How to properly roll a biscuit roll. Biscuit roll - general principles of preparation

A soft and fragrant sponge roll is one of the most popular desserts. Any berries, fruits, jams and preserves are used as filling. And some people like to add condensed milk, cocoa, poppy seeds, cream or sour cream to it.

To homemade roll turned out not only tasty, but also beautiful, you need to know the basic secrets of its preparation. We'll tell you how to wrap it correctly ready-made cake so that it does not crack and the filling does not leak out.

Secrets to making the perfect treat

1. To bake the roll, use parchment paper, greased with butter.
2. The biscuit cooks very quickly, so control this process.
3. Tip the hot dough onto a clean towel and carefully remove the parchment.
4. To prevent the dessert from cracking when rolling, lightly soak it in syrup or coffee, depending on the type of roll. Just be careful not to overdo it, as the crust may get soggy. The soaked sponge cake becomes soft and rolls easily.
5. The filling should be applied immediately to hot dessert. Then roll it up and wait until it cools down to decorate.
6. If you did not have time to roll the cake and it has cooled down, then put it in the oven for 5 minutes, after which it will roll well.
7. Do not roll the roll too tightly, otherwise it will not be as airy and the filling will simply leak out.
8. To make the finished dessert look neat, you need to trim the edges with a sharp knife.
9. For flavor, you can add orange zest, vanilla or cinnamon to the dough.
10. The cooled roll is sprinkled with powdered sugar or dry cocoa. You can top the finished treat with hot chocolate, frosting, or melted fudge.
11. Cream, fruits and berries are used as decoration.

Making the dessert airy and fluffy

But these are not all the secrets that we wanted to reveal to you. It is equally important that the dessert turns out airy. If you know all the subtleties of cooking fluffy sponge cake, you can easily create the perfect treat at home.

• It is advisable to sift the flour several times.
• The eggs should be chilled; at this temperature the whites will beat better.
• Pledge airy sponge cake consists of properly beating the proteins and sequentially adding all the ingredients.
• The dough should not be stirred for a long time. This affects the fluffiness of the cake.
• The oven must be preheated well. The temperature should not be lower than 180∞C.
• When baking the dough, do not open the oven, otherwise it will settle. Readiness is determined by the light brown color of the surface.
• Sponge roll remove from the mold very carefully; careless handling may cause the splendor to disappear.

Knead the dough correctly

1. Carefully separate the yolks from the whites. This determines how well the whites beat. It is important that containers used are clean and dry.
2. Using a fork, whisk or mixer, beat the yolks with half a portion of sugar. Rub until they noticeably turn white and increase in volume.
3. The process of beating the whites is longer than grinding the yolks, so it is better to use a mixer or blender. Whip the whites without sugar until a small light foam appears. Then, without ceasing to stir, gradually begin to introduce sugar. When you add required amount, then beat the whites until thick.
4. Then add some whites to the yolks, stirring gently so that the movements are directed from bottom to top.
5. Add sifted flour to this mass and stir well, avoiding using a mixer. Then add the rest of the proteins, stirring the dough only from the bottom up.
6. If you need to add starch, baking powder (soda), cocoa or vanillin, then first add these ingredients to the flour.
7. To prevent the dough from settling, it is recommended to replace a third or fourth of the flour with starch.
8. Baking powder is added only if the sponge cake contains some fatty product, for example, butter or cocoa.
9. Immediately pour the prepared mixture into the mold and place it in a preheated oven.

All these simple rules will help you bake a fluffy, tasty and beautiful homemade roll the first time. Just need to figure out how long to bake the sponge cake? For the roll, you get a little dough, it is poured out in a thin layer, so it cooks very quickly - in just 7-15 minutes, depending on the oven. The main thing is not to overcook the cake, otherwise it will dry out and the roll will break.

An easy option

After reading all the secrets, we invite you to try baking a homemade roll with condensed milk and nuts. It is not difficult to prepare, and even those who are not good at baking can do it.

