Apple jam with poppy seeds. Recipe with step by step photos

Fruits and berries

Description

Calories: Not specified
Time for preparing: Not specified

Even the most fragrant pears favorably perceive the presence of "neighbors" with a citrus smell. Then the ordinary jam becomes a gastronomic delight and claims a special status. It is put in beautiful bowls and offered to guests for. Tiny poppy seeds will give the jam a certain veil of mystery. The golden yellow substance interspersed with black dots is very similar to tropical passion fruit jam. Pear jam with poppy seeds and lemon looks great with whipped cream, ice cream balls, milk mousse.

- pears - 1 kilogram;
- lemon - 1 piece;
- orange - 1 piece;
- poppy - 2 tablespoons;
- sugar - 500 grams;
- water - 400 milliliters.

Recipe with photo step by step:

The degree of ripeness of the pears will determine the consistency of the jam. If the fruits are hard, you will get a thick caramelized syrup with fragrant white cubes floating in it. Soft overripe pears can boil, then the jam will resemble. However, both options will be equally tasty.
The skin is removed from the pears, then the core is cut out, the pulp is cut into medium-sized cubes.




Transfer the pears to a bowl. Lemon and orange are passed through a juicer, the juice is sent to the pears. The lack of citrus fruits in pear jam with poppy seeds can be compensated by adding ½ tablespoon of citric acid.




Poppy must first be held for 1 minute in a dry hot frying pan. Then it will turn from gray to black. You should not keep it longer, otherwise the taste of poppy will deteriorate. The pan must be absolutely clean so that foreign odors do not appear in the jam.




Water is poured into a saucepan. You can throw an asterisk star anise.






Add sugar.




Cook pear jam with poppy seeds and lemon for 20 to 40 minutes, the result will be completely different. After 20 minutes of boiling, the pears float in a clear liquid syrup. The presence of lemon and orange juice will give the pear pieces interesting taste, they will look like pulp canned pineapple. If you cook for 40 minutes, you get a viscous and thick caramelized syrup. In this case, you can not leave the stove for a long time, the jam needs constant stirring.




The finished jam is packaged hot in sterile jars.




Enjoy your meal!

Hello everyone, dear readers!
Pear jam with poppy seeds and spices for the winter - agree, unusual combination? Try it and you cook this yummy and I'm sure this recipe will remain one of your favorites! Step by step photo instruction photo to help you!

Pear jam with poppy seeds and spices for the winter

I offer a recipe for pear jam with poppy seeds for adherents original delicacies. When used, poppy is felt well, it fills the dessert with a special charm. In order to make the taste of poppy more intense, fry the seeds specially in a pan - this will reveal them. light taste and aroma.

Pear jam with poppy seeds and spices for the winter: a recipe at home

Pear has proven itself in a duet with various spices. To complement the taste, throw star anise into the jam when cooking, add a little lemon to adjust the acidity. In addition, thanks to citric acid, the jam will last much longer.

Products for cooking

What is necessary:

• 500 grams of pears;
• 25 grams of poppy;
• 300 grams granulated sugar;
• a pinch of lemon;
• 2 things star anise.

How to cook pear jam with poppy seeds and spices for the winter

Step-by-step recipe for pear jam with poppy seeds and spices:

Wash the pear, remove the peel with a knife, cut out the place where the seeds accumulate, chop the flesh into a medium-sized cube. pear pieces place in a spacious basin (not metal).

Sprinkle the pear generously with sugar, mix gently, evenly distributing the sugar crystals, but at the same time without damaging the fruit. With this rate of sugar, the jam does not come out cloyingly sweet; for a more pronounced sweetness, it is permissible to increase its volume.

Cover the pear with a film, send it to a secluded place for 60 minutes, during this period, upon contact with sugar, it will release juice. The settling time also depends on the size of the cut and the juiciness of the fruit.

