An easy recipe for cake in a bread machine. Easter cake in a bread machine

There are many recipes for Easter cakes in the bread machine, however, most of them have a rather complicated recipe and require a lot of attention and time from the chef. But the main advantage of this miracle device is to save the hostess from the hassle, including at Easter. We have compiled a whole list of simple recipes so that you can quickly and tasty cook Easter cakes.

Cooking Easter cake in a bread machine according to simple and tasty recipes

According to this recipe, even an inexperienced hostess can cook Easter cake for Easter. Baking a muffin with a recipe that is difficult at first glance will be simple, convenient and will not take much time, and the cake will turn out to be airy and incredibly tasty.

Ingredients for Easter cake according to a simple recipe in a bread machine

For test:

• Wheat flour- 500 grams;
• butter - 150-200 grams;
• milk - 150 ml;
• chicken eggs- 4 pieces;
• sugar - 1 cup;
• vanilla sugar- 1 sachet;
• egg yolk– 1 piece additionally;
• vegetable oil - 2 tablespoons;
• dry yeast - 2.5 teaspoons;
• salt- 0.5 teaspoon.

For the white frosting:

• egg white- 1 piece;
• powdered sugar.

Steps for preparing Easter cake according to a delicious recipe

1. Leave the package of butter to stand at room temperature to make it soft.
2. We put milk on slow fire and heat up to 40°C.
3. Break the eggs, separate the whites from the yolks.
4. Grind the yolks with 1 tablespoon of sugar.
5. Beat egg whites with 1 tablespoon until stiff foam forms.
6. We load the products into the bowl of the bread machine in strict sequence:
   • yeast;
   • remaining sugar;
   • sachet vanilla sugar;
   • sifted wheat flour;
   • soft butter;
   • warm milk;
   • egg yolks;
   • proteins;
   • vegetable oil;
   • salt.
7. Next, tightly cover the bowl of the appliance with a towel so that during kneading the proteins do not scatter around the bread machine. Turn on the "Pizza" kneading mode and wait until the dough becomes homogeneous mass.
8. Next, turn on the baking mode "Basic" with a light crust. We wait until the Easter cake finishes baking, then we take the bun out of the container and put it on the wire rack.
9. Whisk the egg white for the fudge until stiff, continuing to beat with a whisk, slowly pour in the powdered sugar.
10. As soon as it begins to form protein cream, we coat Easter cake for Easter.
11. On top of the still fresh, not frozen glaze, lay out a multi-colored confectionery topping.

Delicious Easter bun in a simple and quick recipe ready. And the video is the same light interesting Easter cake recipes can be found below.

Delicious cake with raisins for Easter - a step-by-step recipe in a Panasonic bread machine

We will cook this extraordinarily delicious Easter cake for Easter according to the sixth program in the Panasonic SD-2501 bread machine. Thanks to this simple recipe, the Panasonic bread maker bakes the Easter bun dough very evenly, which is very difficult to achieve in a conventional oven. Even beginners can handle cooking culinary pastries, while the cake will be golden and fried in color, and the dough will be soft and airy in taste.

Ingredients for Easter cake in a Panasonic bread machine

• dry fast acting yeast- 2.5 teaspoons;
• wheat flour - 450 grams;
• chicken egg grade C1 - 4 jokes;
• salt - 0.5 teaspoon;
• sugar - 4 tablespoons;
• vanillin - 1 teaspoon;
• butter - 100 grams;
• citrus juice - 50 ml (1 lemon is enough for this);
• raisins - 1 full bread machine dispenser.

How to cook Easter cake for Easter according to the recipe in the Panasonic bread machine

1. Pour dry yeast into the bottom of the bread machine. Mistresses recommend using SAF-MOMENT shiver. One bag contains 11 grams of powder and is able to raise the "light" dough for cheesecakes and donuts, where 1 kg of flour, or the "heavy" dough for muffins, where 0.5 kg of flour. Since butter, eggs, raisins are added to the dough for Easter cake, lemon juice, water is excluded, the dough can be safely attributed to "heavy".
2. Sprinkle wheat flour over the yeast.
3. We put sugar, vanilla, butter and salt.
4. We add eggs.
5. Squeeze lemon juice, pour into a bowl. Thanks to citrus, the Easter cake will turn golden, and the crumb will have an interesting fresh aftertaste.
6. We fill the dispenser of the device with raisins (if desired, you can add nuts or candied fruits).
7. In the bread machine menu, set the size “L” and run program No. 6 called “ diet bread with raisins."

