How to make an elastic, salty modeling dough. How to make salted dough for sculpting at home: a master class, recipes and technology of the cooking process (90 photos)

Recipe # 1 - for simple crafts.
200 g = (1 cup) flour
200 g = (0.5 cups) salt (fine, NOT rock salt).
125 ml water
Please note that salt is heavier than flour, so they are the same in weight, and in volume, salt takes about half the size.
Salty dough - recipes and sculpting methods
For thin embossed figures, add your choice:
15-20 g (tablespoon) PVA glue or
starch (tablespoon)
wallpaper glue (pre-stir it with a small amount of water)

Recipe number 2 - Strong dough for large products:
200 g flour
400 g salt
125 ml water

Recipe number 3 - Dough for delicate works:
300 g flour
200 g salt
4 tablespoons glycerin (available at the pharmacy)
2 tbsp glue for plain wallpaper + 125-150 ml of water premix.

For kneading, it is better to use a mixer - this will simplify the task, and the dough will be of better quality.
Universal recipe for salt dough: 2 cups flour; you can add dry starch to flour, without leaving the norm of two glasses. For example, 1.5 cups flour + 1/2 tbsp. starch. With the addition of starch, the dough will become more elastic. From such a test, fine details are especially good, for example, flower petals.), 1 glass of salt, 1 incomplete glass of water, about 180 g, you can add 2 tables. spoons of PVA glue. Instead of water, you can boil a starch paste.
Mix all ingredients. Knead the dough until the mass becomes homogeneous and elastic, if the dough turns out to be thin, then you can knead it further, adding a little flour until it becomes elastic.

Water can be replaced with starch jelly, then the mass will be much more plastic. Kissel is done like this:
Dissolve one tablespoon of starch in 1/2 cup of cold water. Also, heat 1 glass of water in a small saucepan to a boil. Pour the starch solution into boiling water, stirring occasionally. When the contents of the saucepan are thick and clear, turn off the heat. Let the jelly cool and pour it into the flour and salt mixture instead of water.

METHODS FOR COLORING SALT Dough

You can tint salted dough with food colors, watercolors or gouache. You can also dye when preparing the dough, introducing a dye during kneading, and the finished product itself - on the surface.
An excellent chocolate color is obtained with the addition of cocoa. You can experiment with other natural dyes - soot, beet juice, carrot juice, ocher, etc. You can brown the product made of salted dough in the oven for a natural color.
When touching up, it must be borne in mind that after drying, the color will become less saturated, but if you cover the craft with varnish, it will become brighter again. What kind of varnish can I use? Acrylic and art are very good. It is also possible to apply the usual water-based construction for breathable surfaces i.e. for parquet or wood.
FEATURES AND METHODS OF PREPARING SALT Dough:
There are a few things you shouldn't do with salted dough. So, for example, you cannot add pancake flour (or flour with any other with additives) to the salted dough, since the figurines will rise when dry like a good dough for pies and crack.
Also, you can not add iodized salt, large inclusions do not dissolve, subsequently the dough is not homogeneous - into a grain. Likewise, rock salt cannot be added without first dissolving.
About the water. So, in the dough it is best to use very cold water; be sure to add in parts of 50 ml after each addition, knead (due to the fact that for different flours, you may need a different amount of water).

Salt is first mixed with flour, and only then water is poured into the finished mass.
Salted dough is stored in a plastic bag or tightly closed container. It is better to take out salted dough from a plastic bag in small pieces, since the lumps of dough quickly become crusty and when rolling or sculpting, these dry crusts spoil the look.
And one more thing, if the figures are thick (more than 7 mm), then after the first stage, you need to take out the excess dough from the back side (the drawing is in the book of Khananova, on the page - in the books)

