Buy vegetable stew with meat. Vegetable stew with meat and potatoes

Stew is a dish that can be cooked in different ways and use whatever vegetables the season offers you. Vegetables can be replaced or added with others - bell peppers, zucchini, cabbage, etc. The stew turns out delicious if you cook it with meat or just vegetables. If you want to make the dish more dietary, you can put all the ingredients in a saucepan or cauldron and simmer, without frying anything, over a fire or in the oven until done.

Ingredients:

1. Meat (beef or pork) 400 g
2. Carrot 1 pc.
3. Onion 1 pc.
4. Potatoes 3 pcs.
5. Eggplants 2 pcs.
6. Tomatoes 3 pcs.
7. Garlic 1 clove
8. Vegetable oil
9. Ground black pepper
10. Bay leaf

To prepare this dish, I use a cast iron deep frying pan. The stew can also be prepared in a cauldron or saucepan. If you cook in a pan, then the meat and vegetables will need to be fried first, then put into the pan and then simmered as indicated in the recipe.

Recipe for vegetable stew with meat:

1. Rinse the meat, dry it a little and cut into cubes. Heat a frying pan with vegetable oil, then place the prepared meat on it and fry for several minutes until golden brown.

2. Peel the onions and carrots. Finely chop the onion and grate the carrots.

4. Add onions and carrots to the meat, fry everything together a little more, add salt and black pepper. Pour water over the meat and vegetables until the meat is not completely covered. Cover with a lid and simmer for 10-15 minutes over low heat.

6. Meanwhile, wash the eggplants. Peel the potatoes.

Cut potatoes and eggplants into cubes.

7. Add potatoes to the meat, stir and simmer until almost done, covering with a lid.

Vegetable stew in the old days it served as a snack. It was the first to be put on the table, and all the vegetable components were specially selected so that the dish would whet the appetite of the guests before serving the main course.

But now, vegetable stew (like many dishes) has changed. And with the addition of meat, chicken or minced meat to the recipe, it can easily be served at the table, not as an appetizer, but as a main course.

Recipes for dishes with vegetables and meat are already on my website and they are quite interesting, it is worth noting and preparing stew or. I highly recommend watching it!

And here and now you can look:

Recipes for a very tasty dish - vegetable stew with different meats, cooked at home

Quickly prepare vegetable stew with meat - bake in the oven without frying

It's very simple! Just know, just work with a knife - cut vegetables.

Ingredients for vegetable stew:

• tomatoes - five greenish;
• carrots - one piece, large;
• onion - three medium ones;
• any minced meat - three hundred grams;
• salt and spices - to taste;
• vegetable oil - for frying;
• sheet of baking paper.

Preparation:

This method of preparing vegetable stew will be without frying, from the category - you chop everything, throw it in a frying pan or pan, and forget it for 40 minutes!

1. Put the oven on preheat, set it to 200 - 210 degrees.

2. Add spices to the meat. pour in vegetable oil and mix thoroughly, place in an oven-safe dish (or whatever you cook in).

Try to cut the potatoes smaller, as they, of all vegetables, take longer to cook. Pod hot pepper don’t cut it, it’s fraught, you may never taste the stew, it will just be fire.

4. All vegetables and meat have been combined in a cooking container, now you need to mix everything thoroughly.

5. Add all the spices that you have prepared.

6. Place chopped tomatoes on top.

7. Time to add salt to our dish.

8. Stir in the container tomato paste with water and pour into the stew.

9. Now, we perform operations with baking paper, it should be larger in size than your oven container, that is, the paper should cover it completely. First, the paper must be slightly moistened with water.

Why do we use baking paper for this vegetable gaga in the oven, and not foil or just a lid, you ask? That's why. that the effect with foil and lid is completely different. This will not be baking, but stewing. Well, let's bake!

10. That's it, the last one! We put our “culinary design” in the oven and can rest for 40 - 50 minutes, looking forward to a wonderful meal.

We take out the dish, check its readiness by looking at the potatoes, if they fall apart, then everything is ready.

And as they said in the famous movie - “Please sit down and eat”! Joke!