We prepare the following products:

• 1 cup flour;
• 4 eggs;
• 1 cup of sugar;
• 1 can of condensed milk;
• 5 tbsp. tablespoons of any chopped nuts;
• 2 tbsp. spoons of powdered sugar.

Recipe:

1. Separate the yolks from the whites, beat both thoroughly, adding sugar to them, and then carefully combine.
2. Add flour little by little to this egg mixture, stirring constantly.
3. Place parchment paper on a baking sheet and pour a thin layer of dough, distributing it evenly over the entire area.
4. Place the biscuit in the oven and leave for 7-15 minutes. Don't forget to look at the cake.
5. Let's get it ready dough, remove the paper from it, spread condensed milk, sprinkle with nuts and roll into a roll.
6. Sprinkle the cooled biscuit with a thick layer of powdered sugar.

As you can see, there is nothing complicated in this recipe, and the main thing is that such a roll is prepared very quickly and requires a minimum of ingredients.

Airy and soft

IN next recipe roll with jam and whipped cream, the dough is prepared not quite traditionally, but the dessert only benefits from this. It turns out even more lush and unusually soft. And the taste becomes truly fabulous.

So, for our magical treat we purchase the following products:

• 50 g milk;
• 100 g flour;
• 2 tbsp. l. butter;
• 30 g starch;
• 60 g sugar;
• 3 eggs;
• 1 tsp. baking powder;
• 1/4 tsp. salt;
• 1/2 chocolate bar.

For filling:

• 1 glass of any thick jam or jam;
• 250 ml fresh cream;
• 1/2 cup powdered sugar.

Preparation:

1. Pour the milk into a bowl, put it on the fire, add the butter, and wait until it melts.
2. Using a mixer or whisk, beat the eggs and sugar well.
3. Sift the flour, add starch, baking powder and salt.
4. Pour the flour mixture into the eggs little by little, stirring constantly with a spatula from bottom to top.
5. Place a couple of spoons of dough in warm milk and mix.
6. Add the resulting mass to the general mixture and mix thoroughly.
7. Pour the dough onto a lined baking sheet, level it and place in the prepared oven.
8. While the cake is baking, beat the cream and sugar.
9. We take out the biscuit, remove the paper, grease it with jam, and apply sour cream on top.
10. Roll it up and trim the edges.
11. After cooling, decorate with grated chocolate.

We put this magical homemade roll in the middle of the table, pour our favorite tea into cups and, forgetting about everything in the world, enjoy the delicious delicacy.

After reading our article, you will probably have a desire to pamper your household with a tender and fragrant roll this coming weekend.

Dec 22, 2016 Olga

Good afternoon, dear readers. IN last time my wife wrote about that, and today we’ll talk to you about how to make sponge roll at home. In fact, everything turned out to be not so difficult and relatively fast.

And the best part is that the roll turns out tender, tasty, and just melts in your mouth. Moreover, over tea, with the family, one roll goes away at a time, it’s nice. And so let's get started.

Sponge roll - general principles of preparation.

Roll is one of the favorite delicacies of those with a sweet tooth. Store-bought ones are also very tasty, but home-cooked ones with your own hands are much tastier. And so let's consider general principles how to make sponge roll at home.

1. The roll is prepared very quickly, so you need to prepare all the ingredients, filling and utensils in advance. Usually baked on a baking sheet, greased with oil or placed on paper and also greased well with oil. And you shouldn’t leave the stove while cooking. The dough can bake quickly, you might miss it.
2. It is recommended that the finished dough (unless otherwise indicated in the recipe) be placed directly from the oven on a towel and rolled directly with it, gradually removing the paper. Then they unfold it and coat it with filling, then roll it up again.
3. Any cream can be used for filling - curd, cream, protein, chocolate, fruit, banana, strawberry, as well as jam, preserves, condensed milk, halva.
4. The top of the roll can also be decorated with anything: sprinkle with coconut flakes, spread with cream, condensed milk, pour over syrup, chocolate, and so on.
5. You need to apply the filling directly to the hot, finished dough.
6. It is advisable that the filling is not too thick and not too liquid. And the consistency should be as uniform as possible.
7. When rolling the roll, try not to squeeze it, otherwise the filling may leak out or the dough will get crushed or break.
8. To give the roll spicy taste, the baked sponge sheet can be sprinkled with rum or cognac over the entire surface.

