Ripe banana pie in a slow cooker. Banana pie in a redmond multicooker

banana pie in a slow cooker today my kids ordered me to cook. I saw the recipe for a banana pie in some culinary TV show. I wrote it down in a notebook and decided to try it in action.

My family approved the pie, so we left the recipe to live in our family cookbook. Now it's time to move it to our family cooking site, let it live here and please other banana baking lovers.

Baking in a slow cooker is a wonderful thing. I say this for those who have not yet acquired such a kitchen assistant. My love for her began with the first baked biscuit 11 cm high. You cannot convey to you my emotions that day - surprise, delight, admiration and even distrust! I looked and couldn’t believe my eyes - how, it’s so easy to get a tall biscuit in a slow cooker! It can easily be cut into three cakes, and if you try, then into five! And if you add cocoa to the dough, then imagine how luxurious chocolate cake it will work!

Banana baked goods are more popular in winter period. It's cold and slushy outside, but in the kitchen it smells of happiness homemade baking in the multicooker! Now on the street, though not winter, but the beginning of the strawberry season, banana dishes nobody canceled!

A banana plus strawberry company is always a winning option. My son loves it very much Strawberry cake, which has a layer of banana cream. And my little daughter loves banana smoothie with strawberries. She is ready to eat it at least every morning with great pleasure!

Add some ice cream to your smoothie for a sumptuous gourmet meal!

In the meantime, let's forget about strawberries for a while, and remember that we were just going to learn how to bake banana cake in a multicooker. Cake or pie - it's up to you. Spread the cut cakes with any cream (for example, cottage cheese with strawberries), you will have a cake.
Just sprinkle powdered sugar, there will be a magnificent cake.

Yes, I almost forgot the most important thing! Bananas for the pie, choose the most-most overripe. With dark spots and dark skin, this is what you need, perfect option!
The main thing is to feel them so that there is no longer rot under the skin.

Overripe specimens are sold at a lower price, almost half the original price. You can see for yourself that this is not a recipe, but a solid savings! And one more trick. These bananas can be mashed and frozen. When necessary, take out and add to the dough. True, you will get a cake - a Negro, very dark. But this is not the main thing, what is important is what aroma will soar through the kitchen during baking!

Banana pie, products:

Two large bananas;
Two eggs;
100 ml of kefir (yogurt, sour cream or a mixture of these dairy products);
100 ml vegetable or olive oil;
Sugar - 1/3 cup;
Vanilla sugar;
Salt - half a teaspoon;
Soda - 1 teaspoon without a slide;
Flour - one and a half glasses (a glass of 250 ml);
Optionally, any additives - raisins, candied fruits, dried cherry etc.

How to bake a banana pie in a slow cooker:

The banana pie in the slow cooker was a success, wasn't it?
Look at these wonderful delicious photos well, isn't that lovely!

It is a pity that you cannot convey those aromas that flew and swirled around the apartment! And in order not to regret that you do not have such yummy, you need to cook it, and immediately. After all, the name of the pie is “Easier than simple”, and it really is!

I am waiting for you for an interesting dialogue in the comments, I will be glad to talk with each of you. In the meantime, I’ll go look for you, my dear, delicious interesting recipes!

See you soon

Banana pie - simple and delicious recipe for multicooker. It turns out fluffy and very fragrant.

Banana pie in a slow cooker - a delicious dessert with excellent taste, which can be easily and quickly prepared using modern kitchen appliance. Thanks to various recipes tasty and fragrant pastries you can pamper yourself and loved ones even during fasting or during a diet.

Standard Quick Banana Pie Recipe

An excellent delicacy, which will be appreciated by small family members, is prepared from the following products:

a piece of butter;
2 eggs;
400 g flour;
200 g of sugar;
a bag of baking powder;
2 bananas;
100 ml of milk;
salt.

Cooking method:

Flour is mixed with baking powder and a pinch of salt.
Bananas are mashed with a fork.
The butter is melted and poured into a container with bananas, where sugar, eggs and milk are placed.
The contents of the two bowls are mixed.
The homogeneous dough is poured into a pre-greased butter bowl of the multicooker, where the dessert is baked in the “Baking” mode for 60 minutes.

