Pies with quince or wonderful transformations of the fruit.

1 For the pie, first prepare the yeast dough in a bread maker. We load the products according to the operating instructions for the bread machine: milk, water, vegetable and butter, salt, sugar, chicken yolk. Then add flour to the bucket, vanilla sugar and dry yeast. Turn on the bread maker to the “Dough” mode. You can prepare the dough in the usual way. Mix warm milk and water. Add sugar and dry yeast, stir and allow time for the yeast to dissolve. Then add the yolk and mix. Mix flour, salt, vanilla sugar. Combine dry and liquid ingredients. When kneading the dough, add soft butter and vegetable oil. More or less flour may be used. Cover the dough with film and place in a warm place until the dough rises.
2 The dough turned out great. The dough must be kneaded and allowed to rest.
3 The filling in the pie will be fragrant jam from quince, which we prepared ourselves. This site has a recipe for “Quince Jam” in the “Twists” section.
4 The dough is ready to work. Divide the dough into two parts, larger and smaller.
5 Roll out most of the dough into a layer larger than the pie pan.
6 Grease a mold with a diameter of 27 cm with vegetable oil and lay out the rolled out layer of dough.
7 Spread quince jam on the dough.
8 Roll out the second layer from the second part of the dough, cover the filling on top and pinch the edges of the dough. The cake can be shaped in any way.
9 Brush the pie shell with yolk and sprinkle poppy seeds on top. We send the quince pie to bake in a preheated oven at 180 degrees for 35-40 minutes.
10 The quince pie was perfectly browned and baked well.
11 Let the cake cool slightly and you can cut it into portioned pieces. Let's brew fresh tea and try the pie!
The quince pie turned out delicious! Enjoy your tea!

Quince pie Cut the quince into slices and place in a greased form. Mix the remaining ingredients and place the resulting mass on top of the quince. Bake at 200 ºС until done. Serve the pie with creamy ice cream.Required: nutmeg ground - 1/2 teaspoon, ground cinnamon - 1/2 teaspoon, sugar - 1/2 cup, oat flakes - 1/2 cup, wheat flour - 1/2 cup, canned quince - 8 pcs., butter butter - 80 g, egg - 1 pc.

Chocolate pie with quince, chestnuts and walnuts Beat the eggs with sugar, add sour cream and butter. Chop the walnuts and chestnuts coarsely. Mix the dry ingredients and combine with the liquid ones. Remove the core from the quince and cut into 12 pieces. Place the dough in a greased form (26 cm), arrange the quince slices in a circle, drowning...You will need: Dough: a glass-200 ml, 3 eggs, 1.5 tbsp sugar (less possible), 100 g melted butter, 200 ml sour cream, 1 tbsp flour (heaped), 3 tbsp cocoa, 1 tsp soda, 0.5 tbsp. walnuts, 0.5 tbsp. peeled chestnuts, 3 quinces, Glaze: 200 g sour cream, 2/3 tbsp. sugar,...

Pie with quince and apples Substitute dough from dough ingredients. Leave to rise, then place in the mold. Top with filling and bake in the oven at 200 degrees for 30-40 minutes.You will need: For the dough: Milk - 500ml, Yeast - 50g, Vegetable oil - 100g, Flour - 400 - 500g, Vanillin - one pack, Salt, sugar -taste, For filling: Apples - 2 medium, Quince - 1 medium, Sugar - to taste, Cinnamon - to taste

Curd pie with streusel and quince Egg whites separate from the yolks.. Beat the whites into a strong foam, as for meringue... Beat the cottage cheese, sugar and yolks with a blender... gently mix into curd mass whipped egg whites... Prepare the streusel: grate frozen butter on a coarse grater... Mix with flour and...You will need: - 4 eggs, - 400 gr. cottage cheese - 100 gr. granulated sugar, - quince slices from jam, For streusel: - 200 gr. frozen butter, - 300 gr. wheat flour, - 2 tsp. baking powder - 3 tbsp. cocoa powder - 2 tbsp. Sahara

