Mannik from milk and semolina. Simple manniks with milk - from baking masters

Interestingly, there are such hostesses who in their lives have never tried to cook mannik with milk? If available, then immediately take note of our recipe with a photo and delight your family with a delicious treat. Easier and easier than ever.

It's such sponge cake, which includes semolina. Very often it is prepared using fermented milk products (kefir, fermented baked milk, curdled milk). But our today's recipe classic - mannik in milk.

A photo recipe will help to prepare such pastries even for the most inexperienced cook. The dish, of course, is very high-calorie, but sometimes you can afford such pleasant little things.

Recipe for manna with milk in the oven

Ingredients

chicken eggs - 2 pieces;
vanilla sugar - 1 teaspoon;
granulated sugar - 1 cup;
milk - 1 glass;
semolina - 1 cup;
wheat white flour- 1 glass;
vinegar and soda - 1 teaspoon each;
vegetable oil- 100 ml.

Cooking

1. Beat eggs into a deep bowl, add sugar (regular and vanilla) to them. Now beat everything with a fork, kitchen whisk or mixer.

2. Pour milk into the egg-sugar mass, mix everything until smooth.

3. Now pour in semolina, stir. This must be done with special care so that there are no lumps of cereal left, otherwise the semolina will not swell, and then it will crunch on the teeth while eating. Let the mixture stand for a while so that the semolina absorbs the liquid and swells. Most perfect option so that she stands for about an hour, if you do not have too much free time, then 40 minutes will be enough.

4. After the required time has passed, add vegetable oil, sifted flour and soda quenched with vinegar to the mass (you can use baking powder instead of soda). Knead the dough.

5. If you use a silicone mold for baking, you do not need to lubricate it. In the event that the mannik will be baked in a metal form, it is necessary to generously grease it with vegetable oil. Put the dough into the mold and send it to the oven, preheated in advance to a temperature of 180 degrees.

6. After 30-40 minutes, baking will appear golden brown, this means that the mannik in milk is ready. You can test for doneness with a skewer or toothpick. Get it ready meal from the oven, let cool slightly, remove from the mold and, serving, cut into portions. Pour the mannik with sour cream, honey or strawberry jam.

- when put the mannik out of the mold on the dish, you can crush it on top powdered sugar or water chocolate icing;

- here is given classic recipe manna, when you try it and you like it, you can experiment further. Add raisins, finely chopped dried apricots or prunes to the dough according to your taste and desire, fresh berries raspberries or strawberries, sliced bananas, apples, oranges, chocolate or cocoa;

- it will be very convenient to cook small semolina muffins, for this the dough should be poured not into one large form, but into silicone molds for cupcakes;

- mannik can also be cooked in a slow cooker or double boiler;

- you can pour the finished mannik with syrup (orange, raspberry or cherry), it will take 30-40 minutes for it to soak well, then cut it into pieces and serve it to the table - the taste, however, is amazing;

— metal mold for baking, after lubricating with oil, it would be good to rub flour or semolina over the entire surface, then the mannik will certainly not stick and you can get it without problems.

And for a full meal, you can cook pilaf with chicken.

The recipe for manna with milk is very simple, and the products for its preparation can be found in any kitchen. At the same time, the ease of the recipe does not at all mean that the dish will be just as unpretentious in taste, on the contrary, mannik in milk turns out to be very tasty and tender.

Mannik on milk is perfect for baby food from 1 year. For example, cakes with fatty creams will seem like too heavy food for little kids, and since you still want to pamper a child, you can cook mannik for him.

A simple mango recipe

Compound:

milk - 1 cup,
semolina - 1 stack.,
sugar - 1 stack.,
flour - 1 stack.,
egg - 2 pcs.,
butter- 20 gr.,
vegetable oil - 1/3 cup.,
baking powder - 1 tsp,
powdered sugar - 1 tsp,
a small pinch of vanilla.

Cooking:

Heat the milk, dilute the butter in it, add semolina and leave the mixture for 20 minutes to swell the cereal.
Then grind the eggs with sugar, pour sunflower oil and mix everything thoroughly. Sift flour, mix with vanilla and baking powder. Add the swollen groats and egg mixture to the flour.
Again, mix everything thoroughly and pour the mixture into a baking dish, which is pre-greased with oil.
Mannik should be cooked in an oven heated to 180C for at least 40 minutes. After baking, mannik can be sprinkled with powdered sugar. Such a mannik turns out to be lush and fragrant, it can even be served on a festive table.

