How to make beautiful and original dumplings, modeling options and tips. Homemade dumplings: a very tasty step-by-step recipe from A to Z

Why do some people’s dumplings turn out to be tender, soft, carefully storing all the filling inside, while others turn into hard lumps or torn pieces? What about rolling out the dough? Sometimes, instead of becoming an elastic, smooth ball, which, without sticking to the table and hands, obediently turns into smooth circles, the dough sticks and is capricious, categorically refusing to hold its shape and leaving traces of its presence on all surfaces within a radius of several meters. Apparently, some housewives have their own “secret ingredients” and they are slightly disingenuous when they say: “recipe for dumpling dough? What’s there to cook, flour and water.” In principle, even from these two ingredients you can prepare a decent dumpling dough; it is important to know the required proportions.

The amount of flour in recipes is always approximate; a lot depends on its quality and type, as well as other ingredients. Do you know how to correctly determine the desired consistency? Perfect dough for dumplings and dumplings, it should feel like your earlobe to the touch: soft but elastic.

In the dough for dumplings and dumplings, the main ingredients are really water and flour, but for ravioli, a dough consisting only of flour and eggs is often recommended (1 egg per 100 g of flour). It turns out much denser and holds its shape well. Italians use flour from durum varieties wheat, which almost never grows here. Same egg dough suitable for homemade noodles, but now we are not talking about her.

Here I want to give a couple more recipes dumpling dough: obedient, tender and tasty. I have tried each of them myself and now use them with pleasure. These are basic recipes, each of which can be varied by adding beetroot or carrot puree, tomato or spinach paste, or finely chopped greens (get pink, yellow, orange, green or variegated dumplings).

These dough recipes for dumplings and dumplings are my personal choice and do not claim to be the ultimate truth.

Tender dough for dumplings

Let's consider the secret ingredients of this recipe butter And egg yolk. Thanks to them, the dough becomes soft, it is very elastic and tender, it rolls out easily and does not stick, and the dumplings do not fall apart during cooking.

Ingredients:

Preparation of dough for dumplings:

The oil should be at room temperature, very soft, and the water should be ice cold.
Sift the flour onto a board or clean table and make a hole in the middle. We place the butter and yolks there, pierce them, mix with the butter and, gradually taking in the flour, begin to knead the dough. Add water from time to time.
Depending on the size of the yolks and the type of flour, you may need more or less water, so add it in small portions.
When all the ingredients are mixed, the dough needs to be kneaded intensively for about 10 minutes. It is not advisable to add flour, since it should not become too hard.
Wrap the finished dough in film or a plastic bag and place in the refrigerator. For at least 30 minutes, and preferably for 2-3 hours.

Kefir dough

The secret of this recipe lies in the use of kefir instead of water. The dough comes out soft, but not sticky, dumplings and dumplings stick together very well, which is important in the case of capricious fillings. I also love this dough because it doesn’t stick to the table when rolling, so cleaning the work surface after finishing dumplings takes literally a couple of seconds.

Ingredients:

How to prepare kefir dough:

Pour cold kefir into a bowl, gradually add flour and knead the dough. Depending on how you plan to use it, you can add salt or leave it out.
Place the dough in the refrigerator for several hours before using.

Dumpling dough with sour cream

It’s not easy here secret ingredient, but a whole conspiracy to create perfect dough, which is equally suitable for both dumplings and sweet dumplings. When rolling, it requires almost no flour, which is very convenient.

Ingredients:

How to prepare dough for dumplings:

Beat eggs, water and sour cream thoroughly with a whisk or mixer. Gradually adding flour, knead a fairly stiff dough. Cover with a towel and let stand for an hour at room temperature or in the refrigerator.

Delicious dough for dumplings in sparkling water

Another version of the “obedient” dough, from which you can make delicious ravioli, dumplings, dumplings, both boiled and fried. The highlight of this recipe is the use of mineral water instead ordinary water, the dough turns out shiny and smooth.

Ingredients:

Preparation of the dough:

Break the egg into a bowl and beat lightly. Add oil, water and salt there, continuing to beat. Gradually add sifted flour until the dough becomes desired consistency. At first you can mix it with a whisk, and then, when it becomes steeper, knead it with your hands.

How to make dumplings quickly, beautifully and efficiently? This question is especially of concern to those who often like to make such delicious homemade products. It is worth noting that today there are several ways to make huge amount semi-finished products with with different fillings. You will learn about exactly what options for forming dumplings we are talking about from the materials in this article.