Well, here are some tips, and now let’s get straight to the recipes. Where some steps will be repeated, I will refer to the recipes above.

Biscuit roll with boiled condensed milk.

Prepare sponge roll at home using a quick fix. You can say this classic recipe. My wife loves condensed milk, so my first recipe was a roll with condensed milk.

We will need:

1. Chicken egg - 5 pcs;
2. Flour - 1 glass;
3. Sugar - 1 glass;
4. Slaked soda - 1 teaspoon (1 teaspoon of soda + 1/2 tablespoon of vinegar 9%).

Filling:

1. Condensed milk - 1 can (or simple condensed milk).

Decoration on the roll (optional):

1. Condensed milk - 2-3 tablespoons;
2. Coconut flakes;
3. Chocolate - 100 g;
4. Confectionery powder.

Step 1.

Prepare the dough. Beat eggs with sugar and add slaked soda and flour. Beat thoroughly. This volume is enough for a large baking sheet.

Step 2.

Line a baking sheet with parchment paper and grease with oil. Pour the dough evenly into a preheated oven at 200 ºC for 8 minutes.

Step 3.

We take out the dough, divide it into 2 parts and while it is hot, apply condensed milk and roll it up.

Step 4.

Now let's decorate. Grease the first roll with white condensed milk. Sprinkle with coconut flakes.

For the second roll it is more difficult. Grate the chocolate and melt in a water bath. Now grease the top of the roll and sprinkle with multi-colored confectionery powder.

That's all, now drink tea.

Curd roll.

You can make curd biscuit roll at home. It also turns out very tasty, it’s best if the cottage cheese and sour cream are homemade, it’s simply delicious.

Ingredients:

1. Egg - 4 pcs;
2. Sugar - 120 g;
3. Flour - 70 g;
4. Soda - a pinch;
5. Starch - 50 g;
6. Boiling water - 2-3 tablespoons.

Filling:

1. Cottage cheese - 200 g;
2. Condensed milk - 150 g;
3. Sour cream - 100 g fatty and thick;
4. Butter - 100 g.

Step 1.

Sift flour into a bowl, add baking soda and starch. Remove the eggs from the refrigerator about 15 minutes before cooking. Beat the eggs into a bowl and beat with a mixer. Without ceasing to beat, add boiled water with a spoon. hot water.

Step 2.

Gradually add sugar and continue beating for 3-5 minutes until a fluffy and light foam forms.

Step 3.

Prepare the baking sheet. First, turn on the oven at 180 ºC. Place parchment paper and grease with oil. Mix the dry mixture into the egg mass, but do not mix too much.

Step 4.

Pour the dough onto a baking sheet, level it and put it in the oven for 10 - 12 minutes. Bake until golden brown. In the meantime, you can prepare the filling, but keep an eye on the dough.

Step 5.

We rub the cottage cheese through a sieve. Start beating with a mixer and gradually add sour cream. Then slowly add condensed milk and beat for another 2 minutes.

Step 6.

Warm it up a little butter until soft. Beat it separately until fluffy.

Step 7

Now add the butter to the cottage cheese and beat for another half minute. When ready, put this mixture in the refrigerator.

Step 8

Remove the baking sheet when the dough is ready. We are preparing a towel. Sprinkle one side with a little sugar.

Step 9

Turn the layer of biscuit over onto a towel, remove the parchment paper and roll it into a roll along with the towel. Leave it like this for 3-4 minutes.

Step 10

Now unwrap it, grease it with the prepared cream and wrap it again. Place in the refrigerator for at least 1 hour. Better for the night.

Then we take it out, let it sit on the table for 10 minutes, cut it into pieces and serve it with tea or coffee.

Sponge roll "Watermelon".

You can make a very nice sponge roll at home if you make the dough multi-colored. As an example, you can make a watermelon. This roll is perfect for children's party and the kids will be delighted.

