Compote of peaches and grapes for the winter is simply a royal drink! Peaches in syrup. Jam with almonds

To prepare a delicious drink, you need a minimum amount of ingredients. I wash the peach thoroughly under water. Usually the fruits are covered with some kind of inconspicuous coating. I cut the peach and take out the pit. Then I cut the pulp into medium slices. From half I get 6-7 slices.

I disconnect the grape berries from the branches. I took the blue one and Green grapes. I pour peaches and grapes into a jar.

I heat the water, it should boil. I pour as much boiling water into the jar as needed to cover the fruit. Be sure to cover with a lid and leave for 5-6 minutes.

I pour the water from the fruit into the cooking container. I'm topping up required quantity water. I immediately pour in sugar and put it on the fire.

I pour it into hot liquid citric acid. I bring the liquid to a boil.

Now I fill the jar with boiling water to the very top. Peaches are light, so they float to the surface. It happens that after boiling, the water evaporates and there is not enough liquid to fill the jar. I add boiling water from the kettle.

I seal the jar with a lid for preservation. I put the drink upside down, wrap it in a blanket, and leave it for a day.

Compote of peaches and grapes is ready for the winter! This drink can be prepared for variety if you are tired of raspberry and apple compotes. For children, I heat compote in an iron mug.

Good luck with your preparations and bon appetit!

It’s so nice to drink in winter, because they contain everything summer fruits. Compote of grapes and nectarines takes first place in my house for the winter. All members of the seven love both grapes and nectarines. From them I prepare a wonderful drink with the same beautiful shade. Any drink, if you prepare it from blue grape varieties, always acquires a characteristic purple hue. Such a beautiful compote is a pleasure to drink in winter. This drink sparkles and beckons. If you fill crystal decanters with it or fill glasses, the ringing will be heard very often, because with any toast everyone will be able to raise a glass with such an unforgettable drink. If you decide to close this compote for the winter, then I warn you right away, prepare more of it. I say this from my own experience.

Required Products:

- 200 grams of grapes;
- 200 grams of nectarines;
- 250-300 grams of granulated sugar;
- 2.5 liters of water.
Preparation:

I wash the grapes and remove all the berries from the tassels.

After washing the nectarines, cut them into slices and remove them large bone in the very middle.

I put all the cooked fruits in a jar.

I sprinkle it granulated sugar. If you like sweet drinks, then add another 50 grams. I cook moderately sweet compotes. They are sweet, but not over-sweetened or cloying.

I pour it hot boiled water compote in jars.

I set it to sterilize for 15-20 minutes so that the fruits become soft and release their juice. Sterilization also protects compotes from souring.

I take the finished jars of compote out of the bitter water. Its color will immediately catch your eye, because grapes always make beautiful drinks.

I'm closing hurry up compote lids.

While the jars are hot, I wrap them in a “fur coat” of any blanket. When the jars have cooled down, I will move them to storage in cool place where it will be dark.
Before using, I advise you to cool the grape and nectarine compote a little. I also advise you to find out how you can prepare it, this is an equally tasty and beautiful drink that is prepared for the winter.

Bon Appetite!

Modern industry produces a wide variety of drinks. But not all of them comply with accepted standards and some of them are not only harmful, but also dangerous. Therefore, it is better to make homemade preparations in the form of compotes. Prepare grape compote for the winter in different ways and from different varieties. It turns out rich, aromatic and retains vitamins well.

For grape preparations there are such features:

You can prepare a drink from grapes in whole bunches with twigs or just from berries. If the fruits are large, it is better to remove them from the branches - this way, debris will not get into the compote.
Bunches of small berries are preserved whole.
Some housewives large berries remove the bones.
If the fruits are large, but the seeds are not removed, they are pierced. This way they will not boil over and will remain intact.
Compote can be made only from grapes or an assortment of fruits and berries that ripen together at this time.
Use various varieties, but those that have delicate aroma.
Citric acid is added to improve color.
You can add cinnamon, vanillin, cardamom. Grapes go well with these spices.

Compotes can be made with or without sterilization.

Which varieties are better to choose?

Currently, breeders have developed many varieties table grapes, perfect for making compote.