Option for those who fast

And in fasting you can eat delicious food.

It is enough to prepare:

3 bananas;
150 g of sugar;
50 g of semolina;
a bag of baking powder;
a stack of sunflower oil;
150 ml of water;
100 g flour;
a pinch of salt

To make Lean Banana Pie:

In one bowl, dry ingredients are mixed (flour, baking powder, salt, a third of sugar, semolina), in the other - water and oil.
The contents of the two containers are mixed.
The remaining sugar is melted in a pan.
Sugar is poured into the prepared multicooker bowl, on which banana circles are laid out, after which everything is poured with dough.
Baking is carried out in a similar mode for 60 minutes.

Low calorie quick dessert

To enjoy a fragrant flour product with a small amount of calories, it is not necessary to go to the confectionery department of the store, just take:

3 bananas;
150 g flour;
the same amount of sugar;
egg;
3 g of soda slaked with vinegar;
½ cup sunflower oil;
salt and vanillin.

The creation steps are as follows:

Bananas are peeled and mashed with a fork.
The egg is beaten with sugar.
From prepared bananas, an egg-sugar mixture, flour, salt, vegetable oil, vanillin and soda, the dough is kneaded without lumps.
The flour mass is poured into a pre-prepared bowl, which is installed in a kitchen appliance.
The product is baked for 60 minutes in the appropriate mode.

Chocolate banana pie in a slow cooker

The combination of chocolate and bananas gives the cake a special taste and aroma.

For a simple recipe you need:

400 g of sugar;
the same amount of flour;
50 g cocoa powder;
10 g of soda;
a pinch of citric acid;
2 eggs;
3 bananas;
200 ml of water;
100 ml of milk;
100 ml of sunflower oil;
chocolate glaze;
a pinch of salt.

To serve delicious pastries with tea:

Flour is sifted into a deep bowl, into which all the bulk components are laid out grocery set- sugar, soda, lemon acid, salt.
In another container, eggs are lightly beaten with a whisk, which are mixed with milk, water, vegetable oil and pre-prepared banana puree.
The liquid mixture is poured into a container with flour, after which the dough is kneaded, which is poured into the bowl.
Baking will be ready after 85 minutes of cooking on the appropriate program.
To prepare the glaze, 80 ml of milk and 30 g of cocoa and sugar are placed in a saucepan.
The contents are boiled for several minutes and mixed with a piece of softened butter.
After cooling, the cake is covered with glaze and served at the table.

With the addition of apples

Pie with bananas and apples - a great variation of the classic charlotte, prepared from:

180 g flour;
200 g of sugar;
4 eggs;
5 apples;
1 banana;
10 g butter;
the same amount of breadcrumbs.

Cooking method:

Eggs and sugar are beaten with a mixer until firm foam.
Flour is sifted into the egg mass.
The dough is kneaded until smooth.
Apples and a banana are peeled, then cut into cubes, which are laid out in the dough.
The bowl is lubricated with oil and sprinkled with breadcrumbs.
Dough is poured into the prepared bowl.
The product is baked for 50 minutes on the "Baking" program.

Juicy treat with almonds

An original recipe that even a novice cook can do.

For cooking, you will need the following components:

flour - 120 g;
almonds - 80 g;
butter - 100 g;
brown sugar - the same amount;
sour cream - 50 ml;
baking powder - ½ sachet;
eggs - 2 pcs.;
honey - 120 ml;
bananas - 3 pcs.;
a pinch of salt.

The creation steps are as follows:

Almonds are poured with boiling water, after 5 minutes they are peeled, dried in the oven and ground with a blender.
Using a mixer, softened butter is whipped with eggs and sour cream.
Almonds and pureed bananas are laid out in the whipped mass.
Next, flour is introduced, and the dough is kneaded with the consistency of thick sour cream.
After baking the cake in the “Baking” mode for 50 minutes, the hot product, removed using the steaming dish, is poured over with honey.

Biscuit based recipe

If you add bananas when kneading dough for a biscuit, you will get a very fragrant and tender banana cake.

