Step by step slow cooker pumpkin pie recipe. Pumpkin dishes in a slow cooker: pumpkin in honey

In summer cottages, gardeners certainly grow pumpkins. After all, you can prepare delicious dishes and snacks from this fruit. Pumpkin pie in a slow cooker, even for an inexperienced housewife, will turn out fluffy and taste good. If we also take into account that not everyone in their dacha has an oven, the opportunity to get luxurious dish in your favorite electrical appliance makes a delicious dessert especially attractive.

For cooking classic pie you will need:

2 tbsp. premium wheat flour;
1 tbsp. granulated sugar;
3 chicken eggs of category II;
300 g fresh pumpkin;
1.5 tsp. baking powder;
a pinch of extra salt.

Making delicious baked goods:

Beat the eggs with a mixer.
Add granulated sugar, combine until the sweet crystals are completely dissolved.
Place flour in a separate container, add a pinch of salt and baking powder, mix everything thoroughly.
Pour 8 tablespoons of vegetable oil into the egg mass and sift the flour. Add the bulk product in small portions, continuing to beat the eggs with a whisk or mixer. Then no lumps form in the dough.
The pumpkin is cleaned and coarsely grated. If the fruit is juicy, then the juice is squeezed out.
Add pumpkin pulp to the dough and mix everything thoroughly.
Grease the bottom and walls of the multicooker bowl with the remaining 2 spoons vegetable fat and pour out the resulting mass.
Place the dish with the workpiece in the unit, set the “Baking” program, and close the lid.

After about an hour, the delicious pie is served to the table.

Pumpkin pie with kefir in a slow cooker

You can also add it to the dish different ingredients, which makes the taste of baked goods more interesting.

Therefore, the dessert baked according to different recipes, can be included in the menu very often. Neither children nor adults will ever get tired of the dish.

For pumpkin pie with kefir you need to have:

2 tbsp. grated pumpkin pulp;
1 tbsp. kefir 3.2% fat;
3 chicken eggs of category II;
10 tbsp. l. refined vegetable oil;
1 tbsp. granulated sugar;
2–3 tbsp. premium wheat flour;
1 tsp. baking soda.

The dish is prepared like this:

Mix flour, sand, soda, eggs in a container. You should get a thick mass.
If desired, you can add washed, seedless raisins, any nuts, vanilla sugar or ground cinnamon.
Kefir and 8 tbsp are poured into the container. l. vegetable oil. Then add pumpkin and mix everything thoroughly.
The bowl is greased with 2 tbsp. l. spoons of oil and pour out the dough.
The dishes are placed in an electrical appliance.
Set the “Baking” program and close the lid.

The pie turns out very fluffy. If it is prepared with nuts or raisins, then children will surely like the delicacy.

With semolina

Almost the same as pumpkin pie on kefir, you get baked goods with semolina.

Add to the above ingredients semolina, and they take less flour:

2.5 tbsp. grated pumpkin pulp;
1 tbsp. kefir 3.2% fat;
1 tbsp. semolina;
3 chicken eggs of category II;
10 tbsp. spoons of refined vegetable oil;
1.5 tbsp. granulated sugar;
2 tbsp. premium wheat flour;
1.5 tsp. baking soda.

Process for making pumpkin pie with semolina:

Mix flour, cereal, granulated sugar, soda, and eggs in a container. You should get a thick mass.
Pour 8 tablespoons of vegetable oil and kefir into the container.
Add pumpkin and mix everything.
The bowl is greased with 2 tbsp. l. oil and pour the dough into it.

Pie acquires original taste and aroma.

Cooking with cottage cheese

For pumpkin and cottage cheese pie you need:

2 chicken eggs of category I;
2.5 tbsp. premium wheat flour;
90–100 g margarine;
1 packet of baking powder;
80 g granulated sugar in the dough and 3 tbsp. l. into the filling;
250 g mature pumpkin;
250 g fresh cottage cheese;
1.5 tbsp. lie sour cream (3.2% fat content);
vanillin;
1 large apple.

