Lazy honey cake in a slow cooker. Sponge cake “Honey cake” in a slow cooker without rolling out the cakes

"Honey cake" is fragrant cake, consisting of several cake layers and cream. This dessert has gained wide popularity due to the fact that it is not too difficult to prepare and consists of simple products. In this article we will tell you how to cook “Honey cake” in a slow cooker and introduce you to some popular recipes.

Honey cake recipe

Thanks to the simplicity of the recipe, both amateurs and professionals enjoy making this cake. “Honey cake” in a slow cooker is not as dry as in the oven, but consists of a smaller number of cake layers. To prepare this delicious dessert, you will need to follow these steps:

Place five chicken eggs, 250 grams, in a large container granulated sugar and beat everything together with a mixer. As a result, the products should turn into dense foam.
Take four tablespoons of honey, place in a suitable container and heat in the microwave. You can also make it liquid using a water bath.
Combine honey, eggs and a little soda in one container.
Sift 350 grams of flour through a sieve and add a packet of baking powder. Knead the dough (it should be quite liquid).
Grease the bottom and sides of the bowl with butter, put the device in the “Baking” mode and warm it up for several minutes.
Pour the dough into the bowl and cook the crust for one hour.
When the workpiece has cooled a little, carefully remove it from the multicooker and let it sit for another half hour.
At this time, you can start preparing the cream, for which you should mix 400 grams of sour cream and five tablespoons of granulated sugar.
For impregnation, combine honey, warm water and crushed walnuts.
Carefully cut the cake lengthwise into three or four pieces. Soak each of them honey syrup, generously coat with cream and sprinkle with nuts.

When the cake is ready, refrigerate it for a few hours or even overnight.

“Honey cake” in a slow cooker (with photo)

As is known, in classic recipe of this dessert, the sweet cake layers should be combined with the sour taste sour cream. However, there are many variations on the theme honey cake and thanks to them you can try new tastes every time. This time we want to tell you how to prepare a “Honey cake” in a slow cooker with custard:

Beat four eggs and 180 grams of sugar (one multi-cup) until stiff.
Heat four tablespoons of honey in a water bath, and at the end add a little soda. After mixing, foam should appear on the surface.
Sift one and a half cups of flour through a sieve and combine it with the rest of the products.
Pour the resulting dough into the multicooker bowl, previously greased with oil, and cook in the “Baking” mode for an hour and a half.
When the cake is ready, leave it to cool in the bowl while you prepare the cream. To do this, mix one egg with three tablespoons of sugar, vanilla and two tablespoons of flour. In a separate bowl, heat two tablespoons of milk and combine it with the milk mixture. Cook the cream until it thickens. Remember that during the entire cooking process you must stir the liquid all the time.
Remove the dough from the multicooker, cut it into three layers, brush each with custard and sprinkle with ground nuts.
Crush regular plain cookies with a rolling pin and sprinkle the resulting crumbs on the surface of the cake.

Leave the dessert in the refrigerator for several hours and then serve it with hot tea.

“Honey cake” in a slow cooker. Simple recipe

Any housewife who has a miracle at her disposal can prepare a treat according to this recipe. modern technology. How to cook “Honey cake” in the Redmond multicooker?

Using a mixer at high speed, beat one and a half cups of sugar and five eggs.
Melt five tablespoons of honey in the microwave and then add to the eggs.
Put three cups of sifted flour and a little soda into the dough.
Grease the multicooker bowl with oil, pour the dough into it and cook the biscuit in the “Baking” mode for 50 minutes.
Prepare cream from condensed milk and butter.
When the cake has cooled, remove it from the bowl and cut it into four pieces. Combine them with cream and sprinkle with nuts.

When the cake is completely soaked, serve it.

Honey cake in a slow cooker

Fragrant and light dessert, prepared according to this recipe, tastes like honey sponge cake. How to prepare the Honey cake in a slow cooker according to this recipe:

Beat five eggs with a glass of sugar using a mixer. Continuing to stir, pour five tablespoons of heated honey into the mixture.
Sift three cups of flour, combine it with a packet of baking powder and mix with the egg mixture.
Grease the multicooker bowl with oil, sprinkle with sugar and pour the dough into it.
Cook the crust for 50 minutes without lifting the lid. After this, let the cake cool, take it out and cut it into three layers.
For the cream, mix a packet of sour cream, a packet of cream and powdered sugar to taste. Grate a bar of dark chocolate on a fine grater and sprinkle the resulting crumbs on the surface and walls of the cake.

