Khachapuri made from puff pastry in a frying pan. Fried and baked khachapuri made from puff pastry

Khachapuri recipes

Learn how to properly prepare delicious khachapuri with puff pastry cheese using our simple step by step recipe with photos and detailed video.

35 min

280.5 kcal

4/5 (4)

Khachapuri with puff pastry cheese is a dish that can bewitch with its taste. It is special in that with a minimum investment of time, money and effort, you will get a very pleasant and nutritious dish.

The step-by-step recipe for this culinary excess can be considered one of the simplest. Even beginners will be able to cope with this recipe without making mistakes! Today I will delight you with a recipe with a photo, which involves khachapuri made from puff pastry with cheese in the oven.

Ingredients and preparation

Kitchen appliances:

containers for ingredients;
oven;
rolling pin;
grater;

baking tray;
whisk or fork;
cling film;

Ingredients:

For the test:

For filling:

“Adygei” cheese – from 300 to 500 g.

How to choose ingredients

Choose your flour first class, it is best suited for making puff pastry. As for cheese, it should be said that if you don’t have “Adyghe” cheese on hand, then any other cheese will do. The main thing is that it be hard or semi-solid.

If you want to make the “original” khachapuri with Adyghe cheese from puff pastry, then you only need to use Adyghe cheese.

Step by step recipe

Preparing the dough

We take a deep bowl or other container for our future mixture. Pour 200 ml into this very bowl cold water. To the water add one egg, half a teaspoon of salt and a tablespoon lemon juice. Mix our entire mixture thoroughly with a whisk until the consistency becomes homogeneous. Then we need to place our mixture in the refrigerator.
Pour half a kilogram of flour onto our work surface. We take our grater, dust it with flour and rub our butter into flour on a large “format” blade. Please note that the oil must be chilled!
During the grating process, you should constantly mix the flour and butter. When all the butter has been grated, you need to mix it thoroughly with the flour and form a circle, in the middle of which you need to make a small depression.
We take our mixture out of the refrigerator and begin to slowly pour it into this very depression in the middle of our flour. We pour in the mixture gradually, in parts. After pouring a little, you need to mix the mixture with the flour and pour in more. So we need to mix all our mixture with flour and butter.
Now you need to very quickly “assemble” the dough. Puff pastry is not kneaded, but rather “assembled”. This is done in the following way: we begin to “throw” the dough over itself and press it. Any residue that comes away from our dough during this process should also be thrown on top of the dough and pressed. This is how the layers of our dough are formed.
Now place the already formed dough in any container and cover cling film. Then we need to put our dough in the refrigerator. Minimum time stay of the test in refrigeration chamber- 2 hours.

Preparing the filling

Formation of khachapuri

Baking

What is khachapuri served with?

According to established tradition, khachapuri is usually served with various liquid seasonings or gravies for food. Best fit hot sauces, but they can also be replaced with simple ones.

Serving khachapuri with meat plate is very tasty.. This already turns out to be a good full lunch or dinner!

I would like to focus on versatility of this dish. You have the right to serve it with whatever you want, because everything is limited only by your taste preferences.

Video recipe for khachapuri with puff pastry cheese

So simple and clear recipe can be made even more simplified! To do this, you can watch a video that describes the recipe for making khachapuri with cheese in the oven.

Possible other preparation and filling options

Thanks to human resourcefulness, we can surprise ourselves with various types of khachapuri! For example, it can amaze a person with something that is truly special. The fact is that it is served only in closed form! But Georgian cuisine did not stop there and is ready to please us. The fact is that as many regions and regions exist in Georgia, there are as many options for preparing khachapuri.

For those who have already tried this dish with cheese, I advise you to try making khachapuri from puff pastry with cottage cheese. For this you will need the same recipe, but instead of cheese you should use cottage cheese.
Another option for preparing khachapuri with cheese is from puff pastry yeast dough. By using yeast dough, you will get khachapuri that is slightly larger than those prepared with yeast-free dough. This is their main difference. And according to taste qualities they are not much different.

In contact with

Khachapuri is an incredibly popular, tasty and long-known national Georgian dish. There is more than one recipe: Adjarian khachapuri, khachapuri with cheese, with chicken, with meat and many other types of this incredible delicacy. Of course, you can buy it in a store or bakery, but is it worth buying such khachapuri somewhere else when you can prepare them at home, with your own hands, and make them much tastier?!