The dough may be too soft. Then proceed as follows: at the bottom of a bowl, mix a tablespoon of flour with a tablespoon of salt. Press a lump of dough onto this mixture and then crush it. Do this until the dough is thicker.
You can sculpt or cut the figures right on the baking sheet. The baking sheet must first be moistened with water, in which case bubbles will not form between the product and the surface of the baking sheet, therefore, the surface of the product will be even and stable.
Everything that falls off is just wonderful and the main thing is not noticeably glued with PVA glue.
Swelling or crackling of salt dough crafts occurs in three cases:
If the flour is incorrectly selected. For greater strength, you can add rye flour to the dough (the color will be warmer and crackles should not be) (for example, a glass of ordinary + a glass of rye, 1 to 1), 50 gr. starch - also give the dough elasticity and prevent cracking. You can also add PVA glue, since it also gives plasticity and does not allow the dough to rise.
If drying has not been done correctly (see next section)
If cracking occurs after painting, this means that the product is not completely dry (the product continues to dry and the air needs to go somewhere), therefore, the surface of the paint or varnish cracks. Do not rush to paint or varnish the product, so that later you do not regret it and do not redo it.
FREQUENTLY ASKED QUESTION: HOW TO DRY SALTED Dough?
It is best to air dry in natural conditions, but it takes a long time (complete drying can take a week or more - especially if the humidity is high during drying - since the salt pulls moisture), so you can dry in the oven, observing a few rules.
The oven should be at the lowest temperature
It's good if drying goes with the oven lid ajar
Do not put items in a hot oven right away, heating should be done gradually. As well as taking out the product from the oven, it is better if it cools down gradually instead of with the oven.
It is ideal to dry in several stages: an hour has dried up on one side, the craft has been turned over, dries from the inside out. I still take breaks between dryings, an hour dries in the oven - it dries for a day on its own - then again an hour and a half in the oven on the back side.
The drying time of a salted dough product depends on the thickness of the product itself. And also from the applied manufacturing recipe. So, dough containing oil, cream, etc. dries much longer than dough without oil additives.
To avoid crackling of the product, you can dry it in three to four stages, in the oven at the very minimum and always with the lid open for about an hour and a half, then a break for two or three hours, or for the whole night, the craft dries by itself, and then again turn on the oven to a minimum with the lid open.
With natural and oven drying, the craft must be rotated at each drying stage, i.e. an hour dries with the front side, rests, at the next stage they turned it over and dries already with the back side.
IN THIS WAY, WE COVERED THE BASIC RECIPES AND METHODS OF CREATING SALT Dough.

Modeling dough is an ideal product for games and activities with young children.

It is pleasant to the touch, elastic, beautiful, and most importantly, completely safe even for the smallest children.

Any mother who has salt, flour and cold water in the kitchen can cook a wonderful mass.

Modeling dough: what is it for?

Modeling dough for children is a mass very similar to ordinary plasticine. Unlike the usual solid blocks of colored plasticine, it is much softer, does not stain hands and clothes, does not stick, does not smell like rubber, and does not cause allergic reactions. A baby can try such a modeling dough by a tooth. Putting a piece of salty, tasteless mass in his mouth, the child will immediately lose gastronomic interest in it and will engage in an interesting business - modeling.

Parents should definitely know that working with plastic masses is not only exciting, but also very useful in terms of early child development. It is no coincidence that they say that the mind of a baby is at the tips of his fingers. The development of fine motor skills activates such points of the brain that are responsible not only for object actions, coordination of movements, but also for speech.

Funny modeling is important for the full development of the baby:

Develops the skill of working with small objects and the ability to manipulate them;

Increases perseverance;

Improves the ability to concentrate, attention, perception;

Due to the fact that both hands work, it develops the right and left hemispheres, that is, logical and creative thinking at the same time.

Many children stick out their tongue out of zeal - they are so interested in kneading, sculpting, doing wonderful doughy things! This is also very useful, as it trains the speech apparatus.

Classes can start as early as 8-9 months. Of course, you won't have to wait for anything like the thoughtful work of a three-year-old: the baby will tear the mass into pieces, scatter and smear it, squeeze it into a fist and taste it. But even this will bring a lot of delight and pleasure, plus it is very useful for development. The only thing you need to choose is a modeling dough for children without dyes, flavors, baby cream, glycerin. It can be the simplest and very tasteless salty dough.

