The easiest rhubarb pie. Working with yeast dough

If you have never heard of such a vegetable, then it's time to get to know it better, because it has a fairly wide application in cooking.

The best way to use this plant in your kitchen is to make a rhubarb pie, the recipe for such pastries will amaze you with its simplicity, and the dessert itself - unusual taste. Thanks to the natural sourness contained in seasonal goodies, pastries are spicy, juicy and with a flavor that will be remembered forever.

How to make sweet rhubarb pie

Ingredients

Kefir - 1 tbsp. + -
- 7-8 stems + -
- 2 pcs. + -
- 2 tbsp. + -
Cinnamon - to taste + -
Baking powder - 1.5 tsp + -
— for mold lubrication + -
- 1 tbsp. + -
Vanillin - to taste + -

How to bake a rhubarb pie: a simple recipe

For many, rhubarb is bright taste childhood, after all, visiting our grandmother in the village, most of us plucked this plant and ate it with sugar or sugar syrup just. Grandmothers or mothers approached this issue more thoroughly and made compotes and pies from vegetable culture.

Today we will try to bake a delicious rhubarb pie in grandma's recipe. Having everything at hand necessary products you can start cooking.

Beat the eggs with sugar, then mix the resulting mixture with vanilla and kefir, beat everything well again.
Combine sifted flour with baking powder(baking powder), after which we pour the dry mixture into the whipped kefir-egg mass.
We first clean the rhubarb for the pie (i.e., remove the top film from it), and then cut it into large pieces.
Add rhubarb slices to the dough, mix everything thoroughly.
Lubricate the baking dish with butter (you need to grease both the bottom and the sides so that the pastry does not burn, and after baking it is easy to get out), pour the kneaded dough into it and place everything in the oven preheated to 200 ° C for 30 minutes. Readiness is checked with a dry wooden stick (match or toothpick).

6. When the dessert is baked, sprinkle it fragrant cinnamon and in a slightly cooled form we serve to the table.

Note! Some housewives make dishes, including baking pies, from rhubarb leaves, but only the stems of the plant are considered truly healthy and edible. Rhubarb leaves are called poisonous, because their use can be harmful to health.

In general, rhubarb should not be taken by children, people with gastrointestinal problems, kidney problems, and those who have or are prone to the formation of stones in the organs. All because in this vegetable culture contains a lot of oxalic acid.

Almond Cinnamon Rhubarb Pie Recipe Step by Step

We reviewed the classic grandmother's baking recipe with rhubarb. Now it's time to move on to more sophisticated recipes. We suggest making a rhubarb pie with cinnamon and sour cream-almond filling - it is so tasty and savory that you will want to repeat the preparation.

This is the most delicious and easy recipe for making this dessert. As a result of its use, you will get a chic air baking with a special filling, in which acid and sweetness are harmoniously combined.

Ingredients

For the test

Chicken eggs - 1 pc.;
Baking powder - 1 tsp;
Butter - 100 g;
Flour - 250 g;
Sugar - 60 g.

For filling

Sugar - 200 g;
Rhubarb stalks - 500 g.

For pouring

Almonds - 50 g;
Sour cream - 200 g;
Cinnamon - 1 tsp;
Eggs - 2 pcs.;
Vanilla sugar - 2 tsp

Recipe for Rhubarb and Almond Pie

Clean the rhubarb and cut into small cubes.
We fill the rhubarb slices with sugar and leave for a while so that the vegetable starts the juice.
Kneading the dough for the rhubarb pie: melted butter (room temperature) grind with sugar.
We drive one egg into the resulting mass, gently mix everything with a mixer.
Mix the sifted flour with baking powder and pour into the grated mass - knead a delicious dough.

The dough mass will turn out to be a little sticky and soft, so we advise you to add 2-3 g of flour to it so that it easily “lays down” in a baking dish.

Form (we recommend using a round one with a diameter of 24 cm) grease with butter, sprinkle breadcrumbs, after which we put the prepared dough into it.
We cover the dough with rhubarb on top and pour the juice from it.
We heat the oven to 185-190 ° C and place the form with the future rhubarb pie in it for 35 minutes.
Preparing the filling for our pie: beat two chicken eggs and, without stopping whipping them, add sour cream to the egg mass. Then add cinnamon and sugar (vanilla).
We grind not very finely the almonds and also mix it with the sour cream and egg mass.

Take out the rhubarb pie oven, pour over the prepared filling and return to the oven for 15-20 minutes. During this time, the baking surface should “strengthen”.
When the cake has cooled, sprinkle it generously with powdered sugar.

