightly salted red salmon. The fish is cut into the thinnest slices and overlapped onto each straw. If necessary, the base of the straw can be tied with a feather of green onion.

You can serve thinly sliced ​​ham and salami in the same way, and use straws instead of cheese sticks. These sticks are served by placing them in glasses.

Club sandwiches – unusual sandwiches from familiar products. They are preparing from toast bread and any ingredients (ham, meat, fresh cucumbers, processed cheese and others). It is noteworthy that such a sandwich is “multi-story”, covered with bread on top, and cut into several small triangles. Sometimes tiny buns are used to prepare them.

And, of course, rolls are an incredibly popular snack that has simply become a trend at modern buffets.

Buffet table design options

To make your buffet unforgettable, you need to be creative not only in preparing dishes, but also in decorating festive table. So, we offer you some tips to help you create an unusual, original holiday:

• to save space on the holiday table and to create the effect of abundance, use special multi-tiered dishes, that is, arrange snacks in tiers so that they are easy to take;

• For a buffet table, white or light linen tablecloths decorated with lace or classic cotton tablecloths with or without delicate embroidery are relevant: such a tablecloth is the easiest to choose tableware for, and besides, it will suit any format of celebration;
• Actively use glasses and shot glasses for table setting: not only for drinks, but also for snacks, in particular salads and desserts. Glasses can successfully replace plates and salad bowls, and it looks very impressive;

• Serve dishes in special ceramic spoons. This technique is used on most exquisite buffets; “snacks” are usually served in such spoons - beautifully decorated balls rolled from a variety of salads.

We invite you to consider other options for the original design of dishes on the buffet table:

For more details on how to decorate buffet dishes, watch our video:

In certain situations, there is nothing better than a buffet to celebrate significant events. Your guests will arrange their own food and drinks, serve themselves, and the host of the party will be free to accept congratulations and communicate with his friends in a relaxed and easy atmosphere.

It's good when a corporate party is organized by professionals. They will come up with an entertainment program, decorate the room, create a menu and order from the chefs necessary dishes. But sometimes you have to organize a holiday on your own - decide on your own where people will relax, what competitions and games will decorate the event, what to cook for the corporate party.

Buffet

The fundamental difference between a buffet and other forms of serving food at a celebration is that guests themselves take drinks and consume them without sitting down at the table. In fact, a buffet does not even require the presence of chairs - this is convenient for dance parties, where mainly young people gather. What foods would be appropriate?

Canapes

Perhaps canapés can be called the easiest dish to prepare. After all, it will only require a few finished products and a beautiful skewer. What will go well together?

1. Round cracker, cream cheese, piece of lightly salted fish.
2. Cherry tomatoes, mozzarella ball. If desired, you can add olives.
3. A slice of banana, half a strawberry or a whole berry.
4. Fresh tomato varieties Cream, a slice of lemon, any smoked meat.
5. Cheese, pineapple, shrimp or a piece of boiled chicken breast.

To ensure that the canapés are fresh and look beautiful on the table, they should be prepared immediately before serving. So it's better to bring everything with you necessary ingredients in uncleaned (not unpacked) form.

Rolls

Small rolls look very festive. You may have to spend some time and effort on preparing them, but they will most likely appeal to most people.

1. Lavash or pancakes. From one finished pancake you will get approximately 4-5 rolls, and from a sheet of lavash - at least 10 pieces. The pancake or pita bread is greased with a thick layer of cream cheese, lightly salted red fish is placed on top, rolled tightly into a roll, wrapped in cling film. After an hour or two in the refrigerator, the dish is cut into portions and decorated with herbs or lemon.
2. Hot rolls from chicken meat. To get 10 servings, you will need 2-3 pieces. chicken fillet and any filling. For example, vegetable: 1 onion, 1 carrot, 1 bell pepper, cut into strips and fry until almost done with salt and pepper. Cool the mixture, add olives cut in half and blocks of cheese, place everything on the beaten fillet, roll it up and bake in the oven (time - 25 minutes, temperature - 200°C). Cut the cooled food into pieces.