What could be tastier than tender puff pastry and delicious cheese filling inside? The answer is easy to predict, which is why khachapuri made from puff pastry is so incredibly popular. One of the advantages of this dish is that it is very easy to prepare at home and even a novice housewife can cope with this simple task.

1 kilogram of ready-made puff pastry;
550 grams of suluguni cheese;
2 eggs chicken eggs(1 for dough, 1 for greasing);
1 tablespoon butter.

Recipe

First, let's prepare the filling. Let's take the recipe and coarse grater, on which you will need to grate the cheese into a plate or bowl.
Let's take it butter and melt it. However, it shouldn’t be hot either.
Add butter to the cheese and mix to form a homogeneous paste, this is what the recipe requires.
Take the egg and break it into the cheese, mix slowly. The delicious cheese filling is ready!
We take out a kilogram ready dough, if it was frozen, then it will have to be thawed a little before it can be sculpted.
When the dough reaches the desired state, it will be necessary to divide it into several parts, each of which should then be rolled out.
Now for every flatbread yeast-free dough we post ours ready-made filling from Suluguni cheese.
We secure the edges of the khachapuri made of puff pastry. As a result, we should get neat envelopes that will look very appetizing when the recipe is completed to the end.
Place the molded khachapuri on a baking sheet and grease each pie egg mixture so that there is a pleasant appetizing ruddy appearance.
Bake khachapuri from puff pastry in a hot oven at maximum temperature for no more than 20 minutes. The fact that our dish is ready will be indicated by a wonderful smell and incredibly beautiful appearance.

Advice: the cheese can be replaced with any one you like, for example, you can bake khachapuri with Adyghe cheese made from puff pastry or with feta cheese, the recipe allows

So in a simple way We made an incredible dish that you can enjoy with your whole family. You can experiment with the filling, for example, try making khachapuri with cottage cheese, chicken or meat; you can use any recipe. It turns out very tasty, you’ll just lick your fingers, and it’s also great way cater to your family's preferences.

Boats in Adjarian style

Khachapuri in Adjarian is the same familiar dish, but it has slight differences. Firstly, the dough from which it is made is yeast, and secondly, the shape of these pies is completely different. These khachapuri differ precisely in their shape, which made them famous almost throughout the world. Such boat pies will be sold among your family members for a sweet soul.

Set of products for cooking

1 kilogram of ready-made yeast dough;
500 grams of suluguni cheese (can be replaced with feta cheese);
3 chicken eggs.

Recipe

In general, it is advisable for such khachapuri to have a ready-made homemade dough, but if you don’t have time, you can use something bought in a store. The main thing is that it is yeasty and preferably good. Ready dough you need to first take it out of the refrigerator so that it can defrost and you can fashion something out of it.
Cut the finished dough into several parts. Roll each part into a thin layer.
We must turn each layer into a kind of boat; for this we twist and secure the edges, leaving a large, wide middle, which we will fill with cheese filling.
Now we set the boat sailing on a baking sheet covered with parchment, and stop there. Our Adjarian khachapuri still has nothing to do in the oven.
Now you need to do delicious filling To do this, you need to grate the cheese on a coarse grater and immerse it in the middle of the boat. If you wish, you can bake boats with cheese and herbs.
Now we put the baking sheet in the oven, which should be at least 250 degrees. At this temperature, Adjarian khachapuri should remain in it for at least 7–8 minutes. Afterwards you will need to take them out and pour the egg on top.
Then put it back in the oven for a few more minutes so that the egg has time to cook. And you can serve it to the table.

An easy and incredibly simple recipe for such khachapuri with egg will allow you to cook and show off your culinary skills in front of your family and guests. Well, why isn't it the perfect recipe?

Cooking khachapuri at home in the oven is a very simple matter and it doesn’t matter what recipe you have chosen, whether you are preparing khachapuri from puff pastry, Adjarian yeast dough, with chicken, with cottage cheese or with herbs - it doesn’t matter, the main thing is that the recipe itself will play into your hands and will allow you to make at home what you cannot buy in any store.

Bon appetit!

Khachapuri is already quite familiar to our taste and there is no need to go to the Caucasus to taste it. delicious flatbread. Although to this day the masters of baking are well known, and an invitation to “For Khachapuri” often implies a specific establishment and culinary specialist. If it is not possible to visit the master, there is still the option of trying to cook it yourself. It's not an easy task, but the result can be very remarkable.

