How to freeze raspberries for the winter, whole berries, ground and in sugar. Freezing garden raspberries: recipes with sugar and syrup base

In winter you can’t do without raspberries, especially during cold weather and colds. To freeze any food, it is recommended to take whole berries, without damage. It is also better that, having collected the berries (or just purchased them), start preparing them as soon as possible. Then the vitamins will be preserved longer until winter. Below is a simple recipe for freezing raspberries for the winter.

If the raspberries were collected in your own beds, then it is not necessary to wash them, but if their cleanliness is in question, then it is better to wash them. If you still need to wash, then pour the raspberries cold water and gently mix in a container, washing the berries. After this, drain the raspberries in a colander to drain off any unnecessary water.
In addition, washing the berries will get rid of possible bugs, which are very fond of raspberries. To do this, you need to add a little salt to the water, and then, after removing the insects with a slotted spoon, rinse them a couple of times. When the water has drained from the raspberries, pour it out of the colander onto a kitchen towel, finally drying the berries. For high-quality freezing and ultimately obtaining whole berries, you only need dry berries.
Place the dried berries on a flat surface, such as a cutting board. It is advisable to arrange the berries so that there is some space between them. To freeze, you need to freezer the temperature was below -18°C, then the berries will be preserved whole year. It takes 24 hours to freeze the berries on a board in the freezer.
The next day, the berries can be collected for more convenient storage in a plastic container. This must be done carefully, as the berries are quite fragile.

How to freeze raspberries with sugar for the winter

Freezing is a great preserving method to preserve everything. beneficial properties and vitamins in raspberries. The berry is very useful in winter, when you need help fighting a cold or just want fresh berries for a pie or other delicacy on festive table. Before you freeze raspberries and sugar for the winter, you need to choose the right berries.

For freezing with sugar, ripe berries are also taken, as in traditional way. But for raspberries that are planned to be later used for jam, compote or juice, some underripeness is allowed. The main thing is not to take overripe or rotten berries. We sort the raspberries from leaves and small debris.

You need to wash the berries carefully cold water, since raspberries are a delicate berry. Then it is laid out on towels (fabric or paper) so that they absorb moisture, which will become unnecessary in the further harvesting procedure. You can also cover the top with a towel. After drying, you can start freezing using the chosen method.

To freeze with sugar, the berries need to be laid in layers, sprinkled with sugar. It is convenient to do this in small plastic containers. All that remains is to tightly close the containers and put them in the freezer. That's it, the preparation is completed, now the main thing is to wait until winter.

How to properly freeze raspberries for the winter

Despite the simplicity of preparing berries for the winter using the freezer. It’s worth knowing some rules and secrets on how to properly freeze raspberries for the winter.

First of all, you need to select the berries. It is advisable to freeze the freshest berries possible, that is, “only from the garden,” if possible. At the same time, you need to take not quite ripe berries, but only ripe ones, so that during processing they do not spread out and lose their shape.

Secondly, you need to freeze the berries at correct temperature. Experts recommend choosing the most comfortable temperature in the range from -18 to -23 °C. In this temperature range, frozen berries can be stored for 8 months to a year. Thus, it is possible all year round Have fresh raspberries on hand.

If it is not possible to freeze at the right temperature, then when frozen from 0 to -8°C, keep in mind that such berries are stored for only 3 months.

The container in which the raspberries will be frozen is also important. After all, you can not only eat berries, but also decorate pies with them, add them to desserts, which means they appearance matters. To preserve the appetizing appearance of the berries, they need to be frozen in special containers or, in extreme cases, in bags. Containers can be found in the store among disposable tableware.

To save space in the freezer, bags are more suitable, but in order not to damage the integrity of the raspberries, you will still need square containers. Thanks to them, raspberries are frozen in bags in such briquettes that it is more convenient to store them in the chamber. You can do the same with berries grated with sugar.

How to freeze raspberries for the winter in the refrigerator

In winter, it’s so nice to surprise guests and family with fresh berries on the table. To do this, you just need to take care of freezing fresh raspberries, strawberries and other berries in advance. For this you need an ordinary refrigerator and the berries themselves. Let's see how to freeze raspberries for the winter in the refrigerator.

The berries need to be sorted out to remove debris and leaves, and also washed to remove the raspberry bug. To do this, pour salted water over the berries, and after the insects float to the surface, remove them with a slotted spoon and rinse the raspberries a couple of times with cold water. After draining the berries in a colander, they should then be scattered on a flat surface on a towel to get rid of all excess water.