After 5 hours, a magnificent and incredibly tasty Easter cake is ready.

How to bake Easter cake at home in a Mulinex bread machine - step by step cooking photos

The Mulinex bread machine, beloved by many housewives, is a vivid example of the fact that modern technology can cope not only with daily dishes for breakfast, lunch and dinner, but also with complex Easter cake baking. Thanks to the Mulineks bread machine, even a novice hostess will get a tender, appetizing and airy Easter bun.

Ingredients for Easter cake recipes in the Mulinex bread machine

• dry yeast - 1 tablespoon;
• wheat flour - 0.5 kg;
• milk - 250 ml;
• chicken egg - 4 jokes;
• sugar - 150 grams;
• butter - 150 grams;
• raisins, dried apricots or candied fruits (your choice) - 150 grams;
• vanilla sugar - 1 pinch;
• zest from 1 lemon;
• salt - 1 pinch.

How to cook Easter cake in a Mulinex bread machine - learn step by step with a photo

Easter cake will be ready in 60-70 minutes. Lubricate the surface with whipped proteins with sugar and decorate with a special confectionery dressing for buns for Easter. Christ is risen!

How to bake a real Easter cake in a Redmond bread machine - delicious Easter recipes with photos

For most housewives, the Redmond bread machine has also become a favorite unit in the kitchen, because with its help you can save your strength and time in the process of preparing for Easter. We have prepared Easter bun according to a simple recipe using the REDMOND RBM-M1905 bread machine.

Ingredients for Easter cake in the Redmond bread machine

For muffin:

• Wheat flour premium- 0.5 kg;
• fat milk 2.5% - 250 ml;
• chicken egg grade C0 - 2 jokes;
• raisins - 50 grams
• sugar - 50 grams;
• butter - 40 grams;
• vanilla sugar - 10 grams;
• dry yeast - 6 grams;
• salt - 3 grams.

For glaze:

• powdered sugar - 200 grams;
• lemon juice - 40 ml.

The procedure for preparing Easter cake for Easter according to a simple recipe in a Redmond bread machine

1. We put all the ingredients in the bread machine in a strictly defined sequence:

• warm milk;
• 1 egg;
• vanilla sugar;
• salt;
• sugar;
• softened butter;
• raisin;
• Wheat flour;
• dry yeast.

1. We close the lid, install the program No. 7 "Muffin", select the weight at around 1000 grams, press "Start".
2. As soon as 60 minutes remain until the Easter cake is ready in the Redmond bread machine, press Stop, beat the second egg and grease the surface of the dough with it.
3. Close the lid again and bake until the end of the program.
4. To prepare the glaze, mix the powdered sugar with lemon juice until a homogeneous mass is formed.

As soon as fragrant sweet bun on Easter it will cool down, pour over the icing and serve.

How to knead the dough for Easter cake in a bread machine - a master class from the hostess with a photo

Except classic recipes Easter cakes, we have prepared for you an easy way to cook fragrant jarless dough. A delicious Easter cake for Easter can be prepared in this way both in any bread machine and by hand. At the same time, you can choose spices to taste exactly those that your whole family loves. Professional chefs recommend choosing from spices such as cinnamon, vanilla, anise, ginger, star anise; and to give rich color- turmeric or saffron. A small amount of an alcoholic drink will act as a leavening agent for the dough and enhance the taste and aroma of spices in the Easter cake muffin.

Ingredients for Easter cake in a bread machine for a simple dough without sourdough

• wheat flour - 300 grams;
• milk - 100 ml;
• butter - 50 grams;
• egg - 1 piece;
• sugar - 100 grams;
• spicy spices- 1 teaspoon;
• raisins - 1 cup;
• cognac - 1 tablespoon.

How to cook dough for Easter cake in a bread machine - step by step photos

It is important to know! If you want Easter cakes for Easter according to a simple recipe to turn out the right shape, they can also be baked in the oven. To do this, transfer the dough to special molds for an Easter bun, stick in splinters so that the Easter cakes do not warp and bake at a temperature of 180-200 °C. The time in the oven will depend on the size of your sweet dough check readiness with a toothpick.

As soon as Easter cakes are ready, you can pour them with sugar, protein or chocolate icing. Bon appetit!

