Homemade orange lemonade - recipes. Frozen orange lemonade

On a hot summer day, it is customary to quench your thirst with carbonated and natural juices. But it is much healthier for the body to drink a self-prepared drink.

In many countries around the world, lemonade is very popular. And this is no coincidence!

Lemonade copes well with thirst and, importantly, is a fortified drink due to freshly squeezed fruit juices.

Initially, lemonade was made from lemons, water and sugar, but nowadays enterprising housewives are imagining the recipe for this drink. A variety of lemonade recipes allows you to prepare a drink with any fruit and even vegetables, such as cucumber.

For people who control their weight and shape, there are recipes for lemonade without sugar, but the taste is not inferior to the classic drink!

Fruit composition and citrus base, rich in vitamin C, have a beneficial effect on the functioning of the gastrointestinal tract, strengthen the immune system. And the citric acid salts contained in lemonade can destroy and remove kidney stones.

It is not difficult to prepare such a thirst-quenching drink at home. And it will take quite a bit of time.

Simple recipe

Treat oranges with soap and boiling water. Extract the pulp from the oranges and use a blender to mix it with sugar. Pour water and cool the resulting lemonade.

Bon appetit!

Orange lemonade from frozen fruits

Treat oranges with soap and scald with boiling water. Then place in the freezer overnight.

Process frozen oranges in a meat grinder, previously cut into pieces for convenience.

Mix the resulting orange mass with pre-cooled water and leave for 10 minutes.

Strain the resulting syrup using a sieve or gauze. Then dissolve sugar in syrup and citric acid.

Dilute lemonade with 3 liters of water, pour into containers and cool in the refrigerator.

Bon appetit!

Homemade drink made from oranges and lemons

Oranges and lemon are thoroughly rinsed and scalded with boiling water. The peel is removed, the seeds and partitions are removed.

Only the pulp remains, from which the juice is squeezed out using gauze. Or you can use a juicer to extract.

Citrus peels should not be thrown away. You need to cut them into pieces and place them in boiling water with sugar for 10 minutes.

Strain the resulting juice. Freshly squeezed citrus juice is added to the resulting syrup and mixed thoroughly.

All that remains is to let the lemonade brew and cool it.

Bon appetit!

Refreshing fresh juice of oranges, strawberries and mint

Before filling the container, it is necessary to process the fruit. Wash the strawberries and remove the stems, wash the oranges with soap and rinse under boiling water.

Ice is placed in the container. On top of it is a mint and strawberry layer (cut the strawberries more large pieces), then layer orange pieces. Pour in pre-chilled water and let steep for an hour.

Bon appetit!

Lemonade with vegetables

To begin with, all vegetables and fruits are carefully processed with soap and under boiling water. Two cucumbers and a pepper are cut into thin slices and separately covered with sugar, 50 g for each type of vegetable.

Vegetables are infused for about an hour. Just before cooking, cut a cucumber and one lemon into thin slices. Squeeze the juice from two lemons, a lime and an orange. Mint sprigs, a teaspoon of sugar, zest and the resulting juice are placed at the bottom.

Everything is flooded cold water with gas. Add slices of lemon, pepper and all the cucumbers with the resulting sugar syrup.

Cool the drink in the refrigerator for half an hour. Serve lemonade in decorated glasses.

Bon appetit!

How to choose oranges and what to pay attention to:

1. When choosing oranges, it plays a big role appearance oranges. It is advisable to choose fruits without visible traces of mechanical stress and insect influence. The surface of the orange should be clean and slightly bumpy.
2. Large fruits brought from Spain will become great dessert, but Moroccan and Egyptian ones are smaller, but no less sweet, and such fruits are more suitable for lemonade.
3. The thicker the orange peel, the easier it is to remove.

About the benefits and harm

1. Drinking orange juice is contraindicated for people with gastrointestinal diseases, but diluted juice in lemonade will not harm.
2. For people prone to development diabetes mellitus, it is not recommended to add a lot of sugar to lemonade, because... Fruits also contain sugar.
3. Homemade lemonade (unrefrigerated) can help in the treatment of throat diseases, because... the zest has antibacterial properties.