As a filling in original recipe used cottage cheese as described in the recipe above. But I decided to make a sweet filling - raspberry jam.

Here's what we need:

1. Flour - 6 tablespoons;
2. Sugar - 6 tablespoons;
3. Egg - 6 pcs;
4. Vanilla sugar - 1 sachet;
5. Baking powder - 1 tablespoon;
6. Salt - 1 pinch;
7. Food coloring red and green, gel - 2 g.

Filling:

1. Any thick jam or jam - 1 glass;
2. Cream - 250 g;
3. Powdered sugar - 1/2 cup.

Oil cream for decorating the roll :

1. Butter - 200 g (82% fat);
2. Powdered sugar - 300 g;
3. Vanilla extract - 2 teaspoons;
4. Milk - 3-4 tablespoons.

Step 1.

Making dough for “Watermelon” - sponge roll at home. Separate the whites from the yolks, put the whites in the refrigerator.

To separate the whites from the yolks, you can watch the recipe or watch the video below.

Now thoroughly beat the yolks with sugar and vanilla sugar.

Step 2.

Now take out the egg whites and beat with salt until they form a fluffy, stable foam. Add the whites to the yolks in three additions, beating thoroughly.

Step 3.

Now add flour with baking powder and mix thoroughly.

Step 4.

Divide the dough into two equal parts. Add red dye to one, green dye to the other. Mix thoroughly until the color is uniform.

Step 5.

Now put parchment paper on a baking sheet and grease it with oil. Place foil folded in half in the middle. Pour one dough onto one side and level it out.

Then we remove the foil and pour the second dough onto the other side, leveling it so that both doughs come together, but do not mix too much.

Step 6.

Bake in the oven at 190 ºС for 15 - 17 minutes.

Step 7

We take out the finished dough and turn it over on a towel, parchment side up, remove it. Starting with the red dough, roll the roll together with the towel along the short side. And leave to cool for 3-4 minutes.

Step 8

Whip cream with sugar. After the biscuit has cooled, unroll it, spread it with jam or jam, whipped cream on top and wrap it starting from the red side.

Roll the finished roll into cling film and put it in the refrigerator for 1 hour. Then we take it out and decorate it as desired.

But we decorated it with buttercream according to the recipe described in the video below. Just for beauty they added the same green ones food colorings, to white cream didn't stand out. It turns out very beautiful.

Can you make seeds? regular chocolate, melting it.

That's all for me, share your comments, try cooking and everything will work out for you. Bon appetit.

Updated: September 26, 2018 by: Subbotin Pavel

The roll, which does not break when rolled, is prepared in less than half an hour. It is important to immediately turn on the oven and heat it up to 170 degrees Celsius, prepare a baking sheet, and oil the parchment. As soon as the dough is kneaded, it must be immediately put into the oven and monitor the temperature so that the baked goods do not dry out. Roll the roll twice. First, it is hot together with the paper so that the dough “remembers” its shape, then the cooled dough with jam or cream is rolled up. I would like to draw your attention to the preparations for this.
It will take 25 minutes to prepare and the ingredients listed in the recipe will yield 6 servings.

Ingredients:

- chicken egg – 4 pcs.;
- granulated sugar – 4 tbsp;
- Wheat flour– 4 tbsp;
- baking powder – 1\2 tsp;
- jam, powdered sugar.

Recipe with photos step by step:

Break into a bowl chicken eggs, add four full tablespoons of granulated sugar. We take all products at room temperature.
Using a mixer, beat the eggs with sugar until the mass increases in volume by about 3 times. In appearance, this mixture should be creamy, fluffy and quite dense.




Mix high-quality flour with baking powder and sift through a fine sieve. Gradually add the sifted flour into the bowl with the whipped mixture using uniform circular movements, stirring the ingredients until smooth.




Knead for a long time biscuit dough you can’t, as soon as all the lumps of flour disperse, you need to stop kneading.




Place a sheet of parchment on a baking sheet, glossy side up, and fold in a small edge along the edges. Spray the parchment with vegetable oil.
Spread the dough out in an even layer and level it with a spatula.