Lazy cake

“Quick and tasty” - this is the recipe for this dessert. Follow our recommendations - and soon you will learn how to prepare a wonderful dessert that is suitable both for the festive table and for meeting with friends over a cup of tea. How to make a light and fragrant Honey cake (recipe)? In a slow cooker it is prepared like this:

Using a kitchen whisk, beat one egg and three tablespoons of sugar.
Melt 300 ml of honey and 60 grams of butter in the microwave.
Combine the prepared products and add 50 ml of strong tea to them.
Combine 500 grams of flour sifted through a sieve with baking powder and gradually mix with the finished mixture.
Turn on the multicooker and warm up the device for several minutes.
Place nuts (to taste) on the table and roll over them.
Grease the bowl with oil, sprinkle with nut crumbs and pour the dough into it. Place the second part of the nuts on the surface of the future biscuit.

In 50 minutes the cake will be ready. If desired, it can be lubricated with cream or sweet impregnation to suit your taste.

Cake "Honey cake"

We invite you to read about how else you can prepare “Honey cake” in a slow cooker. Cake recipe:

Mix three eggs, 100 grams of sugar, 150 grams of honey and 100 grams of butter in a suitable bowl.
Pour some water into the bowl of the device and set the “Steam” mode.
Heat up using steam egg mixture and, stirring, achieve a homogeneous consistency.
Remove the dishes and add a little slaked soda to the finished mixture and mix everything well.
Gradually add 350 grams of flour into the liquid. Ready dough It should be viscous and sticky.
Pour 1/6 of the dough into a greased bowl and stretch the dough with your hands, giving it a round shape. Cook the crust on the Bake setting for five minutes, then flip and bake until done.
Make six identical pieces of dough, trim the edges along the plate, giving them an even shape.
Prepare any cream, grease the cake layers, surface and sides of the cake with it. Grind the dough scraps into crumbs and decorate the finished dessert with them.

How to make a delicious honey cake

Many multicookers have a built-in multicook function. It is thanks to her that the multi-layered honey turns out so tasty and soft. Here is another Honey cake (recipe), which is prepared in a slow cooker:

Beat 150 grams of sugar and one chicken egg with a mixer. Add to them small piece butter (20 grams) and a tablespoon of honey.
Place the dishes on slow fire and cook, stirring, until the mixture is smooth.
Add slaked soda and sifted flour (one and a half cups) to the cooled mixture.
Knead the elastic dough, wrap it in cling film and place in the refrigerator for half an hour. After this, divide the workpiece into seven equal parts.
From food foil cut out a circle and place in the bottom of the bowl. Place a rolled piece of dough on it and turn on the “Multi-cook” mode for 10 minutes.
For the cream, mix one egg, 100 grams of sugar and three tablespoons of flour in a metal container. Pour 600 ml of milk into the products and simmer the cream over low heat until it thickens. At the end, add 200 grams of melted butter and a little vanilla.
Ready-made cakes coat with cream and assemble them into a cake. The surface and sides of the dessert should also be greased with cream.

"Honey cake" made from loose dough

Cooking “Honey cake” in a slow cooker will be quick and easy for you. a simple process. Recipe:

Grind a glass of sugar with 100 grams of butter. Then add three eggs one at a time into the mixture and mix everything using a mixer.
Combine four tablespoons of honey with soda and heat over the fire.
Sift 2.5 cups of flour through a sieve. Combine the prepared products and mix.
Cook the sponge cake in the slow cooker for 80 minutes, then divide it into six layers.
To prepare the cream, combine 600 grams of sour cream with a cream thickener and powdered sugar.
Use the cream to assemble the cake and decorate it with seasonal berries to your liking.