Rhubarb pie toppings

You can cook pastries with rhubarb filling in different ways. It is not necessary to use only one for the filling sour vegetable, it can be mixed with other products.

Traditionally, sour rhubarb is mixed with sugar or sugar syrup to balance sweetness and sourness, or to make pastries really sweet (depending on the amount of sugar).

However, in addition to sugar, you can also put in the rhubarb filling:

sweet shortbread;
strawberries;
raspberries;
cherry;
cottage cheese.

Alternatively, the rhubarb in the pie can be replaced with an apple. Many argue that the taste of ready-made rhubarb dessert is similar to this fruit.

We all year round we eat all kinds of pastries at home, the filling for it is the most different and, sometimes, unexpected products. When it’s summer outside, we suggest abandoning the classic winter fillings, such as jam and fruits, which are on sale in any season of the year. Better try to make a delicious rhubarb pie according to the recipes that we have offered you - and you will surely be satisfied.

What to hide, now rhubarb is on sale all year round, but in winter period it is imported, and the one that grows in our beds is not processed in any way and is saturated with natural useful elements- only happens in the summer. Use this opportunity and get healthy with taste.

Bon appetit!

For all lovers of summer sweet pies, I suggest trying an amazingly delicious rhubarb pie. This is the most easy recipe of all that I know. The set of products for the pie is quite simple. You will like the result. The cake turns out soft, beautiful, with sweet and sour taste. It will be very nice to drink tea with such wonderful cake on the open veranda on a warm summer evening. To taste, it is in no way inferior to berry counterparts. And in some ways, I would even say, they are superior. Be sure to bake this pie if you still underestimate rhubarb as a weed or best case- decoration of the landscape. With large, burdock-like leaves and thick, edible stems that are sour in taste, this wonderful plant can be used to make many goodies. Not only to put in the filling for the pie, but also to cook jam, and compote, and jelly. The best time to collect this plant is June. This month, young rhubarb stalks reach a suitable size, thickness, but at the same time do not have time to harden.

Ingredients:

Butter - 150 gr.
Sugar - 130 gr.
Vanillin - a pinch
Eggs - 3 pcs.
Flour - 150 gr.
Baking powder - 1 tsp
Salt - a pinch
Rhubarb - 300-400 gr.

How to make rhubarb pie:

For cooking you need a mixer. You can, of course, get by with a whisk, but with a mixer it will be faster.

Butter must be taken out of the refrigerator in advance so that it becomes soft.

I'm making dough. In a deep bowl, beat soft butter, sugar and vanilla with a mixer. whipping up homogeneous mass.

Then add eggs one at a time, after each stirring with a whisk until the mass is homogeneous.

I add flour mixed in advance with baking powder and salt.

Beat again with a mixer. I set the dough aside.

I'm preparing the rhubarb. From rhubarb we need stems, leaves are not needed.

We wash the rhubarb stalks in water, peel off the top layer (thin film). It is removed easily, slightly picking up with a knife from one edge.

Then I cut the rhubarb into pieces, 1-1.5 cm thick (cubes).

Grease a pie dish with a little butter. I took silicone mold diameter 24 cm, height 4 cm.

I spread the dough in the form (it is quite thick). I'm leveling. I spread the rhubarb pieces on the dough and press them into the dough.

I bake the cake in an oven preheated to 180 degrees for 1 hour. You can check the readiness with a match - it should be dry.

Rhubarb pie is ready! I let it cool down a bit, take it out of the mold and cut it into pieces.

If the hostess prepares sweet and fragrant pie with rhubarb in a slow cooker or in the oven, none of the household will refuse it. This delicacy is tasty and healthy, and it is easy and quick to cook. We will tell you more than one simple recipe so that you can pamper your loved ones.

If you know a few interesting facts about this plant, it will become clear why grated pie with rhubarb and strawberries is not only tasty, but also healthy. After all, rhubarb is the closest relative of buckwheat, which contains a lot of valuable substances. Recall that only petioles are eaten by vegetables. Initially, they have a slight sour taste, but with the addition of sugar, they are prepared not only fragrant sand cake with rhubarb and apples. Appetizing compotes and jams are obtained from the stems, as well as delicious jelly, an easy recipe which the hostesses pass on from generation to generation.

What is in the composition of an interesting plant? It contains vitamins of groups B, P, C and E. In addition, several acids can be found in the petioles at once - malic and oxalic, citric and succinic. Rhubarb also contains rutin and catechins, pectins and mineral salts.

