Simple lazy dumplings. Lazy dumplings with cottage cheese “Dietary”

Many people love dumplings with cottage cheese, but they cook them quite rarely, as it takes a lot of time. In such cases, you can prepare lazy dumplings from cottage cheese. This will help save a lot of time, which can be spent on relaxation, your favorite activity, or just when you need to cook something tasty and quickly. Almost everyone became familiar with this dish in childhood (in kindergarten or school); perhaps someone first tried it at their grandmother’s in the village.

Many housewives know how and love to cook this dish, but not all. How to cook lazy dumplings with cottage cheese? Everything is quite simple and quick, although there are quite a lot of recipes, each housewife most likely has her own tricks and cooking features. This dish can be made either sweet or regular. Here are some examples of preparation.

Some cooking tricks

To make cottage cheese dumplings more tender, you need to add a little cream to the dough. When adding each product, the cottage cheese must be thoroughly ground, but this is not necessary. The flour must first be sifted through a sieve, this will make the dough more airy and tender.

There is an opinion that when sugar is added, dumplings hold their shape worse, but in practice this is not confirmed. The taste will depend on how much flour you put into the dough: how less flour, especially curd taste, this also affects the calorie content of the dish. In addition, the quality of the food greatly influences the taste.

Sweet lazy dumplings with less cottage cheese

This recipe for making lazy dumplings is suitable for those who do not really like cottage cheese, especially children, because they, as a rule, do not like it. We will need the following products:

200 g. cottage cheese;
1 egg;
8 tbsp. l. flour;
2 tbsp. l. Sahara;
vanilla;
salt.

Place the cottage cheese in a bowl, add the egg and grind well. Add sugar, vanilla and salt on the tip of a teaspoon and mix. Then add some flour and knead. Pour the remaining flour onto a board and place the dough on it, knead the dough so that it is not hard. Divide the resulting mass into 4 parts and roll into sausages about 2 centimeters thick. Cut them into pieces.

Place a container of water on the stove, remembering to salt the water and wait until the water boils. After this happens, place these pieces into the pan. Once the water boils again, you can count down approximately 5 minutes. Then, after draining the water, ready dish Divide into plates and you're done. Best served with jam or cream.

Sweet lazy dumplings

This recipe for making lazy cottage cheese dumplings. To prepare them you will need:

500 g. cottage cheese;
3 eggs;
2 tbsp. Sahara;
1 tsp vanilla sugar;
50 g. butter;
3 tbsp. semolina;
1 tbsp. flour;
salt.

How to cook? Add sugar and vanilla to the butter, then grind everything thoroughly. Add eggs to the resulting mixture and mix well, then add semolina and cottage cheese. Grind everything thoroughly and add flour there, knead with your hands until it has a soft consistency. Place the dough on the table and make several pieces out of it. Roll these pieces into sausages and cut them into small pieces.

Take a container of suitable size for cooking. Put it on fire, pour water into it. The water can be slightly salted. Bring it to a boil and pour the cut pieces of dough into the container. How long should I cook the dough? After the water boils, cook for about 5 minutes. Then catch them using a slotted spoon. Serve with cream, jam or butter.

Regular lazy dumplings

This dish can be eaten with sour cream or in combination with other sauces. The recipe for lazy dumplings is simple. For cooking we will need:

500 g. cottage cheese;
150 g flour;
4 eggs;
30 g vegetable oil;
30 g. sour cream or butter;
salt.

Eggs are separated into whites and yolks. The yolks are ground with vegetable oil, the yolks must be added one at a time. Add fresh cottage cheese and a little salt, then grind everything well until homogeneous mass. The whites are whipped and also added to the cottage cheese, flour is poured on top, and the dough is kneaded. The dough must be kneaded softly. Place it on a table or board sprinkled with flour. Divide the dough into several pieces and roll them into sausages, then cut into equal pieces.

Pour 3 liters of water into a saucepan and add about 3 teaspoons of salt. We wait for the water to boil and lower the dough into it; when the water boils again, turn the heat down and cook for another 5 minutes. Place the finished dish on a plate and pour sour cream or melted butter on top.