It is necessary to prepare:

180 g flour;
200 g of sugar;
5 eggs;
a bag of baking powder;
5 g cinnamon;
3 bananas.

Dessert is prepared as follows:

With the help of a mixer, eggs and sugar are well beaten.
From bananas, puree of a homogeneous consistency is prepared.
Flour is sifted into the egg mass, mashed potatoes, cinnamon and baking powder are laid out.
The dough is thoroughly kneaded and poured into a multicooker bowl greased with butter.
Dessert is baked for 60 minutes in the “Baking” mode.

Calories: Not specified
Time for preparing: 70 min

In many countries pies are traditional dish and they are served as a dessert in cafes and restaurants. That is why in cooking every day new recipes for pies with new unusual fillings appear. Previously, for making pies, I used the well-known fillings from fruits or vegetables, for example, or. Now I'm trying to experiment with exotic fruits: bananas, kiwi, avocados and similar overseas fruits. I want to offer you to cook a banana pie in a slow cooker, which is not so exotic, but has a rather pleasant and original taste. I cook such a pie quite often, because with the appearance in my culinary arsenal of such a valuable household appliance as a slow cooker, the entire cooking procedure has been greatly simplified. If you have such a miracle of modern culinary technique, it's just a sin not to use it. To prepare a banana pie in a slow cooker, you will need ripe bananas, sugar, butter, wheat flour, baking powder for dough and raw chicken eggs. All you have to do is prepare the dough, place it in your miracle slow cooker, set the baking mode and go about your household chores without worrying every few minutes about how your future pie feels.
Ingredients:

- banana - 2 pcs.;
- sugar - 100 grams;
- egg- 2 pcs.;
- wheat flour - 150 grams;
- baking powder - 2 tsp;
- butter - 10 grams (for lubricating the surface of the bowl)

Recipe with photo step by step:

Take a couple of good ones ripe bananas. Peel them off and cut into small pieces. Place the sliced bananas in a deep bowl or salad bowl and pour in the sugar.

Thoroughly mash the contents of the salad bowl with a fork.
Drive a couple of raw chicken eggs into the banana-sugar mass and mix, beat everything with a whisk.

Take wheat flour, add baking powder to the dough, mix and sift through a sieve.

Knead the dough for the future pie of medium density.
Put the prepared dough into a pre-oiled multicooker bowl. Set the regulator to "Bake" and bake the cake for at least one hour. To be sure of its readiness, I usually bake 5-7 minutes longer.

After the timer signal after an hour of baking, open the slow cooker and check the readiness of the cake with a wooden toothpick.

If everything is in order, let the cake stand for 5-10 minutes and only then remove it from the appliance bowl and put it on flat dish(tray). Let the pie cool.

If desired, you can sprinkle it with powdered sugar.

A banana pie in a slow cooker, the recipe for which you saw today, will become great addition with a cup of tea, coffee or warm milk.

Date: 2015-07-10

Hello dear readers of our culinary blog! Bananas overripe pretty quickly, but since fruits are very expensive now, a hand doesn’t rise to throw them away ... And don’t throw them away, because you can cook a super fragrant and tasty banana pie in a slow cooker! The minimum number of ingredients, simplicity and accessibility in cooking - bake this sweet dessert even a child can! The dough is prepared very quickly, all the listed ingredients are simply mixed with a spoon, even a mixer is not needed. it turns out airy, lush, tall, unusually fragrant and very, very tasty, be sure to try it! I also recommend looking at the recipe for making the original with bananas in a slow cooker.

Ingredients:

Bananas - 3 pcs.
Eggs - 3 pcs.
Vegetable oil - 100 ml (can be replaced with butter)
Sugar - 1 tbsp. (I put less)
Flour - 1.5 tbsp. (ordinary glasses)
Baking powder - 10 gr.
Salt - 1/3 tsp

How to cook baking with bananas in a slow cooker:

I cooked fragrant banana pastry in the Panasonic 18 multicooker (4.5 l bowl, power 670 W).

Clear 3 ripe banana. The more overripe the bananas are, the more chocolatey the color will be in the finished baking.

Mash with a fork until mushy.