Here step by step recipe Making pumpkin pie with cottage cheese:

The fruit is yellow and cut into large pieces.
The apple is peeled and cored and coarsely chopped.
Vegetables and fruits are placed in a multicooker bowl. Turn on the unit, select the “Extinguishing” program.
The resulting mass is cooled.
Place 1 egg, granulated sugar and melted margarine in a container. Everyone is stirred.
Add sifted flour and baking powder.
Knead the dough and leave it in a warm place for 20 minutes.
Place cottage cheese, granulated sugar, 1 egg, vanilla sugar, sour cream, and pumpkin stewed with apple into a blender bowl.
Beat the mass with a blender.
The dough is placed in the multicooker bowl, the sides are formed so that the filling does not spill into the container.
Carefully place on the dough curd composition, avoiding it getting on the walls of the bowl.
Select the “Baking” mode.

Pumpkin pie with cottage cheese turns out delicious and crumbly.

Delicate pie with pumpkin and condensed milk

If you add condensed milk to the dough, the dessert will turn out sweet and tender.

The dish is prepared from the following products:

350 g pumpkin;
2 chicken eggs of category I;
1 tbsp. granulated sugar;
100 g butter;
1 packet of baking powder;
1.5 tbsp. premium wheat flour;
1 packet of vanilla;
250 ml condensed milk;
3 tbsp. l. vegetable oil to lubricate the bottom and sides of the multicooker bowl.

This pumpkin pie recipe is worth taking note of for those housewives who have sweet tooth lovers in their family.

Cooking method:

Beat the whites separated from the yolks in a separate container.
The second component of the eggs is ground with granulated sugar until the sweet crystals dissolve.
The butter is melted, cooled and the mixture with the yolks is poured into it. Mix everything thoroughly.
Add whipped whites.
The flour is sifted, combined with baking powder and placed in small portions in oil- egg mixture.
The pumpkin is peeled, cut and stewed in a saucepan in a small amount of water until the fruit becomes soft, then removed from the broth and pounded.
Vanilla sugar and condensed milk are added to the resulting puree. Everyone is stirred.
Connect both masses.
The dough is poured into the bowl and the “Baking” mode is selected.

There is no pumpkin flavor in the pie. And you can’t drag children away from such a sweet delicacy by the ears.

Baking American cuisine in a slow cooker

The same algorithm is used to prepare pumpkin pie with condensed milk for the holidays in the USA.

But Americans add the following to the dough ingredients in ground form:

8 g cinnamon;
8 g ginger root;
5 g cloves;
5 g salt.
4 g black pepper;

The dough preparation algorithm is as described above.

Initially, protein and yolk compositions are prepared.
Next, both mixtures are combined, spices and seasonings are added, as well as the remaining components of the dough.
The pumpkin is prepared in the same way as described above, brought to a puree state, combined with vanillin and condensed milk.
The dough is placed in the multicooker bowl, the vegetable filling is laid out, and the pie is prepared in the “Baking” mode.

It tastes good holiday dessert. It will surely appeal to children and adults.

How to do without eggs

You can make pumpkin pie without eggs.

After all, sometimes it happens that the housewife forgot to buy this product. Or one of the household members fried themselves a huge scrambled egg, using up all the eggs.

For diet pumpkin pie take:

300 ml kefir;
150–200 g granulated sugar;
150 ml purified vegetable oil;
6 g soda;
4 g salt;
9–15 g ground cinnamon;
350 g grated pumpkin;
400 g sifted flour.

Preparing the dough according to this recipe is very simple:

Form a mixture of bulk ingredients and stir them with a whisk.
The composition is obtained from liquid products, mixing them with a mixer.
Combine both masses, add pumpkin, smash with the same device.
The dough is transferred to the multicooker bowl.
For cooking, use the “Baking” program.

The finished product without eggs is decorated with icing.

Spicy flavor with cinnamon

For foodies who love spicy flavors, you'll definitely love the cinnamon pumpkin pie.

For dessert you will need:

350 g pumpkin;
100 g granulated sugar;
2 chicken eggs;
1 packet of baking powder;
2 tbsp. wheat flour;
1 tsp. ground cinnamon;
4 tbsp. l. sunflower oil for dough;
2 tbsp. l. vegetable fat for a baking sheet and 2 tbsp. l. for the multicooker bowl.

The baking algorithm is as follows:

Place the pumpkin slices on a greased baking sheet and bake for 35 minutes at 150 degrees. While the vegetable is cooling, prepare the dough.
Beat eggs with sand with a mixer.
Chop the pumpkin, add it to the egg mixture and stir.
Add baking powder, cinnamon, vegetable oil and add flour in small portions, combining everything thoroughly.
The dough is ready for baking.

Pumpkin and cinnamon pie is incredibly flavorful.