This is how delicious lazy dumplings are prepared; they are very easy to prepare and do not take much time.

They are easy and quick to prepare. Even though they use the same ingredients, you can achieve different tastes. They will surprise any gourmet.

Many people know lazy dumplings with cottage cheese. And how often does it happen that the first acquaintance with this dish occurs in childhood. They fed us in kindergartens and schools at home. And all because it contains cottage cheese, which contains a lot of calcium, which is so necessary for a growing child’s body.

Of course, you could just serve cottage cheese, but it’s not so easy to get children to eat it pure form, but if you serve it in dumplings and top it with some beautiful sauce, the kids will gobble up such a treat on both cheeks. And without knowing it, they saturate the body with beneficial properties.

Well, why not prepare such a treat for yourself. Calcium is useful at any age. Or maybe you have children and you want to cook for them, then look at our recipes and cook for your kids delicious dumplings with cottage cheese. And here's why they are called lazy. And all because they are prepared according to a completely different method than jelly. In this recipe, the dough is easier to prepare and there is no need to bother with rolling out the dough, forming dumplings, laying out the filling, and so on. Lazy ones are prepared quickly, simply and tasty.

Very simple and easy to prepare. The products are almost the same as for regular dumplings Only the end result is something tasty, light, healthy, a dish that will fit harmoniously into breakfast, lunch or dinner.

INGREDIENTS:

Cottage cheese - 350-400 g.

Flour 3-4 tablespoons.

Eggs 1 piece.

Sugar 2-3 tablespoons.

Vanilla to taste.

COOKING PROCESS.

☑ Pass the cottage cheese through a sieve or meat grinder. This operation must be performed if you have coarse-grained cottage cheese. Passing it through a sieve will make it much more tender and airy.

☑ Beat the egg into the cottage cheese.

☑ Add flour, sugar and gradually begin to mix the ingredients until smooth.

☑ Vanilla can be added as desired.

☑ Curd mass transfer to a floured board and continue kneading the dough.

☑ The dough should be elastic and elastic. But don’t make it too steep, otherwise you won’t be able to bite your dumplings later.

☑ Roll out the dough into a sausage. The size of the sausage should be approximately 5 cm.

☑ Cut the sausage into pieces at a slight angle of about 3-4 cm and place them in a pan with salted boiling water.

☑ After throwing the dumplings in, you need to stir them with a spoon so that they don’t stick to the bottom of the pan and stick together.

☑ We wait for them to float up, then cook for another 2-3 minutes and take them out onto a plate.

☑ You can put a piece of butter on top of the finished dumplings; this will add flavor and prevent the dumplings from sticking together when they cool.

☑ You can serve dumplings with sour cream, condensed milk, maple syrup. Bon appetit.

Lazy dumplings with cottage cheese and semolina

Essentially semolina it's the same flour only more coarse grind. Semolina, like cottage cheese, is also an indispensable product for the growing generation, and in lazy dumplings you can successfully combine these two products by replacing flour with semolina. In addition, semolina absorbs water very well, making dishes juicy and airy.

In order for your lazy dumplings to turn out fluffy, you should only choose grains premium. This semolina cooks better and is less harmful to your figure. Well, I think that’s enough polemics, and it’s time to get down to business.

INGREDIENTS.

Cottage cheese 500 grams.

Wheat flour 100 grams.

Semolina 200 grams.

Eggs 2 pieces.

Sugar 100 grams.

Vanilla, salt to taste.

COOKING PROCESS.

☑ Mix sugar, eggs and cottage cheese in one bowl and stir until smooth. It is better to use cottage cheese that is not sour and moderately fatty.

☑ Add semolina and mix everything again until you get a dough. Then refrigerate for 30 minutes.

☑ Take the dough out of the refrigerator. Add flour and knead the dough with your hands again. It is possible that the dough will take a little more flour or less. The consistency of the dough should stick slightly to your hands.

☑ Now divide the dough into several parts and roll it into small sausages and at a slight angle.

☑ Flatten the resulting pieces in the middle and send them to boil in hot salted water. Cooking time is 3-4 minutes after the dumplings rise to the surface.