Place the baking sheet in an oven preheated to 170 degrees on the middle level, bake for 8-10 minutes.
We take out the baking sheet, remove the biscuit, and immediately roll it up with the paper. Leave for 10 minutes.




Cut off a clean sheet of parchment, place the biscuit on the edge, carefully unfold it, remove the parchment on which the roll was baked.




Apply a thin layer to the biscuit fruit jam or any cream, roll the sponge cake again with the jam inside and place it seam side down.




After a few hours, use a sharp wide knife to trim the edges of the biscuit. Pay attention to this one too

Rolling a sponge roll is not that difficult. The main thing is to get used to it :-) Firstly, the baked layer of sponge cake should not be thick. Get used to how much dough should be exactly for your baking sheet. Secondly, the formation cannot be overdried. Watch carefully: as soon as it turns a beautiful golden color, remove it. Thirdly, if the already inverted layer has sharp, heavily colored edges (there was less dough there than in the middle, and it was fried), quickly cut off the entire length of the edge with a sharp knife. Otherwise, it will break the biscuit when folding. Fourthly, the biscuit layer must be “dumped” :-) onto a damp (not wet, not dry, but damp) cotton fabric (napkin, towel, just a piece of fabric). Immediately, while the layer is hot, roll up the roll TOGETHER with the fabric. Those. it, the fabric, ends up inside the rolled up roll. When the roll has cooled COMPLETELY, roll it out, spread it with cream or filling and roll it again WITHOUT fabric.
I have a favorite roll recipe, though not classic sponge cake, but very tasty. And it's done quickly. If I have sudden guests, I bake this roll. Never let me down. Here it is just rolled up WITHOUT fabric, but always in a hot state. And he shouldn't be fat. This amount is for a standard large baking sheet. If the baking sheet is smaller, you need to reduce the amount of products by 1/3.

ROLL "VEROCHKA"

Dough: condensed milk 1 can, eggs 3 pcs., flour 1 glass, margarine 50 g, soda 0.5 tsp.
vanillin (or zest, I prefer lemon zest)
Filling: 2 cups sour cream (not strained, liquid, it will not be a cream, but an impregnation)
sugar 4-6 tbsp. l., nuts (raisins, dried apricots, prunes) 1/2 cup

Mix the contents of a can of condensed milk, melted margarine, eggs and flour. Add slaked soda. Grease the tracing paper on both sides, place it on a baking sheet, pour the dough evenly over it (the amount of dough in this recipe is calculated for a large baking sheet, for a standard oven). Bake in an oven preheated to approximately 200 degrees until a beautiful golden color (do not overcook). After removing from the oven, place it on the table with the tracing paper facing up, remove and discard it. If the edges have hardened, quickly trim them with a sharp knife. Pour the hot layer with sour cream and sugar and distribute the filling evenly (whoever has what and who likes what, to choose from: nuts, steamed dried apricots, steamed prunes, raisins, cherries, etc.). Quickly, tightly and neatly roll up the roll, place it seam side down, and then do whatever you want with it: you can fill it with any glaze, sprinkle it with powdered sugar, and finally eat it like that, but let it sit in the refrigerator before that to perfect the taste.

06/06/2002 10:01:57, Siberian

A tasty and desirable delicacy is a biscuit roll, which looks appetizing when cut. It's good to serve festive table or eat on everyday days with tea or coffee. There are different fillings for sponge cakes - from complex custards with fruits to simple jam or condensed milk. It's worth learning the secrets of cooking aromatic dessert.

How to make sponge roll

Many people love the roll from biscuit dough for its spectacular taste, juicy texture and rich aromas soft filling. Any cook can cope if he takes into account the secrets and peculiarities of manufacturing. Preparing a sponge roll begins with choosing the ingredients - you will need wheat flour premium, a lot of sugar, egg melange.

Cooking technology

The correct sponge cake for a roll has a soft, elastic crumb with a fluffy, finely porous structure. The technology for its production lies in vigorously beating egg melange with granulated sugar or powder and then adding flour and starch to the resulting mixture. Properly made biscuit dough for roll increases by 250-300% in volume when kneading.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You should fill the molds no more than ¾ of the way up, because the biscuit will rise and swell. The baking sheet should be put into the oven immediately.