The buffet menu for a corporate party also includes vegetable or fruit skewers, tartlets with various fillings, profiteroles with pate, snack balls, cold cuts, etc. The main thing is that any dish can be quickly eaten on the go.

Banquet

A banquet is usually held on some major holiday, because this form is the most formal of all possible. Guests sit at one large table or at several small ones, on which identical treats are displayed. Organizing a banquet with your own hands can be difficult, but if the team is not too large, then this task is quite feasible.

Whether to prepare dessert or not depends on how much time will be allocated for the entire party. As a last resort, you can get by with fruits and chocolates in boxes.

Buffet

A buffet is a very convenient form of serving food at any celebration. The set of dishes will be similar to that expected for the buffet, however Buffet for a corporate party may include salads and meat dishes, which must be eaten with a knife and fork. What dishes should be included on the menu?

1. Cheese steaks. A piece Adyghe cheese roll in breadcrumbs mixed with pepper, salt, paprika and turmeric, and fry in very hot oil for 2 minutes on each side.
2. Salad from fresh vegetables: tomatoes, cucumber, bell pepper, onion, greens. If a corporate party takes place in winter, then fresh vegetables are unlikely to be tasty, so it is better to prepare a different salad.
3. Grilled meat. The easiest way to prepare chicken breasts is to soak them in the mixture for half an hour. soy sauce, olive oil and spices, and then grill for 5-7 minutes on each side. The breasts should be served separately with several sauces to choose from: cream, tomato, cranberry, etc. You can buy them in the store or prepare them yourself.
4. Garnish. Vegetables are served as a side dish on the corporate menu at the office: boiled green beans, cauliflower, carrots, steamed broccoli. Baked new potatoes with butter and herbs look very appetizing.

When the list of dishes is drawn up, all that remains is to worry about drinking. If it’s hot outside, then plain water, mineral water and juices must be present on the tables. If everyone in the company believes that it is necessary to prepare alcohol for the holiday, then you should take care of this too. Perhaps only champagne and red wine will be enough.

In modern society, special occasions are rarely celebrated at a large banquet table. To make leisure time more active, and for guests to have the opportunity to dance and socialize, it is now customary to organize buffet tables. From this article you will learn what to prepare for the buffet table and how to decorate it correctly.

Rules for holding a buffet

If you want your guests to remember your holiday for a long time, try to organize it correctly. There are several in front of you simple recommendations that will help you avoid common mistakes:

• Before setting up your buffet table, determine its location. Do not place it close to the wall so that guests can freely approach the snacks from either side. The center of the room should also be left clear so that there is enough space for dancing or competitions.
• Remember that the buffet table should be higher than usual. Then it will be convenient for guests to take treats and drinks from it.
• Dishes for the buffet table should be simple and light. They do not come with cutlery.
• Place clean dishes at different ends of the table so guests don't crowd around while waiting for their turn. Place a table on wheels or a tray nearby for used dishes.
• Snacks and drinks are arranged symmetrically from the middle of the tabletop to the edges. Keep part of the table empty so partygoers can leave full plates on it and go dancing.
• Be sure to think about how to decorate the buffet table. To do this, you can use fresh flowers, colorful balls and holiday symbols (angels, stars, candles, cakes, etc.).
• The buffet menu at work must be agreed upon with employees to take into account their interests. Typically, appetizers at a buffet table are served in the form of sandwiches, tartines, tartlets and canapés, and meat delicacies are served in the form of beautifully decorated slices. Don't forget about fruits, which can be beautifully arranged in baskets or multi-tiered plates.
• Decorating dishes for a buffet table is a huge scope for creativity. On children's party snacks can take the form of funny animals, insects or birds. Also on the table may appear fairy tale characters, cartoon characters and children's books.