☑ It is better to serve dumplings with sour cream and jam. You can simply mix sour cream with jam or sugar, it will turn out simple and tasteful.

Lazy dumplings with cottage cheese and semolina can be given any shape. If you want to just pinch off small pieces from the main dough and simply press them down with a fork and send them to the pan to cook, or you can use a baking dish. It is important that the pieces are about a centimeter thick.

Dumplings with cottage cheese without eggs

If for some reason you do not have eggs on hand, or you are contraindicated to eat eggs. Try making lazy dumplings with cottage cheese without using eggs.

Essentially, eggs act as a connecting link. But you can do without them. This will reduce calories, and the dish will be much better absorbed by the body. Also, think ahead about what you will serve this dish with. Alternatively, you can add honey, jam, syrups, or simply sprinkle with sugar while the dumplings are still hot.

INGREDIENTS.

Cottage cheese 400 grams.

Flour 200 grams.

Salt half a teaspoon.

Sugar 1-2 tablespoons.

COOKING PROCESS.

☑ Mix flour, salt and sugar with cottage cheese and knead until dough appears. If the cottage cheese is dry, you need less flour. Wet cottage cheese can absorb more flour.

☑ When the dough is ready, it needs a little time to rest. And while the dough is resting during this time, the sugar will completely dissolve in the dough.

☑ Pour some salt into the pan and put it on fire.

☑ While the water is boiling, you can start forming cottage cheese dumplings. Pinch off a small piece of the dough and roll it into a ball, then slightly press the resulting bun on one side.

☑ Place the dumplings into boiling water and cook for a few minutes after the dumplings float to the surface of the water.

After cooking, you can serve dumplings with honey, sour cream, fruits, and berries. Lazy dumplings with cottage cheese are an excellent breakfast.

Lazy dumplings with cottage cheese and potatoes

There is also a way to diversify your own menu with such sloths. In addition, the dish turns out to be very satisfying. It would be nice if it combines such nutritious foods like cottage cheese and potatoes. These dumplings can be prepared for use by freezing them in the freezer.

And if you wish, you can always treat yourself or your loved ones to lazy dumplings. In order not to store the dumplings on the board, since it takes up a lot of usable space, you can, after the dumplings have frozen well, put them in a bag and in this form they will certainly not stick to each other.

INGREDIENTS.

Mashed potatoes 200-250 grams.

Cottage cheese 200-250 grams

Flour 100 grams.

Eggs 2 pieces.

Salt and pepper to taste.

COOKING PROCESS.

☑ Mashed potatoes add salt and pepper and mix with cottage cheese. And mix.

☑ Add flour and eggs to the resulting mass. Mix all ingredients well until you get a dough. If the puree turns out watery, then it makes sense to add a little flour.

☑ Form dumplings from the resulting dough and boil them hot water. Cooking time is approximately 3-2 minutes. It all depends on the shape of the dumpling.

Lazy dumplings with cottage cheese and oatmeal, dietary recipe

Yes, of course, the variety of recipes for making lazy dumplings is simply colossal. Here's a recipe for making sloths using oatmeal.

INGREDIENTS.

Cottage cheese 500 grams.

Oatmeal.

Sugar 2-3 tablespoons.

Egg.

Salt.

COOKING PROCESS.

☑ Combine all ingredients in one bowl and mix until you get a dough. To save time, you can start revenge immediately with your hands.

☑ Roll the resulting dough into a rope and cut into equal portions.

☑ Boil in boiling water for about 2-3 minutes.

☑ Serve hot.

Tips on how to make dumplings with cottage cheese tastier

☑ If you are preparing dumplings for children, try resorting to a little trick: prepare multi-colored dumplings. To change the usual color, you can add a little to the dough beet juice, carrot or pumpkin. Just a little juice will turn your dumplings into something original.

☑ Dumplings should be cooked in a spacious pan so that there is enough water for all the dumplings. This is necessary so that they do not stick together during cooking.

☑ When the dumplings float, you should stir them carefully, but not too often.

☑ You can also add a little cream to the dough, which will make the dish much more tender.

☑ It is advisable to sift the flour before use, this will enrich it with oxygen.