Pie with apples and quince in curd dough... Prepare the dough. put in the refrigerator for 40 minutes. Meanwhile, prepare the filling. Peel and cut apples in large pieces(into 4 slices and then each in half). Grind the peeled quince (it oxidized and darkened very quickly for me). Add sugar, eggs...You will need: Dough (as in the recipe http://www.edimdoma.ru/recipes/16396), 7 medium-sized apples, 120 g each (seven), 3 small quinces (100 g each), 230 ml sour cream, 2 eggs, 2 tbsp corn starch, 4 tbsp sugar, Vanilla sugar

Gentle Cheesecake with quince Peel the quince from the core and cut into rings. Melt the butter in a frying pan and lay out the rings, sprinkling with sugar and turmeric. Simmer until closed lid 15-20 minutes until soft, turning occasionally. Mix cottage cheese, eggs, milk, sugar, soda and vanilla sugar. Gradually...You will need: 2 pcs quince, 600g cottage cheese, 100g milk (you can use cream or sour cream), 2 eggs, 5 tbsp sugar (2 for dough and 3 for quince), 4 tbsp semolina, 1 tsp soda (quicklime, cottage cheese will extinguish) or 2 baking powder, a bag of vanilla sugar (I had 15g. If you use vanillin, then a spoon with...

English traditional Christmas cake First, melt the butter, sugar, alcohol and dried fruits (chopped) over the fire, stirring for 10 minutes. Cool until warm, stir in eggs. Mix flour, baking powder, nuts, spices and combine with fruit mixture. Line a pie pan with greased paper...You will need: 500-700g dried fruits (here plums, apricots, candied fruits, raisins, quinces, cranberries), 150g sugar, 175g butter, 40ml lemon and orange juice, 85g chopped and fried almonds, 85g ground almonds, 3 eggs, 200g flour , 3g baking powder, 100ml alcohol (brandy, ...

Quince and almond pie Dough Place all ingredients in a food processor and mix well. Grease the pan with oil, transfer the dough and bake for 25 minutes at 190 degrees. Filling Peel the quince and cut into medium cubes. Mix water, sugar, lemon zest and cook for about...You will need: Dough, 175 g chopped almonds, 175 g granulated sugar, 175 g butter, 2 eggs, Filling, 3 large quinces, 200 g granulated sugar, 300 ml water, zest of half a lemon

FRUIT SOufflé PIE Knead the dough from flour, butter and sugar, put it in a greased mold, make sides. Peel the fruit, remove the core and cut into thin slices, place them on the dough\in a continuous row\ for the soufflé, beat the yolks with sugar, add sour cream, mix, add the whipped...You will need: 2 eggs, soufflé, fruit\apples, pears, quince\500g, sugar 2 tbsp, butter 300g, flour 400g, dough, sugar 1 cup, sour cream 1 cup, vanilla sugar

Quince pie Mix flour with sugar, cookie powder and grind with margarine until homogeneous mass. Add egg, 2-3 tbsp. spoons of sour cream and knead the dough. Grease the mold with margarine and sprinkle with flour, roll out the dough into a circle. Cut the quince in half and then slice...You will need: 350 g flour, 170 g sugar, 180 g margarine, 1 pack of cookie powder, 1 egg, 2-3 tbsp. spoons of sour cream, 3-4 quinces, candied fruits

Calories: Not specified
Cooking time: Not indicated

We highly recommend delicious puff pastries from ready dough with quince and nuts. The recipe with photos will teach you step by step how to prepare a delicious fruit and nut filling and form original puff pastries. Quince in combination with walnuts creates a very spicy taste. But in general, the puff pastries turn out very soft and flavorful.

Ingredients:
- puff pastry- 250 grams,
- quince - 1 pc.,
- walnuts - 1-1.5 tbsp. spoon,
- sugar - 2 tbsp. spoons,
- water - 1 tbsp. spoon,
- chicken yolk- for lubrication.

Recipe with photos step by step:

1. Required ingredients.

2. Wash the quince, remove the core and cut into small cubes, but do not remove the peel.

3. Walnuts must be chopped. You can do this using a blender, or you can simply put it in a bag and roll it with a rolling pin.