Chocolate mannik with milk

Compound

self-rising flour - 1 cup
you can take plain flour and add baking powder and a little salt to it,
semolina - 1 stack.,
sugar - 1 stack.,
milk - 1 cup,
eggs - 2 pcs.,
olive or other odorless vegetable oil - 80 ml (1/3 cup.),
cocoa butter - 20 gr.,
if there is no cocoa butter, then drain can be replaced. butter mixed with cocoa
a pinch of vanilla
dried fruits.

Cooking

Pound sugar with eggs, add vegetable oil and knead everything thoroughly until cooked. Then heat the milk and dissolve the cocoa butter in it, but do not boil! Combine the milk with the egg mixture, stirring constantly, and add the semolina.
If cereal fast food, then you can not wait until it swells, and if not, then wait 10 minutes for the semolina to swell.
Next, take self-rising flour, or flour with baking powder and salt, add to the milk mass and mix. Preheat the oven and in a mold greased with oil, add the prepared mixture and bake in the oven at 180C for 40 minutes.
The readiness of the manna should be checked with a toothpick.

To add dried fruits, first add half of the mass, then lay out dried apricots, raisins or other dried fruits and add the rest of the mass. After baking, let the cake cool, then sprinkle it with icing or powdered sugar and that's it. chocolate mannik ready for milk. The cupcake turns out to be incredibly tender, literally melts in your mouth and is eaten with a bang! Everything is in moderation in it - it is not wet, not dry and very gentle.

Mannik on milk with sour cream

Compound

semolina - 1 stack.,
milk - 1 l,
butter. - 50 gr.,
granulated sugar - 0.5 stack.,
flour - 0.5 stacks, egg - 3 pcs.,
sour cream - a couple of tables. spoons
salt and vegetable oil to taste.

Cooking

First, cook from semolina and milk thick porridge. During cooking, add salt, sugar and butter to the porridge to taste.
Then cool the porridge and put it in a bowl. Then separate the egg whites from the yolks and add them to the semolina. Add flour to it and mix thoroughly. Now whip egg whites until foamy and add them to the semolina mixture, then mix everything gently.
Now take a baking dish and put on the bottom parchment paper, which is greased with vegetable oil and sprinkled with flour on top. Pour the semolina dough into the baking dish. Top the dough with sour cream and pierce with a fork in some places. Mannik in milk with sour cream is baked at a temperature of 200C until cooked.
After baking, remove the mannik from the oven and cool directly in the mold.

Mannik on milk with milk chocolate

Such mannik is very tasty and they want to feast on almost every day. Mannik with milk chocolate is loved by many adults, and what can we say about children, who will really like such porridge. At the same time, such a manna recipe is quite economical.

Compound

milk - 1 cup,
semolina - 1.5 stacks,
butter - 1 tsp,
milk chocolate- 50 gr.,
cocoa - 2 tsp,
salt to taste.

Cooking

Take a small saucepan and pour milk into it, salt a little and put on fire. Keep an eye on the milk so it doesn't run away.
Take a cup and mix cocoa and semolina thoroughly. Then, when the milk boils, slowly pour in the cooked semolina mixture while stirring continuously to avoid lumps.
Then add sugar to taste and butter when the cereal is ready. Now grate the milk chocolate to a mushy state and add it to the finished semolina.
Mannik with milk chocolate is ready and you can call everyone to the table!

Mannik is good way cook semolina not in its usual form, but as a more appetizing and tasty dish.

Mannik according to the classic recipe. If you have not had to make such pastries in culinary practice, I will be happy to share the technology for preparing three more step by step recipes mannika - on kefir, milk and sour cream.

The composition of the manna is simple. Every kitchen has necessary ingredients. The dough is based on semolina, thanks to which the cake becomes tender.

The masterpiece owes its name to the basis. The people who lived in the territory of modern Russian state, first appreciated the taste of treats in the XIII century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including mannik pie.

The popularity of the pie is easy to explain - it is due to the fast speed of cooking at home and the simplicity of the ingredients. This dish can be safely included in the composition of baby food.

Ingredients:

Sugar - 1 cup.
Eggs - 2 pcs.
Semolina - 1 cup.
Sour cream - 250 ml.
Flour - 1 cup.
Soda - 0.5 teaspoon.

Cooking:

Break eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
In a separate container, mix sour cream with semolina, mix and set aside for half an hour. This time is enough for the semolina to swell.
The next step in preparing manna involves combining the mixtures. Mix them so that they form homogeneous mass. Then add flour and baking soda to the dough. You can also use other baking powder. The main thing is that the structure of the manna should be porous.
Grease a baking dish or a frying pan without a handle with oil. Pour the batter into the bowl of your choice. It remains to send the form to the oven preheated to 180 degrees. Remove after 40 minutes and cover with a towel. After 15 minutes, serve the cake to the table in the form of portioned pieces.

