Egg pancake salad with chicken and green peas. How to make salad with egg pancakes and chicken? Various options

Conveniently, most salads with egg pancakes can be prepared in advance. Therefore, they will become a real lifesaver for any housewife. The main thing is not to immediately add sauce to the appetizer, but to season the dish before serving.

Salad with egg pancakes and chicken

Product composition: half a jar sweet corn, 6 pre-boiled large eggs, 420 g chicken, table salt, fresh strong cucumber, onion, sauce, vegetable oil.

1. The chicken is boiled in salted water for about 20 minutes until full readiness. The remaining broth can be used to prepare first courses.
2. The onion is chopped into half rings, poured with boiling water and left while the chicken cooks.
3. Raw eggs are poured into the bowl one at a time. They are salted. You can pepper the mixture to taste. 1 small is added here. spoon of vegetable oil.
4. From well whipped egg mixture baked thin pancakes. They need to be poured into a heated frying pan with oil and fried on both sides.
5. Finished products are cut into strips.
6. Salad with egg pancakes and chicken is assembled in layers: egg straws - cucumber slices - onions - salted sauce - randomly chopped meat - corn without syrup - salted sauce.

The appetizer is decorated with fresh herbs.

The easiest recipe with sausage

Ingredients: 170 g of smoked sausage, 5 large eggs, strong fresh cucumber, 2 large spoons of light mayonnaise and sour cream, garlic to taste, refined oil, salt, pepper mixture.

1. Pour into a deep bowl raw eggs. They are peppered and salted. Crushed garlic is also sent here. The mixture beats well. They are baked from it in the usual way thin pancakes. Grease the pan with oil only once so that the tortillas do not become too greasy.
2. The resulting products are cut into strips. Smoked sausage is ground in the same way. First you need to remove the skin. Grind the fresh cucumber with the skin into thin cubes.
3. The products are combined in a bowl and salted if necessary.

The salad with pancakes and sausage is dressed with a mixture of sour cream and mayonnaise. The appetizer is immediately served to the table.

Perhaps pancakes can be considered a traditional Russian dish. After all, in our country a whole holiday is dedicated to this delicacy - Maslenitsa. It is not surprising that today pancakes are not always associated with honey, caviar or sour cream, because pancake salad.

Absolutely everyone loved the pancake salad. After all, as a rule, such salads are very filling, juicy and very tasty. Each housewife prepares pancake salad in her own way. In some family, the recipe is passed down from generation to generation and is already a tradition. However, sometimes you can retreat from traditional recipes and experiment with ingredients.

I suggest you try to cook a very tasty and not regular salad with pancakes. It is perfect for a family dinner or a holiday table.

Ingredients:

• Smoked sausage – 200 gr.
• Hard cheese – 70 gr.
• Pickled cucumber – 2 pcs.
• Garlic – 4 cloves
• Eggs – 4 pcs.
• Starch – 1.5 tbsp. spoons
• Mayonnaise – 3-4 tbsp. spoons
• Salt - one pinch
• Vegetable oil - for frying

Preparation:

1. Prepare the dough for egg pancakes. Break eggs into a bowl, add a pinch of salt, add starch. Beat this entire mass with a blender until smooth. Our dough is ready.

2. Start frying pancakes. Place the frying pan on the stove, literally a small drop vegetable oil pour into the pan, grease with a silicone brush so that the pancakes do not stick.

3. Pour the dough into the pan using a ladle or a deep spoon. The pancakes should turn out thin.

4. As soon as the egg mass has set, you can turn the pancake over and fry on the other side. As soon as the pancake is browned, you can remove it from the pan. And so bake pancakes using the entire amount of dough.

5. Cut the smoked sausage into thin strips, then cut the egg pancake. Roll it up and cut it into thin pieces.

6. Place the sausage and pancakes in a bowl.

7. You will need a grater for Korean carrots. On it you need to grate pickled cucumbers with hard cheese.

All ingredients in the salad should have approximately the same texture, i.e. thin strips.

8. Place the grated cheese and cucumber in a bowl and mix everything.

9. To dress the salad, squeeze the garlic into the mayonnaise (using a garlic press). Mix everything well and add salad dressing. Mix everything thoroughly.