4. Now take a frying pan, pour a spoonful of water into it, add sugar and put it on the stove. You need to wait for the sugar to dissolve.

5. Then add chopped quince and chopped walnuts. The quince should become soft and caramelized.

6. The quince filling for the puff pastries is ready, transfer it from the frying pan to a bowl and cool.

7. Let's do the test. We take one layer of ready-made puff pastry (usually such dough is sold in layers), roll it out a little, give it a rectangular shape, and cut it into several equal parts.

8. Visually, by eye, divide each piece into 2 parts and make cuts on one of them using a knife.

9. Place the quince filling on the half where there are no cuts.

10. Form puff pastries.

11. Place the prepared puff pastries on a baking sheet that has been previously lined parchment paper or silicone mat.

12. Beat the yolk with a fork and brush the surface of the prepared puff pastry with it. Place the pan in the oven for 20 minutes, set the temperature to 200 degrees.

13. Puff pastries with quince and walnut ready, it's time to pour the tea.

14. Enjoy your tea!
We also recommend that you bake

And here is another version of quince pie! Lush, soft, it could well be called “Quince Wave”, following the example of our favorite sponge cake, which has already been tested with many seasonal berries and fruits. This pie is like sweet bread, he turns out so big and tall. And they look very elegant from above golden pieces quinces, powdered powdered sugar.

Unlike the inverted pie we are already familiar with, here the quince is not filled with dough before baking, but, on the contrary, is poured onto the top of the pie - another interesting solution for the pie! It is also different from charlotte with quince - there I mixed quince cubes with the dough. Also, fruits are added to this pie not raw, but stewed, so the taste of quince becomes softer and sweeter. Except that it seemed to me that there was not enough quince, but a lot of dough. In the original recipe you need to take 3 large quinces, I took 7 small ones. But next time I would take twice as much. And I wouldn’t sprinkle all the quince on top, but put half of the dough, then half of the quince, again the dough and the second half of the fruit on top :) And it seems to me that if you sprinkle poppy seeds or nut crumbs into the dough, the pie will turn out even more interesting and tastier!

This recipe is translated from Italian. Thanks to the author mamma Lu!

Ingredients:

I baked in a 23 cm pan.

3 eggs;
180 g sugar in the dough;
30-50 g sugar for quince;
100 ml water;
100 ml milk;
120 g butter;
350 g flour;
1 tablespoon with baking powder (10g);
5-7 pieces of quince, depending on size;
Powdered sugar for sprinkling.

How to bake:

Take the eggs out of the refrigerator to warm up to room temperature, and butter until it becomes soft.

Let's prepare the quince. We thoroughly wash its suede skin so that there is no need to peel it - after stewing, the peel of the fruit becomes soft and is practically not felt in the pie. Cut into quarters, remove cores, then cut into large cubes 1.5x1.5 - 2x2 cm.

Pour 100 ml of water into a saucepan, pour in the quince cubes and a little sugar. Simmer, stirring occasionally, over medium-low heat for 1-5 minutes. The quince will become softer, sweeter, and acquire a beautiful amber shade. I put the stewed fruit in a colander to drain the syrup (it’s very tasty, by the way, like jam!). In the meantime, let's prepare the dough.

Beat the eggs with 180g of sugar until fluffy, like charlotte - 2-3 minutes at increasing mixer speed.

Add softened butter and beat until smooth.

Pour in warm milk, mix.

Sift the flour with baking powder and knead the dough. It turns out quite thick, like cupcakes.

Place the dough in a mold lined with parchment and greased with vegetable oil, and spread the dough with a spoon.

Sprinkle the quince pieces on top, trying to get it evenly.

And put the pie in the oven. Bake at 180C for 30-40 minutes, until a wooden skewer remains dry when testing the dough, and the top of the pie becomes golden brown.

After taking the pie out of the oven, wait for it to cool a little in the pan, then open it and transfer the pie to a plate.

What a beautiful pie! And if you sprinkle it with powdered sugar, it will be even more elegant.