From white and green varieties, the compote turns out transparent. To give it color, it is made with other fruits or cherry and currant leaves are added to it.

Red grapes make a beautiful pink compote and can be made without additives. Blue and black berries make the drink dark and rich.

To prepare compote, many housewives prefer the Isabella, Kishmish and Lydia varieties. Muscat varieties are good in home drinks - Hamburg, Queen and Cardinal. You can prepare compote from any available variety, but it is better if the berries are hard.

Preparing the grapes before starting the process

Before preparing grapes in a jar, you need to prepare them:

It is better to collect it in dry, sunny weather. Bunches collected in the rain quickly deteriorate and the harvest may not stand.
If you plan to preserve grapes in whole bunches, they are thoroughly washed under the tap.
Remove garbage and dry berries, if any. They are usually present on small varieties.
Place the bunches on a towel to drain well.
If you are preparing a preparation with individual berries, they are removed from the branches, washed and laid out to dry a little.
The seeds of large berries are carefully cut out.

The prepared grapes are placed in jars and immediately proceed to further actions, otherwise they will begin to deteriorate.

Methods for preparing grape compote at home

Grape compote is made in various ways:

Jars can be sterilized, but this method leads to boiling of the berries, and the preparation loses its appearance.
More often grapes are made without sterilization or with double filling. This way it turns out more aromatic and does not lose vitamins.
They make grapes on their own or together with peaches, apples, and pears.
Can be made with or without sugar. You can also replace sugar with honey.

In any case, it is important that the jars are well sterilized. Then the workpiece will stand well and retain its taste.

A simple recipe for a 3-liter jar

To cook grape compote for one jar you need:

grapes - 1 kg;
sugar - 1-2 cups, depending on the grape variety and taste benefits;
citric acid - 0.5 tsp. (for sweet varieties);
water - 2 liters.

Place the prepared grapes in a jar, add sugar, citric acid and fill with water to the top. Place on top metal cover and send the container to be sterilized. You don’t need to cook the jars for a long time so that the berries don’t get overcooked. Enough for the compote to boil. Remove the jar from the sterilizer and close it.

Sterilize jars in special sterilizers or in a pan of water. They are filled with water up to their shoulders and the pan is covered with a lid. A cloth is placed on the bottom of the sterilizer to prevent jars from bursting due to sudden temperature changes.

Without sterilization

You can prepare compote without sterilization. It is boiled, as usual, in a large saucepan, then poured into jars and rolled up. In this case, the compote stands well and practically does not shoot.

But the disadvantage of the method is that the berries and fruits become very boiled and fall apart the moment they are placed in jars.

But if you use durum varieties and remove the pan from the heat immediately after boiling, the berries do not have time to boil. Then it is important to put them in the jar correctly. To do this, first pour the liquid up to half the container, and then carefully lower the berries into it.

No sugar

Grape compote can be made without using sugar. It is useful for diabetics and better retains useful substances. It is also useful for people who want to lose weight.

This type of preparation is performed by sterilization. Sugar itself is a preservative. And if you don’t use it, you need to replace it with something. Therefore, be sure to add citric acid and boil the berries well.

It is better to use sweet and sour varieties. In winter, you can add honey or a sugar substitute to this drink.

Double filling method

Some housewives make berry compotes without sterilization, pouring boiling water or syrup over the berries. In this case, the jars must be pre-sterilized. To do this, they are placed in a cold oven, the temperature is raised to 150 degrees and kept for 15-20 minutes. If you need a lot of containers, but the oven is not so spacious, sterile jars Place on a clean, ironed towel.

You can also sterilize dishes with hot steam. To do this, place the jars over a boiling kettle with the neck down and leave for 5 minutes.

Place fruits in prepared containers and pour boiling water over them. To prevent the jar from bursting, it is wrapped in a towel. Leave for 15 minutes, then drain the water and prepare a syrup from it from the remaining ingredients. Boil and pour over the fruit again. After that, all that remains is to roll it up and wrap it in a blanket.

You can prepare the syrup at once and pour it over the fruit twice. Or you can only use pure boiling water, and add sugar and acid to the jar after the first pour.

With honey

It turns out good if you do it homemade drink with honey. It is put into compote instead of sugar to taste and cinnamon is added. Otherwise, all actions are carried out as usual.