From one and a half years old, you can start full-fledged classes: to acquaint with the simplest geometric shapes, to learn to sculpt a "string", a flower, a funny face. With age, the kid will learn to create real masterpieces: figurines, architectural structures, Christmas tree decorations. It is enough to see examples of handicrafts made from salted father-in-law for modeling in order to catch fire with the idea and urgently go to the kitchen.

Modeling dough for children: what is it like?

Depending on the recipe, the salty dough for making crafts at home can be very different. Dozens of recipes have been invented by creative parents and teachers:

Classic salty;

Brewed on fire;

Microwaved;

Glow in the dark;

Edible;

With starch;

White and colored;

Soft, not very salty, play-do style;

With the addition of citric acid, glycerin, vegetable oil, baby cream, food colors, spices and even wallpaper glue.

Even if the first time some recipe “didn't work”, it doesn't matter. The final result can be influenced by the quality of the flour, the amount of ingredients (many mothers get an excellent result by mixing everything by eye), the temperature of the water.

Salted modeling dough: cooking recipes

There are actually a lot of recipes for salt dough for sculpting crafts at home. You can start with the classics or go straight to the more complex options. However, you need to focus on the age of the baby. For very young children, the simplest options with a minimum of components are needed, it is worth refraining from custards for a while.

Classic salty

The material turns out to be quite plastic, although it can crumble (this is due to the large amount of salt). You can make any crafts from it, complete tasks and even sculpt decorations on the Christmas tree. Absolutely safe and the easiest option for salty ornamental mass.

Ingredients:

200 grams of white flour;

200 grams of extra fine salt;

125 ml chilled water.

Cooking method:

Pour salt into flour and mix well.

Pour water into the dry mixture in portions and stir continuously, achieving smoothness and homogeneity of the mass.

The finished modeling dough should not turn out to be very liquid, so you need to monitor the consistency.

Colored with tartar

An interesting recipe for colored mass with a long term of use. Tartar is needed to extend the life of the salt dough. This ingredient prevents the mass from crystallizing.

Ingredients:

A cup of chilled water;

Half a cup of fine salt;

A cup of coarse flour;

Two teaspoons of tartar;

Any food coloring;

A tablespoon of vegetable oil.

Cooking method:

Prepare a salty flour base.

Pour in some water, knead the dough.

Pour oil, the right amount of tartar and (optional) a coloring pigment into it.

Top up with water, mix evenly.

Heat the mass over medium heat until it gathers into a kind of plastic ball.

Put the warm dough on a cutting board, knead until smooth.

Brewed with glycerin on boiling water

The addition of glycerin will give the dough a pleasant shine. An article made from such a mass does not need to be varnished: it will shine anyway.

Ingredients:

Two glasses of boiling water;

Two glasses of white flour;

Half a spoonful of liquid glycerin;

Two large spoons of sunflower oil;

The same amount of tartar;

Half a glass of salt;

Food dye.

Cooking method:

Prepare a flour base from salt, flour, tartar, oil.

Boil water, put the resulting mass in it.

Pour in glycerin, dye, boil until smooth.

Cool the mass and begin to knead.

Continue kneading until the stickiness goes away (you can add a little flour to the dough).

Salt mass in the microwave

The microwave oven allows you to quickly prepare the mass for modeling.

Ingredients:

Two parts of water;

Two parts coarse white or rye flour;

Part of fine salt;

A tablespoon of tartar;

Dye;

A spoonful of vegetable oil.

Cooking method:

Mix all the components of the dough.

Pour the mixture into a microwave oven dish.

Set the average power.

Keep the mixture in the oven for five minutes.

Knead the cooled mass.

Glowing in the dark

Such dough will cause a storm of emotions in kids, because it glows in a dark room! You can simply stick the pieces onto your fingertips and enjoy the magical effect. You will need an ultraviolet lamp to light in a dark room.

Ingredients:

Two glasses of warm water;

Two glasses of white flour;

Incomplete glass of salt (about two-thirds);

Vitamin B, liquid in capsules or tablets (two pieces);

Two tablespoons of vegetable oil;

Four teaspoons of tartar.