"Coffee honey cake"

How to make a fluffy sponge cake from simple ingredients? Read how to prepare coffee honey cake in a slow cooker. Recipe:

Beat five whites into a stiff foam, add a glass of sugar to them and beat everything together again.
Pour boiling water (3/4 cup) over two teaspoons of coffee and leave to cool.
Mix five yolks with five tablespoons of honey, half a glass of sugar and cooled coffee. Add half a glass to them vegetable oil and a little soda. Lastly, add two cups of flour. Mix the ingredients.
Combine the dough with the protein mass, and then pour it into the multicooker bowl. Bake the sponge cake for 50 minutes and then divide it into four layers.
For the cream, combine a can of condensed milk and 200 grams of butter. Grind one cake into crumbs using a blender.

Coat the cake layers and the surface of the finished cake with cream, decorate with crumbs and wait until it is well soaked.

Chocolate “Honey cake” with prunes

Prepare original dessert inspired by your favorite multi-layer cake. We will prepare chocolate “Honey cake” in a slow cooker like this:

Bake a biscuit in the bowl of the appliance according to one of the recipes described above. Let it cool and divide into several cake layers.
For the cream, mix sour cream with powdered sugar and chopped prunes.
For the glaze, place 100 grams of chocolate, two tablespoons of vegetable oil, three tablespoons of powdered sugar, a tablespoon of cocoa and three tablespoons of water in a suitable bowl. Heat everything in a water bath or microwave, and then stir.

Coat the finished cakes with sour cream and the surface of the cake with chocolate glaze.

Conclusion

Egg 1 pc.,
Flour 3 tbsp,
Butter 200 g,
Sugar 100 g,
Milk 600 ml,
Vanilla 0.5 tsp.

For decoration:

Almond flakes 150 g,
Dark chocolate 50 g,
Butter 25 g.

Honey cake in a slow cooker - recipe with photo:

First, let's prepare the dough. Take a deep container, beat in an egg and add sugar.

Using a mixer, thoroughly beat the egg and sugar.

Pour the egg mixture into a ladle or any other metal container. We will also need to take a silicone spatula. With its help, it is very convenient to stir the egg mass over the fire so that it does not stick to the bottom.

Add a tablespoon of honey.

Add a piece of butter and cook on low heat, stirring constantly. It is very important that the egg mixture does not burn. Cook until sugar and honey dissolve.

Pour the prepared egg mixture into a deep container. Add a pinch of salt and slaked soda with vinegar.

Add flour in small portions and begin kneading the dough.

We should get elastic shortbread dough. Wrap the dough in cling film and place in the refrigerator for one hour.

Cut the dough into seven even pieces.

We make a shape from food foil so that it fits the diameter of the multicooker bowl, and place it on the bottom of the bowl. Roll out a piece of dough and place it in a foil pan.

Close the lid of the Polaris multicooker (Redmond, Panasonic, etc.) and set the “multicook” mode, then select a temperature of 160 0C and a time of 10 minutes in the menu. If you don’t have a multicooker, then use the baking or frying mode (they have the same temperature). Set the heating time manually or monitor the baking.

That's all, the multicooker began to bake the first cake layer for the honey cake. It is very convenient when you have an extra multicooker bowl in stock. While the first cake is baking, you can not waste time, start preparing the second cake and so alternately changing the bowls in the multicooker, bake the cakes one after another.

During the baking process, the cake layers turn a beautiful dark brown color. The finished cakes are very easily separated from the foil and stacked one on top of the other.

Now that the cakes are ready, let's prepare the cream for the cake. To make the custard, combine the egg, sugar and flour in a metal container. Mix everything well.

Pour in the milk and place on very low heat. Without ceasing to stir, cook the cream until it begins to thicken.

When custard thickens, dissolve in it butter. Ready cream remove from heat and let cool slightly.

Place the first cake on a plate and brush it with custard.

Cover the first cake with the second.

So alternately coat one cake after another. Grease the top and sides of the cake well with cream. Our honey cake in a slow cooker is almost ready, all that remains is to decorate it.

Sprinkle the top and sides of the cake with almond flakes. If not almond flakes, then you can use them instead roasted hazelnuts or walnuts. Melt chocolate and butter in a water bath and stir. Pour the chocolate mixture into a pastry bag and decorate the top of the cake. Place the finished honey cake in the refrigerator for a couple of hours, or preferably overnight, so that it is well soaked in the cream.