We bake Easter in a bread machine according to simple recipes with photos - step by step instructions

Ingredients we need for the cake in the bread machine

• milk - 1 glass;
• wheat flour - 3 cups;
• egg - 2 pieces;
• cocoa powder - 1 teaspoon;
• sugar - 2/3 faceted glass;
• butter - 100 grams;
• cinnamon - ¼ teaspoon;
• dry yeast - 2.5 teaspoons;
• chocolate - 50 grams;
• a handful of walnuts;
• salt - 1 pinch.

How to cook Easter cake in a bread machine?

1. We pour all the products into the bucket of the bread machine, and we do this in strict sequence according to Easter recipe without changing the order:
   • 2 teaspoons dry yeast;
   • 3 tablespoons of granulated sugar;
   • cocoa powder;
   • cinnamon;
   • chicken eggs;
   • softened butter;
   • a glass of milk room temperature.
2. We set the baking parameters:
   • weight value - 700-800 grams;
   • crust color - medium;
   • baking mode - "Traditional" or "First" (depending on the brand of bread machine).
3. We are waiting for the bread machine to knead the dough and let the muffin come up a little.
4. As soon as the device starts kneading the dough for the second time, pour the remaining sugar, 0.5 teaspoon of dry yeast, a glass of flour, chopped chocolate and chopped nuts into the bucket.
5. When baking is over, take out the hot fragrant Easter cake, cover with a towel and let cool.

Then we decorate to taste and serve the Easter bun to the guests.

Easter in a bread machine according to the Kenwood recipe book - a step-by-step master class with a photo

Since the preparation of Easter cakes for Easter takes a lot of time, the manufacturers of the Kenwood bread machine took care of saving the time and effort of the housewives. We cooked the next Easter bun in a Kenwood bread machine according to special recipe, in addition, the set of the device includes a special cylindrical metal bucket for Easter. According to the recipe, we will first prepare the dough, then the dough. After aging the muffin, it is recommended to bake the cake according to the program " Sweet bread”, or in the “Basic” mode, which lasts about 3.5 hours and is present in any brand of bread machine.

Ingredients for a 1 kg cake in a Kenwood bread machine

• milk - 250 grams;
• egg - 2 pieces;
• butter - 150 grams;
• wheat flour - 600 grams;
• salt - 1.5 teaspoons;
• sugar - 80 grams;
• dry yeast - 2 teaspoons;
• a full dispenser of raisins and candied fruits;
• for spice a little ginger, peanuts and vanilla.

Cooking a delicious cake in a bread machine according to Kenwood's signature recipe

1. First of all, add to the bucket liquid products, respecting certain sequence:
   • milk at room temperature;
   • eggs;
   • softened and cut into pieces butter.

1. Next add the dry ingredients:

It is important to know! Pour the yeast into a hole specially made with a spoon in the center of the bucket. Please note: in order for the dough to rise well, yeast should not be allowed to come into contact with salt.

It is important to know! In the process of kneading and aging the dough, it is recommended to open the bread machine and check the consistency of the muffin.

When ready, we coat the surface of the Easter cake with oil, pour over glaze or hot chocolate. Then sprinkle on top pumpkin seeds, ground nuts, and also spread the Easter cross from raisins. Christ is risen!

This recipe will be happy for all those who have a bread machine and housewives who are always busy and do not have time to mess around in the kitchen with dough. When you bake Easter cake in the oven, then the recipe traditional Easter cake involves the preparation of dough, then dough, its aging and baking. In a bread machine, this process is greatly simplified - the dough is immediately kneaded and when elevated temperature rests (with kulich set at a certain time to release gas), then the cake is baked. Not all books for bread machines have a recipe for baking Easter cake, so this wonderful master class that I found on a site that sells bread machines will help you figure it out cooking.

Such a recipe can be taken as a basis and add a little liquid or flour, or vice versa, reduce its amount. Of course, ideally it would be if you have a round bucket, but if you don’t have one, then bake it in what you have. It is best to cook Easter cake in a special program baking sweet bread (most bread machines have it). It will also be an indispensable tool for those hostesses who are just starting their steps in cooking or have got a bread machine and still don’t know which side to approach it with. Kenwood bread machine recipe.

Ingredients:

Recipe for Easter cake weighing 1 kg *:

• milk - 250 g,
• eggs - 2 pcs,
• butter - 150 g,
• wheat flour - 600 g,
• salt - 1.5 teaspoons,
• sugar - 80 g,
• dry yeast - 2.5 teaspoons,
• raisins, candied fruits - a full dispenser.