With apples

If you cook grapes with apples, it is better to cut them into slices, removing the core. If you remove the skin from them, they may become overcooked or darken.

To prevent this from happening, you need to mix them with sugar and citric acid, hold them for a while, and then put them in a jar with the grapes. Fill everything with water and sterilize.

With pears

Can be twisted delicious drink if you add pears to grapes late varieties. They are cored and cut into slices.

Ingredients:

grapes - 1 kg;
pears - 1kg;
sugar - 1 glass;
water - 1.5 liters;
citric acid - 0.5 tsp.

Pears should be taken unripe; they retain their shape better and do not fall apart.

With ranetki

A tasty compote is obtained if you make it with apples of paradise. This is a variety of apples that has small fruits. They can be placed whole in a jar by piercing the skin.

Ingredients per jar:

grapes - 1 kg;
ranetki - 1 kg;
sugar - 1 glass;
water - 1.5 liters.

This compote looks beautiful with large white or green grapes.

With peaches

If you cook grapes with peaches, it is better to take dark varieties. They will give the drink a beautiful rich color.

Peaches can be used whole, or you can remove the pit. It is better to take grapes that are large, firm, and without branches.

Ingredients:

grapes - 1 kg;
peaches - 5-6 medium-sized pieces;
sugar - 1 glass;
citric acid - 0.5 tsp;
water - how much will go in.

Place the fruit in a jar, pour boiling water over it and let stand for about 15 minutes. Drain the water into a saucepan, add sugar, acid, boil and pour back into the jar. Roll up and cover with a blanket until completely cool.

With lemon

If you make grapes with lemon, you do not need to use citric acid. Lemon gives the drink a delicate aroma and lasting color. They put a couple of slices in the compote and cook it as usual.

Features of storing grape compote

Grape preparations for the winter are stored in the same way as others. After the jars have cooled, they are placed in a cool, dark place. Basements and cellars are best suited for this. If you don't have them, you can store them in the pantry. The main condition is that there are no heating devices nearby.

Peach fruits are one of the most delicious and aromatic of all the fruits we know. Their flesh is incredibly tender, juicy and very sweet. Peaches do not last long, so it is very important to immediately start preparing for the winter: preserves, jams, juices, liqueurs and, of course, compotes. In this article we have collected for you best recipes peach compote for the winter.

How to make peach compote for the winter

The main advantage of a homemade peach drink is its quick and fairly simple preparation. The main thing is to choose the right fruit. Often, in order for fruits to retain their “marketable appearance” longer, they are subjected to chemical treatment. Such fruits are not suitable for canning.

To find out if a peach is suitable for harvesting, you need to break it. If the seed is dry, it means the fruit has been processed.

Fresh peaches should have a pronounced aroma, then the compote will turn out the same.
It is necessary to use ripe and elastic fruits; unripe ones are best left for jam or preserves. Fruits that are not dense enough will boil and spoil when cooked. appearance homemade drink.

Peaches can be cooked whole, halved, or simply sliced.

In order for peach compote to be stored longer, you need to remove the “fluff” that covers the fruit. To get rid of it, you need to rinse the peaches well using a brush. There are more easy way getting rid of the fluff, while the skin remains intact.

To do this, in a container with cold water add regular baking soda(a teaspoon per liter of water). Peaches are immersed in the solution for half an hour.

It is recommended to store peach compote in a room with a temperature no higher than +20 degrees, out of direct sunlight. A home pantry is ideal for this purpose. If you store jars of compote on a loggia or glassed-in balcony, there is a possibility of mold formation due to sudden temperature changes.

Compote with a pit can be stored for no more than a year, without it – up to three years.

In addition to peach compote for the winter, you can make: jam, confiture, jam, brew liqueur and simply freeze or dry it. Canned fruits can later be used as decoration for homemade baked goods or as a filling.

What do peaches go with in homemade compote?

Peach is a universal fruit; it harmonizes perfectly with other fruits and berries. A successful combination can give:

apricot,
nectarine,
apple,
pear,
plum,
orange,
lemon.

Can be combined with berries: grapes, cherries, raspberries, rose hips.