The honey cake in a slow cooker with custard turned out very tasty and beautiful. He will become a great addition for tea or coffee, and can also take pride of place on festive table.

Photo cake recipe prepared by: Alina Kolomoets

Honey cake in a slow cooker is a very simple but delicious cake. It is much easier to prepare than the classic version of the delicacy. There is no need to roll out anything here. A cake is baked, which is then divided into parts and coated with the desired cream.

How to cook honey cake in a slow cooker?

Honey cake in a slow cooker, the recipe for which is simple and accessible to everyone, turns out deliciously airy. At the same time, it cooks very quickly. And in order for the product to be successful, you need to follow several simple tips which are given below:

You need to use liquid honey. If it is thick, it should be melted.
The type of honey is also important - it is better to use a light product. Buckwheat honey is not recommended.
If baking powder is used, it is best to add it at the end.

Classic honey cake in a slow cooker

Honey cake in a slow cooker is an excellent option for those who love this cake, but don’t want to bother with rolling out and baking cakes. In addition, this version of the delicacy is more tender. IN classic version Sour cream and sugar are used as cream. But another version of the cream is also acceptable.

The flour is sifted with baking powder.
Eggs are ground with sugar and honey is added.
Mix both masses.
Place the dough in a bowl and cook on “Baking” for 50 minutes.
The finished honey cake is cut into pieces in a slow cooker and coated with your favorite cream.

Honey cake with sour cream in a slow cooker

Honey cake in a slow cooker is prepared very quickly from available products. The main thing is that it is of high quality natural honey. After all, it is this product that gives the delicacy special taste. For cream it is better to use homemade sour cream. And if you don’t have one, then a store-bought version with a fat content of 21% will do.

Beat eggs with 150 g of sugar.
Add honey and stir.
Add flour and baking powder and knead.
Place the dough in the appliance container and bake for 1 hour.
Grind sour cream with sugar.
Cut the main cake into pieces, coat it with cream and put it in the cold.

Honey cake with custard in a slow cooker

If you have this miracle stove in your household, delicious homemade desserts appear in the house more and more often. And all because the baked goods in it come out fluffy, airy, and it’s a pleasure to cook. Now you will learn how to bake a honey cake in a slow cooker and prepare a delicious and aromatic custard for it.

sugar – 1 multi-glass;
eggs – 3 pcs.;
melted butter - 4 tbsp. spoons;
soda – 10 g;
flour – 1.5 multi-cups;
honey - 4 tbsp. spoons;
nuts – 100 g.

Beat eggs with sugar.
Soda is added to honey and heated.
When the mixture begins to foam, pour it into the egg mixture.
Add butter, flour and stir.
Pour the dough into the bowl and cook for 80 minutes on “Baking”.
The finished honey cake is cooled in a slow cooker.
The egg is mixed with vanillin, sugar, flour.
Heat the milk and pour in the egg mixture.
Heat the mixture until it thickens.
The honey cake is cut into cakes, coated with cream and crushed with nuts.

Sponge cake honey cake in a slow cooker

Sponge cake is used as a base for many cakes. They love it because it is not difficult to prepare, and it goes well with various creams. Now you will learn how to cook honey sponge cake in a slow cooker. Heating honey with soda gives an amazing effect, and the baked goods then rise well.

Honey is mixed with soda and heated.
Beat eggs with sugar.
When the honey mass increases 2-3 times, pour it into the egg mixture, add vanillin, flour and stir.
Bake for 60 minutes.
If desired, the cake is cut into several pieces and coated with cream.

Honey cake with kefir in a slow cooker

Honey cake in a slow cooker, a simple recipe for which is presented here, is prepared very quickly. It only takes a little over an hour, and delicious cake will be ready. In the meantime, the cake is baking, you can go about your business. Great option, when you quickly need to prepare something tasty for the arrival of guests.

kefir, flour, sugar - 1 glass each;
egg – 1 pc.;
honey - 2 tbsp. spoons;
baking powder - 1 teaspoon;
powdered sugar – 100 g;
cream – 300 g;
vanillin.