Baked sponge cakes at 205 degrees for about an hour. Place the molds in the oven carefully - any mechanical impact or tilt will cause sediment. The readiness of baking is determined by the surface - press your finger on it and see if there are any indentations left (there should not be any in the finished biscuit). Korzh has golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to a cooled semi-finished product, which has been previously rolled so that it does not break. Recipes for delicious biscuit rolls involve the following fillings:

• curd cream - cottage cheese, cream, sugar, vanillin;
• custard - with boiling water, yolks, flour, sugar, butter;
• butter - butter, powdered sugar, yolks, cognac or rum;
• protein – with protein foam, lemon juice, granulated sugar;
• sour cream - made from sour cream, sugar, vanillin;
• chocolate - with milk, yolks, condensed milk, butter, cocoa;
• butter – butter, condensed milk.

Biscuit roll recipe

Any cook will need a recipe for sponge roll at home, which will help please family and friends aromatic dish. For novice housewives, a recipe with step-by-step photos is suitable. It's worth starting with simple ideas– make a sponge cake lemon cake on kefir with jam or with boiled condensed milk, gradually complicating the options to delicate fillings based on custard or oil creams.

Quick sponge roll in 5 minutes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 279 kcal.
• Purpose: for dessert.
• Kitchen: author's.

A simple and quick sponge roll cannot be prepared in five minutes, but this time will be spent on kneading the dough, which will only have to be baked and soaked in the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. Optional creamy roll decorated with melted chocolate.

Ingredients:

• eggs – 2 pcs.;
• condensed milk - can;
• cocoa powder – 25 g;
• flour – 125 g;
• baking powder – 10 g;
• vanillin - sachet;
• salt - a pinch;
• cream – 200 ml;
• raspberry syrup– 50 ml;
• dark chocolate– 40 g.

Cooking method:

1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
2. Quickly pour onto a baking sheet and bake at 180 degrees for 12 minutes. Remove, roll, let cool for 20 minutes.
3. Whip the cream until strong foam, coat the unrolled cake with syrup and cream.
4. Leave in the refrigerator for half an hour to soak, coat with cream and melted chocolate.

With jam

• Cooking time: 1.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to roll a sponge roll with jam. To make cooking easier, you can already use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruits and berries are suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks impressive when cut and smells fragrant.

Ingredients:

• eggs – 2 pcs.;
• flour – 160 g;
• baking powder – 10 g;
• condensed milk - a glass;
• oranges – 1 pc.;
• sugar – 100 g;
• butter – 100 g.

Cooking method:

1. Pour water over the orange, cook for 5 minutes, change the water, cook for another 20 minutes. Cut into quarters, remove the seeds, and grind through a meat grinder. Add sugar, butter, beat with a mixer, cool.
2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet and bake for 10 minutes at 180 degrees.
3. Spread with filling, wrap, sprinkle with powdered sugar.

With jam

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will become wonderful decoration festive table. Appetizing roll fruity with a soft consistency and juicy filling with apples in the form of jam it looks very attractive.

Ingredients:

• eggs – 5 pcs.;
• sugar - glass;
• flour - a glass;
• apple jam– 200 g;
• cocoa – 10 g;
• coconut flakes– 20 g.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the chilled egg whites until stiff and fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap and cool.
4. Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 392 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious delicacy. Dessert distinguishes aromatic filling made from condensed milk with nuts and dark chocolate glaze. Instead of walnuts It is permissible to take any others - almonds, hazelnuts, cashews or pine nuts, and replace the classic condensed milk with boiled milk to enhance the taste.

Ingredients:

• eggs – 3 pcs.;
• sugar - glass;
• condensed milk - a glass;
• baking powder – 10 g;
• butter – 100 g + 10 g for glaze;
• flour - 4 cups;
• boiled condensed milk– 400 g;
• walnuts– 200 g;
• dark chocolate – 100 g;
• milk – 30 ml.