Many women like to cook Latvian rhubarb pie in a slow cooker because it has a minimum of calories. Indeed, in the plant there are only 26 of them per 100 g. However, by introducing a lot of sugar, ladies increase the calorie content. This must be remembered when choosing an easy recipe.

Delicious rhubarb is indicated for diseases of the heart and blood vessels. It is useful as a prophylactic, as it prevents the appearance of tumors, including malignant ones. The plant is valuable because it improves digestion. But here it is important to calculate the dosage. Because if you eat a little rhubarb, it will fix the stool. But when it is used excessively, it weakens.

Cooking in a slow cooker

There is more than one wonderful easy recipe with which you can cook excellent puff, yeast or sponge cake with rhubarb and apples or other ingredients. To do this, use the purchased puff pastry or make it with your own hands with the addition of eggs. You can experiment by changing the filling: delicious oatmeal, cottage cheese, jellied pie. Alternatively, the dough for it can be made on kefir and sour cream, but yeast dough is no less popular.

We suggest that you try out an easy recipe first - cook a simple pie from sour rhubarb not on kefir and not on sour cream, but with the addition of eggs and in a slow cooker. This fast way which even an inexperienced hostess can handle. For baking, you need to collect the following products:

About 4 eggs (depending on size).
300 grams of rhubarb.
200 g sugar.
300 g apples.
200 g flour.
1 ½ tsp baking powder.
20 g butter (for greasing the mold).
A pinch of vanilla or a sachet vanilla sugar.

As the hostesses share, rhubarb is especially well suited for such a pie precisely in the season of its preparation - that is, closer to autumn. In summer, he is still too young, and by the time it gets colder, he is gaining juices and his special taste. Since our easy recipe uses a lot of eggs and sugar, this will be a delicious cake, but high in calories. More dietary and easy option- buy store-bought puff pastry or make it on kefir.

First, we process the plant - we wash the stems and cut off the thin skin. Cut the petioles into small pieces, we proceed to beating eggs with sugar. According to the recipe, it is necessary to ensure that the mass becomes thick. At the end, flour, vanillin and baking powder are introduced into it. Next, you need to knead a homogeneous dough.

To our fast, sweet and healthy pie with rhubarb and apples was beautiful in the photo, we are in no hurry to do it delicious stuffing of these fruits, because they darken due to contact with air. So we clean them and cut them when the dough is ready, as our easy recipe advises. It is best to chop them into pieces the same size as the rhubarb.

The cooking process is coming to an end - it remains to mix the dough, apples and chopped petioles. Next, the mold is lubricated with oil and the mass is poured into it. Delicious and fragrant pastries ready within an hour. At the end, it is transferred to a dish and sprinkled with powdered sugar before serving.

We use the oven

If you do not have a slow cooker, you can cook no less tasty, fragrant, sweet and tender cake with rhubarb and meringue or other ingredients and in conventional oven. There is more than one wonderful easy recipe with this vegetable: based on puff and yeast dough, with the addition of strawberries, cottage cheese, favorite fruits. If interested dietary options, then you will like oatmeal pie.

But we have found for you a very interesting and simple recipe. If you have about two cups of rhubarb left after making the jam, we recommend trying it. In addition to the stems for a delicious filling, you will also need the following products:

Butter - 100 g.
A glass of sugar.
1 egg.
2 cups sifted flour.
1 tsp baking powder.
Half a teaspoon of soda.
¼ tsp salt.
A glass of sour cream.
A bag of vanilla sugar or 1 tsp. vanillin.

Using the same easy recipe, you can also bake strawberry and rhubarb pie. It remains only to change the filling. And the principle of cooking is the same: first we process the rhubarb and turn on the oven so that it heats up to 180 degrees. Do not forget to grease the mold with butter, and also sprinkle it with flour, so that later our fragrant rhubarb cake can be easily removed.

Quickly prepare a delicious filling - according to our recipe, you need to cut the rhubarb into slices. Now beat the butter with sugar, add the egg to the mixture and bring it to homogeneity. Here we add sour cream, flour, baking powder and soda with salt. After kneading the mass, put about a third of the rhubarb into it. You can pour the dough into a mold.

Now spread the remaining rhubarb on top of the pie. But the preparation didn't end there. To make a fragrant and tender rhubarb cake incredibly appetizing in the photo, we suggest laying a special powder on top. To do this, grind half a glass of sugar with 100 g of butter and a glass of flour. You should get a fat and sweet crumb.