If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. Ready pie It does not hurt to cover with a layer of glaze or sprinkle with powder. And if you put pieces of apples on the bottom of the mold before the dough, you get an unusual charlotte.

Mannik with milk - a delicious recipe

Delicious manna with milk has many advantages. It is easy to prepare, has unique taste And delicate structure. Dessert can be safely included in the child's diet, which cannot be said about other delicious pies and cakes, because fat cream- heavy for children digestive system food.

taste culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. For this purpose, both jam and powdered sugar are suitable.

Ingredients:

Semolina - 1 cup.
Milk - 300 ml.
Flour - 1 cup.
Sugar - 1 cup.
Sour cream - 3 tablespoons.
Margarine - 2 tablespoons.
Eggs - 1 pc.
Soda - 0.5 tablespoons.
Salt.

Cooking:

Soak semolina for a third of an hour in fresh milk. After the time has passed, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
Lubricate the dishes in which you plan to bake with oil and sprinkle with semolina. Pour the dough into the container, spread it over the surface and send it to the oven, heated to 180 degrees.
I keep the manna in the oven for 40 minutes, the time depends on the thickness of the cake. The first sign of readiness is the appearance of a beautiful shade.
Remove the finished dessert from the oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, take it out and immediately serve it to the table with cranberry juice or another drink.

I don't know what kind of homemade cake is so easy to make. It takes a little patience and time to get results.

How to make mannik on kefir in the oven

I do this wonderful dessert in the oven, although a slow cooker is suitable for this purpose. In any case, the result is amazing. If kefir is not at hand, replace with homemade yogurt, curdled milk or a mixture of milk and sour cream. Remember without fermented milk product nothing will work, and thanks to sour cream and milk, the cake becomes soft and elastic.

Ingredients:

Semolina - 1 cup.
Flour - 1 cup.
Sugar - 1 cup.
Kefir - 1 glass.
Eggs - 2 pcs.
Vegetable oil - 1 tablespoon.
Baking powder - 10 g.
Vanillin.

Cooking:

Add semolina to kefir and mix. To swell the cereal, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until morning.
In a separate bowl, combine sugar with vanilla and eggs. Beat everything in any convenient way. As a result, the mass will increase in volume and become lush.
Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
Treat the baking dish with oil and sprinkle with semolina. Pour the batter into the mold and spread with a wooden spatula.
I recommend baking in the oven at 180 degrees for 40 minutes. Then remove the form with manna and wait a bit for the cake to cool. Lastly, drizzle with melted chocolate or sprinkle with powdered sugar.

I often make a semolina-based pie, and there have never been cases where the lifespan of a masterpiece exceeded the time of a meal. Usually pieces fragrant manna instantly disappear from the table. As for drinks, mannik is combined with tea, coffee,

For lovers home baking offer to make for tea delicious mannik in milk without flour. The ingredients for such a semolina product require the most ordinary, they are sure to be found in the culinary stocks of every hostess. Mannik baked according to this recipe in milk has unusual taste and loose structure. Baking is obtained due to the fact that oil and flour are not used in the preparation of the dough.

Taste Info Mannik and cheesecake

Ingredients

Milk - 1 tbsp.;
Semolina - 1 tbsp.;
Chicken egg - 2 pcs.;
Sugar sand - 1 tbsp.;
Baking soda - 1 tsp;
Fat (for mold lubrication) - 0.5 tsp;
Breadcrumbs - 1 tbsp.

How to cook a classic mannik with milk

As mentioned earlier, among the ingredients necessary for baking this manna, there are no flour and butter, so the finished product is lower in calories than classic mannik. But in taste finished product it doesn't affect at all. Homemade baking using semolina turns out to be quite tasty and appetizing. Start preparing the dough by breaking the required number of chicken eggs into a suitable bowl.

Pour milk into the resulting egg mass. Just note that the milk must be warm. It is better to preheat it in a saucepan to 35-37 0 С.

Type in milk-egg mixture granulated sugar. By the way, in order for the finished manna to come out even less high-calorie, the amount of sugar can be slightly reduced.

Next, add semolina and soda to the bowl with the ingredients. baking soda You can also substitute baking powder for dough.

Next, all the introduced ingredients for manna must be thoroughly mixed. It is best to use a mixer. Put the resulting mass to “rest” for at least 30 minutes. This time will be enough for the semolina to swell to the desired consistency.