It is better to freeze raspberries in small portions, about 200-250 g. To do this, take a regular plastic bag, pour raspberries into it and tie it. We place the finished bags of berries separately in another similar bag and tie them again. It is necessary that there is some air left in each of the bags.

In the refrigerator, it is better to freeze bags of raspberries placed in a separate container, and after freezing, you can simply place them in a bag on a shelf in the freezer. This method will not only keep the raspberries fresh, but the berries will also remain safe and sound.

Raspberries in fresh very useful, but when cooked, most of the vitamins disappear from it. To preserve the taste and aroma of summer without losing the necessary substances, you can freeze it, either with or without sugar. In addition, you can cook it in winter. They also bake pies, charlottes and pies with frozen berries, and make jelly and compotes.

In raspberries high content sugar (11%) and vitamins (A, B, C). IN folk medicine The fruits are used as a diaphoretic and antipyretic for flu and colds. In addition, raspberry tea is often taken to prevent these ailments and when the body is hypothermic.

Thanks to the presence in raspberries essential oils, digestion and intestinal function are normalized. Fresh berries help remove heavy metal ions from the body, strengthen the immune system and nervous system. The presence of vitamins makes it indispensable for vitamin deficiency.

IN folk cosmetology Raspberries are used to improve complexion, lighten age spots, nourish and tighten the skin.

Can raspberries be frozen?

Freezing is the most gentle and simple option blanks. In addition, up to 90% of all berries are preserved in this form. useful substances(dried – 50-60%, boiled – 25%). Losses are expressed in a slight decrease in the amount of vitamin C, thiamine and riboflavin. Vitamin A is completely preserved.

Important! Calorie content also does not decrease and amounts to 43 kcal per 100 g of product.

When re-freezing, the level of nutrients decreases in proportion to the amount of freezing.

Depending on the purpose of the final product, raspberries are frozen as whole fruits or in the form of puree. Accordingly, whole fruits take up more space in the freezer, while pureed fruits take up less space.

Rules for freezing berries

Artificial cooling of fruits to a temperature below 0 degrees (freezing) in domestic conditions is carried out in the freezer. It is better to use the shock option - at temperatures down to -20 degrees in a short time.

Thus, the term itself indicates that in refrigerator, where are positive temperatures freezing process is not possible.

Preparing berries for freezing

The berries should not be washed before freezing (it is assumed that they are without stalks and only picked from the bush), they must be dry. If there are raspberry beetle larvae or if it is necessary to wash the fruits, proceed as follows:

cool water is poured into a deep bowl;
dissolve a little salt in it (1 tsp per 3 liters of water);
stir until the salt is completely dissolved;
raspberries are dipped into the solution;
when insect larvae and debris float to the surface (after a few minutes), drain them along with water;
rinse the raspberries with clean water;
carefully scatter the fruits on a towel to dry (to speed up the process, you can blot the berries on top with paper napkins).

If the fruits are crushed and release juice, then in this case they can be crushed with a blender and frozen in the resulting mass.

What containers will you need?

When purposefully picking berries, it is better to do it immediately on a tray, and not in a deep container. It can be immediately placed in the freezer, preserving the integrity of the fruit as much as possible. After 20-30 minutes, the fruits are poured into a bag and returned back to storage. If the aesthetic appearance of raspberries is not so important, then the berries are immediately packaged in 1-2 kg bags. and put it in the freezer. Can be chipped off as needed required quantity a strong knife.

Impressive volume conveniently folded into plastic containers, which are compactly located in the freezer. In order not to spend money on buying packaging, you can do this:

first place a plastic bag or cling film in the container;
then pour berries into it and freeze;
Remove the bag of berries in the form of a briquette, tie the bag (wrap it in film) and put it back into storage.

The operation must be repeated until the entire volume of fruit is exhausted.

Freezing methods

There are several options for freezing berries: whole, grated, in the form of seedless puree; both with and without sugar.

With sugar

To freeze the berries whole, you need to pour a layer of sugar on the bottom of the container, a layer of raspberries on top, again sugar, raspberries, etc. The last thing should be sugar. When the container is full, close it with a lid and put it in the freezer. For 1 kg of fruit you will need 0.7 kg. Sahara.