Preparing the dough

Correct and quick modeling The quality of dumplings depends not only on the skills of the cook, but also on the dough from which these products are made. As a rule, such a dish is prepared based on eggs, a small amount of water and wheat flour. This base is used for making dumplings and dumplings. However, some housewives believe that egg dough is too tough, especially for sweet filling. That is why many of them make such a dish based on kefir. Although experts say that the presented method of preparing dumplings is not entirely correct, since in the process heat treatment They quite often fall apart and become not very beautiful.

Preparing the filling

Before you understand how to make dumplings correctly, you should decide what filling you want to cook these products with for lunch. After all, one or another formation of semi-finished products depends on this factor. For example, if you make cottage cheese and other sweet products that have liquid consistency, then the edges of such products should be fastened very tightly. Otherwise, you risk getting a not very attractive dish consisting of opened dough.

What methods of making dumplings are there?

This dish can be decorated in different ways. And the choice of one method or another depends only on the desire of the cook. So, some people like dumplings with a “pigtail”, others prefer to wrap semi-finished products in the form of traditional dumplings (“ears”), and for others the shape does not matter at all.

To please everyone, we decided to describe in detail several simple, but at the same time popular ways of making dumplings. Which form is the most attractive and of the highest quality is up to you to decide.

We make “braids” from dough

This method of forming the presented semi-finished products is the most popular. But, despite this, not every housewife knows how to braid hair correctly. To correct this situation, we decided to talk in detail about how to do this quickly and easily.

After the dough is rolled out thinly, it should be cut into circles with a diameter of up to 5 centimeters, and then put any filling you like in the middle. Next, the edges of the base need to be connected together and pinched well with the index and thumb. After this, starting from the left side of the dumpling, you should wrap the corner with your right hand, and then, picking up the resulting protrusion, do the same manipulation again. As a result of such actions, you will get a kind of “pigtail” that will not allow the filling to go beyond the dough during the heat treatment of semi-finished products.

A simple and easy way to form products

Only inventive housewives who do not want to burden themselves with long and painful braiding know how to make dumplings quickly. To do this, they roll out the dough into a long layer 12-15 centimeters wide, and then alternately place one dessert spoon of filling in the middle so that the distance between them is exactly 6-7 centimeters. Next, the base needs to be folded in half so that the product placed in it ends up directly in the fold. After this, you need to take and then use it to cut out even dumplings in the form of crescents. It is worth especially noting that this unusual way creating semi-finished products is only suitable for those products that are made from a thick filling (mashed potatoes, mushrooms, meat).

The most beautiful modeling of dumplings

Many housewives are accustomed to creating such a dish, relying only on their efforts and skills. But what should those who decide to cook homemade stuffed products for the first time do? For this experienced chefs It is recommended to purchase a special device for making dumplings. This device is a plastic form that looks very much like a trap for large animals. As a rule, these devices are sold in packages that include 4 devices of different diameters. The principle of their operation is quite simple. Even the most inexperienced housewife who has purchased a special device for making dumplings will be able to use it to make a huge number of beautiful and smooth semi-finished products.

So, to cook with the filling, you should roll out the egg dough thinly, and then cut it into circles of the same diameter as the plastic mold. After this, you need to carefully place the base into the device, and place 1 or 2 fillings in the middle part. dessert spoons. After this, the device must be closed with a little effort. As a result of these simple steps, you will get very beautiful and smooth dumplings, which will differ from store-bought products only in taste qualities(for the better, of course).

An original way of forming products

How to make dumplings without skills or special equipment? If you decide to make such a dish for the first time, but you have neither the device mentioned above nor a special desire to learn the basics of braiding, then we suggest using a regular table fork. Thus, you need to roll out the egg base, cut it into circles, put the filling in the middle, and then pinch the edges lightly. Next, you need to place the resulting semi-finished products on a cutting board, lightly sprinkled with flour, and press them nicely with a fork as if you were making pasties. It is worth especially noting that this method of forming dumplings in terms of simplicity and speed is practically no different from the one where a plastic mold is used. Moreover, such dumplings will turn out strong and reliable, since the filling in them will never go beyond the dough, even if the semi-finished products are cooked for a long time in very boiling water.

Let's sum it up

Now you know how to make dumplings correctly. You can see photos of some methods in this article. It should be noted that no matter which of the presented options you choose, in any case, such a dish will turn out tasty and satisfying only if it is prepared with love and tenderness.