Cooking method:

Grind vitamins to a powder.

Prepare the base of their vitamin powder, flour, salt, tartar.

Pour in oil and water, stir until smooth.

Cook over low heat until the flour mass begins to resemble plasticine, sticking.

Once the dough has cooled down, you can experiment with plenty of it.

Modeling dough without water

An interesting version of the mass for modeling.

Ingredients:

Three hundred grams of fine salt;

Three hundred grams of white flour;

Two tablespoons of vegetable oil;

Two spoons of tartar;

Dye.

Cooking method:

Pour flour, salt, tartar into a saucepan.

Pour in sunflower oil, add the coloring matter, mix with a spoon.

Simmer the stewpan over low heat, not forgetting to stir constantly.

Remove a homogeneous thick mass from the stove.

Cool and knead.

From starch and soda

Is it possible to prepare a plastic mass without flour at all? Can. However, you will have to buy more soda in the store.

Ingredients:

A glass of potato starch;

Two glasses of regular (baking) soda;

Half a glass of water;

Dye.

Cooking method:

Pour the entire amount of soda and starch into a saucepan, mix with a spoon.

Pour in a little water while mixing the ingredients vigorously.

Simmer the mixture on a small burner until a characteristic ball forms.

Cool, knead and use.

Edible from butter and cream

Delicious dough for crafts - isn't it an intrigue for a little creator? True, the dough will turn out to be not salty, but sweet. You can mold a figurine, play enough, and then eat it.

Ingredients:

Half a glass of soft butter;

A large spoonful of any heavy cream;

A pinch of vanillin;

Four glasses of powdered sugar;

Gel food coloring.

Cooking method:

Mix the butter and cream, beat with a mixer.

Add powdered sugar to the mixture in small portions, mix.

The resulting mass should be dense.

Add vanillin.

Put the mixture on a board sprinkled with sweet powder.

Divide into pieces.

Drop a gel-like dye on each piece and knead.

Sculpt figures, if you want - eat them.

Modeling dough: homemade Play Doh

Parents of today know how their children love Play-doh play sets. One sadness: the price of the set bites, and it goes out of use very quickly.

That is why parents should learn how to make a modeling dough for children, which does not differ at all from the promoted brand. A pleasant, elastic mass is completely safe for children's palms, despite the presence of citric acid. And adults will enjoy its consistency. You can play with your child and have a relaxation session.

Ingredients:

Half a glass of water;

Half a glass of salt;

A glass of white flour;

Two teaspoons of citric acid;

A teaspoon of glycerin;

A large spoonful of sunflower oil;

Dye.

Cooking method:

Stir all ingredients in a saucepan or saucepan.

Turn on medium heat, put in a saucepan.

Pour water in spoons without stopping stirring.

Cook the dough for about five minutes. It should become transparent and uniform.

Add dye to the whole portion of the dough, or divide it into several parts and paint each in a different color.

Put the dough from the pan on a board sprinkled with a pinch of flour.

Knead until smooth.

The resulting dough will be just magical: soft, elastic, beautiful.

You don't have to buy food colors at the store. You can use analogs that are always at hand. So, cocoa powder gives brown color, turquoise - ordinary brilliant green, red - cherry or currant juice, ocher - turmeric.

The home "play before" is stored for a very long time, three to four weeks. After the game, the mass should be tightly wrapped in a plastic bag or placed in a food container and refrigerated.

Vanillin or another flavoring agent can be added to give the homemade sculpting mass a complete resemblance to store-bought plasticine or play-do. Small details are obtained from such ornamental material: it does not crumble, unlike the classic salt dough.

For Christmas tree figurines, the classic very salty dough is best. It hardens perfectly, resembling clay toys. For making the simplest figures and plot pictures, any recipe for salt dough for sculpting crafts at home will be good.

There are several ways to dry finished crafts:

In the oven at a temperature not exceeding one hundred degrees with the door ajar;

Naturally, by leaving next to a battery or in the sun.