Another option: whole or bruised ones that have released the juice are covered with sugar in the same proportion as in the previous method and left overnight. Then stir several times until the sugar is completely dissolved and pour into a plastic container (no more than 500 g). Cover with lids and put in the freezer. If desired, the sugar and berry mass can be ground in a blender or scrolled in a meat grinder.

When liquid freezes, it expands in volume, so the container should not be filled to the very top.

Many people don’t like small bones that get stuck between their teeth and spoil the whole impression of such a delicious dish. You can get rid of them and do raspberry puree without seeds. To do this, rub well-ripened fruits through a sieve or a metal colander with a fine mesh, add sugar and leave until it is completely dissolved, stirring occasionally. The ratio is the same as in the recipes presented above. Then the resulting mass is poured into containers and frozen.

No sugar

By analogy with previous recipes, raspberries are prepared whole, grated or in the form of sugar-free puree.

Defrosting rules

Thaw raspberries at room temperature. If it has frozen into a large lump, then you need to chop it off required quantity, and return the rest to the freezer. It is not recommended to defrost any food twice. Thawed berries should be used immediately. This also applies to grated berries and purees. To remove the mass from the container, you can lower it into warm water(without complete immersion) for a minute, then the briquette will be freely removed from it.

Depending on what is supposed to be made from the workpiece, there are some rules:

for compote, fruit drink, liqueur, tea - use berries and puree without defrosting;
for fillings in dumplings, pies too;
for mousse and jelly, transfer from the freezer to the refrigerator overnight.

For cottage cheese casserole or berry sponge cake - optional: you can defrost and not thaw.

Frozen Raspberry Recipes

If there is an excess of frozen raspberries and the shelf life is already running out (usually they are stored until the next harvest), then you can make jam from them.

Jam

For 1 kg of raw materials take 1.3 kg. Sahara. Cook for 5 minutes three times, cooling for 5-7 hours each time. After extreme cooking, pour into sterilized jars. Store in the refrigerator.

Pie

For the filling, drain the juice from the melted raspberries (it can be used for a drink), sprinkle it with sugar to taste and starch (1 tbsp per 1 tbsp of berries) so that it is not too liquid.

For the test you need to take:

milk – 500 ml;
hot water - 1 tbsp.;
egg – 2 pcs.;
margarine – 150 g;
sugar – 1 tbsp.;
sunflower oil – 50 ml;
dry yeast – 1 sachet;
flour - so that the dough does not stick to the spoon.

Cooking process:

Mix all dry ingredients;
Melt the margarine without bringing to a boil;
Grind eggs with sugar, add melted margarine, mix;
Dilute the milk with boiling water so that the dough is warm and rises better;
Mix everything and add so much flour that when stirring the dough comes off the metal spoon;
Cover with a towel and transfer to a warm place;
When it rises (after 1-2 hours), stir so that you can work with it;
If intended open pie, then use all the dough; if decoration is intended, then part of the dough should be left for it;
Grease a baking sheet or pie pan with vegetable oil;
Roll out the dough taking into account the edges and transfer to a baking sheet (into the mold);
Turn on the oven at 180 degrees;
Place the filling and make a decoration from the remaining dough;
Grease the sides and decoration with strong tea;
Bake for 35-40 minutes.

The finished pie should be immediately removed from the mold (remove from the baking sheet) and placed on wooden board or paper so that the bottom does not get damp. If the product is open, then it can be covered with whipped sour cream and sugar.

Compote

For the drink you will need:

frozen raspberries – 700 g;
sugar – 200 g;
water – 3 l.

In addition to whole berries, you can use grated raspberries and puree for compote. First, let the water boil, then lower the raspberries and cook for 3-4 minutes. Ready compote You can strain it, or you can leave it with the berries. The drink is cooled and enjoyed unique taste and the aroma of summer berries.

Kissel

To prepare jelly you need to prepare:

frozen raspberries – 600 g;
sugar – 150 g;
starch - 3 tbsp. l.;
water – 3 l.

Thawed whole or ground fruits are passed through a sieve, separating the seeds. At this time, the water is heating up in the pan. In a separate bowl, mix starch with cold water. When the water boils, add sugar and lower the raspberry mixture. After the future jelly boils, the starch is mixed again in water (½ tbsp.) and quickly added to the pan, stirring the jelly. Remove from heat without allowing the starch to boil, otherwise it will not thicken.

If the jelly seems liquid, do not rush to add starch, as the drink will become thicker after cooling.