There is no such person who would not love dumplings. Everyone has known this dish since childhood. With butter and sour cream, with potatoes or cottage cheese - they are very attractive in any form. Just the sight of them makes your mouth water. And their appearance can be not only classic, but also very original! And if you want to please your family with something traditionally tasty, but with unusual presentation, it's time to learn how to sculpt in a new way!

Pigtail

One of classical methods making dumplings is a braid. The edge is well secured and very effective. At first, this method of sculpting may seem difficult, but if you get used to it, it will turn out faster and better.

Instructions:

Advice. When working with a dumpling, move it, gradually turning clockwise, and not the leading hand, which performs the action. This way it will turn out smooth and beautiful.

Braided crown

Before making dumplings, decide on their shape. Usually it is semicircular, but it would be even more original to make a circle. And you can decorate it with the same braid.

Instructions:

Advice. A braid with thin frequent links looks very impressive. The more often you make tucks, the smaller and more delicate they will be.

Herringbone

If the question of how to make dumplings still torments you, you can try new option- Christmas tree. It is suitable not only for dumplings; dumplings and even manti are pinched this way!

Instructions:

1. We handle the dough as usual: roll it out with a rolling pin and cut it into a glass.
2. Lay out the filling. IN in this case It makes sense to save it, especially for the first time, it will be more convenient to make dumplings. By the way, it’s better to sculpt them by weight rather than on a board - it will turn out much neater.
3. Fold the dough in half, but do not join. The first tuck needs to be pushed inward.
4. Next, we grab one edge of the circle, push it inward and sculpt it to the center and the previous tuck. We do the same on the opposite side: grab, pinch and sculpt to the center.
5. Thus, making tucks on both sides, we move forward to the end.

Quick ways

It’s now clear how to make dumplings beautifully and unusually. But this is a rather long and painstaking task. But what if you need to make them quickly? There is such a way! Instructions:

1. In this situation, it makes sense to roll out the dough layer in a certain way - in the form of a long, wide strip.
2. We place the filling throughout the central part, with a space of 3 cm between each portion.
3. Fold the strip of dough in half lengthwise so that the filling is inside, in the center.
4. The free edges around each portion of the filling must be sealed.
5. Using a glass, cut out semicircular dumplings.

Another quick way involves cutting square dumplings:

1. Here you will need 2 strips of test.
2. We put the filling on one according to the scheme from point 2, cover it with another layer on top.
3. Carefully press the dough around the filling with your fingers and make square dumplings by simply cutting the dough into squares.

Advice. If you want to decorate the flat edges of the dumplings, use a pasty knife to make them wavy. You can also take a regular fork and squeeze out lines-patterns with it.

In pursuit of the beauty of dumplings, one should not forget that the main thing is their taste! Therefore, be sure to pay due attention to the selection of high-quality and fresh ingredients. Don't miss out on the various sauces and dressings. Let these pleasant additions be bright and piquant. Then they will help make the dish even more expressive.

Which dumplings do your family love most?

How to make dumplings: video

Eat different ways beautiful pinch of dumplings. They are often done in a braid. Or you can pinch it nicely with a fork. The dumplings themselves should be fluffy so that there is more beautiful view when pinching. First you just need to pinch it as usual, and then use a fork to make a neat design. The dumplings don't fall apart and they turn out beautifully.

I always wonder how to pinch dumplings beautifully. I completely agree with one of the answers that the method of pinching may depend on the filling. For example, with potatoes I add dumplings in the usual way, simply fastening, without braiding. But, if I make dumplings with cherries or cottage cheese, then I choose the method of joining the edges with a braid. It turns out very beautiful and familiar. Some people don’t know how to beautifully pinch dumplings with a braid

Step one - connect the edges of the dumpling



step two - start from one of the corners and wrap it into the corner



Step 3 - also fold the resulting petal into a corner



Step 4 - Continue folding the dough until the end, forming a braid.



You should get dumplings like this



There are different ways to make dumplings beautifully. They can be given an unusual shape and the edges of the dough can be pinched beautifully.

A good dumpling should be plump and tight with sufficient filling.

You can make dumplings with edges in the form of a pigtail, so that the dumplings are both beautiful and dense, and do not boil over after cooking.

To make a beautiful braid, you need to bring the halves of the dough circle together and press it with your hands, and then pinch part of the dough sequentially, overlapping the pinch of the dough with the braid each time. It doesn’t take much time to braid one dumpling if you get the hang of it.