Cooking method:

1. Beat eggs with sugar until fluffy white mass.
2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
3. Grease with boiled condensed milk, sprinkle with nut crumbs, roll up, cool.
4. Make a glaze from melted chocolate in a water bath, mixed with milk and a small amount of butter. Coat the roll.

With cream

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Simple to make are sponge rolls with a filling for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.

Ingredients:

• eggs – 5 pcs.;
• sugar – glass + 20 g for cream;
• water – 100 ml;
• flour - a glass;
• baking powder – 10 g;
• strawberries – 100 g;
• coconut flakes – 100 g;
• cream 30% fat – 800 ml.

Cooking method:

1. Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour in the dough and bake at 185 degrees for 15 minutes.
2. Whip cream with sugar, brush hot roll, collapse.
3. Decorate with berries and coconut flakes.

With curd cream

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough mixed with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel – 50 g;
• sugar – 150 g;
• eggs – 3 pcs.;
• flour – 85 g;
• potato starch– 25 g;
• vanillin – 10 g;
• baking powder – 10 g;
• water – 50 ml;
• powdered sugar – 100 g;
• cottage cheese – 50 g;
• soft cheese– 140 g;
• vanilla extract– 20 ml;
• sour cream – 150 g.

Cooking method:

1. Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

With poppy seeds

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 267 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

If you are looking at a recipe that explains how to make sponge cake with poppy seeds, add steamed light raisins and a little honey to the poppy seeds. This filling will turn out tasty, homogeneous, but not too sweet, and soft airy dough will melt in your mouth. Serve the treat on a holiday table or for a simple tea party.

Ingredients:

• flour - a glass;
• sugar – glass + 80 g for filling;
• eggs – 5 pcs.;
• poppy – 100 g;
• semolina– 60 g;
• raisins – 40 g;
• milk – 1.5 cups;
• chocolate glaze– 100 ml.

Cooking method:

1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up and cool.
2. Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the remaining ingredients to the boiled milk and cook until thickened.
3. Spread the crust with the filling and roll it up.
4. Drizzle with chocolate glaze.

With banana

• Cooking time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Novice cooks will love the recipe for banana sponge roll, which is quick to prepare and turns out appetizing and juicy. To make it more effective appearance the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

• eggs – 4 pcs.;
• flour - a glass;
• sugar - glass;
• soda – 10 g;
• salt – 5 g;
• cream - a glass;
• powdered sugar – 100 g;
• bananas – 2 pcs.;
• chocolate – 40 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, flour, salt, slaked with vinegar soda
2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up and cool.
3. For the cream, whip the cream with powder, add banana pieces.
4. Spread the cooled crust with the filling and wrap it up. Cover the top with cream and sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Kitchen: author's.

The recipe for how to make a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to whip correctly custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate delicious filling, which can be served hot or cooled.

Ingredients:

• powdered sugar – 200 g;
• egg whites– 200 g;
• flour – 110 g;
• baking powder – 6 g;
• citric acid – 5 g;
• vanillin – 20 g;
• sugar – 160 g;
• eggs – 2 pcs.;
• starch – 4 g;
• milk – 300 ml;
• soft cheese – 140 g.

Cooking method:

1. Beat the whites with citric acid until soft foam, add half the vanilla, add a little salt, add powder. Beat until strong foam, add flour and baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
3. Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, and season with vanilla. Pour in a thin stream egg mixture, thicken over heat (without boiling), cool. Enter cottage cheese.
4. Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.

With butter cream

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 670 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: difficult.

Another difficult option for preparing dessert would be a sponge roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on the festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high in calories, fatty, although tasty.

Ingredients:

• eggs – 4 pcs.;
• sugar – 360 g;
• flour - a glass;
• butter -200 g;
• water – 130 ml;
• cognac – 10 ml.

Cooking method:

1. Beat the eggs with half the sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Roll up and cool.
2. For the cream, cook the remaining sugar with water until dissolved, boil, stirring constantly. Beat with a mixer soft butter, adding the resulting syrup and cognac in portions.