Cooking:

Especially delicious cake make aromatic additives - orange juice, tinctures, rum, orange and lemon peel, spices ( ground cinnamon, cloves, ginger, star anise, cardamom and others).

In my Easter cakes, I add everything I can to make the flavor as bright as possible.

In addition, nuts, raisins, candied fruits are always put (candied ginger is especially good - a wonderful smell), peanuts, vanilla or vanilla sugar is added (included in the total mass of sugar).

* I’ll make a reservation right away that this recipe has a drawback - too much yeast, my cake rose so that it touched the lid with its cap and interfered with the normal circulation of hot air. It is better to take less yeast - 1.5-2 teaspoons.

We prepare all the products, take out the milk, butter and eggs from the refrigerator, take out a bowl of flour, a strainer, scales, containers for measuring. Everything should be at hand so as not to take a single extra step. The bookmark is made strictly according to the system proposed by the manufacturer - that is, first all the liquid components, or vice versa - we start with flour (this is stipulated in the instructions). Our choice is the first one.

We take out the bucket from the stove, put it on the table, put the blade on the pin. Using a measuring cup, we measure the required amount of milk, it’s not bad if the milk is at room temperature - this will simplify the inclusion of yeast in the work, although it doesn’t matter - heating the stove will even out the difference in temperatures.

We break the eggs, put them in a bucket.

Weigh the butter, cut it into pieces, put it in a bucket.

Now let's add flour. We weigh, and then the flour must certainly be sifted, this will saturate it with oxygen and increase the efficiency of the yeast

Put salt, sugar - use measuring spoon. We fall asleep components in the corners Now it's time to put the yeast. We measure the required amount and lower it into the hole made with the palm of the hand in the flour hill. Important: do not allow contact between yeast and salt, the latter reduce the effectiveness of their work.

Put the raisins and nuts in the dispenser and close it. If your appliance does not have a dispenser, all additional components fold into a bucket by hand, but not immediately! Wait for the sound signal that the oven will give when kneading.

We make settings - turn on the oven in the network, select the program - in our case 1 (by default), duration 3 hours 15 minutes, then the weight of the loaf - 1 kg, the color of the crust - medium, click on the "start" button. After 10 minutes, look at device - it is already clear how well the proportions of the test have developed.

It should look like a kolobok - that is, a round, strong, not sticky, lump of dough moving freely after the blade. If the dough is watery, add flour and do this until the result is satisfactory. Feel free to touch the dough, you will quickly understand what and how, if you feel that this is the product of your hands!

Flour is the most important component of both bread and Easter cake; unfortunately, its quantity indicated in the recipe cannot be called final. Since the moisture content of flour is highly dependent on storage conditions. For example, my favorite bread recipe always calls for 1 tbsp. flour in winter (when heating is running) and up to 3 in summer. Therefore, you should always focus on the bun - the right bun is the key to success.

In this photo, the gingerbread man seems to be good, but a little wet, so I add flour 2 times a teaspoon.

But now in the photo it seems that the bun has shrunk, but in fact it has become less wet and wound onto the blade - that's what it looks more compact. The mass of the kolobok almost did not change - only by a spoonful of flour, which I added. Look - the bun has become perfect!

When kneading is completed, the process of proofing the dough begins, it consists of three stages with two punches.

The photo shows how the appearance of the future Easter cake changes during this time.

The last stage of the program is baking. If you want to get some kind of special crust, you need to look into the oven about 1 hour before the end of the cycle. You can anoint the top of the kolobok with oil (for plain bread vegetable or vegetable mixed with water) - it will be more ruddy and crispy, we use a hard brush for this. You can put chopped or whole nuts, seeds on top (it’s better to do it in oil) (I put a little oil in a bowl, sprinkle water and fall asleep seeds, spread with a brush).

You can make decorative cuts, for example, a cross on a cross, so that the cap has the desired shape. As an option, lay out a sign or letter from nuts or raisins (a cross for Easter, if the cake is not glazed, the first letter of the baby's name).

The signal sounds - it's time to take the cake out of the oven. Always use gloves to do this so you don't burn yourself.

We take the handle, take out the bucket. On the table we have order and there is a prepared grill. Shake out the loaf, place on a wire rack and let cool for at least 30 minutes.