Khachapuri puffs with cheese - general principles of preparation

Puff khachapuri is prepared, as the name suggests, from puff pastry, although not only from it. Laid out in a special way thin pita bread and cheese filling are also called puff khachapuri.

For puff khachapuri with cheese, you can prepare the dough yourself or use store-bought dough, either yeast or unleavened.

They put it in the filling various varieties cheeses: pickled, hard, cottage cheese or suluguni. These flatbreads are most delicious if you add several types of cheese to the filling.

Pickled cheeses and suluguni are grated. The cottage cheese is kneaded with a fork, and hard cheeses are cut into small cubes.

Khachapuri made from puff pastry with cheese can be baked in the oven or fried in a small amount of fat in a frying pan. Layered “lazy” lavash flatbreads are mostly baked.

Khachapuri puff pastry with cottage cheese and suluguni

Ingredients:

280 gr. cheese, “Adygei” variety;

Homemade or full-fat store-bought cottage cheese – 180 gr.;

125 gr. unsmoked suluguni;

A spoonful of “quick” yeast;

White refined sugar – 2 tbsp. l.;

100 gr. sour cream;

Three full glasses of flour;

Two eggs;

Parsley;

180 gr. butter or frozen homemade cream.

Cooking method:

1. Get enough sleep instant yeast into a small bowl or half-liter jar and add warm milk. Pour in granulated sugar, half a teaspoon of salt, sour cream and stir thoroughly.

2. Break the egg into a separate large bowl and beat it until smooth with a whisk or fork. Pour in the dissolved yeast, gradually add all the flour and knead the dough.

3. Melt the butter and let it cool to room temperature.

4. Roll out the dough into a large thin layer and spread cream or butter on it. The thicker the layer of fat, the better. Roll the dough into a not too tight roll, cover with a cloth and leave for half an hour.

5. Finely chop the parsley. Rub Suluguni and Adyghe cheese into coarse crumbs.

6. Mash the cottage cheese, add grated suluguni, Adyghe cheese and parsley to it. Add the white of the remaining egg and mix vigorously.

7. Do not cut the dough rope big pieces and roll each into a flat cake. To make the baked goods flaky, you need to place the dough correctly before rolling out. You cannot place pieces on the cuts, otherwise the layered structure will be disrupted.

8. Place the filling in the middle of the flatbreads and pinch the edges tightly over it. Then turn the pieces over, seam side down, and roll over them several times with a rolling pin.

9. Place the preparations on a roasting pan with vegetable oil, brush the top with beaten yolk and place in a hot oven for 20 minutes.

10. Brush the top of the finished flatbreads with melted butter.

Quick khachapuri made from puff pastry – “Balkan style”

Ingredients:

“Mozzarella” – 200 gr.;

100 gr. pickled cheese, varieties "Feta";

600 gr. factory or homemade puff pastry;

Fresh egg.

Cooking method:

1. Leave the ice cream dough on the table for half an hour. This is enough for it to thaw well and become soft.

2. Combine the cheeses and mash them with a fork until mushy.

3. Pour the egg into a separate small bowl and beat it well. Mix two-thirds of the egg mixture into the cheese mixture, and set aside the remaining third. It is useful for lubricating the surface.

4. Cut the thawed dough into large squares measuring 14x14 cm and place a tablespoon of filling in the middle. Fold the dough over diagonally and pinch the seams tightly.

5. Place the pieces on a parchment-lined roasting pan and brush the top of them with the remaining egg mixture.

6. Bake khachapuri from puff pastry at 160 degrees until their surface is evenly golden.

Khachapuri from puff pastry with cheese, Suluguni variety

Ingredients:

Standard, 250 gr. a pack of margarine;

Half a kilo of unsmoked Suluguni;

Three glasses of flour;

A tablespoon of softened butter;

Eggs – 2 pcs.

Cooking method:

1. Break the eggs into a wide bowl. Add a little salt, preferably finely ground, and mix well. Add flour, grate slightly frozen margarine onto it using a coarse grater and immediately knead the dough without waiting for it to thaw. Place it in a bag and place it in the cold for two hours, but not in freezer.

2. Beat the eggs vigorously with a fork, completely combining the yolks with the whites.

3. Grate Suluguni on a coarse or medium grater.

4. Add softened butter to it, and, stirring thoroughly, add two-thirds of the egg mass.

5. Remove the dough from the refrigerator and quickly roll it into a layer. The thickness should be no thinner than your finger, otherwise the cheese filling will leak out.