But how fluffy the quince pie is when cut!

A piece of this delicacy with a cup of milk or tea - and now you have a satisfying afternoon snack!

Knead the dough from the indicated products. Cover with film and place in a warm place for 2 hours. Grease a baking dish with butter and sprinkle with flour, or use baking paper. Divide the finished dough into two parts. Roll out one part to the size of the bottom of the mold and place the dough in the mold (without sides). Spread the dough with Japanese quince jam...

Cut the quince into 8 pieces, remove the core, fry in a mixture of butter and vegetable oils, sprinkled with brown sugar. Peel the apples, cut them into 8 pieces and fry (in the same frying pan). Grease a baking dish with butter, arrange the quince (mine in the center) and apples (along the edge) beautifully. Add raspberries and remaining apples...

Mix flour, sugar, salt, eggs and finely chopped butter. Knead the shortbread dough. Wrap the dough. cling film and put in the refrigerator for an hour Wipe the quince thoroughly with a towel, cut each into four parts, peel, remove the core and cut into thin slices. Boil the quince in 200 ml of water, adding orange...

Mix flour with sugar, baking powder and soda. Peel ginger and quince, grate them, mix with lemon juice and oil, turn into a homogeneous mass in a blender. Mix this mass with flour and knead into a soft crumbly dough, adding water or more flour if necessary. I did without any additions. If there is a problem with cornmeal,...

Let's start with mayonnaise. We take out the blender. Pour oil into a mixing glass, break an egg, add vinegar (I use wine), add salt and sugar, and add mustard. Start the blender on turbo mode and beat until smooth. If you don’t have a blender or are too lazy to mess around, you can use store-bought mayonnaise. Pour yeast warm water and leave...

1. DOUGH: load all the dough products into the food processor and pulse until a homogeneous mass is obtained. IT IS VERY IMPORTANT NOT TO RECYCLE - THE DOUGH WILL NOT BE CRUMMY! Place on a dusted surface, carefully form into a ball, wrap in film and refrigerate for an hour. 2.STILLING: place quince and pears in a large saucepan, add juice and...

A few days ago, I wanted to cheer myself up with something tasty and sweet, and I started flipping through the pages of our website in search of the treasured recipe. Oh yes, I forgot to say, in addition to the fact that the desired tidbit should be sweet, it should also be quick to prepare... As a result of my searches, “I was born”...

dough Sift flour, butter (solid) through a grater and rub.

Make a well, add egg + water and knead the dough. Roll out the dough into a circle (shape 26 cm) and make a side. filling Boil the syrup and simmer the quince (peeled and cut into slices) until soft. Remove the quince and cool. Add the cream gradually, combine the yolks with sugar and flour... cream: dilute the yolks. vanilla. starch and sugar in milk and cook over low heat. Stirring constantly until done / the cream becomes thick and begins to gurgle / add Orange juice and completely dissolve it in the cream. Without removing from heat. Cool. filling: make syrup from water and sugar. Add

lemon peel and quince slices. cook until soft. slices... Soak raisins in rum. Grind the nuts into powder. Mix nuts with flour and salt, add cooled butter, sugar and zest, cut into pieces. Chop into crumbs, add 3 tbsp.

ice water . Quickly knead the dough. Wrap in film and put in the refrigerator for half an hour. Peel the quince and cut into slices. Mix lemon and apple... Thaw a layer of puff pastry yeast dough, cut into puff-rectangles 12x20cm, wait until suitable.

Raw quince

Grind flour, margarine, cottage cheese into crumbs. Then add the yolk, baking powder, sour cream and a little salt. Knead soft dough, wrap in film and let it rest. Stir the yolks and cottage cheese, add sugar and vanillin. Beat the whites until they form a strong foam. Grate dark chocolate into the curd mass. Connect the whites...

I made the yeast dough myself () It turned out to be about 500-600g. Knead the dough on the table, divide into two parts. From the first half, roll out the bottom of the pie thinly. We lay out the filling on top, namely: - peeled and seeds removed, lay out a “chessboard” of quince and apple slices. - Prunes cut into pieces....

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