Kulich is ready! Easter can be decorated with icing, pour over chocolate, make the necessary inscriptions. homemade cake- a wonderful thing, a minimum of hassle, you can treat guests, feed the children with an afternoon snack, treat yourself and generally pass for a good hostess who is capable of small culinary accomplishments.

I hope that this master class will help you to achieve the highest baking achievements!

After all, it is not important how Easter was baked according to the recipe: in a slow cooker or not, what form. It is important that Easter is baked with faith and love, as well as with good intentions. However, some tricks of baking Easter cakes in a bread machine are still worth considering. We present to your attention in a bread machine at home with a photo.

To prepare Easter in a bread machine, you can use milk of any fat content, the main condition is that it must be fresh. A medium sized egg weighs about 60 g, a small egg weighs about 50 g. It is better to use a small one. granulated sugar- it mixes better in the dough for Easter in a bread machine and does not scratch the bowl when kneading.

You can not put the butter in the bowl in one piece - this will make kneading difficult, and the result of Easter baking may be unsuccessful. It is necessary to accurately measure the ingredients using the measuring spoon provided in the kit, do not tamp the dry ingredients when measuring. Do not use ordinary tablespoons or teaspoons for measuring.

Use a kitchen scale to accurately measure the flour for your bread machine. If the humidity in the room is high, add 1 more tablespoon of flour to the indicated weight, if the humidity in the room is low, reduce indicated weight flour for 1 tablespoon. Pay attention to the expiration date of the flour - to get good result When baking Easter in a bread machine, use only fresh flour that has been stored in airtight packaging.

It is better to use wheat bread flour highest quality With high content gluten. You can use any dried fruits when baking Easter cake in a bread machine. If they are too dry, soak them for half an hour in warm water then dry thoroughly with a paper towel. If desired, dried fruits can be soaked in any sweet and strong alcoholic drink, for example, in cognac or rum, after which the dried fruits must also be dried.

Use dry instant yeast. Make sure the yeast is fresh before using.

Easter cake in a bread machine: recipe with photo

What we need:

milk - 1 cup
flour - 3 cups
egg - 2 pcs.
cocoa powder - 1 tsp
sugar - two thirds of a glass
butter - 100 g
cinnamon - a quarter teaspoon
dry yeast - two and a half teaspoons
chocolate - 50 g
handful of walnuts
A pinch of salt

Easter cake in a bread machine: how to cook

1. Pour the ingredients for the Easter cake into the bread machine strictly according to the Easter recipe and do not change the order. First, pour two teaspoons of dry yeast into the bowl of the bread machine, then two glasses of pre-sifted flour, three tablespoons of sugar, cocoa, cinnamon, eggs, softened butter and pour a glass of milk at room temperature. Set the parameters for baking Easter cake in a bread machine. The given amount of ingredients is calculated for a 700-800 gram cake. The color of the crust is medium, the baking mode is traditional or first (for someone as provided in the program). The bread maker will knead the dough and let it rise
2. Cut nuts and chocolate in small pieces. When the bread machine starts kneading the dough for the Easter cake a second time, add the remaining sugar, another half a teaspoon of dry yeast, a glass of flour and chopped nuts and chocolate. When the chocolate Easter cake is finished baking in the bread machine, it must be removed from the mold, cooled, covered with a towel. And after the Easter has cooled, you can decorate it to your liking.

Cottage cheese cake in a bread machine

Ingredients:

• flour - 600 g
• cottage cheese - 220 g
• egg - 3 pcs.
• powdered milk- 2 tablespoons
• vegetable oil - 2 tbsp.
• raisins - 100 g (scalded with boiling water)
• honey - 2 tbsp
• yeast - 2 g
• salt - 1 pinch

Cooking: Crack 3 eggs into a measuring glass. Beat and add water, the total amount of liquid should be no more than 300 ml. Pour egg mixture for Easter cake in a bread machine, add milk powder, vegetable oil, cottage cheese, honey, salt and yeast. Pour in the raisins (previously scalded with boiling water) and sift the flour into the bowl. Turn on the bread maker, set the time to 3 hours. After cooking the cake in the bread machine, it must be cooled and.