☑ After you remove the dumplings from the pan, place a piece of butter on top, which will prevent the dumplings from sticking together after cooling.

☑ If there is some left, it doesn’t matter; this dish can always be heated in the microwave or fried with butter in a frying pan. It will also turn out very original.

☑ try making dumplings different shapes. Sausage pieces are of course simple, but you can also prepare them in other shapes.

I think that after reading these recipes you will be able to cook lazy dumplings with cottage cheese and everything will work out for you. Tell us in the comments how your dumplings turned out. Bon appetit everyone.

The recipe for lazy cottage cheese dumplings always involves using only fresh cottage cheese for kneading dough. An attempt to use a stale product will result in the finished dish becoming bad smell and taste.

Each housewife can add her favorite ingredient (mushrooms, onions, raisins, etc.) to the dough of classic dumplings to add variety to the dish.

Cooking dumplings according to time

Cottage cheese is a high-protein product and its preparation takes a short amount of time. It is enough to place freshly prepared or frozen semi-finished products one at a time in boiling salted water, wait for them to float and boil for three minutes.

Increasing the cooking time will result in the dumplings becoming viscous consistency and there will be a partial loss of taste.

In addition, lazy boiled dumplings increase in volume by 20-30%. When preparing a dish for kids, you need to remember this property and cut the products into a much smaller size.

Lazy classic cottage cheese dumplings

400 g of cottage cheese with 9% fat content is rubbed through a sieve into a bowl, then 70 g of melted butter is added to it and the mass is ground to a homogeneous consistency.
Add 2 eggs, 2 tbsp. spoons granulated sugar and salt on the tip of the knife. Mix thoroughly.
160 grams of sifted flour is added to the curd-egg mass and a thick dough is kneaded on a floured board.
The finished dough is divided into several parts. Each is rolled into a sausage with a diameter of no more than 2 cm, pressed lightly with your hand and cut into juicy pieces 1.5 cm wide.
In a wide saucepan, salted water is brought to a boil, where the prepared semi-finished products are boiled.

Recipe without eggs

It is quite possible to prepare lazy dumplings with cottage cheese without eggs, because the flour has viscous gluten, thanks to which finished product It will keep its shape well.

Water is poured into the pan and placed on the stove to boil.
700 grams of not too dry cottage cheese is mixed with a glass of sifted flour until smooth.
From finished mass Roll the sausage up to 2.5 cm in diameter and flatten it slightly with your hand.
Using a sharp knife, cut the juices up to a centimeter wide.
Salt the boiling water a little, then carefully lower one piece at a time into it and cook until tender.
The dish is served with butter, fruit syrup, sour cream or honey.

A recipe for those who always lack time: very tasty lazy cottage cheese dumplings. They cook quickly, they turn out very beautiful, incredibly soft and incredibly tender. This recipe will come to the rescue when you need to prepare a quick and hearty breakfast. The dumplings turn out soft, tender - and very tasty. Homemade dumplings with cottage cheese retain all the benefits dairy product and its unique taste.

Ingredients:

450 grams of cottage cheese;
0.3 teaspoon salt;
one tablespoon (or to taste) sugar;
fresh chicken egg;
140-180 grams of flour.

Very tasty lazy dumplings. Step by step recipe

Beat one fresh chicken egg into a deep bowl.
Add salt and a tablespoon of sugar.
Advice. If you like it sweeter, you can increase the amount of sugar to your taste.
Place cottage cheese of any fat content into a bowl and mix all ingredients well.
Advice. Most suitable for lazy dumplings are soft, moderate fat cottage cheese. It is advisable to first grind dry and loose cottage cheese so that there are no lumps left.
Sift flour through a sieve into a bowl.
First knead the dough with a spatula in a bowl, and then continue with your hands on the table.
Advice. Adjust the amount of flour yourself: you may need more or less, it all depends on the moisture content of the cottage cheese.
The finished dough is soft, elastic, elastic, slightly sticks to your hands.
Immediately divide the dough into two parts, for convenience.
From each part we roll out a sausage with a diameter of 15-20 millimeters.
Cut into pieces that can be cooked immediately.
But I suggest making dumplings not only tasty, but also beautiful: especially since it’s so simple.
Take a piece of dough and a fork. Place the dough on a fork and press well with floured fingers. Then roll the dough with a fork and secure the end of the roll with a fork. You can see in more detail how I do this in my video under the recipe.
Dumplings can be cooked immediately or frozen for future use.
I'll cook it right away. I pour water into the pan, add salt and let the water boil.
I put the dumplings into boiling water and cook until they completely float to the surface. I take it out with a slotted spoon or put the dumplings in a colander.