6. Cut the dough into 15 cm squares and place the cheese filling in the middle. Pin the opposite corners and then the seams together to form envelopes.

7. Then pinch the opposite corners tightly over the middle again and turn over. Roll with a rolling pin several times to form flat cakes.

8. Transfer the pieces to a greased baking sheet and prick them evenly over the surface, making a hole in the center.

9. Brush the flatbreads with the remaining beaten egg and bake in an oven preheated to 180 degrees for 20 minutes.

Lazy Georgian khachapuri puffs

Ingredients:

9% cottage cheese – 250 gr.;

Smoked “sausage” cheese – 200 gr.;

250 ml fat kefir;

Two sheets of thin light pita bread;

Butter;

Two large eggs.

Cooking method:

1. Sausage cheese Grind on the largest vegetable grater. Mash the cottage cheese, lightly salt it and mix it with smoked cheese. Beat kefir with eggs.

2. Take a small roasting pan and grease the bottom and sides well with butter.

3. Place a sheet of paper in it Armenian lavash so that edges of the same size hang from all sides.

4. Tear the remaining pita bread into large pieces. Take a third of the torn pita bread and dip it in kefir beaten with eggs for a minute. then remove and place the whole pita bread on the roasting pan.

5. Place half on top cheese filling, and on it another third of the soaked torn pita bread.

6. Place the remaining cheese mixture and the remaining torn pita bread, also pre-soaked in kefir, on it.

7. Fold the overhanging edges over it and generously brush them with the egg-kefir mixture.

8. Place the roasting pan in the hot oven.

9. After half an hour, remove and cut in portioned pieces the same size.

Fried khachapuri made from puff pastry

Ingredients:

Half a kilo of mild hard cheese;

Two cloves of garlic;

100 gr. butter;

Creamy margarine– 100 gr.;

Two raw yolks;

One glass of cold drinking water;

One and a half tablespoons of table vinegar;

100 gr. wheat flour.

Cooking method:

1. In a large bowl, mix table vinegar, ice water, yolks and a pinch of salt.

2. Add all the flour, grate the margarine and immediately knead the dough. The faster you knead, the better it will flake. Place the ball-shaped dough into a bag, roll it up, and place it in the refrigerator for at least half an hour.

3. Take it out and divide it into four parts. Quickly roll them out to minimum thickness. Then generously grease each one with butter and roll it up. Melt the butter in advance or place it on the table to soften it. Rolled roll refrigerate.

4. After half an hour, take it out, roll it out again, grease it with oil and roll it up, but not into a roll, but into an envelope. Repeat the process two more times.

5. Cut the cheese into small cubes and mix it with two tablespoons of melted butter and one raw egg. Add chopped garlic and stir well again.

6. Roll out the cooled pieces of dough into rectangular layers, one-third of a centimeter thick, and cut into squares of the desired size.

7. Place the filling in the middle of each and wrap it to form triangles.

8. Dip the pieces into hot oil and fry on both sides until golden brown.

Khachapuri made from puff pastry with cheese and egg – “Adjarian”

Ingredients:

Half a kilo of yeast puff semi-finished product;

Seven eggs;

300 gr. cheese, Suluguni variety (not smoked);

A spoonful of frozen cream.

Cooking method:

1. Cut the thawed dough into six rectangles of the same size. If it is too thick, roll it out slightly, but if its thickness is no more than 0.6 cm, there is no need to do this.

2. Roll up the longest edges thin tubes, and gather the sides and pinch them well.

3. Place the dough on a parchment-lined baking sheet and brush the sides with beaten egg.

4. Grate the Suluguni cheese on a medium grater and mix it with the egg remaining after greasing the workpieces.

5. Spread the filling evenly over all the pieces and place the baking sheet in the oven. Temperature oven should be 180 degrees.

6. After 10 minutes, remove and make longitudinal indentations in the middle of each pie. Break one egg into them, add salt and put back in the oven.

7. Take it out when the whites turn white and the yolk is still runny.

8. Post it ready dish on plates, put a little butter in the middle of each khachapuri.

Layered khachapuri with cheese - cooking tricks and useful tips

If you are preparing a dish with only hard cheese, do not grate it, but cut it into small cubes. The cheese will not melt during baking, but will only soften slightly.

Do not roll out khachapuri made from puff pastry too thin with a rolling pin. The thickness of the cakes should not be thinner than one centimeter.