Easter recipe in a bread machine on sour cream

Ingredients:

• 500-550 g premium flour
• 2.5 teaspoons dry yeast
• 2 eggs
• 150 ml milk
• 3 art. spoons of sour cream
• 50 g butter
• 7-8 Art. spoons of sugar
• 1 sachet of vanilla sugar
• 2 teaspoons grated lemon peel
• 1 st. spoon vegetable oil, raisins and candied fruits to taste

Cooking: put all the products in the form of a bread machine for Easter cake, moreover, the top layer should be flour, and yeast on it, and then turn on the “knead” or “dough” program for 1 hour 30 minutes. Add raisins and candied fruits when the program gives a signal. At the end of the program, check how the dough has risen. It should rise 4/5 of the mold. If it did not rise like that, let it stand there until it grows to the desired size. Then turn on the "bake" program for 1 hour and bake until done.

Recipe for Easter cake in a bread machine with turmeric

Ingredients:

cognac - 50 g

• raisins - 120 g
• sugar - 165 g
• salt - one and a half teaspoons
• flour - 650 g
• butter - 185 g
• egg - 2 pieces
• milk - 255 ml

Cooking: prepare the raisins - pour it with cognac in advance, leave for half an hour, put on a paper towel, dry slightly, roll in flour. Together with raisins, you can use candied fruits, lemon and orange peel etc.

Whisk the eggs in a separate bowl. Add melted, slightly cooled butter, warm milk, salt, sugar to the eggs, stir, pour into a container for a bread machine. Add the sifted flour, make a well, pour in the yeast, pour the turmeric around the edges, put the container in the bread machine, set the Sweet Bread program, the Light Crust color mode, and the loaf size is the largest. After the beep, add the raisins. Check the readiness of the cake with a stick. After the cake is baked, remove the bucket from the bread machine, let stand for 20 minutes, then remove it so that it cools completely.

Easter cake in a bread machine with almonds

Ingredients:

• flour - 2 cups
• butter - 50 g
• sour cream - 100 g
• milk - 0.3 cups
• egg - 1 pc.
• sugar - 5 tbsp. l.
• dry yeast - 7 g
• peeled almonds - 80 g
• raisins - 2 tbsp. l.
• salt - 0.25 tsp
• egg (protein) - 1 pc.
• powdered sugar - 2.5 tbsp. l.
• lemon juice - 1 tsp

Cooking: grind half the almonds in a blender into large crumbs. Grind the remaining nuts to a state of flour. Wash and dry the raisins. Pour milk and melted butter into the form of a bread machine, put sour cream. Sift the flour and pour into the bread machine so that it completely covers the liquid mixture. Put sugar and salt in different corners of the mold. Make a small well in the center of the flour layer, beat in the egg and pour in the yeast. Add chopped almonds and raisins. Bake on the " Butter bread". Take the cake out of the bowl and cool. Sprinkle top with almonds.

Recently, my mother-in-law has been using a bread maker. She asked me to find a recipe for Easter cake, but so that the dough was not dense and not wadded.

I share the recipe, maybe it will come in handy for someone, because there are all sorts of situations in life.
The cake turned out very tasty. Doesn't dry out for a long time. In the process, I found out that it turns out easier on margarine than on butter, but this is as you like.
Mother-in-law's order fulfilled!

Ingredients:
Water or milk (warm) 100 ml
Eggs 3 pcs
Wheat flour 420 gr
Butter margarine or butter (soft) 160 gr
Salt 1 tsp
Sugar 5 tbsp
Dry yeast 2.5 tsp
Vanillin to taste
Raisins no more than 150 gr (add after the beep)
Mode for LG - Special
Mode for Alaska - Basic
The color of the crust is light.
Baking time 3.40; 3.50
Icing:
Powdered sugar 225 gr
Water 3-4 tbsp
Multi-colored sprinkles for decoration

1:9

Cooking:

Rinse raisins, dry on a towel.
Download products according to the instructions. In both cases tested, liquid products are loaded first, then loose products.
Milk (water) should be warm, margarine at room temperature.

3:9

After loading, select the mode. The baking time should be 3.40-3.50. The crust is light.

We launch. After 15 minutes there will be a signal, add raisins.

All! After the time has passed, we take out the finished cake, cool on its side.

6:9

Glaze:
Sift the powdered sugar into a bowl.
Add water and over low heat, stir vigorously for 1 minute.

HOT glaze is applied to the CHILLED cake and immediately decorated with sprinkles.

Cake with lemon juice

Yesterday I decided to have a rehearsal. Therefore, I did not water the icing.
The aroma pervaded the whole apartment. I put it at night, I even woke up from the appetizing smell.
Taste: light lemon, moderately sweet (what I like in Easter cakes). The hero turned out, I reduced the yeast to 2 tsp.
Maybe someone will like it, who suffers from a lack of time like me.