Next, add eggs to the resulting mass, vegetable oil, sugar, salt and flour sifted with baking powder. Mix everything with a spoon or mixer. The dough mixes easily and quickly, so I use a spoon.

Pour what you got banana dough into an oiled multicooker bowl, level with a spoon.

We cook in the “Baking” mode for 1 hour 30 minutes. If you have a more powerful slow cooker, then the cooking time should be reduced so that the pastries do not burn.

Remove the finished banana pie from the multicooker bowl using a steamer container (see how to do this).

Decorate the banana cake as you like. I sprinkled with powdered sugar and crushed candy with nuts. The banana pie turned out to be quite tall and airy, and what a fragrant one it is beyond words! You can cut it into cakes and layer with your favorite cream or jam, you get a quick and very tasty cake.

Banana - amazing fruit! Delicious, healthy, and, most importantly, an indispensable ingredient in many recipes. Bananas make amazing desserts. You will be surprised, but in our favorite kitchen assistant you can cook a lot of the most variety of dishes with this wonderful product. Bananas in a slow cooker are generally considered to be a hit of our time!

What dishes can be cooked in a slow cooker using bananas

As mentioned above, there are many different banana recipes, among which perhaps the most popular category is baking. None of the dough can compare with the one in which bananas have been added. These fruits give the dish some special piquancy, tenderness and sweetness. Whatever you decide to bake in a slow cooker - a cake, a pie or a mannik - it will turn out easy divine taste. And if you add sour green apples to the banana dough, you will get a delicious charlotte.

Casserole - one more popular dish banana menu. Here, in general, everything depends on your imagination, because you can add various yogurts, toppings or chocolate chips to cottage cheese and fruits.

And of course, the most tasteless and unloved porridge by children becomes just a culinary masterpiece if you add a little banana to it.

By the way, in some countries it is customary to eat fried bananas. In Panama, for example, this is an ordinary dish, like borscht or mashed potatoes. Most importantly, in a slow cooker, even fried bananas can be cooked so deliciously that Panamanian gourmets will simply lick their fingers.

By the way, there is another known way cooking bananas is drying. You will be surprised, but the slow cooker is ideal for this option.

But the above recipes are far from all that exist. Do not forget that even in our kitchen assistant you can cook a banana soufflé, milk shake, a variety of cakes, even meat baked with basil and bananas, as well as real fruit bread and pancakes. There would be a desire ... But first you need to master more simple recipes. So called basic dishes, thanks to which the cooking of the rest will go like clockwork.

Baked bananas in a slow cooker: a delicious and easy recipe

Before starting, it is important to clarify one point: when buying fruits, you should give preference to slightly greenish ones. Unripe bananas - the best option for baking.

So, we need:

bananas - 3 pieces;
milk - 40 milliliters;
flour - 2 tablespoons;
butter - 1 tablespoon.

Cooking:

The first step is to peel the fruit and cut each into three equal parts.
Then we should prepare the milk mass in which we will dip our bananas. To do this, add flour to the milk and mix everything thoroughly.
Now you need to grease the bottom of the bowl with butter, then install it and select the “Baking” mode.
Then carefully dip the banana slices into the prepared mass and put it into the bowl when the oil warms up. Bake the pieces on all sides, spending no more than five minutes on each. Turn the bananas over as soon as they begin to turn golden, do not overexpose them under heat treatment too long.
After all the slices are thoroughly baked, you should transfer the bananas to a paper towel, where they will cool completely.
Before serving, the dish can be poured with chocolate, yogurt or powdered sugar.

For those who are not afraid for their figure, there is a more high-calorie, but also completely simple option - fried bananas in a slow cooker. For such a dish, you will need many times more oil, but you do not need to cook batter.

Those who are on a diet will also be pleased to know that there is their own version of bananas in a slow cooker - “Steamed”. Here you have to spend more on foil, but extra calories will not touch you.

In general, the ways of cooking bananas in our indispensable assistant, even the most simple ways a lot, the only thing that is required of you is to decide which option is closer to you. This will help you step by step recipes with photos below. And the multicooker, as always, will take care of all the difficulties of cooking!