Place the finished salad on a dish. Decorate as desired and can be served.

Bon appetit!

Pancakes with smoked chicken - a very tasty salad.

Salad with pancakes and smoked chicken you can cook it every day unique taste doesn't get boring at all. You can buy not only smoked food for your dish chicken fillet, but also a leg or whole smoked chicken if you prepare the salad on large number a person, for example, to a festive table.

Freshness and summer taste will add to the salad stem celery– it is juicy and tasty, and egg pancakes will add satiety to the dish. In addition to the fact that the salad turns out delicious, you can safely eat it for dinner or at night - there are practically no carbohydrates in the dish, with the exception of 1 tbsp. wheat flour. Therefore, both for those who are on a diet and for those who care about their nutrition, the dish is a real find.

Ingredients:

• Smoked chicken fillet – 250 gr.
• Stem celery – 2-3 stalks
• Chicken egg – 2 pcs.
• Flour – 1 tbsp. spoon
• Vegetable oil – 1 teaspoon
• Salt, pepper - to taste

Preparation:

1. Break the eggs into a deep container or bowl. It's best to use eggs poultry– they are more nutritious and healthier. Add salt and pepper to taste. Whisk until foamy. Add the sifted flour and whisk again.

2. Grease the frying pan with vegetable oil. Start baking pancakes.

3. Fry the pancakes on both sides until golden brown crust. You should get about three pancakes in total. Let them cool.

4. While the pancakes are cooling. Cut the smoked chicken fillet into cubes or large cubes.

5. Wash the celery stalks and cut them into pieces. Add to the container with the chicken slices.

6. Cooled down egg pancakes place on top of each other, roll, cut into strips, place in a container. Add salt and pepper to taste, mayonnaise of your choice or sour cream if you are serving it immediately. Mix carefully.

7. Place the salad with pancakes and smoked chicken on a platter or plate. Serve to the table.

Bon appetit!

Ingredients:

• Chicken breast – 500 gr.
• Chicken eggs – 7 pcs.
• Canned corn – 1 can
• Green onion – 1 bunch
• Starch – 1.5 tbsp. spoons
• Mayonnaise - to taste
• Salt - to taste

Preparation:

1. Take chicken breast on the bone. (separate it from the bone). Boil the breast in salted water until tender. Approximately 20 - 25 minutes after boiling. Once ready to remove from the pan, let cool.

2. Cut the finished chicken fillet into small pieces.

3. Start preparing pancakes. Break the eggs into a cup and beat a little with a mixer. Add starch and add a little salt.

4. In a preheated frying pan, start frying pancakes on both sides until golden crust.

fry pancakes without vegetable oil, as they do not stick to the pan at all

5. Now cool them, cut them into 4-5 strips.

6. Then cut into strips.

7. Finely chop the green onion.

8. Drain liquid from corn.

9. Now assemble our salad. Mix all the ingredients.

Our salad is ready and can be served.

Bon appetit!

Pancakes with smoked sausage - an interesting dish

Tender and tasty zaku juicy salad with egg pancakes and smoked sausage With spicy note garlic

Ingredients:

• Smoked sausage – 150 gr.
• Fresh cucumber – 1 pc.
• Chicken egg – 5 pcs.
• Vegetable oil – 1 tbsp. spoon
• Mayonnaise – 2 tbsp. spoons
• Sour cream – 2 tbsp. spoons
• Garlic – 2-3 cloves
• Greens - to taste
• Salt, pepper - to taste

Preparation:

1. Break the eggs into a deep bowl. Add salt, pepper and whisk.

2. Bake thin pancakes from eggs. The frying pan must be well heated on the stove, the first time - with oil. Do not add oil subsequent times. Fry on both sides until golden brown. When the pancakes are ready, let them cool.

3. While the pancakes are cooling, cut the smoked sausage and cucumber into strips.

4. The pancakes have cooled down. Fold all the pancakes in half, in half again and cut into strips from the corner.

5. Chop the garlic and herbs with a knife.

6. In a deep bowl, combine sausage, pancakes, and cucumber. Add chopped garlic with herbs.

7. Add sour cream, mayonnaise. Mix the salad. If necessary, add salt and pepper.

Salad with pancakes and smoked sausage is ready.

