How to boil quail eggs. Quail eggs, how long to cook them

How to cook properly quail eggs- this question concerns those who purchased quail eggs for the first time and are planning to boil them. The benefits of quail eggs are incomparable to ordinary chicken eggs. The amount of substances and vitamins important for the proper functioning of the body, easy digestibility of protein, lower allergenicity are important factors in choosing tasty and healthy nutrition not only for a child, but also for an adult. But before you include dishes from this valuable product in your diet, let's figure out how to cook it correctly in order to preserve the maximum useful substances.

How long to cook quail eggs for a child - 6 steps

It is most useful to eat a quail egg raw or soft-boiled, when the yolk, which contains maximum quantity useful nutrients, remains raw. For a long time There was an opinion that quails are not susceptible to salmonellosis, but at the moment it is generally accepted that such cases do occur, although much less frequently than in chickens. Therefore, if you want to know how to cook quail eggs for a child, maintaining the maximum usefulness of the product and without causing harm, it is important to remember: how exactly is this done:

1. Remove the eggs from the refrigerator in advance to allow them to warm up until room temperature.
2. Wash them thoroughly under running water with a sponge.
3. Fill the cooking container with enough water to completely cover the eggs when you put them in.
4. Boil the liquid. Another advantage of this miracle product is that, unlike regular eggs, quail can be placed in already boiling liquid. This will allow the heat treatment period to be reduced, which will ensure maximum preservation of valuable substances.
5. Immerse the eggs in water using a tablespoon, placing 1-2 pieces on it.
6. After 5 minutes you will have hard-boiled eggs. It's better to fill them right away cold water to facilitate the cleaning process.

Benefits of boiled quail eggs

The benefits of boiled quail eggs primarily lie in the high content of vitamins A, B2, B1, as well as iron, phosphorus, potassium, and copper. The calcium contained in the shell is highly digestible, so for proper bone growth and body development, children are recommended to give powdered shells as a dietary supplement.

Quail eggs improve performance immune system, help the development of mental abilities in children, prevent the occurrence of anemia.

An allergic reaction in children to quail eggs, although it can occur both protein product, happens much less frequently than with chicken ones. Therefore, for children with a tendency to allergies, it is better to exclude chicken eggs from the diet and gradually introduce this useful product. It is better absorbed by the baby’s fragile body.

It must be said that children can be given quail eggs starting from 6-8 months, although children with allergies should wait up to a year.

How to cook quail eggs in the microwave

Cooking quail eggs in the microwave is also possible; it will save the housewife time, eliminating the constant need to monitor the process.

To cook quail eggs in the microwave, you should choose a ceramic or glass container of suitable depth. Place the eggs in the prepared bowl and add water so that it completely covers them.

Average power (450-500 W) will be enough for cooking.

Set the timer for 3 minutes.

Also, at the end of the cooking time, it is advisable to immediately cool them under running water to make cleaning easier.

How long does it take to hard-boil quail eggs after boiling?

The recipe for cooking quail eggs “in a bag” is not much different from the recipe for hard-boiled eggs. Place eggs in a container of boiling water time for 2-3 minutes. After the time has passed, drain the boiling water and pour finished product cold water.

When preparing soft-boiled eggs, you only need to cook them for a minute.

You can also diversify your diet with a dish such as poached eggs. It is very easy to prepare it from quail eggs. Add a tablespoon of salt and a little vinegar to the water prepared for cooking after it boils. The liquid is stirred vigorously so that a funnel is formed in the center of the pan, into which you need to pour the broken egg.

Break raw quail eggs very carefully and carefully. To do this with blunt end The egg is carefully cut with a sharp knife so that the “lid” can be removed. You should be most careful with the thinnest film of protein, if damaged, the dish will lose its shape during cooking.

After immersing the shelled egg in the liquid, detect 2 minutes. After the specified time has passed, remove the resulting dish with a slotted spoon and place it on a plate.

Now you know exactly how much and how to boil a quail egg hard-boiled, soft-boiled or “in a bag”. You have an idea of ​​the value of this product, you understand how to properly prepare it for your baby in order to make his diet more rich in vitamins and microelements. And you also know how to reduce cooking time using microwave oven, or please your family and friends with an unusual, tasty and healthy breakfast.

Cooking video

Supporters loved quail eggs proper nutrition for their usefulness, and for parents of small children also for their digestibility and hypoallergenicity. How long should you boil eggs to preserve their taste and benefits?

How to hard boil?