Bon appetit, ladies and gentlemen!

Vegetable stew with meat - recipe with potatoes and cabbage

Vegetable stew with meat is a very tasty and nutritious dish. Today almost everyone knows about the health benefits of vegetables. Today we will cook for you delicious dish, which will contain both a variety of vegetables and meat.

Ingredients:

• Meat 300-350 gr.
• Potatoes 8-9 medium.
• Paprika 2-3 pcs. average.
• Onions (to your taste from one to 4).
• Tomatoes (6 medium).
• Cabbage leaves (white cabbage).
• Water (200-250 ml/g - no more).
• Salt, bay leaf, you can add black pepper to your taste.

Cooking vegetable stew in a saucepan

1. First we need meat and preferably fillet. Any game called “bird” is not suitable for us, just like fish, who wants to sit and pick with bones, both in food and during cooking?! A store or market will help you!

2. By this time, accordingly, you should have already peeled and cut the vegetables. I think everyone can do this.

Cut the potatoes into rings, as well as onions, tomatoes, bell pepper(paprika, color can be any), it is advisable to scald the tomatoes with boiling water and remove the skin. Leaves will be needed white cabbage without hard parts of the head of cabbage (that is, take a whole leaf in half and cut out the hard part).

3. Rinse the meat, medium pieces.

4. Place it in a pan, preferably of medium diameter (in width, not in size), which has already warmed up a little along with the sunflower oil.

5. Everything is chopped, the meat is already lightly fried, let’s do it slow fire or put electric stove for two, and begin to place on top of the meat, first the potatoes in a circle and put a couple of bay leaves.

6. Next comes paprika, also in a circle, onions. lightly salt, add tomatoes, cover it all with cabbage leaves.

8. Carefully pour 200-250 ml/g of water around the edges, this will give us more juice.

Cook for one hour low heat with the lid closed!

That's all, the vegetable stew in the pan is ready! We call our household members to the table and work diligently with spoons, devouring the deliciousness!

p.s. Don’t put too much bay leaf - it will turn out too spicy, it’s not for everyone!

Recipe for vegetable stew with chicken - in a frying pan at home

We will prepare vegetable stew for the whole family with chicken and vegetables.

What ingredients will you need for this:

• 500 grams of chicken fillet;
• 700 grams of shredded cabbage;
• three peeled carrots;
• four peeled potatoes;
• three onions;
• salt, spices, herbs, to taste;
• half a glass sunflower oil for frying.

Stew with vegetables and chicken is quick and easy to make - recipe with photo

1. First, take the chicken and cut it into beautiful squares. I think that you can first cut into such large strips, and then divide them into even squares.

2. The chicken is chopped, throw it into a hot, hot frying pan, but before that add a third of the oil prepared according to the recipe. Everything needs to be mixed.

3. While the chicken is frying, finely chop the onion, we immediately add it to the chicken in a frying pan so that it fries, gives us an amazing smell and becomes golden in color.

4. Immediately, without wasting any time, we take a grater, take a carrot, chop it all up and also send it to the frying pan. You need to mix again.

5. Now we need to take the potatoes and cut them into slices.

6. Before sending the potatoes to the frying pan, first add spices - bay leaf and peppercorns.

7. Now, you can add potatoes and immediately I suggest adding cabbage, just first, mash it a little, adding salt.

8. Place the cabbage in a frying pan.

9. Leave it all on low heat and leave it to simmer for 40 minutes.

Our stew is almost ready, all that remains is to add the greens and you can serve.

10. Chop the greens and add to the stew.

11. Now you need to add salt and pepper. We do this, of course, according to our taste, as you like, so do it.

12. Mix everything thoroughly, let it brew under the lid for another 15 minutes and you can serve.

The food is served ladies and gentlemen! Let's try vegetable stew with chicken. It will be 100% delicious, I guarantee.

How to make delicious vegetable stew with minced meat

To make the vegetable stew with minced meat tasty and aromatic, we will need the appropriate products.