Bon appetit!

I offer a recipe for a tender and satisfying salad with chicken meat, fresh cucumber And cheese pancakes. Prepare this salad, I’m sure it will become a frequent guest on your table.

Ingredients:

• Chicken fillet (boiled) – 100 gr.
• Fresh cucumber – 160 gr.
• Egg – 2 pcs.
• Cheese ( durum) – 50 gr.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for greasing the pan

Refueling:

• Soy sauce – 2 tbsp. spoons
• Olive oil (or vegetable oil) – 3 tbsp. spoons
• Lemon juice – 2 teaspoons
• Table mustard – 1 teaspoon
• Garlic (optional) -2 cloves
• Sugar – 0.5 teaspoon or to taste

Additionally:

• Sesame – 1 teaspoon

Preparation:

1. Prepare a cheese pancake. Beat eggs in a container, add salt, pepper, beat well with a fork or hand whisk.

2. Add finely grated cheese and mix.

3. Grease a thick-bottomed frying pan with vegetable oil, heat it up, and pour the mixture of eggs and cheese into it. Fry the pancake over moderate heat on one side.

4. Then turn over and fry on the other side. Place the finished pancake on a plate and let cool.

5. Separate the boiled chicken fillet into fibers and place in a salad bowl.

6. Cut the cooled pancake into thin strips and add to the salad bowl.

7. Cut the cucumber into strips and place in a salad bowl with the rest of the chopped ingredients. Mix.

8. Prepare salad dressing. Pour into a bowl soy sauce, add sugar, mustard, lemon juice, stir.

9. Pour in olive oil, add chopped garlic, stir until smooth.

10. Ready dressing pour into the salad, mix gently, put in the refrigerator for 1 hour to let the salad settle.

A delicious juicy salad with cheese pancakes is ready, sprinkle sesame seeds on top.

Bon appetit everyone!

Video - pancake salad recipe

Calories: Not specified
Cooking time: Not specified

The recipe for salad with chicken and egg pancakes will interest many. The dish turns out satisfying, slightly spicy and tasty. Crispy rings of pickled onions go well with tender strips of omelette. Refueled thick mayonnaise, the salad goes great as an appetizer strong drinks. It can also be served as a separate independent dish. Despite its simplicity and the absence of exotic ingredients, salad with chicken and egg pancakes can easily be considered a holiday dish.

See also.

For the chicken and pancake salad you will need:
- 400 g boiled chicken breast;
- 1-2 onions;
- 3 eggs;
- 3 tbsp. vegetable oil;
- 3-4 tbsp. mayonnaise;
- salt;
- pepper to taste;
for marinade (for onions):
- ½ tsp. Sahara;
- 1 pinch of salt;
- 1-2 tsp. vinegar 9%.

Step-by-step recipe with photos:

These products are enough for four servings chicken salad with pancakes.
Boil chicken fillet or breast in salted water. Divide the meat into pieces. You can chop it with your fingers or cut it with a knife.

Making egg pancakes. Break them whole with the yolk and white into a bowl, add sunflower oil. Beat well to form foam. You can add a little salt and pepper.

Heat the frying pan and pour about a third of the egg mixture onto a dry surface. By tilting it in different directions, we try to ensure that the pancake spreads evenly. Cook for about a minute. Turn over and bake for another 30 seconds.

Carefully remove from the pan so that the pancake does not tear.
Pour in a second portion of the egg mixture and fry in the same way on both sides. And then we repeat the procedure with the remainder.
We wait until the pancakes cool down room temperature and carefully roll them into tubes.
Cut into thin strips, no more than a third of a centimeter wide.

All that remains is to simply mix all the ingredients in a bowl, add salt and season with mayonnaise.

Mix thoroughly. Original salad with chicken and egg pancakes is ready - serve.

The chicken will be more flavorful if you not only salt the water, but also add a bay leaf and a couple of peppercorns.