With the addition of apples

In the fall, when there are a lot of vegetables and fruits on the shelves, you should definitely bake a pie with pumpkin and apples.

To prepare it you will need:

400 g fresh pumpkin;
200 g apples;
300 g wheat flour;
250 g semolina;
3 chicken eggs;
400 g granulated sugar;
15 g baking powder;
10 g vanilla;
7 g salt.

The dessert is prepared as follows:

The pumpkin pulp is grated.
Peeled apples are cut into small cubes.
Beat the eggs with salt, then add granulated sugar and vanillin in small portions.
Apples and pumpkin are added to the egg foam composition.
Add flour, baking powder and semolina.
The finished dough is baked in a slow cooker.

There are a lot of recipes for making pumpkin pie. The housewife will be able to constantly pamper her household with sweet, delicious pastries.

Pumpkin - amazing berry(yes, this is exactly a berry, although such a huge one!). It ripens at the end of summer - beginning of autumn, and you can use it to prepare a variety of delicious dishes. Basking all summer under the warm rays of the sun, the golden pumpkin absorbs its energy and is filled with vitamins. That is why this berry is so useful for both adults and children, which is why it has been valued as a healing product for many hundreds of years. In addition to many vitamins, pumpkin contains a lot of magnesium and potassium, which improve the functioning of the heart and kidneys, and also help remove excess fluid from the body and eliminate swelling. Pumpkin is also known as a powerful body cleanser. The fact is that this product stimulates increased liver function, its renewal and the secretion of bile, which improves digestion and helps remove toxins from the body. Used for cleansing pumpkin juice, mixed with honey, helps fight insomnia and calms the nerves.

Besides healing properties, pumpkin has a very pleasant sweetish taste, so from it we get wonderful pies. At the same time, the taste of baked goods largely depends on what kind of pumpkin you choose. Large berries make moderately sweet and even neutral pies, while small, round, bright orange pumpkins are the sweetest. In order for the pie to turn out unusual, I try to choose sweet pumpkin And sour apples. After heat treatment, apples become sweet and go well with pumpkin. If desired, you can add spices such as cinnamon, chopped nuts and/or raisins.

Number of servings: 12
Calories: High calorie
Calories per serving: 280 kcal

To make pumpkin and apple pie in a slow cooker, you will need:

Flour – 1.5-2 tbsp.
semolina – 2 tbsp.
sugar – 1.5 tbsp.
baking powder – 1 package
pumpkin – 350 g
apple – 1 pc. (big)
chicken egg – 3 pcs.
vanilla sugar – 1 pack
salt – 1 pinch

How to make a pie with pumpkin and apples in a slow cooker:

1. Let's prepare all the products.

Peel the apples and remove the core.

2. The pumpkin must be peeled, first removing seeds and pulp, and grated coarse grater. Immediately cut the apples so that you get small slices.

3. Mix flour, salt, semolina and baking powder.

4. Beat the eggs together with vanilla sugar and sugar

and then add it to the flour mixture.

Stir.

The addition of pumpkin and apples may make the mixture a little runny, but there is no need to add flour. The consistency of the dough will depend on the juiciness of the apple.

Mix.

5. Grease a multicooker pan with vegetable oil or a piece of margarine, sprinkle the bottom with semolina or flour and pour the resulting mixture into it, which will make a wonderful pumpkin-apple pie in a multicooker. Bake for 60 +20 minutes. As soon as the pie is ready, open the lid so that it can brew thoroughly.

Today we’ll look at how to make pumpkin pie in a slow cooker, recipes with semolina, apples and cottage cheese. It is quite simple to prepare from ordinary ingredients, but it turns out tasty and nutritious.

Quite healthy and cheap products in the fall are apples and pumpkins. They contain many valuable components for the body. This combination will appeal not only to adult gourmets, but also to small children. Added to the pie aromatic cinnamon, which greatly enhances the taste of this dish.

In addition, a piece of such aromatic and tasty treat Even those who are on a diet can afford it; in small quantities, such a dish will not damage the figure and will not add pounds.

Pumpkin pie with apples in a slow cooker

The ingredients needed for this recipe will be:

Peeled pumpkin – 200 grams;
Peeled apples – 5 pieces;
Granulated sugar – 1 cup;
Wheat flour – 1 cup;

Making Pumpkin and Apple Pie

So, first you need to prepare the pumpkin, peel it, remove the seeds, weigh 200 grams of the product, which is then grated. After that, the apples are peeled, removing the core and skin, then they are also passed through a grater and this fruit and vegetable mixture is mixed together.