If you doubt your abilities, then contact an agency that specializes in organizing such events. There they will help you with organizing the event, provide the services of waiters, cooks and toastmasters.

Sandwich recipes

To prepare holiday snacks, you will need a long loaf, baguette or ciabatta. Cut the bread into thin slices and sprinkle olive oil and lightly dry in the oven. When the base is ready, you can start cooking different fillings. Sandwich recipes:

Snacks in tartlets

Small dough baskets can be used as an independent dish or as an auxiliary dish - for example, to serve sauces in them. To prepare delicious ones, follow our instructions:

• Combine cod liver (half a jar) with chopped dill, capers, finely chopped onion and grated cheese. Fill rye flour tartlets with filling and decorate them with herbs.
• Cut the lightly salted salmon into large slices, and the cucumber into small cubes. Processed cheese combine with mayonnaise and chopped dill. Place the fish on the bottom of the prepared tartlets, place the cucumber next to it, and place the cheese mixture on top. Decorate with greens.
• Grate the egg whites, combine them with melted cheese, mayonnaise and chopped dill. Fill the tartlets with the mixture and place red caviar on top.

Canapes

Light and beautiful snacks on skewers will delight your guests not only with taste, but also appearance. Preparing festive canapés is very simple:

Appetizers on wooden skewers

To prepare this dish you will need a long wooden skewer, vegetables, fruits, meat, fish and a little imagination. The appetizer in the form of a mini-kebab is convenient to eat and looks quite impressive.

• Cut the rye bread into slices and fry in the oven. Cut the hunting sausages into cubes, sweet peppers and cheese into rectangles. Place the prepared foods on skewers one by one and serve them with mayonnaise sauce, tomato paste, chopped herbs and garlic.
• Cut the olives and cherry tomatoes in half. Thread half a tomato, a ball of mozzarella, herbs and an olive onto a skewer. The mushroom-shaped snack will appeal to kids and would be appropriate at a children's party.
• Place an olive wrapped in a slice of sausage, a cube of cheese, a slice of cucumber and a radish on a skewer. Repeat the sequence of actions several more times. Place the skewers on a plate and garnish with cherry tomatoes.

Ham rolls with filling

This simple dish should definitely decorate your buffet table. The recipe for this snack is very simple:

Cold fish appetizers

Without sliced ​​fish Not a single buffet table is left out. You can read the recipe for such a snack below:

Assorted vegetables

Vegetable slices made from fresh vegetables will decorate any buffet table. Recipe:

• Prepare a large flat dish. Before cutting, vegetables should be thoroughly washed.
• Place lettuce leaves on the bottom of the plate.
• Cut one tomato into thin slices and then fold the slices diagonally.
• Place radishes and cucumbers cut into rings nearby.
• Cut medium-sized tomatoes into four parts (in the shape of a flower) and place on the edges of the dish.
• Decorate the composition with fresh herbs.

Fruit snacks

To decorate this dish you will need forms for figured cutting. If you don’t have them at hand, use a knife. You can use any seasonal fruits that can decorate a buffet table. Fruit canape recipe:

Lavash snacks

Rolls with meat, cheese or fish filling have become very popular recently. This original hearty treat will decorate any buffet table. Read on for the snack recipe:

Conclusion

The ability to organize the right buffet will help you gain the reputation of a good hostess. So don't be afraid to experiment. Feel free to organize family celebrations in this style. Cook according to different recipes canapés, sandwiches and tartlets. Holiday dishes Your guests will like them, but will not keep them at the table for long. Therefore, they will remember the party thanks to fun competitions, dancing and entertainment.

If your home during the New Year turns into a “gathering point” for a large number of friends who, as a rule, knowing your hospitality, will bring their other friends with them, and inform you about this the day before the holiday, then the best solution for your New Year's party will be buffet table- it is set up for receptions with big amount guests.