To slightly diversify the taste of peach compote, you can pour it not with the usual syrup cooked on the basis of sugar and water, but with grape, plum or pear juice.

You can also add cloves, ginger, cinnamon, citric acid, vanilla and honey to the drink. More spicy taste will add dry semi-sweet wine and rum.

Useful qualities and calorie content

Natural peach compote is very healthy. It contains vitamins B, C, K, PP, phosphorus and iron. It also contains lemon, apple, tartaric acid, pectins and essential oils. Peach drink facilitates the digestion of heavy foods, helps with kidney disease and rheumatism.

The calorie content of peach compote is 77 kcal per 100 grams.

To people suffering diabetes mellitus, diseases of the gastrointestinal tract and thyroid gland You should limit your consumption of this drink.

Classic recipe for making peach compote

For preparation you will need the following ingredients:

880 grams of peaches
310 grams of sugar
tablespoon lemon juice
2.6 liters of purified water

For this recipe we use whole peaches, not broken. First, use a brush to wash off the fluff that covers the fruit. You need to wash it carefully, without damaging the delicate skin.

Then the pit is removed from each peach. We transfer the processed fruits into pre-prepared jars and fill them with sugar. Add lemon juice. Next, pour boiling water over the contents of the jars right up to the neck.

Screw on the lids. Cool for 24 hours upside down under a warm blanket. After 24 hours, return the jars to their normal position, cool completely and put them away for storage.

Variations in preparing peach compote

With apple

ten peaches
4 small apples
420 grams sugar
2.5 liters of filtered water

For the recipe it is better to use sweet and sour apples. They will balance out the sugary peach sweetness.

The fruit must be cut into four equal parts. There is no need to remove the peel from the apples, as they may become soft during cooking.

With apricot

550 grams of peaches
460 grams of apricots
370 grams of sugar
2.3 liters of water

This recipe is prepared using the double pour method.

The drink can be prepared with or without a seed.

Citric acid is added to the jar before the last addition of syrup.

With cherry

Ingredients for cooking:

690 grams of peaches
390 grams of cherries
340 grams granulated sugar
2.5 liters of purified water

There is no need to remove pits from cherries. Peaches are divided into halves.

With plum

5 large peaches
12 small plums
260 grams of sugar
half a teaspoon of citric acid
2.7 liters filtered water

Yellow plum varieties are ideal for compote. We do not remove the seeds.

Before harvesting, plums must be soaked in cool water for 1-2 hours. This compote stores better.

Instead of plum this recipe you can use prunes (10 pieces per three liter jar).

With pear

Required ingredients:

kilogram of peaches
370 grams of pears
650 grams of sugar
two liters of purified water

Peaches are cut into two parts and the pit is removed.

The pears are cut into four equal parts and the core is removed.

With orange

To prepare you will need:

750 grams of peaches
large orange
380 grams granulated sugar
citric acid – ½ teaspoon
2.2 liters of purified water

Before cooking, blanch the peaches for 2 minutes in boiling water. Then they are broken into two halves. Sugar and citric acid are added to peach water. The resulting syrup is brought to a boil and the cut peaches are dipped into it.

Then add the orange cut into slices into the container with the fruit and bring it to a boil again. Next ready drink pour into jars and sterilize by steaming for 20 minutes.

With honey and rum

Required ingredients:

one kilogram of peaches
250 grams of honey
250 grams of sugar
citric acid – ½ teaspoon
three teaspoons of rum
2.5 liters of water

Dissolve citric acid in boiling water and add peaches to this mixture. Then immediately fill them with cold water. This will help remove the skin easily. We leave the bones.

The syrup for the drink is made from water, sugar and honey.

Rum is added to each jar after filling with syrup.

With grapes

The following ingredients will be required:

0.35 kg peaches
0.15 kg grapes
0.2 kg sugar
2.4-2.6 liters of purified water

For the drink, you can use large peaches, which are cut into slices, or small ones, which are placed whole.

Any grapes are suitable for compote, but you shouldn’t put too many of them. This may result in the drink being overly sweet.

Peaches are first placed on the bottom of the jar, and then grapes.

A great addition to homemade compote there will be a sprig of lemon balm.