Be sure to brush the dough with beaten egg before baking. Surface finished products will not be pale. They will acquire a uniform golden hue.

By various recipes Khachapuri made from puff pastry with cheese can be fried; the products are more flaky if they are baked.

Khachapuri... Something incredibly appetizing immediately appears! And it seems that to cook this, you need to be born in the East... However, every housewife can prepare delicious khachapuri with cheese!

Now I will tell you a recipe for khachapuri made from puff pastry, which my friend Marina from Georgia shared with me. Making khachapuri turns out to be easy! A minimum of products and time, and they turn out, mind you, real - who, if not the residents of the Caucasus, knows exactly what real khachapuri should be like?

Although, it must be said, there are many recipes for khachapuri, different shapes, With with different fillings... For example, in the form of triangles made of puff pastry, as in this recipe; in the form of boats - the famous Adjarian khachapuri; round flatbreads with cheese - Megrelian khachapuri... Each region of Georgia has its own recipe! I will study on my friend’s website, Marie’s Recipes, and share them with you!

Ingredients:

packaging of ready-made puff pastry – 500 g;
white Adyghe cheese – 100 g;
a piece of butter.

How to make khachapuri:

It couldn't be simpler! As always, we are waiting until puff pastry will defrost itself when room temperature and will become soft. Having spread it out on cling film, cut into squares. Place a pile of grated Adyghe cheese in the middle of each square and small piece butter - during baking it will melt and the filling will be juicy.

Fold the squares into a triangle.

And - attention! – we don’t pinch the edges, as we are used to, but, stepping back from the edge by 1 cm, we press with our finger! Then the edges of the khachapuri will turn out deliciously flaky!

Place the khachapuri on a baking sheet greased with vegetable oil and place the baking sheet in the preheated oven.

Bake at 180-200 C until the khachapuri becomes golden and flaky - about 30-35 minutes. It will only be faster to order pizza; Remove the baking sheet from the oven and remove the baked goods with a spatula onto a plate.

Ready-made puff pastry khachapuri should be cooled slightly before tasting.

Great option unsweetened pastries for tea, as an alternative to homemade pizza, especially for cheese lovers!

Khachapuri with puff pastry cheese is a famous delicious dish Georgian cuisine. There are a lot of options for preparing dough and filling for khachapuri and all are winning. Hearty for sale tasty pie in the nearest bakery stores, prepare in restaurants and cafes, all that remains is to buy and eat.

But why spend extra money, because you can cook khachapuri at home, it’s much tastier! Moreover, you can make khachapuri from ready-made puff pastry bought in a store.

Believe me, the taste is traditional Georgian flatbread it won't make it any worse. Then quickly take a notepad and pen and write down simple and quick recipe khachapuri made from puff pastry!

Ingredients:

puff pastry dough – 1 kg;
cheese (any) – 500 grams;
egg – 2 pcs.;
butter – 50 grams.

How to cook khachapuri with cheese from puff pastry:

Preparing cheese filling for khachapuri
Take a medium-sized container and coarsely grate the prepared cheese using a grater. Remove the butter from the refrigerator in advance and place it closer to the stove, let it melt.

Then add to the bowl with cheese and combine, stir well until homogeneous mass. Break one egg separately, beat it and pour it into the mixture, mix thoroughly. Now aromatic filling completely ready!

Let's prepare the dough for baking

If you can already knead it with your hands, then you can get down to business. You need to divide the dough into several squares and roll it out well with a rolling pin.

Spread an equal amount of cheese filling onto all puff pastries. It is advisable to brush the edges of the dough with water or beaten egg using a pastry brush. This is done so that the dish does not fall apart while baking the khachapuri.

Secure the edges of the pie to form an envelope shape. Believe me, at the end of cooking, your Georgian dish will look delicious and smell tempting.

We bake delicious khachapuri in the oven
Line a baking dish with parchment paper, place the envelopes at a certain distance from each other, brush with beaten egg, which will give the pies a beautiful blush.

Preheat the oven to 230 C and bake. After 3 minutes, reduce the temperature to 180 C and bake for another 15 minutes. As soon as you feel the amazing aroma and see colossal external changes, rest assured, the puff khachapuri is ready.

As you can see, the recipe for khachapuri made from puff yeast dough is not at all difficult to prepare. And the household will be completely delighted with the delicious homemade baked goods. We wish Bon appetit!

If you want to cook real Georgian khachapuri with cheese from... home test, not store-bought, watch the video recipe