The reception a la buffet was originally invented in France. This method of organizing a festive table has a number of advantages. A buffet is a way of receiving guests, which eliminates the need to purchase additional pieces of furniture, since the main purpose of the reception is communication, not a feast.

In most cases, a buffet is associated with the need to organize a reception of guests in a short time. The name itself can be literally translated from French as “on a fork,” which characterizes the entire process of eating.

The advantages of a buffet table are that the number of guests is not related to the amount of furniture available in the house. An additional advantage for the hostess is that she does not need to worry about the presentation of dishes, the degree of their warmth and the fullness of the guests’ plates.

Guests move freely around the room, gather according to interest groups, communicate freely, choosing those snacks on the table that are more to their taste. Snacks should be quite varied: variety is the key to a good buffet!

Several useful recipes

At buffets, up to three dishes are always offered. Eg, side dishes: boiled potatoes with parsley, dill and onion, vegetables, rice with saffron; meat and fish dishes : kebabs, red fish steaks, chicken breast in sauce. As for salads, tartlets, puff sandwiches and canapés, you can prepare countless of them.

Don't forget about the cheese platter. Cheese- high in calories and very delicious product. And now there are so many types of cheese on sale that you can easily lay out several plates of hard and soft varieties. Plus please your vegetarian guests. The cheese is cut into pieces of 25-40 grams. The varieties are placed not too close to each other in a clockwise direction, for example: first a spicy blue cheese, then a soft cheese with a penicillin crust such as Camembert, then a hard, mild and sliced ​​spicy one. A classic addition to cheese is grapes. Pears and melon slices are combined with cheese.

The housewife should also not forget about pickled cucumbers, tomatoes, corn on the cob, champignons, bell pepper, cauliflower, as well as olives and spiced herring.

Snacks, several types of sliced ​​bread, and salads are placed closer to the edge. The second tier in the back is for sweet dishes, pastries, and fruits. Each dish with food should have a corresponding device with which you can put a portion on your plate.

Buffet serving depends, among other things, on the position of the table: if you can approach it from all sides, then you need to serve the buffet table in a circle.

Spices are traditional - salt and pepper. If dishes require sauces, they are placed next to the corresponding dishes.

When served, non-alcoholic drinks are poured into glasses or served in jugs. Alcoholic drinks are placed in open bottles in groups at different ends of the table, next to the glasses. For used dishes, an additional, small one is placed next to the main table, on which guests will put the empty dishes.

There are no restrictions on the buffet menu. The only requirement concerns the convenience of the dishes. For the most part, these are a variety of snacks that are easy to put on a plate and eat.

Since the same utensils are used when setting the table as during a regular feast, the dishes can be varied. The only requirement concerns that the dishes for the buffet must be served already cut and divided into portions - they must be in such a form that it is as convenient as possible for guests to put them on an individual plate and help themselves, as they say, “on the go.” If it is fish, then in the form of fillets, if it is chicken pieces, then without bones.

Vol-au-vents - snack bars (baskets) made from purchased puff pastry

Tartlets

Tartlets are small cups of dough prepared according to a specific recipe, which are filled with various fillings - meat, fish, mushroom, vegetable. Some recipes call for adding sauce to filled tartlets and then leaving them in the oven for a while to thicken the sauce. Shortbread dough with the addition of egg or yolk is optimal for tartlets.

Tartlets with caviar. Tasty, beautiful, fast.

A recipe for an unsurpassed evening dessert - glamorous tartlets made from caviar, rice, avocado and cream cheese.

Products:

Rice - preferably milk or sushi rice
Ripe avocado
Salmon caviar
Cream cheese

Salt
Pepper
Lemon juice

Preparation:

Boil the rice and cool it. Peel the avocado, remove the pit, mash the pulp with a fork, season with salt, pepper, add a little lemon juice to preserve color.

With wet hands, form rice balls and press them. Place the next layer of avocado on top, then a layer of cheese mixture so that the dish looks like layer cakes. Place the last layer of red caviar.