With ginger

You will need:

12 medium-sized peaches
one fresh ginger root
tablespoon grated lemon zest
one vanilla pod
390 grams granulated sugar
2.5 liters of filtered water

Ginger root must be peeled, finely chopped or grated. The result should be 2 tablespoons of grated product.

The ginger should be golden in color, not dark.

Peaches must be peeled and each fruit cut into 6 pieces. To do this, just place them in boiling water for a minute and a half, and then immediately rinse them with cold water.

Assorted

The following ingredients will be required:

two large peaches
two small apples
small bunch of dark grapes
one large orange
280 grams of sugar
2.4 liters of purified water

For assorted compote, any fruits and berries that go with peaches are suitable.

Apples, peaches and orange are cut into slices or circles.

With a bone

Required ingredients:

12 medium-sized peaches
280 grams of sugar
2.4 liters of purified water

Compote with bones can be stored for one year, as over time they form hydrocyanic acid, which is in large quantities leads to poisoning of the body.

With sterilization

Ingredients for cooking:

6 large peaches
340 grams of sugar
2.6 liters filtered water

In this recipe, sterilization three-liter cans With finished product carried out within 10-15 minutes.

With mint

Homemade peach compote for the winter, prepared with your own hands, will delight adults and especially children. Its main difference from purchased packaged drinks is not only good taste and aroma, but also beneficial properties. When cooking, the main thing is to choose the right fruit and follow the recipe. Then you don’t have to waste time and money on store-bought products, but just enjoy exquisite taste homemade drink.

Compote of grapes for the winter (with apples, peaches, oranges and dogwood)

Compote of grapes with dogwood

Delicious and aromatic compote from grapes that are closed without sterilization. It is concentrated, the grapes are poured thick syrup(jars can be stored at room temperature). Therefore, in winter, when you open the compote, it will need to be diluted with water. The recipe is very simple.

Composition and proportions

Grapes - half a jar (either a little less or a full jar);
Water - how much will go into the jar;
Sugar - 300 g for every liter of water drained after blanching the grapes.

I made several versions of compote at once: from black and green grapes, from grapes with dogwood, from grapes with apples (I added orange slices to some jars) and compote from grapes with peaches. To make it more interesting in winter.

2 types of grapes, peaches, dogwoods, apples. I also added orange to some of the jars.

How to preserve

Divide into jars: prepare jars and lids - rinse, sterilize (or pour boiling water over them). Put the water to boil (you need boiling water for pouring and blanching). Wash and inspect the grapes - only good whole grapes without damage are suitable for compote. Pick the berries from the branches (you can also preserve whole bunches of grapes), put them in jars, filling them to the middle (but you can fill the whole jar).
Blanch: Pour boiling water over grapes in jars. Cover with lids and leave for 15 minutes. Then drain the water from the jars, measuring the amount of water (drain into a liter jar or large measuring cup, and then pour this water into the pan for cooking the syrup).
Boil the syrup and pour it over the grapes: add sugar to the grape water (300 g for every 1 liter of drained water), bring to a boil and boil the syrup for 3-5 minutes. Pour hot syrup over the grapes in the jars, close the jars with lids (plain iron or screw-on). Turn the jars over and check for leaks. Then leave it to cool in this position (you can cover it with an old blanket). Return the cooled jars to their original position.
Store at room temperature in a dry, dark and cool place.

We collect fruits in jars. From left to right: grapes with peaches, grapes with apples and oranges, apples with oranges and grapes, apples with dogwood

Place grapes and peaches in a jar

In the jar on the left - grapes with peaches (2 pieces per 3 liter jar, sliced), in the jar on the right - grapes with apples (cut into slices)

Grape compote

Assorted grape compotes

Compote of grapes with dogwood

The jars of compote are cooling down. On the right are apples with dogwood, the rest are jars of grapes with various additives(apples, dogwood, peaches, orange).

I can also offer them, which can be drunk immediately, without canning. Very tasty!

If you want to prepare a compote of apples and grapes for the winter, this can be done as follows (just replace some of the apples with grapes).

Grapes in compotes can be combined with other berries and fruits - quinces, pears, nectarines, lemons and oranges (put seedless citrus slices in the compote) and with other sweet and sour-sweet fruits that are on hand.