Next, transfer the pear, along with the liquid, into a pan of a suitable volume, put it on the stove, fix the fire below average. Throw the star anise, simmer the sweet mass for the next 35 minutes, stirring it regularly with a wooden spoon, thereby detaching it from the walls of the container, preventing burning.

In parallel, pour poppy seeds into a dry frying pan, with frequent stirring, fry for 10 minutes on the middle level of the stove.

12 minutes before the end of cooking, add poppy seeds and lemon to the jam. Bring the mixture back to a boil, remove from heat.

Distribute the delicacy in a sterile container, immediately cork with lids, while removing the spices. Cool the workpiece, then store it in a special place for this conservation.

Ingredients:

• ripe pears - 1.8 kg,
• bananas - 2 pcs.,
• poppy - 1-2 tbsp. l.,
• sugar - 1.5 kg,
• vanilla sugar- taste.

How to cook banana-pear jam with poppy seeds

Prepare fruit.

Peel all pears special knife for cleaning vegetables (vegetable peeler). Cut fruit into thin slices and send to thick-walled pan or saucepan.

Sprinkle sugar over pears. If desired, to give a more fragrant shade to the jam, you can add vanilla sugar, cinnamon or star anise. Peel and cut a few bananas into circles, add to the pears. If the pears are too sweet, you can add citric acid, at the tip of a knife.

Bring fruits to a boil over medium heat, skim off foam. Boil the fruit mass for five minutes.

Grind the mass with a potato mortar or blender and set aside for an hour. During this time, the pieces of fruit will absorb the syrup, the jam will turn out to be thicker.

Boil the cooled jam again over moderate heat for another 10 minutes. During the cooking process, add a handful of poppy seeds.

Pre-prepare jars. Rinse the containers first with soda, and then sterilize in a way convenient for you. The easiest is to boil the jars in a pot of water for about 3-5 minutes. Jar lids can be poured into a bowl with boiling water and left for five minutes. Jam, for the convenience of further use, package in small jars (250 ml, 300 ml) and close tightly with lids.

Store in a cool pantry.

Sincerely, Elbi.

Cooking master class: a step-by-step recipe with a photo on how to make pear jam with poppy seeds for the winter.

We offer a very interesting and original recipe pear jam with poppy seeds and spices. It is poppy that turns ordinary jam into gourmet dessert improving its taste and appearance. This dish will win you over and easily enter the list of your favorite sweet preparations.

Pears must be chosen good quality- not devoid of juiciness and without mechanical damage, but not too dense, they will not emit right amount liquids.

Ingredients:

• 1 kilogram of pears;
• 50 grams of poppy;
• 600 grams of granulated sugar;
• 2 grams of citric acid;
• 2 star anise.

Step by step cooking with photo

1. Wash the pear well, remove the top layer and remove the seed box, then chop into medium-sized cubes. If desired, the pear can be grated, but it will come out tastier if small particles are present in the final dish.

2. Immerse the pear in a deep container, cover the entire perimeter with a certain portion of granulated sugar. AT this recipe Cooking is moderately sweet, so the amount of sugar can be increased. Set the pear aside for about 1 hour, during which time it will combine with sugar and release a sufficient amount of juice. Settling time also depends on the size of the uncut segments, the larger the pieces, the longer it will take.

4. After the boiling stage, reduce the heat, throw in the prepared spices and a pinch of citric acid, which acts as an acidity regulator and an anti-crystallizer at the same time. And also thanks to the acid, the workpieces are stored longer and do not explode, so do not ignore its addition.

5. languish sweet mixture about 40 minutes and in the meantime prepare poppy seeds. Throw it into a dry frying pan, with frequent stirring, fry for 15 minutes on medium heat.

6. 10 minutes before the poppy is ready, throw the poppy into the jam, bring to a boil again and remove from the burner.

7. Prepare storage containers - clean and sterilize over steam or in the oven. Pack hot jam in sterile jars.

8. Tighten the jars with screw caps, turn upside down, wrap with a warm blanket. After complete cooling, rearrange the jam in the pantry or cellar until winter.