They have become a mandatory ingredient in the breakfast of Japanese schoolchildren. We are more accustomed to chicken analogues, which are inferior to smaller competitors in terms of the amount of microelements and vitamins. Another advantage of a product created by quail is that they are much less likely to be infected with salmonellosis. But it’s still better to play it safe and not eat a “toy” egg raw. How long to boil hard-boiled quail eggs?

Simple culinary process takes place in accordance with the following algorithm:

1. 1. Remove the quail eggs from the refrigerator in advance so that they become warm - this way they are less likely to break.
   2. Rinse very carefully under running water.

• Place in a container with water. It should completely cover them.
• Cook until done.

• After boiling, drain hot water and pour the cooked product cold to make it easier to peel.

But how can this readiness be determined? How long to boil hard-boiled eggs? Experienced housewives share their secret about cooking time. Some claim that 4 minutes is enough, otherwise the protein will be overcooked and become rubbery. Others believe that longer is better - there will be no harm from it. It’s a matter of taste, and it’s up to you to decide how long to boil hard-boiled eggs after boiling, but the generally accepted norm is 5 minutes.

There is another recipe for cooking - immerse it in already boiling water. This must be done carefully so that the fragile shell does not break. Pre-placed salt in water will protect against leakage. Usually this is 2 tablespoons.

How to soft-boil?

Many people like the delicate taste of semi-liquid yolk. How long to cook soft-boiled quail eggs so that the yolk does not have time to become hard? They are cooked in exactly the same way - the only difference is time. You need to remove the pan from the heat after 2 - 2.5 minutes. A healthy, low-calorie breakfast or snack is ready.

To ensure that quail eggs hit each other less during cooking, you need to place them closely - as many and close to each other as possible.

How to cook in the microwave?

This modern way preparation, which is designed to relieve the cook from constant supervision of the cooked dish and from obsessive doubts about how long to boil hard-boiled eggs. The algorithm will help you cook them in the microwave:

1. 1. Take a deep ceramic or glass cup.
   2. Lay out the eggs and then add cool water.
   3. Turn the power control to 450-500 watts.
   4. Set the timer for 3 minutes.

• Remove after the bell rings and be sure to cool the dish in cold water.

How many minutes should you cook soft-boiled quail eggs in the microwave? 1 minute is enough. Minimum effort and time.

Can it be cooked in a slow cooker?

If some samples of quail product have damaged shells, you can save them using a slow cooker. To do this, you need to pour water into its container and put these little quail gifts there, after washing it, and select the steaming program.

How long should you cook quail eggs in a slow cooker? Hard-boiled will be ready in 7 minutes, soft-boiled in 3-4 minutes. Item household appliances will let you know when the cooking time has ended by ringing. You need to take it out and fill the product with cold water.

New recipes

Few people will be surprised by simply boiled eggs. You can please your family a familiar product, having prepared it unusually. Poached eggs have been known for a long time, but it's worth a try french recipe on a quail egg. It's much easier than it looks:

1. 1. Pour water into a saucepan and boil.

• Add a tablespoon of salt and a teaspoon of acetic acid.
• Stir the water until a funnel appears in the center.

• Carefully peel the blunt end of the egg and pour the contents into the boiling funnel.
• Remove the dish with a slotted spoon after 2 minutes.

If you don’t manage to cook it correctly the first time, then every time you do it you’ll get it faster. How easy it is to prepare is how delicious the poached egg turns out.

Are you ready to take a risk and cook poached meat in the microwave? Take glass tumbler, add a teaspoon of salt and vinegar to it and break the egg. You don't need to wait much. At a power of 500 W, the dish will be ready in just half a minute. The outside of the white will become firm, keeping the yolk tender and soft.

Boiled quail eggs can be placed in light, but nutritious and vitamin salads and connect with boiled chicken, tomatoes, cucumbers, herbs. Or decorate a dish with such a cute decor. In any case, they diversify the diet and enrich the body with essential microelements.

Allergy sufferers and children.

They cost more than chicken ones, but they also give you more.

Truth or myth?

• There is an opinion that they should not be cooked for a long time due to the fact that they are not exposed to various microorganisms and bacteria due to their dense shell, in particular salmonellosis.

  However, this is not true.

• They can also cause allergies in some cases.
• They are given to children because delicate taste, small size, high content vitamin D, as well as microelements that promote mental development.

  For example, Japanese schoolchildren, who are known to be leaders in all world Olympics in various school subjects, even receive two quail eggs for breakfast without fail.

Their preparation is the same as that of chicken eggs.

What kind of water should I put it in?

How to cook without bursting?

How long should you cook after boiling?

Since they are smaller in size (12-15 g), they require less cooking time.