How to serve lemonade?

For a festive atmosphere, you can decorate the glasses in which the lemonade will be served.

1. Add an original straw to the glass;
2. Add a decorative cocktail umbrella;
3. Place a sprig of tarragon or mint in a glass;
4. Decorate the rim of the glass with sugar frost. To do this: grease the edges of a glass or glass with a slice of lemon or orange and dip in sugar;
5. Place a circle/half a circle of lemon, strawberries or cherries on the rim of the glass;
6. Garnish with ice cubes various shapes and colors.

When preparing drinks for guests or for yourself, you should give preference to homemade lemonade due to its fortified composition and the variability of recipes.

A large number of recipes for refreshing lemonade with oranges allows you to prepare a drink for any occasion.

Lemonade can be served at a dinner party or just to quench the thirst of the whole family.

In the summer, you really want to drink something cold and refreshing. Kvaska, for example, or a non-alcoholic cup, berry juice. Or maybe a glass of lemonade with ice? Recently, the non-alcoholic mojito, a drink based on mint and lime, has also become popular.

Lemonade is prepared quite quickly: freshly squeezed lemon juice and citrus slices are placed in a jug of water, ice cubes and a little sugar are added there. Note that in this way you can prepare a refreshing summer drink from almost any fruit, which, by the way, can be safely seasoned with aromatic herbs and spices.

Lemonade made from oranges, which is correctly called orangeade, can often be found on summer areas French cafes. Their drink based on pears is called duchess, and with pomegranate it is called grenadine. Lemon juice mixed with soda - citronade. How to cook delicious lemonade from oranges at home?

The simplest orangeade recipe

High costs for food preparation orange lemonade won't require it.

Compound:

• 3 unpeeled oranges;
• 300 g sugar;
• 3 liters of water.

Preparation:

If you don't have it on hand fresh oranges, but there is Orange juice, lemon and sugar, these ingredients will also make good homemade orange lemonade. Pour juice and water into a saucepan, add sugar (to taste) and lemon zest. The mixture must be boiled and cooled.

Why such difficulties - freezing oranges? Housewives claim that, firstly, from orange peel The bitterness goes away, and, secondly, the fruits produce more juice. From 4 frozen oranges you will get... attention, 9 liters of lemonade indistinguishable from store-bought orange nectar, only completely without preservatives.

Wash the citrus fruits, pour boiling water over them and place in the freezer until the morning. Tomorrow, with fresh energy, you can move on to making orange lemonade.

This great alternative store-bought soda that we buy regularly. Just four fruits and a kilogram of sugar. Have you already calculated the savings? Plus, it’s delicious, healthy, and personally prepared.

By the way, you can then cook from the cake orange jam, confiture, pie filling, marmalade or jam in just 20 minutes.

After eating oranges, you will certainly have peels left. Don’t rush to throw them away, you can also use them to make good homemade lemonade from oranges (peels). We take the crusts, cut them into beautiful pieces and soak them in water. The proportions are approximately as follows: peel of 3 oranges per 0.5 l boiled water. Add a couple more spoons to the container lemon juice or citric acid. Be careful not to overdo it with acids.

Place the container in the refrigerator for a day. After which the crusts are passed through a meat grinder or crushed in a blender, and again infused for 24 hours. When will the drink be ready?!

There's only a little time left to wait. Dilute one and a half glasses of sugar into 3 liters of water and boil. At this time, strain the infusion orange peels. As soon as the syrup boils, turn it off and let it cool. The last thing to do is mix the syrup with the orange extract.

That's it, you can drink. Throw a few ice cubes into a glass and pour lemonade. Finishing touch- cocktail straw. Enjoy the taste!