If you leave the salad to soak overnight, it will turn out even tastier.
The same dish can be served in a more original way: in layers. To do this, lay out the chicken pieces in two layers, greasing each with mayonnaise. Sprinkle pickled onions on top and cover with sauce again. And the top of this dish will be decorated with strips of pancakes.




You can decorate the salad with chicken and egg pancakes with parsley sprigs.
Bon appetit.
Starinskaya Lesya
Also look at another option

Absolutely everyone loved the pancake salad. After all, as a rule, such salads are very filling, juicy and very tasty.

Pancake salad

I suggest you try to cook a very tasty and unusual salad with pancakes. It is perfect for a family dinner or a holiday table.

Ingredients:

• Smoked sausage – 200 gr.
• Hard cheese – 70 gr.
• Pickled cucumber – 2 pcs.
• Garlic – 4 cloves
• Eggs – 4 pcs.
• Starch – 1.5 tbsp. spoons
• Mayonnaise – 3-4 tbsp. spoons
• Salt - one pinch
• Vegetable oil - for frying

Preparation:

Prepare the dough for egg pancakes. Break eggs into a bowl, add a pinch of salt, add starch. Beat this entire mass with a blender until smooth. Our dough is ready.

Start frying pancakes. Place the frying pan on the stove, literally pour a small drop of vegetable oil into the frying pan, grease it with a silicone brush so that the pancakes do not stick. Pour the dough into the pan using a ladle or a deep spoon. The pancakes should turn out thin.

As soon as the egg mass has set, you can turn the pancake over and fry on the other side. As soon as the pancake is browned, you can remove it from the pan. And so bake pancakes using the entire amount of dough.

Cut the smoked sausage into thin strips, then cut the egg pancake. Roll it up and cut it into thin pieces. Place the sausage and pancakes in a bowl. You will need a grater for Korean carrots. On it you need to grate pickled cucumbers with hard cheese. Place the grated cheese and cucumber in a bowl and mix everything.

To dress the salad, squeeze the garlic into the mayonnaise (using a garlic press). Mix everything well and add salad dressing. Mix everything thoroughly.

Place the finished salad on a dish. Decorate as desired and can be served.

Pancakes with smoked chicken - a very tasty salad.

You can prepare a salad with pancakes and smoked chicken every day, and you won’t get tired of its unique taste.

Ingredients:

• Smoked chicken fillet – 250 gr.
• Stem celery – 2-3 stalks
• Chicken egg – 2 pcs.
• Flour – 1 tbsp. spoon
• Vegetable oil – 1 teaspoon
• Salt, pepper - to taste

Preparation:

Break the eggs into a deep container or bowl. Add salt and pepper to taste. Whisk until foamy. Add the sifted flour and whisk again. Grease the frying pan with vegetable oil. Start baking pancakes. Fry the pancakes on both sides until golden brown. You should get about three pancakes in total. Let them cool.

While the pancakes are cooling, cut the smoked chicken fillet into cubes or large cubes. Wash the celery stalks and cut them into pieces. Add to the container with the chicken slices.

Place the cooled egg pancakes on top of each other, roll them up, cut them into strips, and place them in a container. Add salt and pepper to taste, mayonnaise of your choice or sour cream if you are serving immediately. Mix carefully.

Place the salad with pancakes and smoked chicken on a platter or plate. Serve to the table.

Salad Pancakes with corn

Ingredients:

• Chicken breast – 500 gr.
• Chicken eggs – 7 pcs.
• Canned corn – 1 can
• Green onion – 1 bunch
• Starch – 1.5 tbsp. spoons
• Mayonnaise - to taste
• Salt - to taste

Preparation:

Take a bone-in chicken breast. (separate it from the bone). Boil the breast in salted water until tender. Approximately 20 - 25 minutes after boiling. Once ready, remove from the pan and cool.

Cut the finished chicken fillet into small pieces. Start preparing pancakes. Break the eggs into a cup and beat a little with a mixer. Add starch and add a little salt. In a preheated frying pan, start frying the pancakes on both sides until golden brown. Now cool them and cut them into 4-5 wide strips. Then cut into strips.

Finely chop the green onion. Drain liquid from corn. Now assemble our salad by mixing all the ingredients. Season it with mayonnaise or sour cream, as you like. Our salad is ready and can be served.