How to clean?

After cooking, you can put it in a liquid consisting of one part vinegar and one part water for three hours. After this, remove the film from the egg and you can eat.

Calories and nutritional value?

How much to cook for children?

Ideally, all the tricks for boiling hard-boiled quail eggs should be reduced to a stove and water, so as not to change natural taste product.

All that is required from you: a little attention and a certain amount of product and time for experiments.

Quail eggs are a very valuable and healthy food product, regardless of their size. But before you prepare any dish from them, you need to know how to boil quail eggs. After all, only properly boiled eggs will retain maximum benefits and taste.

How to hard-boil quail eggs?

The process of hard-boiling quail eggs is practically no different from boiling regular chicken eggs. However, there are minor differences, which we will now look at.

If the eggs are from the refrigerator, then take them out in advance so that they warm up a little.

Pour a little water into a small saucepan so that it just covers the eggs. Place the dishes on the stove and wait until they boil.

Then carefully place the eggs tightly into the pan with a spoon so that they do not hit each other while boiling.

As soon as the contents of the saucepan begin to boil again, set the time for 4 minutes and immediately set the eggs aside. Drain the hot water, fill the product with cold.

There is no need to digest the eggs, because... their yolk will darken and the white will become rubbery.

After cooling, clean the shells and use the quail eggs for their intended purpose.

How long does it take to boil soft-boiled quail eggs?

To everyone who adheres healthy eating, you need to know the rules for preparing soft-boiled quail eggs, because... it is one of the staple dietary foods.

Wash the eggs thoroughly with soda. In a small saucepan, bring salted water to a boil. Carefully drop the eggs into the boiling water.

After one minute of cooking, place the saucepan under cold running water.

We peel the eggs - the product is ready for consumption.

Cooking for the child

Every mother knows that children's diet should be varied, healthy and nutritious. Already from 6-8 months, a child can introduce the yolk of a quail egg into the diet, because... This product is completely hypoallergenic and will not cause any trouble to your baby. They start with a quarter, and gradually work up to a whole yolk, and after a year they give a whole hard-boiled egg.

It is worth noting that for baby food Eggs laid no more than a week ago should be used.

Before cooking, be sure to wash the eggs with a soft brush and warm water and soap.

The child does not need to salt the water in which quail eggs are boiled, because... it could ruin taste qualities product. In addition, salt should be given very carefully to a baby under one year old.

How to cook in the microwave?

A regular microwave will help you quickly cook quail eggs. The cooking process is very simple. IN glass pan for microwave ovens, add the prepared eggs, fill them with water and add a little salt.

We close the oven, set the power to 500 W and start the process for 2-4 minutes. After that, using gloves, take out the saucepan and drain the water. Transfer the eggs to a plate and peel after cooling. The eggs are ready.

Cook in a slow cooker

But we’ll look at how long to boil hard-boiled quail eggs in a slow cooker next, because... This device is also great for these purposes. Moreover, in a slow cooker you can cook eggs in two ways: steamed and in water.

For steaming, place in a steam basket. washed eggs. Fill the bowl to the bottom line with water and install the container. Close the device and activate the “Steam” program.

After the required time, remove the eggs from the steamer:

• After 10 minutes – hard-boiled;
• After 5 minutes - “into the bag”;
• After 3 minutes - soft-boiled.

Poached eggs in a slow cooker

Another very interesting way Cooking quail eggs in a slow cooker means making poached eggs. This dish will be a great breakfast for the whole family.

Clean and dry silicone molds lubricate vegetable oil. Wash the eggs thoroughly and dry them. Carefully beat an egg into each mold and cover the top of the mold with a piece of food foil and place them in the steam basket.

Fill the multicooker saucepan with water to the bottom mark, select the “Steam” program. In just 3-5 minutes, depending on the power of your device, eggs Benedict will be ready. Try not to overcook the eggs, as... The whole charm of this dish is in the fully cooked white and almost raw yolk.

Before serving, sprinkle each serving with herbs and serve with fresh vegetables.

How to properly fry quail eggs?

Scrambled eggs from quail eggs are rarely prepared, but small fried eggs are often used to decorate salads and side dishes. Therefore, it is worth knowing that you need to fry small eggs for 2 to 5 minutes over medium heat.

As a rule, quail eggs are fried only on one side, because... carefully turning them over to the other side without damaging their structure is simply unrealistic due to their size.

How to properly cook quail eggs without bursting?