Compound:

• zucchini - one, medium size;
• eggplants (blue) - two fruits;
• tomatoes - five greenish;
• Bulgarian sweet pepper- two pieces;
• carrots - one piece, large;
• onion - three medium ones;
• potatoes – 5 – 6, depending on size;
• any minced meat - three hundred grams;
• salt and spices - to taste;
• vegetable oil - for frying.

Let's start preparing a dish of vegetables and minced meat

1. Chop all available vegetables as you like.

2. Take, preferably thick-walled dishes, pour vegetable oil and start frying the onions first.

The main bookmark sequence here is

3. Immediately add the minced meat. Salt. pepper and stir-fry. Cover with a lid and simmer for 2-3 minutes.

4 Place vegetables in the container one at a time. We start with carrots, then we throw in tomatoes and the last thing is potatoes.

5. Add salt, cover with a lid and simmer for 10 minutes.

6. Uncover, mix and add all the remaining vegetables.

7. Salt, add seasonings (if necessary), and pour water, but not a lot - about half a glass.

8. Cover with a lid and simmer over low heat for another 15 minutes. But you need to stir the vegetable stew every five minutes.

We check the readiness of the dish by looking at the potatoes; if they are cooked, then everything is ready.

Recipe for stew of vegetables and meat - vegetable stew with pork in a slow cooker (video )

This option for cooking vegetables with meat is very simple and affordable. True, if you have the multicooker itself. Although, you can safely experiment and cook it in a frying pan, in a steam rink, or in the oven. Why not?

Video recipe for vegetable stew

All these recipes for vegetable stew, be it with meat, minced meat or chicken, everyone prepares in their own way, and everyone will have their own, unique taste. Those who like it thinner, cook it in a saucepan; those who prefer it drier, bake it in the oven or cook it in a frying pan. Everything suits your mood and your voice!

Good luck to everyone and all the best!

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International dish

Stew is a dish of fried vegetables, mushrooms, meat, poultry or game, usually with the addition of sauces. In French, "ragout" translates as "to whet the appetite," and it's a very appropriate name. Just remember what vegetable stews with meat look like... Currently, it is very difficult to classify this dish as French cuisine, because there was never a single recipe, and as soon as the dish appeared, it immediately gained popularity throughout Europe and even beyond its borders. In each country, province, in neighboring cities, and sometimes even on neighboring streets, the stew was prepared in completely different ways.

Meat and beans

A traditional stew is made from pork or beef, mushrooms and beans. All this was crushed, fried and (depending on the intended thickness) either pieces of bread were added and continued to simmer, or a little wine or beer was poured in. Then they could add other products. For example, chopped vegetables to make vegetable stews with meat. On a national basis, the dish changed so much that sometimes, losing the main ingredients, it acquired rather specific ones. For example, the Chankonabe is so different from its European ancestor that it is difficult to believe in their common origin. The required ingredients of the dish include pork, beef or poultry, as well as legumes or fresh vegetables. Although modern recipes Stews with meat are increasingly less likely to contain beans or beans.

Cooking vegetable and meat stew

Ingredients:

• pork 1 kg;
• potatoes 1 kg;
• tomato paste;
• zucchini 2 pcs.;
• onions;
• green onions, dill, parsley and other herbs;
• salt, pepper

Preparation

First you need to grind all the ingredients. Cut the meat into small pieces, potatoes into sticks or cubes, zucchini into small cubes or round pieces, pepper - cubes or short straws. Vegetable stews with meat are valued for the availability of products, taste properties and even an appetizing appearance, so the pieces can be made larger.

Cooking

Pour some oil into a large saucepan and place the meat and onions in it. Keep on low heat for 10-15 minutes. Now add zucchini, pepper, potatoes, some water. Salt and add spices. Simmer it all on the fire for about 25-30 minutes. Make sure the potatoes don't burn. To do this, add water and stir occasionally. Next add tomato paste. The greens can be thrown into the pan along with the pasta, but then there is a risk that it will lose its color and some of its flavor properties.

Vegetable stew with eggplants

Ingredients:

Preparation

We clean and grind the products. It is better to cut eggplants into small cubes, as well as potatoes and carrots, and peppers into short strips. It is better to soak the eggplant pieces for 10-15 minutes in cold salty water.