Advice! To prevent the jelly from becoming covered with a film when cooling, you need to sprinkle a pinch of sugar on the surface.

Often delicious and aromatic jelly looks pale pink, but you want color. Blackcurrant juice will help correct the situation, chokeberry- any dark berry. In small quantities it will not particularly affect the taste, but will add brightness.

Charlotte

This dessert is usually prepared with apples, but home cooks have long learned to make it with other fruits and berries. With raspberries it turns out especially tender and aromatic.

Ingredients:

frozen raspberries – 2 tbsp.;
flour - 1.5 tbsp;
egg – 4 pcs.;
sugar – 1.5 tbsp;
baking powder - 10 g;
vanilla – 20 g;
butter – 20 g.

Cooking process:

Drain the juice from thawed fruits;
Separate the yolks and whites;
Grind the yolks with sugar until white;
Mix baking powder with flour;
Gradually add to the yolk-sugar mixture, stirring constantly;
Beat the whites with a pinch of salt until they form a stable foam;
Introduce it into the previously obtained mass and carefully mix in one direction;
Grease the mold with oil;
Pour half the dough into the mold, distribute the berries and sprinkle with vanilla sugar;
Pour in the remaining dough;
Place in an oven preheated to 170 degrees;
After half an hour, take it out.

Check readiness with a wooden skewer. When serving, servings can be decorated with whole raspberries.

Advice! To prevent the berries from sinking to the bottom of the pan and drying out during baking, they need to be rolled in flour before placing them on the dough.

Pies

To cook lush pies with raspberries, fried in oil, you need to take:

milk – 250 ml;
flour – 2.5 tbsp;
eggs – 2 pcs.;
butter – 100 g;
sugar – 4 dec. l.;
dry yeast - 2 tsp.
vanillin – 1.5 g;
salt - a pinch.

For the filling, mix 0.5 kg. defrosted raspberries without juice, 250 g sugar and 3-4 tbsp. l. starch.

Cooking steps:

Yeast is stirred in warm milk. After 10 minutes, sugar, eggs, vanillin and salt are added there. Knead the dough and cover with a towel;
Place in a warm place until it doubles in size;
The risen dough is kneaded, divided into pieces and rolled into balls with a diameter of 5-6 cm;
Then each ball is slightly rolled out, the filling is laid out and the edges are pinched;
Place on a board dusted with flour, seam side down;
While the oil is heating up in a deep frying pan, they will have time to rise again. Place the pies, seam side down, into well-heated oil with the expectation that they will greatly increase in size.

Finished products can be sprinkled powdered sugar. Best served with sour cream.

Mousse

For a delicate creamy raspberry dessert you will need to take:

defrosted fruits – 300 g;
sugar – ½ tbsp.;
heavy cream – 200 ml;
cottage cheese or cream cheese – 180 g;
powdered sugar - 2 tbsp. l.;
water – 100 ml.

The cooking process is as follows:

Unlike previous recipes, in in this case You should not drain the juice from the raspberries. They cover it with sugar and wait for about an hour until it gives out the juice to the maximum;
They bet on slow fire and cook for 2-3 minutes;
Rub the mixture through a sieve. You should get 200 ml of puree;
Gelatin is poured with cold water and left for 10 minutes to swell;
Dissolve gelatin in a water bath;
Cottage cheese or cream cheese whip with cream and powdered sugar;
Add raspberry puree and beat again until smooth;
Add gelatin and mix;
Pour into low glasses, bowls or bowls and put in the refrigerator for 1 hour.

The most tender raspberry mousse garnish with mint leaves and whole raspberries.

Smoothie

A raspberry smoothie will give you energy for the whole day if you choose it as a breakfast or snack. Raspberry is universal ingredient for this kind of drink, it harmonizes perfectly with milk, other berries and fruits, zest, and spices.

Ingredients:

raspberries – 1.5 tbsp.;
milk – 200 ml;
oatmeal – 1 tbsp. l.;
banana – 1 pc.;
vanillin – 1 pinch;
yogurt – 200 ml.

All ingredients should be crushed in a blender and tasted. If there is not enough sweetness, you can add honey; if it is too thick, dilute it with milk; if it is not sour enough, add a drop. lemon juice, a bit fresh – orange zest will help out.

As you can see from the recipe, you can use frozen puree and ground fruits.