The shell of quail eggs is very thin, but strong. But it often happens that during cooking eggs crack and leak. Such a product can no longer be eaten, and it is no longer suitable for decoration. To prevent this from happening during cooking, add a spoonful of table salt to the water.

When boiling quail eggs, you need to pay attention to the following nuances:

• For food use only fresh product. It is very easy to determine the degree of freshness by the weight of the egg. Fresh egg should not weigh less than 15 grams.
• Do not put an egg that has just been taken out of the refrigerator into boiling water. Due to the temperature difference, the shell will burst.
• To give the egg a beautiful, uniform shape, you need to pierce the blunt side of the egg with a needle. Then the air bubble inside the egg will burst and the contents will immediately fill the entire space inside the shell.

Quail eggs are very valuable product nutrition and should definitely be present in the menu of every family, especially those where there are children and elderly people. And the correct one heat treatment will make the product safer and more useful. Bon appetit everyone!

Quail eggs have long been known as healthy and nutritious product. However, quite long time they were not available to everyone. Now you can buy this delicacy both in stores and from private farmers. The main thing is to choose a product that has passed the necessary veterinary control and is fresh. This product has no contraindications, and they can be consumed by children, allergy sufferers and people with diseases for which eggs from other birds are contraindicated.

Cooking time

There is absolutely nothing complicated about boiling eggs. At least that's what it seems at first glance. However, cooking, like any technology, has its own characteristics. If they are violated, the result will be very unsatisfactory. Don’t think that preparing a quail product is very different from a regular chicken product.

You can boil eggs either hard-boiled or soft-boiled. Of course, doctors strongly advise eating only hard-boiled products. This is due to the fact that in in this case You won’t be able to catch the nasty disease salmonellosis.

Only in this case will they be completely harmless, and there is no need to fear unpleasant consequences.

The most useful are considered to be fresh ones, which were collected a maximum of 10 days ago. The freshness of eggs is especially important when children eat them.

For them, you can only cook those that were collected no more than 7 days ago.

The easiest way to cook quail eggs is to boil them in a saucepan. The process begins with the preparation of the product itself. To do this, you need to take it out of the refrigerator so that the temperature becomes as close to room temperature as possible. If you want to cook it correctly, it is advisable to rinse the eggs under running water before cooking. Some housewives recommend washing them even with soda.

When all the preparatory work is ready, you can start choosing a pan. It is highly desirable that its size allows the eggs to lie tightly in it. This is necessary to avoid loosening of the fragile product. Pour water into the pan and place it on the stove. As for water, it should be poured so much that the product is only slightly covered.

Quail eggs should be lowered only after the water has boiled. Moreover, before doing this, it is advisable to turn down the fire.

You need to carefully lower each egg into the water using a tablespoon. It is recommended to do this one at a time.

After the water boils again, be sure to note the time. In order to hard-boil the product until it is ready, at least 4 minutes must pass. You shouldn’t overcook it any longer, otherwise you’ll end up with a dish with a blue center, which will be overcooked and not very edible.

When the required time has passed, remove the pan from the heat and drain the hot water. It is recommended to pour the boiled product with cold water. After cooling, you can peel it and eat it.

Soft-boiled eggs are cooked almost the same way. The only thing is that the cooking time after boiling water is reduced to two minutes. This is the time that is considered ideal to receive tender and soft product With rich taste. As a result, the inside of the testicle turns out to be liquid; only the upper film is set.

Due to the fact that the quail product is cooked quickly, it practically does not lose any nutrients. At the same time, even if there were microbes on it, they are destroyed by boiling water.

It is important not only to cook a soft-boiled egg correctly, but also to eat it. To do this, you need to partially remove the shell from the wide side, and then, using a spoon, carefully and slowly eat the white and yolk.

Boiled quail yolk and white are suitable for Caesar salad. Moreover, they will emphasize the entire taste of the salad and make it more nutritious. They need to be cooked in the same way as hard-boiled, for 4 minutes. The only thing is that you shouldn’t try to make the water boil too much. A recipe with such a delicacy will allow you to diversify your diet and at the same time saturate the body with various beneficial substances.

Gourmets can try another cooking method - poached eggs. It consists of placing a pan of water on the fire. Prepared in advance, as in regular cooking, quail eggs.

After boiling, add a tablespoon of salt and 10 g of vinegar into the water. Then break the egg into boiling water and cook for about 2 minutes until done. The best way to remove it is with a slotted spoon. Many people may like this method, as it allows you not to suffer for a long time, but in the end you can prepare an original dish.

Another convenient way to cook quail eggs in a slow cooker. Of course, not everyone has this device. However, it has already been appreciated by many housewives. After all, you can cook an egg in it in any way, even “in a bag.” Moreover, you can even choose the cooking method: in water or steamed.