The addition of dye can negatively affect the result: the dough starts to stick to your hands. It needs to be kneaded again by adding dumb flour.

When mixing homemade plasticine, the water should be cold. You need to pour it out in parts. Depending on the quality of the flour, you may need a little less or more water.

Examples of crafts from salt dough for modeling

To make a wonderful craft, you need to show creative imagination. And also know that it is better to work with small pieces of mass. They need to be pinched off, and the main piece should be kept in a bag or container. There is a salt-flour mass lying in the air, it becomes covered with a nasty crust.

If we are already engaged in the manufacture of real crafts, it is better to prepare auxiliary tools. At the same time, kids can be taught the non-standard use of objects for creative purposes. You will need: a rolling pin, a stack, scissors, a comb (sculpt baskets), coins, buttons, a rod from an old ballpoint pen, stencils, rings. Even a mixer whisk and garlic press can come in handy.

There are a lot of examples of crafts from salt dough for modeling. With little children, you can conduct classes of wonderful transformations. Show how to make an apple or a funny snowman from a ball, and make a funny snail or a flower from a thin "string". Armed with a garlic press, you can make a warm coat for the lamb.

Modeling dough provides a wonderful opportunity to play with your child in an interesting, fun and useful way.

All children, young and old, love to sculpt various crafts with their own hands. For this purpose, you can use the traditional one, or you can replace it with an environmentally friendly plastic mass prepared by yourself. Dough sculpting is suitable for the smallest ones, because they try everything on the tooth, and it is too early to give purchased plasticine to them.

Baby modeling dough is completely harmless when it comes into contact with the baby's delicate skin and even if it gets into the mouth. Indeed, this recipe includes flour, water and salt - completely harmless products. The concentration of sodium chloride is so high that after tasting a piece, the child will immediately lose interest in food and will use the plastic mass for its intended purpose.

Dough modeling is very useful for the development of children. It is softer and more plastic than plasticine, and therefore tactile sensations are also different. When working with plastic mass, it is excellent, which in turn has a positive effect on the development of speech skills and more coordinated brain work.

How to make a sculpting dough?

Making a homemade mass is not at all difficult. The most important thing is to maintain the correct proportions. Before preparing the dough for modeling, for children, you need to decide on what recipe to make it. After all, there are several different ways from each other.

Recipe 1

Flour - two parts.
Salt is one part.
Water - ¾ glass.

Dissolve the salt in cold water, then add the flour and knead the hard, elastic dough. When it is sticky, add a little flour, if it is too tight and crumbles, add liquid.

Recipe 2

Salt - 1 glass.
Flour - 2 cups.
Vegetable oil - 1 tablespoon, or 50 grams of starch.
Water - enough to make a soft but firm dough.

Someone prefers oil, someone starch, but the meaning of their use is identical - these components give elasticity. The liquid should be added in small portions gradually.

Recipe 3

Flour - one glass.
Salt - half a tablespoon.
Citric acid - two teaspoons.
Water - half a glass or more.
Vegetable oil - one tablespoon.
Dyes.

The recipe for this sculpting dough, for those who want to get colorful figurines. It is desirable to use food dyes, those used in the confectionery industry. An even safer method is to add natural ingredients like saffron, cocoa, instant coffee, brilliant green, paprika.

Now you know how to make a sculpting dough - there is nothing complicated about it! Do not forget that for this you need to take only Extra salt, and not stone, even if sifted. From her, the dough is not at all of such quality and has a gray tint.

The big advantage of homemade plasticine is that it can be stored for a very long time in the refrigerator, tightly wrapped in cellophane. Before starting work, the modeling dough must be softened at room temperature for about half an hour. In the process of creativity, do not forget that the mass dries quickly and use small pieces, and keep the rest in a bag.

Greetings, dear parents, readers of our blog! Recently, an old technique for the development of fine motor skills of a child has been revived - sculpting from dough. And today I want to tell you more about salted modeling dough. You will find recipes with photos at the end of the article.