In addition to one type of braid, you can make an original seam on top of the dumplings. To make such a braid, you need to place a dumpling in your hand and pinch the dough from one edge, pressing it to the other edge, alternately to one edge and then to the other.







You can probably do without the braid altogether if you mold the dumplings and then press them down with a fork to secure the edge. They look scalloped.



Found two more original way make dumplings. You can roll the dumplings into triangles and pinch them neatly, like a lotus flower.



There are also special devices.

You can press the edges beautifully









Ways to beautifully and easily make dumplings and pinch the edges in the video:

Dumplings should not only be tasty, but also beautiful. Pinching dumplings is almost an art. You need to have a ton of patience and twice as much desire to create truly masterpiece dumplings. Here's a small handful of examples how to wrap dumplings:

When I make dumplings, I choose the pinching method depending on the type of filling. If it's dumplings with potatoes, I simply pinch them together. And if with cabbage or womb, then the edge of the dumpling needs to be pinched more securely so that the filling does not escape anywhere :)) Then I use the pigtail pinching method:



This is done step by step like this:

Good dumplings are not only delicious filling and properly prepared dough. In this dish, the shape of the product itself plays an important role. Therefore, before you get to work, you need to know how to make dumplings. In principle, there is nothing complicated here. It’s just that, as in any other business, it requires a certain skill.

The simplest option

Dumplings are products that consist of two parts: unleavened dough and fillings. The preparations must first be boiled and then eaten. But it's not that simple. During cooking, incorrectly formed products can lose not only their appearance, but also their filling. To avoid this, you need to clearly know how to make dumplings. This can be done in different ways. Traditionally it is believed that the dumpling should have a crescent shape.

The classic version of modeling involves performing the following actions:

1. Roll out the dough into a layer. Its thickness should be no more than one and a half millimeters.
2. Using a cup or regular glass, divide the dough into round pieces.
3. Place the filling in the middle of each flatbread. There should be so much of it that there is free space around.
4. Connect opposite edges of the workpiece.
5. Press them tightly together with your fingers.

This is the easiest way to make dumplings. The result is a product in the shape of a classic crescent, which then only needs to be placed in boiling water.

Openwork dumplings

For lovers unusual shapes You can offer another option. It is in many ways similar to the previous method with the exception of some points. The result should be very original openwork dumplings. How to sculpt such products? Everything here is also quite simple:

1. First you need to prepare the dough.
2. Roll the mass into a tight rope.
3. Divide it into parts.
4. Roll each piece into a flat cake. It should be no thinner than one millimeter.
5. Place a little filling in the center of each piece. This must be done very carefully so as not to stain the edges. Otherwise, during cooking, the product may come apart and the filling will end up on the outside.
6. Bring the edges together tightly to form a classic crescent.
7. Now the most crucial moment begins. Holding the product in your left hand, use your right index finger to lift the flattened edge and press it firmly to the base.
8. Repeat similar steps, moving around the perimeter. As a result, a wave is formed along the edge of the product.

It turns out to be a very beautiful dumpling. If everything is done correctly, then after temperature treatment it will retain its original shape.

Mechanical device

Making dumplings at home takes a lot of time. In this case, the longest process is the formation of products. A mold for dumplings can make the housewife’s work much easier. Experts have developed several quite interesting designs. For example, you can consider an option that is as close as possible to the manual sculpting method. The device is a product made of food-grade plastic (or metal). It consists of two identical parts connected to each other. On one side its edges are smooth, and on the other they have figured protrusions. In its original state, this device has round shape. It is equipped with two handles attached on opposite sides.

Making dumplings with this mold is very simple:

1. Roll out the finished dough into a thin layer.
2. Place the device on it and press firmly. The result will be a round piece.
3. Place it on the opposite side of the device.
4. Place in the center required quantity fillings.
5. Using the handles, connect the edges of the mold and press them firmly with your hands.
6. Carefully remove any remaining dough that has squeezed out with a knife.
7. Move the handles to the sides and open the mold.
8. Remove the prepared dumpling from it.

So simple and pretty original form for dumplings is very convenient to use. It makes the sculpting process much faster and easier. This small device significantly saves the time and effort that the housewife spends.

Soft folds

Sometimes it can be difficult to immediately decide on the shape of a product. I want it to finished product It was not only tasty, but also beautiful. He should already be his appearance cause appetite. Not every housewife knows how to make beautiful dumplings. But if you want, you can easily learn this. For example, products with soft wide folds look very original.