Serve cottage cheese dumplings with butter or sour cream, sprinkling with sugar if necessary. Great addition For this breakfast, condensed milk, sweet butter cream or chocolate fudge. More more recipes You will find my video on the “Very Tasty” website. Bon appetit and good mood.

Dumpling recipes

Delicious lazy cottage cheese dumplings - a recipe that will help feed even those who have a poor appetite! Cooking according to step by step recipe with photos and videos.

30 min

140.3 kcal

5/5 (10)

I don't quite agree with the name of this dish. Of course, these dumplings are prepared faster and less troublesome than classic ones. But nevertheless, in this recipe you also need to knead the dough, roll it out with your hands and cook. I would call this dish simple or quick dumplings.

What are lazy people? cottage cheese dumplings? These are pieces of dough with a high content of cottage cheese, which are quickly boiled in boiling water. The main rule in preparing this dish is to ensure that the dumplings do not fall apart during cooking. And try not to add too much flour. Firstly, this will make the taste of the dumplings less rich. Secondly, the dough will become tough, like rubber.

So, let's start preparing lazy cottage cheese dumplings according to the classic recipe.

Which kitchen utensils needed for making dumplings? Meat grinder, sieve and cooking pan.

Required Ingredients

How to choose the right cottage cheese

When you prepare any dish, it is important that the quality of each and every ingredient is of the highest quality. But first of all, you need to pay attention to the ingredients that are most abundant in this recipe. The main product in our recipe is cottage cheese. It should be slightly sour, pleasant smell and uniform color. Bitterness is the main sign of spoilage in fermented milk products.

When buying cottage cheese, it is important that it is natural. There is a simple test for the presence of starch in cottage cheese. You need to drop a little iodine onto the cottage cheese - if the drop turns blue, it means it contains starch. If it remains brown, the product is natural. But it is unlikely that you will be allowed to do such experiments in a supermarket. Moreover, all the cottage cheese is packaged there. There is only one thing left to do: test the product at home. And if it shows bad results, don't buy it more cottage cheese this company.

Lazy dumplings with cottage cheese: step-by-step recipe

If you took homemade cottage cheese, pass it through a meat grinder or rub through a sieve. Cottage cheese from the supermarket has a more uniform structure, so it does not need to be pre-processed.
Add sugar and salt and mix thoroughly with the cottage cheese.
Add the egg and mix thoroughly again.
Add flour and knead the resulting mass until smooth. Adjust the amount of flour at your discretion. If you want a pronounced curd flavor, add less flour.

Did you know? Flour acts as a gluing agent. If you take too little, the dumplings may fall apart. Therefore, before boiling all the dumplings, cook one first. If it turns out to be the right structure, you can cook the rest.
Roll the dough into a sausage with your hands, no more than 2 cm in diameter. Then cut in small pieces. Such pieces, unlike larger ones, will cook faster and have a neater appearance. Make a flat circle out of each piece.
Boil water and salt it a little. Throw the dumplings in there and stir so they don't stick to the bottom.
How long does it take to cook lazy dumplings? About 2-3 minutes after they float. There should be a lot of water in which the dumplings are cooked so that they float freely without sticking to each other.
Remove the finished dumplings with a slotted spoon and place them immediately on a plate. Now add cream, sour cream or butter.

Did you know? If you are preparing lazy cottage cheese dumplings for children, then top them with jam or jam. But I believe that the most delicious lazy dumplings are salted ones. That's why I don't add sugar at all, just salt.

Video recipe for lazy cottage cheese dumplings

See also great video recipe, which shows how to quickly and easily make lazy cottage cheese dumplings. Please note original idea on the design of such dumplings. In this form, the children will definitely like the dish very much.