Similar to the recipes presented, you can make homemade lemonade from oranges and lemons, with grapefruit (just peel and white pulp– they give bitterness), tangerines or tangerine peels, other fruits and berries. From fragrant herbs the most commonly used are mint, lemon balm, sage, tarragon (aka tarragon), lavender, and rosemary. Spices: ginger, thyme.

Place the orange in a bowl and pour boiling water over it for a minute. Then wash thoroughly. Oranges are often coated with wax to help them store better and make it easier to wash off. Place the orange in the freezer for at least three hours, preferably overnight. If you often plan to prepare such a drink, then let you always have 1-2 oranges in the freezer.

Before you start cooking orange drink, take care of the water. Boil and cool 2 liters of drinking water.

We take out the orange from freezer. Pour boiling water over it or let it thaw a little at room temperature. Cut the orange into pieces along with the skin. Remove the seeds.

Grind the orange in a blender. You can also do this in a meat grinder. To achieve more homogeneous mass, you need to add a couple of tablespoons of water.

Pour the resulting puree with 1 liter of cool water. Let it sit for 20-30 minutes.

In another saucepan, in the remaining liter of water, dilute all the sugar and citric acid. Stir until the sugar is completely dissolved.

Pour in sweet water into the first pan. Strain the drink through a sieve. Pour into bottles and put in the refrigerator to cool. The drink can sit there for several days.

This lemonade can also be made carbonated. To do this, you need to make it more concentrated by initially adding less water. And before serving, dilute it with sparkling water. Serve with a straw and ice.

Surely you know that store-bought lemonade is not always healthy drink. Various sweeteners, preservatives and stabilizers may not have the best effect on health. But it's not worth it hot weather deny yourself soft drinks. A wonderful option would be homemade orange lemonade, which even an inexperienced housewife can prepare. It is wonderfully refreshing and a real treasure trove minerals and trace elements.

Homemade frozen orange lemonade

As is known, when frozen, these exotic citrus fruits don't lose theirs at all taste qualities and saturation with vitamins. It has a slightly tart taste homemade lemonade made from oranges according to this recipe will not leave even the most demanding gourmet indifferent.

Ingredients:

• large, thin-skinned oranges – 4 pcs.;
• granulated sugar– 1 kg;
• water – 9 l;
• – 25 g.

Preparation

Wash the oranges well (it is advisable to even pour boiling water over them, since these fruits are often coated on the outside with wax for better preservation) and put them in the freezer for a day. Then remove the fruits from the refrigerator, briefly immerse them in hot water To make them cut better, cut them into slices and pass through a meat grinder. Pour the resulting mass with 3 liters of cold boiled or filtered water and leave to steep for a quarter of an hour.

After this, the most important stage of preparing orange lemonade at home begins. Now filter the infusion: first through a colander, then through gauze or a sieve, so that ready drink no pulp got in. Dissolve the sugar in a little bit beforehand warm water, mix with citric acid, add to filtered infusion with 6 liters of water and stir. The lemonade should steep for another hour, after which you can drink it immediately.

Homemade lemon and orange lemonade recipe

The very name “lemonade” evokes associations with the famous yellow tropical fruit, considered an inexhaustible source of vitamin C. It is lemon that adds a special accent, adding a unique sourness to orange lemonade at home. You don't need any special culinary skills to prepare it.

Ingredients:

• thin-skinned orange – 1-2 pcs.;
• dried – 25 g;
• half a lemon;
• sugar – 200 g;
• slightly carbonated water – 2 l.

Preparation

Extract juice from oranges and lemons using a juicer. The pulp can be left in it, or you can throw it away - at your discretion. Pour the resulting juice into a jar (preferably 3 liters). Add water to half the volume, add sugar, close thoroughly and shake until completely dissolved. Grind the mint by rubbing it between your fingers and pour it into a jar. After this, add the remaining water and mix everything well. There is no need to infuse the drink additionally, but it can be stored in the refrigerator for no more than 3 days.