Based on raspberries and yogurt or milk, you can prepare the most various options smoothie:

with ginger, cinnamon and blueberries;
green tea, blackberries and cinnamon;
orange juice, cottage cheese and mint;
ice cream, wild strawberries and hazelnuts.

Smoothies give room for flights of fancy.

Lemonade

Thawed berries (or puree) are ideal for making lemonade. To do this you will need:

berries – 300 g;
sugar – 100 g;
water – 2 tbsp.

The fruits are mashed into a puree in a metal colander. The resulting juice is set aside, and the cake is transferred to another container and the grated zest of a small lemon is added. Pour boiling water (500 ml), close the lid and allow to cool. The mixture is then passed through a sieve and mixed with raspberry juice and the juice of the same lemon. The concentrated juice is diluted with water to taste. You can take carbonated mineral water.

Fruit juice is prepared in the same way, only without lemon and the pulp and water must be boiled before separating the seeds.

Raspberries are a berry for all occasions: they are a delicacy, a medicine, and a cosmetic. If it is properly frozen and thawed, then until the next harvest valuable product will be on the table at any time.

Only fresh berries are allowed to be used for freezing. Overripe and bruised raspberries should not be taken.

How to freeze raspberries for the winter

Choosing the right container. The basic rule for dry freezing: no condensation should form in the container with stored berries. Otherwise, instead of crumbly berries, you are guaranteed to get a crumpled ice mass and a layer of frost. It is best to use plastic containers with tight-fitting lids. Ordinary bags made of thick polyethylene have also proven themselves to be effective.
Ideally, the container volume should correspond to one serving. Remember: the less often the berries leave the freezer and come into contact with warm air, the less frost will form on them. This will help more long time preserve the color and shape of frozen raspberries.
There is no need to completely fill the containers. The raspberries will wrinkle and release juice, which will not be good for them. If the freezer is small, then pre-frozen berries can be packed in plastic bags.

Each box of raspberries must be additionally packed in plastic. This will prevent the berries from forming frost if the lid is not airtight enough.

How to freeze raspberries in sugar

You can freeze slightly overripe raspberries with sugar. Sweet crystals will absorb all excess liquid. When placing the berries in containers, each layer must be sprinkled with sugar. For 250 grams of raspberries, take about three to four spoons granulated sugar. No need to stir.

If your refrigerator has a super freeze function, it is recommended to use it.

When storing raspberries in sugar in the freezer, it is advisable to maintain a temperature of –18 to –22. The dry freezing technique helps preserve raspberries from one harvest to another, that is, at least 8-12 months. Frozen in sugar, it can be stored for no longer than four months.

With fast and proper freezing raspberries retain their taste and benefits. You can use it to prepare a warming drink that will speed up recovery from a cold, and create bright, delicious baked goods.

Not everyone gets it dry and crumbly. Something went wrong, and it stuck together into a block that only an ice ax can break, covered with a layer of frost? How to freeze raspberries in the freezer so that they are one to one, so that they crumble into peas, so that the juice does not leak.

Rules for freezing raspberries at home

Freezing raspberries - step by step instructions and a guide to action. Don't make mistakes, read carefully!

1. We saw dark berries, the color of which differed unfavorably from the rest, bright red - these were overripe. Thrifty housewives note: do not use squashed, yesterday's, or overripe - it will release juice, darken, best case scenario the drupes will crumble.

2. For freezing - only cold. It’s easier for gardeners: collect the required volume - cool it in a draft, open. Without cooling, you will get condensation, which will become ice in the chamber. It’s more difficult for city dwellers - they still need to hunt for perfectly dry and fresh food.

If you freeze raspberries in a freezer with a temperature of -22...-30 C, cool it further, to +5...+10 C - the temperature difference is greater. To do this, place the berries open on the bottom shelf of the refrigerator - not for long, for 10-15 minutes.
However, for the usual so-called The freezer is not an unnecessary measure: even if you don’t get perfectly dry berries, the temperature is higher, and frost and grains of ice may appear.

3. Freeze dry is dry all over: don't wash it! If you want to wash, just don’t ask where the frost and hoarfrost came from, or why the berries stuck together.
In the worst case, you will end up with a mess; at best, a frozen one that will have to be broken or defrosted in one piece. You will see how all the juice flows down and you will complain bitterly: why didn’t I listen?

Note: all potentially dangerous bacilli, bacteria and other troubles die, like all living things, at low temperatures. But owners of old refrigerators, where the temperature is high, up to -18 C, will have to be content not only with raspberries with ice, but also with heat treatment of the finished product.