Making such a dumpling is very simple:

1. Take the circle of dough with filling in your left hand. The edges should be free for modeling.
2. Make one wide pinch with the index finger and thumb of your right hand.
3. Moving around the circumference, make a fold.
4. Place it on the opposite edge next to the first tuck and press firmly.
5. Repeat similar steps around the perimeter of the workpiece.

The result will be a dumpling with a slightly curved edge, from which soft wide folds will extend towards the filling. Having mastered this technique, even a novice housewife can say with confidence that she really knows how to make beautiful dumplings. In addition, the products are quite durable. This option can be used for dumplings with a liquid and juicy filling.

Dumplings with cherries

Sculpting is only part of the process. Therefore, the housewife must clearly know how to cook dumplings. As an example, we can consider the option in which we use following ingredients: 1 cup flour, 600 grams fresh cherries, 1 egg, 220 grams of sugar, a little salt and 100 milliliters of water.

The work takes place in four stages:

1. First you need to do the filling. To do this, you need to wash the berries thoroughly and remove the seeds from them. Sprinkle the remaining mass with sugar (200 grams) and mix.
2. Now you need to make the dough. To do this, you need to collect all the remaining components in one container. It should be pretty cool and plastic dough. After this, it needs to be rolled out into a layer no more than three millimeters thick, and then, using a regular glass, divided into round pieces.
3. Next, you can begin to form the products. Place several berries in the middle of each circle and pinch the edges with any of the already known methods. For example, soft folds can be made to meet or simply connect the ends around the circumference, additionally pressing them with a regular table fork.
4. Place the semi-finished products in boiling water and cook for 5 minutes after they float to the surface.

This is a standard technique. With its help, you can clearly understand how to cook dumplings. In this case, the composition of the filling or dough can be changed.

Modeling dumplings with a “pigtail”

U different nations I have my own preferences. For example, in Ukraine, any housewife can tell you how to make dumplings with a “pigtail”. Here this molding method is most popular.

The methodology for this process is simple:

1. First, the dough prepared in advance must be rolled into a rope.
2. Cut it into pieces with a sharp knife.
3. Roll each piece in flour, and then roll it out with a rolling pin into a flat cake at least 2 millimeters thick.
4. Place a small amount of filling in the middle of the circle.
5. Fold the workpiece in half and connect the edges tightly with your fingers.
6. Starting from one side, pull one corner, lift it up, and then wrap it and press it down. The next ear is immediately pulled back with the middle finger. Everything happens at the same time.
7. Fix the pulled ear next to it using the same method.
8. Continue in the same way until the pattern reaches the opposite corner.

The result is a dumpling with an edge in the form of a neat braid. It not only looks beautiful, but due to double folding, it firmly holds the filling inside.

Herringbone molding

Basically, dumplings hand sculpted can have any shape. It all depends on how the owner wants to see them. For example, many people really like the unusual herringbone sculpting method.

In this case it is necessary:

1. Fold the filled flatbread in half. The workpiece should be held to the side with the fingers of your left hand. This is an important condition.
2. Use the fingers of your right hand to make the first regular pinch. You need to squeeze the edges as tightly as possible so that the product does not fall apart during cooking.
3. Pull up the dough on one side. Make another clamp, connecting it to the first one.
4. Pick up the dough from the other edge and make the next pinch next to it.
5. Repeat the steps, alternately pressing the dough on opposite sides.
6. Trim the edge a little.

You should get a dumpling in which neat small folds are repeated on both sides in a checkerboard pattern. Externally, this pattern partly resembles a Christmas tree. This is probably where the name of this sculpting method came from.

Fast and easy

There are a variety of ways to make dumplings. Most often, such work requires a lot of time and patience. What should a housewife do if she needs to feed? big family? You will need a lot of dumplings. For such a case, a quick sculpting method is suitable.

It is very convenient and extremely simple:

1. Roll out the dough into a long rectangular layer approximately 10 centimeters wide.
2. Place the filling in small mounds in the middle. The distance between portions should be at least 2-3 centimeters.
3. Fold one edge over and fold the dough in half lengthwise.
4. Use your fingers to press the layers around the filling on all sides. You must act very carefully so as not to tear the dough.
5. Place a regular glass over each protrusion and press firmly. You will get a neat dumpling with smooth edges.

Using this technique, the work will go much faster. For in a matter of minutes you can cook a whole mountain of dumplings. With this method, most of the time is spent only on rolling out the dough.