Then prepare the multicooker bowl; it is recommended to grease it with butter, after which a small layer of dough is placed on the bottom, and a layer of pumpkin-apple mixture is placed on top of it. Next, compact it a little with your hands and repeat the layers again, on average you get about five layers.

There should be a layer of dough at the very top. After which the multicooker bowl is set to the “Baking” mode, and the exposure time (holding time) is fifty minutes. After this period, the finished and flavorful pumpkin-apple pie is ready.

It is good to serve this pie with sour cream, condensed milk or warm milk, as well as with jam or preserves. This delicacy will be quite moist and tasty. Bon appetit!

Pumpkin and cottage cheese pie in a slow cooker

Another recipe for making such a juicy and healthy pie It will be with the addition of cottage cheese. To do this you need to use the following products:

Peeled pumpkin – 300 grams;
Cottage cheese – 1 pack;
Granulated sugar – 1 cup;
Wheat flour – 1 cup;
Butter – 100 grams;
Ground cinnamon - 1 teaspoon;
Vanillin – one sachet;
Baking soda - half a teaspoon.

Making a pie with pumpkin and cottage cheese

The preparation of this recipe is as follows. It is necessary to peel the pumpkin, remove the seeds, after which the vegetable is grated on a fine grater. Next, combine the butter with flour, add granulated sugar, soda, cinnamon and vanillin. You can prepare this dish in layers as in the previous version, or combine all the components together into a single mass.

Next, grease the multicooker bowl with oil, then place the prepared pie dough in it and set the “Baking” mode for 50 minutes. After this time, our appetizing and healthy dish ready. Bon appetit!

Pumpkin pie with semolina in a slow cooker

Next recipe delicious pie with pumpkin it will be with the addition of semolina. To do this you will need the following products:

Peeled pumpkin – 400 grams;
Semolina -1 glass;
Chicken egg – 1 piece;
Granulated sugar – 1 cup;
Wheat flour – 1 cup;
Butter – 100 grams;
Ground cinnamon - 1 teaspoon;
Ground nutmeg - half a teaspoon;
Baking soda - half a teaspoon.

Making a pie with pumpkin and semolina

First, let's prepare the pumpkin. It should be peeled, in addition, the seeds should be removed, after which it is cut into pieces that are convenient to grate. Then to vegetable mass add chicken egg, granulated sugar and mix everything, put a glass of semolina in this mixture and leave for ten minutes so that the cereal swells somewhat.

Next we sift wheat flour so that it is enriched with oxygen, after which we add half a teaspoon of soda or you can use baking powder. Lastly, add the required amount of ground cinnamon, as well as nutmeg.

After the dough is ready, you should prepare a multicooker; in particular, you need to grease the bowl of this device with vegetable oil; it is better to use deodorized, that is, odorless, so as not to introduce a sunflower aroma into the pie.

Then pour it out ready mass into the multicooker bowl and set the “Baking” mode on this kitchen assistant, turning on the timer for 50 minutes. While the dish is baking, you can prepare delicious additions that you can pour over the piece. fragrant pie, for example, you can use condensed milk, strawberry jam, or any other, preferably seedless, jam or marmalade will work well.

After fifty minutes, you can take out the pie; it should be quite high, since soda has been added to it. It should be cooled a little, after which you can invite your household to drink tea and taste a healthy pumpkin-based dish.

Enjoy the taste of pumpkin pie with various additives: with apples, cottage cheese and semolina. Bon appetit!

Pumpkin, like many other vegetables, is extremely useful product. But, alas, not everyone loves her. In this article we will tell you how to cook pumpkin pie in a slow cooker. In this form, even its most ardent opponents eat it with pleasure.

Slow Cooker Pumpkin Pie Recipe

Ingredients:

pumpkin puree– 1 glass;
eggs – 2 pcs.;
sugar – 1 glass;
semolina – 0.5 cups;
flour – 0.5 cups;
vegetable oil – 4 tbsp. spoons;
baking powder - 1 teaspoon;
walnuts – 50 g;
raisins – 50 g.