4. Don't look down on containers. You'll understand when you take it out of the refrigerator. The best are flat containers with a lid: they close hermetically and fit compactly in the chamber. The volume can be arbitrary within reason, but it is more convenient - up to 0.5 liters. Please note: do not apply too much: if you open it often, you will get a coat of frost on the raspberries. If it’s a lot and very often, get ice.

How much to put in containers - up to 500 g or 0.5 l, this is the ideal volume. The thinner the layer, the faster the berries freeze. If desired, they can be poured into one container or bag.

Important: do not use glass or metal containers: the first may crack, the second is simply not intended for low temperatures, and the reaction is not predictable. Do not use, even if you store the ground one with sugar - there are plastic storage containers for this. And their lid closes hermetically, and they don’t take up much space.

What to do if there is no container - freeze it in a bag, in a regular plastic or cellophane bag. Choose stronger, apply less and don’t be embarrassed: it’s not primitive. If there are no containers, this is the best container - they are easy to tie, easy to achieve a complete vacuum and can be stacked compactly.

There is a lot of frost in the photo: we know how to freeze raspberries without sugar so that there is no sugar, but we often take out containers and hide them again, sad :)

How to freeze raspberries with sugar, if they are very ripe, very juicy - pour in layers, without stirring, pack - the algorithm of actions is the same. But the best one is sugar-free, healthy and versatile.

To grind with sugar, break it up in a blender or mixer. It is not necessary to get rid of the seeds. Sugar ratio – !:3. Store for up to 5-6 months. Next, just pour it into a container and wrap it in a bag. When frozen, the ground mixture is thick like jelly - but does not crumble, it flows freely.

5. At what temperature to freeze raspberries - the optimal temperature is -18..-22 C (for freezing in a refrigerator, small freezer), up to 22-35 C and up to 40 C for refrigerators.

How to defrost raspberries - what if they let out the juice?

To defrost raspberries and get dry ones that are no different in appearance from fresh ones, and in taste, so that the juice does not leak, remember:
defrost slowly - very slowly: place on a wide dish on the bottom shelf of the refrigerator for 30-40 minutes, and if you have time, an hour (the time depends on the temperature), then transfer. It will defrost completely at room temperature, from +20 C.

Why waste time - so as not to form frost, which will become water and wet the berries. They, in turn, will release juice. And the consistency of the fruit will be disrupted during rapid thawing - and noticeably so.

Useful: housewives are often concerned about the question of whether it is necessary to defrost for pie or baking - the answer is clear: it is not necessary. Just sprinkle berries with starch at the rate of 250-300 g, 2 tsp, then with sugar. All manipulations are carried out immediately before forming the pie - so as not to melt.

But for dishes where heat treatment is not required, you need to defrost - as mentioned above, very slowly.

Like all mothers, I try to feed my child tasty and healthy food. And although without vitamin complexes I can’t get by; in the summer I offer my baby more fresh berries, fruits, and vegetables. He eats everything he likes with great pleasure and also asks for more. But, oddly enough, not all berries are held in high esteem by my child. Raspberries are on this “unloved” list. And if he drinks compote with it, then everything else that contains this sweet and sour berry, you don’t even have to offer it. However, I found a way out. I grind raspberries with sugar, freeze them and pass this delicacy off as ice cream. Tasty? Very. Does it look like ice cream? Certainly. Healthy? Undoubtedly. This episode will be about how to freeze raspberries for the winter.

This preparation can be eaten literally right away, but you can hold it until winter - after all, in the summer there is practically no shortage of fresh fruits and berries, but in winter it is problematic to buy raspberries.

So, freezing raspberries with sugar is as easy as shelling pears. But for this preparation to be good quality, accordingly, the products must be selected. Granulated sugar is granulated sugar, you can use any of it, but with raspberries it’s a little more complicated. Before grinding it and freezing it, you need to carefully sort the berries so that a worm or midge does not accidentally get into the sweet mass. If you are growing raspberries own plot, then most likely your fruits are large and clean, say this about forest berry I can't. Very often there were “surprises” in it. When the raspberries are prepared, you can begin the preparation itself. Don’t take too much sugar; 2 heaped tablespoons are enough for 1 liter of berries. If, of course, you like it sweeter, add more. But this amount is quite enough for me and my family.

If there is not much space in the freezer, you can use one more by preparing fresh jam without cooking.