Cooking

Fry the chopped onion in a frying pan until it turns golden. Then add potatoes. Salt, pepper, stir constantly. After a couple of minutes, add pepper and carrots. Stir occasionally. When the vegetables are lightly fried, add eggplant and water to the pan. Simmer for 15 minutes, stirring. Now add the tomatoes and more water if necessary to prevent the dish from burning. Keep on the fire for another 5 minutes and you are ready to serve. Vegetable stews with meat, eggplant, mushrooms or poultry will not leave any gourmet indifferent. Bon appetit!

Discover perfect, tried and tested recipes for stews with meat in the gastronomic ideas studio website. Try options with various types meat, minced meat, favorite vegetables, mushrooms. Prepare the stew on the stove or in the oven. Create your own unique dish!

The stew comes from France. The food may include all kinds of vegetables, beans, fish, mushrooms, aromatic greens. But the most appetizing is still the stew with meat. And if you experiment with spices, you can get new taste, aroma and appearance. The stew can be prepared with both pulp and meat on the bone (for example, ribs). The combination and composition of ingredients depends only on the imagination and personal tastes of the cook.

The five most commonly used ingredients in meat stew recipes are:

Interesting recipe:
1. Wash the meat and cut into small cubes.
2. Fry in a preheated frying pan for about 20 minutes.
3. Finely chop the onion, grate the carrots coarsely. Add to meat. Simmer for about 10 minutes.
4. Potatoes, eggplants, cauliflower, bell peppers and tomatoes cut into equal small pieces.
5. Connect all components. Add water or broth.
6. Salt, pepper, sprinkle with aromatic seasonings.
7. Simmer over low heat for at least 40 minutes.
8. Ten minutes before readiness, add chopped herbs and chopped garlic.

Five of the fastest meat stew recipes:

Helpful Tips:
. To prevent the dish from burning, the stew must be stirred periodically while cooking.
. You can use both fresh and frozen vegetables in stews with meat.
. If you add prunes to a dish, you can get an unforgettable experience aromatic dish.
. To prepare stew with meat, a cauldron or pan with a thick bottom is best suited.

Initially, vegetable stew served as an appetizer. It was served first, and the ingredients were selected in such a way that the dish whetted the appetite before serving the main courses.

Today, the stew has changed a little and can also serve as an appetizer, or can be served as a main course. One of the main components of vegetable stew is meat. It is due to this product that the satiety of the dish increases, and it also allows you to serve the stew as a side dish for pasta, potatoes and rice.

Perhaps many people associate vegetable stew with long and painstaking work in the kitchen. But cooking also does not stand still, and if you wish, you can save the time that will be needed to prepare a juicy, appetizing and satisfying vegetable stew with meat.

Vegetable stew with meat - food preparation

Vegetable stew with meat - from the name of the dish alone, one can already conclude that the emphasis in the dish is on the combination of several vegetables and meat. When preparing stew, almost any vegetables will come in handy - eggplants, carrots, potatoes, zucchini, tomatoes, turnips and much more.

As for meat, there are also no restrictions - chicken fillet, rack of pork ribs, beef tenderloin, dietary rabbit meat. Let's not forget about greens. Fresh petals are a must to decorate ready dish and be that final note of taste and aroma!

Recipe 1: Vegetable stew with minced meat

A rich selection of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. You can use minced pork and beef, and for dietary nutrition it's better to stop at minced chicken.

Required ingredients:

500 g – minced meat;

500 g – cabbage;

500 g – potatoes;

3 tbsp. l. – vegetable oil;

2 pcs. - carrot;

2 pcs. - pepper;

300 ml – water;

2 pcs. - onion;

Dill, parsley, salt and other spices.