Sculpting is a great opportunity for adults to express themselves or relax, as well as develop fine motor skills and imagination for children. Sculpting with children is fun and interesting. The big advantage of sculpting from salted dough is that it will cost you much cheaper than other materials for children's creativity.

For sculpting, you can use pottery clay, plasticine, and ordinary dough while cooking cookies or dumplings together. Children are very fond of sculpting and rolling balls from such materials. Salted dough is used exclusively for creativity, because it is inedible.

It has long been molded from salt dough:

Amulets;
Kids toys.

Now this type of creativity is becoming popular again; dough can be used to make:

Decor items;
Figures, toys;
Paintings;
Prints of baby's pens or legs.

It is no secret that adults are very fond of doing this type of modeling, preferring salted dough to clay or gypsum, sculpt whole pictures that decorate the house or are presented as a present:

2. Why salty dough

It is surprising to many to hear that the dough must be salty so that something can be sculpted out of it. The fact is that you can sculpt something from any dough, because it is always plastic, but not any dough can be used to make crafts that will be stored for a very long time without losing their appearance.

The secret material - salt - cements the dough, so the products hold on after drying. The main ingredients of this test are:

Flour;
Salt;
Water.

In addition, you can add other components, depending on what you want to get. It can be glue, oil, or paint that can be added to any recipe. But the main thing here remains salt, which should be finely ground and without impurities (iodine).

3. Salty dough recipes

There can be many recipes, consider a few of them. You need to choose the simplest flour, without additives, and the water is very cold.

3.1. Salted dough, ordinary

Composition:

Wheat flour - 1 tbsp.;
Salt - 1 tbsp.;
Water - 0.5 tbsp.

How to make a sculpting material from these ingredients?

You need to mix flour and salt, then gradually pour in water, quickly stirring everything with your hands.
You do not need to knead the dough for long, if it turns out to be tight, add a little more water.
If the dough is sticky, add a little flour. It all depends on the flour, so sometimes more water may be needed, sometimes less.

3.2. Salted dough with rye flour

Composition:

Rye flour - 1 tbsp.;
Wheat flour - 1 tbsp.;
Water - 0.5 tbsp.;
Salt - 1 tbsp.;
Oil - 1 tablespoon

Rye flour will give the product a soft brown color, especially if dried in the oven. Rye flour alone is not used, since the dough will turn out to be very tight and it is difficult to mold something out of it. The butter will give the dough elasticity, it will not stick to your hands.

3.3. Salted dough with glue

Composition:

Flour - 2 tbsp.;
Salt - 1 tbsp.;
Dry wallpaper glue - 2 tablespoons;
Oil or glycerin - 4 tablespoons;
Water - 125 ml.

First you need to combine flour and salt, then add glue diluted in water.
Mix everything and add oil.
If the mixture is sticky, add a little flour. In addition to wallpaper glue, PVA glue is used, this is done for the strength of the material.

How to make colored dough?

To tint the dough, you can add food coloring or natural juice, adding drop by drop and stirring with the finished mass. In addition, you can paint the finished craft, after it dries, using artistic paints.

If you do not want to cook the dough yourself, you can buy a ready-made one - it is inexpensive, you can immediately take a set of different colors and with molds. You can see prices and choose a ready-made set on this website. This is a great children's goods store with a huge assortment!

4. Crafts from salt dough

As soon as the baby turns 1-1.5 years old, he can be introduced to the test as a way of playing and developing.

The dignity of the test is also that the child will not get poisoned if he tries it, and it also does not smell like plasticine. Such a natural material is an excellent tool for making crafts. The dough can be stored in a bag in the refrigerator for several days.

A child of any age can use the salt dough sculpting technique, gradually complicating the task. For beginners, sculpting small, simple figures is best.

The child can do the following:

Roll out the dough with a rolling pin;
Cut figures out of it with molds (from a constructor, cubes or cookie cutters);
Sculpt sausages, balls;
Combine several elements into one figure (attach buttons, sticks, beads to the figure);
Make hand or foot prints on the rolled dough;
To paint dried figures or crafts with paints (watercolors, a mixture of gouache with PVA glue, acrylic paint) - under the supervision of adults.