Lubricate the mold for baking manna in milk with fat and sprinkle breadcrumbs. Then pour the dough into the mold and bake in the oven for 40 minutes. The temperature regime of the oven is 180 0 C.

Check the readiness of manna in milk with a wooden skewer (toothpick). If the end of the stick remains dry when pierced, then the mannik is ready.

Mannik should be completely cool, so it will be easier to cut into portioned pieces. If desired, it can be sprinkled with powdered sugar. Happy tea!

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Classic mannik with milk and flour

Classic mannik with milk is amazing delicious pastries, which is quite easy to prepare. And even the most inexperienced hostess will be able to cope with it. The main thing is to adhere to certain rules and tricks. Which ones, we will outline in the recipe below.

Ingredients:

Semolina - 200 g;
Premium wheat flour - 0.5 tbsp.;
Chicken eggs - 2 pcs.;
Whole milk - 250 ml;
Sugar sand - 1 tbsp.;
Butter - 1 tbsp;
Baking powder for dough - 1 pack.;
Vanilla - to taste.

Cooking:

Combine sugar, vanilla and softened butter in a bowl. Beat the eggs into them and grind them white.
In a separate saucepan, heat milk to 35 0 С. Then pour the sweet egg mass into it in a thin stream and stir continuously until a homogeneous mass is obtained.
After that, add semolina, stir and leave for 25-30 minutes. Manka needs to swell
Sift the flour together with the baking powder, and then add it to the swollen semolina and mix thoroughly.
Grease a thick-walled baking dish generously with oil and sprinkle with dry semolina or breadcrumbs. This will prevent the bottom layer of the future manna from burning. Put the prepared dough into the form and carefully level it over its entire volume.
A classic mannik is baked in an oven preheated to 180 0 C for 40-45 minutes.

Milk mannik with apples

Well, who hasn't tried mannik with milk with apples? This dish seems to take us back to childhood. His light air base, soaked through with an alluring summer apple aroma, again and again plunges us into carelessness, forcing us to forget about everything around us at least for a minute. Do you want to experience these indescribable sensations? Then you should definitely prepare this wonderful dessert and serve it for evening tea drinking.

Ingredients:

Semolina - 1 tbsp.;
Margarine - 100 g;
Rock salt - a pinch;
Food baking powder - 1 pack.;
Chicken eggs - 2 pcs.;
Whole milk - 1 tbsp.;
Granulated sugar - 175 g;
Sour apples - 2 pcs.

Cooking:

Warm the milk slightly and combine with semolina. Leave the mass for 15-20 minutes until the cereal swells.
Rub margarine with granulated sugar. This is very convenient to do with a silicone spatula.
In a separate bowl, beat the eggs, and then combine them with margarine and swollen semolina. Add a pinch of salt and a packet of baking powder. Thoroughly mix the mass until smooth.
Peel and core the apples, then cut into medium-sized cubes. Enter the apples into the prepared dough and mix.
Grease a round baking dish with oil and sprinkle with a pinch of semolina. Then pour the prepared dough into it and lightly tap the mold on the table. This action will remove excess air from the dough.
Mannik with apples is baked for 30 minutes, subject to temperature regime at 180 0 C.

Mannik with banana in milk without eggs

Mannik with milk and banana without eggs is a rather unusual pastry, which, as a rule, is prepared very rarely. IN traditional recipes cooking it is cooked on kefir, but we bring to your attention a recipe for milk and without the use of eggs. Ready baked goods has a moist and at the same time dense structure, with a pronounced banana aroma.

Ingredients:

Milk - 300 ml;
Semolina - 300 g;
Wheat flour - 300 g;
White crystalline sugar - 250 g;
Bananas - 3 pcs.;
Raspberries or other fruits - 100 g;
Baking soda - 0.5 tsp;
Butter - 30 g.

Cooking:

Pour semolina warm milk, stir and leave for 15 minutes. This time will be enough for it to swell properly.
In the meantime, prepare the rest of the ingredients. Crush bananas with a fork and rub with sugar and softened butter.
Combine swollen semolina with banana mixture, flour and quenched soda. Stir the mass until smooth.
Pour the prepared dough into an oiled baking dish. Put raspberries on top of the dough and put in the oven for 45-50 minutes. The baking temperature should be 180-190 0 C.
The finished product can be decorated at your discretion with a figured banana and powdered sugar.

Mannik on milk with cottage cheese and condensed milk

Mannik with milk with cottage cheese and condensed milk is a classic homemade cake that kids love so much. This cake has its own unique and recognizable milky-creamy taste and aroma, so it may well become your signature dish for serving to a children's sweet table or an evening tea party with your family.