We fall asleep a delicious pie with the resulting mass, crush it on top ground cinnamon. Such light pastry According to our recipe, it takes a long time to cook - about an hour. If you want to do more quick pie, it is better to buy ready-made puff pastry. Do not forget to check the treat for readiness: for this we pierce the center with a toothpick. If it comes out dry, our butter pie with juicy rhubarb is ready. It can be cut and served with tea.

Healthy, satisfying, in moderation high calorie recipes from rhubarb will certainly take pride of place in the piggy bank of favorite recipes for housewives. The pie is based on a garden plant with large leaves on petioles from the Buckwheat family. Rhubarb pie is considered useful product and preparing with minimal cost time and money. Combination amazing vegetable with puff, yeast, shortcrust pastry - a balanced solution for proper dinner or dinner.

Cottage cheese and rhubarb pie with yeast "Harmony of Taste"

Dough Ingredients

500 g of wheat flour;
a glass of kefir - 250 ml .;
50 ml. milk 2.5%;
50 - 70 g. granulated sugar;
salt - 0.5 tbsp. l.;
25 gr. dry yeast;
3 eggs;
80 - 100 g margarine / spread.

Filling Ingredients

500 - 600 g of rhubarb;
low-fat cottage cheese - 180 g;
starch - 1 tbsp. l.;
eggs - 2 pcs.;
vanillin - a pinch;
cinnamon - to taste.

Cooking process

Working with stuffing

Working with yeast dough

Open strawberry-rhubarb dessert "Minute of Delight"

Ingredients

200 g of melted sweet butter;
a pinch of vanillin or 0.25 tsp. vanilla sugar;
180 g of sifted flour;
0.5 tsp salt;
strawberries - 180 g;
incomplete glass of granulated sugar (170 - 180 g);
3 eggs;
a portion of baking powder;
0.5 kg. rhubarb stalks;
20 ml. vegetable oil for mold lubrication.

Cooking process

Jellied pie with rhubarb and strawberries

Filling Ingredients

300 g fresh strawberries;
300 g rhubarb stalks;
50 - 70 g of granulated sugar;
cinnamon to taste;
vanilla sugar - on the tip of a knife.

Filling Dough Ingredients

280 - 300 g of sifted premium flour;
3 large eggs;
a package of yogurt, 400 ml;
a glass of sugar - 200 g;
2 tsp baking powder;
melted butter - 70 g.

Cooking process

Sand cake with bulk cherry

Ingredients

300 g fresh cherries (can be frozen);
400 g rhubarb;
250 g butter;
a pinch of vanillin;
3 - 4 eggs;
wine vinegar - 1 tsp;
soda - 1 tsp;
250 g of granulated sugar;
500 g of premium flour.

cooking process

Rhubarb puff pastry

Ingredients

puff pastry - 600 g (2 sheets);
400 g peeled rhubarb stalks;
4 tbsp. l. granulated sugar (without a slide);
2 tbsp. l. potato/corn starch;
2 large eggs;
sesame seeds, poppy seeds, cinnamon, fennel - to taste.

Cooking process

Upside-down pie with delicate rhubarb filling

Ingredients

rhubarb stems - 6 pcs.;
granulated sugar - 1 cup;
flour - 250 g;
margarine - 200 g;
eggs - 3 pcs.;
baking powder -2 tsp;
cream - 50 - 70 ml.

Dessert cooking

Cottage cheese-rhubarb pie with nut powder in a slow cooker

Ingredients for sour cream dough

300 g of wheat flour;
3 eggs;
250 ml. low-fat sour cream;
180 g sweet butter;
8 gr. baking powder (soda with vinegar in proportions 1: 1);
250 g brown sugar (cane).

Powder ingredients

100 g walnuts;
2 tbsp. l. butter;
2 tbsp. l. granulated sugar.

Dough preparation

Using a blender, food processor, beat butter (high quality margarine) with brown sugar at maximum speed. IN this recipe important to use Brown sugar cane for caramel flavor.
Add eggs, sour cream to the airy oily mass. Beat 3 - 5 minutes.
Add flour, baking powder, a little salt. Knead the dough.
Prepare the rhubarb, pre-peel, finely chop in any shape. Add to test. In order for the rhubarb to be evenly distributed, it is important to use starch.

Powder preparation

Bakery

To enjoy sweet pies with delicate sourness regardless of the season, rhubarb is frozen for the winter in plastic bags.
Apple filling with vanilla dressing - one of the options fruit dessert With unique vegetable. Put the apple-rhubarb filling on top shortcrust pastry, pour vanilla pudding.