Combine all dry ingredients.
Combine kefir, eggs, liquid honey, stir.
Mix both masses and place the dough in a multi-cooker container.
Bake for 60 minutes.
Then the fluffy honey cake in a slow cooker is divided into parts and coated with cream made from cream whipped with powdered sugar.

Honey cake in a slow cooker with boiled condensed milk

Honey pie in a slow cooker, coated with condensed milk cream and butter, is a real paradise for those with a sweet tooth. The cake comes out very tasty, but also very sweet. If you want to get less sugary dessert, then the amount of sugar in the recipe can be reduced. Before serving, the dessert must be kept in the cold.

eggs – 5 pcs.;
milk – 150 ml;
honey - 3 tbsp. spoons;
powdered sugar – 70 g;
sugar – 100 g;
flour – 300 g;
oil – 70 ml;
soda, cinnamon - 1 teaspoon each.

Beat the whites with powder.
Mix yolks, honey, sugar, butter, milk and cinnamon.
Add flour with soda, egg mass and knead.
Bake the honey cake in a slow cooker for 65 minutes.
Boiled condensed milk is mixed with butter.
The finished cake is divided into 2 parts and coated with cream.

Lenten honey cake in a slow cooker

During Lent, animal products are prohibited. And almost all baked goods contain eggs, butter, and dairy products to one degree or another. In this case, the home will come to the rescue Lenten baking. Find out how to make honey cake in a slow cooker without eggs from the recipe below.

Sugar is dissolved in water, honey and butter are added and stirred.
Mix the dry ingredients and add them to the liquid mixture, beat, add nuts, raisins and knead.
Bake the crust for 65 minutes.
Warm water is mixed with sugar, semolina is added and brought to a boil, stirring, boil for 5 minutes, pour in oil.
Beat the cream with a mixer until smooth.
Honey cake baked in a slow cooker is cut into 2 parts.
One cake layer is coated with cream, a layer of jam is applied, a second cake layer is placed, which is also coated with cream and jam.

Velvet honey cake in a slow cooker

Velvet honey cake in a slow cooker is delicious dessert, which will take pride of place on the festive table. It’s not for nothing that the cake has this name – it turns out soft and tender. If the version of the cream with condensed milk seems too sweet, you can use any other cream at your discretion.

Beat the whites with half the sugar.
Coffee is poured with boiling water.
Grind the yolks with sugar, add honey, coffee, butter, soda, flour and knead.
Protein mass is introduced.
Bake the cake for 50 minutes.
The finished biscuit is divided into 4 parts, one is crushed.
Honey cakes in a slow cooker are greased with condensed milk, whipped with butter and sprinkled with crumbs.

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Perhaps this best baked goods, which can be prepared in a slow cooker. I would like to present to your attention a honey cake. It is very aromatic, beautiful and divinely delicious. And also, the honey cake will be a wonderful table decoration and the most tasty addition for tea. If you think that cooking honey cake in a slow cooker is a waste of time, then you are mistaken. Believe me, a slow cooker is an amazing thing in which you can do whatever your heart desires. There is no need to run to the store for an unknown cake with questionable ingredients; you can make sweets yourself.

Oh yeah, forget about what should be huge amount cakes round shape. You will spend a minimum of time on preparation, but you will get a real yummy dish that everyone will eat and be happy with. So, I'm telling you unique recipe How to cook honey cake in a slow cooker for 8 servings!

Main ingredients for honey sponge cake

wheat flour premium– 350 grams;
a pinch of salt;
baking powder – 1 teaspoon;
eggs – 5 pieces;
granulated sugar – 140 grams;
flower honey – 5 tablespoons;
good butter.

Main ingredients for cream

cream with a fat content of 35% or more – 500 ml;
powdered sugar - 7 tablespoons.