It is most convenient to cook using steam. To do this, you need to place the prepared eggs in a steam basket, and pour water into the thicket to the level of the lower mark. The container is then placed and the device is closed. All that remains is to activate the special steaming program and note the time. To obtain a soft-boiled product, three minutes is enough, “in a bag” - from 4 to 5 minutes, hard-boiled - from 9 to 10 minutes.

How to boil?

Boiling eggs can be done using the most in different ways. Even in the microwave, despite many years of prohibitions and warnings, it turns out that you can boil an egg and very successfully. Of course, it is best to cook a quail egg, taking into account a number of nuances. This will make the dish not only tasty, but also healthy and nutritious.

In the microwave

One of the most quick ways cooking eggs in the microwave. Of course, you need to cook carefully so that the quail eggs do not explode. There are no special secrets here. You just need to take a pan that is suitable for cooking in a microwave oven, preferably one with a lid.

The egg, which must be at room temperature, must be placed in a container and filled with lightly salted water. Before putting the pan in the microwave, you need to cover it with a lid. Now you can set the timer for 2-3 minutes, and the power for 400-500 W.

Practice shows that it is not only possible, but also necessary to cook even products with fragile shells in the microwave. After all, it’s easy, fast and convenient.

There is no need to constantly monitor the process. After the egg is cooked, you should remember to cool it so that it is easy to peel.

For children

A quail egg helps diversify children's diet. Its benefits and nutritional value are undeniable for the child’s body. Introducing such a product into the diet begins at six months. At first, only the yolk is given, and only after a year is the entire egg given, along with the white.

The huge advantage of such eggs is that they are hypoallergenic, so they are suitable for all children. You can only give a hard-boiled egg. Before cooking, the product should be washed using a soft brush, soap and water.

There is no need to add salt to the water in which the egg will be boiled.

Immerse the egg in water only after it boils. This is necessary so that as much as possible remains in the product. more nutrients and nutrients. You need to boil the eggs for 4 minutes. This will keep them as soft as possible. Before giving it to your child, the yolk should be thoroughly mashed with a fork.

At first, the child is given 1/4 of the yolk, but gradually increased to a whole yolk. At the age of more than a year, children can be given soft-boiled quail product, as well as in the form of scrambled eggs.

It is worth remembering that a child should not eat more than 4 eggs per day.

How to peel?

For many, peeling eggs is a very unpleasant and lengthy process. In this process, quails are no different from chickens. To make cleaning a little easier, you should follow a few rules.

One of them is that after readiness the product must be placed in cold water. It is rapid cooling that promotes better cleansing shells.

To clean the egg well, after boiling you can also put it in a solution of water and vinegar, which are taken in a ratio of 1 to 1. It needs to be kept in the solution for about three hours.

As a result, the shell will dissolve and you just need to remove the film. This method can be used if you need to clean large number eggs

A slightly less effective method of cleaning eggs is to roll them with the palm of your hand on a flat surface with light pressure. Thus, the shell cracks and then divides into several parts.

Preparing quail eggs is a simple process, but it is important to choose a fresh product for this. The first thing you can use to determine the shelf life is the weight of the egg. Despite its small size, the egg should not be too light. Fresh quail eggs weigh on average 12-15 g.

You can also determine the freshness of eggs by their appearance. A good product has a rough shell that does not shine. Maybe eggs with a smooth and shiny surface look prettier, but you can’t eat them, because they are definitely stale.

Another way to determine freshness is to shake the eggs.

If they are fresh, the sound will not be too light. In addition, there should not be a feeling that something is rolling around inside.

Experienced housewives Determine the freshness of eggs by how they behave in water. If they float during cooking, they are unsuitable for eating. However, it happens that the eggs are really fresh, but still float during cooking. Then the problem may be that the water is too salty. After all, salt increases the density of water, and the product is able to float to the surface.

It should be remembered that quail eggs are stored only in the refrigerator.

The maximum storage period is 40 days at temperatures from 0 to +20 degrees and 60 days at temperatures from 0 to +15 degrees. Boiled ones can only be stored for no more than two days.

If the shells on the eggs burst during cooking, it means they were placed in boiling water immediately after refrigeration. To avoid this, it is better to warm them to room temperature first.

To give the quail product beautiful shape You can pierce them on the blunt side with a needle before cooking. As a result, the air protection will break through, and the protein will be able to evenly fill the entire space inside the shell.

To learn how to properly cook quail eggs, watch the video below.