Cooking Ingredients:

Chicken eggs -3 pcs.;
Sugar sand - 0.5 tbsp.;
Cottage cheese - 0.2 kg;
Milk - 260 ml;
Manka - 2 tbsp.;
Baking soda - 2 tsp;
Condensed milk - 380 g.

Preparation description:

Beat the eggs with a mixer with sugar, cottage cheese and warm milk.
Then pour semolina, quenched soda into the resulting mass and mix thoroughly.
Transfer the prepared dough to a baking dish covered with parchment (parchment must first be greased with vegetable oil) and leave in a warm place for 20-30 minutes. During this time, the mass should increase slightly in volume, due to the swelling of semolina.
After the allotted time, send the form to the oven preheated to 185 0 С. Mannik with cottage cheese is baked for 35-40 minutes, and then it must be removed from the oven, punctured over the entire volume of the upper part and immediately poured with condensed milk.
After the mannik has completely cooled, it can be transferred to a dish and served.

Mannik on milk with berries

Mannik with milk with jam is a favorite pastry by many, which is appreciated for its ease of preparation and amazing taste. Which, moreover, can be independently varied depending on what kind of jam will be used in the cooking process. As part of this recipe no flour. Therefore, the cake turns out to be very tasty, moderately crumbly and, as if melting in your mouth.

Ingredients:

Semolina - 200 g;
Sugar - 100 g;
Milk - 150 ml;
Butter - 80 g;
Eggs - 1 pc.;
Blackcurrant, blueberry or other berry - 120 g;
Soda - 0.5 tsp;
Citric acid - on the tip of a knife.

Cooking:

Rub the eggs thoroughly with sugar. Then pour warm milk into them.
Pour semolina into the milk mixture, mix and leave for 30 minutes at room temperature.
After the semolina swells, add melted butter, soda and citric acid. Thoroughly mix the mass until a homogeneous, slightly watery dough is obtained.
Lubricate the baking dish with a piece of butter and sprinkle with semolina (can be replaced with crackers). Pour the prepared dough into the mold and smooth it nicely. Put washed frozen or fresh berries on top of the dough.
Place the mold in an oven preheated to 190 0 C for 25-30 minutes. Cool the finished cake without removing it from the mold, then cut it into small portioned pieces in it and, laying it in a beautiful slide on a dish, serve it to the table. Happy tea!

Today we are preparing mannik with milk, a classic recipe for this wonderful dessert.

Quick and easy to prepare a cake that will delight you and your loved ones with its taste.

I have already told you how it can be cooked on, and also what happens if you use.

The principle of its preparation is almost the same, it differs in each recipe only in its composition.

All of them are very tasty, lush, fragrant. For tea - just a necessary addition

Mannik with milk - a classic recipe

To prepare such a delicious lush dessert pie you need a minimum of products

Ingredients:

Eggs - 3 pcs.
Semolina - 1.5 tbsp.
Milk - 1 tbsp.
A pinch of salt
Baking powder - 1 tsp
Sugar - 1 tbsp.
Butter - 50 gr.

Cooking:

Warm up the milk until room temperature and fill them with semolina, let it brew for 1 hour

2. Drive eggs into a bowl, add salt, sugar, put softened butter and beat well with a whisk

3. Pour the egg mixture into the swollen semolina and add the baking powder, mix everything well

4. Pour the dough into the mold and put in the oven, preheated to 180 degrees for 40 - 45 minutes

It turns out so magnificent, airy dessert.

Mannik on milk with fruits

Ingredients:

Eggs - 3 pcs.
Milk - 1 tbsp.
Flour - 1 tbsp.
Manka - 1 tbsp.
Sugar - 1 tbsp.
Baking powder - 1 tbsp. l.
Vegetable oil - 80 gr.
Butter - 20 gr.
A pinch of salt
Vanilla sugar 1 sachet
Fruits (peaches)

Cooking:

Whisk eggs, sugar, salt in a bowl
Add vegetable oil and mix
Without ceasing to knead, we fall asleep semolina and vanilla sugar
In a separate bowl, stir the butter in warm milk.
Pour milk with butter into the egg-semolina mixture
Mix everything well and leave for 30 minutes to swell
Sift flour and mix it with baking powder
3-4 peaches, wash, pit and cut into thin slices
Pour the flour into the swollen milk mixture and knead the dough
Pour the peaches into the dough and mix gently
Lubricate the form with oil, pour the dough into it
Bake in the oven for 35 - 40 minutes until cooked at 180 degrees