Quick orange lemonade

Sometimes there is a catastrophic lack of time for complex recipes. And then it becomes very topical issue How to make homemade lemonade from oranges as quickly as possible. This is a very simple and inexpensive way to obtain this drink, reminiscent of divine nectar.

Ingredients:

Preparation

Wash the fruits and squeeze the juice out of the oranges and lemons using a juicer or by hand. Put the water on the fire and after it boils, throw in the previously peeled peel of these exotic fruits. She must be cut big pieces. Throw sugar into the same pan, wait for it to boil and leave to cook for 5-7 minutes. Leave the syrup to cool and after cooling, mix it with freshly squeezed juice. Finally, place the lemonade in the refrigerator for several hours, as it is best tasted chilled.

Summer is coming and refreshing soft drinks- one of the strongest desires for many of us at this time. Fanta at home, the recipe for which even novice housewives can do, will give you the opportunity to prepare wonderful lemonade from frozen oranges.

What is homemade orange lemonade?

This one is completely natural drink It will surely appeal to both young and adult members of your family. In addition, it will perfectly cope with quenching thirst in the hot season and will help you out if you are expecting guests.

This homemade lemonade tastes very similar to orange juice, and if it is made with sparkling water, fans of “store-bought” Fanta will be very reminiscent of their favorite drink.

Some of you will say that it is easier to buy Fanta in any store and not waste time preparing it at home. But this is not true at all. There are at least 4 “iron” arguments that will justify preparing it yourself:

• First of all, homemade lemonade consists entirely of... natural products. He, unlike store drinks, will only benefit your health. Therefore, it can be safely given to children (only if they are not allergic to citrus fruits).
• Secondly, it is very tasty and perfectly quenches thirst, whereas after drinking “store-bought” Fanta in the heat, you want to drink even more.
• Thirdly, this drink is made very quickly and simply; you will not need to make a lot of effort to prepare it.
• Fourthly, making lemonade with your own hands will certainly be appreciated by your loved ones, because the drink will be made with love for them.

Fanta at home, recipe

To make lemonade from frozen oranges yourself, you will need products that can be found in any store.

Ingredients for this wonderful drink:

• oranges (medium or large size) – 3 pcs;
• citric acid – 30 grams;
• pre-boiled and then cooled water - 9 liters;
• granulated sugar - half a kilogram.

Lemonade making process:

1. Wash the oranges thoroughly.

2. Pour boiling water over the fruit to remove the bitterness.

3. Place them in the freezer for 2 hours (can be overnight). Then take it out, defrost it a little and cut it into pieces.

4. Grind the citrus fruits along with the peel. This can be done in several ways: grate, grind with a blender or grind through a meat grinder.

5. Pour the pulp obtained during the grinding process with water (previously boiled and cooled).

6. Strain using a sieve or cheesecloth, then add sugar and citric acid, stir everything thoroughly until the sugar is completely dissolved.

That's all, a wonderful refreshing drink is ready!

And here is a video recipe for cool homemade lemonade, where you can clearly see how it’s done:

Tips for Making Lemonade from Frozen Oranges

Based on personal experience When preparing this drink, I dare to give a few tips to make the drink truly tasty and healthy:

• The richness of the lemonade flavor can be enhanced by adding less water than indicated in the recipe (in my opinion, it would be ideal to use 6 liters of water instead of 9, in which case the drink will taste more like juice).
• If desired, instead of 1-2 oranges in the recipe, you can use tangerines or grapefruit.
• Citric acid can be replaced with freshly squeezed juice from one lemon.
• Adjust the amount of sugar in the drink to your taste.
• Instead of sugar, you can add honey to lemonade, in which case it will be even healthier.
• Before serving, I recommend keeping the drink in the refrigerator for some time so that it infuses and the citrus fruits reveal their taste and aroma to the maximum.
• Serve by adding crushed ice to the glasses containing the drink.

Prepared Fanta yourself at home, the recipe for which is not at all complicated, will allow you to protect yourself from thirst in summer heat and enjoy the taste of this refreshing frozen orange lemonade.