Preparation

Grate the pumpkin pulp and then puree it using a blender. Beat the eggs with sugar. Mix flour with semolina and add baking powder. In a deep container, mix all the prepared products, add raisins and nuts. Grease a multicooker pan with oil and place the resulting dough. In the “Baking” mode, our pie will cook for 60 minutes. And after the signal, open the multicooker, leave the cake to cool in the bowl, and then remove it, turning it over using a steamer basket.

Pumpkin-apple pie in a slow cooker

Ingredients:

semolina – 2 cups;
flour – 2 cups;
baking powder – 1 sachet;
sugar – 2 cups;
pumpkin – 400 g;
apples – 400 g;
eggs – 3 pcs.;
vanilla sugar – 1 sachet;
salt - a pinch.

Preparation

Peel the apples and cut them into small slices. We also peel the pumpkin and grate the pulp. Mix flour with semolina and baking powder. Beat eggs with sugar and vanilla sugar until fluffy foam. Pour the resulting mass into the dry mixture, add pumpkin and apples there. Grease a multi-cooker container with oil and lay out the dough. Bake for 1 hour in the “Baking” program.

American pumpkin pie in a slow cooker

Ingredients:

For the test:

flour – 250 g;
butter 73% fat – 150 g;
cold water - 4 tbsp. spoons;
salt - a pinch.

For the filling:

pumpkin – 900 g;
eggs – 2 pcs.;
sugar – 50 g;
– 0.5 cans;
ground cinnamon– 0.5 teaspoon;
salt – 0.5 teaspoon;
dry ginger – ¼ teaspoon;
nutmeg – ¼ teaspoon;
lemon juice– 1 tbsp. spoon.

Preparation

Place chopped butter in a deep bowl in small pieces. Add sifted flour and salt. Rub with hands until crumbly. Pour in cold water and knead elastic soft dough. Now we line the multicooker bowl with strips baking paper so that they go over the sides - this will make it easier to remove the pie. Place the dough on top and spread it over the surface with your fingers. We form sides about 3 cm high. Pierce the dough with a fork in several places. Place the bowl of dough in the refrigerator. Next, prepare the pumpkin puree: clean the pumpkin, remove the seeds and cut the pulp into small pieces. Put them in a saucepan, pour in a little water and put on fire. Boil until soft. Then drain the water and puree the pumpkin using a blender. Cool the resulting mass, add egg, condensed milk, sugar, lemon juice and spices. Mix everything with a whisk until smooth. Now take out the bowl with the dough and pour the filling into the base. We make sure that it does not leak over the sides. In the “Baking” mode, cook the cake for 1 hour. When the pumpkin pie filling in the slow cooker is ready, the filling will have a thick consistency. Cool the cake in the slow cooker and carefully remove it using strips of baking paper.

Pumpkin and apple pie - real autumn baking. It turns out slightly moist and very juicy. This dessert is sure to surprise guests, and will become one of the best treats for family members.

Classic pie with pumpkin and apples in the oven

Below is a basic recipe, based on which you can later experiment with other, very diverse ingredients.

Required Products:

50 milliliters of milk;
two apples;
400 g peeled pumpkin;
half a glass of sugar;
350 g flour;
egg;
a pinch of baking powder.

Having prepared the ingredients, you can proceed directly to the cooking process:

Cut the pumpkin into small squares and puree it using a food processor or blender. Combine the bright sweet mass with milk, sugar and raw egg.
In another container, mix the baking powder and flour together and add this mixture to the pumpkin. The dough should have a medium thick consistency.
Transfer the resulting dough into a baking dish, decorate it with peeled and sliced apples and cook in the oven for at least 40 minutes at a temperature of about 200 degrees.

Variation from kefir dough

Pumpkin pie with kefir is no more difficult to prepare than basic recipe, but it turns out even tastier and softer.

You will need:

three apples;
250 milliliters of kefir;
a pair of domestic eggs;
350 g peeled pumpkin;
a glass of granulated sugar;
200 g flour;
cinnamon to your taste.

Cooking process:

Beat eggs into a bowl, add sugar and mix everything thoroughly.
Pour flour into this mixture, bringing it to a homogeneous state, and pour in kefir. You should get a mass similar in consistency to sour cream.
We wash the apples and pumpkin, remove the skins, and turn them into small squares.
We prepare the form in which we will bake, oil it and lay out part of the dough. Then we distribute the cubes of pumpkin and apples, which we cover on top with the remaining dough.
Place the pan in an oven preheated to 200 degrees for 40 minutes and keep the pie in it until ready.