Pancakes with smoked sausage - an interesting salad

Tender and tasty appetizer salad with egg pancakes and smoked sausage with a spicy hint of garlic.

Ingredients:

• Smoked sausage – 150 gr.
• Fresh cucumber – 1 pc.
• Chicken egg – 5 pcs.
• Vegetable oil – 1 tbsp. spoon
• Mayonnaise – 2 tbsp. spoons
• Sour cream – 2 tbsp. spoons
• Garlic – 2-3 cloves
• Greens - to taste
• Salt, pepper - to taste

Preparation:

Break the eggs into a deep bowl. Add salt, pepper and whisk. Bake thin pancakes from eggs. The frying pan must be well heated on the stove, the first time - with oil. Do not add oil subsequent times. Fry on both sides until golden brown. When the pancakes are ready, let them cool.

While the pancakes are cooling, cut the smoked sausage and cucumber into strips. Chop the garlic and herbs with a knife. The pancakes have cooled down. Fold all the pancakes in half, in half again and cut into strips from the corner.

In a deep bowl, combine sausage, pancakes, and cucumber. Add chopped garlic with herbs. Add sour cream, mayonnaise. Mix the salad. If necessary, add salt and pepper. Salad with pancakes and smoked sausage is ready.

Cheese pancake salad.

I offer a recipe for a tender and satisfying salad with chicken, fresh cucumber and cheese pancakes. Prepare this salad, I’m sure it will become a frequent guest on your table.

Ingredients:

Salad:

• Chicken fillet (boiled) – 100 gr.
• Fresh cucumber – 160 gr.
• Egg – 2 pcs.
• Cheese (hard variety) – 50 gr.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for greasing the pan

Refueling:

• Soy sauce – 2 tbsp. spoons
• Olive oil (or vegetable oil) – 3 tbsp. spoons
• Lemon juice – 2 teaspoons
• Table mustard – 1 teaspoon
• Garlic (optional) -2 cloves
• Sugar – 0.5 teaspoon or to taste

Additionally:

• Sesame – 1 teaspoon

Preparation:

Prepare the cheese pancake. Beat eggs in a container, add salt, pepper, beat well with a fork or hand whisk. Add finely grated cheese and mix. Grease a thick-bottomed frying pan with vegetable oil, heat it up, and pour the mixture of eggs and cheese into it. Fry the pancake over moderate heat on one side.

Then turn over and fry on the other side. Place the finished pancake on a plate and let cool. Separate the boiled chicken fillet into fibers and place in a salad bowl. Cut the cooled pancake into thin strips and add to the salad bowl.

Cut the cucumber into strips and place in a salad bowl with the rest of the chopped ingredients. Mix. Prepare salad dressing. Pour soy sauce into a bowl, add sugar, mustard, lemon juice, stir. Pour in olive oil, add chopped garlic, stir until smooth.

Pour the prepared dressing into the salad, mix gently, put in the refrigerator for 1 hour to let the salad steep. A delicious juicy salad with cheese pancakes is ready, sprinkle sesame seeds on top.

Pour over chicken breast cold water, bring to a boil, reduce heat, remove foam and boil for 15-20 minutes (I did not add salt). Cut the finished meat into small pieces.

Purified onions cut into small cubes and fry in vegetable oil, stirring, until lightly browned. Add finely chopped mushrooms to the fried onions and cook, stirring, over low heat for 7-10 minutes.

Cool the mushrooms and onions fried until tender and add to the chicken breast.

Beat the eggs with a little salt and pepper until smooth (but not as for an omelette).

Pour a little vegetable oil into a frying pan with heated vegetable oil and fry thin pancakes on both sides. I got five pieces, let them cool.

Roll the egg pancakes into a roll, cut into noodles and add to the chicken and mushroom salad.

Cheese, cut into small cubes (or grated) coarse grater), add to the salad along with mayonnaise, salt and spices (I did not add salt and spices to the salad).

Stir, place in a salad bowl, garnish with herbs if desired and serve delicious, hearty salad with chicken, egg pancakes and mushrooms.

Bon appetit!