Ingredients:
Freshly squeezed lemon juice 50 ml
Eggs (large) 4 pcs, if small 5 pcs
Flour 450 gr
Yeast 2 tsp
Salt 0.5 tsp
Sugar 4 tbsp
Butter 100 gr (soft)
Vanilla sugar 1 tsp
Raisins 70 gr

Cooking:

Rinse the raisins well and drain the liquid. Let dry.
Squeeze juice from lemons.

9:9

Load products according to the instructions of the oven.
I have liquid ones first: lemon juice, eggs,
After flour, salt, sugar, yeast, soft butter, vanilla sugar and raisins.

Mode: "Basic" 3h 40min; crust is light.

A festive Easter cake for Easter is an obligatory sweetness, because it is they who are treated to all relatives in the morning. But how difficult and long it is sometimes to knead the dough for him, only those who are directly familiar with the intricacies of creating a yeast blank know.

To facilitate the whole process and free up time for yourself, prepare the dough for Easter cake in a bread machine, unless, of course, such a technique is present in your kitchen. It will become an indispensable assistant for those chefs who love to create any pastries.

The dough from the bread machine rises and rises perfectly, and the products from it are soft and delicate in taste.

Ingredients

• 4 chicken eggs
• 0.5 cup milk
• 1 sachet of dry yeast, 10 g
• 400 g wheat flour
• 50 g butter
• 80 g granulated sugar
• 0.5 tsp salt
• 0.5 tsp
• 3 art. l. poppy

Cooking

1. Before adding ingredients to the bowl of the bread machine, remember that liquid products are poured first, and then dry ones are poured in, and not otherwise, otherwise the flour will not interfere with the liquid. Break chicken eggs into a bowl, add salt and granulated sugar.

2. Butter melt. This can be done both in a water bath and with microwave oven. Do not boil it - it must be at room temperature, otherwise the egg white will curdle. Pour the oil into the bowl.

3. Read the instructions for use on the yeast package. If the yeast needs to be diluted in warm milk, as in the recipe, then do so by slightly heating the milk. Again - it should not be brought to a boil, as the yeast can "burn out". If on the pack it is recommended to mix dry yeast with flour, then mix, and pour the milk into the bowl.

4. Following this, add either flour or a mixture of flour and yeast. Activate the "Dough" mode for 55-60 minutes. During this time, the bread machine will mix all the ingredients.

5. 5 minutes before the end of the process, pour seasoning for baking and poppy seeds into the bowl. It does not need to be pre-steamed!

6. As soon as you hear a beep, your dough is ready. Pour it from the bowl into the container with a spatula and cover with a towel: the dough must be allowed to rise for about 30 minutes! The dough for Easter cake turns out to be liquid, like dough for a biscuit. At the end of the specified time, it will fill the entire container.

7. Fill 1/3 of the cake molds with the risen dough. Let it proof again in a warm place for 30 minutes.

8. The dough will rise and fill almost the entire form with itself - now the Easter cakes can be baked. Place them in the oven for 20 minutes at 160-180°C.

9. Ready Easter cakes remove from oven and let cool! Only then cover them powdered sugar or sugar icing. Serve on the table, cut into portions.

Note to the owner

1. Flour of the 1st grade is classified as high-quality bakery products. It is suitable for pancakes, cheesecakes, shortbread biscuits, gingerbread, but not for Easter cakes. The Easter treat is kneaded on exclusively premium flour, only then there will be a lot of air bubbles in the rather heavy sweet dough, and in finished product- large pores.

2. Cylindrical molds are smeared with some cooking oil or butter not only inside, but also partially outside - along the outer edge of the neck by 5 centimeters. It is difficult to calculate how much the dough will rise, sometimes the cake cap covers the top of the mold, flowing down it and baking. By separating it, the hostess risks crumbling the top of the baking, and oil lubrication will prevent this.

3. Where is the best place to proof the yeast batch? In winter - not far from the battery, a quarter of a meter from it. In summer - right in the kitchen or in the room where the sun looks. The window in the room must be closed! A draft is detrimental to the dough and raw dough. Both should be covered with a thin cloth. A good option- multi-layer gauze napkin.

4. Easter cakes are baked only on fresh milk. If it curls even slightly in the bread machine, the batch will be spoiled. That is, you get a delicious rich cake, but not a classic Easter cake.