Preparing honey cake

Sift the flour well, add baking powder and salt. Mix everything.
Beat all the eggs in a separate bowl, gradually adding sugar. You should get foam, the deliciousness of the cake depends on this, so it is best to do this with a whisk or mixer. You should feel fluffy after beating. The more foam from the eggs, the better.
Now, add honey and mix everything well until smooth.
Add a little sifted flour with salt and baking powder to the beaten eggs. Keep whisking and stir constantly. You don’t need to add all the flour; carefully and gradually pour it into the mixture. Under no circumstances should lumps form.
As a result, we will get real dough for our honey cake in a slow cooker. The ideal consistency is thick sour cream.
Now, grease the multicooker bowl with butter and pour in the resulting dough. Level the surface well so that there are no bumps. Set the “Baking” mode, which should last 90 minutes. By the way, the time depends on the power of the multicooker. So, in some, this mode lasts not 90, but only 60 minutes. In any case, the prepared biscuit should be dry. You can check with a regular match.
The most important thing is not to open the lid of the multicooker, otherwise the biscuit will simply settle and will not have the fluffy desired shape.
After cooking the sponge cake, carefully remove it. You can use a special steam grate for this. This large cake layer needs to cool completely, which will take about 3-4 hours.
As soon as the biscuit becomes cold, it needs to be cut into 5 small cakes. The lowest crust should be used as a topping for the honey cake.
Now, let's start preparing the delicious cream. Take the cream and pour it into a deep bowl, adding powdered sugar. Everything needs to be beaten well to form foam. Here, make sure that the ingredients do not have the consistency of butter. The more fat the cream has, the better.
Take the first cake of our future honey cake in a slow cooker and coat it well with a thick layer of cream. Do not skimp on the cream, because the honey cake should turn out tasty and rich, juicy and soft. Thus, grease all the cakes and stack them on top of each other. Grease the sides of the honey cake as well.
Crumble the reserved crust using a blender. You should have very fine crumbs for sprinkling on the sides of the cake.
The honey cake needs to soak for about 2 hours. room temperature, and then place the cake in the refrigerator for 4 hours.
That's it. Everything is ready. Perhaps this is the most delicious recipe honey cake in a slow cooker, which you can find.

Let such hearty pastries be displayed on the dining table. It's truly amazingly delicious. Well, bon appetit!

Step 1 First we need to turn on the multicooker to the “STEW” or “SAUCE” program. This mode is perfect for melting butter. Then you need to add honey and sugar to the melted butter. Stir everything. When the butter, honey and sugar have melted and dissolved, you need to turn off the program, let the liquid in the multicooker cool a little, and add chicken eggs. You need to wait for the ingredients to cool so that the egg white does not curdle. It will be best if you stir the ingredients with a silicone spatula or whisk.

Step 2 Now you need to turn on the multicooker again and bring the ingredients to a boil, stirring them constantly. And then you need to add flour combined with baking powder. First sift these ingredients through a sieve, and then add to the slow cooker.

Step 3 You need to sprinkle the table well with flour. Place hot dough on it. The dough must be divided into 8 parts. Dip each piece in flour. Form a small bun out of it.

Step 4 Now you will need parchment. Each piece of dough should be rolled out thinly on a piece of parchment. The thickness of each piece of dough should be no more than 1.5 mm. You need to bake all the buns until the golden brown crust in a multicooker on the “BAKING” program or in a preheated oven. The cakes bake quite quickly, so you don’t have to worry about baking them separately. It won't take much time at all.

Step 5 While the cakes are baking, you need to prepare the cream to grease them and assemble the cake. To do this, take a bowl, pour sour cream into it, add sugar and vanilla sugar. The cream must be mixed with a silicone whisk. There is no need to beat it. Our sour cream is already quite fatty, so a mixer is not required. Just let the sugar dissolve. You can also use powdered sugar.

Step 6 Now take the roasted almonds. It needs to be crushed into crumbs with a blender.

Step 7 Now let's start assembling the cake. I would like to note that all cakes must have the same diameter. To do this, you need to take care of this before baking by tracing a flat plate of suitable diameter, or do the same procedure with baked cakes. The cakes need to be brought to the desired size while still hot, then they are elastic and will not break. Place the cake layer by layer on a dish or flat plate, brush each one with cream and sprinkle with ground almonds. You can decorate the top of the cake as you wish. We used crust crumbs and almonds. Ready cake You need to put it in the refrigerator for soaking for at least 10 - 12 hours.