The child can stick different elements on a thin layer of dough, creating pictures. Also, ready-made flat figures can then be glued to the canvas and inserted into the frame, receiving a work of art.

5. Drying salted dough products

There are such types of drying:

on air;
in the oven;
on the battery;
in the sun.

One way or another, the products need to be dried well. If the dough layer is thin, it will take less time. Three-dimensional pictures from dough or figures need a long drying time.

The surest and easiest way is to air dry, preferably warm, but not in direct sunlight. For a product up to 1 cm thick, it will take 4-7 days. Then check by tapping the surface with your finger. If the sound is ringing, the product is dry, if it is deaf, it must still be dried.

It will take about one day to dry on a battery; in the summer you can lay out the product on the windowsill.

When drying in the oven, you need to set a low temperature (50-150 degrees) with the door open. It will take about 3 hours for a thin piece.

After drying, the craft can be painted or varnished to protect the surface from damage and brittleness.

You can watch a video on how easy and simple to make salty dough here:

Develop together with your kids, sculpt and create for yourself with joy! Subscribe to updates and share the article with your friends in social networks! And I am waiting for you on our site again.

Salted dough is a good substitute for the well-known plasticine. It is much more pleasant to work with it, because it is softer, does not stick to your hands and allows you to preserve your masterpiece for many years. Its advantages include safety and the ability to cook at home. How to make salted dough at home is the first question that arises when getting acquainted with this type of needlework. And not without reason, because self-prepared salty dough (in no case should you confuse it with puff pastry) will cost an order of magnitude cheaper than the purchased one.

Salted dough is a good replacement for the well-known plasticine

Simple ingredients such as salt, water and flour are used to make the dough. In some recipes, in addition to the listed products, there is also PVA glue, glycerin, potato starch.

Note: Not every salt is suitable for making dough. When choosing, it is best to give preference to the Extra brand. It is fine and dissolves well without forming lumps.

Let's go directly to the recipes.

Salted dough made from salt and flour: 2 ways of cooking

Method 1.

Ingredients:

flour - 1.5 tbsp.;
salt - 1 tbsp.;
water - 125 ml.

Pour water into a clean, dry bowl, then add salt and stir until it is completely or partially dissolved. Then add flour and knead the dough.

The dough is easy

Method 2.

a glass of flour;
a glass of salt;
125 ml of water.

Mix flour and salt, then add all the water in several steps and knead the dough. This recipe is great for making crafts that do not have small parts.

How to make salty dough with PVA glue

In this recipe, PVA glue is added to the standard ingredients. The composition of such a test will be as follows:

1 tbsp. finely ground salts (preferably "Extra");
2 tbsp. flour;
1 tbsp. water;
1-2 tbsp. spoons of PVA glue.

Preparation: Mix dry ingredients first. Then add PVA glue to the water prepared for the dough and mix well. Combine both mixtures and knead the dough.

Recipe for making salty dough with glycerin

In order to give their crafts a shine, after making and drying, many craftsmen varnish them. However, this is not at all a necessary measure, since the desired result can be achieved by adding glycerin to the dough. You can buy it at any pharmacy.

Ingredients:

300g flour;
200g salt;
4 tbsp. l. glycerin;
2 tbsp. l. dry wallpaper glue;
125 ml of water.

The dough will turn out beautiful

Preparation:

First, mix the salt and flour. Then dilute the wallpaper glue in water and add glycerin to it. Combine both mixtures and knead into a tough dough.

Salty dough without flour and salt

Ingredients:

a glass of starch;
2 glasses of baking soda;
1/2 glass of water.

The best way to make this dough is to use a saucepan, as it burns over the fire. Pour starch and soda into the prepared container. While gradually stirring the mixture, pour water into it. Then place the container on the low heat stove and cook until the mixture rolls into a ball. Remove the dough from heat, transfer to a floured table and knead well.