Cooking method:

Let's start describing the recipe with preparing the ingredients. Peel the potatoes and cut them into cubes, it is better to grate the carrots, but if you wish, you can cut them into cubes, cut the onion into thin half rings. Take a head of cabbage and cut it necessary piece and chop finely. The pepper is peeled from the stalk and cut into thin strips. The greens can also be finely chopped. It looks like the ingredients are ready, you can proceed directly to frying. It's better to take large frying pan so that you can fry everything at once in one bowl. First we send it into hot oil minced meat, after the pinkish color disappears, put the carrots in the frying pan, after a minute the peppers and onions come in. Fry the vegetables a little, and then add the potatoes to them. Close the lid tightly. Stir occasionally. Salt and season with seasoning for minced meat. It's time for water. Pour the liquid into the pan and simmer for approximately 20 minutes. Then open the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes. The dish is ready – don’t forget to garnish with fresh herbs.

Recipe 2: Vegetable stew with meat (pork ribs)

You can prepare a stew with meat not only from meat fillet, but also ribs. In this case, take pork ribs and a number of vegetables.

Required ingredients:

400 g – ribs;

300 g – potatoes;

2 pcs. - onion;

3 pcs. - tomatoes;

1 piece – zucchini;

3 pcs. - carrot;

Cooking method:

Making vegetable stew with pork ribs is quite simple. First, let's divide the edges into several small pieces. We also peel the vegetables and cut them: potatoes into cubes, carrots into graters, onions into half rings, zucchini into squares. It is better to peel the tomatoes, pour boiling water over them, remove the film, and then chop them.

Let's cook. Place pork ribs into hot oil. Fry the meat pieces thoroughly for about 5 minutes. Then we add onions to the meat. Cover the lid and let the meat absorb the onion juice. Next, add carrots and potatoes to the dish. Let the ingredients fry a little again, and after a couple of minutes we add the last product – the zucchini – to the frying pan. All that remains is to simmer the stew until done. Finally, add salt and sprinkle with dill.

Recipe 3: Vegetable stew with meat in a slow cooker

If cooking vegetable stew in the usual way, on the stove, takes longer than we would like, then the stew in the slow cooker turns out not only to have a richer taste, but also does not require constant presence in the kitchen. A multicooker makes the cooking process much easier.

Required ingredients:

500 g – meat;

2 pcs. – zucchini;

3 pcs. – bell pepper;

3 pcs. – eggplants;

2 pcs. - onion;

3 pcs. - tomatoes;

1 piece - carrot;

Rast. oil;

3 teeth - garlic.

Cooking method:

Without proceeding to the main group of ingredients, cut the eggplants into cubes and add salt. The vegetables should remain in this state for some time, about an hour. This will allow them to lose some bitterness, which may affect the taste of the dish.

Let's take it pork tenderloin and divide it into cubes. Add a little vegetable oil to the bowl, set the “Fry” mode and thoroughly fry the pork for 15 minutes. For now, let's take care of the vegetables. Finely chop the onion, cut the carrots into thin rings, cut the peppers (it is better to take bell peppers of different colors) into strips, and also cut the tomatoes into medium pieces. Send the chopped vegetables to the meat and extend the mode for 10 minutes. All that remains is to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water. Add salt and cook the dish in the “Stew” mode for about 40 minutes.

Recipe 4: Vegetable stew with meat in the oven

The oven allows housewives to spend all their free time communicating with their family. So, in the case of preparing vegetable stew with meat, you can trust oven, prepare the food and send the dish to stew.

Required ingredients:

500 g – meat;

2 pcs. - carrot;

500 g – potatoes;

2 pcs. - onion;

500 g – cabbage;

3 pcs. - tomatoes;

100 g – margarine;

Cooking method:

Fry the meat pieces. If you choose fatty meat, then it is better not to add oil to the pan. While the meat is slowly roasting, prepare the vegetables. Potatoes are cut into cubes, onions into half rings, carrots into rings. Finely chop the cabbage and cut the tomato into pieces.

In a deep bowl, mix all the vegetables, add salt and seasoning. The stew can be cooked in separate pots, or in a small saucepan. First put the fried meat into the cooking vessel, and then the mixed vegetables. Pour a glass of water and put it in the oven. 30 minutes before cooking, add margarine to the dish. When serving, garnish the stew with herbs.

Vegetable stew allows you to use any vegetables that you can currently find at home. Even just one carrot, onion and a few potatoes can make a tasty and satisfying dish.