If possible, the layers should be equal in volume. The size can be any. Small cakes can be eaten as canapes, large ones - with a fork and knife. You can decorate with greenery.

In principle, dough baskets can be filled with any salads. The only requirement is that salads should not be too liquid so that the dough does not get soggy. For this reason, vegetable salads that give juice are not placed in tartlets.

• You can prepare a salad of boiled shrimp, green peas and fresh cucumber with mayonnaise dressing. The salad is sprinkled with grated cheese on top and decorated with sprigs of parsley or dill.

• Another option is fresh pineapple salad with fillet smoked chicken, seedless grapes and grated cheese. You can use not only mayonnaise as a dressing, but also sweet yogurt. Depending on the sauce chosen, the taste of the salad will be different.

Canapes

Of the snacks, canapés are the easiest to prepare and the most effective. They are prepared in the same way: the loaf or black bread is peeled and cut lengthwise into strips approximately 5-6 mm thick, then the bread is cut into small pieces (the pieces can be round, square, rectangular, triangular, etc.) . Then each piece of bread is greased with a thin layer of butter or mayonnaise (with the exception of canapés prepared with fatty foods), a leaf of lettuce is placed, garnished and decorated to taste.

Canapes with bacon and tomatoes

biscuits - 1 piece
bacon - 20g.
tomato - 1 pc.
sauce to taste
green onions

Cooking method:

For the filling: cut the bacon and tomato into small pieces, mix with sauce.
Cut the pancake into three parts. Place the filling in the center of one of the parts, gather the edges and secure green onions. The canapes are ready.

Lavash roll

A thin layer of lavash is smeared with mayonnaise, string cheese is laid on top of it on one edge and Korean carrots. The roll is wrapped tightly and cut crosswise into portioned roll pieces of the desired size. The filling can be varied - rolls with smoked fish and fresh cucumbers or with ham and mushrooms.

You will need:
Avocado
Tomato
Fresh cucumbers
Bell pepper
Lavash or thin pancakes
Curd cream or cheese
Lettuce leaves
Salt spices

Salmon roll

To prepare it, you need wide thin layers of salmon, which are rolled into a cone and laid out on a dish with the wide part facing up. Inside each cone is placed small piece butter and a slice of lemon. To make it easier to cut the butter, it must first be cooled in the freezer.

Avocado mousse with caviar

1 avocado
- 1 egg /* chicken, a couple of quail eggs, hard-boiled */
- 1 tbsp. l. sour cream
- dill
- salt and pepper to taste, I added a fair amount of both, avocado somehow really absorbs all the spices
- caviar

Grind the avocado and egg in a blender. Mix, add sour cream, salt, pepper and finely chopped dill, grind until smooth.

Dry the pieces of bread until golden brown in a frying pan without oil. On bread - mousse, on top with caviar.

Trout rolls

It's actually very simple.
Lightly salted fish, cottage cheese Season with pepper and serve on cucumber slices. You can use cream cheese rather than cottage cheese, and you can also add a little blue cheese to the filling, and sprinkle with lemon before serving. In general, there is room for imagination.
Simple, but very, very tasty.

Curd mousse with red fish and caviar

200 g low-fat cottage cheese
- 5 g gelatin
- 60 ml milk or cream
- 100 g salted red fish
- 0.5 tsp each salt and sugar
- a pinch of black pepper
- dill
- caviar

Soak gelatin in milk, after swelling, heat in the microwave or on the stove, dissolve.
Beat the cottage cheese, adding salt, sugar, pepper and finely chopped dill.
Carefully combine cottage cheese with gelatin. Stir in finely chopped fish and caviar (I didn’t add caviar to the mousse, I just decorated it on top).
Expand curd mass according to molds. I posted it in Silicone forms for cupcakes, everything came out of them perfectly afterwards. Place in the refrigerator for several hours to harden.