Important: a properly prepared dough should be smooth and not sticky. To obtain this effect, you need to observe the proportions and mix it well. Since the dough dries quickly, it must be stored in a plastic bag. The shelf life in the refrigerator varies from a couple of weeks to several months (depending on the composition).

How to make salty dough: a simple recipe (video)

How to make salt dough crafts at home: lessons for beginners

To make crafts, you do not need any special tools. It is quite possible to get by with what is available at home. Below are some examples of simple crafts that even beginners can handle.

Beads

Having torn off a small piece from the dough, divide it into smaller pieces of equal size.
Roll them into balls.
Pass a toothpick into each ball and leave it that way for several days to dry. It is recommended to turn the balls over from time to time for even drying.
After the balls dry, the toothpicks must be carefully removed. From the resulting beads, you can collect beads by threading a string or ribbon through them. Beads can also be painted and varnished.

No special tools are required for making crafts

Jigsaw puzzles

Draw or download from the Internet and print a figurine of an animal, a car, a flower, and so on.
Transfer the design to cardboard and cut along the outline. This will create a stencil.
Roll out the dough into a layer, attach a stencil to it and cut out a shape.
Leave to dry overnight. In the morning, using a sharp knife, divide the figure into several parts and leave them to dry completely.
That's all, the puzzle is ready. It remains only to paint it to your liking.

Roses

Form a cone out of a small piece of dough. This will be the middle of the flower.
Rose petals are made from small balls, slightly tapered from top to bottom. The balls are rolled into flat oval cakes, shaped like a flower petal, and are glued to the base using PVA glue.
The first two petals are glued opposite each other. They form a bud. The rest of the petals are glued in a circle.
As it is made, the flower must be left to dry. This will avoid deforming it.
The last petals are glued only from below. The top edges curl back slightly and the sides are pressed against the base.
After drying, the rose can be painted in your favorite color.

A rose can be made very beautiful

In addition to handicrafts for the soul, you can also make practical household items from salted dough.

Casket

Manufacturing process in stages:

Take an unnecessary jar of chips, mayonnaise, sour cream, and so on. Cut it to the height you want.
Roll out the dough into a thin layer. Lubricate the prepared base with PVA glue on the outside. Cover it with dough so that there is not a single air bubble between them. Fold the upper edges inside the form, remove the excess.
Use handy materials (beads, buttons, lace, and so on) to process the outside of the box. Inside you can glue lace or other material with non-crumbling edges.
The base is ready, it remains to make a cover for it. To do this, you need the most ordinary foil. Lay it on the table, and put the base of the box upside down on top of it. Next, use a pen or pencil to outline the edges.
Set the base aside and start sculpting the lid. Blind a small ball out of the dough, place it in foil with the marked edges of the lid and roll it out to the desired size. From above, the lid can be decorated with a flower, a berry, and so on, at your discretion.
The base can either be left to dry in the fresh air or dried in the microwave. It all depends on what form was used inside the box.
After drying, the box can be decorated as you like.

How to paint dough crafts?

You can color salted dough both during kneading, using food colors or natural juices (beets, carrots, cocoa, turmeric, and so on), and after making the craft. For this, acrylic paints, gouache or a marker are used.

You can color the salted dough during kneading.

It is worth noting that at the time of painting, the color may seem very saturated, and after drying it may fade slightly. Lacquer (acrylic, parquet, for wood) will help to return it.

How to dry finished products?

Drying salted dough plays an important role.... Often it is she who can ruin the finished work. Free air drying is best. However, sometimes it takes quite a long time. You can significantly reduce it with the help of the oven, but there are also a few simple rules here:

products are placed in a cold oven;
the minimum temperature regime is selected;
the oven door must not be closed completely;
products are not removed immediately after turning off the oven, but gradually cool down with it;
after a short break, the product is turned over and dried at the same temperature regime on the back side.

Salty dough: how to make an analogue (video)

Dough sculpting is a simple and low-cost type of needlework, suitable for both adults and children. With its help, children develop hand motor skills, imagination, aspiration and perseverance, while adults can diversify the interior of the house and enjoy work.